پديد آورندگان :
وقري، ساناز دانشگاه آزاد اسلامي واحد شهرقدس - گروه علوم دامي , ابراهيمي محمودآباد، روح اله دانشگاه آزاد اسلامي واحد شهرقدس - گروه علوم دامي , جوزي شكالگورابي، ساحره دانشگاه آزاد اسلامي واحد شهرقدس - گروه علوم دامي
كليدواژه :
عملكرد بلدرچين هاي در حال رشد , پرتوتابي , دانه سويا , دانه كلزا , پرتو الكترون , كلزاي عمل آوري شده
چكيده فارسي :
زمينه مطالعاتي: مصرف دانه هاي روغني عمل آوري شده در جيره طيور سبب بهبود عملكرد آنها ميشود. هدف: مطالعه ي حاضر جهت بررسي اثر مصرف دانه سويا يا كلزاي عمل آوري شده با پرتو الكترون بر عملكرد جوجه هاي بلدرچين در
دوره رشد در دو آزمايش جداگانه انجام گرفت. روش كار: بدين منظور دانه هاي سويا و كلزا با پرتوتابي الكترون با دزهاي
5 ، 10 و 15 كيلوگري عمل آوري شدند. بلدرچين ها به مدت 36 روز با جيره هاي آزمايشي حاوي دانه سويا يا كلزاي
عمل آوري شده در قالب طرح كاملاً تصادفي با 4 تيمار و 4 تكرار و 14 جوجه در هر واحد آزمايشي در دو آزمايش جداگانه
با جيره بر پايه ذرت-كنجاله سويا تغذيه شدند. در آزمايش اول از 12 درصد دانه سوياي عمل آوري نشده يا عمل آوري
شده در جيره استفاده شد و در آزمايش دوم از 8 درصد دانه كلزاي عمل آوري نشده يا عمل آوري شده در جيره استفاده
شد. در پايان دوره آزمايشي مقدار خوراك مصرفي، ضريب تبديل خوراك، افزايش وزن روزانه، نسبت بازده پروتئين و
شاخص توليد اروپايي محاسبه شد. در انتهاي هر آزمايش، بلدرچين ها كشتار و درصد بازده لاشه، درصد قطعات لاشه و
وزن كبد اندازه گيري شد. نتايج: مصرف دانه سوياي عمل آوري با پرتو الكترون به طور معني داري سبب بهبود افزايش
وزن زنده، ضريب تبديل خوراك، نسبت بازده پروتئين و شاخص توليد اروپايي در جوجه هاي بلدرچين شد ( 0/05 < P)
مصرف دانه كلزاي عمل آوري با پرتو الكترون اثر معني داري بر افزايش وزن روزانه، ضريب تبديل خوراك، نسبت بازده
پروتئين و ويژگيهاي لاشه جوجه هاي بلدرچين نداشت؛ ولي مصرف دانه كلزاي عمل آوري شده با دز 15 كيلوگري سبب
كاهش مصرف خوراك شد ( 0/05 < P). نتيجه گيري كلي: نتايج آزمايش حاضر نشان داد كه مصرف دانه سويا عمل آوري
شده با پرتو الكترون سبب بهبود عملكرد جوجه هاي بلدرچين شد؛ اما مصرف دانه كلزاي عمل آوري با پرتو الكترون تاثيري
بر صفات عملكردي جوجه هاي بلدرچين نداشت.
چكيده لاتين :
ntroduction
:
Among oilseeds, soybean
and
canola seeds
are widespread
used
in poultry diets
(Baker
and Chang
1992),
however
their use in
poultry
diet
is limited
because of anti
-
nutritional
factors (Zeb
1998, Syddhuraju
et al. 2002).
Different methods
have
been used fo
r
improwing nutritional value of
oilseeds.
On
e of these methods is irradiation (Taghinejad
-
Rudboneh et al
2010,
Ebrahimi
-
Mahm
oudabad and Taghinejad
-
R
oudba
neh 2011).
Electron beam irradiation
(EB)
is a physical
method that can improve the nutritional value
of
feedstuff
and has been considered recently.
A
dvantages of
processing with
EB
-
irradiation is
no
damage to
feeds,
lack of product
ion of
non
-
digestible
products, incr
ease
digestibility of crude
protein without side effects on
f
eeds
(Majd and
A
rdekani
2003
, Anwar et al. 2015).
Therefore, p
resent study was carried out in two separate
experiments in order to investigate the effect of feeding
EB
-
irradiated soybean and
canola seeds on
growing performance of Japanese quail chicks
Materials and method
s
:
Soybean and canola seeds were irradiated with EB at doses of 5, 10
and
15
kGy.
Japanese quail
s
were purchased and transferred to the farm
.
All chickens were
w
eighed
and
wer
e a
ssigned
randomly
to experimental units
.
In each experiment
al unit,
14 birds of different sexes
(male and female) were placed so that the average body weight was the same in each experimental
unit.
Diets formulated
on corn and soybean meal based diets
ac
cording to
NRC (1994)
.
Ingredients
and chemical composition of diet of quail chicks containing soybean seed or canola seed
is shown in
Table 1.
Quails were fed with experimental diets for 36 days in a completely randomized design with
4 treatments and 4 re
plications and 14 chicks per each replicate in two separate experiments. Quails
were fed on corn
-
soybean meal diet. In first experiment, 12% untreated or irradiated soybean was
used in diet and in second experiment, 8% untreated and irradiated canola seed
was used in diet. Feed
intake, feed conversion ratio (FCR), average daily gain (ADG), protein efficiency ratio and European
production efficiency factor were calculated at the end of the experiments.
All birds were slaughtered
at the end of the growing per
iod.
Then, weights of edible carcass
, breast t, thigh t, bursa of
f
abricius
and
gastrointestinal
tract were measured
.
R
esults and discussion
:
Feeding irradiated soybean seed significantly improved (P
<0.05)
FCR, body
weight, protein efficiency ratio and
European production efficiency factor of quails
(Table 2).
C
onsumption
of irradiated soybean at
doses of 5, 10 and 15 kGy increased
body weight gain of quails
in the breeding period.
These results
are agreed with the results of
other
studies (Shah
-
H
osseini
et al.
2008, Hassanpour
-
cheshmah
et al.
2013
).
Improwing of weight gain of quail is related to reducing
anti
-
nutritional
factors
and increasing the digestibility
of feed
(Rahimi et al.
2012
).
Feeding
irradiated
soybean seed improved
(P
<0.05)
feed conversi
on ratio
of
quail chicks, but feed conversion
ratio of
quail chicks fed with irradiated canola
seed
s
was not affected by treatments
.
T
he best feed conversion
ratio was observed by feeding
treatment
containing
irradiated
soybeans
at
doses of 10 and 15 k
Gy.
In
another experiment, feeding soybean meal treated with gamma irradiation at
a
dose of 27 kGy
improwed
feed conversion
ratio of quail chicks (Hassanpour
-
Cheshmah
et al.
2013
). Also, it was
reported that
EB
-
irradiation of diet at doses of 5 and 7 kGy
impro
ved
feed conversion ratio
of broiler
chickens (
Yakhkashi et al.
2013).
I
rradiation
of canola seed
at dose of 15 kGy reduced feed intake and improved European production efficiency factor of quails (P<0.05).
Moreover, in other study
feeding of
r
ice bran tre
ated with gamma irradiation at doses of 10 and 50 kGy (Wang et al. 1997) and
ir
radiation
of total diet
up to 7 kGy (
Yakhkeshi et al.
2013) had no
significant
effect on feed intake
of broiler chickens
.
Feeding irradiated canola seed did not significantly af
fect
on
carcass
cha
racteristics of quails (P>0.05).
Gharghani et al
(2008
) reported that
feeding
canola meal treated
with gamma irradiation had no
significant
effect on
dressing percentage
of broiler chickens.
Given
that
feeding
of diets containing
irradiated
soybean or canola
seeds
had no
effect
on
live wieght
, so no
ir
radiation impact on carcass
characteristics
with the use of
irradiated
soybean or canola
seeds
treated
is
reasonable
.
C
onclusion
:
Results of the present study demonstrated that feedin
g EB
-
irradiated soybean improved
performance of quails. However, feeding EB
-
irradiated canola seed had not significant effect on
performance of quails.