شماره ركورد :
957652
عنوان مقاله :
بررسي تاثير همزيستي ميكوريزايي، كاربرد ورمي كمپوست و چاي كمپوست بر برخي از خصوصيات مورفولوژيكي نعناع صحرايي (.Mentha spicata L)
عنوان به زبان ديگر :
Effects of mycorrhizal symbiosis, the use of vermicompost and compost tea on some morphological characteristics of Mentha spicata
پديد آورندگان :
كوزه گر كالجي، مصطفي دانشگاه آزاد اسلامي واحد كرج - گروه زراعت , اردكاني، محمدرضا دانشگاه آزاد اسلامي واحد كرج - گروه زراعت
اطلاعات موجودي :
فصلنامه سال 1396
تعداد صفحه :
8
از صفحه :
57
تا صفحه :
64
كليدواژه :
چاي كمپوست , سرسم , شاخص سطح برگ , غذاي محلي , محلول پاشي
چكيده فارسي :
به منظور بررسي اثر چاي كمپوست، ورمي كمپوست و همزيستي ميكوريزايي بر برخي از خصوصيات مورفولوژيكي نعناي صحرايي آزمايشي به صورت فاكتوريل در قالب طرح كاملي تصادفي با 4 تكرار در سال 1393 در ساري اجرا شد. فاكتورهاي آزمايش شامل ميكوريزا گونه Glomus roseae(صفر و 10 درصد حجم گلدان)، ورمي كمپوست (صفر و 10 درصد حجم گلدان) و چاي كمپوست (صفر و 1/5 ليتر) بود. صفاتي از قبيل شاخص سطح برگ و وزن خشك بوته مورد بررسي قرار گرفت. نتايج بدست آمده نشان داد تيمارهاي كود آلي و ميكوريزا تأثير معني دار بر وزن خشك و تر و داشتند و كليه صفات مورد بررسي را در مقايسه با شاهد افزايش دادند. به طوري كه وزن تر بوته، عرض برگ از تيمار همزيستي ميكوريزايي + جاي كمپوست + ورمي كمپوست به دست آمد. اثرات متقابل سه گانه نشان داد كاربرد چاي كمپوست به كاربرد ورمي كمپوست × عدم كاربرد ميكوريزا شاخص سطح برگ را نسبت به شاهد افزايش داد. كاربرد ورمي كمپوست، چاي كمپوست و همزيستي ميكوريزايي از طريق در دسترس قرار دادن عناصر غذايي باعث افزايش رشد گياه، افزايش اجزاي عملكرد و بهبود صفات كمي گياه نعناي صحرايي گرديد.
چكيده لاتين :
The genus Mentha includes 25–30 species that grow under cultivation from tropical to temperate climate of America, Europe, China, Brazil, India, Australia, and South Africa. Cultivation of medicinal plants with organic fertilizers and biological, pharmaceutical and negative effects on the quality of their performance reduces, (Griffe et al., 2003). Sustainable agriculture based on the use of bio-fertilizers for the purpose of eliminating or significantly reducing the use of chemical inputs, the optimal solution for overcoming these problems is comes to. Of biofertilizers contain preservatives densely populated beneficial soil organisms or for one or more metabolic products are available to improve soil fertility and appropriate supply of nutrients needed by plants in a sustainable agricultural system used (Saleh Rastin, 2001). The main aims of this study were the effect of Mycorrhizal symbiosis, use of Vermi compost and Compost tea on growth, yield and quality Melissa officinalis. Field experiment was carried out at Sari (53° 63´ E and 36° 82´ N and a height 43.3 meter from sea level), Mazadaran province, Iran in 2014-2015. The soil chemical characteristics were included 7.30 pH, 2.1% organic carbon, 1.15% total nitrogen, 5.5 ppm phosphorous and 280 ppm potassium. The trial was set up as a factorial experiment in a randomized complete block design with 4 replicates. The experimental factors were included biofertilizer with three levels (inoculation with Mycorrhiza, inoculation with vermi compost and compost tea. For mycorrhiza treatments, Glomus mosseae strain was applied at 10% of each pot time of sowing. vermi compost 10% of each pot with animal origin was applied Compost tea with a volume of 1liters at the 4-5 leaf stage were sprayed on plant leaves. Data analysis All measurements were analyzed of variance with the using of SAS software. Means were evaluated by LSD test. The results showed that The combination of low input and ecological systems and Mycorrhizal symbiosis inoculation and organic fertilizers application such as Compost and vermi compost can substitute chemical fertilizers.The results of the study showed that organic fertilizers and mycorrhizal had significant impact on all measured characteristics and increased dry and fresh weight characteristics when compared with those of the control group So that the fresh weight, Leaf width were obtained from the mycorrhizal, compost tea and vermicomposting treatment. The application of vermicomposting, compost tea and mycorrhizal symbiosis through making the nutrients available increased plant growth, yield components and improve Mentha spicata quantitative characteristics.
سال انتشار :
1396
عنوان نشريه :
زيست شناسي سلولي و مولكولي گياهي
فايل PDF :
3627862
عنوان نشريه :
زيست شناسي سلولي و مولكولي گياهي
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