شماره ركورد :
958577
عنوان مقاله :
تاثير سلنيوم بر روي عملكرد و ويژگي¬هاي رويشي كلم تكمه¬اي كشت شده در هيدروپونيك
عنوان فرعي :
Effect of Se on Yield and Vegetative Characteristics of Brussels Sprouts in Hydroponics
پديد آورنده :
خادمی آستانه رزیتا
پديد آورندگان :
طباطبائی سید جلال نويسنده استاد گروه علوم باغباني Tabatabaie seyed jalal , بلندنظر صاحبعلی نويسنده استاد گروه علوم باغبانی Bolandnazar Saheb Ali
سازمان :
دانشجوی دكتری گروه علوم باغبانی
اطلاعات موجودي :
فصلنامه سال 2017 شماره 0
تعداد صفحه :
13
از صفحه :
167
تا صفحه :
179
كليدواژه :
تعداد جوانه , سطح برگ , آبكشت
چكيده فارسي :
سلنیوم (Se) یكی از عناصر مفید در گیاهان بوده كه نه تنها رشد و نمو گیاه را تحت تاثیر قرار می¬دهد، بلكه بعنوان یك عنصر مفید برای تغذیه انسان می¬باشد. به منظور ارزیابی تاثیر غلظت¬های مختلف سلنیوم بر ویژگی¬های رویشی و عملكرد كلم تكمه¬ای (Brassica oleracea var. Gemmifera) آزمایشی با شش سطح سلنیوم (0، 2، 4، 8، 16و 32 میلی¬گرم در لیتر از منبع سلنات سدیم) در قالب طرح كاملا تصادفی با چهار تكرار در شرایط گلخانه¬ای انجام شد. نتایج نشان داد كه خصوصیات رویشی گیاهان با افزایش غلظت سلنیوم تا 8 میلی¬گرم در لیتر افزایش و بعد از آن كاهش یافت. عملكرد گیاه نیز بطور معنی¬داری (P≤0.01) تحت تاثیر تیمارهای سلنیومی قرار گرفت، بطوریكه با افزایش غلظت سلنیوم در محلول غذایی از 0 تا 8 میلی¬گرم در لیتر عملكرد افزایش و سپس كاهش یافت. حداكثر عملكرد در غلظت 8 میلی¬گرم در لیتر مشاهده شد كه نسبت به شاهد40 درصد افزایش عملكرد داشت. بنظر می¬رسد افزایش سطح برگ یكی از دلایل عمده در افزایش عملكرد در اثر افزودن سلنیوم به محلول غذایی باشد. بر اساس یافته¬های این تحقیق سلنیوم را می¬توان حداكثر تا غلظت 8 میلی¬گرم در لیتر به منظور بهبود رشد و نمو گیاه به محلول¬های غذایی اضافه نمود.
چكيده لاتين :
Introduction: Selenium is a non-metallic, rare chemical element and essential for many organisms but this element is not mentioned as an essential element for plants. Due to its presence in antioxidant defense systems and hormonal balance, selenium is known to be necessary in human and animal health Plants exhibit a variety of physiological responses to selenium.Some species accumulate large amount of selenium, while many plant species are sensitive to presence of large amounts of selenium in soil and water. The mean, the maximum and tolerance level of selenium required for humans is 45, 55 and 400 micrograms, respectively (Dietary Reference). but acute toxicity level in animals are found with a concentration of 1000 ppm. Plants absorb and storage selenium in chemical form and concentration depends on pH, salinity and calcium carbonate content. High contents of selenium reduce plant growth and plant dryness, however in some plants low selenium concentrations improved growth and increase stress resistance by maintenance of chloroplast enzymes. Positive response to the use of selenium were mentioned in lettuce, potato, mustard, crap, darnel, soybean (Glycinemax L), potatoes and green tea leaves. Research has shown that there is a positive relationship between selenium concentration and glutathione peroxidase activity, which is a reason to delay aging and increase growth of aging plants. The results of this study had shown that the application of selenium treatments increased leaf area of plants and, consequently, the higher availability of asmilates, can increase plant growth. The results of the studies also indicated that all vegetative characteristics of plants are increased due to the concentration of selenium and the accumulation capacity of plants affected by selenium application. Since there is no research on the effect of selenium on cabbage, it seems that the use of this element can affect the growth and development of this plant. Materials and Methods: This experiment was tested in a controlled condition hydroponic greenhouse of Horticulture Department, College of Agriculture, University of Tabriz, The greenhouse was covered with polyethylene monolayer and equipped with a cooling and fogging systems to control the temperature in the warm months and humidity, respectively. Daily temperatures were setted3 ± 20 3 ± 16. Seeds of Gemmifera varieties brussels cabbage weregerminated in petri dishes. Seedlings were transferred to the plastic cups (to the floating system) with perlite in four leaf stage. . Plants root system were floated in solution. Modified Hoagland nutrient solution (Table 1) was prepared (12 liters per container with 40 and 32 cm height and diameter, respectively. Results and Discussion: Results of vegetative Brussels sprouts button showed that selenium significantly increased leaf, stem and root dry weight, leaf number and leaf area. Leaf area, leaves, stems and roots fresh and dry weight increased with increasing selenium up to 8 mg L- but then decreased due to a high concentration of selenium toxicity. There were no significant difference in the treatments on stem length, stem diameter. Number of buds was significantly (P≤0.05) affected by selenium treatments and the highest number of sprouts were in two levels of 8 and 16 mg selenium per liter, respectively. Yield and shoot dry weight showed a significant increase (at 1 percent) with increasing levels of selenium,.Conclusions Plants yield significantly (P≤0.01) affected by selenium treatments, so that selenium concentration in the nutrient solution increased from 0 to 8 mg L-1increased yield and reduced afterward. The maximum yield was observed at a concentration of 8 mg L-compared with control. Based on the findings of this study, selenium concentration can be up to 8 mg L-1 in order to improve plant growth to nutrient solution.
عنوان نشريه :
علوم باغباني
عنوان نشريه :
علوم باغباني
لينک به اين مدرک :
بازگشت