بر اساس عنوان

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Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.)
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Nutrient pressures and ecological responses to nutrient loading reductions in Danish streams, lakes and coastal waters
3
Nutrient processes and chlorophyll in the estuaries and plume of the Gulf of Papua
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Nutrient Profile and In vitro Degradability of New Promising Mutant Lines Sorghum as Forage in Indonesia
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Nutrient Profile of Horsemeat1
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Nutrient profiles in retail cuts of bison meat
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Nutrient profiles in the everglades: examination along the eutrophication gradient
8
Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls
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Nutrient pumping/advection by propagating Rossby Waves in the Kuroshio Extension
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Nutrient quality of leaf protein concentrates produced from water fern (Azolla africana Desv) and duckweed (Spirodela polyrrhiza L. Schleiden)
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Nutrient recovery from anaerobic sludge by membrane filtration: pilot tests at a 2.5 MWe biogas plant
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Nutrient recovery from apple pomace waste by vermicomposting technology
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Nutrient recovery from domestic wastewater using a UASB-duckweed ponds system
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Nutrient recovery from human urine by struvite crystallization with ammonia adsorption on zeolite and wollastonite
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Nutrient recovery from swine lagoon water by Spirodela punctata
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Nutrient recovery from the dry grind process using sequential micro and ultrafiltration of thin stillage
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Nutrient recovery from wastewater streams by microalgae: Status and prospects
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Nutrient recycling during the decomposition of apple leaves (Malus domestica) and mowed grasses in an orchard
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Nutrient Reductions to the Baltic Sea: Ecology, Costs and Benefits
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Nutrient regeneration by mussel Mytilus edulis spat assemblages in a macrotidal system
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Nutrient regimes and their effect on distribution of phytoplankton in the Bay of Bengal
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Nutrient regulation in a predator, the wolf spider Pardosa prativaga
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Nutrient regulation of bacterial production and ectoenzyme activities in the subtropical North Pacific Ocean
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Nutrient regulation of phytoplankton productivity in Monterey Bay, California
25
Nutrient release from combustion residues of two contrasting herbaceous vegetation types Original Research Article
26
Nutrient release from composts into the surrounding soil
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Nutrient release from decomposing leaf litter of temperate deciduous forest trees along a gradient of increasing tree species diversity
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Nutrient release from decomposing leaf litter of temperate deciduous forest trees along a gradient of increasing tree species diversity
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Nutrient release from decomposing leaf mulches of karité (Vitellaria paradoxa) and néré (Parkia biglobosa) under semi-arid conditions in Burkina Faso, West Africa
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Nutrient release from decomposing leaf mulches of karité (Vitellaria paradoxa) and néré (Parkia biglobosa) under semi-arid conditions in Burkina Faso, West Africa
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Nutrient removal and bio-energy production from Netley-Libau Marsh at Lake Winnipeg through annual biomass harvesting
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Nutrient removal and lipid accumulation properties of newly isolated microalgal strains
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Nutrient removal and phosphorus recovery performances of a novel anaerobic-anoxic/nitrifying/induced crystallization process
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Nutrient removal and sludge production in the coagulation–flocculation process
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Nutrient removal by a constructed wetland treating subsurface drainage from grazed dairy pasture
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Nutrient removal by age-0 Atlantic menhaden (Brevoortia tyrranus) in Chesapeake Bay and implications for seasonal management of the fishery
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Nutrient removal by age-0 Atlantic menhaden (Brevoortia tyrranus) in Chesapeake Bay and implications for seasonal management of the fishery
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Nutrient removal by NF and RO membranes in a decentralized sanitation system
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Nutrient removal efficiency and biomass production of different bioenergy plants in hypereutrophic water
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Nutrient removal efficiency by floating macrophytes; Lemna minor and Azolla pinnata in a constructed wetland
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Nutrient removal from agricultural drainage water using algal turf scrubbers and solar power
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Nutrient removal from aquaculture effluent using settling ponds and filter-feeding species (Amphibalanus amphitrite and Saccostrea cucullata): an in-situ study
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Nutrient removal from domestic wastewater by rapid infiltration system
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Nutrient removal from farm effluents
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Nutrient removal from membrane bioreactor permeate using microalgae and in a microalgae membrane photoreactor
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Nutrient removal from polluted river water by using constructed wetlands
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Nutrient removal from rainbow trout juveniles in fish ponds using integrated biofilter duckweed (Lemna minor) and freshwater mussel (Anodonta cygnea)
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Nutrient removal from slaughterhouse wastewater in an intermittently aerated sequencing batch reactor
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Nutrient Removal in a Cold-Region Wastewater Stabilization Pond: Importance of Ammonia Volatilization
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Nutrient removal in a pilot and full scale constructed wetland, Putrajaya city, Malaysia
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NUTRIENT REMOVAL MECHANISMS IN CONSTRUCTED WETLANDS AND SUSTAINABLE WATER MANAGEMENT
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NUTRIENT REMOVAL MECHANISMS IN CONSTRUCTED WETLANDS AND SUSTAINABLE WATER MANAGEMENT
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Nutrient removal of effluent from quail farm through cultivation of Wolffia arrhiza
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Nutrient removal performance and microbial community structure in an EBPR system under the limited filamentous bulking state
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Nutrient removal performance of a sequencing batch reactor as a function of the sludge age
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Nutrient removal using biosorption activated media: Preliminary biogeochemical assessment of an innovative stormwater infiltration basin Original Research Article
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Nutrient requirements for glycerol conversion to 1,3-propanediol by Clostridium butyricum
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Nutrient requirements of dromedary camels: protein and energy requirements for maintenance
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Nutrient requirements of goats: developed equations, other considerations and future research to improve them
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Nutrient requirements of Miscanthus x giganteus: Conclusions from a review of published studies
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Nutrient requirements of poultry: Ninth Revised Edition, Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council, National Academy Press, Washington, DC, 1994, 155 pp., US$ 24.95, softcover, ISBN 0
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Nutrient requirements of South American camelids: A factorial approach
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Nutrient retention and production parameters of Single Comb White Leghorn layers fed diets with varying crude protein levels and supplemented with direct-fed microbials
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Nutrient Retention by Benthic Macrofaunal Biomass of Danish Estuaries: Importance of Nutrient Load and Residence Time
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Nutrient retention capabilities of Nile tilapia (Oreochromis niloticus) fed bio-regenerative life support system (BLSS) waste residues Original Research Article
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Nutrient retention capacity of rice husk biocharcoal in co-composted poultry manure
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Nutrient retention factors of deep-fried milanesas
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Nutrient retention factors of deep-fried milanesas
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Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 1. Proximates, carbohydrates and dietary fibre
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Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 1. Proximates, carbohydrates and dietary fibre
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Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 2. Vitamins
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Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 2. Vitamins
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Nutrient retention in microwave cooked germinated legumes
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Nutrient retention in the sediments and the submerged aquatic vegetation of the coastal lagoon of the Ria de Aveiro, Portugal
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Nutrient retention of dehulled cowpea (Vigna unguiculata) at varying temperatures and time in soaking water
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Nutrient run-off following application of livestock wastes to grassland Original R
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Nutrient runoff from a Korean rice paddy watershed during multiple storm events in the growing season
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Nutrient Salts, Inorganic and Organic Carbon Contentsin the Waters of the Persian Gulf and the Gulf of Oman
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NUTRIENT SINKS IN A CONSTRUCTED MELALEUCA WETLAND RECEIVING SECONDARY TREATED EFFLUENT
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NUTRIENT SINKS IN A CONSTRUCTED MELALEUCA WETLAND RECEIVING SECONDARY TREATED EFFLUENT
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Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera
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Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera
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Nutrient sources and composition of recent algal blooms and eutrophication in the northern Jiulong River, Southeast China
84
Nutrient sources and dynamics in a mediterranean fluvial regime (Ebro river, NE Spain) and their implications for water management
85
Nutrient spatial variability in biogenic structures of Nasutitermes (Termitinae; Isoptera) in a gallery forest of the Colombian ‘Llanos’
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Nutrient spatial variability in biogenic structures of Nasutitermes (Termitinae; Isoptera) in a gallery forest of the Colombian ‘Llanos’
87
Nutrient status and plant growth effects of forest soils in the Basin of Mexico
88
Nutrient status of black spruce (Picea mariana [Mill.] BSP) forest soils dominated by Kalmia angustifolia L.
89
Nutrient status of the Northeast Water Polynya
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Nutrient Status of Vermicompost of Urban GreenWaste Processed by Three EarthwormSpecies—Eisenia fetida, Eudrilus eugeniae, and Perionyx excavatus
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Nutrient status of wastewater in a fertilizer-factory-waste discharge equalization basin
92
Nutrient stoichiometry and concentrations influence silver toxicity in the aquatic macrophyte Lemna gibba Original Research Article
93
Nutrient storage in soils and nests of mound-building Trinervitermes termites in Central Burkina Faso: consequences for soil fertility
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Nutrient stores and dynamics of woody detritus in a boreal forest: modeling potential implications at the stand level
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Nutrient structure of seawater and ecological responses in Jiaozhou Bay, China
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Nutrient Supplementation for Age‑related Macular Degeneration, Cataract, and Dry Eye
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Nutrient supply to anticyclonic meso-scale eddies off western Australia estimated with artificial tracers released in a circulation model
98
Nutrient temperature and light stress alter phosphorus and carbon forms in culture-grown algae
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Nutrient transfer by runoff under no tillage in a soil treated with successive applications of pig slurry
100
Nutrient transfer in plant–fungal symbioses
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Nutrient transfer in plant–fungal symbioses
102
Nutrient transformations during composting of pig manure with bentonite
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Nutrient transport characteristics of livestock manure in a farmland
104
Nutrient transport during bioremediation of contaminated beaches: Evaluation with lithium as a conservative tracer
105
Nutrient transport in the Humber rivers
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Nutrient transport through estuaries: The importance of the estuarine geography
107
Nutrient turnover at the hypoxic boundary: flux measurements and model representation for the bottom water environment of the Gulf of Riga, Baltic Sea*
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Nutrient Uptake and Distribution in Mycorrhizal Pistachio Seedlings under Drought Stress
109
Nutrient uptake and growth of spinach as affected by cow manure co-composted with poplar leaf litter
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Nutrient uptake and wastewater purification by Water Hyacinth and its effect on plant growth in a batch system
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Nutrient uptake of peanut genotypes under different water regimes
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Nutrient uptake of peanut genotypes with different levels of drought tolerance under midseason drought
113
Nutrient uptake rate and removal efficiency of Vetiveria zizanioides in contaminated waters
114
Nutrient uptake rate as a function of cell size and surface transporter density: A Michaelis-like approximation to the model of Pasciak and Gavis
115
Nutrient uptakes and their contributions to yield in peanut genotypes with different levels of terminal drought resistance
116
Nutrient Use Efficiency as a Factor Determining the Structure of Herbaceous Plant Communities in Low-Nutrient Environments
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Nutrient utilisation and chlorophyll distribution in the Atlantic sector of the Southern Ocean during Austral summer 1995–96
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Nutrient utilisation and particulate organic matter changes during summer in the upper mixed layer (Ross Sea, Antarctica)
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Nutrient utilisation and performance of broilers in response to processed flaxseed dietary levels and vitamin B6 supplementation
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Nutrient utilisation and performance responses of broilers fed a wheat-based diet supplemented with phytase and xylanase alone or in combination
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Nutrient utilisation in response to dietary supplementation of chicory inulin in growing pigs
122
Nutrient utilization and growth performance of defaunated and faunated lambs maintained on complete diets containing varying proportion of roughage and concentrate
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Nutrient Utilization and Milk Yield of Dairy Cows Fed a Diet Containing Monensin, Garlic Peel and Organic Minerals During the Lactation Period
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Nutrient utilization and rumen fermentation pattern in crossbred cattle fed different planes of nutrition supplemented with urea molasses mineral block
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Nutrient utilization by Murrah buffaloes (Bubalus bubalis) as influenced by varying levels of urea molasses mineral block on wheat straw based diets
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Nutrient utilization by Murrah buffaloes (Bubalus bubalis) from compressed complete feed blocks
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Nutrient utilization by pine seedlings and soil microbes in oligotrophic pine barrens forest soils subjected to prescribed fire treatment
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Nutrient utilization by pine seedlings and soil microbes in oligotrophic pine barrens forest soils subjected to prescribed fire treatment
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NUTRIENT UTILIZATION FROM COARSE ROUGHAGES IN YAKS (Poephagus grunniens L.)
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Nutrient Value and Digestibility Variation of Five Rice Straw Cultivars in Indonesia as Ruminant Roughage
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Nutrient value of plants in an extremely arid environment (Wadi Allaqi Biosphere Reserve, Egypt)
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Nutrient variability during El Niño 1997–98 in the California current system off central California
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Nutrient variation in colored varieties of Ipomea batatas grown in Vihiga County, Western Kenya
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Nutrient water quality in a tropical coastal zone with groundwater discharge, northwest Yucatán, Mexico
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Nutrient, particulate matter and phytoplankton variability in the photic layer of the Otranto strait
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Nutrient, sulfur and carbon dynamics in a hypersaline lagoon
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Nutrient-gene interactions during intrauterine life and lactation
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Nutrient-induced insulin resistance
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Nutrient-induced signal transduction through the protein kinase A pathway and its role in the control of metabolism, stress resistance, and growth in yeast
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Nutrient-limited food webs with up to three trophic levels: Feasibility, stability, assembly rules, and effects of nutrient enrichment
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Nutrient-limited toxin production and the dynamics of two phytoplankton in culture media: A mathematical model
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Nutrient-limited toxin production and the dynamics of two phytoplankton in culture media: A mathematical model
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Nutrient-phytoplankton-zooplankton models with a toxin
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Nutrient-plankton models with nutrient recycling
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Nutrient-Regulated Protein Kinases in Budding Yeast
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Nutrient-rich meat proteins in offsetting age-related muscle loss
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Nutrient-rich saltwater and its influence on the phytoplankton of the patos lagoon estuary, Southern Brazil
148
Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources
149
Nutrients adsorption from seawater by new porous carrier made from zeolitized fly ash and slag
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Nutrients and Anti – Nutrient Content of Sundried Cassava Starch Extract Pulp
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Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality
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Nutrients and Antinutrients in Peanut Greens
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Nutrients and anti-nutrients in small snails (Limicolaria aurora)
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Nutrients and biomass spatial patterns in alpine tundra ecosystem on Changbai Mountains, Northeast China
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Nutrients and chemical residues in an Egyptian total mixed diet
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Nutrients and chlorophyll at two sites in the Thames plume and southern North Sea
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Nutrients and foods in AIDS
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Nutrients and grazing in modeling the deep chlorophyll maximum
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Nutrients and grazing in modeling the deep chlorophyll maximum
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Nutrients and heavy metals in urban soils under different green space types in Anji, China
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Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.
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Nutrients and plankton spatial distributions induced by a coastal eddy in the Gulf of Lion. Insights from a numerical model
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Nutrients and water masses in the Gulf of Maine–Georges Bank region: Variability and importance to blooms of the toxic dinoflagellate Alexandrium fundyense
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Nutrients and zooplankton composition and dynamics in relation to the hydrological pattern in a confined Mediterranean salt marsh (NE Iberian Peninsula)
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Nutrients as trophic factors in neurons and the central nervous system: Role of retinoic acid
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Nutrients cycling in Mediterranean basins: the role of the biological pump in the trophic regime
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Nutrients cycling in Mediterranean basins: the role of the biological pump in the trophic regime
168
Nutrients epidemiology or healthy dietary practices?
169
Nutrients in an oligotrophic boundary current: Evidence of a new role for the Leeuwin Current
170
Nutrients in atmospheric aerosol particles along the Atlantic Meridional Transect
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Nutrients in edible mushrooms: an inter-species comparative study
172
Nutrients in estuaries — An overview and the potential impacts of climate change Review Article
173
Nutrients in fruit increase fertility in wild-caught females of large and long-lived Euphaedra species (Lepidoptera, Nymphalidae)
174
Nutrients in runoff from a clay loam soil protected by narrow grass strips
175
Nutrients in soil water under three rotational cropping systems, Iowa, USA
176
Nutrients in the Mediterranean Sea, mass balance and statistical analysis of concentrations with respect to environmental change
177
Nutrients in the Southern Ocean GLOBEC region: variations, water circulation, and cycling
178
Nutrients in the wet deposition of Shanghai and ecological impacts
179
Nutrients in Water and Sediments of King Talal Dam-Jordan
180
Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using Response Surface Methodology and Artificial Neural Network
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Nutrients Interaction with the Immune System
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Nutrients mobilized from leaves of Arabidopsis thaliana during leaf senescence
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Nutrients related to spore germination improve H2 production from heat-shock-treated consortia
184
Nutrients release from powder phonolite mediated by bioweathering actions
185
Nutrients removal and recovery by crystallization of magnesium ammonium phosphate from synthetic swine wastewater
186
Nutrients removal and recovery in bioelectrochemical systems: A review
187
Nutrientsʹ removal from aquaculture wastewater using the macroalgae Gracilaria birdiae
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Nutrients removal from raw municipal wastewater using Chlorella vulgaris microalgae
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Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand
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NUTRIENTS WITHIN INTEGRATED BLEACHED KRAFT MILLS: SOURCES AND BEHAVIOUR IN AERATED STABILISATION BASINS
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NUTRIENTS WITHIN INTEGRATED BLEACHED KRAFT MILLS: SOURCES AND BEHAVIOUR IN AERATED STABILISATION BASINS
192
Nutrients, age and cognition
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Nutrients, algae and grazers
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Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
195
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
196
Nutrients, food web and tropho-dynamic processes
197
Nutrients, hypoxia and Mass Fishkill events in Tapi Estuary, India
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Nutrients, irradiance, and mixing as factors regulating primary production in coastal waters impacted by the Mississippi River plume
199
Nutrients, light and phytoplankton succession in a temperate estuary (the Guadiana, south-western Iberia)
200
Nutrients, organic carbon and organic nitrogen in the upper water column of the Arctic Ocean: implications for the sources of dissolved organic carbon
201
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
202
Nutrients, standing crop and primary production in western coastal waters of the adriatic sea
203
Nutrients, temperature, disturbance, and evolution: a model for the late Cenozoic marine record of the western Atlantic
204
Nutrients, Trace Metals, and Organic Contaminants in Banten Bay, Indonesia
205
Nutrient-Sensitive Mitochondrial NAD+ Levels Dictate Cell Survival
206
Nutrigenomic approach to understanding the mechanisms by which dietary long-chain fatty acids induce gene signals and control mechanisms involved in carcinogenesis
207
Nutrigenomics and Cancer
208
Nutrigenomics and its Applications in Animal Science
209
Nutrigenomics and Nutrigenetics
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Nutrigenomics From promise to practice
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Nutrigenomics: A New Approach to Feed Formulation
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Nutrigenomics: Application of Genomiks Technologies in Nutritional Sciences and Food Technology
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Nutrigenomics:: exploiting systems biology in the nutrition and health arenas
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Nutrigenomics:: unraveling manʹs constitution in relation to food
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Nutriogenetics and child development in the 21st century
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Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves
217
Nutripharmaceuticals for osteoarthritis
218
Nutri-Seed Priming and Planting Geometry Effects on Growth and Oil Production of Sunflower Varieties under the Ecological Conditions of Tandojam, Sindh, Pakistan
219
Nutrition
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Nutrition
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NUTRITION ACCORDING TO SPORTS BRANCH
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Nutrition adequacy level and elementary school students’ learning achievement
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Nutrition after cancer: American Institute for Cancer Research Chicago, Illinois, USA May 8, 2002
224
Nutrition analysis by nanoparticle-assisted laser desorption/ionisation mass spectrometry
225
NUTRITION AND AGE-RELATED EYE DISEASES: THE ALIENOR (ANTIOXYDANTS, LIPIDES ESSENTIELS, NUTRITION ET MALADIES OCULAIRES) STUDY
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NUTRITION AND AGING. THE CARLA WORKSHOP
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Nutrition and anabolic agents in burned patients
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Nutrition and bone: Role of enteric hormones in the regulation of bone turnover
229
Nutrition and breast cancer
230
Nutrition and breast cancer
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Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview
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Nutrition and cancer: Essential elements for a roadmap
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Nutrition and cancer: ten lessons from the 20th century
234
Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study
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Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study
236
Nutrition and cognitive development
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Nutrition and cognitive function
238
Nutrition and coronary heart disease in the elderly: Low fat or Laissez-Faire?
239
Nutrition and Crohn’s disease: a case study in ambiguity
240
Nutrition and culture in professional football. A mixed method approach
241
Nutrition and cystic fibrosis
242
Nutrition and dental caries
243
Nutrition and depression: focus on folate
244
Nutrition and Depression: Implications for Improving Mental Health Among Childbearing-Aged Women
245
Nutrition and development in africa: risk factors on either side of the economic fulcrum
246
Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study
247
Nutrition and Diet Therapy Carol A. Lutz and Karen Rutherford Przytulski.
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Nutrition and Diet Therapy Carol A. Lutz and Karen Rutherford Przytulski.
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Nutrition and dietary challenges in oral health
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Nutrition and dietetic-led gastrostomy pathway of care for insertion and removal contributes to outcomes
251
Nutrition and disease: challenges of research design
252
Nutrition and dislipoproteinemia prevalence within 10 years lasting observations
253
Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation
254
Nutrition and exercise in overweight and obese postpartum women
255
Nutrition and Exercise in the Management of Horses and Ponies at High Risk for Laminitis
256
Nutrition and Feeding of Organic Cattle, R. Blair. Univ. of British Columbia Vancouver/CAB International, Canada/Wallingford (UK) and Cambridge (USA) (2011), ISBN: 978-1-84593-758-4
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Nutrition and Feeding of Organic pigs, R. Blair (2007), ISBN: 978 1 84593 191 9
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Nutrition and Feeding of Organic Poultry, R. Blair. CAB International, Wallingford, UK and Cambridge, MA, USA (2008), ISBN: 978-1-84593-406-4
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Nutrition and feeding of ostriches
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Nutrition and feeding of poultry: (English edition) by M. Larbier, B. Leelereq, translated and edited by J. Wiseman, Nottingham University Press, UK, 1994, 305 pp., £50, ISBN 1897676522
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Nutrition and fertility in ruminant livestock
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Nutrition and fitness: mental health, aging, and the implementation of a healthy diet and physical activity lifestyle, A.P. Simopoulos (Ed.). Basel, Krager (2005)
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Nutrition and food science go genomic
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Nutrition and Foods for Skin Health
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Nutrition and Goiter Status of Primary School Children in Ibadan, Nigeria
266
Nutrition and growth in Italy, 1861–1911: What macroeconomic data hide
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Nutrition and growth kinetics in nitrogen- and phosphorus-limited cultures of the novel red tide flagellate Chattonella ovata (Raphidophyceae)
268
Nutrition and health economics
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Nutrition and health education intervention for student volunteers: topic-wise assessment of impact using a non-parametric test
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Nutrition and Heart Disease. Causation and Prevention.R.R. Watson and V.R. Preddy, Editors, CRC Press, Boca Raton, London, New York, Washington, DC (2004).
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Nutrition and HIV/AIDS in sub-Saharan Africa: An overview Pages 96-99 Gabriel Anabwani, Peter Navario Close Close preview | Purchase PDF (74 K) | Related articles | Related reference work articles AbstractAbstract | ReferencesReferences Abstract
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Nutrition and Hoof Health
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Nutrition and immune function: a 1992 report
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Nutrition and immune function: a 1992 report
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Nutrition and immunity during COVID-19 pandemic
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Nutrition and immunology: principles and practice: Edited by M. Eric Gershwin, J. Bruce German, and Carl L. Keen, Totowa, NJ: Humana Press, 2000, ISBN: 0-89603-719-3
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Nutrition and infection in tropical countries—Implications for public health intervention—A personal perspective
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Nutrition and intestinal mucosal immunity
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Nutrition and its contribution to obesity and diabetes: a life-course approach to disease prevention?
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Nutrition and learning in Chilean school age children: Chileʹs Metropolitan Region survey 1986–1987
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Nutrition and liver transplantation
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Nutrition and lung function in cystic fibrosis patients: review
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Nutrition and lung function in the critically ill patient
284
Nutrition and management of replacement cattle
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Nutrition and metabolism in hepatocellular carcinoma
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Nutrition and motility disorders
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Nutrition and natural herbs in osteoporosis
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Nutrition and Neuroscience: a tribute to Peter J. Morgane
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Nutrition and oral health
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Nutrition and Oral Health: Experiences in Iran
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Nutrition and oral status in elderly people
292
Nutrition and outcome in chronic respiratory disease
293
Nutrition and pathology of non-ruminants
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Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract
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Nutrition and Periodontal Disease
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Nutrition and Physical Activity Educational Intervention on CHD Risk Factors: A Systematic Review Study
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Nutrition and Physical Activity in Child Care: Results from an Environmental Intervention Original Research Article
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Nutrition and Physical Activity in Health Promotion and Disease Prevention: Potential Role for the Dental Profession
299
Nutrition and Physical Activity in Iranian Dyslipidemic Patients
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Nutrition and Phytotherapy: A Winning Combination Against Headache
301
Nutrition and racial differences in cardiovascular events and survival in elderly dialysis patients
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Nutrition and rehabilitation after discharge from the hospital: accelerating the rehabilitation with nutrition and physical training
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Nutrition and renal stone disease in space
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Nutrition and senescence: healthy aging for all in the new millennium?
305
Nutrition and skin. Collagen integrity: a dominant role for amino acids
306
Nutrition and soccer: a primer
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Nutrition and survival in patients with liver cirrhosis
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Nutrition and the convention on the rights of the child
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Nutrition and the immune system of the gut
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Nutrition and the skin
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NUTRITION AND VASCULAR DEMENTIA
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Nutrition and wet litter problems in poultry
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Nutrition as a contributor and treatment option for overweight and obesity
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Nutrition assessment and its effect on various clinical variables among patients undergoing liver transplant
315
Nutrition assessment or nutrition screening—How much information is enough to make a diagnosis of malnutrition in acute care?
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Nutrition beyond nutrition: plausibility of immunotrophic nutrition for space travel
317
nutrition care processes can improve the nutritional status and quality of life of persons who use drugs
318
Nutrition communication in the 21st century: what are the challenges and how can we meet them?
319
Nutrition communication The challenge of effective food risk communication
320
Nutrition considerations in the development and review of food standards, with particular emphasis on food composition
321
Nutrition Counseling in the Promoting Cancer Prevention in Primary Care Study
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Nutrition Counseling Position in Reducing the Duration of Admission for Patients with Type 2 Diabetes Undergoing Cataract Surgery
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Nutrition Discussion Forum Why do we not make more medical use of nutritional knowledge? How an inadvertent alliance between reductionist scientists, holistic dietitians and drug-oriented regulators and governments has blocked progress
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Nutrition disorder and immunologic parameters: study of the intestinal villi in growing rats
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Nutrition disorders and immunologic parameters: study of the thymus in growing rats
326
Nutrition During COVID-19 Quarantine
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Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steers
328
Nutrition education and training program model for evaluation and planning
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NUTRITION EDUCATION FOR SCHOOL-AGED CHILDREN
330
Nutrition Education Improves Metabolic Outcomes among Older Adults with Diabetes Mellitus: Results from a Randomized Controlled Trial
331
Nutrition education of caterers in England and Wales
332
Nutrition education of gastroenterology trainees in South West Thames
333
Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial
334
Nutrition Education Via a Touchscreen: A Randomized Controlled Trial in Latino Immigrant Parents of Infants and Toddlers
335
Nutrition education: The attitude and involvement of clinicians innutritional support
336
NUTRITION EFFECT TO PRODUCTIVITY OF BIOENERGY CROP MISCANTHUS X GIGANTEUS IN DIFFERENT ENVIRONMENTS
337
Nutrition en oncogériatrie
338
Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and Evaluation Original Research Article
339
Nutrition Environment Measures Survey in Stores (NEMS-S): Development and Evaluation Original Research Article
340
Nutrition for a lifetime system: a multimedia system for altering food supermarket shoppersʹ purchases to meet nutritional guidelines
341
Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity
342
Nutrition for rehabilitating the starved horse
343
Nutrition for Sick Horses
344
Nutrition for surgical patients: a brief overview
345
Nutrition for the food service professional : by Karen Eich Drummond, Van Nostrand Reinhold, New York, 1997, 642 pp. Hardcover $39.95, ISBN 0-442-62114-3.
346
Nutrition for the malnourished patient with chronic obstructive pulmonary disease: more is better!
347
Nutrition for the underprivileged: a challenge
348
Nutrition funding guidelines published
349
Nutrition given to critically ill patients during high level/complex care (on Italian ICUs)
350
Nutrition Guidance by Primary-Care Physicians: LISREL Analysis Improves Understanding,
351
Nutrition health issues in self-reported postpartum depression
352
Nutrition in adults with cystic fibrosis
353
Nutrition in Africa: introduction
354
Nutrition in burns: Need for an aggressive dynamic approach
355
Nutrition in Crohnʹs disease
356
Nutrition in embryonic and fetal development
357
Nutrition in end stage liver disease
358
Nutrition in inflammatory bowel disease
359
Nutrition in intensive care: give enough but choose the route wisely?
360
Nutrition in obesity and cancer: Sixth Conference of the European Chapter American College of Nutrition Larnaca, Cyprus October 26–28, 2006
361
Nutrition in pancreatic diseases
362
Nutrition in patients with osteopetrosis on interferon gamma
363
Nutrition in pediatric inflammatory bowel disease
364
Nutrition in Pediatric Nephrotic Syndrome
365
NutritioN iN the age-related disablemeNt process
366
Nutrition in the Eastern Mediterranean Region of the World Health Organization
367
Nutrition in the elderly
368
Nutrition in the Elderly According to Traditional Persian Medicine
369
NUTRITION IN THE ELDERLY: ROLE OF FIBER
370
Nutrition in the ICU—From overfeeding to starvation
371
Nutrition in the prevention of disease: Current issues and concepts
372
Nutrition in the prevention of gastrointestinal cancer
373
Nutrition in Zimbabwe: An update : by Julia Tagwireyi and Ted Greiner. World Bank Publications, Washington, DC, 1994. 127 pp., £7.95 (paperback)
374
Nutrition indicator for biodiversity on food composition—A report on the progress of data availability
375
Nutrition indicator for biodiversity on food composition—A report on the progress of data availability
376
Nutrition Influence on Copper Accumulation by Brassica pekinensis Rupr.
377
Nutrition Intervention for High-Risk Auto Workers: Results of the Next Step Trial,
378
Nutrition interventions for the prevention of type 2 diabetes
379
Nutrition interventions need improved operational capacity
380
Nutrition Know ledge Among Malaysian Elderly
381
Nutrition knowledge and food intake
382
Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study
383
Nutrition knowledge of caterers and constraints to offering more healthy meals
384
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
385
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
386
Nutrition Knowledge, Attitude and Practice of College Sportsmen
387
Nutrition knowledge, attitudes, behaviours and the influencing factors among non-parent caregivers of rural left-behind children under 7 years old in China
388
Nutrition knowledge, beliefs and dietary habits among elderly people in Nizwa, Oman:implications for policy
389
Nutrition labeling to prevent deficiency, promote health, and avert toxicity
390
Nutrition Literacy and Health Status of Medical Students: A Systematic Review
391
Nutrition Literacy And Its Predictors In Overweight/Obese And Non-Overweight/Obese Adult Turkish Women
392
Nutrition Literacy and Quality of Life of University Students: Evidence from A Cross-Sectional Survey
393
Nutrition Literature of Bangladesh: A Bibliometric Study
394
Nutrition Management and Planting Arrangement Improve Growth Indices and Yield of Two Virginia Tobacco (Nicotiana tabacum L.) Cultivars
395
Nutrition management pre and post Roux-en-Y gastric surgery for weight loss – a case study
396
Nutrition management program to improve the nutritional status of HIV + person with AIDS
397
Nutrition needs and attitudes of HIV-positive pregnant women, infants and children living in New York City
398
Nutrition of Guinea Fowl Breeders: a Review
399
Nutrition of prostitutes living with HIV/AIDS in a sexually transmitted diseases center
400
Nutrition of Sows and Boars: W.H. Close and D.J.A. Cole; Nottingham University Press, UK, 377 pp., £ 50, hardcover, ISBN 1-897676-530
401
Nutrition of the critically ill - emphasis on liver and pancreas
402
Nutrition of the fetus and premature infant
403
Nutrition on bacteria by bacterial-feeding nematodes and consequences on the structure of soil bacterial community
404
Nutrition policy in Finland
405
Nutrition profile and potency of RGD motif in protein hydrolysate of green peas as an antifibrosis in chronic kidney disease
406
NUTRITION REGIMES OF ERODED LANDS IN THE NORTHERN STEPPE ZONE OF UKRAINE
407
NutritioN risk factors amoNg home delivered aNd coNgregate meal participaNts: Need for eNhaNcemeNt of NutritioN educatioN aNd couNseliNg amoNg home delivered meal participaNts
408
Nutrition risk, functional dependence, and co-morbidities affect depressive symptoms in Taiwanese aged 53 years and over: A population-based longitudinal study
409
Nutrition screening in a gastrointestinal in-patient setting. Uptake and accuracy still appear disappointing
410
Nutrition screening in the Channel Islands: creating a positive nutrition and feeding environment in the Guernsey continuing care sector
411
Nutrition screening tools and the prediction of postoperative infectious and wound complications: comparison of methods in presence of risk adjustment
412
Nutrition Section Position Statement and Clinical Practice Recommendations for Children Admitted to Intensive Care Unit
413
Nutrition security versus food security
414
Nutrition Society Silver Medal Lecture Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
415
Nutrition Society Silver Medal Lecture Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?
416
NUTRITION STAGES ACCORDING TO THE HISTOLOGICAL DESCRIPTION OF THE INTESTINE IN GUPPY FISH oecilia reticulate
417
Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya
418
Nutrition status in patients younger and older than 60 y at hospital admission: a controlled population study in 995 subjects
419
Nutrition Status of Cherry Orchards in Taskent and Hadim Districts of Konya Province
420
Nutrition Status of Lower‑Income Older Adults in Thailand during COVID‑19 Pandemic
421
Nutrition status, education participation, and school achievement among Kenyan middle-school children
422
Nutrition Style of Prophet Muhammad (By Relying on Eating and Drinking Habits)
423
Nutrition support and cancer
424
Nutrition support by gastrostomy feeding to address rapid wasting in two women with AIDS: A report of two sucessful cases
425
Nutrition support during acute pancreatitis
426
Nutrition support for the patient with an open abdomen after major abdominal trauma
427
Nutrition support in clinical practice: review of published data and recommendations for future research directions
428
Nutrition support of infants with short bowel syndrome
429
Nutrition support of the trauma patient
430
Nutrition support on ITU–is it worth it?
431
Nutrition support teams: dissociated ions or the yeast in the loaf?
432
Nutrition Therapy in Ancient and Medieval Persia
433
Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus: A Literature Review
434
Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus: A Literature Review
435
Nutrition Through the Life Cycle: Prakash Shetty (Ed.); Leatherhead International Ltd/Royal Society of Chemistry, London/Cambridge, 2002, xi+198 pages, ISBN 1-904007-40-6, £79.50
436
Nutrition training in UK medical undergraduate programmes
437
Nutrition transition and global dietary trends
438
Nutrition Transition in Iran: An Analytical Study of the Factors Related to Life-Style Regarding Non-Communicable Diseases in Recent Decades
439
Nutrition transition in Pakistan
440
Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz
441
Nutrition Triggers Migraine Headache: A Cross-Sectional Study in Southern Iran about the Nutrition Habits in Migraine Patients
442
Nutrition uptake in Aeluropus (Aeluropus littoralis L.) halophyte plant under salt conditions
443
Nutrition value of the Chinese grasshopper Acrida cinerea (Thunberg) for broilers
444
Nutrition, Antioxidants, and Risk Factor Profile of Nonsmokers, Passive Smokers and Smokers of the Prevention Education Program (PEP) in Nuremberg, Germany
445
Nutrition, behaviour and the role of supplements for calming horses: The veterinarian’s dilemma
446
Nutrition, brain function and cognitive performance☆
447
Nutrition, cancer, and children
448
Nutrition, diet, physical activity, smoking, and longevity: From primitive hunter-gatherer to present passive consumer—How far can we go?
449
Nutrition, exercise and immune response
450
Nutrition, geoepidemiology, and autoimmunity
451
Nutrition, hormones and life history in burying beetles
452
Nutrition, human rights and resources
453
Nutrition, infection, and periodontal disease
454
Nutrition, inflammation, and periodontal disease
455
NUTRITION, LONGEVITY AND BEHAVIOR
456
Nutrition, maternal responsiveness and mental development of Ethiopian children
457
Nutrition, metabolic profiles and puberty in Brahman (Bos indicus) beef heifers
458
Nutrition, perfusion, and wound healing: An inseparable triad
459
Nutrition, physical activity, and obesity
460
Nutrition, physical activity, and obesity
461
Nutrition, physical activity, and obesity
462
Nutrition, physical activity, and obesity
463
Nutrition, saliva, and oral health
464
Nutrition, the digestive system and immunity in COVID-19 infection
465
Nutrition. A health promotion approach (2nd edition)
466
Nutrition/behavior/psychiatric: #36 Psychological impact of the september 11 attacks on hispanics in manhattan, new york city
467
Nutrition-/diet-induced changes in gene expression in white adipose tissue
468
Nutrition: A whole-organism science
469
Nutrition: Social determinants of breastfeeding in Italy
470
Nutrition—a health promotion approach: Webb. Edward Arnold (Publishers) Limited, 2002, ISBN 0-340-76069-9 (£ 24.99)
471
Nutritional abnormalities contributing to cachexia in chronic illness
472
Nutritional Advice for Patients with Melasma in Iranian Traditional Medicine
473
Nutritional alterations in high-risk groups in relationship to HIV-1 disease progression
474
Nutritional alterations in HIV-1 seropositive and seronegative drug users
475
Nutritional analysis of freshwater and marine amphipods from the Strait of Gibraltar and potential aquaculture applications
476
Nutritional analysis of indigenous wild edible herbs used in eastern Chhattisgarh, India
477
Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)
478
Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)
479
Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (Sorghum bicolor L.) in Bauchi State, Nigeria
480
Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.) seeds
481
NUTRITIONAL AND ANTIMICROBIAL STUDIES ON LEAVES AND FRUIT OF CARISSA OPACA STAPF EX HAINES
482
Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats
483
Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats
484
Nutritional and anti-nutritional attributes of the under-utilized legume, Cassia floribunda Cav.
485
Nutritional and anti-nutritional characters and rumen degradability of dry matter and nitrogen for some multipurpose tree species with potential for agroforestry in Zimbabwe
486
Nutritional and anti-nutritional components in Pachyrhizus erosus L. tuber
487
Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant
488
Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume
489
Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds
490
Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India
491
Nutritional and Anti-nutritional Levels of Some Local Vegetables(Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus) from Delta State, Nigeria
492
Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties
493
Nutritional and Antinutritional Properties of the Underexploited Legumes Cassia laevigata Willd. and Tamarindus Indica L.
494
Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia – A comparative study
495
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
496
Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer
497
Nutritional and behavioral measures in the non-pharmacological treatment of elderly hypertensive subjects
498
Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets
499
Nutritional and Biological Evaluation of Marine Seaweed as a Feedstuff and as a Pellet Binder in Poultry Diet
500
Nutritional and clinical characteristics of patients with gastrointestinal tract (GI) cancers at presentation
501
Nutritional and clinical efficacy of ornithine alphaketog-ketoglutaratein severe burn patientsv
502
Nutritional and clinical relevance of lutein in human health
503
Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea
504
Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan
505
Nutritional and Dietary Interventions of Autistic Spectrum Disorders: A Short Review
506
Nutritional and eating quality of Argentinean beef: A review
507
Nutritional and ecological evaluation of dairy farming systems based on concentrate feeding regimes in semi-arid environments of Jordan
508
Nutritional and Economic Implications of Protein Variance and Application of Statistical Process Control in the Chinese Feed Industry
509
Nutritional and Environmental Influences on the Eye: Edited by Allen Taylor, PhD. : CRC Press, 1999
510
Nutritional and Fatty Acid Profile of Human Milk SamplesfromDistrictMalakand, Pakistan
511
Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta)
512
Nutritional and Functional Characterisations of Perilla frutescens Seed Oil and Evaluation of Its Effect on Gastrointestinal Motility
513
Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars
514
Nutritional and Functional Properties of Amaranth Grain Flour Fractions Obtained by Differential Sieving
515
Nutritional and Functional Properties of Certain Gluten-Free Raw Materials
516
Nutritional and Functional Properties of Defatted Wheat Protein Isolates
517
Nutritional and functional properties of Roselle (Hibiscus sabdariffa L.) seed protein hydrolysates
518
Nutritional and functional properties of Vicia faba protein isolates and related fractions
519
NUTRITIONAL AND GIBBERELLIC ACID REQUIREMENTS IN KIWIFRUIT VITROPONIC CULTURES
520
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
521
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
522
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review
523
Nutritional and Health Status of Physically Impaired Children and Adolescents
524
NUTRITIONAL AND HEALTH-RELATED CONSTITUENTS OF FENUGREEK,SUNFLOWER AND MUSTARD SPROUTS AS A FUNCTIONAL FOOD
525
Nutritional and hormonal effects on storage proteins in the silkworm, Bombyx mori L.
526
NUTRITIONAL AND HYPOCHOLESTEROLEMIC PROPERTIES OF TERMITOMYCES MICROCARPUS MUSHROOMS
527
Nutritional and immunologic evaluation of patients with gastric cancer before and after surgery
528
Nutritional and Immunological Importance of Colostrum for the new born
529
Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
530
Nutritional and intestinal effects of the novel immunosuppressive agents: Deoxyspergualin, rapamycin, and mycophenolate mofetil
531
Nutritional and life-quality consequences of aboral pouch construction after total gastrectomy: a randomized, controlled study
532
Nutritional and lifestyle correlates of the cancer-protective hormone melatonin
533
Nutritional and lipid profiles in marine fish species from Brazil
534
Nutritional and Livelihood Security through Backyard Poultry for small and landless labours
535
Nutritional and management strategies for the prevention of fatty liver in dairy cattle
536
Nutritional and Medical Perspectives of Whey Protein: A Historical Overview
537
Nutritional and medicinal improvement of black tea by yeast fermentation
538
Nutritional and metabolic abnormalities in pre-AIDS HIV infection
539
Nutritional and metabolic effects of alcoholism: their relationship with alcoholic liver disease
540
NUTRITIONAL AND MORBIDITY OUTCOMES OF CHILDREN MANAGED FOR SEVERE ACUTE MALNUTRITION IN JIGAWA STATE, NIGERIA
541
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
542
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
543
Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits
544
Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences
545
Nutritional and Physical Activity Status among Adults Living in Low-Cost Housing Area in Selangor
546
Nutritional and physical properties of hackberry (Celtis australis L.) Original Research Article
547
Nutritional and physicochemical characteristic of commercial Spanish citrus juices
548
Nutritional and physiological effects of rapeseed meal sinapine in broiler chickens and its metabolism in the digestive tract
549
Nutritional and phytogeriatological studies of three varieties of Gnetum africanum (‘afang’)
550
Nutritional and prognostic significance of serum hypothyroxinemia in hospitalized patients with liver cirrhosis
551
NUTRITIONAL AND PSYCHO-FUNCTIONAL STATUS IN ELDERLY PATIENTS WITH ALZHEIMERʹS DISEASE
552
Nutritional and quality characteristics of meat from goats and lambs finished under identical dietary regime
553
Nutritional and radiological impact of dietary potassium on the Pakistani population
554
Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage
555
Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed
556
Nutritional and sensory properties of dry fermented sausages enriched with n − 3 PUFAs
557
Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)
558
Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables
559
Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate
560
Nutritional and short term toxicological evaluation of Perilla seed oil
561
Nutritional and Social Consequences of Cheating Trout Distribution Instead of Salmon Fish
562
Nutritional and Structural Evaluation of Sweitenia Mycrophylla Exudate Gum: A Potential Excipient and Food Additive
563
Nutritional and supranutritional levels of selenate differentially suppress prostate tumor growth in adult but not young nude mice
564
Nutritional and surgical management of perforation of the esophagogastric junction
565
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
566
NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT
567
Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour
568
Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour
569
Nutritional and toxicological studies of New Zealand Cookia sulcata
570
Nutritional and toxicological studies of New Zealand Cookia sulcata
571
Nutritional and Unhealthy Behaviors in Women With and Without Breast Cancer
572
Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals
573
NutritioNal approach for iNhibitiNg boNe resorptioN iN iNstitutioNalized elderly womeN with vitamiN d iNsufficieNcy aNd high prevaleNce of fracture
574
Nutritional Approaches for Prevantion and Treatment of Metabolic Syndrome in Adults
575
Nutritional Approaches in the Treatment of Autism Spectrum Disorder
576
Nutritional approaches to combat oxidative stress in Alzheimer’s disease
577
Nutritional Aspects in Immunocompromised Patients
578
Nutritional Aspects of Bone Health, S.A. New, J.-P. Bonjour (Eds.). The Royal Society of Chemistry, Cambridge, UK (2003), xii+755 pages
579
Nutritional Aspects of Depression in Adolescents ‑ A Systematic Review
580
Nutritional aspects of hip fractures
581
Nutritional aspects of nitric oxide: human health implications and therapeutic opportunities
582
Nutritional Aspects of Treatment in Epileptic Patients
583
Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline
584
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
585
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
586
NUTRITIONAL ASSESSMENT AND FOLLOW-UP OF RESIDENTS WITH AND WITHOUT DEMENTIA IN NURSING HOMES IN THE LIMOUSIN REGION OF FRANCE: A HEALTH NETWORK INITIATIVE
587
Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): A cross-sectional study
588
Nutritional assessment and management in hospitalised patients: Implication for DRG-based reimbursement and health care quality
589
Nutritional Assessment for Primary School Children in Tehran: An Evaluation of Dietary Pattern with Emphasis on Snacks and Meals Consumption
590
NUTRITIONAL ASSESSMENT IN AN ASIAN NURSING HOME AND ITS ASSOCIATION WITH MORTALITY
591
Nutritional assessment in children
592
Nutritional assessment in critically ill patients
593
Nutritional assessment in head injured patients throughthe study of rapid turnover visceral proteins
594
Nutritional Assessment in Pediatrics
595
Nutritional assessment in primary biliary cirrhosis: the effect of disease severity
596
Nutritional assessment in tasting menu from molecular gastronomy restaurant
597
Nutritional Assessment in the Critically Ill Patients
598
Nutritional assessment in the elderly: facing up to the challenges of developing new tools for clinical assessment
599
Nutritional assessment in various stages of liver cirrhosis
600
Nutritional assessment of adolescent girls living in Cherah Union Council
601
Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
602
Nutritional assessment of Australian canola meals. II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
603
Nutritional Assessment of Cancer Patients during Chemotherapy in Vasei Hospital of Sabzevar, Iran
604
Nutritional assessment of cirrhotic patients with variable severity
605
Nutritional assessment of cookies supplemented with defatted wheat germ
606
Nutritional assessment of patients in a large Saudi dialysis center
607
Nutritional assessment of patients on hemodialysis in a large dialysis center
608
Nutritional Assessment of Preschool Children in Sinai Governorates
609
Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques
610
NUTRITIONAL ASSESSMENT OF RESIDENTS IN LONG-TERM CARE FACILITIES (LTCFS): RECOMMENDATIONS OF THE TASK FORCE ON NUTRITION AND AGEING OF THE IAGG EUROPEAN REGION AND THE IANA
611
Nutritional assessment of vitamin E in malnourished patients with AIDS
612
Nutritional assessment via anthropometric and biochemical measurements with stable COPD
613
Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.
614
Nutritional balancing in fruit flies: Performance of wild adult females of Anastrepha obliqua (Diptera: Tephritidae) fed on single-food or food-pair treatments
615
Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan
616
Nutritional Benefits and Pharmaceutical Potentialities of Chili: A Review
617
Nutritional bioactive components of wheat straw as affected by genotype and environment
618
Nutritional biology: the basic step in the autecological studies (multi-methodical approach)
619
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies
620
Nutritional care in hospitals
621
Nutritional care in indian hospitals: present and future role of dietitians
622
Nutritional care in renal disease patients
623
Nutritional care of patients with pressure ulcers: Some evidence based guidelines
624
Nutritional care of the patient with constipation
625
Nutritional Challenges of Hospitalized Cancer Patients from the Perspective of Healthcare Professionals: A Qualitative Study
626
Nutritional Changes in Commercial Oil Blend DuringRepetitive Deep Fat Frying of French Fries with SensoryCharacteristic of Fried Food
627
Nutritional changes in germinated legumes and rice varieties
628
Nutritional changes in maize (Zea mays) during storage at three temperatures
629
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.
630
Nutritional characterisation and bioactive components of commercial carobs flours
631
Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity
632
Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
633
Nutritional Characteristics (Fatty Acid Profile, ProximateComposition andDietary Feature) of Selected NutsAvailable in Local Market
634
Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products
635
Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile
636
Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us?
637
Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters
638
Nutritional characterization of Mucuna pruiriens: 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa
639
Nutritional characterization of Mucuna pruriens: 1. Effect of maturity on the nutritional quality of botanical fractions and the whole plant
640
Nutritional characterization of Mucuna pruriens: 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep
641
Nutritional characterization of Mucuna pruriens: 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations?
642
Nutritional characterization of some tropical urban market crop wastes
643
NUTRITIONAL CHARACTERIZATION OF THE WHEAT-SOY UNLEAVENED FLAT BREAD BY RAT BIOASSAY
644
Nutritional Characterization, Bioactive Compounds and Antioxidant Activity of Brazilian Roses (Rosa spp)
645
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh
646
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
647
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens
648
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam
649
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
650
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
651
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
652
Nutritional composition and color comparison of heritage bred chickens (120-day growth) vs. commercial (50-day growth) broilers
653
Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions
654
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet
655
Nutritional Composition and Growth Performance of Fish Meal Supplemented with Sesame indicum (Beni Seed) in the Diets of Clarias gariepinus
656
Nutritional Composition and Label Evaluation of Some Commercial Dry Dog Foods in Ibadan, Nigeria
657
Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials
658
Nutritional composition and oil fatty acids of Indian winter melon Benincasa hispida (Thunb.) seeds
659
Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
660
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran
661
Nutritional composition and sensory properties of kuih baulu incorporated with stabilised rice bran
662
Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging
663
Nutritional composition of aquatic species in Laotian rice field ecosystems
664
Nutritional composition of aquatic species in Laotian rice field ecosystems
665
Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland
666
Nutritional composition of breadnut seeds (Artocarpus camansi)
667
Nutritional composition of Canarium pimela L. kernels
668
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
669
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
670
Nutritional Composition of Cultured Sturgeon (Acipenserspp.)
671
Nutritional composition of dry-cured ham and its role in a healthy diet
672
Nutritional composition of edible seaweed Gracilaria changgi
673
Nutritional composition of farmed and wild sandworms, Perinereis nuntia
674
Nutritional composition of five cultivars of chinese jujube
675
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
676
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
677
Nutritional composition of frog (Rana esculanta) waste meal
678
Nutritional composition of green banana flour irradiated (gluten-free)
679
Nutritional composition of jujube fruit
680
Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep
681
Nutritional Composition of Macroalgae in Tanjung Tuan, Port Dickson, Malaysia
682
Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop
683
Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop
684
Nutritional composition of seaweeds from the Northern Persian Gulf
685
Nutritional Composition of Selected Commercial Biscuits in Malaysia
686
Nutritional Composition of Some Leafy Vegetables Consumed in Imo State, Nigeria
687
Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
688
Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
689
Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method
690
Nutritional Composition of Telfairia occidentalis Leaf Grown in Hydroponic and Geoponic Media
691
Nutritional composition of the farmed edible birdʹs nest (Collocalia fuciphaga) in Thailand
692
Nutritional composition of the farmed edible birdʹs nest (Collocalia fuciphaga) in Thailand
693
Nutritional composition of the kernels from Canarium album L.
694
Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil
695
Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels
696
Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia
697
Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools
698
Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora)
699
Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits
700
Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn
701
Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn
702
Nutritional compositions and bioactivities of Dacryodes species: A review
703
Nutritional concerns for the child and adolescent competitor
704
Nutritional condition and gastrointestinal symptoms in patients with systemic sclerosis
705
Nutritional considerations and management of the child with inflammatory bowel disease
706
Nutritional considerations and management of the child with liver disease
707
Nutritional considerations for the older athlete
708
Nutritional considerations for vegetarian athletes
709
Nutritional considerations in the surgical patient
710
Nutritional considerations in the treatment of chronic obstructive pulmonary disease
711
Nutritional constraints to degradation of polycyclic aromatic hydrocarbons in a simulated rhizosphere
712
Nutritional constraints to degradation of polycyclic aromatic hydrocarbons in a simulated rhizosphere
713
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
714
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
715
Nutritional content and storage stability of stabilised rice bran- MR220
716
Nutritional Content of Artemia sp. Fed with Chaetoceros calcitrans and Skeletonema costatum
717
Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java
718
Nutritional Control of Elongation of DNA Replication by (p)ppGpp
719
Nutritional controls on carbon dioxide and methane emission from Carex-dominated peat soils
720
Nutritional controls on carbon dioxide and methane emission from Carex-dominated peat soils
721
Nutritional correlates of bioelectrical impedance phase angle in colorectal cancer
722
Nutritional correlates of reproductive success of male Mediterranean fruit flies (Diptera: Tephritidae)
723
Nutritional covariates of dietary calcium in elderly Japanese women:: results of a study using the duplicate portion sampling method
724
Nutritional deficiencies and the prevalence of syndrome X in South Asians
725
Nutritional deficiency affects cell cycle status and viability in A549 cells: role of p27Kip1
726
Nutritional deficits resulting from an almond-based infant diet
727
Nutritional deprivation reduces the transcripts for transcription factors and adipocyte-characteristic proteins in porcine adipocytes
728
Nutritional dermatology
729
NUTRITIONAL DETERMINATION OF THE HEALTH STATUS IN POLISH ELDERLY PEOPLE FROM AN URBAN ENVIRONMENT
730
Nutritional developmental epigenomics: immediate and long-lasting effects
731
Nutritional diagnoses in loblolly pine (Pinus taeda L.) established stands using three different approaches
732
Nutritional digestive disturbances in weaner rabbits
733
Nutritional diseases of South American camelids
734
Nutritional disorders in Africa: The triple burden
735
Nutritional dynamics in some forage weeds regarding to the phenological stages
736
Nutritional ecology of a parasitic wasp: Food source affects gustatory response, metabolic utilization, and survivorship
737
Nutritional Education and Its Effects on Household Food Insecurity in Southeastern Iran
738
Nutritional Education Needs in Relation to Ramadan Fasting and Its Complications in Tehran, Iran
739
Nutritional Education of Anemia: Applying the Theory of Planned Behavior to Student Girls
740
Nutritional Effects of Adding Quinoa to Bread: A Systematic Review
741
Nutritional effects of expansion and short time extrusion on feeds for broilers
742
Nutritional effects of fat on carbohydrate metabolism
743
Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
744
Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
745
Nutritional effects of oesophageal, gastric and pancreatic carcinoma
746
Nutritional effects on foetal growth
747
Nutritional effects on male calling behaviour in the variable field cricket
748
Nutritional effects on ovulation, embryo development and the establishment of pregnancy in ruminants
749
Nutritional efficacy of a spermidine supplemented diet
750
NUTRITIONAL EFFICIENCY AND ITS RELATION TO Bombyx mori L. PRODUCTIVITY UNDER DIFFERENT CONSTANT TEMPERATURES
751
Nutritional efficiency wages: a policy framework
752
Nutritional element analysis in infant formulas by direct dispersion and inductively coupled plasma-optical emission spectrometry
753
Nutritional endocrinology,: Grand Hyatt Hotel, New York, New York, USA, March 3, 2002
754
Nutritional Enhancement of Biocontrol Activity of Candida sake (CPA-1) against Penicillium expansum on Apples and Pears
755
Nutritional enhancement of host plants by aphids — a comparison of three aphid species on grasses
756
Nutritional epidemiology in the Czech Republic after the fall of communism: Problems with interpretation
757
Nutritional epidemiology: Methods and innovations used in a Central European community-based program
758
Nutritional evaluation and antioxidant activity of sesame sprouts
759
Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries
760
Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh
761
Nutritional evaluation of 24 Iranian Punica granatum genotypes
762
Nutritional evaluation of cardoon (Cynara cardunculus) seed for ruminants
763
Nutritional evaluation of cattle manure silage with molasses for ruminants
764
Nutritional evaluation of children Egyptian school meal: I – Fat sources and fatty acids profile
765
Nutritional evaluation of children meals at Egyptian schools: II – Amino acids, minerals and vitamins profiles
766
Nutritional evaluation of diets. Simulation model of digestion and passage of nutrients through the rumen-reticulum
767
Nutritional evaluation of different mango varieties available in Bangladesh
768
Nutritional evaluation of different sources of nitrogen on digestible nutrient intake, nitrogen balance and production of rumen metabolites in growing Yankasa sheep
769
Nutritional evaluation of four co-product feedstuffs from the motor fuel ethanol distillation industry in the Midwestern USA
770
Nutritional evaluation of germinated seeds of coastal sand dune wild legume Canavalia cathartica
771
Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets
772
Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan
773
Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan
774
Nutritional evaluation of leaves from some major fodder trees cultivated in the hills of Nepal
775
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil
776
Nutritional Evaluation of Morus nigra and Vitis vinifera
777
Nutritional evaluation of peas for ducks
778
Nutritional Evaluation of Processed Jatropha curcas Kernel Meals: Effect on Growth Performance of Broiler Chicks
779
Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nنgeli
780
Nutritional evaluation of snacks obtained from chickpea and bovine lung blends
781
Nutritional evaluation of some complementary food mixtures for weaning stage
782
Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
783
Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties
784
Nutritional evaluation of sunflower and sesame seed meal in Clarias gariepinus: An assessment by growth performance and nutrient utilization
785
Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies
786
Nutritional Evaluation of Sweet Orange (Citrus sinensis) Fruit Peel as a Feed Resource in Broiler Production
787
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat
788
Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin
789
Nutritional evaluation of treated X’pelon seed (Vigna unguiculata (L.) Walp) in the feeding of Nile tilapia (Oreochromis niloticus)
790
Nutritional evaluation of varying protein: energy ratios in feeds for Indian white shrimp Penaeus (Fenneropenaeus) indicus
791
Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal
792
Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
793
Nutritional factors and polyamine metabolism in colorectal cancer
794
NUTRITIONAL FACTORS IN CENTRAL METABOLIC REGULATION
795
Nutritional factors in the pathobiology of human essential hypertension
796
Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood
797
Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood
798
Nutritional factors of importance for optimal leg health in broilers: A review
799
Nutritional features of selected fruits and vegetables in Italian consumption patterns: an assessment based on composition data
800
Nutritional genomics and personalized diet
801
Nutritional genomics era: opportunities toward a genome-tailored nutritional regimen
802
Nutritional genomics in yeast models
803
Nutritional Habits in Patients with Urinary Tract Stones Referred to Imam Reza Hospital in 2019
804
Nutritional Habits in Relation to Over Weight, Health Status and Scholastic Achievement Among a Group of Egyptian Private Schools Children
805
Nutritional Habits of Physical Education Department Students Engaged in Different Sport Branches
806
Nutritional health: strategies for disease prevention: Ted Wilson, PhD, and Norman J. Temple, PhD, Totowa, NJ: Humana Press, 2001, ISBN 0-89603-864-5
807
Nutritional hepatic steatosis and mortality after burn injury in rats
808
NUTRITIONAL IINTERVENTION TO REDUCE THE NEGATIVE IMPACT OF PSYCHOSOCIAL STRESS ON THE VASCULATURE
809
Nutritional imbalance in an extreme generalist omnivore: tolerance and recovery through complementary food selection
810
Nutritional imbalance in wheat ( Triticum aestivum L.) genotypes grown at soil water stress
811
Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responses
812
Nutritional impacts on the chemiluminescent response of Atlantic salmon (Salmo salar L.) head kidney phagocytes, in vitro
813
Nutritional implications and flour functionality of popped/expanded horse gram
814
Nutritional implications of cephalic phase gastrointestinal responses
815
Nutritional implications of cephalic phase thermogenic responses
816
Nutritional implications of macronutrient substitutes: Summary of the conference
817
Nutritional implications of the cephalic-phase reflexes: endocrine responses
818
Nutritional implications of the cephalic-phase salivary response
819
NUTRITIONAL IMPORTANCE OF EXOGENOUS ENZYMES IN BROILER RATION AT FINISHER PHASE
820
Nutritional improvement of feather protein by treatment with microbial keratinase
821
Nutritional improvement of maize silage for dairying: mixed crop silages from sole and intercropped legumes and a long season variety of maize. 2. Ensilage
822
Nutritional improvement of maize silage for dairying: mixed-crop silages from sole and intercropped legumes and a long-season variety of maize. 1. Biomass yield and nutritive value
823
Nutritional improvement of rice husks
824
Nutritional indices in cirrhotic patients
825
Nutritional indices of the willow leaf beetle, Plagiodera versicolora (Coleoptera: Chrysomelidae) on different host plants
826
Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation
827
Nutritional influences on the expression of genotypic resistance to gastrointestinal nematode infection in sheep
828
Nutritional Intake and Chronicity Associated with the Old World Cutaneous Leishmaniasis: Role of Vitamin A
829
Nutritional interactions in mixed species forests: a synthesis
830
Nutritional interactions with reproductive performance in dairy cattle
831
Nutritional Intervention and Breakfast Behavior of Kindergartens
832
Nutritional intervention and quality of life in adult oncology patients
833
Nutritional intervention in a hemodialysis pregnant woman: a case report
834
Nutritional intervention in Brazilian AIDS ex-homeless subjects living in a support house
835
Nutritional Intervention in Chronic Fatigue Syndrome and Fibromyalgia (CFS/FMS) A Unique Porcine Serum Polypeptide Nutritional Supplement
836
Nutritional intervention in pressure ulcer guidelines: An inventory
837
Nutritional Intervention of Malnutrition in Children Aged 2-6 Years in IranShahr City, Iran
838
Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender
839
Nutritional intervention trials for preventing and treating pressure ulcer
840
Nutritional interventions in refugee camps on Jordan’s eastern border: assessment of status of vulnerable groups
841
Nutritional interventions related to bone turnover in European space missions and simulation models
842
Nutritional iron deficiency
843
Nutritional iron deficiency in patients with chronic illnesses
844
Nutritional iron deficiency: an evolutionary perspective
845
Nutritional issues for adolescents
846
Nutritional issues in cancer management
847
Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crises over BSE and foot-and-mouth
848
Nutritional knowledge following interventional educational sessions in children on regular hemodialysis
849
Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students
850
Nutritional knowledge of primary health care physicians in Jeddah, Saudi Arabia
851
Nutritional knowledge of primary health care physicians in Jeddah, Saudi Arabia
852
Nutritional Knowledge, Attitude, and Practice of General Physicians Toward the Management of Metabolic Syndrome in Tehran
853
Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021
854
Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders
855
Nutritional Knowledge, Practice, and Dietary Habits among School Children and Adolescents
856
Nutritional koilonychia in 32 Iraqi subjects
857
Nutritional Literacy Measurement among Iranian Elderly Population
858
Nutritional management of acute diarrhea
859
Nutritional Management of Broiler Rearing Farms in Guilan, Iran
860
Nutritional management of disabled patients—a new formula for success?
861
Nutritional management of enteropathy
862
Nutritional management of inherited copper-associated hepatitis in the Labrador retriever
863
Nutritional management of insulin resistance
864
Nutritional management of the patients with gastric cancer using total parenteral nutrition
865
Nutritional management of the pregnant dairy cow to optimize health, lactation and reproductive performance
866
Nutritional management: when and how should we become involved?
867
Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs
868
Nutritional Manipulation of Fetal Adipose Tissue Deposition and Uncoupling Protein 1 Messenger RNA Abundance in the Sheep: Differential Effects of Timing and Duration
869
Nutritional manipulation of sheep and goats for the control of gastrointestinal nematodes under hot humid and subhumid tropical conditions
870
Nutritional methodologies and their use in inter-disciplinary antioxidant research
871
Nutritional mode influences lipid accumulation in microalgae with the function of carbon sequestration and nutrient supplementation
872
Nutritional models of the developmental programming of adult health and disease
873
Nutritional modulation of acute- and “chronic”-phase responses
874
Nutritional modulation of cognitive function and mental health
875
Nutritional modulation of cytokine biology
876
Nutritional modulation of immunity and the inflammatory response
877
Nutritional modulation of liver regeneration by carbohydrates, lipids, and amino acids: a review
878
Nutritional modulation of the gut microbiota and immune system in preterm neonates susceptible to necrotizing enterocolitis
879
Nutritional modulation of the sepsis response: fish oils and innate immunity
880
Nutritional oncology: Edited by D. Heber, G. L. Blackburn, V. L. W. Go, J. F. Holland, E. Giovannucci, S. K. Clinton, A. S. Block, and D. W. Nixon, San Diego: Academic Press, 1999, ISBN 012335960-0
881
Nutritional options for infant constipation
882
Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques
883
Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques Original Research Article
884
Nutritional Part of Sheep and Goat in Libya
885
Nutritional Part of Sheep and Goat in Libya
886
Nutritional patterns and prevalence of dental caries in the armed forces and their families in Tehran Province, Iran
887
Nutritional patterns in elderly patients with dementia of Alzheimer type
888
Nutritional Performance and Metabolic Characteristics of Cattle Fed Spineless Cactus
889
Nutritional performance, clinical chemistry and semen characteristics of goats fed a mustard (Brassica juncea) cake based supplement with or without iodine
890
Nutritional pharmacology in surgical patients
891
Nutritional Physiology of the horse
892
Nutritional pork meat compounds as affected by ham dry-curing
893
Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates
894
Nutritional Potential of the Leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg
895
Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties
896
NUTRITIONAL PREDICTORS OF COGNITIVE IMPAIRMENT SEVERITY IN DEMENTED ELDERLY PATIENTS: THE KEY ROLE OF BMI
897
Nutritional Preventive Behavior of Osteoporosis in Female Students: Applying Health Belief Model (HBM)
898
Nutritional profile and antioxidative properties of selected tropical wild vegetables
899
NUTRITIONAL PROFILE AND YIELD OF OYSTER MUSHROOM CULTIVATED ON SELECTED AGRICULTURAL WASTES
900
Nutritional Profile of Gamma-Irradiated and Non-Irradiated Sesamum Indicum Seeds From Abuja Markets
901
Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins
902
Nutritional profile of nigiri sushi meal and the usage of citrate synthase activity as freshness parameter
903
Nutritional profile of restructured beef steak with added walnuts
904
Nutritional Profile of Some Edible Plants from Mexico
905
Nutritional Profile of Some Tropical Fruits in Bangladesh: Specially Anti-Oxidant Vitamins and Minerals
906
Nutritional profile of the Brazilian Amputee Soccer Team during the precompetition period for the world championship
907
Nutritional Profile of Two Nigerian Edible Mushrooms: Pleurotus ostreatus and Pleurotus pulmonarius
908
Nutritional Programming of Intrauterine Development: A Concept Applicable to the Horse?
909
Nutritional programming of young sheep to improve later-life production and resistance to nematode parasites: a brief review
910
Nutritional Properties and Benefits of Camelina Oil and Meal
911
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour
912
Nutritional Properties of Crab (Potamon potamios Olivier, 1804) in the Lake of Eğirdir (Turkey)
913
Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine
914
Nutritional properties of the leaf and stem of rice straw
915
Nutritional Properties, Antioxidant Potential and Antibacterial Activity of Two Edible Seaweeds, Kappaphycus alvarezii and Eucheuma denticulatum (Gigartinales, Rhodophyta)
916
Nutritional protective mechanisms against gut inflammation
917
Nutritional psychiatry: An evolving concept
918
Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical non-conventional vegetable
919
Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations
920
Nutritional quality and antinutritional composition of four non-conventional leafy vegetables
921
Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges
922
Nutritional quality and digestibility of sorghum-broiler litter silages
923
Nutritional quality and ecological impact of the use ofFerocactus peninsulae, Opuntia chollaand other desert plants as cattle forage in the Baja California peninsula
924
Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed
925
Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates
926
Nutritional quality and properties of protein and lipid in processed meat products – a perspective
927
Nutritional quality and safety of cooked edible crab (Cancer pagurus)
928
Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy
929
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
930
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
931
Nutritional quality and yield of seedling alfalfa established with a barley companion crop and weeds
932
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
933
NUTRITIONAL QUALITY EVALUATION OF DIFFERENT GUAVA VARIETIES
934
Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
935
Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening
936
Nutritional quality evaluation of the round sardinella (Sardinella aurita (Valenciennes, 1847) from the gulf of Tunis
937
Nutritional quality in rice grain and their relations to grain morphological traits
938
Nutritional quality indices of milk fat from goats on diets supplemented with different roughages
939
Nutritional quality of Australian breakfast cereals. Are they improving?
940
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
941
Nutritional Quality of Egg-fortified Biscuits
942
Nutritional Quality of Forages Consumed by Feral Horses: The Horses of Shackleford Banks
943
Nutritional quality of fresh water catfish (Wallago attu) available in Manipur, India
944
Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization
945
Nutritional quality of Hydrilla verticillata (L.f.) Royle and its effects on a fungal pathogen Mycoleptodiscus terrestris (Gerd.) Ostazeski
946
Nutritional quality of important food legumes
947
Nutritional quality of Krškopolje and commercial fattener pig meats in Slovenia
948
Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening
949
Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey
950
Nutritional Quality of Quail Feeds Used in Urban and Peri-Urban Areas of Uganda: Chemical and Energy Composition
951
Nutritional Quality of Rabbit Meat as Affected by Cooking Procedure and Dietary Vitamin E
952
Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus)
953
Nutritional quality of rice bran protein in comparison to animal and vegetable protein
954
Nutritional Quality of Roasted and Pressure-Cooked Chickpea Compared to raw (Cicer Arietinum L.) Seeds
955
Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
956
Nutritional Quality of Sweetpotato Greens from Greenhouse Plants
957
NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE
958
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
959
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
960
Nutritional Recommendations for Patients Undergoing Chemotherapy During the COVID-19 Pandemic
961
Nutritional recommendations in hematopoietic stem cell transplantation
962
Nutritional recovery with a soybean flour diet improves the insulin response to a glucose load without modifying glucose homeostasis
963
Nutritional regulation in nymphs of the German cockroach, Blattella germanica
964
Nutritional regulation of fetal growth and implications for productive life in ruminants
965
Nutritional regulation of gene expression
966
Nutritional Regulation of Hepatic Heme Biosynthesis and Porphyria through PGC-1(alpha)
967
Nutritional regulation of homocysteine: effects of drugs
968
Nutritional regulation of IGF-II, but not IGF-I, is age dependent in sheep
969
Nutritional regulation of immunosenescence for heart health
970
Nutritional Regulation of the Glucose-6-Phosphate Dehydrogenase Gene Is Mediated by a Nuclear Posttranscriptional Mechanism
971
Nutritional relations of deep-sea hydrothermal fields at the Mid-Atlantic Ridge: a stable isotope approach
972
Nutritional replenishment as an alternative to TNF-α in Crohnʹs disease
973
Nutritional requirements
974
Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients
975
Nutritional requirements for in vitro seed germination of 12 terrestrial, lithophytic and epiphytic orchids
976
Nutritional Requirements for the Biodegradation of Oily-Sludge Waste from Petrochemical Industry
977
Nutritional requirements for the production of dithiolopyrrolone antibiotics by Saccharothrix algeriensis NRRL B-24137
978
Nutritional requirements in severe head injury
979
Nutritional Requirements of Bacillus thuringiensis During Different Phases of Growth, Sporulation and Germination Evaluated by Plackett-Burman Method
980
Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroom
981
Nutritional responses of Thymus exposed leaf spraying under soil nitrogen deficiency
982
Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review
983
Nutritional Rickets: Correlation between clinical, biochemical and radiological profile
984
Nutritional risk and cognitive impairment in the elderly
985
Nutritional Risk Assessment in Children with Cancer: A Longitudinal Study in North East of Iran
986
Nutritional risk factors for postoperative complications in Brazilian elderly patients undergoing major elective surgery
987
Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers
988
Nutritional risk factors in Setaria anceps for milk fever incidence in dairy herds of the humid tropics1
989
Nutritional risk following a major disaster in a previously well-nourished population: who is vulnerable?
990
Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?
991
Nutritional risk index predicts a high-risk population in patients with obstructive jaundice
992
Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials
993
Nutritional routines and attitudes among doctors and nurses in Scandinavia: A questionnaire based survey
994
Nutritional sciences in Brazil: the pioneer work of institutions and scientists
995
Nutritional screening - Evaluation and implementation of a simple Nutrition Risk Score
996
Nutritional screening with Subjective Global Assessment predicts hospital stay in patients with digestive diseases
997
Nutritional Secondary Hyperparathyroidism in Cats under Six-Month-Old of Ahvaz
998
Nutritional secondary hyperparathyroidism in two ponies
999
Nutritional sensitivity of fifth instar prothoracic glands in the tobacco hornworm, Manduca sexta
1000
Nutritional skin problems in children