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Dielectric studies of Alq3 and transport mechanisms
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Dielectric studies of amylose, amylopectin and amylose–stearic acid complexes
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Dielectric studies of binary mixtures of n-propyl alcohol and of binary mixtures of n-propyl alcohol and
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DIELECTRIC STUDIES OF CORN SYRUP FOR APPLICATIONS IN MICROWAVE BREAST IMAGING
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Dielectric studies of ferroelectric phase transition in LNG crystal
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Dielectric studies of hydrogen bonded complexes of alcohols with nitriles
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Dielectric studies of hyperbranched aromatic polyamide and polyamide-6,6 blends
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Dielectric studies of lanthanum heptamolybdate crystals grown from gels
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Dielectric studies of lanthanum heptamolybdate crystals grown from gels
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Dielectric studies of molecular mobility and phase morphology in polymer–layered silicate nanocomposites
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Dielectric studies of molecular mobility in hybrid polyimide–poly(dimethylsiloxane) networks
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Dielectric studies of molecular β-relaxation in low density polyethylene: the influence of drawing and ionizing radiation
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Dielectric studies of polyvinyl-acetate-based phantom for applications in microwave medical imaging
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Dielectric studies of segmental dynamics in poly(dimethylsiloxane)/titania nanocomposites
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Dielectric studies of the paracetamol–lenticular tissue interactions
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Dielectric studies of three epoxy resin systems during microwave cure
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Dielectric studies of tin based chalcogenide glasses
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Dielectric studies of Zn1−xMnxSe1−yTey epilayers
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Dielectric studies on Cd0.4Zn0.6Te thin films
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Dielectric studies on CdI2 doped Ag2O–V2O5–B2O3 system
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Dielectric studies on conjugated polymers
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Dielectric studies on the chicken egg membrane deposited with CdS nanoparticles
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Dielectric studies under high pressure on strongly polar liquid crystals exhibiting monolayer smectic A phase
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Dielectric study and ac conductivity of iron sodium silicate glasses
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Dielectric study of adsorption phenomena of collectors onto fluorite
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DIELECTRIC STUDY OF BOUND WATER IN GRAIN AT RADIO AND MICROWAVE FREQUENCIES
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Dielectric study of dynamical heterogeneity in blends of polyethers
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Dielectric study of milk for frequencies between 1 and 20 GHz Original Research Article
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Dielectric study of polyaniline/poly (methylmethacrylate) composite films below the percolation threshold
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Dielectric study of polypyrrole/epoxy composites
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Dielectric study of sodium dodecyl sulphate (SDS) adsorption onto galena. Comparison with sodium amyl xanthate and dodecyl ammonium chloride
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Dielectric study of the phase transition in NaNH4SeO4·2H2O crystals
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Dielectric study of the segmental relaxation of low and high molecular weight polystyrenes under hydrostatic pressure
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Dielectric study of the viscous and glassy states of a binary, nifedipine-based pharmaceutical alloy
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Dielectric study on dynamics and conformation of poly(d,l-lactic acid) in dilute and semi-dilute solutions
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Dielectric Study on Polar Binary Mixtures of
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Dielectric study on α- and β-processes in supercooled diethyleneglycol– and pentaethyleneglycol–water mixtures
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Dielectric substrate effect on the metamaterial resonances in terahertz frequency range
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Dielectric susceptibility of dipolar molecular liquids by ab initio molecular dynamics: application to liquid HCl
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Dielectric susceptibility of ferroelectric thin films
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Dielectric susceptibility of wall adjacent nitrobenzene layers
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Dielectric tensor and optical spectra of quaterthiophene crystals
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Dielectric thick films deposition by particle coating method
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Dielectric tunability and imprint effect in Pb(Mg1/3Nb2/3)O3-PbTiO3 ceramics
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Dielectric tunable properties of Ba0.6Sr0.4TiO3–BaZn6Ti6O19 microwave composite ceramics
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Dielectric tunable properties of high dielectric breakdown Ba0.5Sr0.5TiO3–Zn2P2O7 composite ceramics
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Dielectric universal law of lead silicate glasses doped with neodymium oxide
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Dielectric unusual behaviour of Sn/Nb substituted Mn-Zn ferrites
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Dielectric versus conductive behaviour in quantum gases: exact results for the hydrogen plasma
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Dielectric window for reactor like ICRF vacuum transmission line
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Dielectric, AC-impedance, modulus studies on 0.5BaTiO3·0.5CaCu3Ti4O12 nano-composite ceramic synthesized by one-pot, glycine-assisted nitrate-gel route
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Dielectric, conduction and interface properties of Au/Pc/p-Si Schottky barrier diode
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Dielectric, electrical and magnetoelectric characterization of (x)Ni0.8Zn0.2Fe2O4 + (1 − x)Pb0.93La0.07(Zr0.60Ti0.40)O3 composites
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Dielectric, electromagnetic absorption and interference shielding properties of porous yttria-stabilized zirconia/silicon carbide composites
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Dielectric, ferroelectric and field-induced strain behavior of K0.5Na0.5NbO3-modified Bi0.5(Na0.78K0.22)0.5TiO3 lead-free ceramics
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Dielectric, ferroelectric and field-induced strain response of lead-free BaZrO3-modified Bi0.5Na0.5TiO3 ceramics
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Dielectric, ferroelectric and non-linear optical behavior of crystalline erbium tartrate dihydrate
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Dielectric, ferroelectric and piezoelectric properties of (1−x)[K0.5Na0.5NbO3]−x[LiSbO3] ceramics Original Research Article
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Dielectric, ferroelectric and piezoelectric properties of Bi0.5Na0.5TiO3–(Ba0.7Ca0.3)TiO3 ceramics at morphotropic phase boundary composition
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Dielectric, ferroelectric and piezoelectric properties of La-substituted BiFeO3–BaTiO3 ceramics
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Dielectric, ferroelectric and piezoelectric properties of Nb5+ doped BCZT ceramics
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Dielectric, ferroelectric and piezoelectric properties of (1 – x)[Pb0.91La0.09(Zr0.60Ti0.40)O3]–x[Pb(Mg1/3Nb2/3)O3], 0 £ x £ 1
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Dielectric, ferroelectric, and piezoelectric properties in potassium sodium niobate ceramics with rhombohedral–orthorhombic and orthorhombic–tetragonal phase boundaries
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Dielectric, ferroelectric, magnetic and magnetoelectric properties of 0.1Ni0.8Zn0.2Fe2O4–0.9Pb1−3x/2SmxZr0.65Ti0.35O3 magnetoelectric composites
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Dielectric, ferroelectric, magnetic and magnetoelectric properties of PMN-PT based ME composites Original Research Article
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Dielectric, ferromagnetic and maganetoelectric properties of BaTiO3–Ni0.7Zn0.3Fe2O4 composite ceramics
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Dielectric, FT-IR and UV–vis spectroscopic studies on the fluid structure of diisopropyl ether–caprylic acid mixture
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Dielectric, impedance and ferroelectric characteristics of c-oriented bismuth vanadate films grown by pulsed laser deposition
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Dielectric, ionic conductivity and structural phase transitions studies of (NH4)3H(SO4)2 crystal Original Research Article
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Dielectric, linear and non-linear optical properties of lithium borate–bismuth tungstate glasses and glass-ceramics
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Dielectric, magnetic and magnetoelectric properties of Ni0.5Zn0.5Fe2O4+Pb(Zr0.48Ti0.52)O3 composite ceramics
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Dielectric, magnetic and magnetoelectric studies on co-fired PbZr0.52Ti0.48O3–Co0.6Zn0.4Mn0.3Fe1.7O4 bilayer composite
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Dielectric, magnetic and spectroscopic properties of Li2O–WO3–P2O5 glass system with Ag2O as additive
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Dielectric, magnetoelectric and magnetodielectric properties in CMFO-SBN composites
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Dielectric, morphological and structural properties of lithium ferrite powders prepared by solid state method
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Dielectric, optical and EPR studies of PbMoO4 single crystals, pure and doped with cobalt ions
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Dielectric, piezoelectric and elastic properties of tetragonal BiScO3-PbTiO3 single crystal with single domain
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Dielectric, piezoelectric and ferroelectric properties of a poly (vinylidene fluoride-co-trifluoroethylene) synthesized via a hydrogenation process
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Dielectric, piezoelectric and pyroelectric properties of PMN–PT (68:32) system
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Dielectric, pyroelectric and ferroelectric behavior of PZTN 65/35/x ferroelectric ceramic system
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Dielectric, pyroelectric and ferroelectric properties of Bi4Ti2.98Nb0.01Ta0.01O12 ceramics
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Dielectric, Raman, calorimetric and X-ray diffraction studies of a polycarbazolyldiacetylene
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Dielectric, thermal and optical study of an unusually shaped liquid crystal Original Research Article
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Dielectric/Ag/dielectric coated energy-efficient glass windows for warm climates
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Dielectric/piezoelectric properties and temperature dependence of domain structure evolution in lead free single crystal
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Dielectrical and Electrical Properties of Polystyrene films Doped with Copper Sulfate
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Dielectrical properties of foodmaterials-1: Factors affecting and industrial uses
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Dielectrical properties of foodmaterials-1: Factors affecting and industrial uses
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Dielectrical properties of foodmaterials-2: Measurement techniques
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Dielectrical properties of foodmaterials-2: Measurement techniques
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Dielectrical, microstructural and flow properties of sauce model systems based on starch, gums and salt Original Research Article
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Dielectrically stabilized electrowetting on AF1600/Si3N4/TiO2 dielectric composite film
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Dielectric-breakdown-like forming process in the unipolar resistance switching of Ta2O5−x thin films
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Dielectric-loaded free-electron maser in a stripline structure
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Dielectric-loaded free-electron maser in a stripline structure
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Dielectric-spectroscopic and a.c. conductivity investigations on copper doped layered Na1.8K0.2Ti3O7 ceramics
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Dielectric-spectroscopic and a.c. conductivity studies on layered Na2-XKXTi3O7 (X=0.2, 0.3, 0.4) ceramics Original Research Article
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Dielectric–spectroscopic and AC conductivity studies in iron doped layered Na2Ti3O7 ceramics
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Di-electron bremsstrahlung in intermediate-energy pn and Dp collisions Original Research Article
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Di-electron emission from resonance matter
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Di-electron emission from resonance matter
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Di-electron measurements in C+C reactions at image with HADES Original Research Article
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Dielectron production at 1-2 AGeV with HADES Original Research Article
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Dielectron production from image Au + Au collisions at STAR
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Dielectron Production in C+C Collisions at 2 AGeV with HADES Original Research Article
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Dielectronic recombination data for dynamic finite-density plasmas - I. Goals and methodology
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Dielectronic recombination data for dynamic finite-density plasmas - II. The oxygen isoelectronic sequence
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Dielectronic recombination data for dynamic finite-density plasmas - III. The beryllium isoelectronic sequence
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Dielectronic recombination lines of C+
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Dielectronic recombination process of Be-like C and Fe ions
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Dielectrophoresis assisted immuno-capture and detection of foodborne pathogenic bacteria in biochips
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Dielectrophoresis flow control in microchannels
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Dielectrophoresis in Microchips Containing Arrays of Insulating Posts: Theoretical and Experimental Results
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Dielectrophoresis of graphene oxide nanostructures for hydrogen gas sensor at room temperature
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Dielectrophoresis of microbioparticles in water with planar and capillary quadrupole electrodes
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Dielectrophoresis: An assessment of its potential to aid the research and practice of drug discovery and delivery
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Dielectrophoresis-based sample handling in general-purpose programmable diagnostic instruments
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Dielectrophoretic and AC electroosmotic trapping of DNA: Numerical simulation incorporating fluid dynamics and steric particle effects
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Dielectrophoretic assembly of carbon nanofiber nanoelectromechanical devices
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Dielectrophoretic assembly of GaN nanowires for UV sensor applications
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Dielectrophoretic assembly of lead zirconate titanate microtubes
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Dielectrophoretic batch fabrication of bundled carbon nanotube thermal sensors
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Dielectrophoretic batch fabrication of bundled carbon nanotube thermal sensors
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Dielectrophoretic behavior of ionic surfactant-solubilized carbon nanotubes
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Dielectrophoretic detection of molecular bindings
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Dielectrophoretic effect of nonuniform electric fields on the protoplast cell
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Dielectrophoretic filter for separation and recovery of biological cells in water
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Dielectrophoretic fluidic cell fractionation system
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Dielectrophoretic fluidic cell fractionation system Original Research Article
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Dielectrophoretic integration of nanodevices with CMOS VLSI circuitry
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Dielectrophoretic liquid actuation on nano-textured super hydrophobic surfaces
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Dielectrophoretic manipulation of a single chlorella cell with dual-microdisk electrode
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Dielectrophoretic manipulation of DNA
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Dielectrophoretic manipulation of nano-materials and its application to micro/nano-sensors
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Dielectrophoretic manipulation of surface-bound DNA
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Dielectrophoretic Microfluidic Device for the Separation of Foodborne Bacteria from Blood
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Dielectrophoretic modeling of the dynamic carbon nanotube network formation in viscous media under alternating current electric fields
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Dielectrophoretic separation and manipulation of live and heat-treated cells of Listeria on microfabricated devices with interdigitated electrodes
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Dielectrophoretic Separation of Cells Using 3-D Microelectrode
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Dielectrophoretic separation of metallic arc-discharge single-walled carbon nanotubes in a microfluidic channel
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Dielectrophoretic sorting on a microfabricated flow cytometer: Label free separation of Babesia bovis infected erythrocytes
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Dielectrophoretic Trapping of Particles at the Three-Phase Contact Line
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Dielectrophoretically assembled polymer nanowires for gas sensing
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Dielectrophoretically assembled polymer nanowires for gas sensing
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Dielectrophoretically intensified cross-flow membrane filtration
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Dieless drawing steel wires using a dielectric heating method and modeling the process dynamics
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Die-less forming of sheet metal parts
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Dieless laser drawing of fine metal wires
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Dieless wire drawing—an experimental and numerical analysis
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Diels–Alder [4+2] Cycloadditions of C20 with Some Diene and 1,2-Dioxo Compounds: A Theoretical Study
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Diels–Alder [4+2] Cycloadditions of C20 with Some Diene and 1,2-Dioxo Compounds: A Theoretical Study
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Diels–Alder [4+2] Cycloadditions of C20 with Some Diene and 1,2-Dioxo Compounds: A Theoretical Study
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Diels–Alder addition to fluorinated single walled carbon nanotubes
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Diels–Alder adducts derived from the natural phthalide Z-ligustilide
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Diels–Alder adducts from flavonoid
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Diels–alder approach to tetralin-based constrained α-amino acid derivatives
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Diels–Alder approach to the synthesis of azulene-substituted benzene derivatives. Synthesis and redox behavior of 1,2-di(6-azulenyl)tetraphenylbenzenes
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Diels–Alder approaches to ring-functionalized cyclic β-amino acids
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Diels–Alder chemistry at furan ring functionalized solid surfaces
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Diels–Alder cycloaddition of 2-azadienes to methyl 2-(2,6-dichlorophenyl)-2H-azirine-3-carboxylate in the synthesis of methyl 4-oxo-1,3-diazabicyclo[4.1.0]heptane-6-carboxylates
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Diels–Alder cycloaddition of 5-aryl-2-pyrones
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Diels–Alder cycloadditions of 3,5-dibromo-2-pyrone with cycloalkenyl silyl ethers for the synthesis of bicarbocycles
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Diels–Alder cycloadditions of 3-phenylamino-5-bromo-2-pyrone for the synthesis of constrained α-amino acid derivatives
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Diels–Alder cycloadditions of functionalized (Z)-1-benzylidene-2-methylene cyclohexanes: the beneficial effect of high pressure
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Diels–Alder cycloadditions of stabilised 2,3-pyridynes
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Diels-alder polymerization of a macrocyclic metal complex with p-benzoquinone
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Diels–Alder polysulfones as dielectric materials: Computational guidance & synthesis
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Diels–Alder reaction in protic ionic liquids
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Diels–Alder reaction of [60]fullerene with cyclooctatetraene and electrophilic addition to the cycloadduct
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Diels–Alder reaction of 2-phosphaindolizines catalysed by organoaluminium reagent: theoretical and experimental results
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Diels–Alder reaction of 4-halogenated masked o-benzoquinones with electron-rich dienophiles
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Diels–Alder reaction of anthracene and N-ethylmaleimide on the carbosilane dendrimer
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Diels–Alder reaction of anthracene on carbosilane dendrimer
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Diels–Alder reaction of eight-membered cyclic siloxydienes
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Diels–Alder reaction of maldoxin with an isopropenylallene
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Diels–Alder reaction of optically active (E)-γ-keto-α,β-unsaturated p-tolylsulfoxides with cyclopentadiene
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Diels-Alder Reaction of Tribenzo[b,g,l]thiopheno[3,4-q]porphyrazine as a New Path for Porphyrazine Core Modification
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Diels–Alder reaction of α-tropolone and electron-deficient dienophiles prompted by Et3N or silica gel: a new synthetic method of highly functionalized homobarrelenone derivatives
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Diels–Alder reaction using a dendritic copper(II) triflate-catalyst: a positive dendritic effect on the chemical yield
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Diels-Alder reaction with cyclopentadiene and electronic structures of (η5-cyclopentadienyl)M(CO)x(η1-N-maleimidato) (M = Fe, Mo, W, x = 2 or 3)
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Diels–Alder reactions for the rational design of benzo[b]thiophenes: DFT-based guidelines for synthetic chemists
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Diels–Alder reactions in pyridinium based ionic liquids
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Diels–Alder reactions involving 2 bonds on the lefthand sideCdouble bond; length as m-dashP– functionality
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Diels–Alder Reactions of 1-Azadienes
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Diels–Alder reactions of 2- and 3-nitroindoles. A simple hydroxycarbazole synthesis
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Diels–Alder reactions of 3-(1H-tetrazol-5-yl)-nitrosoalkenes: synthesis of functionalized 5-(substituted)-1H-tetrazoles
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Diels–Alder Reactions of 5,6-Dihydro-2(1H)-pyridones
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Diels–Alder Reactions of a Thiazole o-Quinodimethane with 2- and 3-Bromo-5-hydroxynaphthoquinones. A Theoretical Study
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Diels–Alder reactions of activated furans to cyclopentenone derivatives: a regiodivergent Diels–Alder approach towards polyfunctionalised cis-hydrindanones
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Diels–Alder reactions of activated furans to cyclopentenone derivatives: a regiodivergent Diels–Alder approach towards polyfunctionalised cis-hydrindanones
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Diels–Alder reactions of activated furans to cyclopentenone derivatives: a regiodivergent Diels–Alder approach towards polyfunctionalised cis-hydrindanones
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Diels–Alder reactions of acyclic α-cyano α,β-alkenones: a new approach to highly substituted cyclohexene system
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Diels–Alder reactions of anthracene, 9-substituted anthracenes and 9,10-disubstituted anthracenes
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Diels–Alder reactions of bis(spirodienone) derivatives of calix[4]arene with acetylenes: highly regio- and stereoselective synthesis of bisbicyclo[2.2.2]octenone derivatives
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Diels–Alder reactions of chromone-3-carboxaldehydes with ortho-benzoquinodimethane. New synthesis of benzo[b]xanthones
196
Diels–Alder Reactions of d-Glucose-Derived Dienophiles with Cyclopentadiene: A Computational Study
197
Diels–Alder reactions of five-membered heterocycles containing one heteroatom
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Diels–Alder reactions of halogenated masked o-benzoquinones: synthesis of halogen-substituted bicyclo[2.2.2]octenones
199
Diels–Alder reactions of highly pyramidalized tricyclo[3.3.0.03,7]oct-1(5)-ene derivatives: further chemistry of pentacyclo[6.4.0.02,10.03,7.04,9]dodeca-5,8,11-triene
200
Diels–Alder reactions of masked o-benzoquinones with acrylonitrile
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Diels–Alder Reactions of Masked p-Benzoquinones
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Diels–Alder reactions of nitrobenzofurans: a simple dibenzofuran Synthesis. Theoretical studies using DFT methods
203
Diels–Alder reactions of N-tosylpirroles developed in protic ionic liquids. Theoretical studies using DFT methods
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Diels–Alder reactions of perfluoroketene dithioacetals with electron-rich 1,3-dienes: a new access to polysubstituted aromatic sulfides
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Diels–Alder reactions of pyridinone o-quinodimethanes generated from substituted sulfolene[3,4-c]pyridin-4(1H)-ones
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Diels-Alder Reactions of Pyrimidine o-Quinodimethanes: Stereochemistry and Applications to the Synthesis of Tetrahydro- and Quinazoline Derivatives
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Diels–Alder reactions of pyrrolo[3,4-b]porphyrins
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Diels-Alder Reactions of Styrylcyclohexenones: an Efficient Procedure for the Synthesis of Substituted Dehydrodecaline Derivatives
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Diels–Alder reactions of trifluoromethyl alkenes with 5-ethoxyoxazoles: synthesis of trifluoromethylated pyridine derivatives
210
Diels-Alder reactions of α-amino acid precursors by heterogeneous catalysis: Thermal vs. microwave activation Original Research Article
211
Diels–Alder reactions of β-trifluoroacetylvinylsulfones
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Diels–Alder reactions on solid supports
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Diels–Alder reactions with pyridine o-quinodimethanes generated from pyridine sulfolenes
214
Diels–Alder reactivity and some synthetic applications of (E)-1-(3-indolyl)-3-tert-butyldimethylsiloxy-1,3-butadienes
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Diels–Alder reactivity of 4-aryl-1-phthalimido-2-siloxy-1,3-butadienes
216
Diels–Alder reactivity of anti-tricyclo[4.2.1.12,5]deca-3,7-diene derivatives
217
Diels–Alder routes to angularly halogenated cis-fused bicyclic ketones: readily accessible cyclynone intermediates
218
Diels–Alder trapping of 3-methylenequinolin-2,4-dione: a facile synthesis of pyranoquinolinones and spiroquinolinediones
219
Diels–Alder/thiol–olefin co-oxygenation approach to antimalarials incorporating the 2,3-dioxabicyclo[3.3.1]nonane pharmacophore
220
Diene complexes of early transition metals: ideas and progresses at Osaka University
221
Diene conformation in the naturally occurring tricarboxylic acid, telfairic acid, by Raman spectroscopy
222
Diene(tricarbonyl)iron complexes linked to spirooxazolones for the synthesis of cyclopropyldihydroxyphenylalanine
223
Diene–iridium–tin complexes. Comparison of conjugated versus non-conjugated dienes and trimethyltin versus trichlorotin as ligands. Ring opening metathesis polymerization of norbornene by Ir(1,5-cycloocta-diene)2SnCl3
224
Dienes polymerization in the presence of metal hydrides and triethylaluminum
225
Diene-transmissive hetero Diels–Alder reaction of cross-conjugated azatrienes with ketenes: a novel and efficient, stereo-controlled synthetic method for hexahydroquinolinones
226
Dienophilic reactivity of perfluoroalkenyl ketones in Diels–Alder reactions
227
Dienophilicity of imidazole in inverse electron demand Diels–Alder reactions: cycloadditions with 1,2,4,5-tetrazines and the structure of zarzissine
228
Dientamoeba fragilis in Gaza Strip: a Neglected Protozoan Parasite.
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Dientamoeba fragilis: A significant pathogen
230
Dienyl diketones as anticancer agents: synthesis and biological evaluation of some aromatic derivatives
231
Dienyne RCM/Diels–Alder approach for the construction of novel steroid-like polycyclic systems
232
Die-off of enteric bacterial pathogens during mesophilic anaerobic digestion
233
DIEP-flap failure after pedicle division three years following transfer
234
Dierence-type-exponential estimators based on dual auxiliary information under simple random sampling
235
Dierent Magnetic Field Distributions in Deformed Neutron Stars
236
Diese Verdammte Quantenspringerei
237
Diesel and bio-diesel fuel deposits on a hot surface
238
Diesel and glyphosate price changes benefit the economics of conservation tillage versus traditional tillage
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Diesel and glyphosate price changes benefit the economics of conservation tillage versus traditional tillage
240
Diesel and rapeseed methyl ester (RME) pilot fuels for hydrogen and natural gas dual-fuel combustion in compression–ignition engines
241
Diesel auto-thermal reforming for solid oxide fuel cell systems: Anode off-gas recycle simulation
242
Diesel biodegradation capacities of indigenous bacterial species isolated from diesel contaminated soil
243
Diesel combustion: In-cylinder NO concentrations in relation to injection timing
244
Diesel cycle performance modeling for three different cases of specific heat capacities
245
Diesel Degradation and Bioemulsifiers Production Using Bubble-Column with a Microbial Consortium Isolated from Hydrocarbon-Contaminated Soil
246
Diesel diffusion flame simulation using reduced n-heptane oxidation mechanism
247
Diesel emission improvements by the use of oxygenated DME/diesel blend fuels
248
Diesel emissions from biofuels derived from Spanish potential vegetable oils
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Diesel emissions improvements through the use of biodiesel or oxygenated blending components
250
Diesel emissions significantly influence composition and mutagenicity of ambient particles: a case study in São Paulo, Brazil
251
Diesel engine combustion and emissions of 2,5-dimethylfuran-diesel blends with 2-ethylhexyl nitrate addition
252
Diesel engine condition monitoring using a multi-net neural network system with nonintrusive sensors
253
Diesel engine crankshaft journal bearings failures: Case study
254
Diesel engine development in view of reduced emission standards
255
Diesel engine dynamometer testing of impedancemetric NOx sensors
256
Diesel engine emissions and performance from blends of citrus sinensis biodiesel and diesel fuel
257
Diesel engine emissions and performance from blends of karanja methyl ester and diesel
258
Diesel engine exhaust gas recirculation––a review on advanced and novel concepts
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Diesel engine exhaust treatment with a pulsed streamer corona reactor equipped with reticulated vitreous carbon electrodes
260
Diesel engine gaseous and particle emissions fueled with diesel–oxygenate blends
261
Diesel engine NOx emissions control: An advanced method for the O2 evaluation in the intake flow
262
Diesel engine performance and emission characteristics of biodiesel produced by the peroxidation process
263
Diesel engine performance and emission characteristics using three-phase emulsions as fuel
264
Diesel engine performance and emission evaluation using emulsified fuels stabilized by conventional and gemini surfactants
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Diesel engine speed control with handling of driveline resonances
266
Diesel evaporation as the first step of hydrogen production
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Diesel exhaust emissions and particle hygroscopicity with HVO fuel-oxygenate blend
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Diesel exhaust not carcinogenic in mice
269
Diesel exhaust particle emissions: an engine manufacturer’s contribution to the debate
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Diesel exhaust particle size distribution measurements under dynamic conditions
271
Diesel exhaust particles and allergenicity of pollen grains of Lilium martagon
272
Diesel exhaust particulates upregulate histamine receptor mRNA and increase histamine-induced IL-8 and GM-CSF production in nasal epithelial cells and endothelial cells
273
Diesel exhaust quantification by scanning electron microscope with special emphasis on particulate size distribution
274
Diesel Exhaust/Mine Dust Virtual Impactor Personal Aerosol Sampler: Design, Calibration and Field Evaluation
275
Diesel exhaust-gas reforming for H2 addition to an aftertreatment unit
276
Diesel fuel and exhaust emissions: Is there a human carcinogenic risk?
277
Diesel Fuel and Olive-Cake Slurry: Atomization and Combustion Performance
278
Diesel fuel derived from vegetable oils, VI: Specifications and quality control of biodiesel
279
Diesel fuel desulfurization with hydrogen peroxide promoted by formic acid and catalyzed by activated carbon Original Research Article
280
Diesel fuel filtration problems with modern common rail injection systems
281
Diesel fuel processing for fuel cells—DESIRE
282
Diesel fuel processor for hydrogen production for 5 kW fuel cell application
283
Diesel fuel processor for PEM fuel cells: Two possible alternatives (ATR versus SR)
284
Diesel fuel reformer for automotive fuel cell applications
285
Diesel fuel reforming over catalysts derived from LaCo1−xRuxO3 perovskites with high Ru loading
286
Diesel fuel reforming using catalytic membrane reactors
287
Diesel NOx aftertreatment catalytic technologies: Analogies in LNT and SCR catalytic chemistry
288
Diesel nozzle geometry influence on spray liquid-phase fuel penetration in evaporative conditions
289
Diesel oil discrimination by origin and type using physicochemical properties and multivariate analysis
290
Diesel Oil Upgradation by Ultrasound Irradiation: A Study on the Effects of Main Operational Parameters
291
Diesel Oil Utilization Efficiency of Selective Bacterial Isolates from Automobile Workshop and Thesjaswini River of Kerala
292
Diesel Oil Utilization Efficiency of Selective Bacterial Isolates from Automobile Workshop and Thesjaswini River of Kerala
293
Diesel oxidation catalyst and particulate filter modeling in active – Flow configurations
294
Diesel particle composition after exhaust after-treatment of an off-road diesel engine and modeling of deposition into the human lung
295
Diesel particulate emissions from used cooking oil biodiesel
296
Diesel passenger car PM emissions: From Euro 1 to Euro 4 with particle filter
297
Diesel pre-reforming over highly dispersed nano-sized Ni catalysts supported on MgO–Al2O3 mixed oxides
298
Diesel production in coal-based high-temperature Fischer–Tropsch plants using fixed bed dry bottom gasification technology
299
Diesel quality and molecular structure of bitumen-derived middle distillates
300
Diesel soot and NOx abatement on K/La2O3 catalyst: Influence of K precursor on soot combustion Original Research Article
301
Diesel soot combustion activity of ceria promoted with alkali metals
302
Diesel soot combustion on Mo/Al2O3 and V/Al2O3 catalysts: investigation of the active catalytic species
303
Diesel soot mass calculation in real-time with a differential mobility spectrometer
304
Diesel soot oxidation during the late combustion phase
305
Diesel soot oxidation over silver-loaded SiO2 catalysts
306
Diesel steam reforming: Comparison of two nickel aluminate catalysts prepared by wet-impregnation and co-precipitation
307
DIESEL TO GAS ENGINE POWER PLANT CONVERSION: A REVIEW AND PRELIMINARY DESIGN FOR AN OPERTING POWER PLANT
308
Diesel upgrading into a low emissions fuel
309
Diesel vehicle and urban burning contributions to black carbon concentrations and size distributions in Tijuana, Mexico, during the Cal-Mex 2010 campaign
310
Diesel vehicle emission and death rates in Tokyo, Japan: A natural experiment Original Research Article
311
Diesel vehicle performance on unaltered waste soybean oil blended with petroleum fuels
312
Diesel vehicles and sustainable mobility in the U.S.
313
Diesel vs. compressed natural gas for school buses: a cost-effectiveness evaluation of alternative fuels
314
Diesel vs. gasoline emissions: Does PM from diesel or gasoline vehicles dominate in the US?
315
Diesel/biodiesel proportion for by-compression ignition engines
316
Diesel–diesel and diesel–ethanol drop collisions
317
Diesel-exhaust aerosol dynamics from the tailpipe to the dilution tunnel
318
Dieselization in Sweden
319
Diesel-length aldehydes and ketones via supercritical Fischer Tropsch Synthesis on an iron catalyst Original Research Article
320
Diesel-like and HCCI-like operation of a truck engine converted to hydrogen
321
Diesel-like fuel obtained by pyrolysis of vegetable oils
322
Diesel-like hydrocarbon production from hydroprocessing of relevant refining palm oil
323
Diester intrabridging of p-tert-butylcalix[8]arene and unexpected formation of the monospirodienone derivative
324
Diesters of high-chain dicarboxylic acids with 1-tetradecanol as novel organic phase change materials for thermal energy storage
325
Die-swell measurement for the evaluation of elasticity of mesophase pitches
326
Diet and abundance of the guanaco (Lama guanicoeMüller 1776) in four habitats of northern Patagonia, Argentina
327
Diet and acne
328
Diet and Antioxidant Status
329
Diet and anxiety. An exploration into the Orthorexic Society
330
Diet and atherosclerosis, ,
331
Diet and blood pressure
332
Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups
333
Diet and blood pressure: Applying the evidence to clinical practice
334
Diet and body size of North American mammal road mortalitie
335
Diet and breast cancer
336
Diet and breast cancer risk in a cohort of Finnish women
337
DIET AND BREAST CANCER: EXPERIENCES FROM THE MALMÖ DIET CANCER COHORT
338
Diet and cancer: Molecular mechanisms of interactions : Edited by the American Institute for Cancer Research Plenum, New York, 1995
339
Diet and Cancer: Some Thoughts for Future Research
340
Diet and cardiovascular disease
341
Diet and Cardiovascular Disease Prevention: The Need for a Paradigm Shift
342
Diet and colorectal cancer mortality: secular trends over 30 years in 15 European countries
343
Diet and Death in a Fog Oasis Site in Central Coastal Peru: A Trace Element Study of Tomb 1 Malanche 22
344
Diet- and diabetes-induced change in insulin binding to the nuclear membrane in spontaneously diabetic rats is associated with change in the fatty acid composition of phosphatidylinositol
345
Diet and diabetic state modify glycogen synthase activity and expression in rat hepatocytes
346
Diet and disease—in rats
347
Diet and disease-related outcomes in multiple sclerosis: A systematic review of clinical trials
348
Diet and eating habits in high and low socioeconomic groups
349
Diet and environment of a mid-Pliocene fauna from southwestern Himalaya: Paleo-elevation implications
350
Diet and exercise delay onset of type 2 diabetes, say US experts
351
Diet and Exercise During Cardiology Fellowship Training: Practicing What We Preach
352
Diet and Exercise for Perimenopausal Women: Lifestyle Interventions can Decrease Cardiovascular Risk
353
Diet and Food in Iranian Traditional Medicine: Hints for Further Research
354
Diet and gastrointestinal signal on T1-weighted magnetic resonance imaging of mice
355
Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region
356
Diet and habitat use of the endangered Persian leopard (Panthera pardus saxicolor) in northeastern Iran*
357
Diet and health of the older horse
358
Diet and health risk: risk patterns and disease-specific associations
359
Diet and health: new problems/new solutions
360
Diet and healthy ageing 2100: Will we globalise local knowledge systems?
361
Diet and Human Leukemia: An Analysis of International Data
362
Diet and Hypopharyngeal Cancer: Results from a Multicenter Study in India
363
Diet and Lifestyle in Nonalcoholic Fatty Liver Disease
364
Diet and lifestyle in the prevention of colorectal cancer: an overview
365
Diet and Mental Health: What Should Be Done for Malaysian Adolescents
366
Diet and nutrition in pediatric dentistry
367
Diet and nutrition of range goats on a sarcocaulescent shrubland from Baja California Sur, Mexico
368
Diet- and obesity-independent improvements in insulin sensitivity in mice genetically deficient in tumor necrosis factor-α (TNF-α KO).
369
Diet and personality: Associations in a population-based sample
370
Diet and physical activity counseling during ambulatory care visits in the United States
371
Diet and physical activity of U.S. adults with heart disease following preventive advice
372
Diet and physical performance☆ This review contributes to a Special Section on U.S. Army Research, guest-edited by M.L. Meiselman, F.M. Kramer, J. Soyer and P. Pliner.
373
Diet and plasma evaluation of the main isomers of conjugated linoleic acid and trans-fatty acids in a population sample from Mediterranean north-east Spain
374
Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer
375
Diet and procedures used to detach particle-associated microbes from ruminal digesta influence chemical composition of microbes and estimation of microbial growth in Rusitec fermenters
376
Diet and risk for breast cancer recurrence and survival
377
Diet and risk for breast cancer recurrence and survival
378
Diet and risk of breast cancer: major findings from an Italian case-control study
379
Diet and risk of cancer
380
Diet and risk of cancer
381
Diet and risk of cancer
382
Diet and risk of coronary heart disease and type 2 diabetes
383
Diet and Risk of Endometriosis: A Systematic Review and Meta-Analysis Study
384
Diet and secondary prevention of coronary disease: Is it time to stop chewing the fat?
385
Diet and social status during the La Tène period in Bohemia: Carbon and nitrogen stable isotope analysis of bone collagen from Kutná Hora-Karlov and Radovesice
386
Diet and the Aetiology of Temporal Advances in Human and Rodent Sexual Development
387
Diet and the distribution of environmental impact
388
Diet and the duration of testosterone-dependent prostate cancer in Lobund–Wistar rats
389
Diet and the risk of colorectal tumours
390
Diet and The Risk of Endometriosis in Iranian Women: A Case-Control Study
391
Diet and the role of 11β-hydroxysteroid dehydrogenase-1 on obesity
392
Diet and TNF-α differentially regulate the insulin receptor and its transporter at the blood–brain barrier
393
Diet and trophic level of scalloped hammerhead shark Sphyrna lewini) from the Gulf of California and Gulf of Tehuantepec, Mexico
394
Diet as a Risk Factors of Prostate Cancer: A Literature Review
395
Diet as Primordial Prevention in Seventh-Day Adventists
396
Diet associated hepatic steatosis sensitizes to Fas mediated liver injury in mice
397
Diet attributes of lactating ewes at pasture using faecal NIRS and relationship to pasture characteristics and milk production
398
Diet Behavior of Employees at a Medical Sciences University in Tehran, Iran: Iran Health Day 2015
399
Diet carotenoid lutein modulates the expression of genes related to oxygen transporters and decreases DNA damage and oxidative stress in mice
400
Diet Check—a tactical decision support tool for feeding decisions with grazing dairy cows
401
Diet composition and feeding activity of larval spring-spawning herring: Importance of environmental variability
402
Diet composition and feeding behaviour of juvenile Greenland halibut (Reinhardtius hippoglossoides) in the Svalbard area
403
Diet composition and feeding habits of the milk shark Rhizoprionodon acutus (Rüppell, 1837) in the Gulf of Suez, Red Sea
404
Diet composition and foraging ecology of Asian elephants in Shangyong, Xishuangbanna, China
405
Diet composition and intra-specific competition of young Greenland halibut around southern Greenland
406
Diet Composition and Lipids of In Vitro-Produced Heterorhabditis bacteriophora
407
Diet composition and resource partitioning in two small flatfish species in the German Bight
408
Diet composition and the metabolic syndrome: what is the optimal fat intake?
409
Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence
410
Diet composition of Bathylagus euryops (Osmeriformes: Bathylagidae) along the northern Mid-Atlantic Ridge
411
Diet Composition of Mummichogs, Fundulus heteroclitus, from Restoring and Unrestricted Regions of a New England (U.S.A.) Salt Marsh
412
Diet composition of Myotis myotis (Chiroptera, Vespertilionidae) in western Poland: results of fecal analyses
413
Diet composition of pregnant Finnish women: changes over time and across seasons
414
Diet composition, alcohol utilization, and dependence
415
Diet compounds, glycemic index and obesity-related cardiac effects
416
Diet content linked to postprandial angina
417
Diet Diversity and Colorectal Cancer
418
Diet diversity and nutrient intakes in patients with Prinzmetal angina
419
Diet Diversity Score may not be a Good Indicator of Healthy Diet
420
Diet During Pregnancy and Risk of Preeclampsia or Gestational Hypertension
421
Diet energy density and energy intake in palliative care cancer patients
422
Diet enriched with cis9,trans11 CLA isomer regulates spleen proliferative immune response in rats
423
Diet enriched with mushroom Phellinus linteus extract enhances the growth, innate immune response, and disease resistance of kelp grouper, Epinephelus bruneus against vibriosis
424
Diet in Acne Vulgaris: Open or Solved Problem
425
DIET in highly charged ion interaction with silicon surfaces
426
Diet in the Iron Age cemetery population at Wetwang Slack, East Yorkshire, UK: carbon and nitrogen stable isotope evidence
427
Diet induced regulation of genes involved in cholesterol metabolism in rat liver parenchymal and Kupffer cells
428
Diet influences mate choice selectivity in adult female wolf spiders
429
Diet insights of deep-sea polychaetes derived from fatty acid analyses
430
DIET INTAKE TRENDS AMONG PREGNANT WOMEN IN RURAL AREA OF RAWALPINDI,PAKISTAN
431
Diet Knowledge and Behaviors Related to Prevention of Obesity Among Students Aged 11 to 15 Years in Shiraz, Iran
432
Diet Macronutrients Composition in Nonalcoholic Fatty Liver Disease: A Review on the Related Documents
433
Diet modification affects DNA oxidative damage in healthy humans
434
Diet nutrient digestibility and growth performance of weaned pigs fed field pea
435
Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal
436
Diet of a polyphagous arthropod predator affects refuge seeking of its thrips prey
437
DIET of alkali atoms from mineral surfaces
438
Diet of aurochs and early cattle in southern Scandinavia: evidence from 15N and 13C stable isotopes
439
Diet of cormorants and the impact of cormorant predation on juvenile flatfish in the Dutch Wadden Sea
440
Diet of disparagement: the racial experiences of black students in a predominantly white university
441
Diet of juvenile Percichthys trucha (Teleostei: Percichthyidae) in Northern Patagonia: the importance of the littoral zone
442
Diet of Lipophrys pholis (L.) (Teleostei, Blenniidae) in Cantabrian coastal waters (Spain)
443
Diet of Littoraria scabra, while vertically migrating on mangrove trees: Gut content, fatty acid, and stable isotope analyses
444
DIET of metastable Kr∗ atoms via electron resonances in Kr/Ar alloy films
445
Diet of mid-Atlantic Sowerbyʹs beaked whales Mesoplondon bidens
446
Diet of red-throated divers Gavia stellata reflects the seasonal availability of Atlantic herring Clupea harengus in the southwestern Baltic Sea
447
Diet of sardine (Sardinops sagax) in the northern Humboldt Current system and comparison with the diets of clupeoids in this and other eastern boundary upwelling systems
448
Diet of stoats (Mustela erminea) in an Alpine habitat:The importance of fruit consumption in summer
449
Diet of the Barn Owl (Tyto alba) from Chaddra-Akkar, Northern Lebanon
450
Diet Optimization with a Nutrient or Toxin Constraint
451
Diet overlap between harbour porpoise and bottlenose dolphin: An argument in favour of interference competition for food?
452
Diet pills are right for few patients
453
Diet preference of lambs offered a choice of concentrate diets containing different proportions of wheat dried distiller’s grain with solubles
454
DIET processes on ruthenium surfaces related to extreme ultraviolet lithography (EUVL)
455
Diet quality affects mating behaviour and egg production in a wolf spider
456
Diet Quality and Its Assessment Methods: A Narrative Review
457
DIET QUALITY AND SOCIAL SUPPORT: FACTORS ASSOCIATED WITH SERUM CAROTENOID CONCENTRATIONS AMONG OLDER DISABLED WOMEN (THE WOMEN’S HEALTH AND AGING STUDY)
458
Diet Quality and Total Daily Price of Foods Consumed among Iranian Diabetic Patients
459
Diet quality estimated with faecal near infrared reflectance spectroscopy and responses to N supplementation by cattle grazing buffel grass pastures
460
Diet quality in bipolar disorder in a population-based sample of women
461
Diet quality in obese/overweight individuals with/without metabolic syndrome compared to normal weight controls
462
Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania
463
Diet quality mediates activity patterns in adult Queensland fruit fly (Bactrocera tryoni)
464
Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the Diet Quality Index (DQI)
465
Diet restriction induced autophagy: A lysosomal protective system against oxidative- and pollutant-stress and cell injury
466
Diet selection among goats of different milk production potential on rangeland
467
Diet selection and live-weight changes of two breeds of goats grazing on heathlands
468
Diet selection and performance of sheep and goats grazing on different heathland vegetation types
469
Diet selection and seasonal dietary switch of a large sexually dimorphic herbivore
470
Diet selection by Nguni goats in the Zululand Thornveld
471
Diet Selection by Sheep and Goats on Upland Rangelands (North Alborz) Case Study: Javaherdeh Rangeland of Ramsar
472
Diet selection in captivity by a generalist herbivorous rodent (Octodon degus) from the Chilean coastal desert
473
Diet selection in pigs: choices made by growing pigs when given foods differing in nutrient density
474
Diet selection of Nguni goats in relation to season, chemistry and physical properties of browse in sub-humid subtropical savanna
475
Diet selection variation of a large herbivore in a feeding experiment with increasing species numbers and different plant functional group combinations
476
Diet selectivity and shift of wintering common pochards and tufted ducks in a eutrophic coastal lagoon
477
Diet selectivity and shift of wintering common pochards and tufted ducks in a eutrophic coastal lagoon
478
Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?
479
Diet supplementation of Pediococcus pentosaceus in cobia (Rachycentron canadum) enhances growth rate, respiratory burst and resistance against photobacteriosis
480
Diet Therapeutics Interventions for Obesity: A Systematic Review and Network Meta-Analysis
481
Diet therapy for the treatment of Alzheimer’s disease in view of traditional Persian medicine: A review
482
Diet throughout childhood and age at menarche in a contemporary cohort of British girls
483
Diet traditions and cumulative cultural processes as side-effects of grouping
484
Diet type dictates the gut microbiota and the immune response against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss)
485
Diet, acetylator phenotype, and risk of colorectal neoplasia
486
Diet, alcohol consumption, and serum lipid levels of the middle-aged and elderly in the Guangxi Bai Ku Yao and Han populations
487
Diet, breast cancer, and case-control studies
488
Diet, central obesity and prevalence of hypertension in the urban population of South India
489
Diet, constitutional and drug estrogens: common and pleiomorphic receptors
490
Diet, consumption, and growth of juvenile fringed flounder (Etropus crossotus); a test of the ‘maximum growth/optimum food hypothesis’ in a subtropical nursery area
491
Diet, familiarity and shoaling decisions in guppies
492
Diet, insulin resistance and diabetes: the right (pro)portions
493
Diet, Lifestyle, and Nonstatin Trials: Review of Time to Benefit
494
Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China Study
495
Diet, nutrition and telomere length
496
Diet, nutritional status and school performance among adolescents in Gaza Strip
497
Diet, physical activity, and gallstones-a population-based, casecontrol study in southern Italy
498
Diet, production and reproduction in dairy cows
499
Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean population
500
Diet, Status and Decomposition at Weingarten: Trace Element and Isotope Analyses on Early Mediaeval Skeletal Material
501
Diet, total plasma homocysteine concentrations and mortality rates in broiler chickens
502
Dietary fatty acid composition and metabolic syndrome: a review
503
Dietary fatty acid composition and metabolic syndrome: a review
504
Dietary abscisic acid ameliorates glucose tolerance and obesity-related inflammation in db/db mice fed high-fat diets
505
Dietary abscisic acid ameliorates influenza-virus-associated disease and pulmonary immunopathology through a PPARγ-dependent mechanism
506
Dietary Acid Load and Bladder Cancer Risk: An Epidemiologic Case-Control Study
507
Dietary Acid-Base Load and Risk of Chronic Kidney Disease in Adults Tehran Lipid and Glucose Study
508
Dietary acrylamide does not increase colon aberrant crypt foci formation in male F344 rats
509
Dietary Acrylamide Exposure and Hemoglobin Adducts – National Health and Nutrition Examination Survey (2003–04)
510
Dietary acrylamide exposure of the French population: Results of the second French Total Diet Study
511
Dietary adaptations in an ungulate community from the late Pliocene of Greece
512
Dietary administration of a Gracilaria tenuistipitata extract enhances the immune response and resistance against Vibrio alginolyticus and white spot syndrome virus in the white shrimp Litopenaeus vannamei
513
Dietary administration of aqueous Zingiber officinale extract on growth performance, antioxidant activity and resistance of shrimp Litopenaeus vannamei against Photobacterium damselae
514
Dietary administration of Bacillus subtilis on hematology and non-specific immunity of Nile tilapia Oreochromis niloticus raised at different stocking densities
515
Dietary administration of beta-mercapto-ethanol treated Saccharomyces cerevisiae enhanced the growth, innate immune response and disease resistance of the rainbow trout, Oncorhynchus mykiss
516
Dietary administration of bovine lactoferrin influences the immune ability of the giant freshwater prawn Macrobrachium rosenbergii (de Man) and its resistance against Aeromonas hydrophila infection and nitrite stress
517
Dietary administration of chitooligosaccharides to enhance growth, innate immune response and disease resistance of Trachinotus ovatus
518
Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality
519
Dietary administration of Gynura bicolor (Roxb. Willd.) DC water extract enhances immune response and survival rate against Vibrio alginolyticus and white spot syndrome virus in white shrimp Litopeneaus vannamei
520
Dietary administration of Lactobacillus delbrüeckii and Bacillus subtilis, single or combined, on gilthead seabream cellular innate immune responses
521
Dietary administration of laminarin improves the growth performance and immune responses in Epinephelus coioides
522
Dietary administration of microalgae alone or supplemented with Lactobacillus sakei affects immune response and intestinal morphology of Pacific red snapper (Lutjanus peru)
523
Dietary administration of microalgae Navicula sp. affects immune status and gene expression of gilthead seabream (Sparus aurata)
524
Dietary administration of nucleotides to enhance growth, humoral immune responses, and disease resistance of the rainbow trout (Oncorhynchus mykiss) fingerlings
525
Dietary administration of Sargassum angustifolium and Gracilaria pulvinata extracts affect antioxidant enzyme activities and Lactobacillus bacterial population in intestine of rainbow trout (Oncorhynchus mykiss) fry
526
Dietary administration of sodium alginate and κ-carrageenan enhances the innate immune response of brown-marbled grouper Epinephelus fuscoguttatus and its resistance against Vibrio alginolyticus
527
Dietary administration of sodium alginate and κ-carrageenan enhances the innate immune response of brown-marbled grouper Epinephelus fuscoguttatus and its resistance against Vibrio alginolyticus
528
Dietary administration of sodium alginate enhances the immune ability of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
529
Dietary administration of the probiotic, Bacillus subtilis E20, enhances the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides
530
Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides
531
Dietary administration of the probiotic, Saccharomyces cerevisiae P13, enhanced the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides
532
Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles
533
Dietary administration of Zooshikella sp. enhance the innate immune response and disease resistance of Paralichthys olivaceus against Sreptococcus iniae
534
Dietary administration of β-1,3/1,6-glucan and probiotic strain Shewanella putrefaciens, single or combined, on gilthead seabream growth, immune responses and gene expression
535
Dietary advice and nutritional supplements in the management of illness-related malnutrition: systematic review
536
Dietary agents for chemoprevention of prostate cancer
537
Dietary amino acids as new and novel agents to enhance allograft survival
538
Dietary amino acids influence plumage traits and immune responses of male house sparrows, Passer domesticus, but not as expected
539
Dietary analysis of the marine Amphipoda (Crustacea: Peracarida) from the Iberian Peninsula
540
Dietary and Biological Assessment of Omega-3 Status in University Rugby Football Players: A Case-Control Study
541
Dietary and dining expectations of residents of long term care facilities
542
Dietary and fluid compliance in Chinese hemodialysis patients
543
Dietary and Fluid Regime Adherence in Chronic Kidney Disease Patients
544
Dietary and Fluid Regime Adherence in Chronic Kidney Disease Patients
545
DIETARY AND GENETIC COMPROMISE IN FOLATE AVAILABILITY REDUCES ACETYLCHOLINE, COGNITIVE PERFORMANCE AND INCREASES AGGRESSION: CRITICAL ROLE OF S-ADENOSYL METHIONINE
546
Dietary and Genetic Control of Glucose Transporter 2 Glycosylation Promotes Insulin Secretion in Suppressing Diabetes
547
Dietary and Genetic Obesity Promote Liver Inflammation and Tumorigenesis by Enhancing IL-6 and TNF Expression
548
Dietary and Hormonal Regulation of Aldolase B Gene Transcription in Rat Liver
549
Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea)
550
DIETARY AND LIFESTYLE CHANGES OF MALAYSIAN BREAST CANCER SURVIVORS: A QUALITATIVE STUDY
551
Dietary and lifestyle correlates of passive smoking in Hong Kong, Japan, Sweden, and the U.S.A.
552
Dietary and Lifestyle Factors and its Risk to Kidney Stone Disease: A Case Control Study at UKM Medical Centre
553
Dietary and Manure Management Practices on Equine Farms in Two New Jersey Watersheds
554
Dietary and Medicinal Herbal Recommendation for Management of Primary Bile Reflux Gastritis in Traditional Per-sian Medicine
555
Dietary and non-dietary factors associated with the concentration of major gastrointestinal microbiota in healthy subjects
556
Dietary and Physical Activity Behaviors of New York City Children From Different Ethnic Minority Subgroups
557
Dietary and Physical Activity Profiles of a Sample of College Students in Jordan
558
Dietary and reproductive determinants of plasma organochlorine levels in pregnant women in Rio de Janeiro
559
Dietary and Serum Level of Antioxidants in the Elderly with Mild Impaired and Normal Cognitive Function: A Case-Control Study
560
Dietary and Socio-Demographic Determinants of Serum Persistent Organic Pollutants (POPs) Levels in Pregnant Women in Tehran
561
Dietary and Socio-Demographic Determinants of Serum Persistent Organic Pollutants (POPs) Levels in Pregnant Women in Tehran
562
Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study
563
Dietary Animal Protein vs. Plant Protein Sources in Relation to the Risk of Biliary Stone: A Case-Control Study
564
Dietary Animal-derived L-Arginine Intakes and Risk of Chronic Kidney Disease A 6-year Follow-up of Tehran Lipid and Glucose Study
565
Dietary Antioxidant Compounds and Liver Health
566
DIETARY ANTIOXIDANT INTAKE IS ASSOCIATED WITH THE PREVALENCE BUT NOT INCIDENCE OF AGE-RELATED HEARING LOSS
567
Dietary antioxidant supplementation reverses age-related neuronal changes
568
Dietary antioxidant supplements: Benefits of their combined use
569
Dietary Antioxidant Vitamins and Fiber in the Etiology of Cardiovascular Disease and All-Causes Mortality: Results from the Scottish Heart Health Study
570
Dietary antioxidants and assessment of oxidative stress
571
Dietary antioxidants and behavioral enrichment enhance neutrophil phagocytosis in geriatric Beagles
572
Dietary antioxidants and behavioral enrichment enhance neutrophil phagocytosis in geriatric Beagles
573
Dietary antioxidants and beneficial effect on oxidatively damaged DNA
574
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
575
Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: Mechanism of action and synergism
576
Dietary antioxidants in preventing atherogenesis
577
Dietary antioxidants preserve endothelium dependent vasorelaxation in overfed rats
578
Dietary antioxidants prevent alcohol-induced ciliary dysfunction
579
Dietary apigenin attenuates the development of atopic dermatitis-like skin lesions in NC/Nga mice
580
Dietary apigenin regulates high glucose and hypoxic reoxygenation-induced reductions in apelin expression in human endothelial cells
581
Dietary Application of Grape Waste in Laying Hens Reared Under Two Stocking Densities
582
Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents
583
Dietary approaches to overweight and obesity
584
Dietary approaches to reducing body weight
585
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
586
Dietary approaches to stop hypertension diet and obesity: A cross-sectional study of Iranian children and adolescents
587
Dietary approaches to stop hypertension influence on insulin receptor substrate-1gene expression: A randomized controlled clinical trial
588
Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858)
589
Dietary arginine requirement of juvenile kuruma shrimp Marsupenaeus japonicus (Bate)
590
Dietary Arginine Requirement of the African Catfish, Clarias gariepinus
591
Dietary arginine: metabolic, environmental, immunological and physiological interrelationships
592
Dietary artepillin C suppresses the formation of aberrant crypt foci induced by azoxymethane in mouse colon
593
Dietary ascorbic acid and α-tocopherol mitigates oxidative stress induced by copper in the thornfish Terapon jarbua
594
Dietary ascorbic acid modulates the expression profile of stress protein genes in hepatopancreas of adult Pacific abalone Haliotis discus hannai Ino
595
Dietary ascorbic acid raises iron absorption in anaemic rats through enhancing mucosal iron uptake independent of iron solubility in the digesta
596
Dietary Ascorbic Acid Requirement for Growth and Health in Fish
597
Dietary assessment and the reliability of nutritional epidemiology reports
598
Dietary Assessment Methods among School-Aged Children: Validity and Reliability
599
Dietary Associates of Serum Total, LDL, and HDL Cholesterol and Triglycerides in Patients with Coronary Heart Disease
600
Dietary astaxanthin (Lucantin® Pink) mitigated oxidative stress induced by diazinon in rainbow trout (Oncorhynchus mykiss)
601
Dietary astaxanthin enhances immune response in dogs
602
Dietary astaxanthin enhances immune response in dogs
603
Dietary Behaviors and Biochemical Serum Indicators in Adults with Type 2 Diabetes Mellitus from a Rural Region of Jalisco, Mexico
604
Dietary Behaviors and Nutritional Assessment of Young Male Isfahani Wrestlers
605
Dietary Behaviors and Oral-Systemic Health in Women
606
Dietary Behaviors of Elderly People Residing in Central Iran: A Preliminary Report of Yazd Health Study
607
Dietary Behaviors, PsychologicalWell-Being, and Mental Distress Among University Students in ASEAN
608
Dietary behaviour of pregnant versus non-pregnant women
609
Dietary behaviours and dental fluorosis among Gaza Strip children
610
Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake
611
Dietary betaine supplementation affects energy metabolism of pigs
612
Dietary bioflavonoids, chalcones, and related alkenones in prevention and treatment of cancer
613
Dietary boron intake does not change the ischemic tolerance and preconditioning response in isoproterenol-induced myocardial injury in healthy rats
614
Dietary Boron Intake in the United States: CSFII 1994–1996
615
Dietary Boron Intake in the United States: CSFII 1994–1996
616
Dietary boron: Progress in establishing essential roles in human physiology
617
Dietary bovine lactoferrin induces changes in immunity level and disease resistance in Asian catfish Clarias batrachus
618
Dietary bovine lactoferrin induces changes in immunity level and disease resistance in Asian catfish Clarias batrachus
619
Dietary Ca concentration to minimize the risk of hypocalcaemia in dairy cows is affected by the dietary cation–anion difference
620
Dietary cadmium and benzo(a)pyrene increased intestinal metallothionein expression in the fish Fundulus heteroclitus
621
Dietary cadmium decreases lipid peroxidation in the liver and kidneys of the bank vole (Clethrionomys glareolus)
622
Dietary calcium and vitamin D and bone health
623
Dietary calcium and vitamin D intake in relation to osteoporotic fracture risk
624
Dietary Calcium Attenuates Platelet Aggregation and Intracellular Ca2 Mobilization in Spontaneously Hypertensive Rats
625
Dietary calcium attenuation of body fat gain during high-fat feeding in mice
626
Dietary calcium intake and overweight: An epidemiologic view
627
Dietary calcium intake and risk of obesity in school girls aged 8‑10 years
628
Dietary calcium modulates Mycobacterium paratuberculosis infection in beige mice
629
Dietary calcium modulates Mycobacterium paratuberculosis infection in beige mice
630
Dietary calcium supplementation restores pressure natriuresis responses in dahl-s rats
631
Dietary calcium supplementation to lower blood lead levels in pregnancy and lactation
632
Dietary calcium, body weight and whole body composition in normal caucasian post-menopausal women
633
Dietary calcium, sodium, phosphorus, and protein and bone metabolism in elderly Japanese women:: A pilot study using the duplicate portion sampling method
634
Dietary canola or soybean oil with two levels of conjugated linoleic acids (CLA) alter profiles of 18:1 and 18:2 isomers in blood plasma and milk fat from dairy cows
635
Dietary Capsaicin Does Not Alter Synovial Concentrations of Prostaglandin E2 or the Acute Phase Response in Aged Horses after Antigenic Challenge
636
Dietary carbohydrate and cholesterol influence the number of particles and distributions of lipoprotein subfractions in guinea pigs
637
Dietary carbohydrate dictates development of Type 2 diabetes in the Nile rat
638
Dietary carbohydrate intake and high-sensitivity C-reactive protein in at-risk women and men
639
Dietary carbohydrate intake plays an important role in preventing alcoholic fatty liver in the rat
640
Dietary carbohydrate/lipid ratios affect stress, oxidative status and non-specific immune responses of fingerling blunt snout bream, Megalobrama amblycephala
641
Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999
642
Dietary carbohydrates: classification by chemistry and physiology
643
Dietary carotenoids and human immune function
644
Dietary Carotenoids, Serum ?-Carotene, and Retinol and Risk of Lung Cancer in the Alpha-Tocopherol, Beta-Carotene Cohort Study
645
Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells
646
Dietary change in an intervention trial of wheat bran fiber and colorectal adenoma recurrence
647
Dietary change of the rock lobster Jasus lalandii after an ‘invasive’ geographic shift: Effects of size, density and food availability
648
Dietary changes and blood cholesterol
649
Dietary changes and blood cholesterol
650
Dietary changes in Finland—success stories and future challenges
651
Dietary chemopreventive compounds and ARE/EpRE signaling
652
Dietary chitosan inhibits hypercholesterolaemia and atherogenesis in the apolipoprotein E-deficient mouse model of atherosclerosis Original Research Article
653
Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP
654
Dietary chlorophyllin inhibits the canonical NF-κB signaling pathway and induces intrinsic apoptosis in a hamster model of oral oncogenesis
655
Dietary chlortetracycline induces differential effects on the accuracy of quantitative computed tomography and dual energy X-ray absorptiometry in assessing vertebral bone mineral density in growing pigs
656
Dietary choices of goats at the trough
657
Dietary choices of goats at the trough
658
Dietary cholesterol and atherosclerosis
659
Dietary cholesterol does not normalize low plasma cholesterol levels but induces hyperbilirubinemia and hypercholanemia in Mdr2 P-glycoprotein-deficient mice
660
Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification
661
Dietary cholesterol reduces lipoprotein lipase activity in the atherosclerosis-susceptible Bio F1B hamster
662
Dietary Cholesterol Regulates Hepatic 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Gene Expression in Rats Primarily at the Level of Translation
663
Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice
664
Dietary cholesterol-induced changes of protein kinase C and the effect of vitamin E in rabbit aortic smooth muscle cells
665
Dietary choline and betaine intakes and risk of cardiovascular diseases: review of epidemiological evidence
666
Dietary choline modulates immune responses, and gene expressions of TOR and eIF4E-binding protein2 in immune organs of juvenile Jian carp (Cyprinus carpio var. Jian)
667
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
668
Dietary citrus pulp reduces lipid oxidation in lamb meat
669
Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
670
Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian Duroc finishing heavy pigs
671
Dietary coconut oil affects more lipoprotein lipase activity than the mitochondria oxidative capacities in muscles of preruminant calves
672
Dietary composition and contaminants in north Greenland, in the 1970s and 2004
673
Dietary composition in Greenland 2000, plasma fatty acids and persistent organic pollutants
674
Dietary conjugated linoleic acid (CLA) and lecithin affects levels of serum cholesterol, triglyceride, lipoprotein and hypoxic stress resistance in rainbow trout (Oncorhynchus mykiss)
675
Dietary conjugated linoleic acid alters long chain polyunsaturated fatty acid metabolism in brain and liver of neonatal pigs
676
Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue
677
Dietary conjugated linoleic acid in the cis-9, trans-11 isoform reduces parathyroid hormone in male, but not female, rats
678
Dietary conjugated linoleic acid increases the mRNA ratio of Bax/Bcl-2 in the colonic mucosa of rats
679
Dietary conjugated nonadecadienoic acid prevents adult-onset obesity in nescient basic helix–loop–helix 2 knockout mice
680
Dietary considerations to prevent loss of bone and renal function
681
Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer
682
Dietary consumption and plasma concentrations of vitamin E in pregnancies complicated by preeclampsia
683
Dietary Consumption ofLathyrus sativusSeeds Induces Behavioral Changes in the Rat,
684
Dietary contribution to genotoxic risk and its control
685
Dietary Control and Tissue Specific Expression of Branched-Chain α-Ketoacid Dehydrogenase Kinase
686
Dietary control of phenylketonuria
687
Dietary control of phenylketonuria
688
Dietary copper requirement of juvenile grass shrimp, Penaeus monodon, and effects on non-specific immune responses
689
Dietary copper supplementation reduces atherosclerosis in the cholesterol-fed rabbit
690
Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance
691
Dietary corn oil versus olive oil enhances HDL protein turnover and lowers HDL cholesterol levels in hamsters
692
Dietary correlates of emotional eating in adolescence
693
Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork
694
Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs
695
Dietary curcumin does not protect kidney in glycerol-induced acute renal failure
696
Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance
697
Dietary cystine level affects metabolic rate and glycaemic control in adult mice
698
Dietary dehulled soybean meal as a replacement for fish meal in fingerling and growing olive flounder Paralichthys olivaceus (Temminck et Schlegel)
699
Dietary Determinants of Non-Alcoholic Fatty Liver Disease in Lean and Non-Lean Adult Patients: A Population-Based Study in Shiraz, Southern Iran
700
Dietary determinants of pregnancy induced hypertension in Isfahan
701
Dietary determinants of serum paraoxonase activity in healthy humans
702
Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol
703
Dietary diacylglycerol reduces postprandial hyperlipidemia and ameliorates glucose intolerance in Otsuka Long-Evans Tokushima Fatty (OLETF) rats
704
Dietary diacylglycerol suppresses high fat diet-induced hepatic fat accumulation and microsomal triacylglycerol transfer protein activity in rats
705
Dietary Differences with Green Tea Intake among Middle-Aged Japanese Men and Women
706
Dietary diphenyl diselenide reduces the STZ-induced toxicity
707
Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran
708
Dietary diversity and food expenditure as indicators of food security in older Taiwanese
709
Dietary docosahexaenoic acid alters pregnant rat reproductive tissue prostaglandin and matrix metalloproteinase production
710
Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-β,
711
Dietary docosahexaenoic acid is more optimal than eicosapentaenoic acid affecting the level of cellular defence responses of the juvenile grouper Epinephelus malabaricus
712
Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats
713
Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats
714
Dietary ecology of the Portunus segnis (Forskal, 1775) in the coastal waters of Hormozgan Province, Iran
715
Dietary effect of Lippia citrodora essential oil on some hematological, biochemical, growth performance and body composition of Cyprinus carpio Linnaeus, 1758
716
Dietary effect of nucleotide supplement (Ascogen®) on growth performance and intestinal microbial flora in Siberian sturgeon (Acipenser baerii)
717
Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats
718
Dietary effect of pomegranate seed oil on immune function and lipid metabolism in mice
719
Dietary effect of Rubus coreanus ethanolic extract on immune gene expression in white leg shrimp, Penaeus vannamei
720
Dietary effect of Sargassum wightii fucoidan to enhance growth, prophenoloxidase gene expression of Penaeus monodon and immune resistance to Vibrio parahaemolyticus
721
Dietary Effect of Selenium-enriched Radish Sprouts, Vitamin E, and Rhodobacter capsulatus on Hypocholesterolemia and Immunity of Broiler
722
Dietary effect on blood pressure
723
Dietary effect on blood pressure
724
Dietary effect on blood pressure
725
Dietary Effects of Bitter Gourd Oil on Blood and Liver Lipids of Rats
726
Dietary effects of harmine, a β-carboline alkaloid, on development, energy reserves and α-amylase activity of Plodia interpunctella Hubner (Lepidoptera: Pyralidae)
727
Dietary Effects of major plantain ( i Plantago major /i L.) extraction on hematological, biochemical indices-indices and innate immune system in Common carp ( i Cyprinus carpio /i ) fingerlings
728
Dietary effects of procyanidin and Bio-Aqua® on hematological and immune indices of rainbow trout (Oncorhynchus mykiss)
729
Dietary effects of seaweed Sargassum ilicifolium on reducing cholesterol level of white leg shrimp (Litopenaeus vannamei)
730
Dietary effects on growth, plasma lipid and tissues of rats fed with non-conventional oil of Telfairia occidentalis
731
Dietary effects on Lp(a) levels
732
Dietary effects on xenobiotic-induced oxidative damage in ‘O’ group plaice
733
Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects
734
Dietary energy density is associated with body mass index and waist circumference, but not with other metabolic risk factors, in free-living young Japanese women
735
Dietary energy shortage and ethanol intake in golden hamsters
736
Dietary enrichment counteracts age-associated cognitive dysfunction in canines
737
Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain
738
Dietary enrichment with wild blueberries (Vaccinium angustifolium) affects the vascular reactivity in the aorta of young spontaneously hypertensive rats
739
Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey
740
Dietary ethanolic extract of Prosopis juliflora improved immune-antioxidant capacity and resistance to cold water stress in Pacific white shrimp, Litopenaeus vannamei
741
Dietary evaluation of Mediterranean fish and molluscs pan-fried in virgin olive oil
742
Dietary excesses of urea influence the viability and metabolism of preimplantation sheep embryos and may affect fetal growth among survivors
743
Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France Original Research Article
744
Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia
745
Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain
746
Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone
747
Dietary exposure of Brazilian consumers to dithiocarbamate pesticides—A probabilistic approach
748
Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon)
749
Dietary Exposure of Filipinos to Ochratoxin A and Glyphosate from Commonly-Consumed Foods using Theoretical Maximum Daily Intake (TMDI) Approach
750
Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues
751
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs
752
Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure
753
Dietary exposure to acrylamide in adolescents from a Canadian urban center
754
Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa
755
Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population
756
Dietary exposure to Aroclor 1254 alters gene expression in Xenopus laevis frogs
757
Dietary exposure to cadmium at close to the current provisional tolerable weekly intake does not affect renal function among female Japanese farmers
758
Dietary Exposure to Chemical Contaminants from Traditional Food among Adult Dene/Métis in the Western Northwest Territories, Canada,
759
Dietary exposure to copper in the European Union and its assessment for EU regulatory risk assessment
760
Dietary exposure to DDT of secondary school students in Hong Kong Original Research Article
761
Dietary exposure to DDTs in two coastal cities and an inland city in China Original Research Article
762
Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study Original Research Article
763
Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004
764
Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population
765
Dietary exposure to inorganic arsenic of the Hong Kong population: Results of the first Hong Kong Total Diet Study
766
Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp
767
Dietary exposure to mycotoxins and health risk assessment in the second French total diet study
768
Dietary exposure to organophosphorus pesticides for young children in Tokyo and neighboring area
769
Dietary exposure to PCDD/PCDFs by individuals living near a hazardous waste incinerator in Catalonia, Spain: Temporal trend Original Research Article
770
Dietary exposure to silver nanoparticles in Sprague–Dawley rats: Effects on oxidative stress and inflammation
771
Dietary exposure to tetracycline residues through milk consumption in Iran
772
Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study
773
Dietary Exposures to Food Contaminants across the United States
774
Dietary exposures to mineral hydrocarbons from food-use applications in the United States
775
Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice
776
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
777
Dietary factors affecting entero-hepatic function of ruminants in the tropics
778
Dietary factors affecting uterine weights of immature CD-1 mice used in uterotrophic bioassays
779
Dietary factors and Alzheimerʹs disease
780
Dietary factors and growth and metabolism in experimental tumors
781
Dietary Factors and Risk of Chronic Obstructive Pulmonary Disease: a Systemic Review and Meta-Analysis
782
Dietary Factors and the Risk of Gastric Cancer Among Japanese Women: a Comparison Between the Differentiated and Non-Differentiated Subtypes
783
Dietary factors in lipofuscinogenesis and ceroidogenesis
784
DIETARY FACTORS IN RELATION TO DAILY ACTIVITY ENERGY EXPENDITURE AND MORTALITY AMONG OLDER ADULTS
785
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
786
Dietary factors in the prevention of diabetes mellitus and coronary artery disease associated with the metabolic syndrome
787
Dietary Factors Related to Fitness in Young Men and Women
788
Dietary factors, hormesis and health
789
Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat
790
Dietary fat and atherosclerosis
791
Dietary fat and breast cancer survival: a systematic review and meta-analysis
792
Dietary fat and cancer
793
Dietary fat and climate alter food intake, performance of lactating sows and their litters and fatty acid composition of milk
794
Dietary fat and diabetes: a consensus view
795
Dietary fat and the prevention of chronic disease
796
Dietary fat composition alters pulmonary function in pigs
797
Dietary fat consensus statements
798
Dietary fat content and flavor reinforcement by intragastric sucrose and corn oil in rats.
799
Dietary fat has minimal effects on fatty acid metabolism transcript concentrations in pigs
800
Dietary fat intake among urban, African American adolescents
801
Dietary fat intake and lipid profiles of Iranian adolescents: Isfahan Healthy Heart Program–Heart Health Promotion from Childhood
802
Dietary Fat Intake and Ovarian Cancer in a Cohort of US Women
803
Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
804
Dietary fat is not a major determinant of body fat
805
Dietary Fat Profiles of Composite Dishes of the Arabian Gulf Country of Kuwait
806
Dietary fat purchasing habits in whites, blacks and Asian peoples in England — implications for heart disease prevention
807
Dietary Fat Quality and Pre‑diabetes: A Case‑control Study
808
Dietary fat reduction behaviors in college students: relationship to dieting status, gender and key psychosocial variables
809
Dietary fat regulates mammary stearoyl CoA desaturase expression and activity in lactating mice
810
Dietary fat saturation produces lipid modifications in peritoneal macrophages of mouse
811
Dietary Fat, Calories, and Fiber in Colon Cancer
812
Dietary fat, coronary heart disease, and cancer: A historical review
813
Dietary fat, insulin sensitivity and the metabolic syndrome
814
Dietary fats and coronary heart disease
815
Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
816
Dietary fats, carbohydrates and vascular disease: Sri Lankan perspectives
817
Dietary fats, eating guides, and public policy: history, critique, and recommendations
818
Dietary fatty acid enrichment increases egg size and quality of yellow seahorse Hippocampus kuda
819
Dietary fatty acids and arteriosclerosis
820
Dietary fatty acids and cardiovascular health
821
Dietary fatty acids and the haemostatic system
822
Dietary fatty acids effects on sucrose-induced cardiovascular syndrome in rats
823
Dietary fatty acids modulate chronic colitis, colitis-associated colon neoplasia and COX-2 expression in IL-10 knockout mice
824
Dietary fatty acids modulate host bacteriocidal response,microbial translocation and survival following blood transfusion and thermal injury
825
DIETARY FATTY ACIDS, AGE-RELATED COGNITIVE DECLINE, AND MILD COGNITIVE IMPAIRMENT
826
Dietary fermentable fiber upregulated immune related genes expression, increased innate immune response and resistance of rainbow trout (Oncorhynchus mykiss) against Aeromonas hydrophila
827
Dietary fiber and body weight
828
Dietary fiber and prevention of cardiovascular disease*
829
Dietary fiber and risk of irritable bowel syndrome: a case-control study
830
Dietary Fiber and Some Elements in Nuts and Wheat Brans
831
DIETARY FIBER AS A NATURAL SOURCE TO PRODUCE BISCUIT HYPO GLYCEMIA AND CHOLESTEROLEMIA IN RATS
832
Dietary fiber content of 21 kuwaiti composite dishes
833
Dietary Fiber in Three Raw Legumes and Processing Effect on Chick Peas by an Enzymatic-Gravimetric Method
834
Dietary fiber intake away-from-home and at-home in the United States
835
Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling
836
Dietary fiber of jicama (Pachyrhizus erosus L) tuber exerts hepatoprotective effect against high-sugar drinks in mice
837
Dietary fiber profile of barley flour as affected by extrusion cooking
838
Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
839
Dietary Fiber, Glycemic Index, and Glycemic Load in Relation to Breast Cancer in Iran
840
Dietary fiber, mood, and behavior
841
Dietary fiber–rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats
842
Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica)
843
Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme
844
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
845
Dietary fibre and heart disease
846
Dietary fibre and heart disease
847
Dietary Fibre and Micronutrient Potential of Underutilized Green Leafy Vegetable Sprinkles on Selected Foods
848
Dietary Fibre Components and Functions, H. Salovaara, F. Gates, M. Tenkanen (Eds.). Wageningen Academic Publ., Wageningen, The Netherlands (2007)
849
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties
850
Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)
851
Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem
852
Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
853
Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds
854
Dietary fibre content of dry and processed beans
855
Dietary fibre decreases cardiovascular events
856
Dietary fibre for gestating sows: effects on parturition progress, behaviour, litter and sow performance
857
Dietary fibre for pregnant sows: effect on performance and behaviour
858
Dietary fibre fractions from fruit and vegetable processing waste
859
Dietary fibre improves the welfare of female broiler breeders
860
Dietary fibre in baby foods of major brands sold in Canada
861
Dietary fibre in baby foods of major brands sold in Canada
862
Dietary fibre in cocoa shell: characterisation of component polysaccharides
863
Dietary fibre in fermented oat and barley β-glucan rich concentrates
864
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
865
Dietary fibre in Hungarian foods measured by the Englyst NSP procedure and the AOAC Prosky procedure: a comparison study
866
Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China
867
Dietary Fibre-Components and Functions, Hannu Salovaara, Fred Gates, Maija Tenkanen, Wageningen Academic Publishers, The Netherlands, 2007 (344 pp., £59, ISBN: 90-8686-019-7)
868
Dietary Fibre-Components and Functions, Hannu Salovaara, Fred Gates, Maija Tenkanen, Wageningen Academic Publishers, The Netherlands, 2007 (344 pp., £59, ISBN: 90-8686-019-7)
869
Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats
870
Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
871
Dietary Fish and n-3 Fatty Acid Intake and Cardiac Electrocardiographic Parameters in Humans Original Research Article
872
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
873
Dietary Fish Intake and Incident Atrial Fibrillation (from the Womenʹs Health Initiative)
874
Dietary fish oil alters cardiomyocyte Ca2+ dynamics and antioxidant status
875
Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles
876
Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles
877
Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats
878
Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats
879
Dietary Fish Oil Can Change Sperm Parameters and Fatty Acid Profiles of Ram Sperm during Oil Consumption Period and after Removal of Oil Source
880
Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT
881
Dietary fish oil increases the proportion of a specific neutrophil subpopulation in blood and total neutrophils in peritoneum of mice following endotoxin-induced inflammation
882
Dietary fish oil inhibits the early stage of recovery of atrophied soleus muscle in rats via Akt–p70s6k signaling and PGF2α
883
Dietary fish oil modulation of macrophagetumoricidal activity
884
Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice
885
Dietary fish oil prevents asynchronous contractility and alters Ca2+ handling in adult rat cardiomyocytes
886
Dietary fish oil prevents vascular dysfunction and oxidative stress in hyperinsulinemic rats
887
Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages
888
Dietary fish oil reduces oxidative DNA damage in rat colonocytes
889
Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma-mediated pathway in septic mice
890
Dietary fish oil reduces the acute inflammatory response and enhances resolution of antigen-induced peritonitis
891
Dietary fish oil reduces the occurrence of early afterdepolarizations in pig ventricular myocytes
892
Dietary fish oil reverse epididymal tissue adiposity, cell hypertrophy and insulin resistance in dyslipemic sucrose fed rat model
893
Dietary fish oil sensitizes A549 lung xenografts to doxorubicin chemotherapy
894
Dietary fish oil supplementation in IgA nephropathy: A therapy in search of a mechanism?
895
Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats
896
Dietary flavonoid apigenin inhibits high glucose and tumor necrosis factor α-induced adhesion molecule expression in human endothelial cells
897
Dietary flavonoid apigenin is a potential inducer of intracellular oxidative stress: The role in the interruptive apoptotic signal
898
Dietary flavonoid iron complexes as cytoprotective superoxide radical scavengers
899
Dietary flavonoids fail to suppress F2-isoprostane formation in vivo
900
Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis infection
901
Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals
902
Dietary Flavonoids: Intake, Health Effects and Bioavailability
903
Dietary flavonols: chemistry, food content, and metabolism
904
Dietary flax seed in prevention of hypercholesterolemic atherosclerosis
905
Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats
906
Dietary flaxseed supplementation and experimental metastasis of melanoma cells in mice
907
Dietary fluoride intake from infant and toddler formulas in Poland
908
Dietary folate and vitamins B12, B6, and B2 intake and the risk of postpartum depression in Japan: The Osaka Maternal and Child Health Study
909
Dietary folate deficiency and bilateral retinal haemorrhages
910
Dietary folate improves age-related decreases in lymphocyte function
911
Dietary folate intake and concentration of folate in serum and red blood cell in a group of female university students in Tehran, Iran
912
DIETARY FOLATE, VITAMIN B-12, VITAMIN B-6 AND INCIDENT ALZHEIMER’S DISEASE: THE CACHE COUNTY MEMORY, HEALTH, AND AGING STUDY
913
DIETARY FOOD FORTIFIED WITH OROTIC ACID AND LIVER FUNCTION
914
Dietary Food Groups and Nutrient Intake in Association with Multiple Sclerosis: A Case-Control Study
915
Dietary Formulation with Poultry by-Product Meal on a Total Amino Acid vs. a Digestible Amino Acid Basis
916
Dietary fortification of a natural biosurfactant, lysolecithin in broiler
917
Dietary free glutamate sensing by the rat abdominal vagus
918
Dietary free sugar and dental caries in children: A systematic review on longitudinal studies
919
Dietary fructose and intestinal barrier: potential risk factor in the pathogenesis of nonalcoholic fatty liver disease
920
Dietary fucoidan enhance the non-specific immune response and disease resistance in African catfish, Clarias gariepinus, immunosuppressed by cadmium chloride
921
Dietary fucoidan enhance the non-specific immune response and disease resistance in African catfish, Clarias gariepinus, immunosuppressed by cadmium chloride
922
Dietary fumonisin exposure in a rural population of South Africa
923
Dietary galactooligosaccharide affects intestinal microbiota, stress resistance, and performance of Caspian roach (Rutilus rutilus) fry
924
Dietary gangliosides increase the content and molecular percentage of ether phospholipids containing 20:4n-6 and 22:6n-3 in weanling rat intestine
925
Dietary garcinol inhibits 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in rats
926
Dietary Garlic Powder Supplementation Could Ameliorate Unfavorable Effects of Choline Deficiency on the Liver Health and Immune System of Broiler Chickens
927
Dietary genistein stimulates mammary hyperplasia in gilts
928
Dietary genistein suppresses chemically induced prostate cancer in Lobund–Wistar rats
929
Dietary ginger constituents, galanals A and B, are potent apoptosis inducers in Human T lymphoma Jurkat cells
930
Dietary ginger improve growth performance, blood parameters, antioxidant capacity and gene expression in Cyprinus carpio
931
Dietary glutamine enhances cytokine production by murine macrophages
932
Dietary glutamine supplementation reduces cellular adhesion molecule expression and tissue myeloperoxidase activity in mice with gut-derived sepsis
933
Dietary glutamine supplementation reduces plasma nitrate levels in rats
934
Dietary Gluten and Learning to Attend to Redundant Stimuli in Rats
935
Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration
936
Dietary glycemic index and load and the risk of postpartum depression in Japan: The Osaka Maternal and Child Health Study
937
Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women
938
Dietary Glycemic Index, Glycemic Load, and Cardiovascular Disease Risk Factors: Tehran Lipid and Glucose Study
939
Dietary glycemic load in adolescent girls with and without acne
940
Dietary glycerol and adult access to water: effects on fecundity and longevity in the almond moth
941
Dietary glycine inhibits activation of nuclear factor kappa B and prevents liver injury in hemorrhagic shock in the rat
942
Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice
943
Dietary guidelines for sugar: the need for evidence
944
Dietary Guidelines: The Authors Respond
945
Dietary Habits Affect Quality of Life: Bowel Obstruction Caused by Phytobezoar
946
dietary habits affect quality of life: bowel obstruction caused by phytobezoar
947
Dietary Habits and a Need Assessment Survey of Obese Working Adults in Delhi, India
948
DIETARY HABITS AND AGEING IN A SAMPLE OF ITALIAN OLDER PEOPLE
949
Dietary Habits and Dental Caries Occurrence Among Young Children: Does The Relationship Still Exist?
950
Dietary habits and exercise practices among the students of a Saudi Teachers’ Training College
951
Dietary Habits and Health Related Behaviors in Iranian Children and Adolescents: The CASPIAN- IV Study
952
Dietary habits and nutrient intake in adolescent girls living in Northern Iran
953
Dietary habits and nutrient intake in non-alcoholic steatohepatitis
954
Dietary habits and nutrient intake of Finnish adolescents
955
Dietary habits and physical activity levels in Jordanian adolescents attending private versus public schools
956
Dietary Habits and Physical Activity of 18YearOld Adolescents in Relation to Overweight and Obesity
957
Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study
958
Dietary habits of Palestinian adolescents and associated sociodemographic characteristics in Ramallah, Nablus and Hebron governorates
959
Dietary Habits of Saudi Medical Students at University of Dammam
960
Dietary Habits of School Children in the FBiH Related to the Consumption of Energy Dense, Nutrient Poor Foods and Need to Control their Marketing Aimed at Children
961
Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme
962
Dietary habits, demographics, and the development of overweight and obesity among children in the United States
963
Dietary hematein ameliorates fatty streak lesions in the rabbit by the possible mechanism of reducing VCAM-1 and MCP-1 expression
964
Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study
965
Dietary high protein and vitamin C mitigates endosulfan toxicity in the spotted murrel, Channa punctatus (Bloch, 1793) Original Research Article
966
Dietary Hog Plum (Spondias pinnata (L.f ) Kurz) Could Modulate Fermentation Process, and Feed Digestibility, As Well As and Reduce Protozoal Population: In Vitro Study
967
Dietary homocysteine promotes atherosclerosis in apoE-deficient mice by inducing scavenger receptors expression
968
Dietary Houttuynia Cordata/Fermented Red Koji Blends to Improve Duck Growth Performance and Alum Blends Addition to Reduce Litter Ammonia Concentration
969
Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of ‘oxidative stress’ in vivo
970
Dietary image-arginine decreases myointimal cell proliferation and vascular monocyte accumulation in cholesterol-fed rabbits Original Research Article
971
Dietary implications on mechanisms of sarcopenia: roles of protein, amino acids and antioxidants
972
Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue
973
Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks
974
Dietary incorporation of magnetic bentonite nanocomposite: impacts on in vitro fermentation pattern, nutrient digestibility, and growth performance of Baluchi male lambs
975
Dietary Indispensable Amino Acid Concentrarionsbased based on Amino Acid Profiles of Broodstock, Eggs and Larvae in Yellow fin Seabream, Acanthopagrus latus
976
Dietary influence on protein level in milk and milk yield in dairy cows
977
Dietary influence on the egg production and larval viability in True Sebae Clownfish Amphiprion sebae Bleeker 1853
978
Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source
979
Dietary influences on endocrine–inflammatory interactions in prostate cancer development
980
Dietary Influences on Health
981
Dietary influences on the hydration and acid–base status of experimentally dehydrated dairy calves
982
Dietary intake among young adolescents in Ontario: associations with vegetarian status and attitude toward health
983
Dietary Intake and Biochemical Indicators of Nutritional Status in an Institutionalized Egyptian Elderly Population
984
Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation
985
Dietary intake and iron status of Australian vegetarian women
986
DIETARY INTAKE AND IRON STATUS OF INSTITUTIONALIZED ELDERLY PEOPLE: RELATIONSHIP WITH DIFFERENT FACTORS
987
Dietary Intake and Its Related Factors in Peritoneal Dialysis Patients in Tehran, Iran
988
Dietary Intake and Its Relationship to Different Body Mass Index Categories: A Population-Based Study
989
Dietary intake and nutritional status of children and adolescents in Europe
990
Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context
991
Dietary intake and recurrence of colorectal adenoma
992
Dietary intake and serum bone related chemistry and their correlations in postmenopausal Iranian women
993
Dietary Intake Assessments in Epidemiology: Can We Know What We Are Measuring?
994
Dietary intake estimated using different methods in two Italian older populations
995
Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data
996
Dietary Intake in Body Mass Index Differences in Community-Based Japanese Patients with Schizophrenia
997
Dietary intake in patients with asthma: A case control study
998
Dietary intake in relation to clinical status in patients with psoriasis
999
Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post-randomization
1000
Dietary intake of (alpha)-linolenic acid and risk of fatal ischemic heart disease among women
