ليست عنوان مقالات لاتين Dielectrophoretic Trapping of Particles at the Three-Phase Contact Line Dietary n-3 fatty acids alter the contractile response to thromboxane A2 agonists of porcine coronary arteries

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1

Dielectrophoretic Trapping of Particles at the Three-Phase Contact Line

2

Dielectrophoretically assembled polymer nanowires for gas sensing

3

Dielectrophoretically assembled polymer nanowires for gas sensing

4

Dielectrophoretically intensified cross-flow membrane filtration

5

Dieless drawing steel wires using a dielectric heating method and modeling the process dynamics

6

Die-less forming of sheet metal parts

7

Dieless laser drawing of fine metal wires

8

Dieless wire drawing—an experimental and numerical analysis

9

Diels–Alder [4+2] Cycloadditions of C20 with Some Diene and 1,2-Dioxo Compounds: A Theoretical Study

10

Diels–Alder [4+2] Cycloadditions of C20 with Some Diene and 1,2-Dioxo Compounds: A Theoretical Study

11

Diels–Alder [4+2] Cycloadditions of C20 with Some Diene and 1,2-Dioxo Compounds: A Theoretical Study

12

Diels–Alder addition to fluorinated single walled carbon nanotubes

13

Diels–Alder adducts derived from the natural phthalide Z-ligustilide

14

Diels–Alder adducts from flavonoid

15

Diels–alder approach to tetralin-based constrained α-amino acid derivatives

16

Diels–Alder approach to the synthesis of azulene-substituted benzene derivatives. Synthesis and redox behavior of 1,2-di(6-azulenyl)tetraphenylbenzenes

17

Diels–Alder approaches to ring-functionalized cyclic β-amino acids

18

Diels–Alder chemistry at furan ring functionalized solid surfaces

19

Diels–Alder cycloaddition of 2-azadienes to methyl 2-(2,6-dichlorophenyl)-2H-azirine-3-carboxylate in the synthesis of methyl 4-oxo-1,3-diazabicyclo[4.1.0]heptane-6-carboxylates

20

Diels–Alder cycloaddition of 5-aryl-2-pyrones

21

Diels–Alder cycloadditions of 3,5-dibromo-2-pyrone with cycloalkenyl silyl ethers for the synthesis of bicarbocycles

22

Diels–Alder cycloadditions of 3-phenylamino-5-bromo-2-pyrone for the synthesis of constrained α-amino acid derivatives

23

Diels–Alder cycloadditions of functionalized (Z)-1-benzylidene-2-methylene cyclohexanes: the beneficial effect of high pressure

24

Diels–Alder cycloadditions of stabilised 2,3-pyridynes

25

Diels-alder polymerization of a macrocyclic metal complex with p-benzoquinone

26

Diels–Alder polysulfones as dielectric materials: Computational guidance & synthesis

27

Diels–Alder reaction in protic ionic liquids

28

Diels–Alder reaction of [60]fullerene with cyclooctatetraene and electrophilic addition to the cycloadduct

29

Diels–Alder reaction of 2-phosphaindolizines catalysed by organoaluminium reagent: theoretical and experimental results

30

Diels–Alder reaction of 4-halogenated masked o-benzoquinones with electron-rich dienophiles

31

Diels–Alder reaction of anthracene and N-ethylmaleimide on the carbosilane dendrimer

32

Diels–Alder reaction of anthracene on carbosilane dendrimer

33

Diels–Alder reaction of eight-membered cyclic siloxydienes

34

Diels–Alder reaction of maldoxin with an isopropenylallene

35

Diels–Alder reaction of optically active (E)-γ-keto-α,β-unsaturated p-tolylsulfoxides with cyclopentadiene

36

Diels-Alder Reaction of Tribenzo[b,g,l]thiopheno[3,4-q]porphyrazine as a New Path for Porphyrazine Core Modification

37

Diels–Alder reaction of α-tropolone and electron-deficient dienophiles prompted by Et3N or silica gel: a new synthetic method of highly functionalized homobarrelenone derivatives

38

Diels–Alder reaction using a dendritic copper(II) triflate-catalyst: a positive dendritic effect on the chemical yield

39

Diels-Alder reaction with cyclopentadiene and electronic structures of (η5-cyclopentadienyl)M(CO)x(η1-N-maleimidato) (M = Fe, Mo, W, x = 2 or 3)

40

Diels–Alder reactions for the rational design of benzo[b]thiophenes: DFT-based guidelines for synthetic chemists

41

Diels–Alder reactions in pyridinium based ionic liquids

42

Diels–Alder reactions involving 2 bonds on the lefthand sideCdouble bond; length as m-dashP– functionality

43

Diels–Alder Reactions of 1-Azadienes

44

Diels–Alder reactions of 2- and 3-nitroindoles. A simple hydroxycarbazole synthesis

45

Diels–Alder reactions of 3-(1H-tetrazol-5-yl)-nitrosoalkenes: synthesis of functionalized 5-(substituted)-1H-tetrazoles

46

Diels–Alder Reactions of 5,6-Dihydro-2(1H)-pyridones

47

Diels–Alder Reactions of a Thiazole o-Quinodimethane with 2- and 3-Bromo-5-hydroxynaphthoquinones. A Theoretical Study

48

Diels–Alder reactions of activated furans to cyclopentenone derivatives: a regiodivergent Diels–Alder approach towards polyfunctionalised cis-hydrindanones

49

Diels–Alder reactions of activated furans to cyclopentenone derivatives: a regiodivergent Diels–Alder approach towards polyfunctionalised cis-hydrindanones

50

Diels–Alder reactions of activated furans to cyclopentenone derivatives: a regiodivergent Diels–Alder approach towards polyfunctionalised cis-hydrindanones

51

Diels–Alder reactions of acyclic α-cyano α,β-alkenones: a new approach to highly substituted cyclohexene system

52

Diels–Alder reactions of anthracene, 9-substituted anthracenes and 9,10-disubstituted anthracenes

53

Diels–Alder reactions of bis(spirodienone) derivatives of calix[4]arene with acetylenes: highly regio- and stereoselective synthesis of bisbicyclo[2.2.2]octenone derivatives

54

Diels–Alder reactions of chromone-3-carboxaldehydes with ortho-benzoquinodimethane. New synthesis of benzo[b]xanthones

55

Diels–Alder Reactions of d-Glucose-Derived Dienophiles with Cyclopentadiene: A Computational Study

56

Diels–Alder reactions of five-membered heterocycles containing one heteroatom

57

Diels–Alder reactions of halogenated masked o-benzoquinones: synthesis of halogen-substituted bicyclo[2.2.2]octenones

58

Diels–Alder reactions of highly pyramidalized tricyclo[3.3.0.03,7]oct-1(5)-ene derivatives: further chemistry of pentacyclo[6.4.0.02,10.03,7.04,9]dodeca-5,8,11-triene

59

Diels–Alder reactions of masked o-benzoquinones with acrylonitrile

60

Diels–Alder Reactions of Masked p-Benzoquinones

61

Diels–Alder reactions of nitrobenzofurans: a simple dibenzofuran Synthesis. Theoretical studies using DFT methods

62

Diels–Alder reactions of N-tosylpirroles developed in protic ionic liquids. Theoretical studies using DFT methods

63

Diels–Alder reactions of perfluoroketene dithioacetals with electron-rich 1,3-dienes: a new access to polysubstituted aromatic sulfides

64

Diels–Alder reactions of pyridinone o-quinodimethanes generated from substituted sulfolene[3,4-c]pyridin-4(1H)-ones

65

Diels-Alder Reactions of Pyrimidine o-Quinodimethanes: Stereochemistry and Applications to the Synthesis of Tetrahydro- and Quinazoline Derivatives

66

Diels–Alder reactions of pyrrolo[3,4-b]porphyrins

67

Diels-Alder Reactions of Styrylcyclohexenones: an Efficient Procedure for the Synthesis of Substituted Dehydrodecaline Derivatives

68

Diels–Alder reactions of trifluoromethyl alkenes with 5-ethoxyoxazoles: synthesis of trifluoromethylated pyridine derivatives

69

Diels-Alder reactions of α-amino acid precursors by heterogeneous catalysis: Thermal vs. microwave activation Original Research Article

70

Diels–Alder reactions of β-trifluoroacetylvinylsulfones

71

Diels–Alder reactions on solid supports

72

Diels–Alder reactions with pyridine o-quinodimethanes generated from pyridine sulfolenes

73

Diels–Alder reactivity and some synthetic applications of (E)-1-(3-indolyl)-3-tert-butyldimethylsiloxy-1,3-butadienes

74

Diels–Alder reactivity of 4-aryl-1-phthalimido-2-siloxy-1,3-butadienes

75

Diels–Alder reactivity of anti-tricyclo[4.2.1.12,5]deca-3,7-diene derivatives

76

Diels–Alder routes to angularly halogenated cis-fused bicyclic ketones: readily accessible cyclynone intermediates

77

Diels–Alder trapping of 3-methylenequinolin-2,4-dione: a facile synthesis of pyranoquinolinones and spiroquinolinediones

78

Diels–Alder/thiol–olefin co-oxygenation approach to antimalarials incorporating the 2,3-dioxabicyclo[3.3.1]nonane pharmacophore

79

Diene complexes of early transition metals: ideas and progresses at Osaka University

80

Diene conformation in the naturally occurring tricarboxylic acid, telfairic acid, by Raman spectroscopy

81

Diene(tricarbonyl)iron complexes linked to spirooxazolones for the synthesis of cyclopropyldihydroxyphenylalanine

82

Diene–iridium–tin complexes. Comparison of conjugated versus non-conjugated dienes and trimethyltin versus trichlorotin as ligands. Ring opening metathesis polymerization of norbornene by Ir(1,5-cycloocta-diene)2SnCl3

83

Dienes polymerization in the presence of metal hydrides and triethylaluminum

84

Diene-transmissive hetero Diels–Alder reaction of cross-conjugated azatrienes with ketenes: a novel and efficient, stereo-controlled synthetic method for hexahydroquinolinones

85

Dienophilic reactivity of perfluoroalkenyl ketones in Diels–Alder reactions

86

Dienophilicity of imidazole in inverse electron demand Diels–Alder reactions: cycloadditions with 1,2,4,5-tetrazines and the structure of zarzissine

87

Dientamoeba fragilis in Gaza Strip: a Neglected Protozoan Parasite.

88

Dientamoeba fragilis: A significant pathogen

89

Dienyl diketones as anticancer agents: synthesis and biological evaluation of some aromatic derivatives

90

Dienyne RCM/Diels–Alder approach for the construction of novel steroid-like polycyclic systems

91

Die-off of enteric bacterial pathogens during mesophilic anaerobic digestion

92

DIEP-flap failure after pedicle division three years following transfer

93

Dierence-type-exponential estimators based on dual auxiliary information under simple random sampling

94

Dierent Magnetic Field Distributions in Deformed Neutron Stars

95

Diese Verdammte Quantenspringerei

96

Diesel and bio-diesel fuel deposits on a hot surface

97

Diesel and glyphosate price changes benefit the economics of conservation tillage versus traditional tillage

98

Diesel and glyphosate price changes benefit the economics of conservation tillage versus traditional tillage

99

Diesel and rapeseed methyl ester (RME) pilot fuels for hydrogen and natural gas dual-fuel combustion in compression–ignition engines

100

Diesel auto-thermal reforming for solid oxide fuel cell systems: Anode off-gas recycle simulation

101

Diesel biodegradation capacities of indigenous bacterial species isolated from diesel contaminated soil

102

Diesel combustion: In-cylinder NO concentrations in relation to injection timing

103

Diesel cycle performance modeling for three different cases of specific heat capacities

104

Diesel Degradation and Bioemulsifiers Production Using Bubble-Column with a Microbial Consortium Isolated from Hydrocarbon-Contaminated Soil

105

Diesel diffusion flame simulation using reduced n-heptane oxidation mechanism

106

Diesel emission improvements by the use of oxygenated DME/diesel blend fuels

107

Diesel emissions from biofuels derived from Spanish potential vegetable oils

108

Diesel emissions improvements through the use of biodiesel or oxygenated blending components

109

Diesel emissions significantly influence composition and mutagenicity of ambient particles: a case study in São Paulo, Brazil

110

Diesel engine combustion and emissions of 2,5-dimethylfuran-diesel blends with 2-ethylhexyl nitrate addition

111

Diesel engine condition monitoring using a multi-net neural network system with nonintrusive sensors

112

Diesel engine crankshaft journal bearings failures: Case study

113

Diesel engine development in view of reduced emission standards

114

Diesel engine dynamometer testing of impedancemetric NOx sensors

115

Diesel engine emissions and performance from blends of citrus sinensis biodiesel and diesel fuel

116

Diesel engine emissions and performance from blends of karanja methyl ester and diesel

117

Diesel engine exhaust gas recirculation––a review on advanced and novel concepts

118

Diesel engine exhaust treatment with a pulsed streamer corona reactor equipped with reticulated vitreous carbon electrodes

119

Diesel engine gaseous and particle emissions fueled with diesel–oxygenate blends

120

Diesel engine NOx emissions control: An advanced method for the O2 evaluation in the intake flow

121

Diesel engine performance and emission characteristics of biodiesel produced by the peroxidation process

122

Diesel engine performance and emission characteristics using three-phase emulsions as fuel

123

Diesel engine performance and emission evaluation using emulsified fuels stabilized by conventional and gemini surfactants

124

Diesel engine speed control with handling of driveline resonances

125

Diesel evaporation as the first step of hydrogen production

126

Diesel exhaust emissions and particle hygroscopicity with HVO fuel-oxygenate blend

127

Diesel exhaust not carcinogenic in mice

128

Diesel exhaust particle emissions: an engine manufacturer’s contribution to the debate

129

Diesel exhaust particle size distribution measurements under dynamic conditions

130

Diesel exhaust particles and allergenicity of pollen grains of Lilium martagon

131

Diesel exhaust particulates upregulate histamine receptor mRNA and increase histamine-induced IL-8 and GM-CSF production in nasal epithelial cells and endothelial cells

132

Diesel exhaust quantification by scanning electron microscope with special emphasis on particulate size distribution

133

Diesel Exhaust/Mine Dust Virtual Impactor Personal Aerosol Sampler: Design, Calibration and Field Evaluation

134

Diesel exhaust-gas reforming for H2 addition to an aftertreatment unit

135

Diesel fuel and exhaust emissions: Is there a human carcinogenic risk?

136

Diesel Fuel and Olive-Cake Slurry: Atomization and Combustion Performance

137

Diesel fuel derived from vegetable oils, VI: Specifications and quality control of biodiesel

138

Diesel fuel desulfurization with hydrogen peroxide promoted by formic acid and catalyzed by activated carbon Original Research Article

139

Diesel fuel filtration problems with modern common rail injection systems

140

Diesel fuel processing for fuel cells—DESIRE

141

Diesel fuel processor for hydrogen production for 5 kW fuel cell application

142

Diesel fuel processor for PEM fuel cells: Two possible alternatives (ATR versus SR)

143

Diesel fuel reformer for automotive fuel cell applications

144

Diesel fuel reforming over catalysts derived from LaCo1−xRuxO3 perovskites with high Ru loading

145

Diesel fuel reforming using catalytic membrane reactors

146

Diesel NOx aftertreatment catalytic technologies: Analogies in LNT and SCR catalytic chemistry

147

Diesel nozzle geometry influence on spray liquid-phase fuel penetration in evaporative conditions

148

Diesel oil discrimination by origin and type using physicochemical properties and multivariate analysis

149

Diesel Oil Upgradation by Ultrasound Irradiation: A Study on the Effects of Main Operational Parameters

150

Diesel Oil Utilization Efficiency of Selective Bacterial Isolates from Automobile Workshop and Thesjaswini River of Kerala

151

Diesel Oil Utilization Efficiency of Selective Bacterial Isolates from Automobile Workshop and Thesjaswini River of Kerala

152

Diesel oxidation catalyst and particulate filter modeling in active – Flow configurations

153

Diesel particle composition after exhaust after-treatment of an off-road diesel engine and modeling of deposition into the human lung

154

Diesel particulate emissions from used cooking oil biodiesel

155

Diesel passenger car PM emissions: From Euro 1 to Euro 4 with particle filter

156

Diesel pre-reforming over highly dispersed nano-sized Ni catalysts supported on MgO–Al2O3 mixed oxides

157

Diesel production in coal-based high-temperature Fischer–Tropsch plants using fixed bed dry bottom gasification technology

158

Diesel quality and molecular structure of bitumen-derived middle distillates

159

Diesel soot and NOx abatement on K/La2O3 catalyst: Influence of K precursor on soot combustion Original Research Article

160

Diesel soot combustion activity of ceria promoted with alkali metals

161

Diesel soot combustion on Mo/Al2O3 and V/Al2O3 catalysts: investigation of the active catalytic species

162

Diesel soot mass calculation in real-time with a differential mobility spectrometer

163

Diesel soot oxidation during the late combustion phase

164

Diesel soot oxidation over silver-loaded SiO2 catalysts

165

Diesel steam reforming: Comparison of two nickel aluminate catalysts prepared by wet-impregnation and co-precipitation

166

DIESEL TO GAS ENGINE POWER PLANT CONVERSION: A REVIEW AND PRELIMINARY DESIGN FOR AN OPERTING POWER PLANT

167

Diesel upgrading into a low emissions fuel

168

Diesel vehicle and urban burning contributions to black carbon concentrations and size distributions in Tijuana, Mexico, during the Cal-Mex 2010 campaign

169

Diesel vehicle emission and death rates in Tokyo, Japan: A natural experiment Original Research Article

170

Diesel vehicle performance on unaltered waste soybean oil blended with petroleum fuels

171

Diesel vehicles and sustainable mobility in the U.S.

172

Diesel vs. compressed natural gas for school buses: a cost-effectiveness evaluation of alternative fuels

173

Diesel vs. gasoline emissions: Does PM from diesel or gasoline vehicles dominate in the US?

174

Diesel/biodiesel proportion for by-compression ignition engines

175

Diesel–diesel and diesel–ethanol drop collisions

176

Diesel-exhaust aerosol dynamics from the tailpipe to the dilution tunnel

177

Dieselization in Sweden

178

Diesel-length aldehydes and ketones via supercritical Fischer Tropsch Synthesis on an iron catalyst Original Research Article

179

Diesel-like and HCCI-like operation of a truck engine converted to hydrogen

180

Diesel-like fuel obtained by pyrolysis of vegetable oils

181

Diesel-like hydrocarbon production from hydroprocessing of relevant refining palm oil

182

Diester intrabridging of p-tert-butylcalix[8]arene and unexpected formation of the monospirodienone derivative

183

Diesters of high-chain dicarboxylic acids with 1-tetradecanol as novel organic phase change materials for thermal energy storage

184

Die-swell measurement for the evaluation of elasticity of mesophase pitches

185

Diet and abundance of the guanaco (Lama guanicoeMüller 1776) in four habitats of northern Patagonia, Argentina

186

187

Diet and Antioxidant Status

188

Diet and anxiety. An exploration into the Orthorexic Society

189

Diet and atherosclerosis, ,

190

Diet and blood pressure

191

Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

192

Diet and blood pressure: Applying the evidence to clinical practice

193

Diet and body size of North American mammal road mortalitie

194

Diet and breast cancer

195

Diet and breast cancer risk in a cohort of Finnish women

196

DIET AND BREAST CANCER: EXPERIENCES FROM THE MALMÖ DIET CANCER COHORT

197

Diet and cancer: Molecular mechanisms of interactions : Edited by the American Institute for Cancer Research Plenum, New York, 1995

198

Diet and Cancer: Some Thoughts for Future Research

199

Diet and cardiovascular disease

200

Diet and Cardiovascular Disease Prevention: The Need for a Paradigm Shift

201

Diet and colorectal cancer mortality: secular trends over 30 years in 15 European countries

202

Diet and Death in a Fog Oasis Site in Central Coastal Peru: A Trace Element Study of Tomb 1 Malanche 22

203

Diet- and diabetes-induced change in insulin binding to the nuclear membrane in spontaneously diabetic rats is associated with change in the fatty acid composition of phosphatidylinositol

204

Diet and diabetic state modify glycogen synthase activity and expression in rat hepatocytes

205

Diet and disease—in rats

206

Diet and disease-related outcomes in multiple sclerosis: A systematic review of clinical trials

207

Diet and eating habits in high and low socioeconomic groups

208

Diet and environment of a mid-Pliocene fauna from southwestern Himalaya: Paleo-elevation implications

209

Diet and exercise delay onset of type 2 diabetes, say US experts

210

Diet and Exercise During Cardiology Fellowship Training: Practicing What We Preach

211

Diet and Exercise for Perimenopausal Women: Lifestyle Interventions can Decrease Cardiovascular Risk

212

Diet and Food in Iranian Traditional Medicine: Hints for Further Research

213

Diet and gastrointestinal signal on T1-weighted magnetic resonance imaging of mice

214

Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

215

Diet and habitat use of the endangered Persian leopard (Panthera pardus saxicolor) in northeastern Iran*

216

Diet and health of the older horse

217

Diet and health risk: risk patterns and disease-specific associations

218

Diet and health: new problems/new solutions

219

Diet and healthy ageing 2100: Will we globalise local knowledge systems?

220

Diet and Human Leukemia: An Analysis of International Data

221

Diet and Hypopharyngeal Cancer: Results from a Multicenter Study in India

222

Diet and Lifestyle in Nonalcoholic Fatty Liver Disease

223

Diet and lifestyle in the prevention of colorectal cancer: an overview

224

Diet and Mental Health: What Should Be Done for Malaysian Adolescents

225

Diet and nutrition in pediatric dentistry

226

Diet and nutrition of range goats on a sarcocaulescent shrubland from Baja California Sur, Mexico

227

Diet- and obesity-independent improvements in insulin sensitivity in mice genetically deficient in tumor necrosis factor-α (TNF-α KO).

228

Diet and personality: Associations in a population-based sample

229

Diet and physical activity counseling during ambulatory care visits in the United States

230

Diet and physical activity of U.S. adults with heart disease following preventive advice

231

Diet and physical performance☆ This review contributes to a Special Section on U.S. Army Research, guest-edited by M.L. Meiselman, F.M. Kramer, J. Soyer and P. Pliner.

232

Diet and plasma evaluation of the main isomers of conjugated linoleic acid and trans-fatty acids in a population sample from Mediterranean north-east Spain

233

Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer

234

Diet and procedures used to detach particle-associated microbes from ruminal digesta influence chemical composition of microbes and estimation of microbial growth in Rusitec fermenters

235

Diet and risk for breast cancer recurrence and survival

236

Diet and risk for breast cancer recurrence and survival

237

Diet and risk of breast cancer: major findings from an Italian case-control study

238

Diet and risk of cancer

239

Diet and risk of cancer

240

Diet and risk of cancer

241

Diet and risk of coronary heart disease and type 2 diabetes

242

Diet and Risk of Endometriosis: A Systematic Review and Meta-Analysis Study

243

Diet and secondary prevention of coronary disease: Is it time to stop chewing the fat?

244

Diet and social status during the La Tène period in Bohemia: Carbon and nitrogen stable isotope analysis of bone collagen from Kutná Hora-Karlov and Radovesice

245

Diet and the Aetiology of Temporal Advances in Human and Rodent Sexual Development

246

Diet and the distribution of environmental impact

247

Diet and the duration of testosterone-dependent prostate cancer in Lobund–Wistar rats

248

Diet and the risk of colorectal tumours

249

Diet and The Risk of Endometriosis in Iranian Women: A Case-Control Study

250

Diet and the role of 11β-hydroxysteroid dehydrogenase-1 on obesity

251

Diet and TNF-α differentially regulate the insulin receptor and its transporter at the blood–brain barrier

252

Diet and trophic level of scalloped hammerhead shark Sphyrna lewini) from the Gulf of California and Gulf of Tehuantepec, Mexico

253

Diet as a Risk Factors of Prostate Cancer: A Literature Review

254

Diet as Primordial Prevention in Seventh-Day Adventists

255

Diet associated hepatic steatosis sensitizes to Fas mediated liver injury in mice

256

Diet attributes of lactating ewes at pasture using faecal NIRS and relationship to pasture characteristics and milk production

257

Diet Behavior of Employees at a Medical Sciences University in Tehran, Iran: Iran Health Day 2015

258

Diet carotenoid lutein modulates the expression of genes related to oxygen transporters and decreases DNA damage and oxidative stress in mice

259

Diet Check—a tactical decision support tool for feeding decisions with grazing dairy cows

260

Diet composition and feeding activity of larval spring-spawning herring: Importance of environmental variability

261

Diet composition and feeding behaviour of juvenile Greenland halibut (Reinhardtius hippoglossoides) in the Svalbard area

262

Diet composition and foraging ecology of Asian elephants in Shangyong, Xishuangbanna, China

263

Diet composition and intra-specific competition of young Greenland halibut around southern Greenland

264

Diet Composition and Lipids of In Vitro-Produced Heterorhabditis bacteriophora

265

Diet composition and resource partitioning in two small flatfish species in the German Bight

266

Diet composition and the metabolic syndrome: what is the optimal fat intake?

267

Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence

268

Diet composition of Bathylagus euryops (Osmeriformes: Bathylagidae) along the northern Mid-Atlantic Ridge

269

Diet Composition of Mummichogs, Fundulus heteroclitus, from Restoring and Unrestricted Regions of a New England (U.S.A.) Salt Marsh

270

Diet composition of Myotis myotis (Chiroptera, Vespertilionidae) in western Poland: results of fecal analyses

271

Diet composition of pregnant Finnish women: changes over time and across seasons

272

Diet composition, alcohol utilization, and dependence

273

Diet compounds, glycemic index and obesity-related cardiac effects

274

Diet content linked to postprandial angina

275

Diet Diversity and Colorectal Cancer

276

Diet diversity and nutrient intakes in patients with Prinzmetal angina

277

Diet Diversity Score may not be a Good Indicator of Healthy Diet

278

Diet During Pregnancy and Risk of Preeclampsia or Gestational Hypertension

279

Diet energy density and energy intake in palliative care cancer patients

280

Diet enriched with cis9,trans11 CLA isomer regulates spleen proliferative immune response in rats

281

Diet enriched with mushroom Phellinus linteus extract enhances the growth, innate immune response, and disease resistance of kelp grouper, Epinephelus bruneus against vibriosis

282

Diet in Acne Vulgaris: Open or Solved Problem

283

DIET in highly charged ion interaction with silicon surfaces

284

Diet in the Iron Age cemetery population at Wetwang Slack, East Yorkshire, UK: carbon and nitrogen stable isotope evidence

285

Diet induced regulation of genes involved in cholesterol metabolism in rat liver parenchymal and Kupffer cells

286

Diet influences mate choice selectivity in adult female wolf spiders

287

Diet insights of deep-sea polychaetes derived from fatty acid analyses

288

DIET INTAKE TRENDS AMONG PREGNANT WOMEN IN RURAL AREA OF RAWALPINDI,PAKISTAN

289

Diet Knowledge and Behaviors Related to Prevention of Obesity Among Students Aged 11 to 15 Years in Shiraz, Iran

290

Diet Macronutrients Composition in Nonalcoholic Fatty Liver Disease: A Review on the Related Documents

291

Diet modification affects DNA oxidative damage in healthy humans

292

Diet nutrient digestibility and growth performance of weaned pigs fed field pea

293

Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal

294

Diet of a polyphagous arthropod predator affects refuge seeking of its thrips prey

295

DIET of alkali atoms from mineral surfaces

296

Diet of aurochs and early cattle in southern Scandinavia: evidence from 15N and 13C stable isotopes

297

Diet of cormorants and the impact of cormorant predation on juvenile flatfish in the Dutch Wadden Sea

298

Diet of disparagement: the racial experiences of black students in a predominantly white university

299

Diet of juvenile Percichthys trucha (Teleostei: Percichthyidae) in Northern Patagonia: the importance of the littoral zone

300

Diet of Lipophrys pholis (L.) (Teleostei, Blenniidae) in Cantabrian coastal waters (Spain)

301

Diet of Littoraria scabra, while vertically migrating on mangrove trees: Gut content, fatty acid, and stable isotope analyses

302

DIET of metastable Kr∗ atoms via electron resonances in Kr/Ar alloy films

303

Diet of mid-Atlantic Sowerbyʹs beaked whales Mesoplondon bidens

304

Diet of red-throated divers Gavia stellata reflects the seasonal availability of Atlantic herring Clupea harengus in the southwestern Baltic Sea

305

Diet of sardine (Sardinops sagax) in the northern Humboldt Current system and comparison with the diets of clupeoids in this and other eastern boundary upwelling systems

306

Diet of stoats (Mustela erminea) in an Alpine habitat:The importance of fruit consumption in summer

307

Diet of the Barn Owl (Tyto alba) from Chaddra-Akkar, Northern Lebanon

308

Diet Optimization with a Nutrient or Toxin Constraint

309

Diet overlap between harbour porpoise and bottlenose dolphin: An argument in favour of interference competition for food?

310

Diet pills are right for few patients

311

Diet preference of lambs offered a choice of concentrate diets containing different proportions of wheat dried distiller’s grain with solubles

312

DIET processes on ruthenium surfaces related to extreme ultraviolet lithography (EUVL)

313

Diet quality affects mating behaviour and egg production in a wolf spider

314

Diet Quality and Its Assessment Methods: A Narrative Review

315

DIET QUALITY AND SOCIAL SUPPORT: FACTORS ASSOCIATED WITH SERUM CAROTENOID CONCENTRATIONS AMONG OLDER DISABLED WOMEN (THE WOMEN’S HEALTH AND AGING STUDY)

316

Diet Quality and Total Daily Price of Foods Consumed among Iranian Diabetic Patients

317

Diet quality estimated with faecal near infrared reflectance spectroscopy and responses to N supplementation by cattle grazing buffel grass pastures

318

Diet quality in bipolar disorder in a population-based sample of women

319

Diet quality in obese/overweight individuals with/without metabolic syndrome compared to normal weight controls

320

Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania

321

Diet quality mediates activity patterns in adult Queensland fruit fly (Bactrocera tryoni)

322

Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the Diet Quality Index (DQI)

323

Diet restriction induced autophagy: A lysosomal protective system against oxidative- and pollutant-stress and cell injury

324

Diet selection among goats of different milk production potential on rangeland

325

Diet selection and live-weight changes of two breeds of goats grazing on heathlands

326

Diet selection and performance of sheep and goats grazing on different heathland vegetation types

327

Diet selection and seasonal dietary switch of a large sexually dimorphic herbivore

328

Diet selection by Nguni goats in the Zululand Thornveld

329

Diet Selection by Sheep and Goats on Upland Rangelands (North Alborz) Case Study: Javaherdeh Rangeland of Ramsar

330

Diet selection in captivity by a generalist herbivorous rodent (Octodon degus) from the Chilean coastal desert

331

Diet selection in pigs: choices made by growing pigs when given foods differing in nutrient density

332

Diet selection of Nguni goats in relation to season, chemistry and physical properties of browse in sub-humid subtropical savanna

333

Diet selection variation of a large herbivore in a feeding experiment with increasing species numbers and different plant functional group combinations

334

Diet selectivity and shift of wintering common pochards and tufted ducks in a eutrophic coastal lagoon

335

Diet selectivity and shift of wintering common pochards and tufted ducks in a eutrophic coastal lagoon

336

Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?

337

Diet supplementation of Pediococcus pentosaceus in cobia (Rachycentron canadum) enhances growth rate, respiratory burst and resistance against photobacteriosis

338

Diet Therapeutics Interventions for Obesity: A Systematic Review and Network Meta-Analysis

339

Diet therapy for the treatment of Alzheimer’s disease in view of traditional Persian medicine: A review

340

Diet throughout childhood and age at menarche in a contemporary cohort of British girls

341

Diet traditions and cumulative cultural processes as side-effects of grouping

342

Diet type dictates the gut microbiota and the immune response against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss)

343

Diet, acetylator phenotype, and risk of colorectal neoplasia

344

Diet, alcohol consumption, and serum lipid levels of the middle-aged and elderly in the Guangxi Bai Ku Yao and Han populations

345

Diet, breast cancer, and case-control studies

346

Diet, central obesity and prevalence of hypertension in the urban population of South India

347

Diet, constitutional and drug estrogens: common and pleiomorphic receptors

348

Diet, consumption, and growth of juvenile fringed flounder (Etropus crossotus); a test of the ‘maximum growth/optimum food hypothesis’ in a subtropical nursery area

349

Diet, familiarity and shoaling decisions in guppies

350

Diet, insulin resistance and diabetes: the right (pro)portions

351

Diet, Lifestyle, and Nonstatin Trials: Review of Time to Benefit

352

Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China Study

353

Diet, nutrition and telomere length

354

Diet, nutritional status and school performance among adolescents in Gaza Strip

355

Diet, physical activity, and gallstones-a population-based, casecontrol study in southern Italy

356

Diet, production and reproduction in dairy cows

357

Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean population

358

Diet, Status and Decomposition at Weingarten: Trace Element and Isotope Analyses on Early Mediaeval Skeletal Material

359

Diet, total plasma homocysteine concentrations and mortality rates in broiler chickens

360

Dietary fatty acid composition and metabolic syndrome: a review

361

Dietary fatty acid composition and metabolic syndrome: a review

362

Dietary abscisic acid ameliorates glucose tolerance and obesity-related inflammation in db/db mice fed high-fat diets

363

Dietary abscisic acid ameliorates influenza-virus-associated disease and pulmonary immunopathology through a PPARγ-dependent mechanism

364

Dietary Acid Load and Bladder Cancer Risk: An Epidemiologic Case-Control Study

365

Dietary Acid-Base Load and Risk of Chronic Kidney Disease in Adults Tehran Lipid and Glucose Study

366

Dietary acrylamide does not increase colon aberrant crypt foci formation in male F344 rats

367

Dietary Acrylamide Exposure and Hemoglobin Adducts – National Health and Nutrition Examination Survey (2003–04)

368

Dietary acrylamide exposure of the French population: Results of the second French Total Diet Study

369

Dietary adaptations in an ungulate community from the late Pliocene of Greece

370

Dietary administration of a Gracilaria tenuistipitata extract enhances the immune response and resistance against Vibrio alginolyticus and white spot syndrome virus in the white shrimp Litopenaeus vannamei

371

Dietary administration of aqueous Zingiber officinale extract on growth performance, antioxidant activity and resistance of shrimp Litopenaeus vannamei against Photobacterium damselae

372

Dietary administration of Bacillus subtilis on hematology and non-specific immunity of Nile tilapia Oreochromis niloticus raised at different stocking densities

373

Dietary administration of beta-mercapto-ethanol treated Saccharomyces cerevisiae enhanced the growth, innate immune response and disease resistance of the rainbow trout, Oncorhynchus mykiss

374

Dietary administration of bovine lactoferrin influences the immune ability of the giant freshwater prawn Macrobrachium rosenbergii (de Man) and its resistance against Aeromonas hydrophila infection and nitrite stress

375

Dietary administration of chitooligosaccharides to enhance growth, innate immune response and disease resistance of Trachinotus ovatus

376

Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

377

Dietary administration of Gynura bicolor (Roxb. Willd.) DC water extract enhances immune response and survival rate against Vibrio alginolyticus and white spot syndrome virus in white shrimp Litopeneaus vannamei

378

Dietary administration of Lactobacillus delbrüeckii and Bacillus subtilis, single or combined, on gilthead seabream cellular innate immune responses

379

Dietary administration of laminarin improves the growth performance and immune responses in Epinephelus coioides

380

Dietary administration of microalgae alone or supplemented with Lactobacillus sakei affects immune response and intestinal morphology of Pacific red snapper (Lutjanus peru)

381

Dietary administration of microalgae Navicula sp. affects immune status and gene expression of gilthead seabream (Sparus aurata)

382

Dietary administration of nucleotides to enhance growth, humoral immune responses, and disease resistance of the rainbow trout (Oncorhynchus mykiss) fingerlings

383

Dietary administration of Sargassum angustifolium and Gracilaria pulvinata extracts affect antioxidant enzyme activities and Lactobacillus bacterial population in intestine of rainbow trout (Oncorhynchus mykiss) fry

384

Dietary administration of sodium alginate and κ-carrageenan enhances the innate immune response of brown-marbled grouper Epinephelus fuscoguttatus and its resistance against Vibrio alginolyticus

385

Dietary administration of sodium alginate and κ-carrageenan enhances the innate immune response of brown-marbled grouper Epinephelus fuscoguttatus and its resistance against Vibrio alginolyticus

386

Dietary administration of sodium alginate enhances the immune ability of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus

387

Dietary administration of the probiotic, Bacillus subtilis E20, enhances the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides

388

Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides

389

Dietary administration of the probiotic, Saccharomyces cerevisiae P13, enhanced the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides

390

Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles

391

Dietary administration of Zooshikella sp. enhance the innate immune response and disease resistance of Paralichthys olivaceus against Sreptococcus iniae

392

Dietary administration of β-1,3/1,6-glucan and probiotic strain Shewanella putrefaciens, single or combined, on gilthead seabream growth, immune responses and gene expression

393

Dietary advice and nutritional supplements in the management of illness-related malnutrition: systematic review

394

Dietary agents for chemoprevention of prostate cancer

395

Dietary amino acids as new and novel agents to enhance allograft survival

396

Dietary amino acids influence plumage traits and immune responses of male house sparrows, Passer domesticus, but not as expected

397

Dietary analysis of the marine Amphipoda (Crustacea: Peracarida) from the Iberian Peninsula

398

Dietary and Biological Assessment of Omega-3 Status in University Rugby Football Players: A Case-Control Study

399

Dietary and dining expectations of residents of long term care facilities

400

Dietary and fluid compliance in Chinese hemodialysis patients

401

Dietary and Fluid Regime Adherence in Chronic Kidney Disease Patients

402

Dietary and Fluid Regime Adherence in Chronic Kidney Disease Patients

403

DIETARY AND GENETIC COMPROMISE IN FOLATE AVAILABILITY REDUCES ACETYLCHOLINE, COGNITIVE PERFORMANCE AND INCREASES AGGRESSION: CRITICAL ROLE OF S-ADENOSYL METHIONINE

404

Dietary and Genetic Control of Glucose Transporter 2 Glycosylation Promotes Insulin Secretion in Suppressing Diabetes

405

Dietary and Genetic Obesity Promote Liver Inflammation and Tumorigenesis by Enhancing IL-6 and TNF Expression

406

Dietary and Hormonal Regulation of Aldolase B Gene Transcription in Rat Liver

407

Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea)

408

DIETARY AND LIFESTYLE CHANGES OF MALAYSIAN BREAST CANCER SURVIVORS: A QUALITATIVE STUDY

409

Dietary and lifestyle correlates of passive smoking in Hong Kong, Japan, Sweden, and the U.S.A.

410

Dietary and Lifestyle Factors and its Risk to Kidney Stone Disease: A Case Control Study at UKM Medical Centre

411

Dietary and Manure Management Practices on Equine Farms in Two New Jersey Watersheds

412

Dietary and Medicinal Herbal Recommendation for Management of Primary Bile Reflux Gastritis in Traditional Per-sian Medicine

413

Dietary and non-dietary factors associated with the concentration of major gastrointestinal microbiota in healthy subjects

414

Dietary and Physical Activity Behaviors of New York City Children From Different Ethnic Minority Subgroups

415

Dietary and Physical Activity Profiles of a Sample of College Students in Jordan

416

Dietary and reproductive determinants of plasma organochlorine levels in pregnant women in Rio de Janeiro

417

Dietary and Serum Level of Antioxidants in the Elderly with Mild Impaired and Normal Cognitive Function: A Case-Control Study

418

Dietary and Socio-Demographic Determinants of Serum Persistent Organic Pollutants (POPs) Levels in Pregnant Women in Tehran

419

Dietary and Socio-Demographic Determinants of Serum Persistent Organic Pollutants (POPs) Levels in Pregnant Women in Tehran

420

Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study

421

Dietary Animal Protein vs. Plant Protein Sources in Relation to the Risk of Biliary Stone: A Case-Control Study

422

Dietary Animal-derived L-Arginine Intakes and Risk of Chronic Kidney Disease A 6-year Follow-up of Tehran Lipid and Glucose Study

423

Dietary Antioxidant Compounds and Liver Health

424

DIETARY ANTIOXIDANT INTAKE IS ASSOCIATED WITH THE PREVALENCE BUT NOT INCIDENCE OF AGE-RELATED HEARING LOSS

425

Dietary antioxidant supplementation reverses age-related neuronal changes

426

Dietary antioxidant supplements: Benefits of their combined use

427

Dietary Antioxidant Vitamins and Fiber in the Etiology of Cardiovascular Disease and All-Causes Mortality: Results from the Scottish Heart Health Study

428

Dietary antioxidants and assessment of oxidative stress

429

Dietary antioxidants and behavioral enrichment enhance neutrophil phagocytosis in geriatric Beagles

430

Dietary antioxidants and behavioral enrichment enhance neutrophil phagocytosis in geriatric Beagles

431

Dietary antioxidants and beneficial effect on oxidatively damaged DNA

432

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study

433

Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: Mechanism of action and synergism

434

Dietary antioxidants in preventing atherogenesis

435

Dietary antioxidants preserve endothelium dependent vasorelaxation in overfed rats

436

Dietary antioxidants prevent alcohol-induced ciliary dysfunction

437

Dietary apigenin attenuates the development of atopic dermatitis-like skin lesions in NC/Nga mice

438

Dietary apigenin regulates high glucose and hypoxic reoxygenation-induced reductions in apelin expression in human endothelial cells

439

Dietary Application of Grape Waste in Laying Hens Reared Under Two Stocking Densities

440

Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents

441

Dietary approaches to overweight and obesity

442

Dietary approaches to reducing body weight

443

Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension

444

Dietary approaches to stop hypertension diet and obesity: A cross-sectional study of Iranian children and adolescents

445

Dietary approaches to stop hypertension influence on insulin receptor substrate-1gene expression: A randomized controlled clinical trial

446

Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858)

447

Dietary arginine requirement of juvenile kuruma shrimp Marsupenaeus japonicus (Bate)

448

Dietary Arginine Requirement of the African Catfish, Clarias gariepinus

449

Dietary arginine: metabolic, environmental, immunological and physiological interrelationships

450

Dietary artepillin C suppresses the formation of aberrant crypt foci induced by azoxymethane in mouse colon

451

Dietary ascorbic acid and α-tocopherol mitigates oxidative stress induced by copper in the thornfish Terapon jarbua

452

Dietary ascorbic acid modulates the expression profile of stress protein genes in hepatopancreas of adult Pacific abalone Haliotis discus hannai Ino

453

Dietary ascorbic acid raises iron absorption in anaemic rats through enhancing mucosal iron uptake independent of iron solubility in the digesta

454

Dietary Ascorbic Acid Requirement for Growth and Health in Fish

455

Dietary assessment and the reliability of nutritional epidemiology reports

456

Dietary Assessment Methods among School-Aged Children: Validity and Reliability

457

Dietary Associates of Serum Total, LDL, and HDL Cholesterol and Triglycerides in Patients with Coronary Heart Disease

458

Dietary astaxanthin (Lucantin® Pink) mitigated oxidative stress induced by diazinon in rainbow trout (Oncorhynchus mykiss)

459

Dietary astaxanthin enhances immune response in dogs

460

Dietary astaxanthin enhances immune response in dogs

461

Dietary Behaviors and Biochemical Serum Indicators in Adults with Type 2 Diabetes Mellitus from a Rural Region of Jalisco, Mexico

462

Dietary Behaviors and Nutritional Assessment of Young Male Isfahani Wrestlers

463

Dietary Behaviors and Oral-Systemic Health in Women

464

Dietary Behaviors of Elderly People Residing in Central Iran: A Preliminary Report of Yazd Health Study

465

Dietary Behaviors, PsychologicalWell-Being, and Mental Distress Among University Students in ASEAN

466

Dietary behaviour of pregnant versus non-pregnant women

467

Dietary behaviours and dental fluorosis among Gaza Strip children

468

Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake

469

Dietary betaine supplementation affects energy metabolism of pigs

470

Dietary bioflavonoids, chalcones, and related alkenones in prevention and treatment of cancer

471

Dietary boron intake does not change the ischemic tolerance and preconditioning response in isoproterenol-induced myocardial injury in healthy rats

472

Dietary Boron Intake in the United States: CSFII 1994–1996

473

Dietary Boron Intake in the United States: CSFII 1994–1996

474

Dietary boron: Progress in establishing essential roles in human physiology

475

Dietary bovine lactoferrin induces changes in immunity level and disease resistance in Asian catfish Clarias batrachus

476

Dietary bovine lactoferrin induces changes in immunity level and disease resistance in Asian catfish Clarias batrachus

477

Dietary Ca concentration to minimize the risk of hypocalcaemia in dairy cows is affected by the dietary cation–anion difference

478

Dietary cadmium and benzo(a)pyrene increased intestinal metallothionein expression in the fish Fundulus heteroclitus

479

Dietary cadmium decreases lipid peroxidation in the liver and kidneys of the bank vole (Clethrionomys glareolus)

480

Dietary calcium and vitamin D and bone health

481

Dietary calcium and vitamin D intake in relation to osteoporotic fracture risk

482

Dietary Calcium Attenuates Platelet Aggregation and Intracellular Ca2 Mobilization in Spontaneously Hypertensive Rats

483

Dietary calcium attenuation of body fat gain during high-fat feeding in mice

484

Dietary calcium intake and overweight: An epidemiologic view

485

Dietary calcium intake and risk of obesity in school girls aged 8‑10 years

486

Dietary calcium modulates Mycobacterium paratuberculosis infection in beige mice

487

Dietary calcium modulates Mycobacterium paratuberculosis infection in beige mice

488

Dietary calcium supplementation restores pressure natriuresis responses in dahl-s rats

489

Dietary calcium supplementation to lower blood lead levels in pregnancy and lactation

490

Dietary calcium, body weight and whole body composition in normal caucasian post-menopausal women

491

Dietary calcium, sodium, phosphorus, and protein and bone metabolism in elderly Japanese women:: A pilot study using the duplicate portion sampling method

492

Dietary canola or soybean oil with two levels of conjugated linoleic acids (CLA) alter profiles of 18:1 and 18:2 isomers in blood plasma and milk fat from dairy cows

493

Dietary Capsaicin Does Not Alter Synovial Concentrations of Prostaglandin E2 or the Acute Phase Response in Aged Horses after Antigenic Challenge

494

Dietary carbohydrate and cholesterol influence the number of particles and distributions of lipoprotein subfractions in guinea pigs

495

Dietary carbohydrate dictates development of Type 2 diabetes in the Nile rat

496

Dietary carbohydrate intake and high-sensitivity C-reactive protein in at-risk women and men

497

Dietary carbohydrate intake plays an important role in preventing alcoholic fatty liver in the rat

498

Dietary carbohydrate/lipid ratios affect stress, oxidative status and non-specific immune responses of fingerling blunt snout bream, Megalobrama amblycephala

499

Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999

500

Dietary carbohydrates: classification by chemistry and physiology

501

Dietary carotenoids and human immune function

502

Dietary Carotenoids, Serum ?-Carotene, and Retinol and Risk of Lung Cancer in the Alpha-Tocopherol, Beta-Carotene Cohort Study

503

Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells

504

Dietary change in an intervention trial of wheat bran fiber and colorectal adenoma recurrence

505

Dietary change of the rock lobster Jasus lalandii after an ‘invasive’ geographic shift: Effects of size, density and food availability

506

Dietary changes and blood cholesterol

507

Dietary changes and blood cholesterol

508

Dietary changes in Finland—success stories and future challenges

509

Dietary chemopreventive compounds and ARE/EpRE signaling

510

Dietary chitosan inhibits hypercholesterolaemia and atherogenesis in the apolipoprotein E-deficient mouse model of atherosclerosis Original Research Article

511

Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP

512

Dietary chlorophyllin inhibits the canonical NF-κB signaling pathway and induces intrinsic apoptosis in a hamster model of oral oncogenesis

513

Dietary chlortetracycline induces differential effects on the accuracy of quantitative computed tomography and dual energy X-ray absorptiometry in assessing vertebral bone mineral density in growing pigs

514

Dietary choices of goats at the trough

515

Dietary choices of goats at the trough

516

Dietary cholesterol and atherosclerosis

517

Dietary cholesterol does not normalize low plasma cholesterol levels but induces hyperbilirubinemia and hypercholanemia in Mdr2 P-glycoprotein-deficient mice

518

Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification

519

Dietary cholesterol reduces lipoprotein lipase activity in the atherosclerosis-susceptible Bio F1B hamster

520

Dietary Cholesterol Regulates Hepatic 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Gene Expression in Rats Primarily at the Level of Translation

521

Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice

522

Dietary cholesterol-induced changes of protein kinase C and the effect of vitamin E in rabbit aortic smooth muscle cells

523

Dietary choline and betaine intakes and risk of cardiovascular diseases: review of epidemiological evidence

524

Dietary choline modulates immune responses, and gene expressions of TOR and eIF4E-binding protein2 in immune organs of juvenile Jian carp (Cyprinus carpio var. Jian)

525

Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

526

Dietary citrus pulp reduces lipid oxidation in lamb meat

527

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

528

Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian Duroc finishing heavy pigs

529

Dietary coconut oil affects more lipoprotein lipase activity than the mitochondria oxidative capacities in muscles of preruminant calves

530

Dietary composition and contaminants in north Greenland, in the 1970s and 2004

531

Dietary composition in Greenland 2000, plasma fatty acids and persistent organic pollutants

532

Dietary conjugated linoleic acid (CLA) and lecithin affects levels of serum cholesterol, triglyceride, lipoprotein and hypoxic stress resistance in rainbow trout (Oncorhynchus mykiss)

533

Dietary conjugated linoleic acid alters long chain polyunsaturated fatty acid metabolism in brain and liver of neonatal pigs

534

Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue

535

Dietary conjugated linoleic acid in the cis-9, trans-11 isoform reduces parathyroid hormone in male, but not female, rats

536

Dietary conjugated linoleic acid increases the mRNA ratio of Bax/Bcl-2 in the colonic mucosa of rats

537

Dietary conjugated nonadecadienoic acid prevents adult-onset obesity in nescient basic helix–loop–helix 2 knockout mice

538

Dietary considerations to prevent loss of bone and renal function

539

Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer

540

Dietary consumption and plasma concentrations of vitamin E in pregnancies complicated by preeclampsia

541

Dietary Consumption ofLathyrus sativusSeeds Induces Behavioral Changes in the Rat,

542

Dietary contribution to genotoxic risk and its control

543

Dietary Control and Tissue Specific Expression of Branched-Chain α-Ketoacid Dehydrogenase Kinase

544

Dietary control of phenylketonuria

545

Dietary control of phenylketonuria

546

Dietary copper requirement of juvenile grass shrimp, Penaeus monodon, and effects on non-specific immune responses

547

Dietary copper supplementation reduces atherosclerosis in the cholesterol-fed rabbit

548

Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance

549

Dietary corn oil versus olive oil enhances HDL protein turnover and lowers HDL cholesterol levels in hamsters

550

Dietary correlates of emotional eating in adolescence

551

Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork

552

Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs

553

Dietary curcumin does not protect kidney in glycerol-induced acute renal failure

554

Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance

555

Dietary cystine level affects metabolic rate and glycaemic control in adult mice

556

Dietary dehulled soybean meal as a replacement for fish meal in fingerling and growing olive flounder Paralichthys olivaceus (Temminck et Schlegel)

557

Dietary Determinants of Non-Alcoholic Fatty Liver Disease in Lean and Non-Lean Adult Patients: A Population-Based Study in Shiraz, Southern Iran

558

Dietary determinants of pregnancy induced hypertension in Isfahan

559

Dietary determinants of serum paraoxonase activity in healthy humans

560

Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol

561

Dietary diacylglycerol reduces postprandial hyperlipidemia and ameliorates glucose intolerance in Otsuka Long-Evans Tokushima Fatty (OLETF) rats

562

Dietary diacylglycerol suppresses high fat diet-induced hepatic fat accumulation and microsomal triacylglycerol transfer protein activity in rats

563

Dietary Differences with Green Tea Intake among Middle-Aged Japanese Men and Women

564

Dietary diphenyl diselenide reduces the STZ-induced toxicity

565

Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran

566

Dietary diversity and food expenditure as indicators of food security in older Taiwanese

567

Dietary docosahexaenoic acid alters pregnant rat reproductive tissue prostaglandin and matrix metalloproteinase production

568

Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-β,

569

Dietary docosahexaenoic acid is more optimal than eicosapentaenoic acid affecting the level of cellular defence responses of the juvenile grouper Epinephelus malabaricus

570

Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats

571

Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats

572

Dietary ecology of the Portunus segnis (Forskal, 1775) in the coastal waters of Hormozgan Province, Iran

573

Dietary effect of Lippia citrodora essential oil on some hematological, biochemical, growth performance and body composition of Cyprinus carpio Linnaeus, 1758

574

Dietary effect of nucleotide supplement (Ascogen®) on growth performance and intestinal microbial flora in Siberian sturgeon (Acipenser baerii)

575

Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats

576

Dietary effect of pomegranate seed oil on immune function and lipid metabolism in mice

577

Dietary effect of Rubus coreanus ethanolic extract on immune gene expression in white leg shrimp, Penaeus vannamei

578

Dietary effect of Sargassum wightii fucoidan to enhance growth, prophenoloxidase gene expression of Penaeus monodon and immune resistance to Vibrio parahaemolyticus

579

Dietary Effect of Selenium-enriched Radish Sprouts, Vitamin E, and Rhodobacter capsulatus on Hypocholesterolemia and Immunity of Broiler

580

Dietary effect on blood pressure

581

Dietary effect on blood pressure

582

Dietary effect on blood pressure

583

Dietary Effects of Bitter Gourd Oil on Blood and Liver Lipids of Rats

584

Dietary effects of harmine, a β-carboline alkaloid, on development, energy reserves and α-amylase activity of Plodia interpunctella Hubner (Lepidoptera: Pyralidae)

585

Dietary effects of procyanidin and Bio-Aqua® on hematological and immune indices of rainbow trout (Oncorhynchus mykiss)

586

Dietary effects of seaweed Sargassum ilicifolium on reducing cholesterol level of white leg shrimp (Litopenaeus vannamei)

587

Dietary effects on growth, plasma lipid and tissues of rats fed with non-conventional oil of Telfairia occidentalis

588

Dietary effects on Lp(a) levels

589

Dietary effects on xenobiotic-induced oxidative damage in ‘O’ group plaice

590

Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

591

Dietary energy density is associated with body mass index and waist circumference, but not with other metabolic risk factors, in free-living young Japanese women

592

Dietary energy shortage and ethanol intake in golden hamsters

593

Dietary enrichment counteracts age-associated cognitive dysfunction in canines

594

Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain

595

Dietary enrichment with wild blueberries (Vaccinium angustifolium) affects the vascular reactivity in the aorta of young spontaneously hypertensive rats

596

Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey

597

Dietary ethanolic extract of Prosopis juliflora improved immune-antioxidant capacity and resistance to cold water stress in Pacific white shrimp, Litopenaeus vannamei

598

Dietary evaluation of Mediterranean fish and molluscs pan-fried in virgin olive oil

599

Dietary excesses of urea influence the viability and metabolism of preimplantation sheep embryos and may affect fetal growth among survivors

600

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France Original Research Article

601

Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia

602

Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain

603

Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone

604

Dietary exposure of Brazilian consumers to dithiocarbamate pesticides—A probabilistic approach

605

Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon)

606

Dietary Exposure of Filipinos to Ochratoxin A and Glyphosate from Commonly-Consumed Foods using Theoretical Maximum Daily Intake (TMDI) Approach

607

Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues

608

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs

609

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

610

Dietary exposure to acrylamide in adolescents from a Canadian urban center

611

Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa

612

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

613

Dietary exposure to Aroclor 1254 alters gene expression in Xenopus laevis frogs

614

Dietary exposure to cadmium at close to the current provisional tolerable weekly intake does not affect renal function among female Japanese farmers

615

Dietary Exposure to Chemical Contaminants from Traditional Food among Adult Dene/Métis in the Western Northwest Territories, Canada,

616

Dietary exposure to copper in the European Union and its assessment for EU regulatory risk assessment

617

Dietary exposure to DDT of secondary school students in Hong Kong Original Research Article

618

Dietary exposure to DDTs in two coastal cities and an inland city in China Original Research Article

619

Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study Original Research Article

620

Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004

621

Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population

622

Dietary exposure to inorganic arsenic of the Hong Kong population: Results of the first Hong Kong Total Diet Study

623

Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp

624

Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

625

Dietary exposure to organophosphorus pesticides for young children in Tokyo and neighboring area

626

Dietary exposure to PCDD/PCDFs by individuals living near a hazardous waste incinerator in Catalonia, Spain: Temporal trend Original Research Article

627

Dietary exposure to silver nanoparticles in Sprague–Dawley rats: Effects on oxidative stress and inflammation

628

Dietary exposure to tetracycline residues through milk consumption in Iran

629

Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study

630

Dietary Exposures to Food Contaminants across the United States

631

Dietary exposures to mineral hydrocarbons from food-use applications in the United States

632

Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice

633

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat

634

Dietary factors affecting entero-hepatic function of ruminants in the tropics

635

Dietary factors affecting uterine weights of immature CD-1 mice used in uterotrophic bioassays

636

Dietary factors and Alzheimerʹs disease

637

Dietary factors and growth and metabolism in experimental tumors

638

Dietary Factors and Risk of Chronic Obstructive Pulmonary Disease: a Systemic Review and Meta-Analysis

639

Dietary Factors and the Risk of Gastric Cancer Among Japanese Women: a Comparison Between the Differentiated and Non-Differentiated Subtypes

640

Dietary factors in lipofuscinogenesis and ceroidogenesis

641

DIETARY FACTORS IN RELATION TO DAILY ACTIVITY ENERGY EXPENDITURE AND MORTALITY AMONG OLDER ADULTS

642

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?

643

Dietary factors in the prevention of diabetes mellitus and coronary artery disease associated with the metabolic syndrome

644

Dietary Factors Related to Fitness in Young Men and Women

645

Dietary factors, hormesis and health

646

Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

647

Dietary fat and atherosclerosis

648

Dietary fat and breast cancer survival: a systematic review and meta-analysis

649

Dietary fat and cancer

650

Dietary fat and climate alter food intake, performance of lactating sows and their litters and fatty acid composition of milk

651

Dietary fat and diabetes: a consensus view

652

Dietary fat and the prevention of chronic disease

653

Dietary fat composition alters pulmonary function in pigs

654

Dietary fat consensus statements

655

Dietary fat content and flavor reinforcement by intragastric sucrose and corn oil in rats.

656

Dietary fat has minimal effects on fatty acid metabolism transcript concentrations in pigs

657

Dietary fat intake among urban, African American adolescents

658

Dietary fat intake and lipid profiles of Iranian adolescents: Isfahan Healthy Heart Program–Heart Health Promotion from Childhood

659

Dietary Fat Intake and Ovarian Cancer in a Cohort of US Women

660

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

661

Dietary fat is not a major determinant of body fat

662

Dietary Fat Profiles of Composite Dishes of the Arabian Gulf Country of Kuwait

663

Dietary fat purchasing habits in whites, blacks and Asian peoples in England — implications for heart disease prevention

664

Dietary Fat Quality and Pre‑diabetes: A Case‑control Study

665

Dietary fat reduction behaviors in college students: relationship to dieting status, gender and key psychosocial variables

666

Dietary fat regulates mammary stearoyl CoA desaturase expression and activity in lactating mice

667

Dietary fat saturation produces lipid modifications in peritoneal macrophages of mouse

668

Dietary Fat, Calories, and Fiber in Colon Cancer

669

Dietary fat, coronary heart disease, and cancer: A historical review

670

Dietary fat, insulin sensitivity and the metabolic syndrome

671

Dietary fats and coronary heart disease

672

Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats

673

Dietary fats, carbohydrates and vascular disease: Sri Lankan perspectives

674

Dietary fats, eating guides, and public policy: history, critique, and recommendations

675

Dietary fatty acid enrichment increases egg size and quality of yellow seahorse Hippocampus kuda

676

Dietary fatty acids and arteriosclerosis

677

Dietary fatty acids and cardiovascular health

678

Dietary fatty acids and the haemostatic system

679

Dietary fatty acids effects on sucrose-induced cardiovascular syndrome in rats

680

Dietary fatty acids modulate chronic colitis, colitis-associated colon neoplasia and COX-2 expression in IL-10 knockout mice

681

Dietary fatty acids modulate host bacteriocidal response,microbial translocation and survival following blood transfusion and thermal injury

682

DIETARY FATTY ACIDS, AGE-RELATED COGNITIVE DECLINE, AND MILD COGNITIVE IMPAIRMENT

683

Dietary fermentable fiber upregulated immune related genes expression, increased innate immune response and resistance of rainbow trout (Oncorhynchus mykiss) against Aeromonas hydrophila

684

Dietary fiber and body weight

685

Dietary fiber and prevention of cardiovascular disease*

686

Dietary fiber and risk of irritable bowel syndrome: a case-control study

687

Dietary Fiber and Some Elements in Nuts and Wheat Brans

688

DIETARY FIBER AS A NATURAL SOURCE TO PRODUCE BISCUIT HYPO GLYCEMIA AND CHOLESTEROLEMIA IN RATS

689

Dietary fiber content of 21 kuwaiti composite dishes

690

Dietary Fiber in Three Raw Legumes and Processing Effect on Chick Peas by an Enzymatic-Gravimetric Method

691

Dietary fiber intake away-from-home and at-home in the United States

692

Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling

693

Dietary fiber of jicama (Pachyrhizus erosus L) tuber exerts hepatoprotective effect against high-sugar drinks in mice

694

Dietary fiber profile of barley flour as affected by extrusion cooking

695

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

696

Dietary Fiber, Glycemic Index, and Glycemic Load in Relation to Breast Cancer in Iran

697

Dietary fiber, mood, and behavior

698

Dietary fiber–rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats

699

Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica)

700

Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme

701

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

702

Dietary fibre and heart disease

703

Dietary fibre and heart disease

704

Dietary Fibre and Micronutrient Potential of Underutilized Green Leafy Vegetable Sprinkles on Selected Foods

705

Dietary Fibre Components and Functions, H. Salovaara, F. Gates, M. Tenkanen (Eds.). Wageningen Academic Publ., Wageningen, The Netherlands (2007)

706

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

707

Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

708

Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem

709

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

710

Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds

711

Dietary fibre content of dry and processed beans

712

Dietary fibre decreases cardiovascular events

713

Dietary fibre for gestating sows: effects on parturition progress, behaviour, litter and sow performance

714

Dietary fibre for pregnant sows: effect on performance and behaviour

715

Dietary fibre fractions from fruit and vegetable processing waste

716

Dietary fibre improves the welfare of female broiler breeders

717

Dietary fibre in baby foods of major brands sold in Canada

718

Dietary fibre in baby foods of major brands sold in Canada

719

Dietary fibre in cocoa shell: characterisation of component polysaccharides

720

Dietary fibre in fermented oat and barley β-glucan rich concentrates

721

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

722

Dietary fibre in Hungarian foods measured by the Englyst NSP procedure and the AOAC Prosky procedure: a comparison study

723

Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China

724

Dietary Fibre-Components and Functions, Hannu Salovaara, Fred Gates, Maija Tenkanen, Wageningen Academic Publishers, The Netherlands, 2007 (344 pp., £59, ISBN: 90-8686-019-7)

725

Dietary Fibre-Components and Functions, Hannu Salovaara, Fred Gates, Maija Tenkanen, Wageningen Academic Publishers, The Netherlands, 2007 (344 pp., £59, ISBN: 90-8686-019-7)

726

Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats

727

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

728

Dietary Fish and n-3 Fatty Acid Intake and Cardiac Electrocardiographic Parameters in Humans Original Research Article

729

Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

730

Dietary Fish Intake and Incident Atrial Fibrillation (from the Womenʹs Health Initiative)

731

Dietary fish oil alters cardiomyocyte Ca2+ dynamics and antioxidant status

732

Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles

733

Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles

734

Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats

735

Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats

736

Dietary Fish Oil Can Change Sperm Parameters and Fatty Acid Profiles of Ram Sperm during Oil Consumption Period and after Removal of Oil Source

737

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

738

Dietary fish oil increases the proportion of a specific neutrophil subpopulation in blood and total neutrophils in peritoneum of mice following endotoxin-induced inflammation

739

Dietary fish oil inhibits the early stage of recovery of atrophied soleus muscle in rats via Akt–p70s6k signaling and PGF2α

740

Dietary fish oil modulation of macrophagetumoricidal activity

741

Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice

742

Dietary fish oil prevents asynchronous contractility and alters Ca2+ handling in adult rat cardiomyocytes

743

Dietary fish oil prevents vascular dysfunction and oxidative stress in hyperinsulinemic rats

744

Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages

745

Dietary fish oil reduces oxidative DNA damage in rat colonocytes

746

Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma-mediated pathway in septic mice

747

Dietary fish oil reduces the acute inflammatory response and enhances resolution of antigen-induced peritonitis

748

Dietary fish oil reduces the occurrence of early afterdepolarizations in pig ventricular myocytes

749

Dietary fish oil reverse epididymal tissue adiposity, cell hypertrophy and insulin resistance in dyslipemic sucrose fed rat model

750

Dietary fish oil sensitizes A549 lung xenografts to doxorubicin chemotherapy

751

Dietary fish oil supplementation in IgA nephropathy: A therapy in search of a mechanism?

752

Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats

753

Dietary flavonoid apigenin inhibits high glucose and tumor necrosis factor α-induced adhesion molecule expression in human endothelial cells

754

Dietary flavonoid apigenin is a potential inducer of intracellular oxidative stress: The role in the interruptive apoptotic signal

755

Dietary flavonoid iron complexes as cytoprotective superoxide radical scavengers

756

Dietary flavonoids fail to suppress F2-isoprostane formation in vivo

757

Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis infection

758

Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals

759

Dietary Flavonoids: Intake, Health Effects and Bioavailability

760

Dietary flavonols: chemistry, food content, and metabolism

761

Dietary flax seed in prevention of hypercholesterolemic atherosclerosis

762

Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats

763

Dietary flaxseed supplementation and experimental metastasis of melanoma cells in mice

764

Dietary fluoride intake from infant and toddler formulas in Poland

765

Dietary folate and vitamins B12, B6, and B2 intake and the risk of postpartum depression in Japan: The Osaka Maternal and Child Health Study

766

Dietary folate deficiency and bilateral retinal haemorrhages

767

Dietary folate improves age-related decreases in lymphocyte function

768

Dietary folate intake and concentration of folate in serum and red blood cell in a group of female university students in Tehran, Iran

769

DIETARY FOLATE, VITAMIN B-12, VITAMIN B-6 AND INCIDENT ALZHEIMER’S DISEASE: THE CACHE COUNTY MEMORY, HEALTH, AND AGING STUDY

770

DIETARY FOOD FORTIFIED WITH OROTIC ACID AND LIVER FUNCTION

771

Dietary Food Groups and Nutrient Intake in Association with Multiple Sclerosis: A Case-Control Study

772

Dietary Formulation with Poultry by-Product Meal on a Total Amino Acid vs. a Digestible Amino Acid Basis

773

Dietary fortification of a natural biosurfactant, lysolecithin in broiler

774

Dietary free glutamate sensing by the rat abdominal vagus

775

Dietary free sugar and dental caries in children: A systematic review on longitudinal studies

776

Dietary fructose and intestinal barrier: potential risk factor in the pathogenesis of nonalcoholic fatty liver disease

777

Dietary fucoidan enhance the non-specific immune response and disease resistance in African catfish, Clarias gariepinus, immunosuppressed by cadmium chloride

778

Dietary fucoidan enhance the non-specific immune response and disease resistance in African catfish, Clarias gariepinus, immunosuppressed by cadmium chloride

779

Dietary fumonisin exposure in a rural population of South Africa

780

Dietary galactooligosaccharide affects intestinal microbiota, stress resistance, and performance of Caspian roach (Rutilus rutilus) fry

781

Dietary gangliosides increase the content and molecular percentage of ether phospholipids containing 20:4n-6 and 22:6n-3 in weanling rat intestine

782

Dietary garcinol inhibits 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in rats

783

Dietary Garlic Powder Supplementation Could Ameliorate Unfavorable Effects of Choline Deficiency on the Liver Health and Immune System of Broiler Chickens

784

Dietary genistein stimulates mammary hyperplasia in gilts

785

Dietary genistein suppresses chemically induced prostate cancer in Lobund–Wistar rats

786

Dietary ginger constituents, galanals A and B, are potent apoptosis inducers in Human T lymphoma Jurkat cells

787

Dietary ginger improve growth performance, blood parameters, antioxidant capacity and gene expression in Cyprinus carpio

788

Dietary glutamine enhances cytokine production by murine macrophages

789

Dietary glutamine supplementation reduces cellular adhesion molecule expression and tissue myeloperoxidase activity in mice with gut-derived sepsis

790

Dietary glutamine supplementation reduces plasma nitrate levels in rats

791

Dietary Gluten and Learning to Attend to Redundant Stimuli in Rats

792

Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration

793

Dietary glycemic index and load and the risk of postpartum depression in Japan: The Osaka Maternal and Child Health Study

794

Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women

795

Dietary Glycemic Index, Glycemic Load, and Cardiovascular Disease Risk Factors: Tehran Lipid and Glucose Study

796

Dietary glycemic load in adolescent girls with and without acne

797

Dietary glycerol and adult access to water: effects on fecundity and longevity in the almond moth

798

Dietary glycine inhibits activation of nuclear factor kappa B and prevents liver injury in hemorrhagic shock in the rat

799

Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice

800

Dietary guidelines for sugar: the need for evidence

801

Dietary Guidelines: The Authors Respond

802

dietary habits affect quality of life: bowel obstruction caused by phytobezoar

803

Dietary Habits Affect Quality of Life: Bowel Obstruction Caused by Phytobezoar

804

Dietary Habits and a Need Assessment Survey of Obese Working Adults in Delhi, India

805

DIETARY HABITS AND AGEING IN A SAMPLE OF ITALIAN OLDER PEOPLE

806

Dietary Habits and Dental Caries Occurrence Among Young Children: Does The Relationship Still Exist?

807

Dietary habits and exercise practices among the students of a Saudi Teachers’ Training College

808

Dietary Habits and Health Related Behaviors in Iranian Children and Adolescents: The CASPIAN- IV Study

809

Dietary habits and nutrient intake in adolescent girls living in Northern Iran

810

Dietary habits and nutrient intake in non-alcoholic steatohepatitis

811

Dietary habits and nutrient intake of Finnish adolescents

812

Dietary habits and physical activity levels in Jordanian adolescents attending private versus public schools

813

Dietary Habits and Physical Activity of 18YearOld Adolescents in Relation to Overweight and Obesity

814

Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study

815

Dietary habits of Palestinian adolescents and associated sociodemographic characteristics in Ramallah, Nablus and Hebron governorates

816

Dietary Habits of Saudi Medical Students at University of Dammam

817

Dietary Habits of School Children in the FBiH Related to the Consumption of Energy Dense, Nutrient Poor Foods and Need to Control their Marketing Aimed at Children

818

Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme

819

Dietary habits, demographics, and the development of overweight and obesity among children in the United States

820

Dietary hematein ameliorates fatty streak lesions in the rabbit by the possible mechanism of reducing VCAM-1 and MCP-1 expression

821

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study

822

Dietary high protein and vitamin C mitigates endosulfan toxicity in the spotted murrel, Channa punctatus (Bloch, 1793) Original Research Article

823

Dietary Hog Plum (Spondias pinnata (L.f ) Kurz) Could Modulate Fermentation Process, and Feed Digestibility, As Well As and Reduce Protozoal Population: In Vitro Study

824

Dietary homocysteine promotes atherosclerosis in apoE-deficient mice by inducing scavenger receptors expression

825

Dietary Houttuynia Cordata/Fermented Red Koji Blends to Improve Duck Growth Performance and Alum Blends Addition to Reduce Litter Ammonia Concentration

826

Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of ‘oxidative stress’ in vivo

827

Dietary image-arginine decreases myointimal cell proliferation and vascular monocyte accumulation in cholesterol-fed rabbits Original Research Article

828

Dietary implications on mechanisms of sarcopenia: roles of protein, amino acids and antioxidants

829

Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue

830

Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks

831

Dietary Indispensable Amino Acid Concentrarionsbased based on Amino Acid Profiles of Broodstock, Eggs and Larvae in Yellow fin Seabream, Acanthopagrus latus

832

Dietary influence on protein level in milk and milk yield in dairy cows

833

Dietary influence on the egg production and larval viability in True Sebae Clownfish Amphiprion sebae Bleeker 1853

834

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

835

Dietary influences on endocrine–inflammatory interactions in prostate cancer development

836

Dietary Influences on Health

837

Dietary influences on the hydration and acid–base status of experimentally dehydrated dairy calves

838

Dietary intake among young adolescents in Ontario: associations with vegetarian status and attitude toward health

839

Dietary Intake and Biochemical Indicators of Nutritional Status in an Institutionalized Egyptian Elderly Population

840

Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation

841

Dietary intake and iron status of Australian vegetarian women

842

DIETARY INTAKE AND IRON STATUS OF INSTITUTIONALIZED ELDERLY PEOPLE: RELATIONSHIP WITH DIFFERENT FACTORS

843

Dietary Intake and Its Related Factors in Peritoneal Dialysis Patients in Tehran, Iran

844

Dietary Intake and Its Relationship to Different Body Mass Index Categories: A Population-Based Study

845

Dietary intake and nutritional status of children and adolescents in Europe

846

Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context

847

Dietary intake and recurrence of colorectal adenoma

848

Dietary intake and serum bone related chemistry and their correlations in postmenopausal Iranian women

849

Dietary Intake Assessments in Epidemiology: Can We Know What We Are Measuring?

850

Dietary intake estimated using different methods in two Italian older populations

851

Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data

852

Dietary Intake in Body Mass Index Differences in Community-Based Japanese Patients with Schizophrenia

853

Dietary intake in patients with asthma: A case control study

854

Dietary intake in relation to clinical status in patients with psoriasis

855

Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post-randomization

856

Dietary intake of (alpha)-linolenic acid and risk of fatal ischemic heart disease among women

857

Dietary intake of acrylamide in Sweden

858

Dietary intake of antioxidant and rik of age-related macular degeneration

859

Dietary Intake of Antioxidants in the Elderly People under Nursing Care: A Case–Control Study

860

Dietary intake of arsenic, mercury and selenium by children from a German North Sea island using duplicate portion sampling

861

Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)

862

Dietary intake of B-vitamins, polymorphisms in thymidylate synthase and serine hydroxymethyltransferase 1, and colorectal adenoma risk: A Dutch case-control study

863

Dietary Intake of Cadmium and Lead among the General Population in Korea

864

Dietary intake of cadmium by children and adults from Germany using duplicate portion sampling

865

Dietary intake of community-based HIV-1 seropositive and seronegative injecting drug users

866

Dietary Intake of Different Carbohydrates Among Incident Stroke Patients During Previous Year

867

Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt

868

Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults

869

Dietary intake of heavy metals in Bombay city, India

870

Dietary intake of hexachlorobenzene in Catalonia, Spain

871

Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China

872

Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China

873

Dietary intake of levamisole enhances the immune response and disease resistance of the marine teleost gilthead seabream (Sparus aurataL.)

874

Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

875

Dietary Intake of Macro- and Micro-nutrients in children: Comparison with Reference Values

876

Dietary intake of metals by Mumbai adult population

877

Dietary intake of minerals and trace elements in rice on the Jamaican market

878

Dietary intake of minerals and trace elements in rice on the Jamaican market

879

Dietary intake of minerals in the patients with stroke

880

Dietary intake of myo-inositol and neural tube defects in offspring of diabetic rats, , ,

881

Dietary intake of n-3 polyunsaturated fatty acids is inversely associated with CRP levels, especially among male smokers

882

Dietary intake of nickel and zinc by young children – Results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups

883

Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs

884

Dietary intake of nutrients and its correlation with fatigue in multiple sclerosis patients.

885

Dietary intake of ochratoxin A from conventional and organic bread

886

DIETARY INTAKE OF OLDER PATIENTS IN HOSPITAL AND AT HOME: THE VALIDITY OF PATIENT KEPT FOOD DIARIES

887

Dietary intake of organophosphate pesticides in Kuwait

888

Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana

889

Dietary intake of PCDD/F by small children with different food consumption measured by the duplicate method

890

Dietary intake of PCDDs, PCDFs and dioxin-like PCBs, due to the consumption of various marine organisms from Korea

891

Dietary intake of PCDDs/PCDFs and coplanar PCBs among the Japanese population estimated by duplicate portion analysis: A low proportion of adults exceed the tolerable daily intake

892

Dietary intake of platinum and gold by children from Germany using duplicate portion sampling

893

Dietary Intake of Seaweed and Minerals and Prevalence of Allergic Rhinitis in Japanese Pregnant Females: Baseline Data From the Osaka Maternal and Child Health Study

894

DIETARY INTAKE OF SOME ORGANOPHOSPHOURS INSECTICIDES IN SOME VEGETABLE CROPS IN EGYPT, A PRELIMINARY CASE STUDY

895

Dietary intake of trace elements and polycyclic aromatic hydrocarbons via vegetables grown in an industrial Greek area

896

Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers

897

Dietary intake of unsaturated fatty acids and age-related cognitive decline: A 8.5-year follow-up of the Italian Longitudinal Study on Aging

898

Dietary Intake of Vitamin D and Its Relation with Blood Pressure in the Elderly Population

899

Dietary intake of vitamin D and metabolic syndrome after 3-year followup: Tehran lipid and glucose study

900

Dietary intake of vitamin D and metabolic syndrome after 3-year follow-up: Tehran lipid and glucose study

901

Dietary Intake Patterns and Sociodemographic Factors in the Atherosclerosis Risk in Communities Study

902

Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome

903

Dietary intake, growth and development of children with ADHD in a randomized clinical trial of Ritalin and Melatonin co-administration: Through circadian cycle modification or appetite enhancement?

904

Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

905

DIETARY INTAKES AND ANTIOXIDANT STATUS IN MIND-BODY EXERCISING PRE- AND POSTMENOPAUSAL WOMEN

906

Dietary intakes and leptin concentrations

907

Dietary Intakes in Asthmatic and Non-Asthmatic Female Pupils of Tehran

908

Dietary Intakes of Branched Chain Amino Acids and the Incidence of Hypertension: A Population-Based Prospective Cohort Study

909

Dietary Intakes of Selected Elements from Longitudinal 6-Day Duplicate Diets for Pregnant and Nonpregnant Subjects and Elemental Concentrations of Breast Milk and Infant Formula

910

Dietary Intervention and Chemoprevention - 1992 Perspective

911

Dietary intervention for cholesterol reduction in public clinic patients

912

DIETARY INTERVENTION IN OLDER ADULTS WITH EARLY-STAGE ALZHEIMER DEMENTIA: EARLY LESSONS LEARNED

913

Dietary Intervention Prevents Dyslipidemia Associated With Highly Active Antiretroviral Therapy in Human Immunodeficiency Virus Type 1–Infected Individuals: A Randomized Trial

914

Dietary intervention versus metformin to improve the reproductive outcome in women with polycystic ovarian syndrome

915

Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man

916

Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells

917

Dietary interventions affecting chylomicron and chylomicron remnant clearance

918

Dietary Iron and Copper Removal Does Not Improve Cholesterol and Lipid Oxidative Stability of Raw and Cooked Broiler Meat

919

Dietary iron effects on broiler breeder performance and egg iron contents

920

Dietary iron in Parkinsonʹs disease: a double edged sword

921

Dietary Iron Intake and Serum Interleukin-6 Levels of Obese Children With and Without Iron Deficiency

922

Dietary iron intake, serum ferritin and haemoglobin levels, and cognitive development scores of infants aged 6-8 months

923

Dietary iron overload inhibits carbon tetrachloride-induced promotion in chemical hepatocarcinogenesis: effects on cell proliferation, apoptosis, and antioxidation

924

Dietary Iron Source and Lung Cancer Risk: A CaseControl Study in Uruguayan Men

925

Dietary isoflavone increases insulin-like growth factor-I production, thereby promoting hair growth in mice

926

Dietary isoflavones and gastric cancer: A brief review of current studies

927

Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not

928

Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective

929

Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine

930

Dietary Korean mistletoe enhances cellular non-specific immune responses and survival of Japanese eel (Anguilla japonica)

931

Dietary lactitol fermentation increases circulating peptide YY and glucagon-like peptide-1 in rats and humans

932

Dietary l-arginine prevents fetal growth restriction in rats

933

Dietary l-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle

934

Dietary L-Arginine Supplementation Normalizes Platelet Aggregation in Hypercholesterolemic Humans

935

Dietary l-Arginine Supplementation Normalizes Regional Blood Flow in Dahl-Iwai Salt-Sensitive Rats

936

Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens

937

Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens

938

Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

939

Dietary leucine improves whole-body insulin sensitivity independent of body fat in diet-induced obese Sprague–Dawley rats

940

Dietary level of fibre and age at weaning affect the proliferation of Clostridium perfringens in the caecum, the incidence of Epizootic Rabbit Enteropathy and the performance of fattening rabbits

941

Dietary levels of acrylamide affect rat cardiomyocyte properties

942

Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo

943

Dietary linoleic acid intake in relation to breast cancer: A case-control study

944

Dietary Linolenic Acid and Adjusted QT and JT Intervals in the National Heart, Lung, and Blood Institute Family Heart Study Original Research Article

945

Dietary linseed and starch supplementation decreases methane production of fattening bulls

946

Dietary lipid and iron modify normal colonic mucosa without affecting phospholipase A2 activity

947

Dietary lipid requirement on non-specific immune responses in juvenile grass carp (Ctenopharyngodon idella)

948

Dietary lipids and vascular function: UK Food Standards Agency workshop report

949

Dietary lipids modify redox homeostasis and steroidogenic status in rat testis

950

Dietary lipids modulate fatty acid composition, gamma glutamyltranspeptidase and lipid peroxidation levels of the epididymis tissue in mice

951

Dietary lipids modulate methylmercury toxicity in Atlantic salmon

952

Dietary l-methionine supplementation mitigates gamma-radiation induced global DNA hypomethylation: Enhanced metabolic flux towards S-adenosyl-l-methionine (SAM) biosynthesis increases genomic methylation potential

953

Dietary long-chain ω-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise

954

Dietary low-phytate mutant-M 955 barley grain alters phytate degradation and mineral digestion in sheep fed high-grain diets

955

Dietary lutein stimulates immune response in the canine

956

Dietary lutein stimulates immune response in the canine

957

Dietary lycopene supplementation suppresses Th2 responses and lung eosinophilia in a mouse model of allergic asthma

958

Dietary Macronutrient Intake and Five-Year Incident Cataract: The Blue Mountain Eye tudy Original Reearch Article

959

Dietary magnesium improves endothelial dependent relaxation of balloon injured arteries in rats Original Research Article

960

Dietary Magnesium Intake and Risk of Cardiovascular Disease Among Women

961

Dietary Magnesium Intake and Risk of Incident Hypertension Among Middle-Aged and Older US Women in a 10-Year Follow-Up Study

962

Dietary magnesium intake and the future risk of coronary heart disease (The Honolulu Heart Program)

963

Dietary magnesium reduction to 25% of nutrient requirement disrupts bone and mineral metabolism in the rat

964

Dietary Magnesium, Potassium, Sodium, and Childrens Lung Function

965

Dietary Management for Adolescents with Prader–Willi Syndrome

966

Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report

967

Dietary management of dyslipoproteinaemia and subsequent responses to medication

968

Dietary management of osteoporosis throughout the life course

969

Dietary manganese suppresses α1 adrenergic receptor-mediated vascular contraction

970

Dietary manipulation of Bos indicus × heifers during gestation affects the prepubertal reproductive development of their bull calves

971

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

972

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

973

Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat

974

Dietary manipulation of oil production in commercial emu

975

Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle

976

Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review

977

Dietary manipulations influence sucrose acceptance in diet induced obese mice

978

Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes

979

Dietary melatonin selectively reverses age-related changes in cortical cytokine mRNA levels, and their responses to an inflammatory stimulus

980

Dietary mercury exposure and bioaccumulation in amphibian larvae inhabiting Carolina bay wetlands

981

Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood Original Research Article

982

Dietary mercury exposure to endangered California Clapper Rails in San Francisco Bay

983

Dietary mercury intake and human exposure in an Adriatic population

984

Dietary methionine effects on plasma homocysteine and HDL metabolism in mice

985

Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.)

986

Dietary microbial levan enhances cellular non-specific immunity and survival of common carp (Cyprinus carpio) juveniles

987

Dietary minerals and modification of cardiovascular risk factors

988

Dietary misconceptions in Pakistani Diabetic Patients

989

Dietary mixing within the crown of a deciduous conifer enhances the fitness of a specialist sawfly

990

Dietary modification in dairy cattle: Field measurements to assess the effect on ammonia emissions in the Basque Country

991

Dietary modification of B lymphocytes

992

Dietary modification, Body Mass Index (BMI), Blood Pressure (BP) and cardiovascular risk in medical students of a government medical college of Karachi

993

Dietary modulation of 7,12-dimethylbenz[a]anthracene (DMBA)-induced adrenal toxicity in female Sprague-Dawley rats

994

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice

995

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

996

DIETARY MODULATION OF IMMUNE RESPONSES BY ASCORBIC ACID IN HEALTHY AND CADMIUM-INDUCED IMMUNOCOMPROMISED CHICKENS

997

DIETARY MODULATION OF RUMEN METABOLISM: A KEY FACTOR TO ENHANCING RUMINANT PRODUCTION

998

Dietary modulation of the effects of exposure to 56Fe particles Original Research Article

999

Dietary Monascus adlay supplements facilitate suppression of cigarette smoke-induced pulmonary endoplasmic reticulum stress, autophagy, apoptosis and emphysema-related PLGF in the rat

1000

Dietary n-3 fatty acids alter the contractile response to thromboxane A2 agonists of porcine coronary arteries

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