بر اساس عنوان

1
Rheological and Sensory Evaluation of Yoghurts Containing Probiotic Cultures.
2
Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations Original Research Article
3
Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends Original Research Article
4
Rheological and sensory properties of rice varieties from Improvement Programmes in Ghana
5
Rheological and statistical evaluation of nontraditional lightweight completion fluid and its dependence on temperature
6
Rheological and structural characteristics of peach tree gum exudate
7
Rheological and structural characterization of agar/whey proteins insoluble complexes
8
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems
9
Rheological and structural details of biocidal iPP-TiO2 nanocomposites
10
Rheological and structural properties of aqueous solutions of a hydrophobically modified polyelectrolyte and its unmodified analogue
11
Rheological and structural properties of cold-water-swelling and heated cross-linked waxy maize starch dispersions prepared in apple juice and water
12
Rheological and structural properties of starches from γ-irradiated and stored potatoes
13
Rheological and Textural Characteristic of Restructured Fruit Puree
14
Rheological and textural characteristics of black soybean touhua (soft soybean curd) prepared with glucono-δ-lactone
15
Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data
16
Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. I. Optimisation using response surface methodology
17
Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects
18
Rheological and thermal characteristics of three-phase eco-composites
19
Rheological and thermal characterization of Okenia hypogaea (Schlech. & Cham.) starch
20
Rheological and thermal characterization of peloids made of selected Portuguese geological materials
21
Rheological and thermal properties of m-LLDPE blends with m-HDPE and LDPE
22
Rheological and thermal properties of thermoplastic starch with high glycerol content
23
Rheological and thermodynamic behavior of calcium aluminosilicate melts within the anorthite–wollastonite–gehlenite compatibility triangle
24
Rheological and thermodynamic behaviors of different calcium aluminosilicate melts with the same non-bridging oxygen content
25
Rheological and thermodynamic variation in polysulfone solution by PEG introduction and its effect on kinetics of membrane formation via phase-inversion process
26
Rheological and thermo-mechanical properties of Sepifilm–Sepisperse water dispersions and films
27
Rheological and viscoelastic properties of corn starch suspension modified by hydrothermal process: Impacts of process intensification
28
Rheological and yield stress measurements of non-Newtonian fluids using a Marsh Funnel
29
Rheological and zeta potential behaviour of kaolin and bentonite composite slurries
30
Rheological aspect on electrospinning of polyamide 6 solutions
31
Rheological aspects in fabricating pullulan fibers by electro-wet-spinning
32
Rheological Aspects of Thixotropy in Synthetic Alumino-Silicate Hydrosol during Electrolytic Interaction
33
Rheological Aspects of Thixotropy in Synthetic Alumino-Silicate Hydrosol during Electrolytic Interaction
34
Rheological behavior and electrical properties of polypyrrole/thermally reduced graphene oxide nanocomposite
35
Rheological behavior and mechanical properties of blends of chlorinated polyethylene with poly(acrylonitrile–styrene–methyl methacrylate)
36
Rheological behavior and microstructure of an anionic surfactant micelle solution with pyroelectric nanoparticle
37
Rheological behavior and microstructure of magnetic dispersions with varying nonmagnetic particle content
38
Rheological behavior and physico-chemical properties of cetyltrimethylammonium salicylate in aqueous solutions
39
Rheological behavior and properties of bitumen modified with polymeric coated precipitated calcium carbonate
40
Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum Original Research Article
41
Rheological behavior and tribological performance of a nanodiamond-dispersed lubricant
42
Rheological behavior and wall slip of concentrated coal water slurry in pipe flows
43
Rheological behavior as influenced by plasticizers and hydration kinetics
44
Rheological Behavior for Polymer Melts and Concentrated Solutions Part VII: A Quantitative Verification for the Molecular Theory of Non-linear
45
Rheological behavior in blends of PET with ionomeric polyester
46
Rheological behavior of a commercial AA5182 aluminum alloy during solidification
47
Rheological behavior of a pectic fraction from the pulp of cupuassu (Theobroma grandiflorum)
48
Rheological behavior of a pectic fraction from the pulp of cupuassu (Theobroma grandiflorum)
49
Rheological behavior of Aeromonas gum in aqueous solutions
50
Rheological behavior of alkali-activated metakaolin during geopolymerization
51
Rheological behavior of amylopectin and β-lactoglobulin phase-segregated aqueous system
52
Rheological behavior of amylopectin and β-lactoglobulin phase-segregated aqueous system
53
Rheological behavior of aqueous polymer-plasticized γ-LiAlO2 pastes for plastic forming
54
Rheological behavior of aqueous suspensions containing cationic starch and aluminum magnesium hydrotalcite-like compound in the presence of different electrolytes
55
Rheological behavior of associating ionic polymers based on diallylammonium salts containing single-, twin-, and triple-tailed hydrophobes
56
Rheological behavior of binary and ternary mixtures of polysaccharides in aqueous medium
57
Rheological behavior of bitumen mixed with Trinidad lake asphalt
58
Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients
59
Rheological behavior of borate complex and polysaccharides
60
Rheological behavior of bubble-bearing magmas
61
Rheological behavior of carbon nanotube-alumina nanoparticle dispersion systems
62
Rheological behavior of carbonaceous gel in organic solvents
63
Rheological behavior of cellulose/monohydrate of N-methylmorpholine N-oxide solutions. Part 2. Glass transition domain
64
Rheological behavior of cement pastes from MRI velocimetry
65
Rheological behavior of chitosan derivative/cellulose polyblends from N-methylmorpholine N-oxide/H2O solution
66
Rheological behavior of cooked rice flour dispersions in steady and dynamic shear Original Research Article
67
Rheological behavior of cross-linked waxy maize starch dispersions during and after heating
68
Rheological behavior of dilute imogolite suspensions
69
Rheological behavior of discontinuous SiC reinforced borosilicate glass composites at elevated temperatures
70
Rheological behavior of discontinuous SiC reinforced borosilicate glass composites at elevated temperatures
71
Rheological behavior of electrorheological fluids: effect of the dielectric properties of liquid phase
72
Rheological Behavior of Fine and Large Particle Suspensions
73
Rheological behavior of functional sugar-free guava preserves: Effect of the addition of salts
74
Rheological behavior of gel of xanthan with seed galactomannan: Effect of hydroalcoholic–ascorbic acid
75
Rheological behavior of gemini-type surfactant/alkanolamide/water systems
76
Rheological behavior of heat-induced wheat gliadin gel
77
Rheological behavior of highly concentrated aqueous calcium carbonate suspensions in the presence of polyelectrolytes
78
Rheological behavior of hydrophobic fumed silica suspensions in different alkanes
79
Rheological behavior of litchi juice concentrates during storage
80
Rheological behavior of low-viscous emulsions and interpretation with a theoretical model
81
Rheological behavior of magnetic nanofluids containing spherical nanoparticles of Fe–Ni
82
Rheological behavior of mortars under different squeezing rates
83
Rheological behavior of multiwall carbon nanotubes with polyelectrolyte dispersants
84
Rheological behavior of multiwalled carbon nanotube/polycarbonate composites
85
Rheological behavior of muscovite clay slurries: Effect of water quality and solution speciation
86
Rheological behavior of new melt compounded copolyamide nanocomposites
87
Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration
88
Rheological behavior of PMN gels for solid freeform fabrication
89
Rheological behavior of poly(lactic acid)/synthetic mica nanocomposites
90
Rheological behavior of poly(vinyl butyral)/polyethylene glycol binary systems
91
Rheological behavior of polymer melts with natural fibers
92
Rheological behavior of POM polymer melt flowing through micro-channels
93
Rheological behavior of reconstituted yoghurt powder—An optimization study
94
Rheological behavior of semi-aromatic transparent polyamide
95
Rheological behavior of semi-solid Al–Si alloys: Effect of morphology
96
RHEOLOGICAL BEHAVIOR OF SS316L GAS ATOMIZED POWDER IN BIMODAL PARTICLE SIZE DISTRIBUTION IN A COMPOSITE BINDER SYSTEM
97
Rheological Behavior of Suspensions of Silica Nanoparticles in Associating Polymer Solutions
98
Rheological behavior of the epoxy/thermoplastic blends during the reaction induced phase separation
99
Rheological behavior of the mushy zone at small strains
100
Rheological behavior of the mushy zone at small strains
101
Rheological behavior of thermoset/thermoplastic blends during isothermal curing: Experiments and modeling
102
Rheological behavior of viscoelastic wormlike micelles in mixed N-dodecyl glutamic acid/poly(oxyethylene) hexadecyl ether systems in presence of salts
103
Rheological behavior of waterborne polyurethane/starch aqueous dispersions during cure
104
Rheological Behavior of Water-Ethylene Glycol Based Graphene Oxide Nanofluids
105
Rheological behavior of water-in-diesel fuel nanoemulsions stabilized by mixed surfactants
106
Rheological behavior of wheat gliadins in 50% (v/v) aqueous propanol Original Research Article
107
Rheological Behavior of Xanthan Gum as a Polymeric Profile Modifier for Polymer Flooding Purposes
108
Rheological behaviors and electrical conductivity of epoxy resin nanocomposites suspended with in-situ stabilized carbon nanofibers
109
Rheological behaviors and mechanical properties of graphite nanoplate/carbon nanotube-filled epoxy nanocomposites
110
Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1)
111
Rheological behaviors of cellulose in 1-ethyl-3-methylimidazolium chloride/dimethylsulfoxide
112
Rheological behaviors of randomly crosslinked low density polyethylene and its gel network
113
Rheological behaviour and colour changes of ginger paste during storage
114
Rheological behaviour and deformation characteristics of a commercial and a laboratory-cast Al-4%Cu alloy in the semi-solid state Original Research Article
115
Rheological behaviour and heat effects during the formation and phase transformation of silver oxide gels obtained by precipitation
116
Rheological behaviour and mechanical properties of porcelain stoneware bodies containing Italian clay added with bentonites
117
Rheological behaviour and microstructure of microfibrillated cellulose suspensions/low-methoxyl pectin mixed systems. Effect of calcium ions
118
Rheological behaviour and microstructure of pea protein/κ-carrageenan/starch gels with different setting conditions
119
Rheological behaviour and physical properties of controlled-release gluten-based bioplastics
120
Rheological behaviour and related granulometric properties of dense aggregated suspensions during an ultrafine comminution process
121
Rheological behaviour of aerated palm kernel oil/water emulsions
122
Rheological behaviour of an amide pectin Original Research Article
123
Rheological behaviour of aqueous systems of tragacanth and guar gums with storage time Original Research Article
124
Rheological behaviour of baker’s yeast suspensions Original Research Article
125
Rheological behaviour of BaZrO3 suspensions in non-aqueous media
126
Rheological Behaviour of Bentonite Suspension in Presence of Polyhydric Alcohols
127
Rheological Behaviour of Bentonite Suspension in Presence of Polyhydric Alcohols
128
Rheological behaviour of blood plasmas concentrated by ultrafiltration and by evaporation in relation to liquid–gel transition temperature Original Research Article
129
Rheological behaviour of borosilicate composites with metallic and non-metallic dispersions
130
Rheological behaviour of carboxymethylcellulose manufactured from TCF-bleached Milox pulps
131
Rheological behaviour of cement and silica suspensions: Particle aggregation modelling
132
Rheological behaviour of chitin in NaOH/urea aqueous solution
133
Rheological behaviour of emulsions of avocado and watermelon oils during storage
134
Rheological behaviour of ethylene glycol based titania nanofluids
135
Rheological behaviour of fibre-rich plant materials in fat-based food systems
136
Rheological behaviour of fresh cement pastes formulated from a Self Compacting Concrete (SCC)
137
Rheological behaviour of gypsum plaster pastes with polyamide powder wastes
138
Rheological behaviour of hydraulic lime-based mortars
139
Rheological behaviour of kaolin/talc/alumina suspensions for manufacturing cordierite foams
140
Rheological behaviour of lateritic smectite ore slurries
141
Rheological behaviour of LDPE/EVA-c blends. I. On the effect of vinyl acetate comonomer in EVA copolymers
142
Rheological behaviour of LDPE/EVAc blends. II. Linear viscoelasticity and extrusion properties
143
Rheological behaviour of low fraction ice slurry in pipes and pressure loss in pipe sudden contractions and expansions
144
Rheological behaviour of low-methoxyl pectin gels over an extended frequency window
145
Rheological behaviour of nanofluids containing tube / rod-like nanoparticles
146
Rheological behaviour of nickel laterite suspensions
147
Rheological behaviour of NiO/YSZ slurries for drying-free casting
148
Rheological Behaviour of Novel Feedstock for Manufacturing Porous Stainless Steel via (MIM)-PSH
149
Rheological Behaviour of Polyacrylonitrile in an Ionic Liquid Solution
150
Rheological behaviour of polymer blends containing only hyperbranched polyesters of varying generation number
151
Rheological behaviour of polymer-modified bituminous mastics: A comparative analysis between physical and chemical modification
152
Rheological Behaviour of PolypropylenelKenaf Fibre/Wood Flour Hybrid Composite
153
Rheological behaviour of polysaccharide aqueous solutions
154
Rheological behaviour of polystyrene latex near the maximum packing fraction of particles
155
Rheological Behaviour of PP/EPDM Blend: The Effect of Compatibilization
156
Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan
157
Rheological behaviour of sago (Metroxylon sagu) starch paste
158
Rheological behaviour of solutions of poly(2-hydroxyethyl methacrylamide) in glycerine
159
Rheological behaviour of steamed rice flour dispersions Original Research Article
160
Rheological behaviour of submicron mullite–carbon nanofiber suspensions for Atmospheric Plasma Spraying coatings
161
Rheological behaviour of synthetic rocksalt: the interplay between water, dynamic recrystallization and deformation mechanisms
162
Rheological behaviour of tamarind seed gum in aqueous solutions
163
Rheological behaviour of titanium dioxide (uncoated anatase) in ethylene glycol
164
Rheological behaviour of uncross-linked and cross-linked gelatinised waxy maize starch with pectin gels
165
Rheological Behaviour of Unvulcanised Natural Rubber Compounded with Cryogenically Pulverised Polyurethane Foam Particles
166
Rheological Behaviour of Unvulcanised Natural Rubber Compounded with Cryogenically Pulverised Polyurethane Foam Particles
167
Rheological behaviour of whey protein concentrate and λ-carrageenan aqueous mixtures
168
Rheological behaviour of whey protein stabilized emulsions in the presence of gum arabic Original Research Article
169
Rheological behaviour of β-glucan preparations from oat products
170
Rheological behaviours of the hexagonal and lamellar phases of glucopone (APG) surfactant
171
Rheological characterisation and printing performance of Sn/Ag/Cu solder pastes
172
Rheological characterisation of ‘weak gel’ carrageenan stabilised milks
173
Rheological characterisation of a novel thermosensitive chitosan/poly(vinyl alcohol) blend hydrogel
174
Rheological characterisation of ammonium polyacrylate dispersed, concentrated alumina suspensions
175
Rheological characterisation of bitumen diffusion
176
Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours Original Research Article
177
Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects Original Research Article
178
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial Original Research Article
179
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium Original Research Article
180
Rheological characterisation of gelatins from mammalian and marine sources
181
Rheological characterisation of gluten from extensibility measurement Original Research Article
182
Rheological characterisation of juices obtained from transgenic pectate lyase-silenced strawberry fruits
183
Rheological characterisation of kappa-carrageenan/locust bean gum mixtures
184
Rheological characterisation of mixed gels of mucin and alginate
185
Rheological characterisation of polymer gels
186
Rheological characterisation of primary and binary interactive bioadhesive gels composed of cellulose derivatives designed as ophthalmic viscosurgical devices
187
Rheological characterisation of recycled poly(ethylene terephthalate) modified by reactive extrusion
188
Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques
189
Rheological characterisation of solder pastes and isotropic conductive adhesives used for flip-chip assembly
190
Rheological characterisation of sorbet using pipe rheometry during the freezing process Original Research Article
191
Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate Original Research Article
192
Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions
193
Rheological characterisation of thermogelling chitosan/glycerol-phosphate solutions
194
Rheological characterisation of water-based AlN slurries for the tape casting process
195
Rheological characteristics and kinetics of colour degradation of green chilli puree Original Research Article
196
Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir
197
Rheological characteristics and physicochemical stability of dressing-type emulsions made of oil bodies–egg yolk blends
198
Rheological characteristics and texture attributes of glutinous rice cakes (mochi) Original Research Article
199
Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree Original Research Article
200
Rheological characteristics of aqueous waxy hull-less barley (WHB) solutions
201
Rheological characteristics of coal hydro-liquefaction residue
202
Rheological characteristics of coal–water slurry using microwave pretreatment – A statistical approach
203
Rheological characteristics of commercial canola protein isolate–κ-carrageenan systems
204
Rheological characteristics of EVA modified bitumen and their correlations with bitumen concrete properties
205
Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.
206
Rheological characteristics of goat and sheep milk
207
Rheological characteristics of ground tire rubber-modified bitumens
208
Rheological characteristics of healthy sugar substituted spreadable strawberry product Original Research Article
209
Rheological characteristics of nickel–alumina sol–gel catalyst
210
Rheological characteristics of non-Newtonian nanofluids: Experimental investigation
211
Rheological characteristics of SBR and NR polymer modified bitumen emulsions at average pavement temperatures
212
Rheological characteristics of some food hydrocolloids processed with gamma irradiation
213
Rheological Characteristics of Sulphonated Polyacrylamide/Chromium Triacetate Hydrogels Designed forWater Shut-off
214
Rheological characteristics of synthetic road binders
215
Rheological characteristics of the cationic polyelectrolyte flocculated wastewater sludge
216
Rheological characteristics of wheat flour dough as influenced by ingredients of parotta Original Research Article
217
Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil
218
Rheological Characterization and Cluster Classification of Ira-nian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets
219
Rheological characterization and in-situ investigation of the time-dependent cholesteric based lyotropic liquid crystals
220
Rheological characterization and optimization of gelled electrolyte for sealed lead–acid batteries by small amplitude dynamic oscillation measurement
221
Rheological Characterization and Performance Evaluation of Magnetorheological Finishing Fluid
222
Rheological characterization and release properties of inulin-based hydrogels
223
Rheological characterization of 2-acrylamido-2-methyl-1-propanesulfonic acid-doped polyaniline solution
224
Rheological characterization of a charged cationic hydrogel network across the gelation boundary
225
Rheological Characterization of a Gel Formed During Extensive Enzymatic Hydrolysis
226
Rheological characterization of a gelcasting system based on epoxy resin
227
Rheological characterization of a novel isotropic conductive adhesive – Epoxy filled with metal-coated polymer spheres
228
Rheological characterization of acid pectin samples in the absence and presence of monovalent ions
229
Rheological characterization of amaranth protein gels
230
Rheological characterization of animal fats and their mixtures with #2 fuel oil
231
Rheological characterization of asphalt binders modified with soybean fatty acids
232
Rheological Characterization of Biological Hydrogels in Aqueous State
233
Rheological characterization of carbon black/varnish suspensions
234
Rheological characterization of cellulosic microfibril suspensions. Role of polymeric additives
235
Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases
236
Rheological characterization of composites using a vertical oscillation rheometer
237
Rheological characterization of concentrated aqueous β-tricalcium phosphate suspensions: The effect of liquid-to-powder ratio, milling time, and additives
238
Rheological characterization of concentrated jarosite waste suspensions using Couette & tube rheometry techniques
239
Rheological characterization of corn starch isolated by alkali method
240
Rheological characterization of C-S-H phases–water suspensions
241
Rheological characterization of deacylated/acylated gellan films carrying l-(+)-ascorbic acid
242
Rheological characterization of edible films made from collagen colloidal particle suspensions
243
Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus
244
Rheological characterization of fenugreek paste (çemen) Original Research Article
245
Rheological characterization of fly ash-based suspensions
246
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium Original Research Article
247
Rheological characterization of galactomannans extracted from seeds of Caesalpinia pulcherrima
248
Rheological characterization of microfibrillated cellulose suspensions after freezing
249
Rheological characterization of microfibrillated cellulose suspensions after freezing
250
Rheological characterization of milled sesame (tehineh)
251
Rheological characterization of mineral suspensions using a vibrating sphere and a rotational viscometer
252
Rheological characterization of mixed liquor in a submerged membrane bioreactor: Interest for process management
253
Rheological characterization of molten ethylene–α-olefin copolymers synthesized with Et[Ind]2ZrCl2/MAO catalyst
254
Rheological characterization of O/W emulsions incorporated with neutral and charged polysaccharides
255
Rheological characterization of okra pectins
256
Rheological characterization of polydimethylsiloxane/HTiNbO5 nanocomposites prepared by different routes
257
Rheological characterization of polystyrene–clay nanocomposites to compare the degree of exfoliation and dispersion
258
Rheological characterization of primary and secondary sludges treated by both aerobic and anaerobic digestion
259
Rheological Characterization of Rice Flour-Based Batters
260
Rheological characterization of SCC mortars and pastes with changes induced by cement delivery
261
Rheological characterization of schizophyllan aqueous solutions after denaturation-renaturation treatment
262
Rheological characterization of semisolid dairy desserts. Effect of temperature
263
Rheological characterization of styrene-butadiene-styrene copolymer modified bitumens
264
Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends Original Research Article
265
Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate
266
Rheological characterization of the galactomannan from Leucaena leucocephala seed
267
Rheological characterization of the gel point in sol–gel transition
268
Rheological characterization of thickened beverages used in the treatment of dysphagia Original Research Article
269
Rheological characterization of tuna myofibrillar protein in linear and nonlinear viscoelastic regions Original Research Article
270
Rheological characterization of water-based slurries for the tape casting process
271
Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans
272
Rheological characterization on thermal degradation of ethylene-tetrafluoroethylene copolymer
273
Rheological characterizations of ionic liquid-based gel polymer electrolytes and fumed silica-based composite polymer electrolytes
274
Rheological Comparison of Chemical and Physical Blowing Agents in a Thermoplastic Polyolefin
275
Rheological Comparison of Silicone Rubber Crosslinking with Platinum Catalysts and Triethylamine, Methanol & Ethanolamine Solvents
276
Rheological constraints on martian landslides
277
Rheological constraints on quartz derived from scaling relationships and numerical models of sheared brittle-ductile quartz veins, central Southern Alps, New Zealand
278
Rheological contrast between garnet and clinopyroxene in the mantle wedge: An example from Higashi-akaishi peridotite mass, SW Japan
279
Rheological control in foaming polymeric materials: I. Amorphous polymers
280
Rheological control in foaming polymeric materials: II. Semi-crystalline polymers
281
Rheological control on the radiant density of active lava flows and domes
282
Rheological controls on Grenvillian intrusive suites: implications for tectonic analysis
283
Rheological determination of the sol–gel transition during the aqueous synthesis of resorcinol-formaldehyde resins
284
Rheological effects of commercial waxes and polyphosphoric acid in bitumen 160/220 – high and medium temperature performance
285
Rheological effects of commercial waxes and polyphosphoric acid in bitumen 160/220—low temperature performance
286
Rheological effects of soy protein addition to tomato juice
287
Rheological Effects of the Presence of Hyaluronic Acid in the Extracellular Media of Differentiated 3T3-L1 Preadipocyte Cultures
288
Rheological effects on bitumen of polyphosphoric acid (PPA) addition
289
Rheological effects on pulsatile hemodynamics in a stenosed tube
290
Rheological effects with a hydrophobically modified polymer
291
Rheological equation of state for shear-thickening food systems Original Research Article
292
Rheological evaluation of bitumen containing different ultraviolet absorbers
293
Rheological evaluation of ethylene vinyl acetate polymer modified bitumens
294
Rheological evaluation of gelatin gels prepared with a citric acid derivative as a novel cross-linker
295
Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
296
Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours Original Research Article
297
Rheological evaluation of the influence of polymer concentration and molar mass distribution on the formation and performance of asymmetric gas separation membranes prepared by dry phase inversion
298
Rheological evidence of structural phase transitions in asphaltene-containing petroleum fluids
299
Rheological evolution of a Mediterranean subduction complex
300
Rheological examination of C60 in low density solutions Original Research Article
301
Rheological Examination of White Pepper Slurries to Determine Prior Treatment of Pepper with Gamma-Irradiation
302
Rheological implications of the thermal structure of the lithosphere in the convergence zone of the Eastern Carpathians
303
Rheological influence of non-gelling amylopectins on β-lactoglobulin gel structures
304
Rheological influences on thrombosis
305
Rheological instability of polymer melt flow in circular channels
306
Rheological interaction of sage seed gum with xanthan in dilute solution
307
RHEOLOGICAL INTERACTIONS OF BALANGU (LALLEMANTIA ROYLEANA) SEED EXTRACT WITH SELECTED FOOD HYDROCOLLOIDS
308
Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures Original Research Article
309
Rheological investigation of alginate chain interactions induced by concentrating calcium cations
310
Rheological investigation of pitch materials: Part I: Design and development of a high-temperature high-pressure (HTHP) rheometer Original Research Article
311
Rheological investigation of soy protein hydrogels induced by Maillard-type reaction
312
Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage
313
Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage
314
Rheological investigation of the interaction between amylose and κ-carrageenan
315
Rheological investigation of the structural properties and aging effects in the agarose/co-solute mixture
316
Rheological investigation on dynamic and structure of separated phases in polymer mixture–ionic surfactant ternary system
317
Rheological investigation on dynamic and structure of separated phases in polymer mixture–ionic surfactant ternary system
318
Rheological investigations of alkaline-induced gelation of skimmed milk and reconstituted skimmed milk concentrates
319
Rheological investigations of linear and hyperbranched polyethersulfone towards their as-spun phase inversion membranesʹ differences
320
Rheological investigations of pitch material: Part II: viscosity measurement of A240 and ARA-24 pitches using a high-temperature high-pressure rheometer Original Research Article
321
Rheological investigations of sulphide mineral slurries
322
Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review
323
Rheological investigations of ultrafine galena particle slurries under flotation-related conditions
324
Rheological investigations on the influence of addition of sodium polyacrylate to titanium dioxide suspensions
325
Rheological master curves for modi ed asphalt binders
326
Rheological measurements in titania gels synthesized from reverse micelles
327
Rheological measurements of Na-bentonite and sepiolite particles in the presence of tetradecyltrimethylammonium bromide, sodium tetradecyl sulfonate and Brij 30 surfactants
328
Rheological model for short duration response of semi-solid metals
329
Rheological model for short duration response of semi-solid metals
330
Rheological model of Cu based alloys accounting for the preheating prior to deformation
331
Rheological Model of Fruit Collision with an Elastic Plate
332
Rheological model of semi-solid A356-SiC composite alloys Part II: Reconstitution of agglomerate structures at rest
333
Rheological model of semi-solid A356-SiC composite alloys Part II: Reconstitution of agglomerate structures at rest
334
Rheological model of semi-solid A356-SiC composite alloys. Part I: Dissociation of agglomerate structures during shear
335
Rheological model of semi-solid A356-SiC composite alloys. Part I: Dissociation of agglomerate structures during shear
336
Rheological model to predict the thixotropic behaviour of colloidal dispersions
337
Rheological modeling of strontium ferrite feedstock for magnetic powder injection molding
338
Rheological modelling of cementitious materials using the Quemada model
339
Rheological modelling of dispersions of casein micelles considered as microgel particles
340
Rheological modelling of residual stresses and deformations of plates during non-uniform cooling
341
Rheological modelling of residual stresses and deformations of plates during non-uniform cooling
342
Rheological modelling of the free-radical crosslinking of PDMS rubber in the presence of TEMPO nitroxide
343
Rheological modelling on semi-solid metal alloys and simulation of thixocasting processes
344
Rheological models for predicting plastic viscosity and yield stress of fresh concrete
345
Rheological modification of bitumens with new poly-functionalized furfural analogs
346
Rheological parameters determination using Near Infrared technology in whole wheat grain Original Research Article
347
Rheological parameters identification using in situ experimental data of a flat die extrusion
348
Rheological parameters of dewatered sewage sludge after conditioning Original Research Article
349
Rheological parameters of protein interfacial layers as a criterion of the transition from stable emulsions to microemulsions
350
Rheological percolation in polystyrene composites filled with polyaniline-coated multiwall carbon nanotubes
351
Rheological percolation in polystyrene composites filled with polyaniline-coated multiwall carbon nanotubes
352
Rheological performance and compressive strength of superplasticized cementitious mixtures with micro/nano-SiO2 additions
353
Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments
354
Rheological phase synthesis and characterization of a series of metal diphosphonate compounds
355
Rheological phase synthesis and electrochemical performances of LiVMoO6 as a high-capacity anode material for lithium ion batteries
356
Rheological properties and chemical analysis of nanoclay and carbon microfiber modified asphalt with Fourier transform infrared spectroscopy
357
Rheological properties and colour evaluation of papaya during osmotic dehydration processing Original Research Article
358
Rheological properties and dispersion of multi-walled carbon nanotube (MWCNT) in polystyrene matrix
359
Rheological properties and electrical conductivity of irradiated MWCNT/PP nanocomposites
360
Rheological properties and fluid dynamics of egg yolk Original Research Article
361
Rheological properties and gelcasting of concentrated aqueous silicon suspension
362
Rheological properties and gelcasting of concentrated aqueous silicon suspension
363
Rheological properties and interfacial tension of polypropylene–poly(styrene-co-acrylonitrile) blend containing compatibilizer
364
Rheological properties and microstructures of gelatin-containing microemulsion-based organogels
365
Rheological properties and phase transition of starch under shear stress
366
Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehalose
367
Rheological properties and protein quality of UV-C processed liquid egg products
368
Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend
369
Rheological Properties and Small-Angle Neutron Scattering of a Shear Thickening, Nanoparticle Dispersion at High Shear Rates
370
Rheological properties and stability of low-in-fat dressings prepared with high-pressure homogenized yeast Original Research Article
371
Rheological properties and stability of model salad dressing emulsions prepared with a dry-heated soybean protein isolate–dextran mixture
372
Rheological properties and stability of NMP based cathode slurries for lithium ion batteries
373
Rheological properties and stability of oil-in-water emulsions containing tapioca maltodextrin in the aqueous phase Original Research Article
374
Rheological properties and storage stability of bitumen/SBS/montmorillonite composites
375
Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions
376
Rheological properties and thixotropy model of concentrated aqueous silicon slurry for gel casting
377
Rheological properties for aged bitumen containing ultraviolate light resistant materials
378
Rheological properties in a low-density granular mixture
379
Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends
380
Rheological properties of a new surfactant-based fracturing gel
381
Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids Original Research Article
382
Rheological properties of ABA telechelic polyelectrolyte and ABA polyampholyte reversible hydrogels: A comparative study
383
Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water
384
Rheological properties of acid gel cleansers
385
Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk
386
Rheological properties of acid-induced soy protein-stabilized emulsion gels in the absence and presence of N-ethylmaleimide
387
Rheological properties of aerated cement pastes with fly ash, metakaolin and sepiolite additions
388
Rheological properties of algae slurries for minimizing harvesting energy requirements in biofuel production
389
Rheological properties of alkaline activated fly ash used in jet grouting applications
390
Rheological properties of alloys near solidus point intended for thixoforming
391
Rheological properties of alumina feedstocks for the low-pressure injection moulding process
392
Rheological properties of Amaranthus paniculates (Rajgeera) starch vis-à-vis Maize starch
393
Rheological properties of amorphous poly alpha olefin (APAO) modified asphalt binders
394
Rheological properties of an amorphous cellulose suspension
395
Rheological properties of aqueous alumina–alumina-doped Y-PSZ suspensions
396
Rheological properties of aqueous blends of high purity barley β-glucan with high purity commercial food gums
397
Rheological properties of aqueous solution containing xanthan gum and cationic cellulose JR400
398
Rheological properties of aqueous solution of new exopolysaccharide secreted by a deep-sea mesophilic bacterium
399
Rheological properties of asphalt binders with chemical tensoactive additives used in Warm Mix Asphalts (WMAs)
400
Rheological properties of asphalt/SBS/clay blends
401
Rheological properties of Babolsar sugarcane syrup
402
Rheological properties of barley β-glucan
403
Rheological properties of basaltic lavas at sub-liquidus temperatures: laboratory and field measurements on lavas from Mount Etna
404
Rheological properties of batter systems formulated using different flour combinations Original Research Article
405
Rheological properties of biopolymers drilling fluids
406
Rheological properties of blood after whole body gamma-irradiation
407
Rheological properties of Ca2+-gels of partially methylesterified polygalacturonic acid: Effect of “mixed” patterns of methylesterification
408
Rheological properties of calcium carbonate self-setting injectable paste
409
Rheological properties of Cedrela odorata gum exudate aqueous dispersions
410
Rheological properties of cellulose hydrogels prepared from Cladophora cellulose powder
411
Rheological properties of cellulose/ionic liquid/dimethylsulfoxide (DMSO) solutions
412
Rheological properties of cement paste: Thixotropic behavior and structural breakdown
413
Rheological properties of cement pastes admixed with some alkanolamines
414
Rheological properties of cement pastes: A discussion of structure formation and mechanical property development
415
Rheological properties of cementitious materials containing mineral admixtures
416
Rheological properties of chitin/lithium chloride, N,N-dimethyl acetamide solutions
417
Rheological properties of chitosan–tripolyphosphate complexes: From suspensions to microgels
418
Rheological Properties of Chocolate Pistachio
419
Rheological Properties of Chocolate Pistachio
420
Rheological properties of CO2 hydrate slurry produced in a stirred tank reactor and a secondary refrigeration loop
421
Rheological properties of coal tar pitches containing micronic graphite powders Original Research Article
422
Rheological properties of coarse food suspensions in tube flow at high temperatures Original Research Article
423
Rheological properties of colloidal systems
424
Rheological properties of commercial mustards Original Research Article
425
Rheological properties of commercially pure titanium slurry for metallic foam production using replica impregnation method
426
Rheological properties of concentrated aqueous fluorapatite suspensions
427
Rheological properties of concentrated aqueous injectable calcium phosphate cement slurry
428
Rheological properties of concentrated emulsions stabilized by globular protein in the presence of nonionic surfactant
429
Rheological properties of concentrated solutions of galactomannans in an ionic liquid
430
Rheological properties of concentrated solutions of gellan in an ionic liquid
431
Rheological properties of concentrated solutions of gellan in an ionic liquid
432
Rheological properties of dairy cattle manure
433
Rheological properties of dairy desserts prepared in an indirect UHT pilot plant Original Research Article
434
RHEOLOGICAL PROPERTIES OF DATE JUICE CONCENTRATE (DIBS) DURING EVAPORATION PROCESS
435
Rheological properties of deionized Chinese ink
436
Rheological Properties of Different Degree of Pregelatinized Rice Flour Batter
437
Rheological properties of dilute aqueous solutions of cassava starch
438
Rheological properties of dilute aqueous solutions of cassava starch
439
Rheological properties of dome lavas: Case study of Unzen volcano
440
Rheological properties of emulsions stabilized by acylglycerol emulsifiers modified with sodium carboxylates
441
Rheological properties of ethylene ionomer neutralized with binary metal cation
442
Rheological properties of experimental Bis-GMA/TEGDMA flowable resin composites with various macrofiller/microfiller ratio
443
Rheological properties of extracted malva nut gum (Scaphium scaphigerum) in different conditions of solvent
444
Rheological properties of extruded dispersions of flaxseed-maize blend Original Research Article
445
Rheological properties of feedstocks prepared with steatite powder and polyethylene-based thermoplastic binders
446
Rheological properties of fermented finger millet (Eleucine coracana) thin porridge
447
Rheological properties of fermented finger millet (Eleucine coracana) thin porridge
448
Rheological properties of ferrofluids with drop-like aggregates
449
Rheological properties of fine-stranded whey protein isolate gels
450
Rheological properties of fish actomyosin and pork actomyosin solutions Original Research Article
451
Rheological properties of flowable resin composites and pit and fissure sealants
452
Rheological properties of food foams produced by SMX static mixers
453
Rheological properties of fruit purees: Effect of cooking Original Research Article
454
Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature Original Research Article
455
Rheological Properties of Gellan Gels Containing Filler Particles
456
Rheological properties of gellan solutions: effect of calcium ions and temperature on pre-gel formation
457
Rheological properties of gellan, κ-carrageenan and alginate polysaccharides: effect of potassium and calcium ions on macrostructure assemblages
458
Rheological properties of ginger-like amorphous carbon filled silicon oil suspensions
459
Rheological properties of gluten-free bread formulations Original Research Article
460
Rheological properties of graphene oxide liquid crystal
461
Rheological properties of grouts with viscosity modifying agents as diutan gum and welan gum incorporating pulverised fly ash
462
Rheological properties of guar and its methyl, hydroxypropyl and hydroxypropyl-methyl derivatives in semidilute and concentrated aqueous solutions
463
Rheological properties of gum arabic solution: From Newtonianism to thixotropy
464
Rheological properties of heavy & light crude oil mixtures for improving flowability
465
Rheological properties of highly concentrated dense packed layer emulsions (w/o) stabilized by asphaltene
466
Rheological properties of highly concentrated protein-stabilized emulsions
467
Rheological properties of highly flowable mortar containing limestone filler-effect of powder content and W/C ratio
468
Rheological properties of high-temperature melts of coal ashes and other silicates
469
Rheological properties of honey
470
Rheological properties of HPMC enhanced Surimi analyzed by small- and large-strain tests: I. The effect of concentration and temperature on HPMC flow properties
471
Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests—II: Effect of water content and ingredients
472
Rheological properties of hydrated zirconium dioxide
473
Rheological Properties of Hydrolysates of Proteins from Extracted Sunflower Flour Adsorbed at the Air-Water Interface
474
Rheological properties of hydrolyzed polyacrylamide/sodium oleate mixed system in the presence of different inorganic salts
475
Rheological properties of hydrophobic ethoxylated urethane (HEUR) in the presence of methylated β-cyclodextrin
476
Rheological properties of hydrophobically modified carboxymethylcelluloses
477
Rheological properties of hydrotalcite-like compounds/montmorillonite suspensions
478
Rheological properties of inulin–waxy maize starch systems
479
Rheological properties of keto-sugars with high-density carbonyl groups
480
Rheological properties of laccase-induced sugar beet pectin gels
481
Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time
482
Rheological properties of long chain branched polyethylene melts at high shear rate
483
Rheological Properties of Low Fat Mayonnaise with Different Levels of Modified Wheat Bran
484
Rheological properties of low-density polyethylenes produced by tubular and vessel processes
485
Rheological properties of magma from the 1538 eruption of Monte Nuovo (Phlegrean Fields, Italy): An experimental study
486
Rheological properties of matrix-particle gellan gum gel: effects of calcium chloride on the matrix
487
Rheological properties of methacrylic acid/ethyl acrylate co-polymer: comparison between an unmodified and hydrophobically modified system
488
Rheological properties of micro-/nanofibrillated cellulose suspensions: Wall-slip and shear banding phenomena
489
Rheological properties of microcrystalline chitosan gels
490
Rheological Properties of Milkfat and Butter
491
Rheological properties of mixed starch-κ-carrageenan gels in relation to enzymatic digestibility
492
Rheological properties of modified Bitumen: Comparison of waste polymers’ performance
493
Rheological properties of montmorillonitic clay suspensions: Effect of firing and interlayer cations
494
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent Original Research Article
495
Rheological Properties of Nanosized AlN Powder Suspensions for Advanced Ceramics
496
Rheological properties of nanosized barium titanate prepared by HGRP for aqueous tape casting
497
Rheological properties of natural low-methoxyl pectin extracted from sunflower head
498
Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH
499
Rheological properties of organoclay suspensions in epoxy network precursors
500
Rheological properties of palygorskite–bentonite and sepiolite–bentonite mixed clay suspensions
501
Rheological properties of paraffin as an analogue material for viscous crustal deformation
502
Rheological properties of particle–flux suspension paste
503
Rheological Properties of Pastes and Gels made from Starch Separated from Different Potato Cultivars
504
Rheological properties of phenolic resin as a liquid matrix precursor for impregnation of carbon–carbon composites with respect to conditions of the densification process
505
Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk Original Research Article
506
Rheological properties of PLGA film-based implants: correlation with polymer degradation and SPf66 antimalaric synthetic peptide release
507
Rheological properties of PMMA bone cements during curing
508
Rheological properties of poly(trimethylene 2,6-naphthalenedicarboxylate) melts
509
Rheological properties of polybutadiene/polyisoprene blend in the unstable and metastable regions under oscillatory shear
510
Rheological properties of polydisperse magnetic fluids. Effect of chain aggregates
511
Rheological properties of polymer modified bitumen from long-term field tests
512
Rheological properties of printing pastes and their influence on quality-determining parameters in screen printing of cotton with reactive dyes using recycled polysaccharide thickeners
513
Rheological properties of printing pastes and their influence on quality-determining parameters in screen printing of cotton with reactive dyes using recycled polysaccharide thickeners
514
Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature
515
Rheological properties of protein films
516
Rheological properties of PZT suspensions for stereolithography
517
Rheological properties of RAFT-mediated poly(styrene-co-butyl acrylate)–clay nanocomposites [P(S-co-BA)-PCNs]: Emphasis on the effect of structural parameters on thermo-mechanical and melt flow behaviors
518
Rheological properties of reconstituted kilishi ingredient mix powder Original Research Article
519
Rheological properties of reduced fat mozzarella cheese made by direct acidification using low concentration factor ultrafiltration retentates Original Research Article
520
Rheological properties of regular insulin and aspart insulin Langmuir monolayers at the air/water interface: Condensing effect of Zn2+ in the subphase
521
Rheological properties of re-melted paraffin-wax suspensions used for LPIM
522
Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds Original Research Article
523
Rheological properties of resin composites according to variations in composition and temperature
524
Rheological properties of resin composites according to variations in monomer and filler composition
525
Rheological properties of reversible thermo-setting in situ gelling solutions with the methylcellulose–polyethylene glycol–citric acid ternary system (2): Effects of various water-soluble polymers and salts on the gelling temperature
526
Rheological properties of rice amylose gels and their relationships to the structures of amylose and its subfractions
527
Rheological properties of rice dough for making rice bread Original Research Article
528
Rheological properties of rice pasta dough supplemented with proteins and gums
529
Rheological properties of rice starch–xanthan gum mixtures Original Research Article
530
Rheological properties of rice–locust bean gum gels from different rice varieties
531
Rheological properties of Salecan as a new source of thickening agent
532
Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products Original Research Article
533
Rheological properties of self-consolidating concrete made by crushed waste tile aggregates
534
Rheological properties of sepiolite ground in acid and alkaline media
535
Rheological properties of Si3N4, pseudoboehmite and bayerite coated Si3N4 suspensions with ammonium polyacrylate dispersant
536
Rheological properties of silicone oil emulsions stabilized by poly(N-isopropyl acryl amide)s
537
Rheological properties of slurries prepared using a planetary mixer
538
Rheological properties of sMBR sludge under unsteady state conditions Original Research Article
539
Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding
540
Rheological properties of sodium pyrophosphate modified bentonite suspensions for seepage control
541
Rheological properties of some gums-salep mixed solutions Original Research Article
542
Rheological properties of soybean protein isolate gels containing emulsion droplets
543
Rheological properties of starch and kaolin mixtures in water during and after heating
544
RHEOLOGICAL PROPERTIES OF STRAWBERRY PUREE JAM
545
Rheological properties of styrene butadiene styrene polymer modified road bitumens☆
546
Rheological properties of sulfoacetate derivatives of cellulose Original Research Article
547
Rheological properties of suspension poly(vinyl chloride) formulations in extrusion dies
548
Rheological properties of suspension poly(vinyl chloride) formulations in extrusion dies
549
Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods
550
Rheological properties of the detachment shear zone of an oceanic core complex inferred by plagioclase flow law: Godzilla Megamullion, Parece Vela back-arc basin, Philippine Sea
551
Rheological properties of the Eukaryotic cell cytoskeleton
552
Rheological properties of the Eukaryotic cell cytoskeleton
553
Rheological properties of the gels of biological surfactant sodium deoxycholate/amino acids/halide salts systems
554
Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)
555
Rheological Properties of the In-house Prepared Magneto-rheological Fluid in the Pre-yield Region
556
Rheological properties of the mantle lid beneath the Mojave region in southern California
557
Rheological properties of the mucilage gum (Opuntia ficus indica)
558
Rheological properties of the tissues of the central nervous system: A review
559
Rheological properties of the vitreous and the role of hyaluronic acid
560
Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril
561
Rheological properties of thermoplastic polyurethane adhesive solutions containing fumed silicas of different surface areas
562
Rheological properties of thermoplastic polyurethane adhesive solutions containing fumed silicas of different surface areas
563
Rheological properties of thermoplastic starch studied by multipass rheometer
564
Rheological properties of tin oxide suspensions
565
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice Original Research Article
566
Rheological properties of vinyl polysiloxane impression pastes
567
Rheological properties of viscoelastic biofilm extracellular polymeric substances and comparison to the behavior of calcium alginate gels
568
Rheological properties of water swellable microgel polymerized in a confined space
569
Rheological properties of water-soluble spruce O-acetyl galactoglucomannans
570
Rheological properties of water-soluble spruce O-acetyl galactoglucomannans
571
Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose
572
Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose
573
Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer’s spent grain and apple pomace Original Research Article
574
Rheological properties of whey protein and dextran conjugates at different reaction times
575
Rheological properties of wormlike micelles in sodium oleate solution induced by sodium ion
576
Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent Original Research Article
577
Rheological property investigations for polymer and polyphosphoric acid modified asphalt binders at high temperatures
578
Rheological property measurement of drilling fluids used in geothermal wells
579
Rheological property of extruded and enzyme treated flaxseed mucilage
580
Rheological property of extruded and enzyme treated flaxseed mucilage
581
Rheological Response and Validity of Viscoelastic Model Through Propagation of Harmonic Wave in Non-Homogeneous Viscoelastic Rods
582
Rheological response of fatty alcohols in sliding elastohydrodynamic contacts
583
Rheological responses of Pickering emulsions prepared using colloidal hydrophilic silica particles in the presence of NaCl
584
Rheological structure of the mantle of a super-Earth: Some insights from mineral physics
585
Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity
586
Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: investigation of the viscoelastic flow behaviour in the sol-state
587
Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation
588
Rheological studies of disulfonated poly(arylene ether sulfone) plasticized with poly(ethylene glycol) for membrane formation
589
Rheological studies of fumed silica–polydimethylsiloxane suspensions
590
Rheological studies of hyaluronan solutions based on the scaling law and constitutive models
591
Rheological studies of nickel oxide and quartz/hematite mixture systems
592
Rheological studies of PLLA–PEO–PLLA triblock copolymer hydrogels
593
Rheological studies of polycaprolactone in supercritical CO2
594
Rheological studies of the interaction of mucins with alginate and polyacrylate
595
Rheological studies on commercial egg white using creep and compression measurements
596
Rheological studies on cordierite honeycomb extrusion
597
Rheological Studies on Different Oily Vehicles for Pharmaceutical Preparations
598
Rheological Studies on Interactions between CTAB and PEG in Aqueous Solution Using RSM
599
Rheological studies on mixtures of agar (Gracilaria changii) and κ-carrageenan
600
Rheological studies on solid lipid nanoparticle based carbopol gels of aceclofenac
601
Rheological studies on the quasi-quiescent crystallization of polypropylene nanocomposites
602
Rheological study and fractal analysis of flaxseed gum gels
603
Rheological Study of a Pickering Emulsion Stabilized by Algerian Clay Particles
604
Rheological study of a talc-based paste for extrusion-granulation
605
Rheological study of a water based oil well drilling fluid
606
Rheological study of carbon nanofiber induced physical gelation in polyolefin nanocomposite melt
607
Rheological study of chitosan acetate solutions containing chitin nanofibrils
608
Rheological study of compositional heterogeneity in an associative commercial polymer solution
609
Rheological study of diffusion-controlled crosslinking of poly(ethylene–octene) elastomer via peroxide-trapped fumed silica
610
Rheological study of galactomannan depolymerisation at elevated temperatures: Effect of varying pH and addition of antioxidants
611
Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added Original Research Article
612
Rheological study of gum arabic solutions: Interpretation based on molecular self-association
613
Rheological study of hot-forged NdFeB and related permanent magnet properties
614
Rheological study of hot-forged NdFeB and related permanent magnet properties
615
Rheological study of interactions between non-ionic surfactants and polysaccharide thickeners used in textile printing
616
Rheological study of layer cake batters made with soybean protein isolate and different starch sources Original Research Article
617
Rheological study of linear high density polyethylenes modified with organic peroxide
618
Rheological study of mixing in molten polymers: 1-mixing of low viscous additives
619
Rheological study of mixing in molten polymers: 2-mixing of reactive systems
620
Rheological Study of Nickel Ferrite Ferrofluid
621
Rheological study of organoclays prepared from Indian bentonite: Effect of dispersing methods
622
Rheological study of partially hydrolyzed polyacrylamide-hexamine-pyrocatechol gel system
623
Rheological study of starch and dairy ingredient-based food systems
624
Rheological study of starch extracted from germinated and non-germinated maize vis-a-vis printing
625
Rheological study of TBAB hydrate slurries as secondary two-phase refrigerants
626
Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7
627
Rheological study of the effect of shearing process and κ-carrageenan concentration on the formation of whey protein microgels at pH 7 Original Research Article
628
Rheological study of the gelation of cross-linking polyhedral oligomeric silsesquioxanes (POSS)/PU composites
629
Rheological study of the influence of Mw and comonomer type on the miscibility of m-LLDPE and LDPE blends
630
Rheological study of the thermoreversible sol–gel transition of sulfate modified zirconyl chloride aqueous sol
631
Rheological study of waste porcelain feedstocks for injection moulding
632
Rheological study on lysozyme/tetramethylurea viscoelastic matrices Original Research Article
633
Rheological synergy in aqueous mixtures of pectin and mucin
634
Rheological synergy in aqueous mixtures of pectin and mucin
635
Rheological transition in mantle convection with a composite temperature-dependent, non-Newtonian and Newtonian rheology
636
Rheological transitions and the progress of melting of crustal rocks
637
Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
638
Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings
639
Rheological, dielectric and diffusion analysis of mucin/carbopol matrices used in amperometric biosensors
640
Rheological, dielectric and structural characterization of asphaltene suspensions under DC electric fields
641
Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation
642
Rheological, mechanical and transport properties of blown films of high density polyethylene nanocomposites
643
Rheological, microscopic, and chemical characterization of the rejuvenating effect on asphalt binders
644
Rheological, physical and chemical characteristics of mulberry pekmez
645
Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil
646
Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours Original Research Article
647
Rheological, physicochemical and authenticity assessment of Minas Frescal cheese
648
Rheological, structural and chemical evolution of bitumen under gamma irradiation
649
Rheological, textural and calorimetric modifications of dark chocolate during process Original Research Article
650
Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour
651
Rheological, textural and spectral characteristics of sorbitol substituted mango jam Original Research Article
652
Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid
653
Rheological, textural, micro-structural and sensory properties of mango jam Original Research Article
654
Rheological, texture and sensory properties of kefir with high performance and native inulin Original Research Article
655
Rheological, thermal and structural behavior of poly(ε-caprolactone) and nanoclay blended films Original Research Article
656
Rheological, thermal and tensile properties of PE/nanoclay nanocomposites and PE/nanoclay nanocomposite cast films
657
Rheological, water uptake and controlled release properties of a novel self-gelling aldehyde functionalized chitosan
658
Rheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems
659
Rheological–dynamical analogy: modeling of fatigue behavior
660
Rheological–dynamical analogy: prediction of buckling curves of columns
661
Rheological–dynamical analogy: Prediction of damping parameters of hysteresis damper
662
Rheologically determined negative influence of increasing nucleating agent content on the crystallization of isotactic polypropylene
663
Rheologically induced structural anomalies in transpressive regimes
664
Rheologies and ages of lava flows on Elysium Mons, Mars
665
Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface
666
Rheology and binding studies in aqueous systems of hydrophobically modified acrylamide and acrylic acid copolymers and surfactants
667
Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids
668
Rheology and characteristics of sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata
669
Rheology and chemorheology of aqueous γ-LiAlO2 slurries for gel-casting
670
Rheology and colloidal structure of aqueous TiO2 nanoparticle suspensions
671
Rheology and colloidal structure of silver nanoparticles dispersed in diethylene glycol
672
Rheology and composition of citrus fiber Original Research Article
673
Rheology and conduction calorimetry of cement modified with calcined paper sludge
674
Rheology and conductivity of carbon fibre composites with defined fibre lengths
675
Rheology and convective heat transfer of colloidal gas aphrons in horizontal mini-channels
676
Rheology and deformation of the lithosphere at continental margins, G.D. Karner, B. Taylor, N.W. Driscoll, D.L. Kohlstedt (Eds.). Columbia University Press, New York (2004)
677
Rheology and density of glucose syrup and honey: Determining their suitability for usage in analogue and fluid dynamic models of geological processes
678
Rheology and droplet size distribution of emulsions stabilized by crayfish flour
679
Rheology and dynamic light scattering of octa-ethyleneglycol-monododecylether/chitosan solutions
680
Rheology and dynamics of particles in viscoelastic media
681
Rheology and early age properties of cement systems
682
Rheology and flow of crystal-bearing lavas: Insights from analogue gravity currents
683
Rheology and flows of solid third bodies: background and application to an MoS1.6 coating
684
Rheology and functional properties of starches isolated from five improved rice varieties from West Africa
685
Rheology and gelation behavior of gel-cast cordierite-based glass suspensions
686
Rheology and gelation of water-insoluble dextran from Leuconostoc mesenteroides NRRL B-523
687
Rheology and geodynamic modelling: the next step forward
688
Rheology and granule size distributions of corn starch dispersions from two genotypes and grown in four regions
689
Rheology and hardened properties of single-coat render mortars with different types of water retaining agents
690
Rheology and local structure of thin films confined between thermally corrugated walls
691
Rheology and mechanical characteristics of self-compacting concrete mixtures containing metakaolin
692
Rheology and mechanical degradation of high-molecular-weight partially hydrolyzed polyacrylamide during flow through capillaries
693
Rheology and metal forming of fire-refined copper
694
Rheology and microrheology of natural and reduced-calorie Israeli honeys as a model for high-viscosity Newtonian liquids Original Research Article
695
Rheology and microstructural development of a Al–4wt%Cu alloy in the semi-solid state
696
Rheology and microstructural development of a Al–4wt%Cu alloy in the semi-solid state
697
Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet
698
Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels
699
Rheology and microstructure of cross-linked waxy maize starch/whey protein suspensions
700
Rheology and microstructure of lithium lubricating greases modified with a reactive diisocyanate-terminated polymer: Influence of polymer addition protocol
701
Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type Original Research Article
702
Rheology and microstructure of sago starch from Papua New Guinea Original Research Article
703
Rheology and microstructure of synthetic halite/calcite porphyritic aggregates in torsion
704
Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion
705
Rheology and morphology of compatibilized polymer blends
706
Rheology and nano-crystallization of a Zr41.25Ti13.75Ni10Cu12.5Be22.5 bulk metallic glass
707
Rheology and nanostructure of hydrophobically modified alginate (HMA) gels and solutions
708
Rheology and packing characteristics of alumina extrusion using boehmite gel as a binder
709
Rheology and particle size changes during Idli fermentation Original Research Article
710
Rheology and phase separation of polymer blends with weak dynamic asymmetry
711
Rheology and phase structure of PP/EPDM/SiO2 ternary composites
712
Rheology and physical properties of Bi0.5(Na0.82K0.18)0.5TiO3 piezoelectric thick films by aqueous gel-tape casting process
713
Rheology and porosity control of poly(2-hydroxyethyl methacrylate) hydrogels
714
Rheology and pressure filtration of aqueous SiC suspensions of nanometer-sized bimodal particles
715
Rheology and pressurised gyration of starch and starch-loaded poly(ethylene oxide)
716
Rheology and processability of multi-walled carbon nanotubes—ABSE polycarbosilazane composites
717
Rheology and properties of melt-processed poly(ether ether ketone)/multi-wall carbon nanotube composites
718
Rheology and rebound behaviour of dry-mix shotcrete
719
Rheology and rheological techniques
720
Rheology and sedimentation velocity of alkaline suspensions of hematite particles at elevated temperature
721
Rheology and sensory texture of biopolymer gels
722
Rheology and setting of high volume fly ash mixtures
723
Rheology and shape transitions of vesicles under capillary flow
724
Rheology and shear induced structures in surfactant solutions
725
Rheology and stability of bitumen/EVA blends
726
Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 1) addition of nonionic, cationic and ethoxylated-cationic co-surfactants
727
Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 2) addition of homologous series of sugar-based co-surfactants
728
Rheology and strength of the lithosphere
729
Rheology and structure development during gelation of low-methoxyl pectin gels: the effect of sucrose
730
Rheology and Structure of Heat-Treated Pasta Dough: Influence of Water Content and Heating Rate
731
Rheology and structure of isotactic polypropylene near the gel point: quiescent and shear-induced crystallization
732
Rheology and structure of milk protein gels
733
Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels
734
Rheology and structure of mixtures of ι-carrageenan and sodium caseinate
735
Rheology and structure of ovalbumin gels at low pH and low ionic strength
736
Rheology and structure of waxy crude oils in quiescent and under shearing conditions
737
Rheology and structure of worm-like micelles
738
Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels
739
Rheology and texture of henʹs egg protein heat-set gels as affected by pH and the addition of sugar and/or salt
740
Rheology and the Fe3 +–chlorine reaction in basaltic melts
741
Rheology and thermal degradation of isocyanate-functionalized methyl cellulose-based oleogels
742
Rheology and thermal transition state of polyvinyl alcohol–cassava starch blends
743
Rheology and tribological properties of Ca-alginate fluid gels produced by diffusion-controlled method
744
Rheology and vibration of fresh concrete: Predicting the radius of action of poker vibrators from wave propagation
745
Rheology as a tool for detecting mesophase transitions for a model nonyl phenol ethoxylate surfactant
746
Rheology as a tool in concrete science: The use of rheographs and workability boxes
747
Rheology changes of Laponite aqueous dispersions due to the addition of sodium polyacrylates of different molecular weights
748
Rheology characterization of sol–gel transition in aqueous alginate solutions induced by calcium cations through in situ release
749
Rheology control by modulating hydrophobic and inclusion associations in modified poly(acrylic acid) solutions
750
Rheology effects on cross-stream diffusion in a Y-shaped micromixer
751
Rheology evolution of sludge through high-solid anaerobic digestion
752
Rheology for the food industry Original Research Article
753
Rheology investigations on the influence of addition sodium polyacrylate to calcium carbonate suspensions
754
Rheology of a dilute emulsion of surfactant-covered spherical drops
755
Rheology of a primary and secondary sewage sludge mixture: Dependency on temperature and solid concentration
756
Rheology of a viscoelastic zwitterionic surfactant used in acid stimulation: Effects of surfactant and electrolyte concentration
757
Rheology of acid-induced sodium caseinate gels containing added gelatin
758
Rheology of acrylic latices as a function of carboxyl neutralization
759
Rheology of Aloe barbadensis Miller: A naturally available material of high therapeutic and nutrient value for food applications Original Research Article
760
Rheology of alumina–nanoparticle suspensions: effects of lower saccharides and sugar alcohols
761
Rheology of an artificial smectitic clay
762
Rheology of aqueous magnetite suspensions in uniform magnetic fields
763
Rheology of aqueous mullite–starch suspensions
764
Rheology of aqueous solutions of food additives: Effect of concentration, temperature and blending Original Research Article
765
Rheology of aqueous solutions of hydrophobically modified polyacrylamides and surfactants
766
Rheology of associative polymer solutions
767
Rheology Of Bidisperse Granular Mixtures Via Event-Driven Simulations
768
Rheology of bitumen: Effects of temperature, pressure, CO2 concentration and shear rate
769
Rheology of Block Polyelectrolyte Solutions and Gels: A Review
770
Rheology of branched wormlike micelles
771
Rheology of bubble-bearing magmas
772
Rheology of bubble-bearing magmas
773
Rheology of bubble-bearing magmas
774
Rheology of bubble-bearing magmas: reply to a critical comment by Spera and Stein
775
Rheology of Burgers’ model with Cattaneo-Christov heat flux in the presence of heat source/sink and magnetic field
776
Rheology of cementitious paste with silica fume or limestone
777
Rheology of chitosan-kaolin dispersions
778
Rheology of coal–water paste
779
Rheology of cold-lamination-bending for curved glazing
780
Rheology of colloidal BaTiO3 suspension with ammonium polyacrylate as a dispersant
781
Rheology of colloidal BaTiO3 suspension with ammonium polyacrylate as a dispersant
782
Rheology of colloidal gas aphrons (microfoams)
783
Rheology of colloidal gas aphrons (microfoams) made from different surfactants
784
Rheology of colloidal nanosized BaTiO3 suspension with ammonium salt of polyacrylic acid as a dispersant
785
Rheology of commercial chestnut flour doughs incorporated with gelling agents
786
Rheology of concentrated alumina-polyelectrolyte systems
787
Rheology of concentrated bentonite dispersions treated with sodium pyrophosphate for application in mitigating earthquake-induced liquefaction
788
Rheology of Concentrated Polymeric Dispersions
789
Rheology of concentrated SiC particles in silicon alkoxide sols
790
Rheology of concentrated suspensions of deformable elastic particles such as human erythrocytes
791
Rheology of core cross-linked star polymers
792
Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes Original Research Article
793
Rheology of corn stover slurries at high solids concentrations – Effects of saccharification and particle size
794
Rheology of decolorized hsian-tsao leaf gum in the dilute domain
795
Rheology of dental waxes
796
Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles
797
Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles
798
Rheology of dolomite: Large strain torsion experiments and natural examples
799
Rheology of emulsions
800
Rheology of emulsions, foams and gels
801
Rheology of fiber reinforced cementitious materials: classification and prediction
802
Rheology of fiber-reinforced cementitious materials
803
Rheology of fine-grained siliciclastic rocks in the middle crust—evidence from structural and numerical analysis
804
Rheology of fly ashes from coal and biomass co-combustion
805
Rheology of foamed cement
806
Rheology of foaming aluminum melts
807
Rheology of foams and highly concentrated emulsions
808
Rheology of food materials
809
Rheology of food stabilizers blends Original Research Article
810
Rheology of food, cosmetics and pharmaceuticals
811
Rheology of Fresh Concrete - A Review
812
Rheology of fumed hydrophilic and hydrophobic titania suspensions dispersed in silicone oils
813
Rheology of gas–solid fluidized bed
814
Rheology of geopolymer by DOE approach
815
Rheology of Glaze Suspensions
816
Rheology of granular media
817
Rheology of heated mixed whey protein isolate/cross-linked waxy maize starch dispersions Pages 775-781 P Ravindra, D.B Genovese, E.A Foegeding, M.A Rao Show preview | Purchase PDF - $41.95 | Recommended articles | Related reference work article
818
Rheology of high internal phase ratio emulsions
819
Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
820
Rheology of interfacial layers
821
Rheology of Laponite colloidal dispersions modified by sodium polyacrylates
822
Rheology of low carbon fibre content reinforced cement mortar
823
Rheology of methane hydrate slurries during their crystallization in a water in dodecane emulsion under flowing
824
Rheology of miscible polymer blends with viscoelastic asymmetry and concentration fluctuation
825
Rheology of nanosized hairy grain suspensions
826
Rheology of natural slurries involved in a rapid mudflow with different soil organic carbon content
827
Rheology of non-Newtonian suspensions of fly ash: effect of concentration, yield stress and hydrodynamic interactions
828
Rheology of oil-in-water emulsions containing fine particles
829
Rheology of omphacite at high temperature and pressure and significance of its lattice preferred orientations
830
Rheology of ordered foams—on the way to Discrete Microfluidics
831
Rheology of Organodispersions of Alumina Nanopowders Used in Producing Articles from Engineering Ceramics
832
Rheology of petrolatum–paraffin oil mixtures: Applications to analogue modelling of geological processes
833
Rheology of phonolitic magmas – the case of the Erebus lava lake
834
Rheology of plasticine used as rock analogue: the impact of temperature, composition and strain
835
Rheology of polyacrylate binders produced via catalytic chain transfer polymerization as an alternative to bitumen in road pavement materials
836
Rheology of polymer layered silicate nanocomposites
837
Rheology of polymer melts and concentrated solutions
838
Rheology of polymeric liquid crystals
839
Rheology of polystyrene latexes with adsorbed and free gelatin
840
Rheology of porous volcanic materials: High-temperature experimentation under controlled water pressure
841
Rheology of pyrite slurry and its dispersant for the biooxidation process
842
Rheology of rarefied gas flow in hypersonic shock and boundary layers
843
Rheology of red blood cell aggregation by computer simulation
844
Rheology of scleroglucan dispersions Original Research Article
845
Rheology of selected Polish honeys Original Research Article
846
Rheology of semi-solid fresh cement pastes and mortars in orifice extrusion
847
Rheology of silver nanocluster solutions under confinement
848
Rheology of simple and multiple emulsions
849
Rheology of sludge from double phase anaerobic digestion of organic fraction of municipal solid waste
850
Rheology of sodium and calcium bentonite–water dispersions: Effect of electrolytes and aging time
851
Rheology of solid Gazıantep Pekmez Original Research Article
852
Rheology of Soy-Ogi: effect of concentration and temperature Original Research Article
853
Rheology of starch–clay nanocomposites
854
Rheology of starch–milk–sugar systems: effect of heating temperature
855
Rheology of stirred acidified skim milk gels with different particle interactions
856
Rheology of Superplastic Ceramics
857
Rheology of supersaturated sucrose solutions Original Research Article
858
Rheology Of Suspensions With High Particle Inertia And Moderate Fluid Inertia
859
Rheology of tellurite glasses
860
Rheology of the continental lithosphere: Progress and new perspectives
861
Rheology of the crust and its role in tectonic reactivation
862
Rheology of the Earthʹs mantle: A historical review
863
Rheology of titanium oxide based gels: determination of gelation time versus temperature
864
Rheology of triple helical Lentinan in solution: Steady shear viscosity and dynamic oscillatory behavior
865
Rheology of urethane dimethacrylate and diluent formulations
866
Rheology of UV curable colloidal silica dispersions for rapid prototyping applications
867
Rheology of volatile-bearing crystal mushes: Mobilization vs. viscous death
868
Rheology of warm mix asphalt binders with aged binders
869
Rheology of welding: inversion of field constraints
870
Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content Original Research Article
871
Rheology of whey protein–dextran conjugate films at the air/water interface
872
Rheology of white paints: How Van Gogh achieved his famous impasto
873
Rheology of xanthan solutions as a function of temperature, concentration and ionic strength
874
Rheology of xanthan/sucrose mixtures at ultrasonic frequencies Original Research Article
875
Rheology of zirconia/nickel particulate system and microstructure of composites
876
Rheology of κ-carrageenan and β-lactoglobulin mixed gels
877
Rheology phase reaction synthesis and thermal decomposition of magnesium phthalate dihydrate
878
Rheology properties of bitumen binders with various fillers
879
Rheology properties of dodecyl-β-d-maltoside stabilised mineral oil-in-water emulsions
880
Rheology properties of glucopyranoside stabilized oil–water emulsions: effect of alkyl chain length and bulk concentration of the surfactant
881
Rheology studies on highly filled nano-zirconia suspensions
882
Rheology, dynamics, and structure of hydrocarbon blends: a molecular dynamics study of n-hexane/n-hexadecane mixtures
883
Rheology, flow behaviour and heat transfer of ice slurries: a review of the state of the art
884
Rheology, granule growth and granule strength: Application to the wet granulation of lactose–MCC mixtures
885
Rheology, morphology and mechanical properties of polyethylene/ethylene vinyl acetate copolymer (PE/EVA) blends
886
Rheology, phase morphology, mechanical, impact and thermal properties of polypropylene/metallocene catalysed ethylene 1-octene copolymer blends
887
Rheology, structure, and sintering of zirconia suspensions with pyrogallol-poly(ethylene glycol) as polymeric surfactant
888
Rheology, texture and microstructure of gelatin gels with and without milk proteins
889
Rheology: From simple and to complex fluids
890
Rheology–morphology relationships in nylon–LCP hybrid composites
891
Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations
892
Rheology-structure properties of waxy maize starch–gellan mixtures
893
Rheolytic thrombectomy during percutaneous revascularization for acute myocardial infarction: Experience with the AngioJet catheter
894
Rheolytic Thrombectomy With Percutaneous Coronary Intervention for Infarct Size Reduction in Acute Myocardial Infarction: 30-Day Results From a Multicenter Randomized Study Original Research Article
895
Rheo-mechanical and rheo-optical characterisation of ultra high molecular mass poly(methylmethacrylate) in solution
896
Rheometers with square root of time–temperature programming for the cure of rubbers
897
Rheometric and ultrasonic investigations of viscoelastic properties of fresh Portland cement pastes
898
Rheometric non-isothermal gelatinization kinetics of mung bean starch slurry: Effect of salt and sugar – Part 1 Original Research Article
899
Rheometric study of the gelation of chitosan in a hydroalcoholic medium
900
Rheometry and associated techniques for blood coagulation studies
901
Rheometry of an androstanol steroid derivative paramagnetic organogel. Methodology for a comparison with a fatty acid organogel
902
Rheometry of non-Newtonian electrokinetic flow in a microchannel T-junction
903
Rheomorphic diapirs in densely welded ignimbrites: The Serra di Paringianu ignimbrite of Sardinia, Italy
904
Rheomorphic structures in a high-grade ignimbrite: the Nuraxi tuff, Sulcis volcanic district (SW Sardinia, Italy)
905
Rheo-NMR and velocity imaging
906
Rheo-NMR: nuclear magnetic resonance and the rheology of complex fluids
907
Rheo-optical measurement of the interfacial tension of aqueous biopolymer mixtures
908
Rheo-optics
909
Rheo-optics and food systems
910
Rheo-optics of a conjugated polymer system in shear
911
Rheo-processing of an alloy specifically designed for semi-solid metal processing based on the Al–Mg–Si system
912
Rheo-SAXS investigation of organoclay water in oil emulsions
913
Rheosmin, a naturally occurring phenolic compound inhibits LPS-induced iNOS and COX-2 expression in RAW264.7 cells by blocking NF-κB activation pathway
914
Rheostatic control of tryptic digestion in a microscale fluidic system Original Research Article
915
Rheostat-ing Mitosis
916
Rheostructural studies on a synthetic mesophase pitch during transient shear flow Original Research Article
917
RHESSI and radio imaging observations of microflares Original Research Article
918
RHESSI investigation of solar flare footpoints Original Research Article
919
RHESSI observation of the M4.0 flare on 17 March 2002 Original Research Article
920
Rhessi observations of particle acceleration in solar flares Original Research Article
921
RHESSI observations of the coronal component ofsolar flare hard X-ray sources Original Research Article
922
Rhesus D typing
923
Rhesus monkey behaviour under diverse population densities: coping with long-term crowding
924
Rhesus Monkey TRIM5α SPRY Domain Recognizes Multiple Epitopes That Span Several Capsid Monomers on the Surface of the HIV-1 Mature Viral Core
925
Rhesus monkeys (Macaca mulatta) map number onto space
926
Rhesus monkeys (Macaca mulatta) spontaneously compute addition operations over large numbers
927
Rhesus monkeys, Macaca mulatta, know what others can and cannot hear
928
RHETORIC (PROSODY) IN THE LYRICS OF BIDDLE DEHLAVĪ
929
Rhetoric and Lexicalisation as Aspects of Persuasive Strategy in the Language of Insurance Advertising in the Nigerian Print Media
930
Rhetoric and reality in stroke patient care
931
Rhetoric and Reality in the English National Health Service; Comment on “Who Killed the English National Health Service?”
932
Rhetoric and Representation: Reassessing Territorial Diets in Early Modern Germany
933
Rhetoric and teacher education
934
Rhetoric and the radically chic: how arguments about academic accounting fall off the runway
935
Rhetoric and the writerʹs profile: Problematizing directed self-placement
936
Rhetoric in standard setting: the case of the going-concern audit
937
Rhetoric in the war on drugs: The triumphs and tragedies of public relations : William N. Elwood Westport CT: Praeger Publishers, 182 pp., $49.95, 1994
938
Rhetoric or reality? An economic analysis of the effects of religion in Sweden
939
Rhetoric or Reform? Changing Health and Social Care in Wales
940
Rhetoric versus reality: Russian threats to European energy supply
941
RHETORIC, OBFUSCATION AND GENEALOGIES OF CALCULATION: A REPLY TO MY CRITIC
942
Rhetoric, Reality and Racism: The Governance of Aboriginal and Torres Strait Islander Health Workers in a State Government Health Service in Australia
943
Rhetoric, reason and rationality: the national minimum wage debate and the UK hospitality industry
944
Rhetoric, repetition, reporting and the “dot.com” era: words, pictures, intangibles
945
Rhetorical Analysis of the Quran: A Survey on Michel Cuypers’ Understanding of the Qur’ân
946
Rhetorical biset functors, rational p-biset functors and their semisimplicity in characteristic zero
947
Rhetorical Devices in Hillary Clinton Concession Speech
948
Rhetorical Functions in English Review Articles’ Conclusions
949
rhetorical metaphor in barrack obama speech family
950
Rhetorical Move Analysis in Accounting Textbooks
951
Rhetorical moves and verb tense in abstracts: A comparative analysis of American and Iranian academic writing
952
Rhetorical Moves of Abstracts Written by TEFL Students and Molecular Biology Graduate Students- A Comparative Study
953
Rhetorical Moves of Kenyan Parliamentary Committee Reports
954
Rhetorical Moves Used in MA Students’ Theses in TEFL and Nursery
955
Rhetorical properties of Arabic research article introductions
956
RHETORICAL SCHEME STYLE APPLICATION IN SALINA’S NOVEL WRITING
957
Rhetorical Species: A Case Study of Poetic Manifestations of Medieval Visual Culture
958
Rhetorical Strategies Used in the Reporting of Implantable Defibrillator Primary Prevention Trials
959
Rhetorical Structure Analysis of EFLs’ Written Narratives of a Picture Story
960
Rhetorical Structure of Introduction Chapters written by Novice Vietnamese TESOL postgraduates
961
Rhetorical Structure Variations in Abstracts and Introductions of Applied Linguistics Master’s Theses by Iraqi and International Students
962
Rhetorical Structures and Linguistic Features of English Abstracts in Thai Rajabhat University Journals
963
Rhetorical Syllogism in the English and the German Language of Automobile Advertising
964
Rhetorical Variation in Medical Article Abstracts Written in English and Persian
965
Rhetorical vs. nonrhetorical allo-repetition: The case of Romanian interrogatives
966
Rhetoricʹs Too Heated on Climate Change
967
Rhetorics-based multi-document summarization
968
Rhétorique psychiatrique, ambiguïté linguistique et occultation du sujetPsychiatric rhetoric, linguistic ambiguity and overshadowing of the subject.
969
Rheum turkestanicum Induced Apoptosis Through ROS Without a Differential Effect on Human Leukemic Cells
970
Rheum turkestanicum Induced Apoptosis Through ROS Without a Differential Effect on Human Leukemic Cells
971
Rheum turkestanicum Janisch Root Extract Mitigates 6-OHDA-Induced Neuronal Toxicity Against Human Neuroblastoma SH-SY5Y Cells
972
Rheum turkestanicum rhizomes possess anti-hypertriglyceridemic, but not hypoglycemic or hepatoprotective effect in experimental diabetes
973
Rheumatic Aortic Regurgitation in a Patient with Large Congenital Fenestrations in All Three Leaflets
974
Rheumatic carditis
975
Rheumatic diseases and Klinefelterʹs syndrome
976
Rheumatic disorders - clues to occult neoplasia
977
Rheumatic disorders and lymphoproliferative diseases
978
Rheumatic disorders as paraneoplastic syndromes
979
Rheumatic disorders associated with hepatitis C
980
Rheumatic disorders associated with streptococcal infections
981
Rheumatic disorders clues to occult neoplasia: general aspects
982
Rheumatic fever
983
Rheumatic fever
984
Rheumatic fever and post-streptococcal arthritis
985
Rheumatic fever and rheumatic heart disease: clinical profile of 550 cases in India
986
Rheumatic Fever in Kosova - Long Term Study
987
Rheumatic fever: how S. pyogenes primed peripheral T cells trigger heart valve lesions
988
Rheumatic fever: the T cell response leading to autoimmune aggression in the heart
989
Rheumatic heart disease in developing countries
990
RHEUMATIC HEART DISEASE IN URBAN SCHOOL CHILDREN OF PESHAWAR
991
Rheumatic manifestations among HIV positive adults attending the Infectious disease clinic at Mulago hospital
992
Rheumatic manifestations of HIV-AIDS
993
Rheumatic manifestations of hyperlipidaemia
994
Rheumatic Manifestations Preceding Adult Acute Leukemia: Characteristics and Implication in Course and Prognosis
995
Rheumatic mitral and tricuspid valve disease
996
Rheumatic mitral stenosis with Ebstein anomaly of tricuspid valve
997
Rheumatic mitral valve stenosis is associated with impaired flow-mediated dilatation
998
Rheumatic syndromes associated with parasites
999
Rheumatic therapy
1000
Rheumatoid arthritis