ليست عنوان مقالات لاتين Nursing studentsʹ experience of using a personal digital assistant (PDA) in clinical practice — An intervention study Nutrition screening tools and the prediction of postoperative infectious and wound complications: comparison of methods in presence of risk adjustment

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1

Nursing studentsʹ experience of using a personal digital assistant (PDA) in clinical practice — An intervention study

2

Nursing studentsʹ experiences of assessment by the Swedish National Clinical Final Examination

3

Nursing studentsʹ experiences of being a research participant: Findings from a longitudinal study

4

Nursing studentsʹ experiences of the clinical learning environment in nursing homes: A questionnaire study using the CLES + T evaluation scale

5

Nursing studentsʹ knowledge and attitudes towards dementia — A questionnaire survey

6

Nursing Students Learn to Handle Stress and to Prioritize in a Complex Context During Workplace Learning in Acute Internal Medicine Care – An Ethnographic Study

7

Nursing students learning to utilize nursing research in clinical practice

8

Nursing studentsʹ perceived knowledge and attitude towards genetics

9

Nursing studentʹs perceptions and understanding of intimate partner violence

10

Nursing studentsʹ perceptions of clinical supervision: The contributions of preceptors, head preceptors and clinical lecturers

11

Nursing studentsʹ perceptions of learning in practice environments: A review

12

Nursing studentsʹ perceptions of their resources toward the development of competencies in nursing informatics

13

Nursing studentsʹ perceptions of tutorial strategies during clinical learning instruction: A descriptive study

14

Nursing Studentsʹ Personal Experiences Involving Alcohol Problems

15

Nursing studentsʹ personal qualities: A descriptive study

16

Nursing studentsʹ perspectives and suggestions on patient safety—Implications for developing the nursing education curriculum in Iran

17

Nursing studentsʹ perspectives of the cause of medication errors

18

Nursing studentsʹ pharmacological knowledge and calculation skills: Ready for practice?

19

Nursing Students' Preferred Learning Style

20

Nursing Students Professional Behaviors Scale (NSPBS) validity and reliability

21

Nursing studentsʹ self-efficacy in providing transcultural care

22

Nursing studentsʹ willingness to blow the whistle

23

Nursing Students` Views and Experiences of Violence

24

Nursing students’ and lecturers’ perspectives of objective structured clinical examination incorporating simulation

25

Nursing students’ and tutors’ perceptions of learning and teaching in a clinical skills centre

26

Nursing Students’ Anxiety And Stress Levels And Contributed Factors Before-During And After First Clinical Placement

27

Nursing Students’ Approaches to Learning and Studying

28

Nursing Students’ Attitude toward the Importance of Patient Privacy

29

Nursing students’ attitudes toward ageism in Turkey

30

Nursing Students’ Attitudes Toward and Satisfaction with Concept Map in Shahrekord University of Medical Sciences: A Mixed Method Study

31

Nursing Students’ Attitudes Toward Seeking Psychological Help Associated to Self-Stigma and Perceived Social Stigma

32

Nursing students’ attitudes towards HIV/AIDS: Ağrı, Istanbul and Mersin samples from Turkey

33

Nursing Students’ Attitudes Towards the Elderly

34

Nursing students’ behavioral intention to use online courses: A questionnaire survey

35

Nursing students’ beliefs about families in nursing care

36

Nursing students’ beliefs about smoking, their own smoking behaviors, and use of professional tobacco treatment intervention

37

Nursing Students’ Competencies in Evidence-Based Practice and Its Related Factors

38

Nursing students’ confidence in medication calculations predicts math exam performance

39

Nursing students’ early exposure to clinical practice: an innovation in curriculum development

40

Nursing Students’ Education During COVID-19 Pandemic

41

Nursing students’ errors and their causes: A qualitative exploration of clinical instructors’ perspectives

42

Nursing students’ ethical decision-making: A review of the literature

43

Nursing students’ expectations from tutors in PBL and effects of tutors’ behaviour on nursing students

44

Nursing Students’ Experience of Medication Errors and Its Related Factors: A Questionnaire-Based Study

45

Nursing students’ experiences in managing patient aggression

46

Nursing students’ experiences of faculty incivility: A qualitative exploratory study

47

Nursing Students’ Experiences Regarding Nursing Process: A Qualitative Study

48

Nursing students’ immediate responses to distressed clients based on Orlando’s theory

49

Nursing students’ information-seeking behavior in ESP courses: Do quality of education and reflective practice matter?

50

Nursing students’ knowledge and practice of infection control in Burns and Medical‑Surgical Units at the University of Benin Teaching Hospital, Nigeria, 2019

51

Nursing students’ knowledge and related factors towards organ donation: A systematic review

52

Nursing students’ knowledge of and views about children in pain

53

Nursing students’ learning of managing cross-infections – Scenario-based simulation training versus study groups

54

Nursing students’ level of autonomy: A study from Turkey

55

Nursing students’ mathematic calculation skills

56

Nursing Students’ Opinions About Simulation Method

57

Nursing students’ perception of a web-based intervention to support learning

58

Nursing Students’ Perception of Instructor Caring Behaviors in Zanjan Province in 2021

59

Nursing Students’ Perception of Instructors’ Caring Behaviors in Tabriz University of Medical Sciences

60

Nursing Students’ Perceptions of Caring Behaviors

61

nursing students’ perceptions of effective factors on mental health: a qualitative content analysis

62

Nursing students’ perceptions of obesity and behaviour change: Implications for undergraduate nurse education

63

Nursing students’ perceptions of older adults, confidence, and anxiety level changes with their first clinical rotation: A descriptive pilot study

64

Nursing students’ perceptions of smoking prevention

65

Nursing Students’ Performance and Feedback on Two Clinical Evaluation Methods in Operating Room: A Quasi-Experimental Study

66

Nursing Students’ Performance and Satisfaction Regarding the Classification of Pressure Injuries Using Simulation With Moulage

67

Nursing students’ perspectives on clinical education

68

Nursing students’ perspectives on professional values in the universities of medical sciences in Iran

69

nursing students’ preferred learning styles

70

Nursing Students’ Reflections on the Clinical Learning environment of the Oncology Unit: A Qualitative Study

71

Nursing students’ satisfaction about their field of study

72

Nursing Students’ Satisfaction towards Clinical Learning Environment (CLE) in Universiti Kebangsaan Malaysia Medical Centre

73

Nursing Students’ Self Evaluation of Problem Solving Skills and Related Factors

74

Nursing students’ spiritual well-being, spirituality and spiritual care

75

Nursing students’ understanding of factors influencing ethical sensitivity: A qualitative study

76

Nursing Students’ Understanding of the Concept of Self-Esteem: a Qualitative Study

77

Nursing Students’ Viewpoints: Effect of Hidden Curriculum on Learning

78

Nursing students’ views on the effectiveness of problem-based learning

79

Nursing Students’ Willingness and Ability to Care in Disasters: Based on All Hazard Scenarios

80

Nursing students’ willingness to care for older adults in Turkey in 2020

81

Nursing studentsʹapproaches to studying

82

Nursing studentsʹexperience of care planning activities in clinical education

83

Nursing Support System for Mothers of Hospitalized Leukemic Children: A Comparative Study

84

Nursing the dying within a generalist caseload: A focus group study of district nurses

85

Nursing the Orthopaedic Patient, Peter S. Davis. Churchill Livingstone (1994), ISBN: 0 443 04461 9

86

Nursing The Patient With Cancer, V. Tschudin (Ed.). Prentice Hall, London (1996), ISBN: 0 13 229758 2

87

Nursing the patient, the room and the doctor: Assessing New Zealand nursesʹ practical capability, 1900–1945

88

Nursing theorists and their work (5th Edition): A. Marriner Tomey and M. Raile Allgood; Mosby, London, 2002, 672pp., ISBN 0-323-01193-4

89

Nursing through the genetics lens: convergent thinking on education and professional development

90

Nursing Time Allocation: A Wok Sampling Survey in a Turkish Private Hospital

91

Nursing to care or caring to nurse: a qualitative investigation of perceptions of new recruits

92

Nursing turnover in Taiwan: a meta-analysis of related factors

93

Nursing University Students Experience of Online Education in COVID-19 Pandemic: A Content Analytic Study

94

Nursing wages and educational credentials: the role of work experience and selectivity bias

95

Nursing Workloads and Psychological Empowerment in Hospitals: Structural Equations Modeling

96

Nursing, knowledge and power: A case analysis

97

Nursing, medication education and the new policy agenda: the evidence base

98

Nursing, physician control, and the medical monopoly: Thetis M. Group, Joan I. Roberts; Indiana University Press, Bloomington, IN, 2001, 514pp., price $ 29.95 cloth

99

Nursing, politics and policy:a response to Clifford

100

Nursing, weaning, and tooth development in woolly mammoths from Old Crow, Yukon, Canada: Implications for Pleistocene extinctions

101

Nursing: a ghettoized profession relegated to womenʹs sphere Original Research Article

102

Nursing: An evolutionary concept analysis

103

Nursing: The canary in health care

104

Nursing: The lesser of two evils

105

Nursing-home beds in the Netherlands pose risks to patients

106

Nursingʹs crisis of care: What part does nursing education own?

107

Nursingʹs perspective on improving communication about nursing home residentsʹ preferences for medical treatments at end of life

108

NURTURE NATURE: AN ECOFEMINIST EXPLORATION OF ALICE WALKER’S NOW IS THE TIME TO OPEN YOUR HEART

109

Nurture of Multiculturalism of Future Teachers in The Process of Foreign Language Teaching

110

Nurture versus nature: evidence of intrauterine effects on suicidal behaviour

111

Nurturing Biotechnology’s Future

112

Nurturing clients’ trust to encourage engagement success during the customization of ERP systems

113

Nurturing educational multiculturalism in psychosocial nursing: Creating new possibilities through inclusive conversations

114

Nurturing employee market knowledge absorptive capacity through unified internal communication and integrated information technology

115

Nurturing Human Beings According to Imam Khomeini s Mystical Anthropology in the Islamic Revolution

116

Nurturing intelligence in the womb

117

Nurturing Malaysia’s future entrepreneurs: Determinants of financial learning effectiveness in public institutions of higher learning

118

Nurturing New Beginnings: A Quality Improvement Journey to Enhance Early Breastfeeding Initiation rates

119

Nurturing organisational leadership based on local culture: A comparative study

120

NURTURING ORGANIZATIONAL CITIZENSHIP BEHAVIOURS BY OPTIMISM SUBCULTURE Empirical Evidence from Pakistan

121

Nurturing Problem Posing in Young Children: Using Multiple Representation within Students’ Real- World Interest

122

Nurturing reflective teaching during critical-thinking instruction in a computer simulation program

123

Nurturing Societal Values in and Through Health Innovations; Comment on “What Health System Challenges Should Responsible Innovation in Health Address?”

124

Nurturing the brain’ as an emerging research field involving child neurology

125

Nurturing the spirit at work: Impact on work unit performance

126

Nurturing wonder: the art of Nita Sturiale

127

NuScale small modular reactor for Co-generation of electricity and water Original Research Article

128

Nusselt number and friction factor correlations for solar air heater duct having artificially roughened absorber plate

129

Nusselt number and friction factor correlations for packed bed solar energy storage system having large sized elements of different shapes

130

Nusselt number and friction factor in thermally stratified turbulent channel flow under Non-Oberbeck–Boussinesq conditions

131

Nusselt number correlations for a microchannel heat exchanger hot water supplier with S-shaped fins

132

Nusselt Number Estimation along a Wavy Wall in an Inclined Lid-driven Cavity using Adaptive Neuro-Fuzzy Inference System (ANFIS)

133

Nusselt number for convection driven by tidal and radiogenic heating Original Research Article

134

Nusselt number for the natural convection and surface thermal radiation in a square tilted open cavity

135

Nusselt–Rayleigh correlations for design of industrial elements: Experimental and numerical investigation of natural convection in tilted square air filled enclosures

136

Nusselt–Rayleigh number scaling for spherical shell Earth mantle simulation up to a Rayleigh number of

137

NUT midline carcinoma

138

Nut predation and dispersal of Harland Tanoak Lithocarpus harlandii by scatter-hoarding rodents

139

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Nutcracker Syndrome Accompanying Pelvic Congestion Syndrome; Color Doppler Sonography and Multislice CT Findings: A Case Report

142

N-utilization by maize (Zea mays L.) as influenced by crop rotation and field pea (Pisum sativum L.) residue management

143

N-utilization in non-inversion tillage systems

144

NUTLET AND FLOWER MORPHOLOGICAL AND MICROMORPHOLOGICAL STUDIES ON ONOSMA L. (BORAGINACEAE) IN IRAN

145

NUTLET AND FLOWER MORPHOLOGICAL AND MICROMORPHOLOGICAL STUDIES ON ONOSMA L. (BORAGINACEAE) IN IRAN

146

NUTLET MICRO-MORPHOLOGY IN SCUTELLARIA L. (LAMIACEAE) IN IRAN

147

Nutlin-3 enhances tumor necrosis factor-related apoptosis-inducing ligand (TRAIL)-induced apoptosis through up-regulation of death receptor 5 (DR5) in human sarcoma HOS cells and human colon cancer HCT116 cells

148

Nutlin-3 inhibits epithelial–mesenchymal transition by interfering with canonical transforming growth factor-β1-Smad-Snail/Slug axis

149

Nutraceutical Concentrations within the Bran of Various Rice Kernel Thickness Fractions

150

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

151

Nutraceutical Effects of Justicia carnea Leaf Powder Supplementations on Performance, Blood Indices, Heat Shock Protein 70, Oxidative Deoxyribonucleic Acid Damage Biomarkers and Intestinal Microbes of Broiler Chickens, Under Tropical Condition

152

Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats

153

Nutraceutical in the Management of Diabetes Mellitus: A Review

154

Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula)

155

Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)

156

Nutraceutical Potential of Tetracarpidium conophorum and Buccholzia coriacea in Diet-induced Hyperlipidemia

157

Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)

158

Nutraceutical value and toxicological profile of selected red wines from Morocco

159

Nutraceuticals and functional foods: introduction and meaning

160

Nutraceuticalsʹ anti-arthritis benefits “exaggerated”

161

Nutraceuticals for the COVID-19 Prevention and Treatment

162

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic- Yoghurt Production

163

Nutraceuticals in Hyperlipidemic Children: a Systematic Review and Meta-analysis

164

Nutraceuticals seek credibility in USA

165

Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation

166

Nutraceuticals, apoptosis, and disease prevention

167

Nutraceuticals: do they work and when should we use them?

168

Nutricional status in hospitalized patients with HIV infection

169

Nutri-Educ, a nutrition software application for balancing meals, using fuzzy arithmetic and heuristic search algorithms

170

Nutrient (N, P and Si) and carbon partitioning in the stratified NW Mediterranean

171

Nutrient absorption and intestinal adaptation with ageing

172

Nutrient absorption and utilization by wing and flight muscle morphs of the cricket Gryllus firmus: implications for the trade-off between flight capability and early reproduction

173

Nutrient absorption by Aphidius ervi larvae

174

Nutrient accumulation and carbon sequestration in 6-year-old hybrid poplars in multiclonal agricultural riparian buffer strips

175

Nutrient Accumulation in the Sediment of Silvofishery Ponds in Semarang

176

Nutrient acquisition and nitrate reductase activity of mycorrhizal Retama sphaerocarpa L. seedlings afforested in an amended semiarid soil under two water regimes

177

Nutrient Acquisition by Plants—An Ecological Perspective, N. BassiriRad (Ed.). Springer, Berlin, Heidelberg, New York (2005), ISBN: 3-540-24186-8

178

Nutrient acquisition from arable subsoils in temperate climates: A review

179

Nutrient acquisition from arable subsoils in temperate climates: A review

180

Nutrient addition to enhance biological treatment of greywater

181

Nutrient additions generate prolific growth of Lyngbya majuscula (cyanobacteria) in field and bioassay experiments

182

Nutrient Adequacy of Elderly in Guna Budi Bakti Nursing Home: A Pilot Study in Medan City-Indonesia

183

Nutrient allocation strategies across a simplified heterogeneous African smallholder farm

184

Nutrient amendment does not increase mineralisation of sequestered carbon during incubation of a nitrogen limited mangrove soil

185

Nutrient amendment does not increase mineralisation of sequestered carbon during incubation of a nitrogen limited mangrove soil

186

Nutrient amendments for contaminated peri-glacial soils: use of cod bone meal as a controlled release nutrient source

187

Nutrient analysis explained for non-chemists by using interactive e-learning material

188

Nutrient analysis explained for non-chemists by using interactive e-learning material

189

Nutrient analysis of the Beef Alternative Merchandising cuts

190

Nutrient analysis of varying socioeconomic status home food environments in New Jersey

191

Nutrient analysis, apparent metabolisable energy and ileal amino acid digestibility of full fat soybean for broilers

192

Nutrient analysis: Manual methods and autoanalyser and vice versa

193

Nutrient and alkalinity removal by corn grain, stover and cob harvest in Upper Midwest USA

194

Nutrient and Antinutrient Changes in Finger Millet (Eleusine coracan) During Sprouting

195

Nutrient and anti-nutrient components of some tropical leafy vegetables

196

Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation in S. nigrum Cultivated on Different Soil Types

197

Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari)

198

Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari)

199

Nutrient and antinutrient retention in indigenous white cassava gari and provitamin A biofortified yellow cassava gari fermented over different time periods

200

Nutrient and caloric dynamics in Avicennia marina leaves at different developmental and decay stages in Zhangjiang River Estuary, China

201

Nutrient and carbon dynamics in peat from rich fens and Sphagnum-fens during different gradations of drought

202

Nutrient and carbon dynamics in peat from rich fens and Sphagnum-fens during different gradations of drought

203

Nutrient and carbon parameters during the Southern Ocean iron experiment (SOFeX)

204

Nutrient and carbon removal ratios and fluxes in the Ross Sea, Antarctica

205

Nutrient and cell wall fraction digestibility of growing WAD ewe fed Mexican sunflower leaf meal (MSLM) based diets

206

Nutrient and Chemical Composition of 13 Wild Plant Foods of Niger

207

Nutrient and chemical evaluation of raw seeds of Xylia xylocarpa: an underutilized food source

208

Nutrient and cost optimization of fertilizing strategies for Salix including use of organic waste products

209

Nutrient and diatom dynamics during late winter and spring in the Oyashio region of the western subarctic Pacific Ocean

210

Nutrient and dissolved organic carbon removal from natural waters using industrial by-products Original Research Article

211

Nutrient and dry matter intakes of broodmares fed high forage diets

212

Nutrient and food intake in relation to serum leptin concentration among young Japanese women

213

Nutrient and grazing factors in relation to phytoplankton level in a eutrophic shallow lake: the effect of low macrophyte abundance

214

Nutrient and heavy metal concentration and distribution in corn, soybean and wheat as affected by different tillage systems in the Argentine Pampas

215

Nutrient and light availability regulate the relative contribution of autotrophs and heterotrophs to respiration in freshwater pelagic ecosystems

216

Nutrient and light limitation of periphyton in the River Thames: Implications for catchment management Original Research Article

217

Nutrient and mass allocation of South-east Asian seagrasses

218

Nutrient and mercury variations in soils from family farms of the Tapajós region (Brazilian Amazon): Recommendations for better farming

219

Nutrient and microbial dynamics in eutrophying shrimp ponds affected or unaffected by vibriosis

220

Nutrient and mineral composition of dried mamaki leaves (Pipturus albidus) and infusions

221

Nutrient and mineral composition of dried mamaki leaves (Pipturus albidus) and infusions

222

Nutrient and nutritional importance of wild gathered foods in an agricultural district in southern Mali

223

Nutrient and oceanographic changes in the Eastern Equatorial Pacific from the last full Glacial to the Present

224

Nutrient and organic carbon exchanges between the Black and Marmara Seas through the Bosphorus Strait

225

Nutrient and organic carbon trends and patterns in the upper Rio Grande, 1975–1999

226

Nutrient and organic matter patterns across the Mackenzie River, estuary and shelf during the seasonal recession of sea-ice

227

Nutrient and oxygenation conditions in transitional and coastal waters: Proposing metrics for status assessment

228

Nutrient and particle load estimates to Lake Tahoe (CA–NV, USA) for Total Maximum Daily Load establishment Original Research Article

229

Nutrient and phytoplankton distribution in the Loire River plume (Bay of Biscay, France) resolved by a new Fine Scale Sampler

230

Nutrient and phytoplankton dynamics during the stationary and declining phases of a phytoplankton bloom induced by iron-enrichment in the eastern subarctic Pacific

231

Nutrient and phytoplankton dynamics off the west coast of Vancouver Island during the 1997/98 ENSO event

232

Nutrient and phytoplankton trends on the western Black Sea shelf in response to cultural eutrophication and climate changes

233

Nutrient and pigment distributions in the southern Tyrrhenian Sea during mid-summer and late fall 2005

234

Nutrient and plankton dynamics in an intermittently closed/open lagoon, Smiths Lake, south-eastern Australia: An ecological model

235

Nutrient and plankton dynamics in the Oyashio region of the western subarctic Pacific Ocean

236

Nutrient and Related Food Composition of Exported Australian Lamb Cuts

237

Nutrient and sediment concentrations in the Pagsanjan–Lumban catchment of Laguna de Bay, Philippines

238

Nutrient and Sediment Removal by a Restored Wetland Receiving Agricultural Runoff

239

Nutrient and sediment removal by stormwater biofilters: A large-scale design optimisation study

240

Nutrient and sensory qualities of extruded malted or unmalted millet/soybean mixture

241

Nutrient and suspended matter discharge by tributaries into the Berre Lagoon (France): The contribution of flood events to the matter budget

242

Nutrient and Water Use Efficiency of Cucumbers Grown in Soilless Media under a Naturally Ventilated Greenhouse

243

Nutrient anomalies in Fragilariopsis kerguelensis blooms, iron deficiency and the nitrate/phosphate ratio (A. C. Redfield) of the Antarctic Ocean

244

Nutrient Application from Integrated Sources Improve Crop Yield and Soil Properties of Water Eroded Land

245

Nutrient attributes of tissues in relation to grazing in an evergreen sclerophyllous shrub (Quercus coccifera L.) dominating vegetation in Mediterranean-type ecosystems

246

Nutrient availability affects pigment production but not growth in lichens of biological soil crusts

247

Nutrient availability affects pigment production but not growth in lichens of biological soil crusts

248

Nutrient Availability and Atmospheric CO2 Partial Pressure Modulate the Effects of Nutrient Heterogeneity on the Size Structure of Populations in Grassland Species

249

nutrient availability and biological properties of paddy soils under rainfed traditional “payatak” farming systems in catubig valley, philippines

250

nutrient availability and biological properties of paddy soils under rainfed traditional “payatak” farming systems in catubig valley, philippines

251

Nutrient availability and cocoyam yield under different tillage practices

252

Nutrient availability and leaching in an archaeological Anthrosol and a Ferralsol of the Central Amazon basin: fertilizer, manure and charcoal amendments

253

Nutrient Availability and Maize (Zea mays) Growth in Soil Amended with Organic Manures

254

Nutrient availability and maize growth in a soil amended with earthworm casts from a South African indigenous species

255

Nutrient availability and pearl millet production in Sahelian farming systems based on manuring or fallowing

256

Nutrient availability and plant gender influences on the short-term compensatory response of Salix planifolia ssp. planifolia to simulated leaf herbivory

257

Nutrient availability correlates with bicarbonate accumulation in marine and freshwater sediments – Empirical evidence from pore water analyses

258

Nutrient availability in support of Karenia brevis blooms on the central West Florida Shelf: What keeps Karenia blooming?

259

Nutrient availability limits carbon sequestration in arable soils

260

Nutrient availability limits carbon sequestration in arable soils

261

Nutrient availability modifies species abundance and community structure of Fucus-associated littoral benthic fauna

262

Nutrient availability of composted and noncomposted residues in a Patagonian Xeric Mollisol

263

Nutrient balance as a sustainability indicator of different agro-environments in Italy

264

Nutrient balances at farm level in Machakos (Kenya), using a participatory nutrient monitoring (NUTMON) approach

265

Nutrient balances for cassava cultivation in Kampong Cham province in Northeast Cambodia

266

NUTRIENT BALANCES FOR DANUBE COUNTRIES: A STRATEGIC ANALYSIS

267

NUTRIENT BALANCES FOR DANUBE COUNTRIES: A STRATEGIC ANALYSIS

268

Nutrient balances in African land use systems across different spatial scales: A review of approaches, challenges and progress

269

NUTRIENT BALANCES OF THE DANUBE BASIN: THE ROLE OF UNCERTAINTIES

270

NUTRIENT BALANCES OF THE DANUBE BASIN: THE ROLE OF UNCERTAINTIES

271

Nutrient based quality control in public catering: need for revision Original Research Article

272

Nutrient Behavior and Productivity in a River System Affected by Fishpond Effluents

273

Nutrient Behaviour During Post-flood Recovery of the Richmond River Estuary, Northern NSW, Australia

274

Nutrient Best Management Practice Insurance and Farmer Perceptions of Adoption Risk

275

Nutrient biogeochemical cycles in the Gulf of Riga: scaling up field studies with a mathematical model

276

Nutrient Biogeochemistry in the Tropical Moresby River Estuary System North Queensland, Australia

277

Nutrient bioremediation efficiency of bacterial biofilms and plant based biofilters in a recirculating common carp (Cyprinus carpio L.) culture system

278

Nutrient budget for Saguling Reservoir, West Java, Indonesia

279

Nutrient budgeting for phosphorus and potassium in a long-term fertilizer trial

280

Nutrient budgets (N and P) for the Nui Coc reservoir catchment (North Vietnam)

281

Nutrient budgets and trophic state in a hypersaline coastal lagoon: Lagoa de Araruama, Brazil

282

Nutrient budgets averaged over tidal cycles off the Changjiang (Yangtze River) Estuary

283

Nutrient budgets for European seas: A measure of the effectiveness of nutrient reduction policies

284

Nutrient budgets for the South China Sea basin

285

Nutrient changes and biodynamics of epigeic earthworm Perionyx excavatus (Perrier) during recycling of some agriculture wastes

286

Nutrient characteristics in the Yangtze River Estuary and the adjacent East China Sea before and after impoundment of the Three Gorges Dam Original Research Article

287

Nutrient characteristics of the water masses and their seasonal variability in the eastern equatorial Indian Ocean

288

Nutrient Characteristics of Well-mixed Coastal Waters off Perth, Western Australia

289

Nutrient chemistry of the Obʹ and Yenisey Rivers, Siberia: results from June 2000 expedition and evaluation of long-term data sets

290

Nutrient comparison for enhanced and non-enhanced dark meat chicken

291

Nutrient Components and in vitro Digestibility of Treated and Untreated Date Palm Wastes with Mushroom (Pleurotus florida)

292

Nutrient composition analysis of gish fish fillets affected by different cooking methods

293

Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties

294

Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties

295

Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars

296

Nutrient composition and feeding value of Salicornia bigelovii torr meal in broiler diets

297

Nutrient Composition and Feeding Value of Sorghum for Livestock and Poultry: a Review

298

Nutrient composition and food potential of Parkia roxburghii, a less known tree legume from northeast India

299

Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents

300

Nutrient composition and nutritional potential of wild fruit Dialium guineense

301

Nutrient composition and nutritional potential of wild fruit Dialium guineense

302

Nutrient composition and physicochemical properties of Indian medicinal rice – Njavara

303

Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

304

NUTRIENT COMPOSITION AND SENSORY PROPERTIES OF JUICE MADE FROM PITANGA CHERRY (Eugenia uniflora L.) FRUITS

305

Nutrient composition and short-term release from Croton macrostachyus Del. and Millettia ferruginea (Hochst.) Baker leaves

306

Nutrient composition and technological quality of meat from alpacas reared in Peru

307

Nutrient composition in wild and cultivated edible mushroom, Lentinus tuberregium (Fr.) Tamil Nadu., India

308

Nutrient Composition of Amaranth (Amaranthus tricolor) and Kondhara (Digeria arvensis) Leaves and Their Products

309

Nutrient composition of Australian retail pork cuts 2005/2006

310

Nutrient composition of banked human milk in brazil and influence of processing on zinc distribution in milk fractions

311

Nutrient Composition of Bison Fed Concentrate Diets

312

Nutrient composition of bran from new rice varieties under study in Ghana

313

Nutrient Composition of Dried Seaweed Gracilaria gracilis

314

Nutrient composition of evening meals is associated with raised glycosylated haemoglobin levels in the 1946 British Birth Cohort

315

Nutrient composition of four species of winged termites consumed in western Kenya

316

Nutrient composition of four species of winged termites consumed in western Kenya

317

Nutrient composition of green crab (Carcinus maenus) leg meat and claw meat

318

Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey

319

Nutrient composition of kopyor coconuts (Cocos nucifera L.)

320

Nutrient Composition of Main Poultry Feed Ingredients Used in Sudan and Their Variations from Local Standard Tables Values

321

Nutrient composition of native forbs of semi-arid and dry sub-humid savannas of Nigeria

322

Nutrient composition of Nigerian palm kernel from the dura and tenera varieties of the oil palm (Elaeis guineensis)

323

Nutrient Composition of Pleurotus sajor-caju Grown on Different Substrates

324

Nutrient composition of poultry manures in England and Wales

325

Nutrient Composition of Selected Traditional Sweets Based on Nuts and Oilseeds Commonly Consumed in Himachal Pradesh

326

Nutrient composition of selected traditional United States Northern Plains Native American plant foods

327

Nutrient composition of selected traditional United States Northern Plains Native American plant foods

328

Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

329

Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

330

Nutrient Composition of Spelt Wheat

331

Nutrient Composition of Taro Corms and Breadfruit

332

Nutrient composition of three Nigerian medicinal plants

333

Nutrient composition, digestion and rumen fermentation in sheep of wheat straw treated with calcium oxide, sodium hydroxide and alkaline hydrogen peroxide

334

NUTRIENT COMPOSITION, PHENOLIC CONTENT AND FREE RADICAL SCAVENGING ACTIVITY OF SOME UNCOMMON VEGETABLES OF PAKISTAN

335

Nutrient compositional differentiation in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea)

336

Nutrient concentrations and nitrogen mineralization in forest floors of single species conifer plantations in coastal British Columbia

337

Nutrient Concentrations are High in the Turbid Waters of the Colorado River Delta

338

Nutrient Condition of Kampar Big River Estuary: Distribution of N and P Concentrations Drifted by Tidal Bore ”Bono”

339

Nutrient conditions during Alexandrium fundyense blooms in the western Gulf of Maine, USA

340

Nutrient conditions in the Yellow Sea and the East China Sea

341

Nutrient conservation of baled hay by sprayer application of feed grade fat with or without barn storage

342

NUTRIENT CONTENT AND ACCEPTABILITY OF SOYBEAN BASED COMPLEMENTARY FOOD

343

Nutrient Content and Growth Responses of Sugar Beet Plants Grown under Salinity Condition to Citric Acid and Algal Extract

344

Nutrient content and in vitro digestibility of Turkish grape pomaces

345

Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs

346

Nutrient content and survival of selected pathogenic bacteria in kenkey used as a weaning food in Ghana

347

Nutrient content in stems of hybrid aspen as affected by tree age and tree size, and nutrient removal with harvest

348

Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)

349

Nutrient content of browse species in the arid rangelands of the Mendoza plain, Argentina

350

Nutrient content of diet affects the signaling activity of the insulin/target of rapamycin/p70 S6 kinase pathway in the African malaria mosquito Anopheles gambiae

351

Nutrient content of earthworm casts influenced by different mulch types

352

Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes

353

Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes

354

Nutrient content of fermented fertilizers and its efficacy in combination with hydrogel in Zea mays L.

355

Nutrient Content of Five Commonly Consumed Jamaican Foods

356

Nutrient content of products served by leading Australian fast food chains

357

Nutrient Content of Rabbit Meat as Compared to Chicken, Beef and Pork Meat

358

Nutrient Content of Seagrasss Enhalus acoroides Leaves in Barranglompo and Bonebatang Islands: Implication to Increased Antrhropogenic Pressure

359

Nutrient Content of South African Chickens

360

Nutrient Content of South African Chickens

361

Nutrient content of super liquid fertilizer (SLF) from dairy sludge waste and the potential as a biopesticide

362

Nutrient Content of Two Indigenous Plant Foods of the Western Sahel:Balanites aegyptiacaandMaerua crassifolia

363

Nutrient content patterns of Finnish foods in a food composition database

364

Nutrient content patterns of Finnish foods in a food composition database

365

Nutrient content, intake and in vitro gas production of diets by Spanish goats browsing a thorn shrubland in North Mexico

366

Nutrient contents and thermal degradation of vitamins in organically grown fluted pumpkin (Telfairia occidentalis) leaves

367

NUTRIENT CONTENTS IN TREE FODDERS AND BAMBOO LEAVES OF EASTERN HIMALAYA

368

Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)

369

Nutrient Contents of Runner Plants of Some Strawberry Cultivars Grown Under Open Field and Protected Cultivation Conditions

370

Nutrient contents of some traditional Kuwaiti dishes: proximate composition, and phytate content

371

Nutrient contribution of leaf litter in urban stormwater

372

Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999–2004

373

Nutrient contributions to the Santa Barbara Channel, California, from the ephemeral Santa Clara River

374

Nutrient control of the global occurrence of isolated carbonate banks

375

Nutrient controls on ecosystem dynamics: the Chesapeake mesohaline community

376

Nutrient controls on new production in the Bodega Bay, California, coastal upwelling plume

377

Nutrient criteria for lakes, ponds, and reservoirs: A Bayesian TREED model approach

378

Nutrient criteria for lakes, ponds, and reservoirs: A Bayesian TREED model approach

379

Nutrient cycling and fertility management in temperate short rotation forest systems

380

Nutrient cycling and plant dynamics in estuaries: A brief review

381

Nutrient cycling at the sediment–water interface and in sediments at Chiricahueto marsh: a subtropical ecosystem associated with agricultural land uses

382

Nutrient cycling in a tropical seasonal rain forest of Xishuangbanna, Southwest China. Part 1: tree species: nutrient distribution and uptake

383

Nutrient cycling in integrated rangeland/cropland systems of the Sahel

384

Nutrient Cycling in the Great Ouse Estuary and its Impact on Nutrient Fluxes to The Wash, England

385

Nutrient cycling in the south east Levantine basin of the eastern Mediterranean: Results from a phosphorus starved system

386

Nutrient cycling through microbial biomass under rice-pasture rotations replacing native savanna

387

Nutrient cycling through microbial biomass under rice-pasture rotations replacing native savanna

388

Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate

389

Nutrient Database Improvement Project: The influence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck

390

Nutrient deficiency symptomology in citrus: An effective diagnostic tool or just an aid for post –mortem analysis

391

Nutrient Deficiency-dependent Anthocyanin Development in Spirodela Polyrhiza L. Schleid.

392

Nutrient Degradability and Performance by the West African Dwarf Goats Fed Rumen Epithelium-based Diets

393

Nutrient depletions in the Ross Sea and their relation with pigment stocks

394

Nutrient deprivation and brain function: iron

395

Nutrient deprivation and the subsequent survival of biocontrol Pseudomonas fluorescens CHA0 in soil

396

Nutrient deprivation and the subsequent survival of biocontrol Pseudomonas fluorescens CHA0 in soil

397

Nutrient deprivation enhances lipid content in marine microalgae

398

Nutrient Deprivation Modulates the Metastatic Potential of Breast Cancer Cells

399

Nutrient differences of beef from heifers with different genotypes for myostatin

400

Nutrient diffusion and simple nth-order consumption in regenerative tissue and biocatalytic sensors Original Research Article

401

Nutrient digestibility and intestinal enzyme activity of Clarias batrachus (Linn.) juveniles fed on dried fish and chicken viscera incorporated diets

402

Nutrient digestibility and metabolizable energy content of Mucuna pruriens beans fed to growing Pelibuey lambs

403

Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique

404

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

405

Nutrient digestibility of chickpea (Cicer arietinum L.) seeds and effects on the small intestine of weaned piglets

406

Nutrient Digestibility Values and Apparent Metabolizable Energy of Corn, Wheat and Sorghum by Pheasants (Phasianus colchicus)

407

Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives

408

Nutrient digestibility, nitrogen metabolism and hepatic function of sheep fed diets containing solvent or expeller castorseed meal treated with calcium hydroxide

409

Nutrient Digestion and Utilization in Farm Animals: Modelling Approaches, E. Kebreab, J. Dijkstra, A. Bannink, W.J.J. Gerrits, J. France (Eds.). CABI Publishing, Wallingford, UK (2006), ISBN: 1-84593-005-3

410

Nutrient digestion, biohydrogenation, and fatty acid profiles in blood plasma and milk fat from lactating Holstein cows fed canola oil or canolamide

411

Nutrient discharge from small agricultural catchments in Sweden: Characterisation and trends

412

Nutrient discharges to Biscayne Bay, Florida: Trends, loads, and a pollutant index Original Research Article

413

Nutrient Disequilibria in Agroecosystems: Concepts and Case Studies: E.M.A. Smaling, O. Oenema, L.O. Fresco (Eds.); CABI Publishing, Wallingford, Oxon, UK, 1999, 336 pages, hardbound, ISBN 0 85199 268 4, UK £60.00 (US$110.00)

414

Nutrient disequilibria in agroecosystems—concepts and case studies: Edited by E.M.A. Smaling, O. Oenema and L.O. Fresco. 1999, CAB International, Wallingford. Hardbound, 336 pp. ISBN 0851992684. US$110

415

Nutrient distribution and fluxes from three Mediterranean coastal rivers (NE Algeria) under large damming

416

Nutrient distribution in different tissues of subadult Dabry’s sturgeon, Acipenser dabryanus (Duméril, 1869

417

Nutrient distributions and bio-cycle characteristics in both natural and artificial Pinus tabulaeformis Carr. forests in hilly loess regions

418

Nutrient distributions associated with snow and sediment-laden layers in sea ice of the southern Sea of Okhotsk

419

Nutrient distributions in an anticyclonic eddy in the northeast Atlantic Ocean, with reference to nanomolar ammonium concentrations

420

Nutrient distributions in baroclinic eddies of the oligotrophic North Atlantic and inferred impacts on biology

421

Nutrient distributions in the surface sediment of the central lagoon of Venice

422

Nutrient distributions over the Southwestern South Atlantic continental shelf from Mar del Plata (Argentina) to Itajaí (Brazil): Winter–summer aspects

423

Nutrient disturbance through manganese accumulation in Douglas fir

424

Nutrient dynamics (C, N and P) in termite mounds of Nasutitermes ephratae from savannas of the Orinoco Llanos (Venezuela)

425

Nutrient dynamics (C, N and P) in termite mounds of Nasutitermes ephratae from savannas of the Orinoco Llanos (Venezuela)

426

Nutrient dynamics and control of eutrophication in the Marne River system: modelling the role of exchangeable phosphorus

427

Nutrient dynamics and coupling with phytoplankton species composition during the spring blooms in the Yellow Sea

428

Nutrient dynamics and N-anomaly at the SEATS station

429

Nutrient Dynamics and Productivity in Three European Estuaries

430

Nutrient dynamics and seasonal succession of phytoplankton assemblages in a Southern European Estuary: Ria de Aveiro, Portugal

431

Nutrient dynamics and the eutrophication of shallow lakes Kasumigaura (Japan), Donghu (PR China), and Okeechobee (USA)

432

Nutrient dynamics as indicators of karst processes: Comparison of the Chalk aquifer (Normandy, France) and the Edwards aquifer (Texas, U.S.A.)

433

Nutrient dynamics at the sediment–water interface in a Mediterranean lagoon (Thau, France): Influence of biodeposition by shellfish farming activities

434

Nutrient dynamics during decomposition of the residues from a sown legume or ruderal plant cover in an olive oil orchard

435

Nutrient dynamics during the development of a Douglas-fir (Pseudotsuga menziesii Mirb.) stand

436

Nutrient dynamics in a back barrier tidal basin of the Southern North Sea: Time-series, model simulations, and budget estimates

437

Nutrient dynamics in a lowland stream impacted by sewage effluent: Great Ouse, England

438

Nutrient dynamics in Amazon shelf waters: results from AMASSEDS

439

Nutrient dynamics in decaying leaves of Fagus sylvatica L. and needles of Abies alba Mill.

440

Nutrient dynamics in Leucaena, Acacia and Eucalyptus, short rotation, high density (‘energy’) plantations in arid India

441

Nutrient dynamics in litter mixtures of four Mediterranean maquis species decomposing in situ

442

Nutrient dynamics in litter mixtures of four Mediterranean maquis species decomposing in situ

443

Nutrient dynamics in mangrove areas of the Red River Estuary in Vietnam

444

Nutrient dynamics in mangrove crab burrow sediments subjected to anthropogenic input

445

Nutrient dynamics in relation to surface–subsurface hydrological exchange in a groundwater fed chalk stream

446

Nutrient dynamics in the Galician coastal area (Northwestern Iberian Peninsula): Do the Rias Bajas receive more nutrient salts than the Rias Altas?

447

Nutrient dynamics in the Sylt-Rømø Bight ecosystem, German Wadden Sea: An ecological network analysis approach

448

Nutrient dynamics in two seagrass species, Posidonia coriacea and Zostera tasmanica, on Success Bank, Western Australia

449

Nutrient Dynamics in Vegetated and Unvegetated Areas of a Southern Everglades Mangrove Creek

450

Nutrient Dynamics of a Futian Mangrove Forest in Shenzhen, South China

451

Nutrient dynamics of riparian ecotones: A case study from the Porijõgi River catchment, Estonia

452

Nutrient dynamics, microbial growth and weed emergence in biochar amended soil are influenced by time since application and reapplication rate

453

Nutrient effects on diurnal variation and magnitude of hydraulic lift in winter wheat

454

Nutrient effects: Discrepancy between data from controlled trials and observational studies

455

Nutrient Elements in Grassland: Soil–Plant–Animal Relationships: D.C. Whitehead (Ed.); CABI International, Wallingford, UK, 2000, p. 384, hardback, ISBN 0-85199-437-7, £ 60.00 (US$ 110.00)

456

Nutrient Elements in Grassland: Soil–plant–animal relationships: David C. Whitehead (Ed.); CABI Publishing, Wallingford, UK, 2000, 369 pages, ISBN 0-85199-437-7

457

Nutrient Elements in Grassland; Soil–Plant–Animal Relationships: D.C. Whitehead, CAB International, Wallingford, 2000, Hardbound, ISBN 0 85199 437 7; US$110, 369 pp.

458

Nutrient elements in large Chinese estuaries

459

Nutrient elements of commercial tea from Nigeria by an instrumental neutron activation analysis technique

460

Nutrient emission models in environmental policy evaluation at different scales—experience from the Netherlands

461

Nutrient emission reduction scenarios in the North Sea: An abatement cost and ecosystem integrity analysis

462

Nutrient enhanced primary productivity of the Texas-Louisiana continental shelf

463

Nutrient enrichment and coral reproduction: between truth and repose (a critique of Loya et al.)

464

Nutrient enrichment and coral reproduction: empty vessels make the most sound (response to a critique by B. Rinkevich)

465

Nutrient enrichment and food chains: can evolution buffer top-down control?

466

Nutrient enrichment and N:P ratio decline in a coastal bay–river system in southeast China: The need for a dual nutrient (N and P) management strategy

467

Nutrient enrichment and the role of salt marshes in the Tagus estuary (Portugal)

468

Nutrient enrichment and trophic organisation in an estuarine food web

469

Nutrient enrichment and variation in community structure on rocky shores: The potential of molluscan assemblages for biomonitoring

470

Nutrient enrichment caused by in situ fish farms at Eilat, Red Sea is detrimental to coral reproduction

471

Nutrient enrichment off Port Stephens: the role of the East Australian Current

472

Nutrient enrichment reduces complementarity and increases priority effects in prairies managed for bioenergy

473

Nutrient evaluation and elemental analysis of four selected medicinal plants of soon valley Khushab, Punjab, Pakistan

474

Nutrient excretion by fish in wetland ecosystems and its potential to support algal production

475

Nutrient excretion by outdoor pigs: a case study of distribution, utilization and potential for environmental impact

476

Nutrient Exports and Land Use in Australian Catchments

477

Nutrient fertilizer requirements for sustainable biomass supply to meet U.S. bioenergy goal

478

Nutrient flows and balances at the field and farm scale: Exploring effects of land-use strategies and access to resources

479

Nutrient flows between ecosystems can destabilize simple food chains

480

Nutrient flows in international trade: Ecology and policy issues

481

Nutrient flows in small-scale peri-urban vegetable farming systems in Southeast Asia—A case study in Hanoi

482

Nutrient fluctuations in the Quatipuru river: A macrotidal estuarine mangrove system in the Brazilian Amazonian basin

483

Nutrient flux and budget in the Ebro estuary

484

Nutrient flux in storm water runoff and baseflow from managed turf

485

Nutrient flux into an intense deep chlorophyll layer in a mode-water eddy

486

Nutrient fluxes and budgets for the North West European Shelf from a three-dimensional model

487

Nutrient fluxes and sulfur cycling in the organic-rich sediment of Makirina Bay (Central Dalmatia, Croatia)

488

Nutrient fluxes at the landscape level and the R* rule

489

Nutrient fluxes at the landscape level and the R* rule

490

Nutrient fluxes between water column and sediments: Potential influence of the pearl oyster culture

491

Nutrient fluxes from a soil treatment process for pig slurry

492

Nutrient fluxes from the Ebro River and subsequent across-shelf dispersion

493

Nutrient fluxes in a semi-arid microtidal mangrove wetland in the Gulf of California

494

Nutrient fluxes in rainfall, throughfall and sternflow in tree-based land use systems and spontaneous tree vegetation of central Amazonia

495

Nutrient fluxes in the Po basin

496

Nutrient fluxes in the Shenchong Basin, Deqing County, South China

497

Nutrient fluxes through the Humber estuary

498

Nutrient fluxes via radium isotopes from the coast to offshore and from the seafloor to upper waters after the 2009 spring bloom in the Yellow Sea

499

Nutrient fluxes via submarine groundwater discharge to the Bay of Puck, southern Baltic Sea Original Research Article

500

Nutrient Fluxes, Porewater Profiles and Denitrification in Sediment Influenced by Algal Sedimentation and Bioturbation by Monoporeia affinis

501

Nutrient foraging in woodland herbs: a comparison of three species of Uvularia (Liliaceae) with contrasting belowground morphologies

502

Nutrient gradients from the eutrophic Changjiang (Yangtze River) Estuary to the oligotrophic Kuroshio waters and re-evaluation of budgets for the East China Sea Shelf

503

Nutrient gradients in the western North Atlantic Ocean: Relationship to microbial community structure and comparison to patterns in the Pacific Ocean

504

Nutrient hydrochemistry for a groundwater-dominated catchment: The Hampshire Avon, UK

505

Nutrient impoverishment and limitation of productivity after 20 years of conservation management in wet grasslands of north-western Germany

506

Nutrient indexing in Khasi mandarin grown on Indian Alfisols

507

Nutrient induced gut-to-brain signalling in humans

508

Nutrient inputs from submarine groundwater discharge (SGD) in Masan Bay, an embayment surrounded by heavily industrialized cities, Korea Original Research Article

509

Nutrient inputs from submarine groundwater discharge on the Santiago reef flat, Bolinao, Northwestern Philippines

510

Nutrient inputs into the central Great Barrier Reef (Australia) from subsurface intrusions of Coral Sea waters: a two-dimensional displacement model

511

Nutrient Inputs to Estuaries from Nine Scottish East Coast Rivers; Influence of Estuarine Processes on Inputs to the North Sea

512

Nutrient inputs to soils and their uptake by alfalfa through long- term irrigation with untreated sewage effluent in Mexico

513

Nutrient inputs to the coastal ocean through submarine groundwater discharge: controls and potential impact

514

Nutrient intake and congenital heart defects in maternal phenylketonuria

515

Nutrient Intake and Dietary Practices of Elite Volleyball Athletes during the Competition Day

516

Nutrient intake and digestibility and ruminal parameters in beef cattle fed diets containing Brachiaria brizantha silage and concentrate at different ratios

517

Nutrient Intake and Digestibility by West African Dwarf (WAD) Sheep Fed Graded Levels of Pigeon Pea Seed Meal

518

Nutrient Intake and Digestibility of Cynomolgus Monkey (Macaca fascicularis) Fed with High Soluble Carbohydrate Diet: A Preliminary Study

519

Nutrient intake and growth indices for children at Kindergartens in Shiraz, Iran

520

Nutrient intake and hypertensive disorders of pregnancy: Evidence from a large prospective cohort

521

Nutrient Intake and Use of Beverages and the Risk of Kidney Stones among Male Smokers

522

Nutrient Intake and Use of Beverages and the Risk of Kidney Stones among Male Smokers

523

Nutrient intake and utilisation by goats fed dried leaves of the shrub legumes Acacia angustissima, Calliandra calothyrsus and Leucaena leucocephala as supplements to native pasture hay

524

Nutrient intake and utilisation in sheep fed with prickly pear cactus

525

Nutrient Intake during Ramadan in Fasting People Referring to Health Centers in Qom, Iran

526

Nutrient intake from habitual oral diet in patients with severe short bowel syndrome living in the southeastern United States

527

Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation

528

Nutrient intake in the bovine during early and mid-gestation causes sex-specific changes in progeny plasma IGF-I, liveweight, height and carcass traits

529

Nutrient Intake of Crohn’s Patients: Is There Consistency between Crohn’s Disease Activity Index, Subjective Global Assessment and Body Mass Index?

530

Nutrient intake of women with and without gestational diabetes with a specific focus on fatty acids

531

Nutrient Intake of Women With Heart Failure Following a Sodium-Restricted Diet

532

Nutrient intake, digestibility, mastication and ruminal fermentation of Pelibuey lambs fed finishing diets with ionophore (monensin or lasalocid) and sodium malate

533

Nutrient intakes among UK African-Caribbeans: changing risk of coronary heart disease

534

Nutrient intakes and bone mineral density of post-menopausal women residing in Northern Ireland

535

Nutrient intakes and characteristics of normal weight, female military personnel consuming foods reduced in fat or energy content

536

Nutrient intakes and iron status of vegetarians

537

Nutrient intakes and the common mental disorders in women

538

Nutrient Intakes Status and Physical Inactivity among Overweight and Obese School Children in Kota Bharu, Kelantan, Malaysia

539

Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets

540

Nutrient irrigation of the North Atlantic

541

Nutrient land–sea fluxes in oligothrophic and pristine estuaries of the Gulf of Bothnia, Baltic Sea

542

Nutrient level, microbial activity, and alachlor transformation in aerobic aquatic systems

543

Nutrient levels modify saltmarsh responses to increased inundation in different soil types

544

Nutrient limitation as a strategy for increasing starch accumulation in microalgae

545

Nutrient limitation of phytoplankton growth in the freshwater tidal zone of a turbid, Mediterranean estuary

546

NUTRIENT LIMITATION OF SEEDLING GROWTH ON contrastin G SOILS FROM PASOH FOREST RESERVE, PENINSULAR MALAYSIA

547

Nutrient limitation of the tropical seagrass Enhalus acoroides (L.) Royle in Cape Bolinao, NW Philippines

548

Nutrient limitation of tree seedling growth in three soil types found in Sabah

549

Nutrient limitation results in juvenile hormone-mediated resorption of previtellogenic ovarian follicles in mosquitoes

550

Nutrient limitations on understory grass productivity and carbon assimilation in an African woodland savanna

551

Nutrient limitations to soil microbial biomass and activity in loblolly pine forests

552

Nutrient limitations to soil microbial biomass and activity in loblolly pine forests

553

Nutrient load modelling during floods in intermittent rivers: An operational approach

554

Nutrient loading and metabolism in hard-bottom littoral mesocosms

555

Nutrient Loading Assessment in the Illinois River Using a Synthetic Approach

556

Nutrient loads, advection and turnover at the entrance to the Baltic Sea

557

Nutrient loss and water quality under extensive grazing in the upper Burdekin river catchment, North Queensland

558

Nutrient losses and gains in the preparation of foods: NLG project

559

Nutrient losses associated with irrigation, intensification and management of land use: A study of large scale irrigation in North Otago, New Zealand

560

Nutrient losses by runoff in vineyards of the Mediterranean Alt Penedès region (NE Spain)

561

Nutrient losses by wind and water, measurements and modelling

562

Nutrient losses from a vineyard soil in Northeastern Spain caused by an extraordinary rainfall event

563

Nutrient losses from artificially drained catchments in North-Eastern Germany at different scales

564

Nutrient losses from manure and fertilizer applications as impacted by time to first runoff event

565

Nutrient losses in eroded sediment after fire in eucalyptus and pine forests in the wet Mediterranean environment of northern Portugal

566

Nutrient losses in field-scale surface runoff from claypan soil receiving turkey litter and fertilizer

567

Nutrient losses in runoff from conventional and no-till pearl millet on pre-wetted Ultisols fertilized with broiler litter

568

Nutrient losses through prescribed burning of aboveground litter and understorey in dry dipterocarp forests of different fire history

569

Nutrient management adaptation for dryland maize yields and water use efficiency to long-term rainfall variability in China

570

Nutrient Management Behavior on Wisconsin Dairy Farms

571

Nutrient management for intensive animal agriculture: policies and practices for sustainability

572

NUTRIENT MANAGEMENT FOR WATER QUALITY PROTECTION: INTEGRATING RESEARCH INTO ENVIRONMENTAL POLICY

573

NUTRIENT MANAGEMENT FOR WATER QUALITY PROTECTION: INTEGRATING RESEARCH INTO ENVIRONMENTAL POLICY

574

Nutrient management in low input grazing-based systems of meat production

575

NUTRIENT MANAGEMENT IN SUSTAINABLE AGRICULTURAL SYSTEMS

576

Nutrient management in tropical agroecosystems

577

Nutrient management regulations in The Netherlands

578

Nutrient manipulation as a basis for enzyme production in a gradostat bioreactor

579

Nutrient mediated stress on the marine communities of a coastal lagoon (Puerto Galera, Philippines)

580

Nutrient Medium Optimization for Rosmarinic Acid Production by Lavandula vera MM Cell Suspension

581

Nutrient mineralisation and microbial functional diversity in a restored bog approach natural conditions 10 years post restoration

582

Nutrient mineralisation and microbial functional diversity in a restored bog approach natural conditions 10 years post restoration

583

Nutrient mineralization patterns in shelf waters of the Western Iberian upwelling

584

Nutrient mobility within river basins: a European perspective

585

Nutrient mobility within river basins: a European perspective

586

Nutrient monitoring, simulation and management within a major lowland UK river system: the Kennet Original Research Article

587

Nutrient Patterns and Risk of Polycystic Ovary Syndrome

588

Nutrient pools to the soil through organic matter and throughfall under a Scots pine plantation in the Sierra de la Demanda, Spain

589

Nutrient pools, transformations, ratios, and limitation in the Gulf of Riga, the Baltic Sea, during four successional stages

590

Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.)

591

Nutrient pressures and ecological responses to nutrient loading reductions in Danish streams, lakes and coastal waters

592

Nutrient processes and chlorophyll in the estuaries and plume of the Gulf of Papua

593

Nutrient Profile and In vitro Degradability of New Promising Mutant Lines Sorghum as Forage in Indonesia

594

Nutrient Profile of Horsemeat1

595

Nutrient profiles in retail cuts of bison meat

596

Nutrient profiles in the everglades: examination along the eutrophication gradient

597

Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls

598

Nutrient pumping/advection by propagating Rossby Waves in the Kuroshio Extension

599

Nutrient quality of leaf protein concentrates produced from water fern (Azolla africana Desv) and duckweed (Spirodela polyrrhiza L. Schleiden)

600

Nutrient recovery from anaerobic sludge by membrane filtration: pilot tests at a 2.5 MWe biogas plant

601

Nutrient recovery from apple pomace waste by vermicomposting technology

602

Nutrient recovery from domestic wastewater using a UASB-duckweed ponds system

603

Nutrient recovery from human urine by struvite crystallization with ammonia adsorption on zeolite and wollastonite

604

Nutrient recovery from swine lagoon water by Spirodela punctata

605

Nutrient recovery from the dry grind process using sequential micro and ultrafiltration of thin stillage

606

Nutrient recovery from wastewater streams by microalgae: Status and prospects

607

Nutrient recycling during the decomposition of apple leaves (Malus domestica) and mowed grasses in an orchard

608

Nutrient Reductions to the Baltic Sea: Ecology, Costs and Benefits

609

Nutrient regeneration by mussel Mytilus edulis spat assemblages in a macrotidal system

610

Nutrient regimes and their effect on distribution of phytoplankton in the Bay of Bengal

611

Nutrient regulation in a predator, the wolf spider Pardosa prativaga

612

Nutrient regulation of bacterial production and ectoenzyme activities in the subtropical North Pacific Ocean

613

Nutrient regulation of phytoplankton productivity in Monterey Bay, California

614

Nutrient release from combustion residues of two contrasting herbaceous vegetation types Original Research Article

615

Nutrient release from composts into the surrounding soil

616

Nutrient release from decomposing leaf litter of temperate deciduous forest trees along a gradient of increasing tree species diversity

617

Nutrient release from decomposing leaf litter of temperate deciduous forest trees along a gradient of increasing tree species diversity

618

Nutrient release from decomposing leaf mulches of karité (Vitellaria paradoxa) and néré (Parkia biglobosa) under semi-arid conditions in Burkina Faso, West Africa

619

Nutrient release from decomposing leaf mulches of karité (Vitellaria paradoxa) and néré (Parkia biglobosa) under semi-arid conditions in Burkina Faso, West Africa

620

Nutrient removal and bio-energy production from Netley-Libau Marsh at Lake Winnipeg through annual biomass harvesting

621

Nutrient removal and lipid accumulation properties of newly isolated microalgal strains

622

Nutrient removal and phosphorus recovery performances of a novel anaerobic-anoxic/nitrifying/induced crystallization process

623

Nutrient removal and sludge production in the coagulation–flocculation process

624

Nutrient removal by a constructed wetland treating subsurface drainage from grazed dairy pasture

625

Nutrient removal by age-0 Atlantic menhaden (Brevoortia tyrranus) in Chesapeake Bay and implications for seasonal management of the fishery

626

Nutrient removal by age-0 Atlantic menhaden (Brevoortia tyrranus) in Chesapeake Bay and implications for seasonal management of the fishery

627

Nutrient removal by NF and RO membranes in a decentralized sanitation system

628

Nutrient removal efficiency and biomass production of different bioenergy plants in hypereutrophic water

629

Nutrient removal efficiency by floating macrophytes; Lemna minor and Azolla pinnata in a constructed wetland

630

Nutrient removal from agricultural drainage water using algal turf scrubbers and solar power

631

Nutrient removal from aquaculture effluent using settling ponds and filter-feeding species (Amphibalanus amphitrite and Saccostrea cucullata): an in-situ study

632

Nutrient removal from domestic wastewater by rapid infiltration system

633

Nutrient removal from farm effluents

634

Nutrient removal from membrane bioreactor permeate using microalgae and in a microalgae membrane photoreactor

635

Nutrient removal from polluted river water by using constructed wetlands

636

Nutrient removal from rainbow trout juveniles in fish ponds using integrated biofilter duckweed (Lemna minor) and freshwater mussel (Anodonta cygnea)

637

Nutrient removal from slaughterhouse wastewater in an intermittently aerated sequencing batch reactor

638

Nutrient Removal in a Cold-Region Wastewater Stabilization Pond: Importance of Ammonia Volatilization

639

Nutrient removal in a pilot and full scale constructed wetland, Putrajaya city, Malaysia

640

NUTRIENT REMOVAL MECHANISMS IN CONSTRUCTED WETLANDS AND SUSTAINABLE WATER MANAGEMENT

641

NUTRIENT REMOVAL MECHANISMS IN CONSTRUCTED WETLANDS AND SUSTAINABLE WATER MANAGEMENT

642

Nutrient removal of effluent from quail farm through cultivation of Wolffia arrhiza

643

Nutrient removal performance and microbial community structure in an EBPR system under the limited filamentous bulking state

644

Nutrient removal performance of a sequencing batch reactor as a function of the sludge age

645

Nutrient removal using biosorption activated media: Preliminary biogeochemical assessment of an innovative stormwater infiltration basin Original Research Article

646

Nutrient requirements for glycerol conversion to 1,3-propanediol by Clostridium butyricum

647

Nutrient requirements of dromedary camels: protein and energy requirements for maintenance

648

Nutrient requirements of goats: developed equations, other considerations and future research to improve them

649

Nutrient requirements of Miscanthus x giganteus: Conclusions from a review of published studies

650

Nutrient requirements of poultry: Ninth Revised Edition, Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council, National Academy Press, Washington, DC, 1994, 155 pp., US$ 24.95, softcover, ISBN 0

651

Nutrient requirements of South American camelids: A factorial approach

652

Nutrient retention and production parameters of Single Comb White Leghorn layers fed diets with varying crude protein levels and supplemented with direct-fed microbials

653

Nutrient Retention by Benthic Macrofaunal Biomass of Danish Estuaries: Importance of Nutrient Load and Residence Time

654

Nutrient retention capabilities of Nile tilapia (Oreochromis niloticus) fed bio-regenerative life support system (BLSS) waste residues Original Research Article

655

Nutrient retention capacity of rice husk biocharcoal in co-composted poultry manure

656

Nutrient retention factors of deep-fried milanesas

657

Nutrient retention factors of deep-fried milanesas

658

Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 1. Proximates, carbohydrates and dietary fibre

659

Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 1. Proximates, carbohydrates and dietary fibre

660

Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 2. Vitamins

661

Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 2. Vitamins

662

Nutrient retention in microwave cooked germinated legumes

663

Nutrient retention in the sediments and the submerged aquatic vegetation of the coastal lagoon of the Ria de Aveiro, Portugal

664

Nutrient retention of dehulled cowpea (Vigna unguiculata) at varying temperatures and time in soaking water

665

Nutrient run-off following application of livestock wastes to grassland Original R

666

Nutrient runoff from a Korean rice paddy watershed during multiple storm events in the growing season

667

Nutrient Salts, Inorganic and Organic Carbon Contentsin the Waters of the Persian Gulf and the Gulf of Oman

668

NUTRIENT SINKS IN A CONSTRUCTED MELALEUCA WETLAND RECEIVING SECONDARY TREATED EFFLUENT

669

NUTRIENT SINKS IN A CONSTRUCTED MELALEUCA WETLAND RECEIVING SECONDARY TREATED EFFLUENT

670

Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera

671

Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera

672

Nutrient sources and composition of recent algal blooms and eutrophication in the northern Jiulong River, Southeast China

673

Nutrient sources and dynamics in a mediterranean fluvial regime (Ebro river, NE Spain) and their implications for water management

674

Nutrient spatial variability in biogenic structures of Nasutitermes (Termitinae; Isoptera) in a gallery forest of the Colombian ‘Llanos’

675

Nutrient spatial variability in biogenic structures of Nasutitermes (Termitinae; Isoptera) in a gallery forest of the Colombian ‘Llanos’

676

Nutrient status and plant growth effects of forest soils in the Basin of Mexico

677

Nutrient status of black spruce (Picea mariana [Mill.] BSP) forest soils dominated by Kalmia angustifolia L.

678

Nutrient status of the Northeast Water Polynya

679

Nutrient Status of Vermicompost of Urban GreenWaste Processed by Three EarthwormSpecies—Eisenia fetida, Eudrilus eugeniae, and Perionyx excavatus

680

Nutrient status of wastewater in a fertilizer-factory-waste discharge equalization basin

681

Nutrient stoichiometry and concentrations influence silver toxicity in the aquatic macrophyte Lemna gibba Original Research Article

682

Nutrient storage in soils and nests of mound-building Trinervitermes termites in Central Burkina Faso: consequences for soil fertility

683

Nutrient stores and dynamics of woody detritus in a boreal forest: modeling potential implications at the stand level

684

Nutrient structure of seawater and ecological responses in Jiaozhou Bay, China

685

Nutrient Supplementation for Age‑related Macular Degeneration, Cataract, and Dry Eye

686

Nutrient supply to anticyclonic meso-scale eddies off western Australia estimated with artificial tracers released in a circulation model

687

Nutrient temperature and light stress alter phosphorus and carbon forms in culture-grown algae

688

Nutrient transfer by runoff under no tillage in a soil treated with successive applications of pig slurry

689

Nutrient transfer in plant–fungal symbioses

690

Nutrient transfer in plant–fungal symbioses

691

Nutrient transformations during composting of pig manure with bentonite

692

Nutrient transport characteristics of livestock manure in a farmland

693

Nutrient transport during bioremediation of contaminated beaches: Evaluation with lithium as a conservative tracer

694

Nutrient transport in the Humber rivers

695

Nutrient transport through estuaries: The importance of the estuarine geography

696

Nutrient turnover at the hypoxic boundary: flux measurements and model representation for the bottom water environment of the Gulf of Riga, Baltic Sea*

697

Nutrient Uptake and Distribution in Mycorrhizal Pistachio Seedlings under Drought Stress

698

Nutrient uptake and growth of spinach as affected by cow manure co-composted with poplar leaf litter

699

Nutrient uptake and wastewater purification by Water Hyacinth and its effect on plant growth in a batch system

700

Nutrient uptake of peanut genotypes under different water regimes

701

Nutrient uptake of peanut genotypes with different levels of drought tolerance under midseason drought

702

Nutrient uptake rate and removal efficiency of Vetiveria zizanioides in contaminated waters

703

Nutrient uptake rate as a function of cell size and surface transporter density: A Michaelis-like approximation to the model of Pasciak and Gavis

704

Nutrient uptakes and their contributions to yield in peanut genotypes with different levels of terminal drought resistance

705

Nutrient Use Efficiency as a Factor Determining the Structure of Herbaceous Plant Communities in Low-Nutrient Environments

706

Nutrient utilisation and chlorophyll distribution in the Atlantic sector of the Southern Ocean during Austral summer 1995–96

707

Nutrient utilisation and particulate organic matter changes during summer in the upper mixed layer (Ross Sea, Antarctica)

708

Nutrient utilisation and performance of broilers in response to processed flaxseed dietary levels and vitamin B6 supplementation

709

Nutrient utilisation and performance responses of broilers fed a wheat-based diet supplemented with phytase and xylanase alone or in combination

710

Nutrient utilisation in response to dietary supplementation of chicory inulin in growing pigs

711

Nutrient utilization and growth performance of defaunated and faunated lambs maintained on complete diets containing varying proportion of roughage and concentrate

712

Nutrient Utilization and Milk Yield of Dairy Cows Fed a Diet Containing Monensin, Garlic Peel and Organic Minerals During the Lactation Period

713

Nutrient utilization and rumen fermentation pattern in crossbred cattle fed different planes of nutrition supplemented with urea molasses mineral block

714

Nutrient utilization by Murrah buffaloes (Bubalus bubalis) as influenced by varying levels of urea molasses mineral block on wheat straw based diets

715

Nutrient utilization by Murrah buffaloes (Bubalus bubalis) from compressed complete feed blocks

716

Nutrient utilization by pine seedlings and soil microbes in oligotrophic pine barrens forest soils subjected to prescribed fire treatment

717

Nutrient utilization by pine seedlings and soil microbes in oligotrophic pine barrens forest soils subjected to prescribed fire treatment

718

NUTRIENT UTILIZATION FROM COARSE ROUGHAGES IN YAKS (Poephagus grunniens L.)

719

Nutrient Value and Digestibility Variation of Five Rice Straw Cultivars in Indonesia as Ruminant Roughage

720

Nutrient value of plants in an extremely arid environment (Wadi Allaqi Biosphere Reserve, Egypt)

721

Nutrient variability during El Niño 1997–98 in the California current system off central California

722

Nutrient variation in colored varieties of Ipomea batatas grown in Vihiga County, Western Kenya

723

Nutrient water quality in a tropical coastal zone with groundwater discharge, northwest Yucatán, Mexico

724

Nutrient, particulate matter and phytoplankton variability in the photic layer of the Otranto strait

725

Nutrient, sulfur and carbon dynamics in a hypersaline lagoon

726

Nutrient-gene interactions during intrauterine life and lactation

727

Nutrient-induced insulin resistance

728

Nutrient-induced signal transduction through the protein kinase A pathway and its role in the control of metabolism, stress resistance, and growth in yeast

729

Nutrient-limited food webs with up to three trophic levels: Feasibility, stability, assembly rules, and effects of nutrient enrichment

730

Nutrient-limited toxin production and the dynamics of two phytoplankton in culture media: A mathematical model

731

Nutrient-limited toxin production and the dynamics of two phytoplankton in culture media: A mathematical model

732

Nutrient-phytoplankton-zooplankton models with a toxin

733

Nutrient-plankton models with nutrient recycling

734

Nutrient-Regulated Protein Kinases in Budding Yeast

735

Nutrient-rich meat proteins in offsetting age-related muscle loss

736

Nutrient-rich saltwater and its influence on the phytoplankton of the patos lagoon estuary, Southern Brazil

737

Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources

738

Nutrients adsorption from seawater by new porous carrier made from zeolitized fly ash and slag

739

Nutrients and Anti – Nutrient Content of Sundried Cassava Starch Extract Pulp

740

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

741

Nutrients and Antinutrients in Peanut Greens

742

Nutrients and anti-nutrients in small snails (Limicolaria aurora)

743

Nutrients and biomass spatial patterns in alpine tundra ecosystem on Changbai Mountains, Northeast China

744

Nutrients and chemical residues in an Egyptian total mixed diet

745

Nutrients and chlorophyll at two sites in the Thames plume and southern North Sea

746

Nutrients and foods in AIDS

747

Nutrients and grazing in modeling the deep chlorophyll maximum

748

Nutrients and grazing in modeling the deep chlorophyll maximum

749

Nutrients and heavy metals in urban soils under different green space types in Anji, China

750

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

751

Nutrients and plankton spatial distributions induced by a coastal eddy in the Gulf of Lion. Insights from a numerical model

752

Nutrients and water masses in the Gulf of Maine–Georges Bank region: Variability and importance to blooms of the toxic dinoflagellate Alexandrium fundyense

753

Nutrients and zooplankton composition and dynamics in relation to the hydrological pattern in a confined Mediterranean salt marsh (NE Iberian Peninsula)

754

Nutrients as trophic factors in neurons and the central nervous system: Role of retinoic acid

755

Nutrients cycling in Mediterranean basins: the role of the biological pump in the trophic regime

756

Nutrients cycling in Mediterranean basins: the role of the biological pump in the trophic regime

757

Nutrients epidemiology or healthy dietary practices?

758

Nutrients in an oligotrophic boundary current: Evidence of a new role for the Leeuwin Current

759

Nutrients in atmospheric aerosol particles along the Atlantic Meridional Transect

760

Nutrients in edible mushrooms: an inter-species comparative study

761

Nutrients in estuaries — An overview and the potential impacts of climate change Review Article

762

Nutrients in fruit increase fertility in wild-caught females of large and long-lived Euphaedra species (Lepidoptera, Nymphalidae)

763

Nutrients in runoff from a clay loam soil protected by narrow grass strips

764

Nutrients in soil water under three rotational cropping systems, Iowa, USA

765

Nutrients in the Mediterranean Sea, mass balance and statistical analysis of concentrations with respect to environmental change

766

Nutrients in the Southern Ocean GLOBEC region: variations, water circulation, and cycling

767

Nutrients in the wet deposition of Shanghai and ecological impacts

768

Nutrients in Water and Sediments of King Talal Dam-Jordan

769

Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using Response Surface Methodology and Artificial Neural Network

770

Nutrients Interaction with the Immune System

771

Nutrients mobilized from leaves of Arabidopsis thaliana during leaf senescence

772

Nutrients related to spore germination improve H2 production from heat-shock-treated consortia

773

Nutrients release from powder phonolite mediated by bioweathering actions

774

Nutrients removal and recovery by crystallization of magnesium ammonium phosphate from synthetic swine wastewater

775

Nutrients removal and recovery in bioelectrochemical systems: A review

776

Nutrientsʹ removal from aquaculture wastewater using the macroalgae Gracilaria birdiae

777

Nutrients removal from raw municipal wastewater using Chlorella vulgaris microalgae

778

Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

779

NUTRIENTS WITHIN INTEGRATED BLEACHED KRAFT MILLS: SOURCES AND BEHAVIOUR IN AERATED STABILISATION BASINS

780

NUTRIENTS WITHIN INTEGRATED BLEACHED KRAFT MILLS: SOURCES AND BEHAVIOUR IN AERATED STABILISATION BASINS

781

Nutrients, age and cognition

782

Nutrients, algae and grazers

783

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

784

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

785

Nutrients, food web and tropho-dynamic processes

786

Nutrients, hypoxia and Mass Fishkill events in Tapi Estuary, India

787

Nutrients, irradiance, and mixing as factors regulating primary production in coastal waters impacted by the Mississippi River plume

788

Nutrients, light and phytoplankton succession in a temperate estuary (the Guadiana, south-western Iberia)

789

Nutrients, organic carbon and organic nitrogen in the upper water column of the Arctic Ocean: implications for the sources of dissolved organic carbon

790

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations

791

Nutrients, standing crop and primary production in western coastal waters of the adriatic sea

792

Nutrients, temperature, disturbance, and evolution: a model for the late Cenozoic marine record of the western Atlantic

793

Nutrients, Trace Metals, and Organic Contaminants in Banten Bay, Indonesia

794

Nutrient-Sensitive Mitochondrial NAD+ Levels Dictate Cell Survival

795

Nutrigenomic approach to understanding the mechanisms by which dietary long-chain fatty acids induce gene signals and control mechanisms involved in carcinogenesis

796

Nutrigenomics and Cancer

797

Nutrigenomics and its Applications in Animal Science

798

Nutrigenomics and Nutrigenetics

799

Nutrigenomics From promise to practice

800

Nutrigenomics: A New Approach to Feed Formulation

801

Nutrigenomics: Application of Genomiks Technologies in Nutritional Sciences and Food Technology

802

Nutrigenomics:: exploiting systems biology in the nutrition and health arenas

803

Nutrigenomics:: unraveling manʹs constitution in relation to food

804

Nutriogenetics and child development in the 21st century

805

Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves

806

Nutripharmaceuticals for osteoarthritis

807

Nutri-Seed Priming and Planting Geometry Effects on Growth and Oil Production of Sunflower Varieties under the Ecological Conditions of Tandojam, Sindh, Pakistan

808

809

810

NUTRITION ACCORDING TO SPORTS BRANCH

811

Nutrition adequacy level and elementary school students’ learning achievement

812

Nutrition after cancer: American Institute for Cancer Research Chicago, Illinois, USA May 8, 2002

813

Nutrition analysis by nanoparticle-assisted laser desorption/ionisation mass spectrometry

814

NUTRITION AND AGE-RELATED EYE DISEASES: THE ALIENOR (ANTIOXYDANTS, LIPIDES ESSENTIELS, NUTRITION ET MALADIES OCULAIRES) STUDY

815

NUTRITION AND AGING. THE CARLA WORKSHOP

816

Nutrition and anabolic agents in burned patients

817

Nutrition and bone: Role of enteric hormones in the regulation of bone turnover

818

Nutrition and breast cancer

819

Nutrition and breast cancer

820

Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview

821

Nutrition and cancer: Essential elements for a roadmap

822

Nutrition and cancer: ten lessons from the 20th century

823

Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study

824

Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study

825

Nutrition and cognitive development

826

Nutrition and cognitive function

827

Nutrition and coronary heart disease in the elderly: Low fat or Laissez-Faire?

828

Nutrition and Crohn’s disease: a case study in ambiguity

829

Nutrition and culture in professional football. A mixed method approach

830

Nutrition and cystic fibrosis

831

Nutrition and dental caries

832

Nutrition and depression: focus on folate

833

Nutrition and Depression: Implications for Improving Mental Health Among Childbearing-Aged Women

834

Nutrition and development in africa: risk factors on either side of the economic fulcrum

835

Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study

836

Nutrition and Diet Therapy Carol A. Lutz and Karen Rutherford Przytulski.

837

Nutrition and Diet Therapy Carol A. Lutz and Karen Rutherford Przytulski.

838

Nutrition and dietary challenges in oral health

839

Nutrition and dietetic-led gastrostomy pathway of care for insertion and removal contributes to outcomes

840

Nutrition and disease: challenges of research design

841

Nutrition and dislipoproteinemia prevalence within 10 years lasting observations

842

Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation

843

Nutrition and exercise in overweight and obese postpartum women

844

Nutrition and Exercise in the Management of Horses and Ponies at High Risk for Laminitis

845

Nutrition and Feeding of Organic Cattle, R. Blair. Univ. of British Columbia Vancouver/CAB International, Canada/Wallingford (UK) and Cambridge (USA) (2011), ISBN: 978-1-84593-758-4

846

Nutrition and Feeding of Organic pigs, R. Blair (2007), ISBN: 978 1 84593 191 9

847

Nutrition and Feeding of Organic Poultry, R. Blair. CAB International, Wallingford, UK and Cambridge, MA, USA (2008), ISBN: 978-1-84593-406-4

848

Nutrition and feeding of ostriches

849

Nutrition and feeding of poultry: (English edition) by M. Larbier, B. Leelereq, translated and edited by J. Wiseman, Nottingham University Press, UK, 1994, 305 pp., £50, ISBN 1897676522

850

Nutrition and fertility in ruminant livestock

851

Nutrition and fitness: mental health, aging, and the implementation of a healthy diet and physical activity lifestyle, A.P. Simopoulos (Ed.). Basel, Krager (2005)

852

Nutrition and food science go genomic

853

Nutrition and Foods for Skin Health

854

Nutrition and Goiter Status of Primary School Children in Ibadan, Nigeria

855

Nutrition and growth in Italy, 1861–1911: What macroeconomic data hide

856

Nutrition and growth kinetics in nitrogen- and phosphorus-limited cultures of the novel red tide flagellate Chattonella ovata (Raphidophyceae)

857

Nutrition and health economics

858

Nutrition and health education intervention for student volunteers: topic-wise assessment of impact using a non-parametric test

859

Nutrition and Heart Disease. Causation and Prevention.R.R. Watson and V.R. Preddy, Editors, CRC Press, Boca Raton, London, New York, Washington, DC (2004).

860

Nutrition and HIV/AIDS in sub-Saharan Africa: An overview Pages 96-99 Gabriel Anabwani, Peter Navario Close Close preview | Purchase PDF (74 K) | Related articles | Related reference work articles AbstractAbstract | ReferencesReferences Abstract

861

Nutrition and Hoof Health

862

Nutrition and immune function: a 1992 report

863

Nutrition and immune function: a 1992 report

864

Nutrition and immunity during COVID-19 pandemic

865

Nutrition and immunology: principles and practice: Edited by M. Eric Gershwin, J. Bruce German, and Carl L. Keen, Totowa, NJ: Humana Press, 2000, ISBN: 0-89603-719-3

866

Nutrition and infection in tropical countries—Implications for public health intervention—A personal perspective

867

Nutrition and intestinal mucosal immunity

868

Nutrition and its contribution to obesity and diabetes: a life-course approach to disease prevention?

869

Nutrition and learning in Chilean school age children: Chileʹs Metropolitan Region survey 1986–1987

870

Nutrition and liver transplantation

871

Nutrition and lung function in cystic fibrosis patients: review

872

Nutrition and lung function in the critically ill patient

873

Nutrition and management of replacement cattle

874

Nutrition and metabolism in hepatocellular carcinoma

875

Nutrition and motility disorders

876

Nutrition and natural herbs in osteoporosis

877

Nutrition and Neuroscience: a tribute to Peter J. Morgane

878

Nutrition and oral health

879

Nutrition and Oral Health: Experiences in Iran

880

Nutrition and oral status in elderly people

881

Nutrition and outcome in chronic respiratory disease

882

Nutrition and pathology of non-ruminants

883

Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract

884

Nutrition and Periodontal Disease

885

Nutrition and Physical Activity Educational Intervention on CHD Risk Factors: A Systematic Review Study

886

Nutrition and Physical Activity in Child Care: Results from an Environmental Intervention Original Research Article

887

Nutrition and Physical Activity in Health Promotion and Disease Prevention: Potential Role for the Dental Profession

888

Nutrition and Physical Activity in Iranian Dyslipidemic Patients

889

Nutrition and Phytotherapy: A Winning Combination Against Headache

890

Nutrition and racial differences in cardiovascular events and survival in elderly dialysis patients

891

Nutrition and rehabilitation after discharge from the hospital: accelerating the rehabilitation with nutrition and physical training

892

Nutrition and renal stone disease in space

893

Nutrition and senescence: healthy aging for all in the new millennium?

894

Nutrition and skin. Collagen integrity: a dominant role for amino acids

895

Nutrition and soccer: a primer

896

Nutrition and survival in patients with liver cirrhosis

897

Nutrition and the convention on the rights of the child

898

Nutrition and the immune system of the gut

899

Nutrition and the skin

900

NUTRITION AND VASCULAR DEMENTIA

901

Nutrition and wet litter problems in poultry

902

Nutrition as a contributor and treatment option for overweight and obesity

903

Nutrition assessment and its effect on various clinical variables among patients undergoing liver transplant

904

Nutrition assessment or nutrition screening—How much information is enough to make a diagnosis of malnutrition in acute care?

905

Nutrition beyond nutrition: plausibility of immunotrophic nutrition for space travel

906

nutrition care processes can improve the nutritional status and quality of life of persons who use drugs

907

Nutrition communication in the 21st century: what are the challenges and how can we meet them?

908

Nutrition communication The challenge of effective food risk communication

909

Nutrition considerations in the development and review of food standards, with particular emphasis on food composition

910

Nutrition Counseling in the Promoting Cancer Prevention in Primary Care Study

911

Nutrition Counseling Position in Reducing the Duration of Admission for Patients with Type 2 Diabetes Undergoing Cataract Surgery

912

Nutrition Discussion Forum Why do we not make more medical use of nutritional knowledge? How an inadvertent alliance between reductionist scientists, holistic dietitians and drug-oriented regulators and governments has blocked progress

913

Nutrition disorder and immunologic parameters: study of the intestinal villi in growing rats

914

Nutrition disorders and immunologic parameters: study of the thymus in growing rats

915

Nutrition During COVID-19 Quarantine

916

Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steers

917

Nutrition education and training program model for evaluation and planning

918

NUTRITION EDUCATION FOR SCHOOL-AGED CHILDREN

919

Nutrition Education Improves Metabolic Outcomes among Older Adults with Diabetes Mellitus: Results from a Randomized Controlled Trial

920

Nutrition education of caterers in England and Wales

921

Nutrition education of gastroenterology trainees in South West Thames

922

Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial

923

Nutrition Education Via a Touchscreen: A Randomized Controlled Trial in Latino Immigrant Parents of Infants and Toddlers

924

Nutrition education: The attitude and involvement of clinicians innutritional support

925

NUTRITION EFFECT TO PRODUCTIVITY OF BIOENERGY CROP MISCANTHUS X GIGANTEUS IN DIFFERENT ENVIRONMENTS

926

Nutrition en oncogériatrie

927

Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and Evaluation Original Research Article

928

Nutrition Environment Measures Survey in Stores (NEMS-S): Development and Evaluation Original Research Article

929

Nutrition for a lifetime system: a multimedia system for altering food supermarket shoppersʹ purchases to meet nutritional guidelines

930

Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity

931

Nutrition for rehabilitating the starved horse

932

Nutrition for Sick Horses

933

Nutrition for surgical patients: a brief overview

934

Nutrition for the food service professional : by Karen Eich Drummond, Van Nostrand Reinhold, New York, 1997, 642 pp. Hardcover $39.95, ISBN 0-442-62114-3.

935

Nutrition for the malnourished patient with chronic obstructive pulmonary disease: more is better!

936

Nutrition for the underprivileged: a challenge

937

Nutrition funding guidelines published

938

Nutrition given to critically ill patients during high level/complex care (on Italian ICUs)

939

Nutrition Guidance by Primary-Care Physicians: LISREL Analysis Improves Understanding,

940

Nutrition health issues in self-reported postpartum depression

941

Nutrition in adults with cystic fibrosis

942

Nutrition in Africa: introduction

943

Nutrition in burns: Need for an aggressive dynamic approach

944

Nutrition in Crohnʹs disease

945

Nutrition in embryonic and fetal development

946

Nutrition in end stage liver disease

947

Nutrition in inflammatory bowel disease

948

Nutrition in intensive care: give enough but choose the route wisely?

949

Nutrition in obesity and cancer: Sixth Conference of the European Chapter American College of Nutrition Larnaca, Cyprus October 26–28, 2006

950

Nutrition in pancreatic diseases

951

Nutrition in patients with osteopetrosis on interferon gamma

952

Nutrition in pediatric inflammatory bowel disease

953

Nutrition in Pediatric Nephrotic Syndrome

954

NutritioN iN the age-related disablemeNt process

955

Nutrition in the Eastern Mediterranean Region of the World Health Organization

956

Nutrition in the elderly

957

Nutrition in the Elderly According to Traditional Persian Medicine

958

NUTRITION IN THE ELDERLY: ROLE OF FIBER

959

Nutrition in the ICU—From overfeeding to starvation

960

Nutrition in the prevention of disease: Current issues and concepts

961

Nutrition in the prevention of gastrointestinal cancer

962

Nutrition in Zimbabwe: An update : by Julia Tagwireyi and Ted Greiner. World Bank Publications, Washington, DC, 1994. 127 pp., £7.95 (paperback)

963

Nutrition indicator for biodiversity on food composition—A report on the progress of data availability

964

Nutrition indicator for biodiversity on food composition—A report on the progress of data availability

965

Nutrition Influence on Copper Accumulation by Brassica pekinensis Rupr.

966

Nutrition Intervention for High-Risk Auto Workers: Results of the Next Step Trial,

967

Nutrition interventions for the prevention of type 2 diabetes

968

Nutrition interventions need improved operational capacity

969

Nutrition Know ledge Among Malaysian Elderly

970

Nutrition knowledge and food intake

971

Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

972

Nutrition knowledge of caterers and constraints to offering more healthy meals

973

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

974

Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey

975

Nutrition Knowledge, Attitude and Practice of College Sportsmen

976

Nutrition knowledge, attitudes, behaviours and the influencing factors among non-parent caregivers of rural left-behind children under 7 years old in China

977

Nutrition knowledge, beliefs and dietary habits among elderly people in Nizwa, Oman:implications for policy

978

Nutrition labeling to prevent deficiency, promote health, and avert toxicity

979

Nutrition Literacy and Health Status of Medical Students: A Systematic Review

980

Nutrition Literacy And Its Predictors In Overweight/Obese And Non-Overweight/Obese Adult Turkish Women

981

Nutrition Literacy and Quality of Life of University Students: Evidence from A Cross-Sectional Survey

982

Nutrition Literature of Bangladesh: A Bibliometric Study

983

Nutrition Management and Planting Arrangement Improve Growth Indices and Yield of Two Virginia Tobacco (Nicotiana tabacum L.) Cultivars

984

Nutrition management pre and post Roux-en-Y gastric surgery for weight loss – a case study

985

Nutrition management program to improve the nutritional status of HIV + person with AIDS

986

Nutrition needs and attitudes of HIV-positive pregnant women, infants and children living in New York City

987

Nutrition of Guinea Fowl Breeders: a Review

988

Nutrition of prostitutes living with HIV/AIDS in a sexually transmitted diseases center

989

Nutrition of Sows and Boars: W.H. Close and D.J.A. Cole; Nottingham University Press, UK, 377 pp., £ 50, hardcover, ISBN 1-897676-530

990

Nutrition of the critically ill - emphasis on liver and pancreas

991

Nutrition of the fetus and premature infant

992

Nutrition on bacteria by bacterial-feeding nematodes and consequences on the structure of soil bacterial community

993

Nutrition policy in Finland

994

Nutrition profile and potency of RGD motif in protein hydrolysate of green peas as an antifibrosis in chronic kidney disease

995

NUTRITION REGIMES OF ERODED LANDS IN THE NORTHERN STEPPE ZONE OF UKRAINE

996

NutritioN risk factors amoNg home delivered aNd coNgregate meal participaNts: Need for eNhaNcemeNt of NutritioN educatioN aNd couNseliNg amoNg home delivered meal participaNts

997

Nutrition risk, functional dependence, and co-morbidities affect depressive symptoms in Taiwanese aged 53 years and over: A population-based longitudinal study

998

Nutrition screening in a gastrointestinal in-patient setting. Uptake and accuracy still appear disappointing

999

Nutrition screening in the Channel Islands: creating a positive nutrition and feeding environment in the Guernsey continuing care sector

1000

Nutrition screening tools and the prediction of postoperative infectious and wound complications: comparison of methods in presence of risk adjustment

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