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Nutrient pumping/advection by propagating Rossby Waves in the Kuroshio Extension
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Nutrient quality of leaf protein concentrates produced from water fern (Azolla africana Desv) and duckweed (Spirodela polyrrhiza L. Schleiden)
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Nutrient recovery from anaerobic sludge by membrane filtration: pilot tests at a 2.5 MWe biogas plant
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Nutrient recovery from apple pomace waste by vermicomposting technology
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Nutrient recovery from domestic wastewater using a UASB-duckweed ponds system
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Nutrient recovery from human urine by struvite crystallization with ammonia adsorption on zeolite and wollastonite
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Nutrient recovery from swine lagoon water by Spirodela punctata
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Nutrient recovery from the dry grind process using sequential micro and ultrafiltration of thin stillage
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Nutrient recovery from wastewater streams by microalgae: Status and prospects
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Nutrient recycling during the decomposition of apple leaves (Malus domestica) and mowed grasses in an orchard
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Nutrient Reductions to the Baltic Sea: Ecology, Costs and Benefits
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Nutrient regeneration by mussel Mytilus edulis spat assemblages in a macrotidal system
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Nutrient regimes and their effect on distribution of phytoplankton in the Bay of Bengal
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Nutrient regulation in a predator, the wolf spider Pardosa prativaga
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Nutrient regulation of bacterial production and ectoenzyme activities in the subtropical North Pacific Ocean
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Nutrient regulation of phytoplankton productivity in Monterey Bay, California
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Nutrient release from combustion residues of two contrasting herbaceous vegetation types Original Research Article
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Nutrient release from composts into the surrounding soil
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Nutrient release from decomposing leaf litter of temperate deciduous forest trees along a gradient of increasing tree species diversity
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Nutrient release from decomposing leaf litter of temperate deciduous forest trees along a gradient of increasing tree species diversity
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Nutrient release from decomposing leaf mulches of karité (Vitellaria paradoxa) and néré (Parkia biglobosa) under semi-arid conditions in Burkina Faso, West Africa
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Nutrient release from decomposing leaf mulches of karité (Vitellaria paradoxa) and néré (Parkia biglobosa) under semi-arid conditions in Burkina Faso, West Africa
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Nutrient removal and bio-energy production from Netley-Libau Marsh at Lake Winnipeg through annual biomass harvesting
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Nutrient removal and lipid accumulation properties of newly isolated microalgal strains
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Nutrient removal and phosphorus recovery performances of a novel anaerobic-anoxic/nitrifying/induced crystallization process
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Nutrient removal and sludge production in the coagulation–flocculation process
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Nutrient removal by a constructed wetland treating subsurface drainage from grazed dairy pasture
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Nutrient removal by age-0 Atlantic menhaden (Brevoortia tyrranus) in Chesapeake Bay and implications for seasonal management of the fishery
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Nutrient removal by age-0 Atlantic menhaden (Brevoortia tyrranus) in Chesapeake Bay and implications for seasonal management of the fishery
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Nutrient removal by NF and RO membranes in a decentralized sanitation system
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Nutrient removal efficiency and biomass production of different bioenergy plants in hypereutrophic water
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Nutrient removal efficiency by floating macrophytes; Lemna minor and Azolla pinnata in a constructed wetland
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Nutrient removal from agricultural drainage water using algal turf scrubbers and solar power
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Nutrient removal from aquaculture effluent using settling ponds and filter-feeding species (Amphibalanus amphitrite and Saccostrea cucullata): an in-situ study
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Nutrient removal from domestic wastewater by rapid infiltration system
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Nutrient removal from farm effluents
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Nutrient removal from membrane bioreactor permeate using microalgae and in a microalgae membrane photoreactor
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Nutrient removal from polluted river water by using constructed wetlands
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Nutrient removal from rainbow trout juveniles in fish ponds using integrated biofilter duckweed (Lemna minor) and freshwater mussel (Anodonta cygnea)
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Nutrient removal from slaughterhouse wastewater in an intermittently aerated sequencing batch reactor
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Nutrient Removal in a Cold-Region Wastewater Stabilization Pond: Importance of Ammonia Volatilization
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Nutrient removal in a pilot and full scale constructed wetland, Putrajaya city, Malaysia
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NUTRIENT REMOVAL MECHANISMS IN CONSTRUCTED WETLANDS AND SUSTAINABLE WATER MANAGEMENT
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NUTRIENT REMOVAL MECHANISMS IN CONSTRUCTED WETLANDS AND SUSTAINABLE WATER MANAGEMENT
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Nutrient removal of effluent from quail farm through cultivation of Wolffia arrhiza
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Nutrient removal performance and microbial community structure in an EBPR system under the limited filamentous bulking state
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Nutrient removal performance of a sequencing batch reactor as a function of the sludge age
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Nutrient removal using biosorption activated media: Preliminary biogeochemical assessment of an innovative stormwater infiltration basin Original Research Article
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Nutrient requirements for glycerol conversion to 1,3-propanediol by Clostridium butyricum
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Nutrient requirements of dromedary camels: protein and energy requirements for maintenance
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Nutrient requirements of goats: developed equations, other considerations and future research to improve them
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Nutrient requirements of Miscanthus x giganteus: Conclusions from a review of published studies
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Nutrient requirements of poultry: Ninth Revised Edition, Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council, National Academy Press, Washington, DC, 1994, 155 pp., US$ 24.95, softcover, ISBN 0
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Nutrient requirements of South American camelids: A factorial approach
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Nutrient retention and production parameters of Single Comb White Leghorn layers fed diets with varying crude protein levels and supplemented with direct-fed microbials
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Nutrient Retention by Benthic Macrofaunal Biomass of Danish Estuaries: Importance of Nutrient Load and Residence Time
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Nutrient retention capabilities of Nile tilapia (Oreochromis niloticus) fed bio-regenerative life support system (BLSS) waste residues Original Research Article
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Nutrient retention capacity of rice husk biocharcoal in co-composted poultry manure
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Nutrient retention factors of deep-fried milanesas
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Nutrient retention factors of deep-fried milanesas
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Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 1. Proximates, carbohydrates and dietary fibre
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Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 1. Proximates, carbohydrates and dietary fibre
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Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 2. Vitamins
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Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 2. Vitamins
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Nutrient retention in microwave cooked germinated legumes
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Nutrient retention in the sediments and the submerged aquatic vegetation of the coastal lagoon of the Ria de Aveiro, Portugal
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Nutrient retention of dehulled cowpea (Vigna unguiculata) at varying temperatures and time in soaking water
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Nutrient run-off following application of livestock wastes to grassland Original R
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Nutrient runoff from a Korean rice paddy watershed during multiple storm events in the growing season
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Nutrient Salts, Inorganic and Organic Carbon Contentsin the Waters of the Persian Gulf and the Gulf of Oman
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NUTRIENT SINKS IN A CONSTRUCTED MELALEUCA WETLAND RECEIVING SECONDARY TREATED EFFLUENT
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NUTRIENT SINKS IN A CONSTRUCTED MELALEUCA WETLAND RECEIVING SECONDARY TREATED EFFLUENT
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Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera
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Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera
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Nutrient sources and composition of recent algal blooms and eutrophication in the northern Jiulong River, Southeast China
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Nutrient sources and dynamics in a mediterranean fluvial regime (Ebro river, NE Spain) and their implications for water management
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Nutrient spatial variability in biogenic structures of Nasutitermes (Termitinae; Isoptera) in a gallery forest of the Colombian ‘Llanos’
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Nutrient spatial variability in biogenic structures of Nasutitermes (Termitinae; Isoptera) in a gallery forest of the Colombian ‘Llanos’
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Nutrient status and plant growth effects of forest soils in the Basin of Mexico
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Nutrient status of black spruce (Picea mariana [Mill.] BSP) forest soils dominated by Kalmia angustifolia L.
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Nutrient status of the Northeast Water Polynya
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Nutrient Status of Vermicompost of Urban GreenWaste Processed by Three EarthwormSpecies—Eisenia fetida, Eudrilus eugeniae, and Perionyx excavatus
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Nutrient status of wastewater in a fertilizer-factory-waste discharge equalization basin
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Nutrient stoichiometry and concentrations influence silver toxicity in the aquatic macrophyte Lemna gibba Original Research Article
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Nutrient storage in soils and nests of mound-building Trinervitermes termites in Central Burkina Faso: consequences for soil fertility
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Nutrient stores and dynamics of woody detritus in a boreal forest: modeling potential implications at the stand level
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Nutrient structure of seawater and ecological responses in Jiaozhou Bay, China
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Nutrient Supplementation for Age‑related Macular Degeneration, Cataract, and Dry Eye
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Nutrient supply to anticyclonic meso-scale eddies off western Australia estimated with artificial tracers released in a circulation model
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Nutrient temperature and light stress alter phosphorus and carbon forms in culture-grown algae
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Nutrient transfer by runoff under no tillage in a soil treated with successive applications of pig slurry
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Nutrient transfer in plant–fungal symbioses
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Nutrient transfer in plant–fungal symbioses
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Nutrient transformations during composting of pig manure with bentonite
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Nutrient transport characteristics of livestock manure in a farmland
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Nutrient transport during bioremediation of contaminated beaches: Evaluation with lithium as a conservative tracer
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Nutrient transport in the Humber rivers
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Nutrient transport through estuaries: The importance of the estuarine geography
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Nutrient turnover at the hypoxic boundary: flux measurements and model representation for the bottom water environment of the Gulf of Riga, Baltic Sea*
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Nutrient Uptake and Distribution in Mycorrhizal Pistachio Seedlings under Drought Stress
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Nutrient uptake and growth of spinach as affected by cow manure co-composted with poplar leaf litter
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Nutrient uptake and wastewater purification by Water Hyacinth and its effect on plant growth in a batch system
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Nutrient uptake of peanut genotypes under different water regimes
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Nutrient uptake of peanut genotypes with different levels of drought tolerance under midseason drought
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Nutrient uptake rate and removal efficiency of Vetiveria zizanioides in contaminated waters
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Nutrient uptake rate as a function of cell size and surface transporter density: A Michaelis-like approximation to the model of Pasciak and Gavis
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Nutrient uptakes and their contributions to yield in peanut genotypes with different levels of terminal drought resistance
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Nutrient Use Efficiency as a Factor Determining the Structure of Herbaceous Plant Communities in Low-Nutrient Environments
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Nutrient utilisation and chlorophyll distribution in the Atlantic sector of the Southern Ocean during Austral summer 1995–96
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Nutrient utilisation and particulate organic matter changes during summer in the upper mixed layer (Ross Sea, Antarctica)
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Nutrient utilisation and performance of broilers in response to processed flaxseed dietary levels and vitamin B6 supplementation
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Nutrient utilisation and performance responses of broilers fed a wheat-based diet supplemented with phytase and xylanase alone or in combination
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Nutrient utilisation in response to dietary supplementation of chicory inulin in growing pigs
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Nutrient utilization and growth performance of defaunated and faunated lambs maintained on complete diets containing varying proportion of roughage and concentrate
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Nutrient Utilization and Milk Yield of Dairy Cows Fed a Diet Containing Monensin, Garlic Peel and Organic Minerals During the Lactation Period
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Nutrient utilization and rumen fermentation pattern in crossbred cattle fed different planes of nutrition supplemented with urea molasses mineral block
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Nutrient utilization by Murrah buffaloes (Bubalus bubalis) as influenced by varying levels of urea molasses mineral block on wheat straw based diets
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Nutrient utilization by Murrah buffaloes (Bubalus bubalis) from compressed complete feed blocks
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Nutrient utilization by pine seedlings and soil microbes in oligotrophic pine barrens forest soils subjected to prescribed fire treatment
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Nutrient utilization by pine seedlings and soil microbes in oligotrophic pine barrens forest soils subjected to prescribed fire treatment
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NUTRIENT UTILIZATION FROM COARSE ROUGHAGES IN YAKS (Poephagus grunniens L.)
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Nutrient Value and Digestibility Variation of Five Rice Straw Cultivars in Indonesia as Ruminant Roughage
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Nutrient value of plants in an extremely arid environment (Wadi Allaqi Biosphere Reserve, Egypt)
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Nutrient variability during El Niño 1997–98 in the California current system off central California
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Nutrient variation in colored varieties of Ipomea batatas grown in Vihiga County, Western Kenya
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Nutrient water quality in a tropical coastal zone with groundwater discharge, northwest Yucatán, Mexico
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Nutrient, particulate matter and phytoplankton variability in the photic layer of the Otranto strait
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Nutrient, sulfur and carbon dynamics in a hypersaline lagoon
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Nutrient-gene interactions during intrauterine life and lactation
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Nutrient-induced insulin resistance
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Nutrient-induced signal transduction through the protein kinase A pathway and its role in the control of metabolism, stress resistance, and growth in yeast
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Nutrient-limited food webs with up to three trophic levels: Feasibility, stability, assembly rules, and effects of nutrient enrichment
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Nutrient-limited toxin production and the dynamics of two phytoplankton in culture media: A mathematical model
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Nutrient-limited toxin production and the dynamics of two phytoplankton in culture media: A mathematical model
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Nutrient-phytoplankton-zooplankton models with a toxin
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Nutrient-plankton models with nutrient recycling
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Nutrient-Regulated Protein Kinases in Budding Yeast
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Nutrient-rich meat proteins in offsetting age-related muscle loss
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Nutrient-rich saltwater and its influence on the phytoplankton of the patos lagoon estuary, Southern Brazil
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Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources
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Nutrients adsorption from seawater by new porous carrier made from zeolitized fly ash and slag
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Nutrients and Anti – Nutrient Content of Sundried Cassava Starch Extract Pulp
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Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality
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Nutrients and Antinutrients in Peanut Greens
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Nutrients and anti-nutrients in small snails (Limicolaria aurora)
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Nutrients and biomass spatial patterns in alpine tundra ecosystem on Changbai Mountains, Northeast China
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Nutrients and chemical residues in an Egyptian total mixed diet
148
Nutrients and chlorophyll at two sites in the Thames plume and southern North Sea
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Nutrients and foods in AIDS
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Nutrients and grazing in modeling the deep chlorophyll maximum
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Nutrients and grazing in modeling the deep chlorophyll maximum
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Nutrients and heavy metals in urban soils under different green space types in Anji, China
153
Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.
154
Nutrients and plankton spatial distributions induced by a coastal eddy in the Gulf of Lion. Insights from a numerical model
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Nutrients and water masses in the Gulf of Maine–Georges Bank region: Variability and importance to blooms of the toxic dinoflagellate Alexandrium fundyense
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Nutrients and zooplankton composition and dynamics in relation to the hydrological pattern in a confined Mediterranean salt marsh (NE Iberian Peninsula)
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Nutrients as trophic factors in neurons and the central nervous system: Role of retinoic acid
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Nutrients cycling in Mediterranean basins: the role of the biological pump in the trophic regime
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Nutrients cycling in Mediterranean basins: the role of the biological pump in the trophic regime
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Nutrients epidemiology or healthy dietary practices?
161
Nutrients in an oligotrophic boundary current: Evidence of a new role for the Leeuwin Current
162
Nutrients in atmospheric aerosol particles along the Atlantic Meridional Transect
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Nutrients in edible mushrooms: an inter-species comparative study
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Nutrients in estuaries — An overview and the potential impacts of climate change Review Article
165
Nutrients in fruit increase fertility in wild-caught females of large and long-lived Euphaedra species (Lepidoptera, Nymphalidae)
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Nutrients in runoff from a clay loam soil protected by narrow grass strips
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Nutrients in soil water under three rotational cropping systems, Iowa, USA
168
Nutrients in the Mediterranean Sea, mass balance and statistical analysis of concentrations with respect to environmental change
169
Nutrients in the Southern Ocean GLOBEC region: variations, water circulation, and cycling
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Nutrients in the wet deposition of Shanghai and ecological impacts
171
Nutrients in Water and Sediments of King Talal Dam-Jordan
172
Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using Response Surface Methodology and Artificial Neural Network
173
Nutrients Interaction with the Immune System
174
Nutrients mobilized from leaves of Arabidopsis thaliana during leaf senescence
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Nutrients related to spore germination improve H2 production from heat-shock-treated consortia
176
Nutrients release from powder phonolite mediated by bioweathering actions
177
Nutrients removal and recovery by crystallization of magnesium ammonium phosphate from synthetic swine wastewater
178
Nutrients removal and recovery in bioelectrochemical systems: A review
179
Nutrientsʹ removal from aquaculture wastewater using the macroalgae Gracilaria birdiae
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Nutrients removal from raw municipal wastewater using Chlorella vulgaris microalgae
181
Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand
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NUTRIENTS WITHIN INTEGRATED BLEACHED KRAFT MILLS: SOURCES AND BEHAVIOUR IN AERATED STABILISATION BASINS
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NUTRIENTS WITHIN INTEGRATED BLEACHED KRAFT MILLS: SOURCES AND BEHAVIOUR IN AERATED STABILISATION BASINS
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Nutrients, age and cognition
185
Nutrients, algae and grazers
186
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
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Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
188
Nutrients, food web and tropho-dynamic processes
189
Nutrients, hypoxia and Mass Fishkill events in Tapi Estuary, India
190
Nutrients, irradiance, and mixing as factors regulating primary production in coastal waters impacted by the Mississippi River plume
191
Nutrients, light and phytoplankton succession in a temperate estuary (the Guadiana, south-western Iberia)
192
Nutrients, organic carbon and organic nitrogen in the upper water column of the Arctic Ocean: implications for the sources of dissolved organic carbon
193
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
194
Nutrients, standing crop and primary production in western coastal waters of the adriatic sea
195
Nutrients, temperature, disturbance, and evolution: a model for the late Cenozoic marine record of the western Atlantic
196
Nutrients, Trace Metals, and Organic Contaminants in Banten Bay, Indonesia
197
Nutrient-Sensitive Mitochondrial NAD+ Levels Dictate Cell Survival
198
Nutrigenomic approach to understanding the mechanisms by which dietary long-chain fatty acids induce gene signals and control mechanisms involved in carcinogenesis
199
Nutrigenomics and Cancer
200
Nutrigenomics and its Applications in Animal Science
201
Nutrigenomics and Nutrigenetics
202
Nutrigenomics From promise to practice
203
Nutrigenomics: A New Approach to Feed Formulation
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Nutrigenomics: Application of Genomiks Technologies in Nutritional Sciences and Food Technology
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Nutrigenomics:: exploiting systems biology in the nutrition and health arenas
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Nutrigenomics:: unraveling manʹs constitution in relation to food
207
Nutriogenetics and child development in the 21st century
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Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves
209
Nutripharmaceuticals for osteoarthritis
210
Nutri-Seed Priming and Planting Geometry Effects on Growth and Oil Production of Sunflower Varieties under the Ecological Conditions of Tandojam, Sindh, Pakistan
211
Nutrition
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Nutrition
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NUTRITION ACCORDING TO SPORTS BRANCH
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Nutrition adequacy level and elementary school students’ learning achievement
215
Nutrition after cancer: American Institute for Cancer Research Chicago, Illinois, USA May 8, 2002
216
Nutrition analysis by nanoparticle-assisted laser desorption/ionisation mass spectrometry
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NUTRITION AND AGE-RELATED EYE DISEASES: THE ALIENOR (ANTIOXYDANTS, LIPIDES ESSENTIELS, NUTRITION ET MALADIES OCULAIRES) STUDY
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NUTRITION AND AGING. THE CARLA WORKSHOP
219
Nutrition and anabolic agents in burned patients
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Nutrition and bone: Role of enteric hormones in the regulation of bone turnover
221
Nutrition and breast cancer
222
Nutrition and breast cancer
223
Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview
224
Nutrition and cancer: Essential elements for a roadmap
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Nutrition and cancer: ten lessons from the 20th century
226
Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study
227
Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study
228
Nutrition and cognitive development
229
Nutrition and cognitive function
230
Nutrition and coronary heart disease in the elderly: Low fat or Laissez-Faire?
231
Nutrition and Crohn’s disease: a case study in ambiguity
232
Nutrition and culture in professional football. A mixed method approach
233
Nutrition and cystic fibrosis
234
Nutrition and dental caries
235
Nutrition and depression: focus on folate
236
Nutrition and Depression: Implications for Improving Mental Health Among Childbearing-Aged Women
237
Nutrition and development in africa: risk factors on either side of the economic fulcrum
238
Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study
239
Nutrition and Diet Therapy Carol A. Lutz and Karen Rutherford Przytulski.
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Nutrition and Diet Therapy Carol A. Lutz and Karen Rutherford Przytulski.
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Nutrition and dietary challenges in oral health
242
Nutrition and dietetic-led gastrostomy pathway of care for insertion and removal contributes to outcomes
243
Nutrition and disease: challenges of research design
244
Nutrition and dislipoproteinemia prevalence within 10 years lasting observations
245
Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation
246
Nutrition and exercise in overweight and obese postpartum women
247
Nutrition and Exercise in the Management of Horses and Ponies at High Risk for Laminitis
248
Nutrition and Feeding of Organic Cattle, R. Blair. Univ. of British Columbia Vancouver/CAB International, Canada/Wallingford (UK) and Cambridge (USA) (2011), ISBN: 978-1-84593-758-4
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Nutrition and Feeding of Organic pigs, R. Blair (2007), ISBN: 978 1 84593 191 9
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Nutrition and Feeding of Organic Poultry, R. Blair. CAB International, Wallingford, UK and Cambridge, MA, USA (2008), ISBN: 978-1-84593-406-4
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Nutrition and feeding of ostriches
252
Nutrition and feeding of poultry: (English edition) by M. Larbier, B. Leelereq, translated and edited by J. Wiseman, Nottingham University Press, UK, 1994, 305 pp., £50, ISBN 1897676522
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Nutrition and fertility in ruminant livestock
254
Nutrition and fitness: mental health, aging, and the implementation of a healthy diet and physical activity lifestyle, A.P. Simopoulos (Ed.). Basel, Krager (2005)
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Nutrition and food science go genomic
256
Nutrition and Foods for Skin Health
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Nutrition and Goiter Status of Primary School Children in Ibadan, Nigeria
258
Nutrition and growth in Italy, 1861–1911: What macroeconomic data hide
259
Nutrition and growth kinetics in nitrogen- and phosphorus-limited cultures of the novel red tide flagellate Chattonella ovata (Raphidophyceae)
260
Nutrition and health economics
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Nutrition and health education intervention for student volunteers: topic-wise assessment of impact using a non-parametric test
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Nutrition and Heart Disease. Causation and Prevention.R.R. Watson and V.R. Preddy, Editors, CRC Press, Boca Raton, London, New York, Washington, DC (2004).
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Nutrition and HIV/AIDS in sub-Saharan Africa: An overview Pages 96-99 Gabriel Anabwani, Peter Navario Close Close preview | Purchase PDF (74 K) | Related articles | Related reference work articles AbstractAbstract | ReferencesReferences Abstract
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Nutrition and Hoof Health
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Nutrition and immune function: a 1992 report
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Nutrition and immune function: a 1992 report
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Nutrition and immunity during COVID-19 pandemic
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Nutrition and immunology: principles and practice: Edited by M. Eric Gershwin, J. Bruce German, and Carl L. Keen, Totowa, NJ: Humana Press, 2000, ISBN: 0-89603-719-3
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Nutrition and infection in tropical countries—Implications for public health intervention—A personal perspective
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Nutrition and intestinal mucosal immunity
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Nutrition and its contribution to obesity and diabetes: a life-course approach to disease prevention?
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Nutrition and learning in Chilean school age children: Chileʹs Metropolitan Region survey 1986–1987
273
Nutrition and liver transplantation
274
Nutrition and lung function in cystic fibrosis patients: review
275
Nutrition and lung function in the critically ill patient
276
Nutrition and management of replacement cattle
277
Nutrition and metabolism in hepatocellular carcinoma
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Nutrition and motility disorders
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Nutrition and natural herbs in osteoporosis
280
Nutrition and Neuroscience: a tribute to Peter J. Morgane
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Nutrition and oral health
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Nutrition and Oral Health: Experiences in Iran
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Nutrition and oral status in elderly people
284
Nutrition and outcome in chronic respiratory disease
285
Nutrition and pathology of non-ruminants
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Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract
287
Nutrition and Periodontal Disease
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Nutrition and Physical Activity Educational Intervention on CHD Risk Factors: A Systematic Review Study
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Nutrition and Physical Activity in Child Care: Results from an Environmental Intervention Original Research Article
290
Nutrition and Physical Activity in Health Promotion and Disease Prevention: Potential Role for the Dental Profession
291
Nutrition and Physical Activity in Iranian Dyslipidemic Patients
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Nutrition and Phytotherapy: A Winning Combination Against Headache
293
Nutrition and racial differences in cardiovascular events and survival in elderly dialysis patients
294
Nutrition and rehabilitation after discharge from the hospital: accelerating the rehabilitation with nutrition and physical training
295
Nutrition and renal stone disease in space
296
Nutrition and senescence: healthy aging for all in the new millennium?
297
Nutrition and skin. Collagen integrity: a dominant role for amino acids
298
Nutrition and soccer: a primer
299
Nutrition and survival in patients with liver cirrhosis
300
Nutrition and the convention on the rights of the child
301
Nutrition and the immune system of the gut
302
Nutrition and the skin
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NUTRITION AND VASCULAR DEMENTIA
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Nutrition and wet litter problems in poultry
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Nutrition as a contributor and treatment option for overweight and obesity
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Nutrition assessment and its effect on various clinical variables among patients undergoing liver transplant
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Nutrition assessment or nutrition screening—How much information is enough to make a diagnosis of malnutrition in acute care?
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Nutrition beyond nutrition: plausibility of immunotrophic nutrition for space travel
309
nutrition care processes can improve the nutritional status and quality of life of persons who use drugs
310
Nutrition communication in the 21st century: what are the challenges and how can we meet them?
311
Nutrition communication The challenge of effective food risk communication
312
Nutrition considerations in the development and review of food standards, with particular emphasis on food composition
313
Nutrition Counseling in the Promoting Cancer Prevention in Primary Care Study
314
Nutrition Counseling Position in Reducing the Duration of Admission for Patients with Type 2 Diabetes Undergoing Cataract Surgery
315
Nutrition Discussion Forum Why do we not make more medical use of nutritional knowledge? How an inadvertent alliance between reductionist scientists, holistic dietitians and drug-oriented regulators and governments has blocked progress
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Nutrition disorder and immunologic parameters: study of the intestinal villi in growing rats
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Nutrition disorders and immunologic parameters: study of the thymus in growing rats
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Nutrition During COVID-19 Quarantine
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Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steers
320
Nutrition education and training program model for evaluation and planning
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NUTRITION EDUCATION FOR SCHOOL-AGED CHILDREN
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Nutrition Education Improves Metabolic Outcomes among Older Adults with Diabetes Mellitus: Results from a Randomized Controlled Trial
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Nutrition education of caterers in England and Wales
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Nutrition education of gastroenterology trainees in South West Thames
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Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial
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Nutrition Education Via a Touchscreen: A Randomized Controlled Trial in Latino Immigrant Parents of Infants and Toddlers
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Nutrition education: The attitude and involvement of clinicians innutritional support
328
NUTRITION EFFECT TO PRODUCTIVITY OF BIOENERGY CROP MISCANTHUS X GIGANTEUS IN DIFFERENT ENVIRONMENTS
329
Nutrition en oncogériatrie
330
Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and Evaluation Original Research Article
331
Nutrition Environment Measures Survey in Stores (NEMS-S): Development and Evaluation Original Research Article
332
Nutrition for a lifetime system: a multimedia system for altering food supermarket shoppersʹ purchases to meet nutritional guidelines
333
Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity
334
Nutrition for rehabilitating the starved horse
335
Nutrition for Sick Horses
336
Nutrition for surgical patients: a brief overview
337
Nutrition for the food service professional : by Karen Eich Drummond, Van Nostrand Reinhold, New York, 1997, 642 pp. Hardcover $39.95, ISBN 0-442-62114-3.
338
Nutrition for the malnourished patient with chronic obstructive pulmonary disease: more is better!
339
Nutrition for the underprivileged: a challenge
340
Nutrition funding guidelines published
341
Nutrition given to critically ill patients during high level/complex care (on Italian ICUs)
342
Nutrition Guidance by Primary-Care Physicians: LISREL Analysis Improves Understanding,
343
Nutrition health issues in self-reported postpartum depression
344
Nutrition in adults with cystic fibrosis
345
Nutrition in Africa: introduction
346
Nutrition in burns: Need for an aggressive dynamic approach
347
Nutrition in Crohnʹs disease
348
Nutrition in embryonic and fetal development
349
Nutrition in end stage liver disease
350
Nutrition in inflammatory bowel disease
351
Nutrition in intensive care: give enough but choose the route wisely?
352
Nutrition in obesity and cancer: Sixth Conference of the European Chapter American College of Nutrition Larnaca, Cyprus October 26–28, 2006
353
Nutrition in pancreatic diseases
354
Nutrition in patients with osteopetrosis on interferon gamma
355
Nutrition in pediatric inflammatory bowel disease
356
Nutrition in Pediatric Nephrotic Syndrome
357
NutritioN iN the age-related disablemeNt process
358
Nutrition in the Eastern Mediterranean Region of the World Health Organization
359
Nutrition in the elderly
360
Nutrition in the Elderly According to Traditional Persian Medicine
361
NUTRITION IN THE ELDERLY: ROLE OF FIBER
362
Nutrition in the ICU—From overfeeding to starvation
363
Nutrition in the prevention of disease: Current issues and concepts
364
Nutrition in the prevention of gastrointestinal cancer
365
Nutrition in Zimbabwe: An update : by Julia Tagwireyi and Ted Greiner. World Bank Publications, Washington, DC, 1994. 127 pp., £7.95 (paperback)
366
Nutrition indicator for biodiversity on food composition—A report on the progress of data availability
367
Nutrition indicator for biodiversity on food composition—A report on the progress of data availability
368
Nutrition Influence on Copper Accumulation by Brassica pekinensis Rupr.
369
Nutrition Intervention for High-Risk Auto Workers: Results of the Next Step Trial,
370
Nutrition interventions for the prevention of type 2 diabetes
371
Nutrition interventions need improved operational capacity
372
Nutrition Know ledge Among Malaysian Elderly
373
Nutrition knowledge and food intake
374
Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study
375
Nutrition knowledge of caterers and constraints to offering more healthy meals
376
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
377
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
378
Nutrition Knowledge, Attitude and Practice of College Sportsmen
379
Nutrition knowledge, attitudes, behaviours and the influencing factors among non-parent caregivers of rural left-behind children under 7 years old in China
380
Nutrition knowledge, beliefs and dietary habits among elderly people in Nizwa, Oman:implications for policy
381
Nutrition labeling to prevent deficiency, promote health, and avert toxicity
382
Nutrition Literacy and Health Status of Medical Students: A Systematic Review
383
Nutrition Literacy And Its Predictors In Overweight/Obese And Non-Overweight/Obese Adult Turkish Women
384
Nutrition Literacy and Quality of Life of University Students: Evidence from A Cross-Sectional Survey
385
Nutrition Literature of Bangladesh: A Bibliometric Study
386
Nutrition Management and Planting Arrangement Improve Growth Indices and Yield of Two Virginia Tobacco (Nicotiana tabacum L.) Cultivars
387
Nutrition management pre and post Roux-en-Y gastric surgery for weight loss – a case study
388
Nutrition management program to improve the nutritional status of HIV + person with AIDS
389
Nutrition needs and attitudes of HIV-positive pregnant women, infants and children living in New York City
390
Nutrition of Guinea Fowl Breeders: a Review
391
Nutrition of prostitutes living with HIV/AIDS in a sexually transmitted diseases center
392
Nutrition of Sows and Boars: W.H. Close and D.J.A. Cole; Nottingham University Press, UK, 377 pp., £ 50, hardcover, ISBN 1-897676-530
393
Nutrition of the critically ill - emphasis on liver and pancreas
394
Nutrition of the fetus and premature infant
395
Nutrition on bacteria by bacterial-feeding nematodes and consequences on the structure of soil bacterial community
396
Nutrition policy in Finland
397
Nutrition profile and potency of RGD motif in protein hydrolysate of green peas as an antifibrosis in chronic kidney disease
398
NUTRITION REGIMES OF ERODED LANDS IN THE NORTHERN STEPPE ZONE OF UKRAINE
399
NutritioN risk factors amoNg home delivered aNd coNgregate meal participaNts: Need for eNhaNcemeNt of NutritioN educatioN aNd couNseliNg amoNg home delivered meal participaNts
400
Nutrition risk, functional dependence, and co-morbidities affect depressive symptoms in Taiwanese aged 53 years and over: A population-based longitudinal study
401
Nutrition screening in a gastrointestinal in-patient setting. Uptake and accuracy still appear disappointing
402
Nutrition screening in the Channel Islands: creating a positive nutrition and feeding environment in the Guernsey continuing care sector
403
Nutrition screening tools and the prediction of postoperative infectious and wound complications: comparison of methods in presence of risk adjustment
404
Nutrition Section Position Statement and Clinical Practice Recommendations for Children Admitted to Intensive Care Unit
405
Nutrition security versus food security
406
Nutrition Society Silver Medal Lecture Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
407
Nutrition Society Silver Medal Lecture Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?
408
NUTRITION STAGES ACCORDING TO THE HISTOLOGICAL DESCRIPTION OF THE INTESTINE IN GUPPY FISH oecilia reticulate
409
Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya
410
Nutrition status in patients younger and older than 60 y at hospital admission: a controlled population study in 995 subjects
411
Nutrition Status of Cherry Orchards in Taskent and Hadim Districts of Konya Province
412
Nutrition Status of Lower‑Income Older Adults in Thailand during COVID‑19 Pandemic
413
Nutrition status, education participation, and school achievement among Kenyan middle-school children
414
Nutrition Style of Prophet Muhammad (By Relying on Eating and Drinking Habits)
415
Nutrition support and cancer
416
Nutrition support by gastrostomy feeding to address rapid wasting in two women with AIDS: A report of two sucessful cases
417
Nutrition support during acute pancreatitis
418
Nutrition support for the patient with an open abdomen after major abdominal trauma
419
Nutrition support in clinical practice: review of published data and recommendations for future research directions
420
Nutrition support of infants with short bowel syndrome
421
Nutrition support of the trauma patient
422
Nutrition support on ITU–is it worth it?
423
Nutrition support teams: dissociated ions or the yeast in the loaf?
424
Nutrition Therapy in Ancient and Medieval Persia
425
Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus: A Literature Review
426
Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus: A Literature Review
427
Nutrition Through the Life Cycle: Prakash Shetty (Ed.); Leatherhead International Ltd/Royal Society of Chemistry, London/Cambridge, 2002, xi+198 pages, ISBN 1-904007-40-6, £79.50
428
Nutrition training in UK medical undergraduate programmes
429
Nutrition transition and global dietary trends
430
Nutrition Transition in Iran: An Analytical Study of the Factors Related to Life-Style Regarding Non-Communicable Diseases in Recent Decades
431
Nutrition transition in Pakistan
432
Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz
433
Nutrition Triggers Migraine Headache: A Cross-Sectional Study in Southern Iran about the Nutrition Habits in Migraine Patients
434
Nutrition uptake in Aeluropus (Aeluropus littoralis L.) halophyte plant under salt conditions
435
Nutrition value of the Chinese grasshopper Acrida cinerea (Thunberg) for broilers
436
Nutrition, Antioxidants, and Risk Factor Profile of Nonsmokers, Passive Smokers and Smokers of the Prevention Education Program (PEP) in Nuremberg, Germany
437
Nutrition, behaviour and the role of supplements for calming horses: The veterinarian’s dilemma
438
Nutrition, brain function and cognitive performance☆
439
Nutrition, cancer, and children
440
Nutrition, diet, physical activity, smoking, and longevity: From primitive hunter-gatherer to present passive consumer—How far can we go?
441
Nutrition, exercise and immune response
442
Nutrition, geoepidemiology, and autoimmunity
443
Nutrition, hormones and life history in burying beetles
444
Nutrition, human rights and resources
445
Nutrition, infection, and periodontal disease
446
Nutrition, inflammation, and periodontal disease
447
NUTRITION, LONGEVITY AND BEHAVIOR
448
Nutrition, maternal responsiveness and mental development of Ethiopian children
449
Nutrition, metabolic profiles and puberty in Brahman (Bos indicus) beef heifers
450
Nutrition, perfusion, and wound healing: An inseparable triad
451
Nutrition, physical activity, and obesity
452
Nutrition, physical activity, and obesity
453
Nutrition, physical activity, and obesity
454
Nutrition, physical activity, and obesity
455
Nutrition, saliva, and oral health
456
Nutrition, the digestive system and immunity in COVID-19 infection
457
Nutrition. A health promotion approach (2nd edition)
458
Nutrition/behavior/psychiatric: #36 Psychological impact of the september 11 attacks on hispanics in manhattan, new york city
459
Nutrition-/diet-induced changes in gene expression in white adipose tissue
460
Nutrition: A whole-organism science
461
Nutrition: Social determinants of breastfeeding in Italy
462
Nutrition—a health promotion approach: Webb. Edward Arnold (Publishers) Limited, 2002, ISBN 0-340-76069-9 (£ 24.99)
463
Nutritional abnormalities contributing to cachexia in chronic illness
464
Nutritional Advice for Patients with Melasma in Iranian Traditional Medicine
465
Nutritional alterations in high-risk groups in relationship to HIV-1 disease progression
466
Nutritional alterations in HIV-1 seropositive and seronegative drug users
467
Nutritional analysis of freshwater and marine amphipods from the Strait of Gibraltar and potential aquaculture applications
468
Nutritional analysis of indigenous wild edible herbs used in eastern Chhattisgarh, India
469
Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)
470
Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)
471
Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (Sorghum bicolor L.) in Bauchi State, Nigeria
472
Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.) seeds
473
NUTRITIONAL AND ANTIMICROBIAL STUDIES ON LEAVES AND FRUIT OF CARISSA OPACA STAPF EX HAINES
474
Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats
475
Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats
476
Nutritional and anti-nutritional attributes of the under-utilized legume, Cassia floribunda Cav.
477
Nutritional and anti-nutritional characters and rumen degradability of dry matter and nitrogen for some multipurpose tree species with potential for agroforestry in Zimbabwe
478
Nutritional and anti-nutritional components in Pachyrhizus erosus L. tuber
479
Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant
480
Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume
481
Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds
482
Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India
483
Nutritional and Anti-nutritional Levels of Some Local Vegetables(Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus) from Delta State, Nigeria
484
Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties
485
Nutritional and Antinutritional Properties of the Underexploited Legumes Cassia laevigata Willd. and Tamarindus Indica L.
486
Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia – A comparative study
487
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
488
Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer
489
Nutritional and behavioral measures in the non-pharmacological treatment of elderly hypertensive subjects
490
Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets
491
Nutritional and Biological Evaluation of Marine Seaweed as a Feedstuff and as a Pellet Binder in Poultry Diet
492
Nutritional and clinical characteristics of patients with gastrointestinal tract (GI) cancers at presentation
493
Nutritional and clinical efficacy of ornithine alphaketog-ketoglutaratein severe burn patientsv
494
Nutritional and clinical relevance of lutein in human health
495
Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea
496
Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan
497
Nutritional and Dietary Interventions of Autistic Spectrum Disorders: A Short Review
498
Nutritional and eating quality of Argentinean beef: A review
499
Nutritional and ecological evaluation of dairy farming systems based on concentrate feeding regimes in semi-arid environments of Jordan
500
Nutritional and Economic Implications of Protein Variance and Application of Statistical Process Control in the Chinese Feed Industry
501
Nutritional and Environmental Influences on the Eye: Edited by Allen Taylor, PhD. : CRC Press, 1999
502
Nutritional and Fatty Acid Profile of Human Milk SamplesfromDistrictMalakand, Pakistan
503
Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta)
504
Nutritional and Functional Characterisations of Perilla frutescens Seed Oil and Evaluation of Its Effect on Gastrointestinal Motility
505
Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars
506
Nutritional and Functional Properties of Amaranth Grain Flour Fractions Obtained by Differential Sieving
507
Nutritional and Functional Properties of Certain Gluten-Free Raw Materials
508
Nutritional and Functional Properties of Defatted Wheat Protein Isolates
509
Nutritional and functional properties of Roselle (Hibiscus sabdariffa L.) seed protein hydrolysates
510
Nutritional and functional properties of Vicia faba protein isolates and related fractions
511
NUTRITIONAL AND GIBBERELLIC ACID REQUIREMENTS IN KIWIFRUIT VITROPONIC CULTURES
512
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
513
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
514
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review
515
Nutritional and Health Status of Physically Impaired Children and Adolescents
516
NUTRITIONAL AND HEALTH-RELATED CONSTITUENTS OF FENUGREEK,SUNFLOWER AND MUSTARD SPROUTS AS A FUNCTIONAL FOOD
517
Nutritional and hormonal effects on storage proteins in the silkworm, Bombyx mori L.
518
NUTRITIONAL AND HYPOCHOLESTEROLEMIC PROPERTIES OF TERMITOMYCES MICROCARPUS MUSHROOMS
519
Nutritional and immunologic evaluation of patients with gastric cancer before and after surgery
520
Nutritional and Immunological Importance of Colostrum for the new born
521
Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
522
Nutritional and intestinal effects of the novel immunosuppressive agents: Deoxyspergualin, rapamycin, and mycophenolate mofetil
523
Nutritional and life-quality consequences of aboral pouch construction after total gastrectomy: a randomized, controlled study
524
Nutritional and lifestyle correlates of the cancer-protective hormone melatonin
525
Nutritional and lipid profiles in marine fish species from Brazil
526
Nutritional and Livelihood Security through Backyard Poultry for small and landless labours
527
Nutritional and management strategies for the prevention of fatty liver in dairy cattle
528
Nutritional and Medical Perspectives of Whey Protein: A Historical Overview
529
Nutritional and medicinal improvement of black tea by yeast fermentation
530
Nutritional and metabolic abnormalities in pre-AIDS HIV infection
531
Nutritional and metabolic effects of alcoholism: their relationship with alcoholic liver disease
532
NUTRITIONAL AND MORBIDITY OUTCOMES OF CHILDREN MANAGED FOR SEVERE ACUTE MALNUTRITION IN JIGAWA STATE, NIGERIA
533
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
534
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
535
Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits
536
Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences
537
Nutritional and Physical Activity Status among Adults Living in Low-Cost Housing Area in Selangor
538
Nutritional and physical properties of hackberry (Celtis australis L.) Original Research Article
539
Nutritional and physicochemical characteristic of commercial Spanish citrus juices
540
Nutritional and physiological effects of rapeseed meal sinapine in broiler chickens and its metabolism in the digestive tract
541
Nutritional and phytogeriatological studies of three varieties of Gnetum africanum (‘afang’)
542
Nutritional and prognostic significance of serum hypothyroxinemia in hospitalized patients with liver cirrhosis
543
NUTRITIONAL AND PSYCHO-FUNCTIONAL STATUS IN ELDERLY PATIENTS WITH ALZHEIMERʹS DISEASE
544
Nutritional and quality characteristics of meat from goats and lambs finished under identical dietary regime
545
Nutritional and radiological impact of dietary potassium on the Pakistani population
546
Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage
547
Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed
548
Nutritional and sensory properties of dry fermented sausages enriched with n − 3 PUFAs
549
Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)
550
Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables
551
Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate
552
Nutritional and short term toxicological evaluation of Perilla seed oil
553
Nutritional and Social Consequences of Cheating Trout Distribution Instead of Salmon Fish
554
Nutritional and Structural Evaluation of Sweitenia Mycrophylla Exudate Gum: A Potential Excipient and Food Additive
555
Nutritional and supranutritional levels of selenate differentially suppress prostate tumor growth in adult but not young nude mice
556
Nutritional and surgical management of perforation of the esophagogastric junction
557
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
558
NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT
559
Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour
560
Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour
561
Nutritional and toxicological studies of New Zealand Cookia sulcata
562
Nutritional and toxicological studies of New Zealand Cookia sulcata
563
Nutritional and Unhealthy Behaviors in Women With and Without Breast Cancer
564
Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals
565
NutritioNal approach for iNhibitiNg boNe resorptioN iN iNstitutioNalized elderly womeN with vitamiN d iNsufficieNcy aNd high prevaleNce of fracture
566
Nutritional Approaches for Prevantion and Treatment of Metabolic Syndrome in Adults
567
Nutritional Approaches in the Treatment of Autism Spectrum Disorder
568
Nutritional approaches to combat oxidative stress in Alzheimer’s disease
569
Nutritional Aspects in Immunocompromised Patients
570
Nutritional Aspects of Bone Health, S.A. New, J.-P. Bonjour (Eds.). The Royal Society of Chemistry, Cambridge, UK (2003), xii+755 pages
571
Nutritional Aspects of Depression in Adolescents ‑ A Systematic Review
572
Nutritional aspects of hip fractures
573
Nutritional aspects of nitric oxide: human health implications and therapeutic opportunities
574
Nutritional Aspects of Treatment in Epileptic Patients
575
Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline
576
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
577
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
578
NUTRITIONAL ASSESSMENT AND FOLLOW-UP OF RESIDENTS WITH AND WITHOUT DEMENTIA IN NURSING HOMES IN THE LIMOUSIN REGION OF FRANCE: A HEALTH NETWORK INITIATIVE
579
Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): A cross-sectional study
580
Nutritional assessment and management in hospitalised patients: Implication for DRG-based reimbursement and health care quality
581
Nutritional Assessment for Primary School Children in Tehran: An Evaluation of Dietary Pattern with Emphasis on Snacks and Meals Consumption
582
NUTRITIONAL ASSESSMENT IN AN ASIAN NURSING HOME AND ITS ASSOCIATION WITH MORTALITY
583
Nutritional assessment in children
584
Nutritional assessment in critically ill patients
585
Nutritional assessment in head injured patients throughthe study of rapid turnover visceral proteins
586
Nutritional Assessment in Pediatrics
587
Nutritional assessment in primary biliary cirrhosis: the effect of disease severity
588
Nutritional assessment in tasting menu from molecular gastronomy restaurant
589
Nutritional Assessment in the Critically Ill Patients
590
Nutritional assessment in the elderly: facing up to the challenges of developing new tools for clinical assessment
591
Nutritional assessment in various stages of liver cirrhosis
592
Nutritional assessment of adolescent girls living in Cherah Union Council
593
Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
594
Nutritional assessment of Australian canola meals. II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
595
Nutritional Assessment of Cancer Patients during Chemotherapy in Vasei Hospital of Sabzevar, Iran
596
Nutritional assessment of cirrhotic patients with variable severity
597
Nutritional assessment of cookies supplemented with defatted wheat germ
598
Nutritional assessment of patients in a large Saudi dialysis center
599
Nutritional assessment of patients on hemodialysis in a large dialysis center
600
Nutritional Assessment of Preschool Children in Sinai Governorates
601
Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques
602
NUTRITIONAL ASSESSMENT OF RESIDENTS IN LONG-TERM CARE FACILITIES (LTCFS): RECOMMENDATIONS OF THE TASK FORCE ON NUTRITION AND AGEING OF THE IAGG EUROPEAN REGION AND THE IANA
603
Nutritional assessment of vitamin E in malnourished patients with AIDS
604
Nutritional assessment via anthropometric and biochemical measurements with stable COPD
605
Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.
606
Nutritional balancing in fruit flies: Performance of wild adult females of Anastrepha obliqua (Diptera: Tephritidae) fed on single-food or food-pair treatments
607
Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan
608
Nutritional Benefits and Pharmaceutical Potentialities of Chili: A Review
609
Nutritional bioactive components of wheat straw as affected by genotype and environment
610
Nutritional biology: the basic step in the autecological studies (multi-methodical approach)
611
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies
612
Nutritional care in hospitals
613
Nutritional care in indian hospitals: present and future role of dietitians
614
Nutritional care in renal disease patients
615
Nutritional care of patients with pressure ulcers: Some evidence based guidelines
616
Nutritional care of the patient with constipation
617
Nutritional Challenges of Hospitalized Cancer Patients from the Perspective of Healthcare Professionals: A Qualitative Study
618
Nutritional Changes in Commercial Oil Blend DuringRepetitive Deep Fat Frying of French Fries with SensoryCharacteristic of Fried Food
619
Nutritional changes in germinated legumes and rice varieties
620
Nutritional changes in maize (Zea mays) during storage at three temperatures
621
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.
622
Nutritional characterisation and bioactive components of commercial carobs flours
623
Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity
624
Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
625
Nutritional Characteristics (Fatty Acid Profile, ProximateComposition andDietary Feature) of Selected NutsAvailable in Local Market
626
Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products
627
Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile
628
Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us?
629
Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters
630
Nutritional characterization of Mucuna pruiriens: 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa
631
Nutritional characterization of Mucuna pruriens: 1. Effect of maturity on the nutritional quality of botanical fractions and the whole plant
632
Nutritional characterization of Mucuna pruriens: 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep
633
Nutritional characterization of Mucuna pruriens: 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations?
634
Nutritional characterization of some tropical urban market crop wastes
635
NUTRITIONAL CHARACTERIZATION OF THE WHEAT-SOY UNLEAVENED FLAT BREAD BY RAT BIOASSAY
636
Nutritional Characterization, Bioactive Compounds and Antioxidant Activity of Brazilian Roses (Rosa spp)
637
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh
638
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
639
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens
640
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam
641
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
642
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
643
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
644
Nutritional composition and color comparison of heritage bred chickens (120-day growth) vs. commercial (50-day growth) broilers
645
Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions
646
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet
647
Nutritional Composition and Growth Performance of Fish Meal Supplemented with Sesame indicum (Beni Seed) in the Diets of Clarias gariepinus
648
Nutritional Composition and Label Evaluation of Some Commercial Dry Dog Foods in Ibadan, Nigeria
649
Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials
650
Nutritional composition and oil fatty acids of Indian winter melon Benincasa hispida (Thunb.) seeds
651
Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
652
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran
653
Nutritional composition and sensory properties of kuih baulu incorporated with stabilised rice bran
654
Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging
655
Nutritional composition of aquatic species in Laotian rice field ecosystems
656
Nutritional composition of aquatic species in Laotian rice field ecosystems
657
Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland
658
Nutritional composition of breadnut seeds (Artocarpus camansi)
659
Nutritional composition of Canarium pimela L. kernels
660
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
661
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
662
Nutritional Composition of Cultured Sturgeon (Acipenserspp.)
663
Nutritional composition of dry-cured ham and its role in a healthy diet
664
Nutritional composition of edible seaweed Gracilaria changgi
665
Nutritional composition of farmed and wild sandworms, Perinereis nuntia
666
Nutritional composition of five cultivars of chinese jujube
667
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
668
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
669
Nutritional composition of frog (Rana esculanta) waste meal
670
Nutritional composition of green banana flour irradiated (gluten-free)
671
Nutritional composition of jujube fruit
672
Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep
673
Nutritional Composition of Macroalgae in Tanjung Tuan, Port Dickson, Malaysia
674
Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop
675
Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop
676
Nutritional composition of seaweeds from the Northern Persian Gulf
677
Nutritional Composition of Selected Commercial Biscuits in Malaysia
678
Nutritional Composition of Some Leafy Vegetables Consumed in Imo State, Nigeria
679
Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
680
Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
681
Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method
682
Nutritional Composition of Telfairia occidentalis Leaf Grown in Hydroponic and Geoponic Media
683
Nutritional composition of the farmed edible birdʹs nest (Collocalia fuciphaga) in Thailand
684
Nutritional composition of the farmed edible birdʹs nest (Collocalia fuciphaga) in Thailand
685
Nutritional composition of the kernels from Canarium album L.
686
Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil
687
Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels
688
Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia
689
Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools
690
Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora)
691
Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits
692
Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn
693
Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn
694
Nutritional compositions and bioactivities of Dacryodes species: A review
695
Nutritional concerns for the child and adolescent competitor
696
Nutritional condition and gastrointestinal symptoms in patients with systemic sclerosis
697
Nutritional considerations and management of the child with inflammatory bowel disease
698
Nutritional considerations and management of the child with liver disease
699
Nutritional considerations for the older athlete
700
Nutritional considerations for vegetarian athletes
701
Nutritional considerations in the surgical patient
702
Nutritional considerations in the treatment of chronic obstructive pulmonary disease
703
Nutritional constraints to degradation of polycyclic aromatic hydrocarbons in a simulated rhizosphere
704
Nutritional constraints to degradation of polycyclic aromatic hydrocarbons in a simulated rhizosphere
705
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
706
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
707
Nutritional content and storage stability of stabilised rice bran- MR220
708
Nutritional Content of Artemia sp. Fed with Chaetoceros calcitrans and Skeletonema costatum
709
Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java
710
Nutritional Control of Elongation of DNA Replication by (p)ppGpp
711
Nutritional controls on carbon dioxide and methane emission from Carex-dominated peat soils
712
Nutritional controls on carbon dioxide and methane emission from Carex-dominated peat soils
713
Nutritional correlates of bioelectrical impedance phase angle in colorectal cancer
714
Nutritional correlates of reproductive success of male Mediterranean fruit flies (Diptera: Tephritidae)
715
Nutritional covariates of dietary calcium in elderly Japanese women:: results of a study using the duplicate portion sampling method
716
Nutritional deficiencies and the prevalence of syndrome X in South Asians
717
Nutritional deficiency affects cell cycle status and viability in A549 cells: role of p27Kip1
718
Nutritional deficits resulting from an almond-based infant diet
719
Nutritional deprivation reduces the transcripts for transcription factors and adipocyte-characteristic proteins in porcine adipocytes
720
Nutritional dermatology
721
NUTRITIONAL DETERMINATION OF THE HEALTH STATUS IN POLISH ELDERLY PEOPLE FROM AN URBAN ENVIRONMENT
722
Nutritional developmental epigenomics: immediate and long-lasting effects
723
Nutritional diagnoses in loblolly pine (Pinus taeda L.) established stands using three different approaches
724
Nutritional digestive disturbances in weaner rabbits
725
Nutritional diseases of South American camelids
726
Nutritional disorders in Africa: The triple burden
727
Nutritional dynamics in some forage weeds regarding to the phenological stages
728
Nutritional ecology of a parasitic wasp: Food source affects gustatory response, metabolic utilization, and survivorship
729
Nutritional Education and Its Effects on Household Food Insecurity in Southeastern Iran
730
Nutritional Education Needs in Relation to Ramadan Fasting and Its Complications in Tehran, Iran
731
Nutritional Effects of Adding Quinoa to Bread: A Systematic Review
732
Nutritional effects of expansion and short time extrusion on feeds for broilers
733
Nutritional effects of fat on carbohydrate metabolism
734
Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
735
Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
736
Nutritional effects of oesophageal, gastric and pancreatic carcinoma
737
Nutritional effects on foetal growth
738
Nutritional effects on male calling behaviour in the variable field cricket
739
Nutritional effects on ovulation, embryo development and the establishment of pregnancy in ruminants
740
Nutritional efficacy of a spermidine supplemented diet
741
NUTRITIONAL EFFICIENCY AND ITS RELATION TO Bombyx mori L. PRODUCTIVITY UNDER DIFFERENT CONSTANT TEMPERATURES
742
Nutritional efficiency wages: a policy framework
743
Nutritional element analysis in infant formulas by direct dispersion and inductively coupled plasma-optical emission spectrometry
744
Nutritional endocrinology,: Grand Hyatt Hotel, New York, New York, USA, March 3, 2002
745
Nutritional Enhancement of Biocontrol Activity of Candida sake (CPA-1) against Penicillium expansum on Apples and Pears
746
Nutritional enhancement of host plants by aphids — a comparison of three aphid species on grasses
747
Nutritional epidemiology in the Czech Republic after the fall of communism: Problems with interpretation
748
Nutritional epidemiology: Methods and innovations used in a Central European community-based program
749
Nutritional evaluation and antioxidant activity of sesame sprouts
750
Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries
751
Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh
752
Nutritional evaluation of 24 Iranian Punica granatum genotypes
753
Nutritional evaluation of cardoon (Cynara cardunculus) seed for ruminants
754
Nutritional evaluation of cattle manure silage with molasses for ruminants
755
Nutritional evaluation of children Egyptian school meal: I – Fat sources and fatty acids profile
756
Nutritional evaluation of children meals at Egyptian schools: II – Amino acids, minerals and vitamins profiles
757
Nutritional evaluation of diets. Simulation model of digestion and passage of nutrients through the rumen-reticulum
758
Nutritional evaluation of different mango varieties available in Bangladesh
759
Nutritional evaluation of different sources of nitrogen on digestible nutrient intake, nitrogen balance and production of rumen metabolites in growing Yankasa sheep
760
Nutritional evaluation of four co-product feedstuffs from the motor fuel ethanol distillation industry in the Midwestern USA
761
Nutritional evaluation of germinated seeds of coastal sand dune wild legume Canavalia cathartica
762
Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets
763
Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan
764
Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan
765
Nutritional evaluation of leaves from some major fodder trees cultivated in the hills of Nepal
766
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil
767
Nutritional Evaluation of Morus nigra and Vitis vinifera
768
Nutritional evaluation of peas for ducks
769
Nutritional Evaluation of Processed Jatropha curcas Kernel Meals: Effect on Growth Performance of Broiler Chicks
770
Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nنgeli
771
Nutritional evaluation of snacks obtained from chickpea and bovine lung blends
772
Nutritional evaluation of some complementary food mixtures for weaning stage
773
Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
774
Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties
775
Nutritional evaluation of sunflower and sesame seed meal in Clarias gariepinus: An assessment by growth performance and nutrient utilization
776
Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies
777
Nutritional Evaluation of Sweet Orange (Citrus sinensis) Fruit Peel as a Feed Resource in Broiler Production
778
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat
779
Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin
780
Nutritional evaluation of treated X’pelon seed (Vigna unguiculata (L.) Walp) in the feeding of Nile tilapia (Oreochromis niloticus)
781
Nutritional evaluation of varying protein: energy ratios in feeds for Indian white shrimp Penaeus (Fenneropenaeus) indicus
782
Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal
783
Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
784
Nutritional factors and polyamine metabolism in colorectal cancer
785
NUTRITIONAL FACTORS IN CENTRAL METABOLIC REGULATION
786
Nutritional factors in the pathobiology of human essential hypertension
787
Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood
788
Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood
789
Nutritional factors of importance for optimal leg health in broilers: A review
790
Nutritional features of selected fruits and vegetables in Italian consumption patterns: an assessment based on composition data
791
Nutritional genomics and personalized diet
792
Nutritional genomics era: opportunities toward a genome-tailored nutritional regimen
793
Nutritional genomics in yeast models
794
Nutritional Habits in Patients with Urinary Tract Stones Referred to Imam Reza Hospital in 2019
795
Nutritional Habits in Relation to Over Weight, Health Status and Scholastic Achievement Among a Group of Egyptian Private Schools Children
796
Nutritional Habits of Physical Education Department Students Engaged in Different Sport Branches
797
Nutritional health: strategies for disease prevention: Ted Wilson, PhD, and Norman J. Temple, PhD, Totowa, NJ: Humana Press, 2001, ISBN 0-89603-864-5
798
Nutritional hepatic steatosis and mortality after burn injury in rats
799
NUTRITIONAL IINTERVENTION TO REDUCE THE NEGATIVE IMPACT OF PSYCHOSOCIAL STRESS ON THE VASCULATURE
800
Nutritional imbalance in an extreme generalist omnivore: tolerance and recovery through complementary food selection
801
Nutritional imbalance in wheat ( Triticum aestivum L.) genotypes grown at soil water stress
802
Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responses
803
Nutritional impacts on the chemiluminescent response of Atlantic salmon (Salmo salar L.) head kidney phagocytes, in vitro
804
Nutritional implications and flour functionality of popped/expanded horse gram
805
Nutritional implications of cephalic phase gastrointestinal responses
806
Nutritional implications of cephalic phase thermogenic responses
807
Nutritional implications of macronutrient substitutes: Summary of the conference
808
Nutritional implications of the cephalic-phase reflexes: endocrine responses
809
Nutritional implications of the cephalic-phase salivary response
810
NUTRITIONAL IMPORTANCE OF EXOGENOUS ENZYMES IN BROILER RATION AT FINISHER PHASE
811
Nutritional improvement of feather protein by treatment with microbial keratinase
812
Nutritional improvement of maize silage for dairying: mixed crop silages from sole and intercropped legumes and a long season variety of maize. 2. Ensilage
813
Nutritional improvement of maize silage for dairying: mixed-crop silages from sole and intercropped legumes and a long-season variety of maize. 1. Biomass yield and nutritive value
814
Nutritional improvement of rice husks
815
Nutritional indices in cirrhotic patients
816
Nutritional indices of the willow leaf beetle, Plagiodera versicolora (Coleoptera: Chrysomelidae) on different host plants
817
Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation
818
Nutritional influences on the expression of genotypic resistance to gastrointestinal nematode infection in sheep
819
Nutritional Intake and Chronicity Associated with the Old World Cutaneous Leishmaniasis: Role of Vitamin A
820
Nutritional interactions in mixed species forests: a synthesis
821
Nutritional interactions with reproductive performance in dairy cattle
822
Nutritional Intervention and Breakfast Behavior of Kindergartens
823
Nutritional intervention and quality of life in adult oncology patients
824
Nutritional intervention in a hemodialysis pregnant woman: a case report
825
Nutritional intervention in Brazilian AIDS ex-homeless subjects living in a support house
826
Nutritional Intervention in Chronic Fatigue Syndrome and Fibromyalgia (CFS/FMS) A Unique Porcine Serum Polypeptide Nutritional Supplement
827
Nutritional intervention in pressure ulcer guidelines: An inventory
828
Nutritional Intervention of Malnutrition in Children Aged 2-6 Years in IranShahr City, Iran
829
Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender
830
Nutritional intervention trials for preventing and treating pressure ulcer
831
Nutritional interventions in refugee camps on Jordan’s eastern border: assessment of status of vulnerable groups
832
Nutritional interventions related to bone turnover in European space missions and simulation models
833
Nutritional iron deficiency
834
Nutritional iron deficiency in patients with chronic illnesses
835
Nutritional iron deficiency: an evolutionary perspective
836
Nutritional issues for adolescents
837
Nutritional issues in cancer management
838
Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crises over BSE and foot-and-mouth
839
Nutritional knowledge following interventional educational sessions in children on regular hemodialysis
840
Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students
841
Nutritional knowledge of primary health care physicians in Jeddah, Saudi Arabia
842
Nutritional knowledge of primary health care physicians in Jeddah, Saudi Arabia
843
Nutritional Knowledge, Attitude, and Practice of General Physicians Toward the Management of Metabolic Syndrome in Tehran
844
Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021
845
Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders
846
Nutritional Knowledge, Practice, and Dietary Habits among School Children and Adolescents
847
Nutritional koilonychia in 32 Iraqi subjects
848
Nutritional Literacy Measurement among Iranian Elderly Population
849
Nutritional management of acute diarrhea
850
Nutritional Management of Broiler Rearing Farms in Guilan, Iran
851
Nutritional management of disabled patients—a new formula for success?
852
Nutritional management of enteropathy
853
Nutritional management of inherited copper-associated hepatitis in the Labrador retriever
854
Nutritional management of insulin resistance
855
Nutritional management of the patients with gastric cancer using total parenteral nutrition
856
Nutritional management of the pregnant dairy cow to optimize health, lactation and reproductive performance
857
Nutritional management: when and how should we become involved?
858
Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs
859
Nutritional Manipulation of Fetal Adipose Tissue Deposition and Uncoupling Protein 1 Messenger RNA Abundance in the Sheep: Differential Effects of Timing and Duration
860
Nutritional manipulation of sheep and goats for the control of gastrointestinal nematodes under hot humid and subhumid tropical conditions
861
Nutritional methodologies and their use in inter-disciplinary antioxidant research
862
Nutritional mode influences lipid accumulation in microalgae with the function of carbon sequestration and nutrient supplementation
863
Nutritional models of the developmental programming of adult health and disease
864
Nutritional modulation of acute- and “chronic”-phase responses
865
Nutritional modulation of cognitive function and mental health
866
Nutritional modulation of cytokine biology
867
Nutritional modulation of immunity and the inflammatory response
868
Nutritional modulation of liver regeneration by carbohydrates, lipids, and amino acids: a review
869
Nutritional modulation of the gut microbiota and immune system in preterm neonates susceptible to necrotizing enterocolitis
870
Nutritional modulation of the sepsis response: fish oils and innate immunity
871
Nutritional oncology: Edited by D. Heber, G. L. Blackburn, V. L. W. Go, J. F. Holland, E. Giovannucci, S. K. Clinton, A. S. Block, and D. W. Nixon, San Diego: Academic Press, 1999, ISBN 012335960-0
872
Nutritional options for infant constipation
873
Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques
874
Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques Original Research Article
875
Nutritional Part of Sheep and Goat in Libya
876
Nutritional Part of Sheep and Goat in Libya
877
Nutritional patterns and prevalence of dental caries in the armed forces and their families in Tehran Province, Iran
878
Nutritional patterns in elderly patients with dementia of Alzheimer type
879
Nutritional Performance and Metabolic Characteristics of Cattle Fed Spineless Cactus
880
Nutritional performance, clinical chemistry and semen characteristics of goats fed a mustard (Brassica juncea) cake based supplement with or without iodine
881
Nutritional pharmacology in surgical patients
882
Nutritional Physiology of the horse
883
Nutritional pork meat compounds as affected by ham dry-curing
884
Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates
885
Nutritional Potential of the Leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg
886
Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties
887
NUTRITIONAL PREDICTORS OF COGNITIVE IMPAIRMENT SEVERITY IN DEMENTED ELDERLY PATIENTS: THE KEY ROLE OF BMI
888
Nutritional Preventive Behavior of Osteoporosis in Female Students: Applying Health Belief Model (HBM)
889
Nutritional profile and antioxidative properties of selected tropical wild vegetables
890
NUTRITIONAL PROFILE AND YIELD OF OYSTER MUSHROOM CULTIVATED ON SELECTED AGRICULTURAL WASTES
891
Nutritional Profile of Gamma-Irradiated and Non-Irradiated Sesamum Indicum Seeds From Abuja Markets
892
Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins
893
Nutritional profile of nigiri sushi meal and the usage of citrate synthase activity as freshness parameter
894
Nutritional profile of restructured beef steak with added walnuts
895
Nutritional Profile of Some Edible Plants from Mexico
896
Nutritional Profile of Some Tropical Fruits in Bangladesh: Specially Anti-Oxidant Vitamins and Minerals
897
Nutritional profile of the Brazilian Amputee Soccer Team during the precompetition period for the world championship
898
Nutritional Profile of Two Nigerian Edible Mushrooms: Pleurotus ostreatus and Pleurotus pulmonarius
899
Nutritional Programming of Intrauterine Development: A Concept Applicable to the Horse?
900
Nutritional programming of young sheep to improve later-life production and resistance to nematode parasites: a brief review
901
Nutritional Properties and Benefits of Camelina Oil and Meal
902
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour
903
Nutritional Properties of Crab (Potamon potamios Olivier, 1804) in the Lake of Eğirdir (Turkey)
904
Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine
905
Nutritional properties of the leaf and stem of rice straw
906
Nutritional Properties, Antioxidant Potential and Antibacterial Activity of Two Edible Seaweeds, Kappaphycus alvarezii and Eucheuma denticulatum (Gigartinales, Rhodophyta)
907
Nutritional protective mechanisms against gut inflammation
908
Nutritional psychiatry: An evolving concept
909
Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical non-conventional vegetable
910
Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations
911
Nutritional quality and antinutritional composition of four non-conventional leafy vegetables
912
Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges
913
Nutritional quality and digestibility of sorghum-broiler litter silages
914
Nutritional quality and ecological impact of the use ofFerocactus peninsulae, Opuntia chollaand other desert plants as cattle forage in the Baja California peninsula
915
Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed
916
Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates
917
Nutritional quality and properties of protein and lipid in processed meat products – a perspective
918
Nutritional quality and safety of cooked edible crab (Cancer pagurus)
919
Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy
920
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
921
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
922
Nutritional quality and yield of seedling alfalfa established with a barley companion crop and weeds
923
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
924
NUTRITIONAL QUALITY EVALUATION OF DIFFERENT GUAVA VARIETIES
925
Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
926
Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening
927
Nutritional quality evaluation of the round sardinella (Sardinella aurita (Valenciennes, 1847) from the gulf of Tunis
928
Nutritional quality in rice grain and their relations to grain morphological traits
929
Nutritional quality indices of milk fat from goats on diets supplemented with different roughages
930
Nutritional quality of Australian breakfast cereals. Are they improving?
931
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
932
Nutritional Quality of Egg-fortified Biscuits
933
Nutritional Quality of Forages Consumed by Feral Horses: The Horses of Shackleford Banks
934
Nutritional quality of fresh water catfish (Wallago attu) available in Manipur, India
935
Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization
936
Nutritional quality of Hydrilla verticillata (L.f.) Royle and its effects on a fungal pathogen Mycoleptodiscus terrestris (Gerd.) Ostazeski
937
Nutritional quality of important food legumes
938
Nutritional quality of Krškopolje and commercial fattener pig meats in Slovenia
939
Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening
940
Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey
941
Nutritional Quality of Quail Feeds Used in Urban and Peri-Urban Areas of Uganda: Chemical and Energy Composition
942
Nutritional Quality of Rabbit Meat as Affected by Cooking Procedure and Dietary Vitamin E
943
Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus)
944
Nutritional quality of rice bran protein in comparison to animal and vegetable protein
945
Nutritional Quality of Roasted and Pressure-Cooked Chickpea Compared to raw (Cicer Arietinum L.) Seeds
946
Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
947
Nutritional Quality of Sweetpotato Greens from Greenhouse Plants
948
NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE
949
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
950
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
951
Nutritional Recommendations for Patients Undergoing Chemotherapy During the COVID-19 Pandemic
952
Nutritional recommendations in hematopoietic stem cell transplantation
953
Nutritional recovery with a soybean flour diet improves the insulin response to a glucose load without modifying glucose homeostasis
954
Nutritional regulation in nymphs of the German cockroach, Blattella germanica
955
Nutritional regulation of fetal growth and implications for productive life in ruminants
956
Nutritional regulation of gene expression
957
Nutritional Regulation of Hepatic Heme Biosynthesis and Porphyria through PGC-1(alpha)
958
Nutritional regulation of homocysteine: effects of drugs
959
Nutritional regulation of IGF-II, but not IGF-I, is age dependent in sheep
960
Nutritional regulation of immunosenescence for heart health
961
Nutritional Regulation of the Glucose-6-Phosphate Dehydrogenase Gene Is Mediated by a Nuclear Posttranscriptional Mechanism
962
Nutritional relations of deep-sea hydrothermal fields at the Mid-Atlantic Ridge: a stable isotope approach
963
Nutritional replenishment as an alternative to TNF-α in Crohnʹs disease
964
Nutritional requirements
965
Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients
966
Nutritional requirements for in vitro seed germination of 12 terrestrial, lithophytic and epiphytic orchids
967
Nutritional Requirements for the Biodegradation of Oily-Sludge Waste from Petrochemical Industry
968
Nutritional requirements for the production of dithiolopyrrolone antibiotics by Saccharothrix algeriensis NRRL B-24137
969
Nutritional requirements in severe head injury
970
Nutritional Requirements of Bacillus thuringiensis During Different Phases of Growth, Sporulation and Germination Evaluated by Plackett-Burman Method
971
Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroom
972
Nutritional responses of Thymus exposed leaf spraying under soil nitrogen deficiency
973
Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review
974
Nutritional Rickets: Correlation between clinical, biochemical and radiological profile
975
Nutritional risk and cognitive impairment in the elderly
976
Nutritional Risk Assessment in Children with Cancer: A Longitudinal Study in North East of Iran
977
Nutritional risk factors for postoperative complications in Brazilian elderly patients undergoing major elective surgery
978
Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers
979
Nutritional risk factors in Setaria anceps for milk fever incidence in dairy herds of the humid tropics1
980
Nutritional risk following a major disaster in a previously well-nourished population: who is vulnerable?
981
Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?
982
Nutritional risk index predicts a high-risk population in patients with obstructive jaundice
983
Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials
984
Nutritional routines and attitudes among doctors and nurses in Scandinavia: A questionnaire based survey
985
Nutritional sciences in Brazil: the pioneer work of institutions and scientists
986
Nutritional screening - Evaluation and implementation of a simple Nutrition Risk Score
987
Nutritional screening with Subjective Global Assessment predicts hospital stay in patients with digestive diseases
988
Nutritional Secondary Hyperparathyroidism in Cats under Six-Month-Old of Ahvaz
989
Nutritional secondary hyperparathyroidism in two ponies
990
Nutritional sensitivity of fifth instar prothoracic glands in the tobacco hornworm, Manduca sexta
991
Nutritional skin problems in children
992
NUTRITIONAL STATUS AFTER ACUTE STROKE: IS A STROKE UNIT BETTER THAN A GENERAL GERIATRIC WARD?
993
Nutritional status after short-term dietary supplementation in hospitalized malnourished geriatric patients
994
Nutritional status among adult patients admitted to an university-affiliated hospital in Spain at the time of genoma
995
Nutritional Status among Filipino Elderly: Prevalence and Correlates
996
Nutritional status among patients with hip fracture in relation to pressure ulcers
997
Nutritional Status among Primary Governmental School Student s, Cairo Governorate
998
Nutritional Status among the Children of Age Group 5-14 Years in Selected Arsenic Exposed and Non-Exposed Areas of Bangladesh.
999
Nutritional Status and Anemia among Scheduled Caste Adolescent Girls of District Yamunanagar, Haryana, India
1000
Nutritional status and assessment of patients on home parenteral nutrition: anthropometry, bioelectrical impedance, or clinical judgment?
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