ليست عنوان مقالات لاتين Nutrient retention factors of deep-fried milanesas Nutritional Status of Hospitalized Children with Nutritional Anaemia: A Cross Sectional Study

<< مقالات لاتين >>

<< بر اساس عنوان >>

1

Nutrient retention factors of deep-fried milanesas

2

Nutrient retention factors of deep-fried milanesas

3

Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 1. Proximates, carbohydrates and dietary fibre

4

Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 1. Proximates, carbohydrates and dietary fibre

5

Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 2. Vitamins

6

Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 2. Vitamins

7

Nutrient retention in microwave cooked germinated legumes

8

Nutrient retention in the sediments and the submerged aquatic vegetation of the coastal lagoon of the Ria de Aveiro, Portugal

9

Nutrient retention of dehulled cowpea (Vigna unguiculata) at varying temperatures and time in soaking water

10

Nutrient run-off following application of livestock wastes to grassland Original R

11

Nutrient runoff from a Korean rice paddy watershed during multiple storm events in the growing season

12

Nutrient Salts, Inorganic and Organic Carbon Contentsin the Waters of the Persian Gulf and the Gulf of Oman

13

NUTRIENT SINKS IN A CONSTRUCTED MELALEUCA WETLAND RECEIVING SECONDARY TREATED EFFLUENT

14

NUTRIENT SINKS IN A CONSTRUCTED MELALEUCA WETLAND RECEIVING SECONDARY TREATED EFFLUENT

15

Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera

16

Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera

17

Nutrient sources and composition of recent algal blooms and eutrophication in the northern Jiulong River, Southeast China

18

Nutrient sources and dynamics in a mediterranean fluvial regime (Ebro river, NE Spain) and their implications for water management

19

Nutrient spatial variability in biogenic structures of Nasutitermes (Termitinae; Isoptera) in a gallery forest of the Colombian ‘Llanos’

20

Nutrient spatial variability in biogenic structures of Nasutitermes (Termitinae; Isoptera) in a gallery forest of the Colombian ‘Llanos’

21

Nutrient status and plant growth effects of forest soils in the Basin of Mexico

22

Nutrient status of black spruce (Picea mariana [Mill.] BSP) forest soils dominated by Kalmia angustifolia L.

23

Nutrient status of the Northeast Water Polynya

24

Nutrient Status of Vermicompost of Urban GreenWaste Processed by Three EarthwormSpecies—Eisenia fetida, Eudrilus eugeniae, and Perionyx excavatus

25

Nutrient status of wastewater in a fertilizer-factory-waste discharge equalization basin

26

Nutrient stoichiometry and concentrations influence silver toxicity in the aquatic macrophyte Lemna gibba Original Research Article

27

Nutrient storage in soils and nests of mound-building Trinervitermes termites in Central Burkina Faso: consequences for soil fertility

28

Nutrient stores and dynamics of woody detritus in a boreal forest: modeling potential implications at the stand level

29

Nutrient structure of seawater and ecological responses in Jiaozhou Bay, China

30

Nutrient Supplementation for Age‑related Macular Degeneration, Cataract, and Dry Eye

31

Nutrient supply to anticyclonic meso-scale eddies off western Australia estimated with artificial tracers released in a circulation model

32

Nutrient temperature and light stress alter phosphorus and carbon forms in culture-grown algae

33

Nutrient transfer by runoff under no tillage in a soil treated with successive applications of pig slurry

34

Nutrient transfer in plant–fungal symbioses

35

Nutrient transfer in plant–fungal symbioses

36

Nutrient transformations during composting of pig manure with bentonite

37

Nutrient transport characteristics of livestock manure in a farmland

38

Nutrient transport during bioremediation of contaminated beaches: Evaluation with lithium as a conservative tracer

39

Nutrient transport in the Humber rivers

40

Nutrient transport through estuaries: The importance of the estuarine geography

41

Nutrient turnover at the hypoxic boundary: flux measurements and model representation for the bottom water environment of the Gulf of Riga, Baltic Sea*

42

Nutrient Uptake and Distribution in Mycorrhizal Pistachio Seedlings under Drought Stress

43

Nutrient uptake and growth of spinach as affected by cow manure co-composted with poplar leaf litter

44

Nutrient uptake and wastewater purification by Water Hyacinth and its effect on plant growth in a batch system

45

Nutrient uptake of peanut genotypes under different water regimes

46

Nutrient uptake of peanut genotypes with different levels of drought tolerance under midseason drought

47

Nutrient uptake rate and removal efficiency of Vetiveria zizanioides in contaminated waters

48

Nutrient uptake rate as a function of cell size and surface transporter density: A Michaelis-like approximation to the model of Pasciak and Gavis

49

Nutrient uptakes and their contributions to yield in peanut genotypes with different levels of terminal drought resistance

50

Nutrient Use Efficiency as a Factor Determining the Structure of Herbaceous Plant Communities in Low-Nutrient Environments

51

Nutrient utilisation and chlorophyll distribution in the Atlantic sector of the Southern Ocean during Austral summer 1995–96

52

Nutrient utilisation and particulate organic matter changes during summer in the upper mixed layer (Ross Sea, Antarctica)

53

Nutrient utilisation and performance of broilers in response to processed flaxseed dietary levels and vitamin B6 supplementation

54

Nutrient utilisation and performance responses of broilers fed a wheat-based diet supplemented with phytase and xylanase alone or in combination

55

Nutrient utilisation in response to dietary supplementation of chicory inulin in growing pigs

56

Nutrient utilization and growth performance of defaunated and faunated lambs maintained on complete diets containing varying proportion of roughage and concentrate

57

Nutrient Utilization and Milk Yield of Dairy Cows Fed a Diet Containing Monensin, Garlic Peel and Organic Minerals During the Lactation Period

58

Nutrient utilization and rumen fermentation pattern in crossbred cattle fed different planes of nutrition supplemented with urea molasses mineral block

59

Nutrient utilization by Murrah buffaloes (Bubalus bubalis) as influenced by varying levels of urea molasses mineral block on wheat straw based diets

60

Nutrient utilization by Murrah buffaloes (Bubalus bubalis) from compressed complete feed blocks

61

Nutrient utilization by pine seedlings and soil microbes in oligotrophic pine barrens forest soils subjected to prescribed fire treatment

62

Nutrient utilization by pine seedlings and soil microbes in oligotrophic pine barrens forest soils subjected to prescribed fire treatment

63

NUTRIENT UTILIZATION FROM COARSE ROUGHAGES IN YAKS (Poephagus grunniens L.)

64

Nutrient Value and Digestibility Variation of Five Rice Straw Cultivars in Indonesia as Ruminant Roughage

65

Nutrient value of plants in an extremely arid environment (Wadi Allaqi Biosphere Reserve, Egypt)

66

Nutrient variability during El Niño 1997–98 in the California current system off central California

67

Nutrient variation in colored varieties of Ipomea batatas grown in Vihiga County, Western Kenya

68

Nutrient water quality in a tropical coastal zone with groundwater discharge, northwest Yucatán, Mexico

69

Nutrient, particulate matter and phytoplankton variability in the photic layer of the Otranto strait

70

Nutrient, sulfur and carbon dynamics in a hypersaline lagoon

71

Nutrient-gene interactions during intrauterine life and lactation

72

Nutrient-induced insulin resistance

73

Nutrient-induced signal transduction through the protein kinase A pathway and its role in the control of metabolism, stress resistance, and growth in yeast

74

Nutrient-limited food webs with up to three trophic levels: Feasibility, stability, assembly rules, and effects of nutrient enrichment

75

Nutrient-limited toxin production and the dynamics of two phytoplankton in culture media: A mathematical model

76

Nutrient-limited toxin production and the dynamics of two phytoplankton in culture media: A mathematical model

77

Nutrient-phytoplankton-zooplankton models with a toxin

78

Nutrient-plankton models with nutrient recycling

79

Nutrient-Regulated Protein Kinases in Budding Yeast

80

Nutrient-rich meat proteins in offsetting age-related muscle loss

81

Nutrient-rich saltwater and its influence on the phytoplankton of the patos lagoon estuary, Southern Brazil

82

Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources

83

Nutrients adsorption from seawater by new porous carrier made from zeolitized fly ash and slag

84

Nutrients and Anti – Nutrient Content of Sundried Cassava Starch Extract Pulp

85

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

86

Nutrients and Antinutrients in Peanut Greens

87

Nutrients and anti-nutrients in small snails (Limicolaria aurora)

88

Nutrients and biomass spatial patterns in alpine tundra ecosystem on Changbai Mountains, Northeast China

89

Nutrients and chemical residues in an Egyptian total mixed diet

90

Nutrients and chlorophyll at two sites in the Thames plume and southern North Sea

91

Nutrients and foods in AIDS

92

Nutrients and grazing in modeling the deep chlorophyll maximum

93

Nutrients and grazing in modeling the deep chlorophyll maximum

94

Nutrients and heavy metals in urban soils under different green space types in Anji, China

95

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

96

Nutrients and plankton spatial distributions induced by a coastal eddy in the Gulf of Lion. Insights from a numerical model

97

Nutrients and water masses in the Gulf of Maine–Georges Bank region: Variability and importance to blooms of the toxic dinoflagellate Alexandrium fundyense

98

Nutrients and zooplankton composition and dynamics in relation to the hydrological pattern in a confined Mediterranean salt marsh (NE Iberian Peninsula)

99

Nutrients as trophic factors in neurons and the central nervous system: Role of retinoic acid

100

Nutrients cycling in Mediterranean basins: the role of the biological pump in the trophic regime

101

Nutrients cycling in Mediterranean basins: the role of the biological pump in the trophic regime

102

Nutrients epidemiology or healthy dietary practices?

103

Nutrients in an oligotrophic boundary current: Evidence of a new role for the Leeuwin Current

104

Nutrients in atmospheric aerosol particles along the Atlantic Meridional Transect

105

Nutrients in edible mushrooms: an inter-species comparative study

106

Nutrients in estuaries — An overview and the potential impacts of climate change Review Article

107

Nutrients in fruit increase fertility in wild-caught females of large and long-lived Euphaedra species (Lepidoptera, Nymphalidae)

108

Nutrients in runoff from a clay loam soil protected by narrow grass strips

109

Nutrients in soil water under three rotational cropping systems, Iowa, USA

110

Nutrients in the Mediterranean Sea, mass balance and statistical analysis of concentrations with respect to environmental change

111

Nutrients in the Southern Ocean GLOBEC region: variations, water circulation, and cycling

112

Nutrients in the wet deposition of Shanghai and ecological impacts

113

Nutrients in Water and Sediments of King Talal Dam-Jordan

114

Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using Response Surface Methodology and Artificial Neural Network

115

Nutrients Interaction with the Immune System

116

Nutrients mobilized from leaves of Arabidopsis thaliana during leaf senescence

117

Nutrients related to spore germination improve H2 production from heat-shock-treated consortia

118

Nutrients release from powder phonolite mediated by bioweathering actions

119

Nutrients removal and recovery by crystallization of magnesium ammonium phosphate from synthetic swine wastewater

120

Nutrients removal and recovery in bioelectrochemical systems: A review

121

Nutrientsʹ removal from aquaculture wastewater using the macroalgae Gracilaria birdiae

122

Nutrients removal from raw municipal wastewater using Chlorella vulgaris microalgae

123

Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

124

NUTRIENTS WITHIN INTEGRATED BLEACHED KRAFT MILLS: SOURCES AND BEHAVIOUR IN AERATED STABILISATION BASINS

125

NUTRIENTS WITHIN INTEGRATED BLEACHED KRAFT MILLS: SOURCES AND BEHAVIOUR IN AERATED STABILISATION BASINS

126

Nutrients, age and cognition

127

Nutrients, algae and grazers

128

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

129

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

130

Nutrients, food web and tropho-dynamic processes

131

Nutrients, hypoxia and Mass Fishkill events in Tapi Estuary, India

132

Nutrients, irradiance, and mixing as factors regulating primary production in coastal waters impacted by the Mississippi River plume

133

Nutrients, light and phytoplankton succession in a temperate estuary (the Guadiana, south-western Iberia)

134

Nutrients, organic carbon and organic nitrogen in the upper water column of the Arctic Ocean: implications for the sources of dissolved organic carbon

135

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations

136

Nutrients, standing crop and primary production in western coastal waters of the adriatic sea

137

Nutrients, temperature, disturbance, and evolution: a model for the late Cenozoic marine record of the western Atlantic

138

Nutrients, Trace Metals, and Organic Contaminants in Banten Bay, Indonesia

139

Nutrient-Sensitive Mitochondrial NAD+ Levels Dictate Cell Survival

140

Nutrigenomic approach to understanding the mechanisms by which dietary long-chain fatty acids induce gene signals and control mechanisms involved in carcinogenesis

141

Nutrigenomics and Cancer

142

Nutrigenomics and its Applications in Animal Science

143

Nutrigenomics and Nutrigenetics

144

Nutrigenomics From promise to practice

145

Nutrigenomics: A New Approach to Feed Formulation

146

Nutrigenomics: Application of Genomiks Technologies in Nutritional Sciences and Food Technology

147

Nutrigenomics:: exploiting systems biology in the nutrition and health arenas

148

Nutrigenomics:: unraveling manʹs constitution in relation to food

149

Nutriogenetics and child development in the 21st century

150

Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves

151

Nutripharmaceuticals for osteoarthritis

152

Nutri-Seed Priming and Planting Geometry Effects on Growth and Oil Production of Sunflower Varieties under the Ecological Conditions of Tandojam, Sindh, Pakistan

153

154

155

NUTRITION ACCORDING TO SPORTS BRANCH

156

Nutrition adequacy level and elementary school students’ learning achievement

157

Nutrition after cancer: American Institute for Cancer Research Chicago, Illinois, USA May 8, 2002

158

Nutrition analysis by nanoparticle-assisted laser desorption/ionisation mass spectrometry

159

NUTRITION AND AGE-RELATED EYE DISEASES: THE ALIENOR (ANTIOXYDANTS, LIPIDES ESSENTIELS, NUTRITION ET MALADIES OCULAIRES) STUDY

160

NUTRITION AND AGING. THE CARLA WORKSHOP

161

Nutrition and anabolic agents in burned patients

162

Nutrition and bone: Role of enteric hormones in the regulation of bone turnover

163

Nutrition and breast cancer

164

Nutrition and breast cancer

165

Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview

166

Nutrition and cancer: Essential elements for a roadmap

167

Nutrition and cancer: ten lessons from the 20th century

168

Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study

169

Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study

170

Nutrition and cognitive development

171

Nutrition and cognitive function

172

Nutrition and coronary heart disease in the elderly: Low fat or Laissez-Faire?

173

Nutrition and Crohn’s disease: a case study in ambiguity

174

Nutrition and culture in professional football. A mixed method approach

175

Nutrition and cystic fibrosis

176

Nutrition and dental caries

177

Nutrition and depression: focus on folate

178

Nutrition and Depression: Implications for Improving Mental Health Among Childbearing-Aged Women

179

Nutrition and development in africa: risk factors on either side of the economic fulcrum

180

Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study

181

Nutrition and Diet Therapy Carol A. Lutz and Karen Rutherford Przytulski.

182

Nutrition and Diet Therapy Carol A. Lutz and Karen Rutherford Przytulski.

183

Nutrition and dietary challenges in oral health

184

Nutrition and dietetic-led gastrostomy pathway of care for insertion and removal contributes to outcomes

185

Nutrition and disease: challenges of research design

186

Nutrition and dislipoproteinemia prevalence within 10 years lasting observations

187

Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation

188

Nutrition and exercise in overweight and obese postpartum women

189

Nutrition and Exercise in the Management of Horses and Ponies at High Risk for Laminitis

190

Nutrition and Feeding of Organic Cattle, R. Blair. Univ. of British Columbia Vancouver/CAB International, Canada/Wallingford (UK) and Cambridge (USA) (2011), ISBN: 978-1-84593-758-4

191

Nutrition and Feeding of Organic pigs, R. Blair (2007), ISBN: 978 1 84593 191 9

192

Nutrition and Feeding of Organic Poultry, R. Blair. CAB International, Wallingford, UK and Cambridge, MA, USA (2008), ISBN: 978-1-84593-406-4

193

Nutrition and feeding of ostriches

194

Nutrition and feeding of poultry: (English edition) by M. Larbier, B. Leelereq, translated and edited by J. Wiseman, Nottingham University Press, UK, 1994, 305 pp., £50, ISBN 1897676522

195

Nutrition and fertility in ruminant livestock

196

Nutrition and fitness: mental health, aging, and the implementation of a healthy diet and physical activity lifestyle, A.P. Simopoulos (Ed.). Basel, Krager (2005)

197

Nutrition and food science go genomic

198

Nutrition and Foods for Skin Health

199

Nutrition and Goiter Status of Primary School Children in Ibadan, Nigeria

200

Nutrition and growth in Italy, 1861–1911: What macroeconomic data hide

201

Nutrition and growth kinetics in nitrogen- and phosphorus-limited cultures of the novel red tide flagellate Chattonella ovata (Raphidophyceae)

202

Nutrition and health economics

203

Nutrition and health education intervention for student volunteers: topic-wise assessment of impact using a non-parametric test

204

Nutrition and Heart Disease. Causation and Prevention.R.R. Watson and V.R. Preddy, Editors, CRC Press, Boca Raton, London, New York, Washington, DC (2004).

205

Nutrition and HIV/AIDS in sub-Saharan Africa: An overview Pages 96-99 Gabriel Anabwani, Peter Navario Close Close preview | Purchase PDF (74 K) | Related articles | Related reference work articles AbstractAbstract | ReferencesReferences Abstract

206

Nutrition and Hoof Health

207

Nutrition and immune function: a 1992 report

208

Nutrition and immune function: a 1992 report

209

Nutrition and immunity during COVID-19 pandemic

210

Nutrition and immunology: principles and practice: Edited by M. Eric Gershwin, J. Bruce German, and Carl L. Keen, Totowa, NJ: Humana Press, 2000, ISBN: 0-89603-719-3

211

Nutrition and infection in tropical countries—Implications for public health intervention—A personal perspective

212

Nutrition and intestinal mucosal immunity

213

Nutrition and its contribution to obesity and diabetes: a life-course approach to disease prevention?

214

Nutrition and learning in Chilean school age children: Chileʹs Metropolitan Region survey 1986–1987

215

Nutrition and liver transplantation

216

Nutrition and lung function in cystic fibrosis patients: review

217

Nutrition and lung function in the critically ill patient

218

Nutrition and management of replacement cattle

219

Nutrition and metabolism in hepatocellular carcinoma

220

Nutrition and motility disorders

221

Nutrition and natural herbs in osteoporosis

222

Nutrition and Neuroscience: a tribute to Peter J. Morgane

223

Nutrition and oral health

224

Nutrition and Oral Health: Experiences in Iran

225

Nutrition and oral status in elderly people

226

Nutrition and outcome in chronic respiratory disease

227

Nutrition and pathology of non-ruminants

228

Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract

229

Nutrition and Periodontal Disease

230

Nutrition and Physical Activity Educational Intervention on CHD Risk Factors: A Systematic Review Study

231

Nutrition and Physical Activity in Child Care: Results from an Environmental Intervention Original Research Article

232

Nutrition and Physical Activity in Health Promotion and Disease Prevention: Potential Role for the Dental Profession

233

Nutrition and Physical Activity in Iranian Dyslipidemic Patients

234

Nutrition and Phytotherapy: A Winning Combination Against Headache

235

Nutrition and racial differences in cardiovascular events and survival in elderly dialysis patients

236

Nutrition and rehabilitation after discharge from the hospital: accelerating the rehabilitation with nutrition and physical training

237

Nutrition and renal stone disease in space

238

Nutrition and senescence: healthy aging for all in the new millennium?

239

Nutrition and skin. Collagen integrity: a dominant role for amino acids

240

Nutrition and soccer: a primer

241

Nutrition and survival in patients with liver cirrhosis

242

Nutrition and the convention on the rights of the child

243

Nutrition and the immune system of the gut

244

Nutrition and the skin

245

NUTRITION AND VASCULAR DEMENTIA

246

Nutrition and wet litter problems in poultry

247

Nutrition as a contributor and treatment option for overweight and obesity

248

Nutrition assessment and its effect on various clinical variables among patients undergoing liver transplant

249

Nutrition assessment or nutrition screening—How much information is enough to make a diagnosis of malnutrition in acute care?

250

Nutrition beyond nutrition: plausibility of immunotrophic nutrition for space travel

251

nutrition care processes can improve the nutritional status and quality of life of persons who use drugs

252

Nutrition communication in the 21st century: what are the challenges and how can we meet them?

253

Nutrition communication The challenge of effective food risk communication

254

Nutrition considerations in the development and review of food standards, with particular emphasis on food composition

255

Nutrition Counseling in the Promoting Cancer Prevention in Primary Care Study

256

Nutrition Counseling Position in Reducing the Duration of Admission for Patients with Type 2 Diabetes Undergoing Cataract Surgery

257

Nutrition Discussion Forum Why do we not make more medical use of nutritional knowledge? How an inadvertent alliance between reductionist scientists, holistic dietitians and drug-oriented regulators and governments has blocked progress

258

Nutrition disorder and immunologic parameters: study of the intestinal villi in growing rats

259

Nutrition disorders and immunologic parameters: study of the thymus in growing rats

260

Nutrition During COVID-19 Quarantine

261

Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steers

262

Nutrition education and training program model for evaluation and planning

263

NUTRITION EDUCATION FOR SCHOOL-AGED CHILDREN

264

Nutrition Education Improves Metabolic Outcomes among Older Adults with Diabetes Mellitus: Results from a Randomized Controlled Trial

265

Nutrition education of caterers in England and Wales

266

Nutrition education of gastroenterology trainees in South West Thames

267

Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial

268

Nutrition Education Via a Touchscreen: A Randomized Controlled Trial in Latino Immigrant Parents of Infants and Toddlers

269

Nutrition education: The attitude and involvement of clinicians innutritional support

270

NUTRITION EFFECT TO PRODUCTIVITY OF BIOENERGY CROP MISCANTHUS X GIGANTEUS IN DIFFERENT ENVIRONMENTS

271

Nutrition en oncogériatrie

272

Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and Evaluation Original Research Article

273

Nutrition Environment Measures Survey in Stores (NEMS-S): Development and Evaluation Original Research Article

274

Nutrition for a lifetime system: a multimedia system for altering food supermarket shoppersʹ purchases to meet nutritional guidelines

275

Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity

276

Nutrition for rehabilitating the starved horse

277

Nutrition for Sick Horses

278

Nutrition for surgical patients: a brief overview

279

Nutrition for the food service professional : by Karen Eich Drummond, Van Nostrand Reinhold, New York, 1997, 642 pp. Hardcover $39.95, ISBN 0-442-62114-3.

280

Nutrition for the malnourished patient with chronic obstructive pulmonary disease: more is better!

281

Nutrition for the underprivileged: a challenge

282

Nutrition funding guidelines published

283

Nutrition given to critically ill patients during high level/complex care (on Italian ICUs)

284

Nutrition Guidance by Primary-Care Physicians: LISREL Analysis Improves Understanding,

285

Nutrition health issues in self-reported postpartum depression

286

Nutrition in adults with cystic fibrosis

287

Nutrition in Africa: introduction

288

Nutrition in burns: Need for an aggressive dynamic approach

289

Nutrition in Crohnʹs disease

290

Nutrition in embryonic and fetal development

291

Nutrition in end stage liver disease

292

Nutrition in inflammatory bowel disease

293

Nutrition in intensive care: give enough but choose the route wisely?

294

Nutrition in obesity and cancer: Sixth Conference of the European Chapter American College of Nutrition Larnaca, Cyprus October 26–28, 2006

295

Nutrition in pancreatic diseases

296

Nutrition in patients with osteopetrosis on interferon gamma

297

Nutrition in pediatric inflammatory bowel disease

298

Nutrition in Pediatric Nephrotic Syndrome

299

NutritioN iN the age-related disablemeNt process

300

Nutrition in the Eastern Mediterranean Region of the World Health Organization

301

Nutrition in the elderly

302

Nutrition in the Elderly According to Traditional Persian Medicine

303

NUTRITION IN THE ELDERLY: ROLE OF FIBER

304

Nutrition in the ICU—From overfeeding to starvation

305

Nutrition in the prevention of disease: Current issues and concepts

306

Nutrition in the prevention of gastrointestinal cancer

307

Nutrition in Zimbabwe: An update : by Julia Tagwireyi and Ted Greiner. World Bank Publications, Washington, DC, 1994. 127 pp., £7.95 (paperback)

308

Nutrition indicator for biodiversity on food composition—A report on the progress of data availability

309

Nutrition indicator for biodiversity on food composition—A report on the progress of data availability

310

Nutrition Influence on Copper Accumulation by Brassica pekinensis Rupr.

311

Nutrition Intervention for High-Risk Auto Workers: Results of the Next Step Trial,

312

Nutrition interventions for the prevention of type 2 diabetes

313

Nutrition interventions need improved operational capacity

314

Nutrition Know ledge Among Malaysian Elderly

315

Nutrition knowledge and food intake

316

Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

317

Nutrition knowledge of caterers and constraints to offering more healthy meals

318

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

319

Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey

320

Nutrition Knowledge, Attitude and Practice of College Sportsmen

321

Nutrition knowledge, attitudes, behaviours and the influencing factors among non-parent caregivers of rural left-behind children under 7 years old in China

322

Nutrition knowledge, beliefs and dietary habits among elderly people in Nizwa, Oman:implications for policy

323

Nutrition labeling to prevent deficiency, promote health, and avert toxicity

324

Nutrition Literacy and Health Status of Medical Students: A Systematic Review

325

Nutrition Literacy and Quality of Life of University Students: Evidence from A Cross-Sectional Survey

326

Nutrition Literature of Bangladesh: A Bibliometric Study

327

Nutrition Management and Planting Arrangement Improve Growth Indices and Yield of Two Virginia Tobacco (Nicotiana tabacum L.) Cultivars

328

Nutrition management pre and post Roux-en-Y gastric surgery for weight loss – a case study

329

Nutrition management program to improve the nutritional status of HIV + person with AIDS

330

Nutrition needs and attitudes of HIV-positive pregnant women, infants and children living in New York City

331

Nutrition of Guinea Fowl Breeders: a Review

332

Nutrition of prostitutes living with HIV/AIDS in a sexually transmitted diseases center

333

Nutrition of Sows and Boars: W.H. Close and D.J.A. Cole; Nottingham University Press, UK, 377 pp., £ 50, hardcover, ISBN 1-897676-530

334

Nutrition of the critically ill - emphasis on liver and pancreas

335

Nutrition of the fetus and premature infant

336

Nutrition on bacteria by bacterial-feeding nematodes and consequences on the structure of soil bacterial community

337

Nutrition policy in Finland

338

Nutrition profile and potency of RGD motif in protein hydrolysate of green peas as an antifibrosis in chronic kidney disease

339

NUTRITION REGIMES OF ERODED LANDS IN THE NORTHERN STEPPE ZONE OF UKRAINE

340

NutritioN risk factors amoNg home delivered aNd coNgregate meal participaNts: Need for eNhaNcemeNt of NutritioN educatioN aNd couNseliNg amoNg home delivered meal participaNts

341

Nutrition risk, functional dependence, and co-morbidities affect depressive symptoms in Taiwanese aged 53 years and over: A population-based longitudinal study

342

Nutrition screening in a gastrointestinal in-patient setting. Uptake and accuracy still appear disappointing

343

Nutrition screening in the Channel Islands: creating a positive nutrition and feeding environment in the Guernsey continuing care sector

344

Nutrition screening tools and the prediction of postoperative infectious and wound complications: comparison of methods in presence of risk adjustment

345

Nutrition Section Position Statement and Clinical Practice Recommendations for Children Admitted to Intensive Care Unit

346

Nutrition security versus food security

347

Nutrition Society Silver Medal Lecture Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain

348

Nutrition Society Silver Medal Lecture Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?

349

NUTRITION STAGES ACCORDING TO THE HISTOLOGICAL DESCRIPTION OF THE INTESTINE IN GUPPY FISH oecilia reticulate

350

Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya

351

Nutrition status in patients younger and older than 60 y at hospital admission: a controlled population study in 995 subjects

352

Nutrition Status of Cherry Orchards in Taskent and Hadim Districts of Konya Province

353

Nutrition Status of Lower‑Income Older Adults in Thailand during COVID‑19 Pandemic

354

Nutrition status, education participation, and school achievement among Kenyan middle-school children

355

Nutrition Style of Prophet Muhammad (By Relying on Eating and Drinking Habits)

356

Nutrition support and cancer

357

Nutrition support by gastrostomy feeding to address rapid wasting in two women with AIDS: A report of two sucessful cases

358

Nutrition support during acute pancreatitis

359

Nutrition support for the patient with an open abdomen after major abdominal trauma

360

Nutrition support in clinical practice: review of published data and recommendations for future research directions

361

Nutrition support of infants with short bowel syndrome

362

Nutrition support of the trauma patient

363

Nutrition support on ITU–is it worth it?

364

Nutrition support teams: dissociated ions or the yeast in the loaf?

365

Nutrition Therapy in Ancient and Medieval Persia

366

Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus: A Literature Review

367

Nutrition Therapy in Managing Pregnant Women With Gestational Diabetes Mellitus: A Literature Review

368

Nutrition Through the Life Cycle: Prakash Shetty (Ed.); Leatherhead International Ltd/Royal Society of Chemistry, London/Cambridge, 2002, xi+198 pages, ISBN 1-904007-40-6, £79.50

369

Nutrition training in UK medical undergraduate programmes

370

Nutrition transition and global dietary trends

371

Nutrition Transition in Iran: An Analytical Study of the Factors Related to Life-Style Regarding Non-Communicable Diseases in Recent Decades

372

Nutrition transition in Pakistan

373

Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz

374

Nutrition Triggers Migraine Headache: A Cross-Sectional Study in Southern Iran about the Nutrition Habits in Migraine Patients

375

Nutrition uptake in Aeluropus (Aeluropus littoralis L.) halophyte plant under salt conditions

376

Nutrition value of the Chinese grasshopper Acrida cinerea (Thunberg) for broilers

377

Nutrition, Antioxidants, and Risk Factor Profile of Nonsmokers, Passive Smokers and Smokers of the Prevention Education Program (PEP) in Nuremberg, Germany

378

Nutrition, behaviour and the role of supplements for calming horses: The veterinarian’s dilemma

379

Nutrition, brain function and cognitive performance☆

380

Nutrition, cancer, and children

381

Nutrition, diet, physical activity, smoking, and longevity: From primitive hunter-gatherer to present passive consumer—How far can we go?

382

Nutrition, exercise and immune response

383

Nutrition, geoepidemiology, and autoimmunity

384

Nutrition, hormones and life history in burying beetles

385

Nutrition, human rights and resources

386

Nutrition, infection, and periodontal disease

387

Nutrition, inflammation, and periodontal disease

388

NUTRITION, LONGEVITY AND BEHAVIOR

389

Nutrition, maternal responsiveness and mental development of Ethiopian children

390

Nutrition, metabolic profiles and puberty in Brahman (Bos indicus) beef heifers

391

Nutrition, perfusion, and wound healing: An inseparable triad

392

Nutrition, physical activity, and obesity

393

Nutrition, physical activity, and obesity

394

Nutrition, physical activity, and obesity

395

Nutrition, physical activity, and obesity

396

Nutrition, saliva, and oral health

397

Nutrition, the digestive system and immunity in COVID-19 infection

398

Nutrition. A health promotion approach (2nd edition)

399

Nutrition/behavior/psychiatric: #36 Psychological impact of the september 11 attacks on hispanics in manhattan, new york city

400

Nutrition-/diet-induced changes in gene expression in white adipose tissue

401

Nutrition: A whole-organism science

402

Nutrition: Social determinants of breastfeeding in Italy

403

Nutrition—a health promotion approach: Webb. Edward Arnold (Publishers) Limited, 2002, ISBN 0-340-76069-9 (£ 24.99)

404

Nutritional abnormalities contributing to cachexia in chronic illness

405

Nutritional Advice for Patients with Melasma in Iranian Traditional Medicine

406

Nutritional alterations in high-risk groups in relationship to HIV-1 disease progression

407

Nutritional alterations in HIV-1 seropositive and seronegative drug users

408

Nutritional analysis of freshwater and marine amphipods from the Strait of Gibraltar and potential aquaculture applications

409

Nutritional analysis of indigenous wild edible herbs used in eastern Chhattisgarh, India

410

Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)

411

Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)

412

Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (Sorghum bicolor L.) in Bauchi State, Nigeria

413

Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.) seeds

414

NUTRITIONAL AND ANTIMICROBIAL STUDIES ON LEAVES AND FRUIT OF CARISSA OPACA STAPF EX HAINES

415

Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats

416

Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats

417

Nutritional and anti-nutritional attributes of the under-utilized legume, Cassia floribunda Cav.

418

Nutritional and anti-nutritional characters and rumen degradability of dry matter and nitrogen for some multipurpose tree species with potential for agroforestry in Zimbabwe

419

Nutritional and anti-nutritional components in Pachyrhizus erosus L. tuber

420

Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant

421

Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume

422

Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds

423

Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India

424

Nutritional and Anti-nutritional Levels of Some Local Vegetables(Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus) from Delta State, Nigeria

425

Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties

426

Nutritional and Antinutritional Properties of the Underexploited Legumes Cassia laevigata Willd. and Tamarindus Indica L.

427

Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia – A comparative study

428

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?

429

Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer

430

Nutritional and behavioral measures in the non-pharmacological treatment of elderly hypertensive subjects

431

Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets

432

Nutritional and Biological Evaluation of Marine Seaweed as a Feedstuff and as a Pellet Binder in Poultry Diet

433

Nutritional and clinical characteristics of patients with gastrointestinal tract (GI) cancers at presentation

434

Nutritional and clinical efficacy of ornithine alphaketog-ketoglutaratein severe burn patientsv

435

Nutritional and clinical relevance of lutein in human health

436

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

437

Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan

438

Nutritional and Dietary Interventions of Autistic Spectrum Disorders: A Short Review

439

Nutritional and eating quality of Argentinean beef: A review

440

Nutritional and ecological evaluation of dairy farming systems based on concentrate feeding regimes in semi-arid environments of Jordan

441

Nutritional and Economic Implications of Protein Variance and Application of Statistical Process Control in the Chinese Feed Industry

442

Nutritional and Environmental Influences on the Eye: Edited by Allen Taylor, PhD. : CRC Press, 1999

443

Nutritional and Fatty Acid Profile of Human Milk SamplesfromDistrictMalakand, Pakistan

444

Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta)

445

Nutritional and Functional Characterisations of Perilla frutescens Seed Oil and Evaluation of Its Effect on Gastrointestinal Motility

446

Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars

447

Nutritional and Functional Properties of Amaranth Grain Flour Fractions Obtained by Differential Sieving

448

Nutritional and Functional Properties of Certain Gluten-Free Raw Materials

449

Nutritional and Functional Properties of Defatted Wheat Protein Isolates

450

Nutritional and functional properties of Roselle (Hibiscus sabdariffa L.) seed protein hydrolysates

451

Nutritional and functional properties of Vicia faba protein isolates and related fractions

452

NUTRITIONAL AND GIBBERELLIC ACID REQUIREMENTS IN KIWIFRUIT VITROPONIC CULTURES

453

Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves

454

Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves

455

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

456

Nutritional and Health Status of Physically Impaired Children and Adolescents

457

NUTRITIONAL AND HEALTH-RELATED CONSTITUENTS OF FENUGREEK,SUNFLOWER AND MUSTARD SPROUTS AS A FUNCTIONAL FOOD

458

Nutritional and hormonal effects on storage proteins in the silkworm, Bombyx mori L.

459

NUTRITIONAL AND HYPOCHOLESTEROLEMIC PROPERTIES OF TERMITOMYCES MICROCARPUS MUSHROOMS

460

Nutritional and immunologic evaluation of patients with gastric cancer before and after surgery

461

Nutritional and Immunological Importance of Colostrum for the new born

462

Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet

463

Nutritional and intestinal effects of the novel immunosuppressive agents: Deoxyspergualin, rapamycin, and mycophenolate mofetil

464

Nutritional and life-quality consequences of aboral pouch construction after total gastrectomy: a randomized, controlled study

465

Nutritional and lifestyle correlates of the cancer-protective hormone melatonin

466

Nutritional and lipid profiles in marine fish species from Brazil

467

Nutritional and Livelihood Security through Backyard Poultry for small and landless labours

468

Nutritional and management strategies for the prevention of fatty liver in dairy cattle

469

Nutritional and Medical Perspectives of Whey Protein: A Historical Overview

470

Nutritional and medicinal improvement of black tea by yeast fermentation

471

Nutritional and metabolic abnormalities in pre-AIDS HIV infection

472

Nutritional and metabolic effects of alcoholism: their relationship with alcoholic liver disease

473

NUTRITIONAL AND MORBIDITY OUTCOMES OF CHILDREN MANAGED FOR SEVERE ACUTE MALNUTRITION IN JIGAWA STATE, NIGERIA

474

Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security

475

Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security

476

Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits

477

Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences

478

Nutritional and Physical Activity Status among Adults Living in Low-Cost Housing Area in Selangor

479

Nutritional and physical properties of hackberry (Celtis australis L.) Original Research Article

480

Nutritional and physicochemical characteristic of commercial Spanish citrus juices

481

Nutritional and physiological effects of rapeseed meal sinapine in broiler chickens and its metabolism in the digestive tract

482

Nutritional and phytogeriatological studies of three varieties of Gnetum africanum (‘afang’)

483

Nutritional and prognostic significance of serum hypothyroxinemia in hospitalized patients with liver cirrhosis

484

NUTRITIONAL AND PSYCHO-FUNCTIONAL STATUS IN ELDERLY PATIENTS WITH ALZHEIMERʹS DISEASE

485

Nutritional and quality characteristics of meat from goats and lambs finished under identical dietary regime

486

Nutritional and radiological impact of dietary potassium on the Pakistani population

487

Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage

488

Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed

489

Nutritional and sensory properties of dry fermented sausages enriched with n − 3 PUFAs

490

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)

491

Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables

492

Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate

493

Nutritional and short term toxicological evaluation of Perilla seed oil

494

Nutritional and Social Consequences of Cheating Trout Distribution Instead of Salmon Fish

495

Nutritional and Structural Evaluation of Sweitenia Mycrophylla Exudate Gum: A Potential Excipient and Food Additive

496

Nutritional and supranutritional levels of selenate differentially suppress prostate tumor growth in adult but not young nude mice

497

Nutritional and surgical management of perforation of the esophagogastric junction

498

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

499

NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT

500

Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour

501

Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour

502

Nutritional and toxicological studies of New Zealand Cookia sulcata

503

Nutritional and toxicological studies of New Zealand Cookia sulcata

504

Nutritional and Unhealthy Behaviors in Women With and Without Breast Cancer

505

Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals

506

NutritioNal approach for iNhibitiNg boNe resorptioN iN iNstitutioNalized elderly womeN with vitamiN d iNsufficieNcy aNd high prevaleNce of fracture

507

Nutritional Approaches for Prevantion and Treatment of Metabolic Syndrome in Adults

508

Nutritional Approaches in the Treatment of Autism Spectrum Disorder

509

Nutritional approaches to combat oxidative stress in Alzheimer’s disease

510

Nutritional Aspects in Immunocompromised Patients

511

Nutritional Aspects of Bone Health, S.A. New, J.-P. Bonjour (Eds.). The Royal Society of Chemistry, Cambridge, UK (2003), xii+755 pages

512

Nutritional Aspects of Depression in Adolescents ‑ A Systematic Review

513

Nutritional aspects of hip fractures

514

Nutritional aspects of nitric oxide: human health implications and therapeutic opportunities

515

Nutritional Aspects of Treatment in Epileptic Patients

516

Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline

517

Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein

518

Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein

519

NUTRITIONAL ASSESSMENT AND FOLLOW-UP OF RESIDENTS WITH AND WITHOUT DEMENTIA IN NURSING HOMES IN THE LIMOUSIN REGION OF FRANCE: A HEALTH NETWORK INITIATIVE

520

Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): A cross-sectional study

521

Nutritional assessment and management in hospitalised patients: Implication for DRG-based reimbursement and health care quality

522

Nutritional Assessment for Primary School Children in Tehran: An Evaluation of Dietary Pattern with Emphasis on Snacks and Meals Consumption

523

NUTRITIONAL ASSESSMENT IN AN ASIAN NURSING HOME AND ITS ASSOCIATION WITH MORTALITY

524

Nutritional assessment in children

525

Nutritional assessment in critically ill patients

526

Nutritional assessment in head injured patients throughthe study of rapid turnover visceral proteins

527

Nutritional Assessment in Pediatrics

528

Nutritional assessment in primary biliary cirrhosis: the effect of disease severity

529

Nutritional assessment in tasting menu from molecular gastronomy restaurant

530

Nutritional Assessment in the Critically Ill Patients

531

Nutritional assessment in the elderly: facing up to the challenges of developing new tools for clinical assessment

532

Nutritional assessment in various stages of liver cirrhosis

533

Nutritional assessment of adolescent girls living in Cherah Union Council

534

Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)

535

Nutritional assessment of Australian canola meals. II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin)

536

Nutritional Assessment of Cancer Patients during Chemotherapy in Vasei Hospital of Sabzevar, Iran

537

Nutritional assessment of cirrhotic patients with variable severity

538

Nutritional assessment of cookies supplemented with defatted wheat germ

539

Nutritional assessment of patients in a large Saudi dialysis center

540

Nutritional assessment of patients on hemodialysis in a large dialysis center

541

Nutritional Assessment of Preschool Children in Sinai Governorates

542

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

543

NUTRITIONAL ASSESSMENT OF RESIDENTS IN LONG-TERM CARE FACILITIES (LTCFS): RECOMMENDATIONS OF THE TASK FORCE ON NUTRITION AND AGEING OF THE IAGG EUROPEAN REGION AND THE IANA

544

Nutritional assessment of vitamin E in malnourished patients with AIDS

545

Nutritional assessment via anthropometric and biochemical measurements with stable COPD

546

Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.

547

Nutritional balancing in fruit flies: Performance of wild adult females of Anastrepha obliqua (Diptera: Tephritidae) fed on single-food or food-pair treatments

548

Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan

549

Nutritional Benefits and Pharmaceutical Potentialities of Chili: A Review

550

Nutritional bioactive components of wheat straw as affected by genotype and environment

551

Nutritional biology: the basic step in the autecological studies (multi-methodical approach)

552

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies

553

Nutritional care in hospitals

554

Nutritional care in indian hospitals: present and future role of dietitians

555

Nutritional care in renal disease patients

556

Nutritional care of patients with pressure ulcers: Some evidence based guidelines

557

Nutritional care of the patient with constipation

558

Nutritional Changes in Commercial Oil Blend DuringRepetitive Deep Fat Frying of French Fries with SensoryCharacteristic of Fried Food

559

Nutritional changes in germinated legumes and rice varieties

560

Nutritional changes in maize (Zea mays) during storage at three temperatures

561

Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

562

Nutritional characterisation and bioactive components of commercial carobs flours

563

Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity

564

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

565

Nutritional Characteristics (Fatty Acid Profile, ProximateComposition andDietary Feature) of Selected NutsAvailable in Local Market

566

Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products

567

Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile

568

Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us?

569

Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters

570

Nutritional characterization of Mucuna pruiriens: 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa

571

Nutritional characterization of Mucuna pruriens: 1. Effect of maturity on the nutritional quality of botanical fractions and the whole plant

572

Nutritional characterization of Mucuna pruriens: 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep

573

Nutritional characterization of Mucuna pruriens: 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations?

574

Nutritional characterization of some tropical urban market crop wastes

575

NUTRITIONAL CHARACTERIZATION OF THE WHEAT-SOY UNLEAVENED FLAT BREAD BY RAT BIOASSAY

576

Nutritional Characterization, Bioactive Compounds and Antioxidant Activity of Brazilian Roses (Rosa spp)

577

Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh

578

Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

579

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

580

Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam

581

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits

582

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits

583

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)

584

Nutritional composition and color comparison of heritage bred chickens (120-day growth) vs. commercial (50-day growth) broilers

585

Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions

586

Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

587

Nutritional Composition and Growth Performance of Fish Meal Supplemented with Sesame indicum (Beni Seed) in the Diets of Clarias gariepinus

588

Nutritional Composition and Label Evaluation of Some Commercial Dry Dog Foods in Ibadan, Nigeria

589

Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials

590

Nutritional composition and oil fatty acids of Indian winter melon Benincasa hispida (Thunb.) seeds

591

Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)

592

Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran

593

Nutritional composition and sensory properties of kuih baulu incorporated with stabilised rice bran

594

Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging

595

Nutritional composition of aquatic species in Laotian rice field ecosystems

596

Nutritional composition of aquatic species in Laotian rice field ecosystems

597

Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland

598

Nutritional composition of breadnut seeds (Artocarpus camansi)

599

Nutritional composition of Canarium pimela L. kernels

600

Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods

601

Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods

602

Nutritional Composition of Cultured Sturgeon (Acipenserspp.)

603

Nutritional composition of dry-cured ham and its role in a healthy diet

604

Nutritional composition of edible seaweed Gracilaria changgi

605

Nutritional composition of farmed and wild sandworms, Perinereis nuntia

606

Nutritional composition of five cultivars of chinese jujube

607

Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods

608

Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods

609

Nutritional composition of frog (Rana esculanta) waste meal

610

Nutritional composition of green banana flour irradiated (gluten-free)

611

Nutritional composition of jujube fruit

612

Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep

613

Nutritional Composition of Macroalgae in Tanjung Tuan, Port Dickson, Malaysia

614

Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop

615

Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop

616

Nutritional composition of seaweeds from the Northern Persian Gulf

617

Nutritional Composition of Selected Commercial Biscuits in Malaysia

618

Nutritional Composition of Some Leafy Vegetables Consumed in Imo State, Nigeria

619

Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania

620

Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania

621

Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method

622

Nutritional Composition of Telfairia occidentalis Leaf Grown in Hydroponic and Geoponic Media

623

Nutritional composition of the farmed edible birdʹs nest (Collocalia fuciphaga) in Thailand

624

Nutritional composition of the farmed edible birdʹs nest (Collocalia fuciphaga) in Thailand

625

Nutritional composition of the kernels from Canarium album L.

626

Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil

627

Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels

628

Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

629

Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools

630

Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora)

631

Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits

632

Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn

633

Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn

634

Nutritional compositions and bioactivities of Dacryodes species: A review

635

Nutritional concerns for the child and adolescent competitor

636

Nutritional condition and gastrointestinal symptoms in patients with systemic sclerosis

637

Nutritional considerations and management of the child with inflammatory bowel disease

638

Nutritional considerations and management of the child with liver disease

639

Nutritional considerations for the older athlete

640

Nutritional considerations for vegetarian athletes

641

Nutritional considerations in the surgical patient

642

Nutritional considerations in the treatment of chronic obstructive pulmonary disease

643

Nutritional constraints to degradation of polycyclic aromatic hydrocarbons in a simulated rhizosphere

644

Nutritional constraints to degradation of polycyclic aromatic hydrocarbons in a simulated rhizosphere

645

Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation

646

Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation

647

Nutritional content and storage stability of stabilised rice bran- MR220

648

Nutritional Content of Artemia sp. Fed with Chaetoceros calcitrans and Skeletonema costatum

649

Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java

650

Nutritional Control of Elongation of DNA Replication by (p)ppGpp

651

Nutritional controls on carbon dioxide and methane emission from Carex-dominated peat soils

652

Nutritional controls on carbon dioxide and methane emission from Carex-dominated peat soils

653

Nutritional correlates of bioelectrical impedance phase angle in colorectal cancer

654

Nutritional correlates of reproductive success of male Mediterranean fruit flies (Diptera: Tephritidae)

655

Nutritional covariates of dietary calcium in elderly Japanese women:: results of a study using the duplicate portion sampling method

656

Nutritional deficiencies and the prevalence of syndrome X in South Asians

657

Nutritional deficiency affects cell cycle status and viability in A549 cells: role of p27Kip1

658

Nutritional deficits resulting from an almond-based infant diet

659

Nutritional deprivation reduces the transcripts for transcription factors and adipocyte-characteristic proteins in porcine adipocytes

660

Nutritional dermatology

661

NUTRITIONAL DETERMINATION OF THE HEALTH STATUS IN POLISH ELDERLY PEOPLE FROM AN URBAN ENVIRONMENT

662

Nutritional developmental epigenomics: immediate and long-lasting effects

663

Nutritional diagnoses in loblolly pine (Pinus taeda L.) established stands using three different approaches

664

Nutritional digestive disturbances in weaner rabbits

665

Nutritional diseases of South American camelids

666

Nutritional disorders in Africa: The triple burden

667

Nutritional dynamics in some forage weeds regarding to the phenological stages

668

Nutritional ecology of a parasitic wasp: Food source affects gustatory response, metabolic utilization, and survivorship

669

Nutritional Education and Its Effects on Household Food Insecurity in Southeastern Iran

670

Nutritional Education Needs in Relation to Ramadan Fasting and Its Complications in Tehran, Iran

671

Nutritional Effects of Adding Quinoa to Bread: A Systematic Review

672

Nutritional effects of expansion and short time extrusion on feeds for broilers

673

Nutritional effects of fat on carbohydrate metabolism

674

Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)

675

Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)

676

Nutritional effects of oesophageal, gastric and pancreatic carcinoma

677

Nutritional effects on foetal growth

678

Nutritional effects on male calling behaviour in the variable field cricket

679

Nutritional effects on ovulation, embryo development and the establishment of pregnancy in ruminants

680

Nutritional efficacy of a spermidine supplemented diet

681

NUTRITIONAL EFFICIENCY AND ITS RELATION TO Bombyx mori L. PRODUCTIVITY UNDER DIFFERENT CONSTANT TEMPERATURES

682

Nutritional efficiency wages: a policy framework

683

Nutritional element analysis in infant formulas by direct dispersion and inductively coupled plasma-optical emission spectrometry

684

Nutritional endocrinology,: Grand Hyatt Hotel, New York, New York, USA, March 3, 2002

685

Nutritional Enhancement of Biocontrol Activity of Candida sake (CPA-1) against Penicillium expansum on Apples and Pears

686

Nutritional enhancement of host plants by aphids — a comparison of three aphid species on grasses

687

Nutritional epidemiology in the Czech Republic after the fall of communism: Problems with interpretation

688

Nutritional epidemiology: Methods and innovations used in a Central European community-based program

689

Nutritional evaluation and antioxidant activity of sesame sprouts

690

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

691

Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh

692

Nutritional evaluation of 24 Iranian Punica granatum genotypes

693

Nutritional evaluation of cardoon (Cynara cardunculus) seed for ruminants

694

Nutritional evaluation of cattle manure silage with molasses for ruminants

695

Nutritional evaluation of children Egyptian school meal: I – Fat sources and fatty acids profile

696

Nutritional evaluation of children meals at Egyptian schools: II – Amino acids, minerals and vitamins profiles

697

Nutritional evaluation of diets. Simulation model of digestion and passage of nutrients through the rumen-reticulum

698

Nutritional evaluation of different mango varieties available in Bangladesh

699

Nutritional evaluation of different sources of nitrogen on digestible nutrient intake, nitrogen balance and production of rumen metabolites in growing Yankasa sheep

700

Nutritional evaluation of four co-product feedstuffs from the motor fuel ethanol distillation industry in the Midwestern USA

701

Nutritional evaluation of germinated seeds of coastal sand dune wild legume Canavalia cathartica

702

Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets

703

Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan

704

Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan

705

Nutritional evaluation of leaves from some major fodder trees cultivated in the hills of Nepal

706

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

707

Nutritional Evaluation of Morus nigra and Vitis vinifera

708

Nutritional evaluation of peas for ducks

709

Nutritional Evaluation of Processed Jatropha curcas Kernel Meals: Effect on Growth Performance of Broiler Chicks

710

Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nنgeli

711

Nutritional evaluation of snacks obtained from chickpea and bovine lung blends

712

Nutritional evaluation of some complementary food mixtures for weaning stage

713

Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates

714

Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties

715

Nutritional evaluation of sunflower and sesame seed meal in Clarias gariepinus: An assessment by growth performance and nutrient utilization

716

Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies

717

Nutritional Evaluation of Sweet Orange (Citrus sinensis) Fruit Peel as a Feed Resource in Broiler Production

718

Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat

719

Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin

720

Nutritional evaluation of treated X’pelon seed (Vigna unguiculata (L.) Walp) in the feeding of Nile tilapia (Oreochromis niloticus)

721

Nutritional evaluation of varying protein: energy ratios in feeds for Indian white shrimp Penaeus (Fenneropenaeus) indicus

722

Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal

723

Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

724

Nutritional factors and polyamine metabolism in colorectal cancer

725

NUTRITIONAL FACTORS IN CENTRAL METABOLIC REGULATION

726

Nutritional factors in the pathobiology of human essential hypertension

727

Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood

728

Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood

729

Nutritional factors of importance for optimal leg health in broilers: A review

730

Nutritional features of selected fruits and vegetables in Italian consumption patterns: an assessment based on composition data

731

Nutritional genomics and personalized diet

732

Nutritional genomics era: opportunities toward a genome-tailored nutritional regimen

733

Nutritional genomics in yeast models

734

Nutritional Habits in Patients with Urinary Tract Stones Referred to Imam Reza Hospital in 2019

735

Nutritional Habits in Relation to Over Weight, Health Status and Scholastic Achievement Among a Group of Egyptian Private Schools Children

736

Nutritional Habits of Physical Education Department Students Engaged in Different Sport Branches

737

Nutritional health: strategies for disease prevention: Ted Wilson, PhD, and Norman J. Temple, PhD, Totowa, NJ: Humana Press, 2001, ISBN 0-89603-864-5

738

Nutritional hepatic steatosis and mortality after burn injury in rats

739

NUTRITIONAL IINTERVENTION TO REDUCE THE NEGATIVE IMPACT OF PSYCHOSOCIAL STRESS ON THE VASCULATURE

740

Nutritional imbalance in an extreme generalist omnivore: tolerance and recovery through complementary food selection

741

Nutritional imbalance in wheat ( Triticum aestivum L.) genotypes grown at soil water stress

742

Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responses

743

Nutritional impacts on the chemiluminescent response of Atlantic salmon (Salmo salar L.) head kidney phagocytes, in vitro

744

Nutritional implications and flour functionality of popped/expanded horse gram

745

Nutritional implications of cephalic phase gastrointestinal responses

746

Nutritional implications of cephalic phase thermogenic responses

747

Nutritional implications of macronutrient substitutes: Summary of the conference

748

Nutritional implications of the cephalic-phase reflexes: endocrine responses

749

Nutritional implications of the cephalic-phase salivary response

750

NUTRITIONAL IMPORTANCE OF EXOGENOUS ENZYMES IN BROILER RATION AT FINISHER PHASE

751

Nutritional improvement of feather protein by treatment with microbial keratinase

752

Nutritional improvement of maize silage for dairying: mixed crop silages from sole and intercropped legumes and a long season variety of maize. 2. Ensilage

753

Nutritional improvement of maize silage for dairying: mixed-crop silages from sole and intercropped legumes and a long-season variety of maize. 1. Biomass yield and nutritive value

754

Nutritional improvement of rice husks

755

Nutritional indices in cirrhotic patients

756

Nutritional indices of the willow leaf beetle, Plagiodera versicolora (Coleoptera: Chrysomelidae) on different host plants

757

Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation

758

Nutritional influences on the expression of genotypic resistance to gastrointestinal nematode infection in sheep

759

Nutritional Intake and Chronicity Associated with the Old World Cutaneous Leishmaniasis: Role of Vitamin A

760

Nutritional interactions in mixed species forests: a synthesis

761

Nutritional interactions with reproductive performance in dairy cattle

762

Nutritional Intervention and Breakfast Behavior of Kindergartens

763

Nutritional intervention and quality of life in adult oncology patients

764

Nutritional intervention in a hemodialysis pregnant woman: a case report

765

Nutritional intervention in Brazilian AIDS ex-homeless subjects living in a support house

766

Nutritional Intervention in Chronic Fatigue Syndrome and Fibromyalgia (CFS/FMS) A Unique Porcine Serum Polypeptide Nutritional Supplement

767

Nutritional intervention in pressure ulcer guidelines: An inventory

768

Nutritional Intervention of Malnutrition in Children Aged 2-6 Years in IranShahr City, Iran

769

Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender

770

Nutritional intervention trials for preventing and treating pressure ulcer

771

Nutritional interventions in refugee camps on Jordan’s eastern border: assessment of status of vulnerable groups

772

Nutritional interventions related to bone turnover in European space missions and simulation models

773

Nutritional iron deficiency

774

Nutritional iron deficiency in patients with chronic illnesses

775

Nutritional iron deficiency: an evolutionary perspective

776

Nutritional issues for adolescents

777

Nutritional issues in cancer management

778

Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crises over BSE and foot-and-mouth

779

Nutritional knowledge following interventional educational sessions in children on regular hemodialysis

780

Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students

781

Nutritional knowledge of primary health care physicians in Jeddah, Saudi Arabia

782

Nutritional knowledge of primary health care physicians in Jeddah, Saudi Arabia

783

Nutritional Knowledge, Attitude, and Practice of General Physicians Toward the Management of Metabolic Syndrome in Tehran

784

Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021

785

Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders

786

Nutritional Knowledge, Practice, and Dietary Habits among School Children and Adolescents

787

Nutritional koilonychia in 32 Iraqi subjects

788

Nutritional Literacy Measurement among Iranian Elderly Population

789

Nutritional management of acute diarrhea

790

Nutritional Management of Broiler Rearing Farms in Guilan, Iran

791

Nutritional management of disabled patients—a new formula for success?

792

Nutritional management of enteropathy

793

Nutritional management of inherited copper-associated hepatitis in the Labrador retriever

794

Nutritional management of insulin resistance

795

Nutritional management of the patients with gastric cancer using total parenteral nutrition

796

Nutritional management of the pregnant dairy cow to optimize health, lactation and reproductive performance

797

Nutritional management: when and how should we become involved?

798

Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs

799

Nutritional Manipulation of Fetal Adipose Tissue Deposition and Uncoupling Protein 1 Messenger RNA Abundance in the Sheep: Differential Effects of Timing and Duration

800

Nutritional manipulation of sheep and goats for the control of gastrointestinal nematodes under hot humid and subhumid tropical conditions

801

Nutritional methodologies and their use in inter-disciplinary antioxidant research

802

Nutritional mode influences lipid accumulation in microalgae with the function of carbon sequestration and nutrient supplementation

803

Nutritional models of the developmental programming of adult health and disease

804

Nutritional modulation of acute- and “chronic”-phase responses

805

Nutritional modulation of cognitive function and mental health

806

Nutritional modulation of cytokine biology

807

Nutritional modulation of immunity and the inflammatory response

808

Nutritional modulation of liver regeneration by carbohydrates, lipids, and amino acids: a review

809

Nutritional modulation of the gut microbiota and immune system in preterm neonates susceptible to necrotizing enterocolitis

810

Nutritional modulation of the sepsis response: fish oils and innate immunity

811

Nutritional oncology: Edited by D. Heber, G. L. Blackburn, V. L. W. Go, J. F. Holland, E. Giovannucci, S. K. Clinton, A. S. Block, and D. W. Nixon, San Diego: Academic Press, 1999, ISBN 012335960-0

812

Nutritional options for infant constipation

813

Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques

814

Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques Original Research Article

815

Nutritional Part of Sheep and Goat in Libya

816

Nutritional Part of Sheep and Goat in Libya

817

Nutritional patterns and prevalence of dental caries in the armed forces and their families in Tehran Province, Iran

818

Nutritional patterns in elderly patients with dementia of Alzheimer type

819

Nutritional Performance and Metabolic Characteristics of Cattle Fed Spineless Cactus

820

Nutritional performance, clinical chemistry and semen characteristics of goats fed a mustard (Brassica juncea) cake based supplement with or without iodine

821

Nutritional pharmacology in surgical patients

822

Nutritional Physiology of the horse

823

Nutritional pork meat compounds as affected by ham dry-curing

824

Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates

825

Nutritional Potential of the Leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg

826

Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties

827

NUTRITIONAL PREDICTORS OF COGNITIVE IMPAIRMENT SEVERITY IN DEMENTED ELDERLY PATIENTS: THE KEY ROLE OF BMI

828

Nutritional Preventive Behavior of Osteoporosis in Female Students: Applying Health Belief Model (HBM)

829

Nutritional profile and antioxidative properties of selected tropical wild vegetables

830

NUTRITIONAL PROFILE AND YIELD OF OYSTER MUSHROOM CULTIVATED ON SELECTED AGRICULTURAL WASTES

831

Nutritional Profile of Gamma-Irradiated and Non-Irradiated Sesamum Indicum Seeds From Abuja Markets

832

Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins

833

Nutritional profile of nigiri sushi meal and the usage of citrate synthase activity as freshness parameter

834

Nutritional profile of restructured beef steak with added walnuts

835

Nutritional Profile of Some Edible Plants from Mexico

836

Nutritional Profile of Some Tropical Fruits in Bangladesh: Specially Anti-Oxidant Vitamins and Minerals

837

Nutritional profile of the Brazilian Amputee Soccer Team during the precompetition period for the world championship

838

Nutritional Profile of Two Nigerian Edible Mushrooms: Pleurotus ostreatus and Pleurotus pulmonarius

839

Nutritional Programming of Intrauterine Development: A Concept Applicable to the Horse?

840

Nutritional programming of young sheep to improve later-life production and resistance to nematode parasites: a brief review

841

Nutritional Properties and Benefits of Camelina Oil and Meal

842

Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour

843

Nutritional Properties of Crab (Potamon potamios Olivier, 1804) in the Lake of Eğirdir (Turkey)

844

Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine

845

Nutritional properties of the leaf and stem of rice straw

846

Nutritional Properties, Antioxidant Potential and Antibacterial Activity of Two Edible Seaweeds, Kappaphycus alvarezii and Eucheuma denticulatum (Gigartinales, Rhodophyta)

847

Nutritional protective mechanisms against gut inflammation

848

Nutritional psychiatry: An evolving concept

849

Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical non-conventional vegetable

850

Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

851

Nutritional quality and antinutritional composition of four non-conventional leafy vegetables

852

Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges

853

Nutritional quality and digestibility of sorghum-broiler litter silages

854

Nutritional quality and ecological impact of the use ofFerocactus peninsulae, Opuntia chollaand other desert plants as cattle forage in the Baja California peninsula

855

Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed

856

Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates

857

Nutritional quality and properties of protein and lipid in processed meat products – a perspective

858

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

859

Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy

860

Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes

861

Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes

862

Nutritional quality and yield of seedling alfalfa established with a barley companion crop and weeds

863

Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis

864

NUTRITIONAL QUALITY EVALUATION OF DIFFERENT GUAVA VARIETIES

865

Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds

866

Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening

867

Nutritional quality evaluation of the round sardinella (Sardinella aurita (Valenciennes, 1847) from the gulf of Tunis

868

Nutritional quality in rice grain and their relations to grain morphological traits

869

Nutritional quality indices of milk fat from goats on diets supplemented with different roughages

870

Nutritional quality of Australian breakfast cereals. Are they improving?

871

Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

872

Nutritional Quality of Egg-fortified Biscuits

873

Nutritional Quality of Forages Consumed by Feral Horses: The Horses of Shackleford Banks

874

Nutritional quality of fresh water catfish (Wallago attu) available in Manipur, India

875

Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization

876

Nutritional quality of Hydrilla verticillata (L.f.) Royle and its effects on a fungal pathogen Mycoleptodiscus terrestris (Gerd.) Ostazeski

877

Nutritional quality of important food legumes

878

Nutritional quality of Krškopolje and commercial fattener pig meats in Slovenia

879

Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening

880

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey

881

Nutritional Quality of Quail Feeds Used in Urban and Peri-Urban Areas of Uganda: Chemical and Energy Composition

882

Nutritional Quality of Rabbit Meat as Affected by Cooking Procedure and Dietary Vitamin E

883

Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus)

884

Nutritional quality of rice bran protein in comparison to animal and vegetable protein

885

Nutritional Quality of Roasted and Pressure-Cooked Chickpea Compared to raw (Cicer Arietinum L.) Seeds

886

Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)

887

Nutritional Quality of Sweetpotato Greens from Greenhouse Plants

888

NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE

889

Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

890

Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

891

Nutritional Recommendations for Patients Undergoing Chemotherapy During the COVID-19 Pandemic

892

Nutritional recommendations in hematopoietic stem cell transplantation

893

Nutritional recovery with a soybean flour diet improves the insulin response to a glucose load without modifying glucose homeostasis

894

Nutritional regulation in nymphs of the German cockroach, Blattella germanica

895

Nutritional regulation of fetal growth and implications for productive life in ruminants

896

Nutritional regulation of gene expression

897

Nutritional Regulation of Hepatic Heme Biosynthesis and Porphyria through PGC-1(alpha)

898

Nutritional regulation of homocysteine: effects of drugs

899

Nutritional regulation of IGF-II, but not IGF-I, is age dependent in sheep

900

Nutritional regulation of immunosenescence for heart health

901

Nutritional Regulation of the Glucose-6-Phosphate Dehydrogenase Gene Is Mediated by a Nuclear Posttranscriptional Mechanism

902

Nutritional relations of deep-sea hydrothermal fields at the Mid-Atlantic Ridge: a stable isotope approach

903

Nutritional replenishment as an alternative to TNF-α in Crohnʹs disease

904

Nutritional requirements

905

Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients

906

Nutritional requirements for in vitro seed germination of 12 terrestrial, lithophytic and epiphytic orchids

907

Nutritional Requirements for the Biodegradation of Oily-Sludge Waste from Petrochemical Industry

908

Nutritional requirements for the production of dithiolopyrrolone antibiotics by Saccharothrix algeriensis NRRL B-24137

909

Nutritional requirements in severe head injury

910

Nutritional Requirements of Bacillus thuringiensis During Different Phases of Growth, Sporulation and Germination Evaluated by Plackett-Burman Method

911

Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroom

912

Nutritional responses of Thymus exposed leaf spraying under soil nitrogen deficiency

913

Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

914

Nutritional Rickets: Correlation between clinical, biochemical and radiological profile

915

Nutritional risk and cognitive impairment in the elderly

916

Nutritional Risk Assessment in Children with Cancer: A Longitudinal Study in North East of Iran

917

Nutritional risk factors for postoperative complications in Brazilian elderly patients undergoing major elective surgery

918

Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers

919

Nutritional risk factors in Setaria anceps for milk fever incidence in dairy herds of the humid tropics1

920

Nutritional risk following a major disaster in a previously well-nourished population: who is vulnerable?

921

Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?

922

Nutritional risk index predicts a high-risk population in patients with obstructive jaundice

923

Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials

924

Nutritional routines and attitudes among doctors and nurses in Scandinavia: A questionnaire based survey

925

Nutritional sciences in Brazil: the pioneer work of institutions and scientists

926

Nutritional screening - Evaluation and implementation of a simple Nutrition Risk Score

927

Nutritional screening with Subjective Global Assessment predicts hospital stay in patients with digestive diseases

928

Nutritional Secondary Hyperparathyroidism in Cats under Six-Month-Old of Ahvaz

929

Nutritional secondary hyperparathyroidism in two ponies

930

Nutritional sensitivity of fifth instar prothoracic glands in the tobacco hornworm, Manduca sexta

931

Nutritional skin problems in children

932

NUTRITIONAL STATUS AFTER ACUTE STROKE: IS A STROKE UNIT BETTER THAN A GENERAL GERIATRIC WARD?

933

Nutritional status after short-term dietary supplementation in hospitalized malnourished geriatric patients

934

Nutritional status among adult patients admitted to an university-affiliated hospital in Spain at the time of genoma

935

Nutritional Status among Filipino Elderly: Prevalence and Correlates

936

Nutritional status among patients with hip fracture in relation to pressure ulcers

937

Nutritional Status among Primary Governmental School Student s, Cairo Governorate

938

Nutritional Status among the Children of Age Group 5-14 Years in Selected Arsenic Exposed and Non-Exposed Areas of Bangladesh.

939

Nutritional status and assessment of patients on home parenteral nutrition: anthropometry, bioelectrical impedance, or clinical judgment?

940

Nutritional status and associated factors in children aged 0–23 months in Granada, Nicaragua

941

NutritioNal status aNd associatioNs with falls, balaNce, mobility aNd fuNctioNality duriNg hospital admissioN

942

Nutritional status and birth outcomes of adolescent pregnant girls in Morogoro, Coast, and Dar es Salaam regions, Tanzania

943

Nutritional Status and Blood Trace Elements Cirrhotic Patients

944

Nutritional status and clinical outcome in elderly femalesurgical orthopaedic patients

945

Nutritional status and clinical outcomes among institutionalized elderly Chinese in Taiwan

946

Nutritional Status and Coronary Artery Disease: A Cross Sectional Study

947

Nutritional status and dementia in oldest-old women

948

Nutritional status and dietary intake among adolescent girls

949

NUTRITIONAL STATUS AND DIETARY INTAKE OF BOARDER FEMALE STUDENTS OF THE UNIVERSITY OF AGRICULTURE, PESHAWAR, PAKISTAN

950

Nutritional status and disease severity in patients with chronic obstructive pulmonary disease (COPD)

951

Nutritional status and epidemiological profile of elderly people

952

Nutritional status and food intake in nine patients with chronic low-limb ulcers and pressure ulcers: importance of oral supplements

953

Nutritional status and functional ability of the elderly aged 60 to 90 years in the Mpigi district of central Uganda

954

NUTRITIONAL STATUS AND HEALTH CARE COSTS FOR THE ELDERLY LIVING IN MUNICIPAL RESIDENTIAL HOMES – AN INTERVENTION STUDY

955

Nutritional status and its behavioral and clinical correlates in the hers cohort of HIV-infected and at-risk uninfected women

956

Nutritional Status and Its Related Factors Among 6-24 Month- Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran

957

Nutritional Status and Its Related Factors in Elderly in Kashmar

958

Nutritional Status and Nutritional Knowledge of Malay Pregnant Women in Selected Private Hospitals in Klang Valley

959

Nutritional status and oxidative stress on admission and discharge of myocardial infarction patients

960

Nutritional status and performance in test of verbal and non-verbal intelligence in 6 year old children

961

Nutritional Status and Physical Activity of Patients With Knee Osteoarthritis Referred to Hospitals Affiliated to the Ahvaz Jundishapur University of Medical Sciences

962

Nutritional status and quality of life are associated in adults with cystic fibrosis

963

Nutritional Status and Related Factors in Children, Bandar Turkmen District, Iran

964

Nutritional Status and Related Factors in Elderly Nursing Home Residents

965

Nutritional status and spousal empowerment among native Amazonians

966

Nutritional status and the allocation of time in Rwandese households

967

Nutritional Status and the Use of Protease Inhibitors Among Hiv-infected Children in Klang Valley, Malaysia

968

Nutritional Status Assessment of the Elderly Patients with Congestive Heart Failure by Mini Nutritional Assessment Test

969

Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospital

970

Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospital

971

Nutritional status determinants and cognition in the elderly

972

Nutritional status in children

973

Nutritional Status in Intensive Care Unit: A Meta-Analysis and Systematic Review

974

Nutritional Status in Iranian Non-Syndromic Patients with Acyanotic Congenital Heart Disease Undergoing Surgical Repair

975

Nutritional status in mentally disabled children and adolescents: A study from Western Turkey

976

Nutritional Status in Non-Syndromic Cyanotic Congenital Heart Diseases Patients: A Single Tertiary Center Study in Iran

977

NUTRITIONAL STATUS IN OLDER ADULTS WITH MILD COGNITIVE IMPAIRMENT LIVING IN ELDERLY HOMES IN CAIRO, EGYPT

978

NUTRITIONAL STATUS IN PARKINSON’S DISEASE PATIENTS UNDERGOING DEEP BRAIN STIMULATION SURGERY: A PILOT STUDY

979

Nutritional Status in Patients with Major Depressive Disorders: A Pilot Study in Tabriz, Iran

980

Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran

981

Nutritional Status in Renal Transplant Recipients

982

Nutritional status in rural Nigerians

983

NUTRITIONAL STATUS IN THE HEALTHY LONGEVAL POPULATION FROM SARDINIA (ITALY)

984

Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle

985

Nutritional status influences reproductive seasonality in Creole goats: 1. Ovarian activity during seasonal reproductive transitions

986

Nutritional Status of Adolescent Girls in a Selected Secondary School of North-Eastern Part of Nigeria

987

Nutritional status of adult ewes during early and mid-pregnancy. 1. Effects of plane of nutrition on ewe reproduction and offspring performance to weaning

988

Nutritional status of adult ewes during early and mid-pregnancy. 2. Effects of supplementation with selenised yeast on ewe reproduction and offspring performance to weaning

989

Nutritional status of adventure racers

990

Nutritional status of an adult cystic fibrosis population

991

Nutritional Status of Cancer Patients: A Unicenteric Report from Iran

992

Nutritional status of children hospitalized in Tabriz Paediatric Hospital, Islamic Republic of Iran, 2008

993

NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS AND ASSOCIATED FACTORS IN MBEERE SOUTH DISTRICT, KENYA

994

Nutritional status of congenital heart disease (CHD) patients: Burden and determinant of malnutrition at university of Nigeria teaching hospital Ituku – Ozalla, Enugu

995

Nutritional Status of Dairy Cattle in the North-Western Himalayan Region of the Kashmir Valley

996

Nutritional Status of Dead Oiled Rhinoceros Auklets (Cerorhinca monocerata) in the Southern Japan Sea

997

Nutritional status of elective gastrointestinal surgery patients pre- and post-operatively

998

Nutritional Status of Folate and Colon Cancer Risk: Evidence from NHANES I Epidemiologic Follow-up Study

999

NUTRITIONAL STATUS OF HELICOBACTER PYLORI-INFECTED CHILDREN IN GUATEMALA AS COMPARED WITH UNINFECTED PEERS

1000

Nutritional Status of Hospitalized Children with Nutritional Anaemia: A Cross Sectional Study

بازگشت