بر اساس عنوان

1
Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L. (Zingiberaceae) against radiation induced cellular DNA damage
2
Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho
3
Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
4
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
5
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
6
Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey
7
Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars
8
Antioxidant capacity decreases during growth but not aging in rat serum and brain
9
Antioxidant capacity of a new crispy type food products determined by updated analytical strategies
10
Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins
11
Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase
12
Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide
13
Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
14
Antioxidant capacity of BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran, and uric acid as evaluated by ORAC method and inhibition of lipid peroxidation
15
Antioxidant capacity of Brassica juncea plants exposed to elevated levels of copper
16
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
17
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
18
Antioxidant capacity of calendula officinalis flowers extract and prevention of radiation induced oropharyngeal mucositis in patients with head and neck cancers: a randomized controlled clinical study
19
Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using Alcalase
20
Antioxidant capacity of coffees of several origins brewed following three different procedures
21
Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods
22
Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment
23
Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels
24
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies
25
Antioxidant Capacity of Four Edible Plant Extracts and Theirlarvicidal Effect on the Third Instar Cephalopinatitilator Larvae
26
Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays
27
Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions
28
Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies
29
Antioxidant capacity of human blood plasma and human urine: Simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe Original Research Article
30
Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 °C) as compared to accelerated and antiradical assays
31
Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey
32
Antioxidant capacity of medicinal plants from the Province of Cَrdoba (Argentina) and their in vitro testing in a model food system
33
Antioxidant capacity of mononitrosyl-iron-dithiocarbamate complexes: implications for NO trapping
34
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
35
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
36
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
37
Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers
38
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
39
Antioxidant capacity of silica hydride: a combinational photosensitization and fluorescence detection assay
40
Antioxidant capacity of some caramel-containing soft drinks
41
Antioxidant capacity of some edible and wound healing plants in Oman
42
Antioxidant capacity of spray-dried plant extracts: Experiments and simulations
43
Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach
44
Antioxidant capacity of the algae using a biosensor method
45
Antioxidant capacity of the Spanish Mediterranean diet
46
Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol
47
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
48
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
49
Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity Original Research Article
50
Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil
51
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit
52
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
53
Antioxidant capacity, phenolics and isoflavones in soybean by-products
54
Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén
55
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
56
Antioxidant capacity, total phenolic content and nutritional composition of Asian foods after thermal processing
57
Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars
58
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves
59
Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (-)-Epigallocatechin Gallate with Peroxyl Radicals
60
Antioxidant combinations are no more beneficial than individual components in combating ram sperm oxidative stress during storage at 5 °C
61
Antioxidant combinations protect oral fibroblasts against metal-induced toxicity
62
Antioxidant combinations protect oral fibroblasts against metal-induced toxicity
63
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
64
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
65
Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand
66
Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods
67
Antioxidant Compounds and Activity of the Medicinal Plants Tagetes sp. and Clinopodium sp. from Indigenous Communities in Mexico
68
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
69
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
70
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages
71
Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata
72
Antioxidant compounds from bananas (Musa Cavendish)
73
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
74
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
75
Antioxidant compounds from four Opuntia cactus pear fruit varieties
76
Antioxidant compounds from Rosa laevigata fruits
77
Antioxidant compounds improved PCB-degradation by Burkholderia xenovorans strain LB400
78
Antioxidant compounds recovery from grape residues by a supercritical antisolvent assisted process
79
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
80
Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity
81
Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation
82
Antioxidant constituents from rhubarb: structural requirements of stilbenes for the activity and structures of two new anthraquinone glucosides Original Research Article
83
Antioxidant Constituents from the Bark of Aglaia eximia (Meliaceae)
84
Antioxidant constituents from the stems and fruits of Momordica charantia
85
Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification
86
Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina
87
Antioxidant content in two CAM bromeliad species as a response to seasonal light changes in a tropical dry deciduous forest
88
Antioxidant contents and properties as quality indices of rye cultivars
89
Antioxidant defence and damage in senescing lupin nodules
90
Antioxidant defence in UV-irradiated tobacco leaves is centred on hydrogen-peroxide neutralization
91
Antioxidant defense has an important role in the protection of organisms against oxidative stress caused by reactive oxygen species (ROS). Many metals are capable of generating ROS and inducing oxidative damage, and may therefore lead to changes in oxidat
92
Antioxidant defense in a lead accumulating plant, Sesbania drummondii
93
Antioxidant defense in hepatic ischemia-reperfusion injury is regulated by damage-associated molecular pattern signal molecules
94
Antioxidant defense in hibernation: Cloning and expression of peroxiredoxins from hibernating ground squirrels, Spermophilus tridecemlineatus
95
Antioxidant defense mechanisms in the female rat: interactions with alcohol, copper, and type of dietary carbohydrate
96
Antioxidant defense mechanisms in the male rat: Interaction with alcohol, copper, and type of dietary carbohydrate
97
Antioxidant defense of the midgut epithelium by the peritrophic envelope in caterpillars
98
Antioxidant Defense Response of the Green Peach Aphid, Myzus persicae against Secondary Metabolites of the Host Plants Cumin, Anise, and Coriander
99
Antioxidant Defense System Alternations in Fish as a Bio-Indicator of Environmental Pollution
100
Antioxidant defense system and cadmium uptake in barley genotypes differing in cadmium tolerance
101
Antioxidant Defense System in Differentially Hydrogen Peroxide Sensitive L5178Y Sublines
102
Antioxidant defense system in the apple snail eggs, the role of ovorubin
103
Antioxidant defense system responses and role of nitrate reductase in the redox balance maintenance in Bradyrhizobium japonicum strains exposed to cadmium
104
Antioxidant defense system versus 8-hydroxy-2’ -deoxyguanosine; a short look to recent findings
105
Antioxidant defense systems of two lipidopteran insect cell lines
106
Antioxidant Defenses Are Modulated in the Cow Oviduct During the Estrous Cycle
107
Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
108
Antioxidant defenses in caterpillars: role of the ascorbate-recycling system in the midgut lumen
109
Antioxidant defenses in TNF-treated MCF-7 cells: selective increase in MnSOD
110
Antioxidant Defenses Influence HIV-1 Replication and Associated Cytopathic Effects
111
Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain
112
Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain
113
Antioxidant drugs intercalated into layered double hydroxide: Structure and in vitro release
114
Antioxidant ebselen reduces oxidative damage in focal cerebral ischemia
115
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
116
Antioxidant effect and study of bioactive components of Valeriana sisymbriifolia and Nardostachys jatamansii in comparison to Valeriana officinalis
117
Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells
118
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
119
Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals
120
Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage
121
Antioxidant effect of butylated hydroxytoluene on ferric nitrilotriacetate induced renal hyper proliferation and injury in rats
122
Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere
123
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process
124
Antioxidant Effect of Curcumin Against Microcystin-LR-Induced Renal Oxidative Damage in Balb/c Mice
125
Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
126
Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
127
Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
128
Antioxidant effect of different vitamins on methemoglobin production: An in vitro study
129
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
130
Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
131
Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation
132
Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems
133
Antioxidant effect of genistein on ovarian tissue morphology, oxidant and antioxidant activity in rats with induced polycystic ovary syndrome
134
Antioxidant Effect of High Intensity Interval Training on Cadmium-Induced Cardiotoxicity in Rats
135
Antioxidant Effect of Lactobacillus acidophilus as a Probiotic at Different Time Intervals‏
136
Antioxidant effect of l-carnitine and its short chain esters: Relevance for the protection from oxidative stress related cardiovascular damage
137
Antioxidant effect of Legalon(r) SIL in ischemia-reperfusion injury of rat skeletal muscle
138
Antioxidant Effect of Lycopersicum esculentum on Plasma Superoxide Dismutase, Catalase and Malondialdehyde in Rat Espoused with Lead Acetate
139
Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure
140
Antioxidant Effect of Melatonin in Systemic Circulation of Rats After Unilateral Testicular Torsion
141
Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil
142
Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
143
Antioxidant Effect of N-acetyl Cysteine on the Differentiation Improvement of Human Adipose-Derived Stem Cells in a High-Glucose culture
144
Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil Original Research Article
145
Anti-oxidant effect of nitrite in the pancreatic islets of type 2 diabetic male rats
146
Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp
147
Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors
148
Antioxidant effect of plant extracts on phospholipids levels in oxidatively stressed male reproductive organs in mice
149
Antioxidant effect of purple sweet potato (Ipomoea batatas var. Antin 3) for the prevention of oxidative stress after high-intensity physical exercise in rat
150
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
151
Antioxidant effect of red wine polyphenols on red blood cells
152
Antioxidant effect of Sargassum polycystum (Phaeophyceae) against acetaminophen induced changes in hepatic mitochondrial enzymes during toxic hepatitis
153
Antioxidant effect of selenium on lipid peroxidation, hyperlipidemia and biochemical parameters in rats exposed to diazinon
154
Antioxidant effect of silymarin on paraquat-induced human lung adenocarcinoma A549 cell line
155
Antioxidant effect of simvastatin is not enhanced by its association with α-tocopherol in hypercholesterolemic patients
156
Antioxidant Effect of Swimming Training and Royal Jelly Consumption in the Hippocampus Tissue of Rats With Alzheimer’s Disease
157
ANTIOXIDANT EFFECT OF TANNIC ACID ON FORMATION OF FORMALDEHYDE AND HEXAVALENT CHROMIUM COMPOUNDS IN LEATHER
158
Antioxidant Effect of Terminalia Chebula Aqueous Extract on Age-Related Oxidative Stress in Heart
159
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
160
Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium
161
Antioxidant effect of vitamin E treatment on some heavy metals-induced renal and testicular injuries in male mice
162
Antioxidant effect of zinc chloride against ethanol-induced gastrointestinal lesions in rats
163
Antioxidant effect of zinc in humans
164
Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters
165
Antioxidant effectiveness of selected wines in comparison with (+)-catechin
166
Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.
167
Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.
168
Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan
169
Antioxidant Effects of a Supplemented Very Low Protein Diet in Chronic Renal Failure
170
Antioxidant effects of açaí seed ( Euterpe oleracea ) in anorexia-cachexia syndrome induced by Walker-256 tumor
171
Antioxidant Effects of Aerobic Training and Crocin Consumption on Doxorubicin-Induced Testicular Toxicity in Rats
172
Antioxidant Effects of Allium cepa and Cinnamon on Sex Hormones and Serum Antioxidant Capacity in Female Rats Exposed to Power Frequency Electric and Magnetic Fields
173
Antioxidant effects of amygdalin on tunicamycin-induced endoplasmic reticulum stress in the mice liver: Cross talk between endoplasmic reticulum stress and oxidative stress
174
Antioxidant effects of aqueous fruit extract of Ziziphus jujuba on ethanol induced oxidative stress in the rat testes
175
Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee
176
Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats
177
Antioxidant effects of astaxanthin and metformin combined therapy in type 2 diabetes mellitus patients: a randomized double-blind controlled clinical trial
178
Antioxidant effects of betulin on porcine chondrocyte behavior in gelatin/C6S/C4S/HA modified tricopolymer scaffold
179
Antioxidant Effects of Bone Marrow Mesenchymal Stem Cell against Carbon Tetrachloride-Induced Oxidative Damage in Rat Livers
180
Antioxidant effects of broccoli powder extract in goat meat nuggets
181
Antioxidant effects of calligonum extract on ovarian tissue of PCO model: An experimental study
182
Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration
183
Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation
184
Antioxidant Effects of D002 on the in Vitro Susceptibility of Whole Plasma in Healthy Volunteers
185
Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet
186
Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells
187
Anti-oxidant effects of estrogen reduce [Ca2+]i during metabolic inhibition
188
Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats
189
Antioxidant Effects of Eugenol on Oxidative Stress Induced by Hydrogen Peroxide in Islets of Langerhans Isolated from Male Mouse
190
Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study
191
Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen
192
Antioxidant effects of gold nanoparticles on Schistosoma mansoni induced granuloma, in vitro
193
Antioxidant Effects of Green Tea Leaf Extract on Chemical properties of Corn Refined Oil of Microwave Fried Potatoes
194
Antioxidant effects of herbs
195
Antioxidant effects of herbs in Crete
196
Antioxidant effects of hydroalcoholic and polyphenolic extracts of Peucedanum pastinacifolium Boiss. &Hausskn.
197
ANTIOXIDANT EFFECTS OF L-SERINE AGAINST FATTY STREAK FORMATION IN HYPERCHOLESTEROLEMIC ANIMALS
198
Antioxidant Effects of Methanol Extract of Dracocephalum kotschyi in Acetic Acid Induced Rat Colitis Model
199
Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’s Disease and Parkinson’s Disease
200
Antioxidant effects of Origanum majorana L. on superoxide anion radicals
201
Antioxidant effects of Panax ginseng C.A. Meyer in healthy subjects: A randomized, placebo-controlled clinical trial
202
Antioxidant Effects of Pinus eldarica Extracts Against Cisplatin-induced Cytotoxicity in Human Hepatoma (HepG2) Cell Line
203
Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats
204
Antioxidant effects of pyruvate in isolated rat hearts
205
Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases
206
Anti-oxidant Effects of Resveratrol on Mice with DSS-induced Ulcerative Colitis
207
Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage
208
Antioxidant Effects of Selenium on Seminiferous Tubules of Immature Mice Testis
209
Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage
210
Antioxidant effects of Spirulina platensis (Arthrospira platensis) on ‎cyclophosphamide-induced testicular injury in rats
211
Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice
212
Anti-oxidant effects of the extracts from the leaves of Chromolaena odorata on human dermal fibroblasts and epidermal keratinocytes against hydrogen peroxide and hypoxanthine–xanthine oxidase induced damage
213
Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation
214
Antioxidant effects of vitamins C and E on the low-density lipoprotein oxidation mediated by myeloperoxidase
215
Antioxidant effects of water- and lipid-soluble nitroxide radicals in liposomes
216
Antioxidant effects of water-soluble fullerene derivatives against ultraviolet ray or peroxylipid through their action of scavenging the reactive oxygen species in human skin keratinocytes
217
Antioxidant effects of whey protein on muscle C2C12 cells
218
Antioxidant Effects on TBARS and Fluorescence Measurements in Freeze-Dried Meats
219
Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde
220
Antioxidant efficacy of iridoid and phenylethanoid glycosides from the medicinal plant Teucrium chamaedris in cell-free systems Original Research Article
221
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system
222
Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems
223
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
224
Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time
225
Antioxidant efficacy of sesame cake extract in vegetable oil protection
226
Antioxidant efficiency and detoxification enzymes in spotted dogfish Scyliorhinus canicula
227
Antioxidant efficiency of oregano during frying and storage of potato chips
228
Antioxidant encapsulated porous poly(lactide-co-glycolide) microparticles for developing long acting inhalation system
229
Antioxidant Enzymatic Activities in Human Blood Cells after an Allergic Reaction to Pollen or House Dust Mite
230
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids
231
Antioxidant enzyme activities and the production of MDA and 8-oxo-dG in chronic lymphocytic lerkenia
232
Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing
233
Antioxidant enzyme activities as affected by trivalent and hexavalent chromium species in Fontinalis antipyretica Hedw Original Research Article
234
Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage
235
Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel running
236
Antioxidant enzyme activity in response to iron and copper in Cuminum cyminum L.
237
Antioxidant enzyme activity is up-regulated after unilateral resistance exercise training in older adults
238
Antioxidant enzyme and plant productivity changes in field-grown tomato under drought stress conditions using exogenous putrescine
239
Antioxidant enzyme gene transcription in copper-deficient rat liver
240
Antioxidant enzyme gene transfer for ischemic diseases
241
Antioxidant enzyme in the macular retinal pigment epithelium of eye with neovacular age-related macular degeneration Original Reearch Article
242
Antioxidant enzyme level in the testes of cirrhotic rats
243
Antioxidant enzyme levels as a function of growth state in cell culture
244
Antioxidant Enzyme Response to Hypericin in EMT6 Mouse Mammary Carcinoma Cells
245
Antioxidant enzyme responses and crop yield of wheat under drought stress and re-watering at vegetative growth period.
246
Antioxidant enzyme status in biliary obstructed rats: effects of N-acetylcysteine
247
Antioxidant enzymes activity and lipid peroxidation in liver and kidney of rats exposed to cadmium and ethanol
248
ANTIOXIDANT ENZYMES ACTIVITY DURING ACUTE TOXICITY OF CHROMIUM AND CADMIUM TO CHANNA MARULIUS AND WALLAGO ATTU
249
Antioxidant Enzymes and Acute Phase Proteins Correlate with Marker of Lipid Peroxide in Adult Nigerian Sickle Cell Disease Patients
250
Antioxidant Enzymes and Effects of Tempol on the Development of Hypertension Induced by Nitric Oxide Inhibition
251
Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit
252
Antioxidant enzymes and GST activity in natural populations of Holandriana holandrii from the Bosna River
253
Antioxidant Enzymes and Human Diseases
254
Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings
255
Antioxidant enzymes and membrane lipid composition of disease resistant tomato plants regenerated from crown galls
256
Antioxidant Enzymes and Oxidative Stress in the Erythrocytes of Iron Deficiency Anemic Patients Supplemented with Vitamins
257
Antioxidant enzymes from the crab Scylla paramamosain: Gene cloning and gene/protein expression profiles against LPS challenge
258
Antioxidant enzymes in assessment of wound healing efficacy of Mitracarpus villosus ointment in diabetic state
259
Antioxidant enzymes in brackishwater oyster, Saccostrea cucullata as potential biomarkers of polyaromatic hydrocarbon pollution in Hooghly Estuary ž India/ : seasonality and its consequences
260
Antioxidant Enzymes In Malignant Prostate Cell Lines and In Primary Cultured Prostatic Cells
261
Antioxidant enzymes in Spodoptera littoralis (Boisduval): Are they enhanced to protect gut tissues during oxidative stress?
262
Antioxidant enzymes response to medicinal plant of Bakhtiari savory (Satureja bachtiarica Bunge.) affected by density and organic fertilizers in dryland farming conditions
263
Antioxidant enzymes, calcium and protein kinase-C in isolated cardiac myocytes after in-situ ischaemic preconditioning
264
Antioxidant Expression Response to Free Radicals in Active Men and Women Fallowing to a Session Incremental Exercise; Numerical Relationship Between Antioxidants and Free Radicals
265
Antioxidant extract counteracts the effects of aging on cortical spreading depression and oxidative stress in the brain cortex
266
Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum
267
Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.
268
Antioxidant flavonoids bind human serum albumin
269
Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity
270
Antioxidant flavonols and coronary heart disease risk
271
Antioxidant formation by γ-irradiation of glucose–amino acid model systems
272
Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods
273
Antioxidant function of corneal ALDH3A1 in cultured stromal fibroblasts
274
Antioxidant function of cytosolic sources of NADPH in yeast
275
Antioxidant function of phenethyl-5-bromo-pyridyl thiourea compounds with potent anti-HIV activity
276
Antioxidant functions of Inositol 1,2,3-trisphosphate and Inositol 1,2,3,6-tetrakisphosphate
277
Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes
278
Antioxidant genes of the emerald ash borer (Agrilus planipennis): Gene characterization and expression profiles
279
Antioxidant homeostasis is disturbed in fetuses with leptin-resistant genotypes: A cross-sectional study
280
Antioxidant in vitro activity of extracts of some green seaweed (Chlorophyta) from southern Brazilian coast
281
Antioxidant inhibition of porphyrin-induced cellular phototoxicity
282
Antioxidant inhibition of thymocyte apoptosis by dihydrolipoic acid
283
Antioxidant Intake and Mild Cognitive Impairment Among Elderly People in Klang Valley: A Pilot Study
284
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
285
Antioxidant Isoenzymes Activities in Seedling Roots of Wheat Exposed to Drought Stress
286
ANTIOXIDANT LEVEL IN NORMAL AND DIALYZED PATIENTS USING FRAP METHOD
287
Antioxidant Levels in Cord Blood of Term Neonates and Its Association with Birth Weight
288
Antioxidant lipoate and tissue antioxidants in aged rats
289
Antioxidant marine algae phlorotannins and radioprotection: A review of experimental evidence
290
Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
291
Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging
292
Antioxidant mechanisms of Trolox and ascorbic acid on the oxidation of riboflavin in milk under light
293
Antioxidant Metabolism in Asymptomatic Leaves of Verticillium-infected Pepper Associated with an Arbuscular Mycorrhizal Fungus
294
Antioxidant metabolism of coffee cell suspension cultures in response to cadmium
295
ANTIOXIDANT MICRONUTRIENTS IMPROVE INTRINSIC AND UV-INDUCED APOPTOSIS OF HUMAN LYMPHOCYTES PARTICULARLY IN ELDERLY PEOPLE
296
Antioxidant mobilization in response to oxidative stress: a dynamic environmental–nutritional interaction
297
Antioxidant N-acetyl-cysteine increasing cell adhesion capability could facilitate the biocompatibility processes
298
Antioxidant N-acetyltransferase Mpr1/2 of industrial bakerʹs yeast enhances fermentation ability after air-drying stress in bread dough
299
Antioxidant neuroprotection in Alzheimer’s disease as preventive and therapeutic approach
300
ANTIOXIDANT NUTRIENT PROPERTIES AND ANTIOXIDANT ACTIVITIES OF OBENETETE (CLERODENDRUM VOLUBILE), A NONCONVENTIONAL LEAFY VEGETABLE CONSUMED IN NIGERIA
301
Antioxidant Nutrient Supplementation Reduces the Susceptibility of Low Density Lipoprotein to Oxidation in Patients With Coronary Artery Disease
302
Antioxidant Paradoxes of Phenolic Compounds: Peroxyl Radical Scavenger and Lipid Antioxidant, Etoposide (VP-16), Inhibits Sarcoplasmic Reticulum Ca2+-ATPase via Thiol Oxidation by Its Phenoxyl Radical
303
Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization
304
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
305
Antioxidant phenolic compounds loss during the fermentation of Chétoui olives
306
Antioxidant phenolic glycosides from the roots of Illicium dunnianum Original Research Article
307
Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells
308
Antioxidant phenolics from Lobaria pulmonaria (L.) Hoffm. and Usnea longissima Ach. lichen species
309
Antioxidant phenylethanoid glycosides from the rhizomes of Eremostachys glabra (Lamiaceae)
310
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
311
Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)
312
Antioxidant plants and diabetes mellitus
313
Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens
314
Antioxidant polyphenols in tea, cocoa, and wine
315
Antioxidant potency of highly purified polyepicatechin fractions
316
Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species
317
Antioxidant Potential and Hepatoprotectivity of Hydromethanolic Extract of Litchi chinensis Fruits: In Vivo and In Vitro Studies
318
Antioxidant potential and indole alkaloid profile variations with water deficits along different parts of two varieties of Catharanthus roseus
319
Antioxidant potential and phenolic constituents of Salvia cedronella
320
Antioxidant potential by arabinoxylan rice bran, MGN-3/biobran, represents a mechanism for its oncostatic effect against murine solid Ehrlich carcinoma
321
Antioxidant Potential of Anaerobic Human Plasma: Role of Serum Albumin and Thiols as Scavengers of Carbon Radicals
322
Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil
323
Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
324
Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating
325
Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents
326
Antioxidant Potential of Crude Extract and Different Fractions of Enhydra fluctuans Lour
327
Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage
328
Antioxidant potential of different plum cultivars during storage
329
Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil
330
Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil
331
Antioxidant Potential of Fagonia arabica against the Chemical Ischemia-Induced in PC12 Cells
332
Antioxidant potential of Maillard reaction products formed by irradiation of chitosan–glucose solution
333
Antioxidant potential of meso-zeaxanthin a semi synthetic carotenoid
334
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
335
Antioxidant Potential of Naringenin Helps to Protect Liver Tissue from Streptozotocin-Induced Damage
336
Antioxidant potential of orientin: A combined experimental and DFT approach
337
Antioxidant potential of propylthiouracil in patients with psoriasis
338
Antioxidant potential of single-variety red wines aged in the barrel and in the bottle
339
Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
340
Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat
341
Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice
342
Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages
343
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
344
Antioxidant potential study of some synthesized N-heterocycles
345
Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment
346
Antioxidant Potential, Hypoglycemic Effect and Safety of Ajuga chamaecistus Ging. ssp. tomentella (Boiss.) Rech. f. Aerial Parts
347
Antioxidant potentials and ajmalicine accumulation in Catharanthus roseus after treatment with giberellic acid
348
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
349
Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm
350
Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey
351
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products
352
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease
353
Antioxidant power of Iranian propolis extract
354
Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers
355
Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus
356
Antioxidant profile in the circulation of patients with fibroadenoma and adenocarcinoma of the breast
357
Antioxidant profile of human erythrocytes after kidney transplantation
358
Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation
359
Antioxidant Profile of Saliva among Young Men Using Mobile Phones
360
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress
361
Antioxidant propertie of some extracts from gamma irradiated tomato (lycopersicon esculentum l.) pomace
362
Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines
363
Antioxidant properties and antiproliferative effect of brewers’ rice extract (temukut) on selected cancer cell lines
364
Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)
365
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
366
Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations
367
Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.
368
Antioxidant Properties and Effect of Abrus precatorius Leaves Extract on Haematological and Biochemical Parameters in Rats
369
Antioxidant properties and essential oil composition of Calamintha grandiflora L.
370
Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study
371
Antioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran
372
Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones Original Research Article
373
Antioxidant properties and Glutathione S-transferases inhibitory activity of Alchornea cordifolia leaf extract in Acetaminophen toxicity
374
Antioxidant properties and involved compounds of daylily flowers in relation to maturity
375
Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time
376
Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells
377
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
378
Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles
379
Antioxidant properties and phytochemical composition of China-grown pomegranate seeds
380
Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes
381
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates
382
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
383
Antioxidant properties and sensory profiles of breads containing barley flour
384
Antioxidant Properties of (Natchez) and (Triple Crown) Blackberries Using Korean Traditional Winemaking Techniques
385
Antioxidant properties of 1,2,3,4,6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus
386
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests
387
Antioxidant properties of 3-hydroxycoumarin derivatives Original Research Article
388
Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids
389
Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
390
Antioxidant properties of a novel flavonoid from leaves of Leucas aspera
391
Antioxidant properties of Achyranthis radix extract in rats
392
Antioxidant properties of Ajwain using square wave, cyclic voltammetry methods and DPPH method
393
Antioxidant Properties of Allium cepa (Onion) Against Permethrin-Induced Toxicity on LHCGR and SF1 Genes in Male Rats
394
Antioxidant properties of amidothionophosphates: Novel antioxidant molecules
395
Antioxidant properties of annatto carotenoids
396
Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning
397
Antioxidant properties of ascorbic acid in bulk oils at different relative humidity
398
Antioxidant properties of Australian canola meal protein hydrolysates
399
Antioxidant properties of black tea in alcohol intoxication
400
Antioxidant properties of bran extracts from `Platteʹ wheat grown at different locations
401
Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution
402
Antioxidant properties of calcium antagonists related to membrane biophysical interactions
403
Antioxidant properties of chitosan from crab shells
404
Antioxidant properties of chitosan from crab shells
405
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
406
Antioxidant properties of commercial grape juices and vinegars
407
Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids
408
Antioxidant properties of commercial, regular- and whole-wheat spaghetti
409
Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.)
410
Antioxidant properties of Cortex Fraxini and its simple coumarins
411
Antioxidant properties of custard pudding dessert containing rare hexose, D-psicose
412
Antioxidant properties of different cultivars of Portulaca oleracea
413
Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials
414
Antioxidant properties of different extracts of black mulberry (Morus nigra L.)
415
Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn
416
Antioxidant properties of different fractions of Vitex negundo Linn.
417
Antioxidant properties of different molecular weight polysaccharides from Athyrium multidentatum (Doll.) Ching
418
Antioxidant properties of different products and additives in white wine
419
Antioxidant Properties of Diospyros Preussi (Ebenaceae Gurke) Seed Oil
420
Antioxidant properties of di-tert-butylhydroxylated flavonoids
421
Antioxidant properties of dried `kayamo-noriʹ, a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)
422
Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova
423
Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed
424
Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect
425
Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus
426
Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus
427
Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus
428
Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs
429
Antioxidant properties of fermented soybean broth
430
antioxidant properties of ferulic acid on cardiovascular diseases
431
Antioxidant properties of flavonoids
432
Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
433
Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
434
Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method
435
Antioxidant properties of geroprotective peptides of the pineal gland
436
Antioxidant properties of hard winter wheat extracts
437
Antioxidant properties of Helichrysum pseudoplicatum Nab
438
ANTIOXIDANT PROPERTIES OF HIBISCUS: SPECIES VARIATION, ALTITUDINAL CHANGE, COASTAL INFLUENCE AND FLORAL COLOUR CHANGE
439
Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo
440
Antioxidant properties of hot water extracts from Agrocybe cylindracea
441
Antioxidant properties of hydro-alcoholic extract and extract of nepeta crispa in Lorestan province
442
Antioxidant properties of hydroxy-flavones
443
Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit
444
Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures
445
Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity
446
Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes
447
Antioxidant properties of lupin seed products
448
Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins
449
Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays
450
Antioxidant properties of melatonin: a pulse radiolysis study
451
Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds
452
Antioxidant properties of methanolic extract from Inula graveolens L.
453
Antioxidant properties of methanolic extract of Canarium odontophyllum fruit
454
Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation
455
Antioxidant properties of methanolic extracts from Ganoderma tsugae
456
Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
457
Antioxidant properties of methanolic extracts from monascal adlay
458
Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia
459
Antioxidant Properties of Minimally processed (ready-to-eat) Italian Cichorium genus salads
460
Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays
461
Anti-oxidant properties of N-acetyl- -cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infection
462
Antioxidant properties of nitrocaffeic acids
463
Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils
464
Antioxidant properties of palm fruit extracts
465
Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
466
Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry
467
Antioxidant properties of phenolic compounds occurring in edible mushrooms
468
Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation
469
Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran
470
Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran
471
Antioxidant properties of polysaccharides from Ganoderma tsugae
472
Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase
473
Antioxidant properties of pulp and peel of yellow mangosteen fruits
474
Antioxidant Properties of Pyruvate Mediate its Potentiation of β -Adrenergic Inotropism in Stunned Myocardium
475
Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes
476
Antioxidant properties of raw garlic (Allium sativum) extract
477
Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli
478
Antioxidant properties of repaglinide and its protections against cyclosporine A-induced renal tubular injury
479
Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes Original Research Article
480
Antioxidant properties of Resveratrol on Acetaminophen induced toxicity in Wistar Rat liver and HepG2 Cells
481
Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel
482
Antioxidant properties of S-adenosyl- -methionine in Fe2+-initiated oxidations
483
Antioxidant Properties of S-Adenosyl-image-Methionine: A Proposed Addition to Organ Storage Fluids
484
Antioxidant Properties of Saffron Stigma and Petals: A Potential Therapeutic Approach for Insulin Resistance through an Insulin‑Sensitizing Adipocytokine in High‑Calorie Diet Rats
485
Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat
486
Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat
487
Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages
488
Antioxidant properties of selected tropical wild edible mushrooms
489
Antioxidant properties of selected tropical wild edible mushrooms
490
Antioxidant properties of several commercial mushrooms
491
Antioxidant properties of several tropical fruits: A comparative study
492
Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout ( < i > Onchorhynchus mykiss < /i > ) sticks during refrigerated storage (4~’C)
493
Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus
494
Antioxidant properties of solvent extracts from Terminalia catappa leaves
495
Antioxidant properties of some different molecular weight chitosans Original Research Article
496
Antioxidant Properties of Some Traditional Iranian Edible Fruits Growing Wild in Lorestan Province in the Western Iran
497
Antioxidant properties of tea investigated by EPR spectroscopy Original Research Article
498
Antioxidant properties of the fennel essential oil nanoemulsion: Effect on European production efficiency factor, blood metabolites, immune system and cecal microbial population of heat stressed broiler chickens
499
Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil
500
Antioxidant Properties of Three Banana Cultivars(Musa acuminata ‘Berangan’, ‘Mas’ and ‘Raja’) Extracts (Ciri-ciri Ekstrak Antioksidan Tiga Kultivar Pisang [Musa acuminata ‘Berangan’, ‘Mas’ dan ‘Raja’])
501
Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant
502
Antioxidant properties of trans-3,3′,5,5′-tetrahydroxy-4′-methoxystilbene against modification of variety of biomolecules in human blood cells treated with platinum compounds
503
Antioxidant properties of tropical and temperate herbal teas
504
Antioxidant properties of tropical and temperate herbal teas
505
Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations
506
Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts
507
Antioxidant properties of two alfalfa (Medicago sativa L.) ecotypes in response to sodium chloride salinity stress
508
Antioxidant properties of two apple cultivars during long-term storage
509
Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf
510
Antioxidant Properties of Two Varieties of Bitter Gourd (Momordica charantia) and the Effect of Blanching and Boiling on Them
511
Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species
512
Antioxidant properties of various extracts from Hypsizigus marmoreus
513
Antioxidant properties of various extracts from selected wild Moroccan aromatic and medicinal species
514
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
515
Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves
516
Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens
517
Antioxidant properties of water extracts from Monascus fermented soybeans
518
Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture
519
Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis
520
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
521
Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)
522
Antioxidant Property and Bactericidal Activity of Linum usitatissimum Seed Essential Oil Nanoemulsion (LSEO-NE) on Staphylococcus aureus
523
Antioxidant property and storage stability of quince juice phenolic compounds
524
Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]
525
Antioxidant property of edible mushrooms collected from Ethiopia
526
Antioxidant Property of Jobelyn as the Possible Mechanism Underlying its Anti-amnesic Activity in Rodents
527
Antioxidant Property of Majoon-e-Dabeed-ul-Ward: a Traditional Herbal Formulation in Persian Medicine
528
Antioxidant property of Plantago major leaf extracts reduces testicular torsion/detorsion-induced ischemia/reperfusion injury in rats
529
Antioxidant property of quercetin–Cr(III) complex: The role of Cr(III) ion
530
Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts
531
Antioxidant protection from solar-simulated radiation-induced suppression of contact hypersensitivity to the recall antigen nickel sulfate in human skin
532
Antioxidant protection in cultured corneal cells and whole corneas submitted to UV-B exposure
533
Antioxidant protection of LDL by physiologic concentrations of estrogens is specific for 17-beta-estradiol Original Research Article
534
Antioxidant protection of lipoproteins containing estrogens: in vitro evidence for low- and high-density lipoproteins as estrogen carriers
535
Anti-Oxidant Protective Effects of Cassia Alata in Rats Exposed to Carbon Tetrachloride
536
Antioxidant pyrrolidine dithiocarbamate activates Akt–GSK signaling and is neuroprotective in neonatal hypoxia–ischemia
537
Antioxidant Reactions of all-transRetinol in Phospholipid Bilayers: Effect of Oxygen Partial Pressure, Radical Fluxes, and Retinol Concentration
538
Antioxidant Reactions of Vitamin E in the Perfused Rat Liver: Product Distribution and Effect of Dietary Vitamin E Supplementation
539
Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration
540
Antioxidant Regulation of Phorbol Ester-Induced Adhesion of Human Jurkat T-Cells to Endothelial Cells
541
Antioxidant Response Element-Mediated 2,3,7,8Tetrachlorodibenzo-p-dioxin (TCDD) Induction of Human NAD(P)H:Quinone Oxidoreductase 1 Gene Expression
542
Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation
543
Antioxidant response of Arabidopsis plants to gamma irradiation: Genome-wide expression profiling of the ROS scavenging and signal transduction pathways
544
Antioxidant response of sunflower cultivars to drought stress in different stages of grain filling
545
Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii
546
Antioxidant response of tobacco (Nicotiana tabacum) hairy roots after phenol treatment
547
Antioxidant response system in the short-term post-wounding effect in Mesembryanthemum crystallinum leaves
548
Antioxidant response to cadmium in Phragmites australis plants
549
Antioxidant responses after microcystin exposure in gills of an estuarine crab species pre-treated with vitamin E
550
Antioxidant responses and bioaccumulation in Ictalurus melas under mercury exposure
551
Antioxidant responses and oxidative stress after microcystin exposure in the hepatopancreas of an estuarine crab species
552
Antioxidant responses and reactive oxygen species generation in different body regions of the estuarine polychaeta Laeonereis acuta (Nereididae) Original Research Article
553
Antioxidant responses in Mesopodopsis zeylanica at varying salinity to detect mercury influence in culture ponds
554
Antioxidant responses in minimally processed celery during refrigerated storage
555
Antioxidant responses in the nereidid Laeonereis acuta (Annelida, Polychaeta) after cadmium exposure
556
Antioxidant responses of citrus red mite, Panonychus citri (McGregor) (Acari: Tetranychidae), exposed to thermal stress
557
Antioxidant responses of Golden delicious apple under cold storage conditions
558
Antioxidant Responses of Helianthus annuus L. under Vanadium Stress.
559
Antioxidant responses of some common medicinal plants grown in copper mining areas
560
Antioxidant responses of the earthworm Lampito mauritii exposed to Pb and Zn contaminated soil
561
Antioxidant responses to polycyclic aromatic hydrocarbons and organochlorine pesticides in green-lipped mussels (Perna viridis): Do mussels “integrate” biomarker responses?
562
Antioxidant responses to simulated acid rain and heavy metal deposition in birch seedlings
563
Antioxidant responses to variations in dissolved oxygen of Scapharca inaequivalvis and Tapes philippinarum, two bivalve species from the lagoon of Venice
564
Antioxidant role of melatonin against nicotine’s teratogenic effects on embryonic bone development
565
Antioxidant role of N-acetyl cysteine isomers following high dose irradiation
566
Antioxidant Role of Oleuropein on Midbrain and Dopaminergic Neurons of Substantia Nigra in Aged Rats
567
Antioxidant Role of Sodium Selenite on Ammonium Sulphate Induced Oxidative Stress in Rats
568
Antioxidant role of zinc in PCB (Aroclor 1254) exposed ventral prostate of albino rats
569
Antioxidant role of α-lipoic acid in lead toxicity
570
Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage
571
Antioxidant Sensors Based on DNA-Modified Electrodes
572
Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows
573
Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows
574
Antioxidant status and glutathione metabolism in peripheral blood mononuclear cells from patients with chronic hepatitis C
575
Antioxidant status and lipid peroxidation activity in evaluating hepatocellular damage in children
576
Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle
577
Antioxidant status and superoxide anion radical generation in acute myeloid leukemia
578
Antioxidant status during the course of Eimeria tenella infection in broiler chickens
579
Antioxidant status in acute asthmatic attack in children
580
ANTIOXIDANT STATUS IN ASYMPTOMATIC HYPERCHOLSTEROLEMIC SUBJECTS
581
Antioxidant status in diabetic and non-diabetic senile patients, with cataract or cardiovascular complications
582
Antioxidant status in herbaceous plants growing under elevated CO2 in mini-FACE rings
583
Antioxidant Status in Patients with Metabolic Syndrome as Measured by the Stable Free Radical Diphenylpicrylhydrazyl Assay
584
Antioxidant status in vegetarians versus omnivores
585
Antioxidant status in vegetarians versus omnivores: a mechanism for longer life?
586
Antioxidant Status of Fresh and Processed Tomato - A Review
587
Antioxidant status of liver, erythrocytes, and blood serum of rats in acute methanol intoxication
588
Antioxidant status of South Indian patients undergoing coronary artery bypass graft surgery: A role of intra operative magnesium supplementation
589
Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol
590
Antioxidant status of the rat nasal cavity
591
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
592
Antioxidant Status, C-Reactive Protein and Iron Status in Patients with Pulmonary Tuberculosis
593
Antioxidant status, lipid peroxidation and nitric oxide end products in patients of type 2 diabetes mellitus with nephropathy
594
Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized, Double-Blind, Placebo-Controlled Trial
595
Antioxidant strategies in the treatment of stroke
596
Antioxidant strategy for cardiovascular disease
597
Antioxidant strategy for cardiovascular disease
598
Antioxidant strategy for cardiovascular disease
599
Antioxidant strategy for cardiovascular disease
600
Antioxidant strategy for cardiovascular disease
601
Antioxidant Study of Garlic and Red Onion: A Comparative Study
602
Antioxidant study of pulps and peels of dragon fruits: a comparative study
603
Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method
604
Antioxidant supplement use in Women’s Health Initiative participants
605
Antioxidant supplementation beginning in the prenatal stage delays onset and attenuates severity of hypertension (HTN) in SHR
606
Antioxidant supplementation effects on in vitro maturation and fertilization of dromedary camel oocytes
607
Antioxidant supplementation enhances the exercise-induced increase in mitochondrial uncoupling protein 3 and endothelial nitric oxide synthase mRNA content in human skeletal muscle
608
Antioxidant supplementation in critical illness: what do we know?
609
Antioxidant supplementation in hypertension
610
Antioxidant supplementation in pre-eclampsia
611
Antioxidant supplementation in vitro does not improve human sperm motility
612
Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate
613
Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate
614
Antioxidant supplementation preserves antioxidant response in physical training and low antioxidant intake
615
Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners
616
Antioxidant Supplements and Breast Cancer: A Systematic Review and Meta-Analysis
617
Antioxidant supplements and colorectal cancer
618
Antioxidant supplements and semen parameters: An evidence based review
619
Antioxidant supplements for prevention of gastrointestinal cancers
620
Antioxidant supplements for prevention of gastrointestinal cancers
621
Antioxidant supplements for prevention of gastrointestinal cancers
622
Antioxidant supplements for prevention of gastrointestinal cancers
623
Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis
624
Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge
625
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems
626
Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients
627
Antioxidant systems in the pathogenic fungi of man and their role in virulence
628
Antioxidant systems in the pathogenic fungi of man and their role in virulence
629
Antioxidant systems of brown trout (Salmo trutta f. fario) semen
630
Antioxidant tannins from Rosaceae plant roots
631
Antioxidant therapy attenuates oxidative stress in chronic cardiopathy associated with Chagasʹ disease
632
Anti-oxidant therapy for ischaemic heart disease: where do we stand?
633
Antioxidant Therapy in Idiopathic Tinnitus: Preliminary Outcomes
634
Antioxidant therapy in neurologic dieae
635
ANTIOXIDANT THERAPY OF VITILIGO
636
Antioxidant therapy potentiates antihypertensive action of insulin in diabetic rats
637
Antioxidant transport by the human placenta
638
Antioxidant treatment attenuates hyperglycemia-induced cardiomyocyte death in rats
639
Antioxidant treatment during preservation of bovine ovaries increased the development potential of embryos
640
Antioxidant treatment for amyotrophic lateral sclerosis
641
Antioxidant treatment protects diabetic rats from cardiac dysfunction by preserving contractile protein targets of oxidative stress
642
Antioxidant triterpenoids from the stems of Momordica charantia
643
Antioxidant UPF1 attenuates myocardial stunning in isolated rat hearts
644
Antioxidant upplement Prevent Oxidation of Cyteine/Cytine Redox in Patient With Age-Related Macular Degeneration
645
Antioxidant up-regulation and increased nuclear DNA protection play key roles in adaptation to oxidative stress in epithelial cells
646
Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia
647
Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors
648
Antioxidant Vitamin Levels in Term and Preterm Infants and Their Relation to Maternal Vitamin Status
649
Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes
650
ANTIOXIDANT VITAMIN STATUS IN TYPE 1 DIABETES MELLITUS PATIENTS
651
Antioxidant vitamins and dementia
652
Antioxidant vitamins and health: cardiovascular disease, cancer, cataracts, and aging: By C.F. Bourgeois; HNB Publishing, New York, USA, 2003, vii+310 pp., Price US$72.00, ISBN 0-9664286-6-8
653
Antioxidant vitamins and stomach cancer: the role of ecologic studies
654
Antioxidant vitamins and the risk of carotid atherosclerosis : The perth carotid ultrasound disease assessment study (CUDAS)
655
Antioxidant vitamins attenuate oxidative stress and cardiac dysfunction in tachycardia-induced cardiomyopathy
656
Antioxidant vitamins for prevention of cardiovascular disease
657
Antioxidant vitamins for prevention of cardiovascular disease
658
Antioxidant vitamins in prevention,
659
Antioxidant vitamins increase the collagen content and reduce MMP-1 in a porcine model of atherosclerosis: implications for plaque stabilization
660
Antioxidant vitamins inhibit progression of hypertension and improve endothelial dysfunction and antioxidant status in SHRSP
661
Antioxidant vitamins, cancer and cardiovascular disease: Duthie et al., Cancer Research 1996, 334, 1291
662
Antioxidant vitamins, cancer and cardiovascular disease: Hennekens et al., New England Journal of Medicine 1996, 334, 1145
663
Antioxidant vitamins, cancer and cardiovascular disease: Kushi et al., New England Journal of Medicine 1996, 334, 1156
664
Antioxidant vitamins, cancer and cardiovascular disease: Omenn et al., New England Journal of Medicine 1996, 334, 1150
665
Anti-oxidant vitamins, nitric oxide and acute phase proteins in Nigerian Cigarette Smokers
666
Antioxidant α-lipoic acid inhibits osteoclast differentiation by reducing nuclear factor-κB DNA binding and prevents in vivo bone resorption induced by receptor activator of nuclear factor-κB ligand and tumor necrosis factor-α
667
Antioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves
668
Antioxidant, Anti-acetylcholinesterase, Anti-inflammatory and DNA Protection Activities of Glaucium grandiflorum var. grandiflorum
669
Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice
670
Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice
671
Antioxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticles on streptozotocin-nicotinamideinduced diabetic nephropathy in type 2 diabetic male mice
672
Antioxidant, Antibacterial Activities and General Toxicity of Alnus glutinosa, Fraxinus excelsior and Papaver rhoeas
673
Antioxidant, Antibacterial Activity, Ethnopharmacology, Phytochemical in Different Extracts of Melilotus officinalis L. as an Anti-infection and Anti-diabetic in Traditional Uses of Two Northern Provinces From Iran
674
Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar
675
Antioxidant, antibacterial, and anticandidal activities of an aquatic plant: duckweed (Lemna minor L. Lemnaceae)
676
Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil
677
Antioxidant, antibacterial, and α-glucosidase inhibition potential of three Allium species (Amaryllidaceae) from Iran
678
Antioxidant, Antibacterial, Water Binding Capacity and Mechanical Behavior of Gelatin-Ferula Oil Film as a Wound Dressing Material
679
Antioxidant, Anticancer and Antimicrobial Activities of Methanolic Extracts from Enicosanthellum pulchrum (King) Heusden
680
Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia
681
Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm.
682
Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro
683
Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.
684
Antioxidant, Antiglycation and Anti-Hyperlipidemic Effects of Trigonella foenum and Cinnamon in Type 2 Diabetic Rats
685
Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species
686
Anti-Oxidant, Anti-Inflammatory and Antinociceptive Properties of the Acetone Leaf Extract of Vernonia Amygdalina in Some Laboratory Animals
687
Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira
688
Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas
689
Antioxidant, anti-inflammatory and protective potential of gallic acid against paraquat-induced liver toxicity in male rats
690
Antioxidant, Anti-Inflammatory, and Analgesic Activities of Aqueous Extract of Diploknema butyracea (Roxb.) H.J. Lam Bark
691
Antioxidant, Anti-inflammatory, and Anticoagulation Properties of Aegiceras corniculatum and Acanthus ilicifolius
692
Anti-Oxidant, Anti-Malarial, and Phytochemical Studies on Muscari inconstrictum Bulbs Distributed in Iran
693
Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil
694
Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis
695
Antioxidant, Antimicrobial and Antiangiogenic Properties of Corylus Avellana Essential Oil Nanoemulsion (CAEO-NE)
696
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
697
Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte
698
Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)
699
Antioxidant, antimicrobial and cytotoxic activities of silver and gold nanoparticles synthesized using Plumbago zeylanica bark
700
Antioxidant, Antimicrobial and Phytochemical Analysis of Cichoriumintybus Seeds Extract and Various Organic Fractions
701
ANTIOXIDANT, ANTIMICROBIAL AND SYNERGISTIC ACTIVITIES OF TEA POLYPHENOLS
702
Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside
703
Antioxidant, Antimutagenic, Tanning and Calpain Induction Activities of Methanolic Extract of Tunisian Plant (Moricandia Arvensis)
704
Antioxidant, antineurodegenerative, anticancer, and antimicrobial activities of caffeine and its derivatives: micro and nano aspects
705
Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine
706
Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
707
Antioxidant, anti-semicarbazide-sensitive amine oxidase, and anti-hypertensive activities of geraniin isolated from Phyllanthus urinaria
708
Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves
709
Antioxidant, cytotoxic and DNA protective properties of Achillea eriophora DC. and Achillea biebersteinii Afan. extracts: A comparative study
710
Antioxidant, Cytotoxic, and Antihemolytic Activity of Greenly Synthesized Selenium Nanoparticles Using Elettaria Cardamomum Extract
711
Antioxidant, ethylene and membrane leakage responses to powdery mildew infection of near-isogenic barley lines with various types of resistance
712
Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury
713
Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves
714
ANTIOXIDANT, HEPATOPROTECTIVE AND ANTIMICROBIAL ACTIVITIES OF THE AERIAL PARTS OF POLYGONUM BELLARDII All.
715
Antioxidant, Hepatoprotective and In vitro Cytotoxic Activities of Cichorium intybus L. Extract
716
Antioxidant, Iron-chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae)
717
Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents
718
ANTIOXIDANT, LIPID PEROXIDATION-INHIBITORY AND ANTIULCER ACTIVITIES OF BROWN PROPOLIS
719
Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes
720
Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants
721
Antioxidant, photoprotective, cytotoxic, and antimicrobial activities of Albuca amoena Batt.
722
Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract
723
Antioxidant, Total Phenol and Flavonoid Contents of Two Pedicularis L. Species from Eastern Azerbaijan, Iran
724
Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms
725
Antioxidant/prooxidant activity of a polyphenolic grape seed extract
726
Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS
727
Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry
728
Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids
729
Antioxidant-derived prooxidant formation from ubiquinol
730
Antioxidant-mediated augmentation of ozone-induced membrane oxidation
731
Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure
732
Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure
733
Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts
734
Antioxidants activities and concentration of selenium, zinc and copper in preterm and IUGR human placentas
735
Antioxidants activity in pineapple cv. N36 culture under aluminium stress
736
Antioxidants against contrast media induced nephrotoxicity
737
Antioxidants alleviate electric field-induced effects on lung tissue based on assays of heme oxygenase-1, protein carbonyl content, malondialdehyde, nitric oxide, and hydroxyproline Original Research Article
738
Antioxidants and age-related eye disease current and future perspectives
739
Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype
740
Anti-oxidants and apoptosis: attenuation of doxorubicin induced cardiomyopathy by carvedilol
741
Antioxidants and dementia
742
Antioxidants and endothelium protection
743
Antioxidants and free radical scavengers do not consistently delay seizure onset in animal models of acute seizures
744
Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts
745
Antioxidants and Friedreichʹs ataxia
746
Antioxidants and infertility treatment, the role of Satureja Khuzestanica: A mini-systematic review
747
Antioxidants and ischaemic heart disease
748
Antioxidants and ischaemic heart disease
749
Antioxidants and ischaemic heart disease
750
Antioxidants and ischaemic heart disease
751
Antioxidants and Lipid Peroxidation Status in Diabetic Patients with and without Complications
752
Antioxidants and Lipid Peroxidation Status in the Blood of Patients with Alopecia
753
Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials
754
Antioxidants and mitochondrial respiration in lung, diaphragm, and locomotor muscles: effect of exercise
755
Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages
756
Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages
757
Antioxidants and pre-eclampsia
758
Antioxidants and pre-eclampsia
759
Antioxidants and pre-eclampsia
760
Antioxidants and pre-eclampsia
761
Antioxidants and preventionof chronic disease
762
Antioxidants and proteins in ethylene-treated kiwifruits
763
Antioxidants and Redox Processes in Health – Bilateral Meeting Brazil-Japan
764
Antioxidants and redox regulation: Changing notions in a changing world
765
Antioxidants and smoking in autoimmune disease — Opposing sides of the seesaw?
766
Antioxidants and the immune system Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness
767
Antioxidants and vitamins in cosmetics
768
Antioxidants as novel therapy in a murine model of colitis
769
Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factoralpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro
770
Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factor-alpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro
771
Antioxidants but not doxycycline restore depressed β-adrenergic responses of the heart in diabetic rats
772
Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
773
Antioxidants determination with laccase
774
Antioxidants effectively prevent oxidation-induced protein damage in OLN 93 cells
775
Antioxidants enhance the susceptibility of colon carcinoma cells to 5-fluorouracil by augmenting the induction of the bax protein
776
Antioxidants for Prevention of Gentamicin-induced Nephrotoxicity
777
Anti-oxidants for therapeutic use: Why are only a few drugs in clinical use?
778
Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon
779
Antioxidants from a Chinese medicinal herb – Psoralea corylifolia L
780
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts Original Research Article
781
Antioxidants improve antibacterial function in hyperoxia-exposed macrophages
782
Antioxidants improve brain function in advanced renal failure
783
Antioxidants improve cattle immunity following stress
784
Antioxidants in chocolate
785
Antioxidants in cystic fibrosis: Conclusions from the CF Antioxidant Workshop, Bethesda, Maryland, November 11-12, 2003
786
Antioxidants in different parts of oleaster as a function of genotype
787
Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)
788
Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)
789
Antioxidants in Erica andevalensis: A comparative study between wild plants and cadmium-exposed plants under controlled conditions
790
Antioxidants in food: practical applications: J. Pokorny (Ed.); Woodhead Publishing Limited, Cambridge, UK, 2001, xv+380 pages, ISBN 1-85573-571-7, £17.50
791
Antioxidants in healthy elderly Parisians
792
Antioxidants in lipid foods and their impact on food quality
793
Antioxidants in milling fractions of black rice cultivars
794
Antioxidants in Muscle Foods — Nutritional Strategies to Improve Quality: E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50.
795
Antioxidants in myocardial ischemia–reperfusion injury: therapeutic potential and basic mechanisms
796
Antioxidants in peripheral nerve
797
Antioxidants in Pregnant Women with Hyperemesis Gravidarum
798
Antioxidants in spring leaves of Oxalis acetosella L.
799
Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution
800
Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
801
Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota
802
Antioxidants Inhibit the Expression of Intercellular Cell Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 Induced by Oxidized LDL on Human Umbilical Vein Endothelial Cells
803
Antioxidants loss kinetics in polyethylene exposed to model ethanol based biofuels
804
Antioxidants may slow Alzheimerʹs disease progression
805
Antioxidants modulate acute solar ultraviolet radiation-induced NF-kappa-B activation in a human keratinocyte cell line
806
Antioxidants of Some Fruits and Vegetables Peels Extract and its Effects on Lipids Profile in Diabetic Rats
807
Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii
808
Antioxidants potentiate American ginseng-induced killing of colorectal cancer cells
809
Antioxidants preserve macrophage phagocytosis of Pseudomonas aeruginosa during hyperoxia
810
Antioxidants Prevent DNA Double-Strand Breaks From X-Ray–Based Cardiac Examinations: A Randomized, Double-Blinded, Placebo-Controlled Trial
811
Antioxidants protect against increased risk of atherosclerosis induced by exposure to cigarette smoke: Histological and biochemical study
812
Antioxidants protect against reactive oxygen species associated with adriamycin-treated cardiomyocytes
813
Antioxidants Reduce Microleakage of Resin-based Composite Fillings and the Associated Toxicity After Bleaching Human Teeth
814
Anti-oxidants reduce the acute adverse effects of residual oil fly ash on the frog palate mucociliary epithelium
815
Antioxidants tiron and N-acetyl-L-cysteine differentially mediate apoptosis in melanoma cells via a reactive oxygen species-independent NF-κB pathway
816
Antioxidants versus corticosteroids in the treatment of severe alcoholic hepatitis—A randomised clinical trial
817
Antioxidants, anticollagenase and antielastase potentials of ethanolic extract of ripe sesoot (Garcinia picrorrhiza Miq.) fruit as antiaging
818
Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.
819
Antioxidants, but not B-group vitamins increase the resistance of low-density lipoprotein to oxidation: a randomized, factorial design, placebo-controlled trial Original Research Article
820
Antioxidants, dietary fat saturation, lipoprotein oxidation and atherogenesis
821
Antioxidants, Microbial Load and Heavy Metal Contents of Some Sachet Tomato Paste Obtained in Lagos State, Nigeria
822
Antioxidants, statins, and atherosclerosis
823
Antioxidants, Tissue Damage, and Endurance in Trained and Untrained Young Male Rats
824
ANTIOXIDANTS, TRACE ELEMENTS AND METABOLIC SYNDROME IN ELDERLY SUBJECTS
825
Antioxidants, von Willebrand factor and endothelial cell injury in hypercholesterolaemia and vascular disease Original Research Article
826
Antioxidants: A fountain of youth for the brain?
827
Antioxidants: A Masterpiece of Mother Nature to Prevent Illness
828
Antioxidants: an integrative approach
829
Anti-oxidation and ablation properties of carbon/carbon composites infiltrated by hafnium boride Original Research Article
830
Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus
831
Anti-oxidation and anti-microorganism activities of purification polysaccharide from Lygodium japonicum in vitro
832
Antioxidation and DNA binding properties of binuclear Nd(III) complexes with Schiff-base ligands derived from 8-hydroxyquinoline-2-carboxyaldehyde and four aroylhydrazides
833
Antioxidation and thermoelectric properties of ZnO nanoparticles-coated β-FeSi2
834
Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiol
835
Antioxidation of carbon-carbon composites by SiC concentration gradient and zircon overcoating Original Research Article
836
Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C
837
Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C
838
Antioxidation property of vitamin E-coated polysulfone dialysis membrane and recovery of oxidized vitamin E by vitamin C treatment
839
Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation
840
Antioxidation responses of maize roots and leaves to partial root-zone irrigation
841
Antioxidation Study of Sm(Co, Cu, Fe, Zr)z-Sintered Permanent Magnets by Metal Injection Molding
842
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
843
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
844
Antioxidative activities and composition analysis of Pinus densiflora root by ultra high pressure extraction
845
Antioxidative activities of bran extracts from twenty one pigmented rice cultivars
846
Antioxidative activities of caffeoyl-proline dipeptides
847
Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)
848
Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes
849
Antioxidative Activities of Natural Hydroxy-Bearing Cinnamaldehydes and Cinnamic Acids: A Comparative Study
850
Antioxidative activities of novel diphenylalkyl piperazine derivatives with high affinities for the dopamine transporter
851
Antioxidative activities of some commercially honeys, royal jelly, and propolis
852
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Original Research Article
853
Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L
854
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds
855
Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
856
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
857
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli
858
Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol
859
Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lards
860
Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban
861
Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince
862
Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties
863
Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)
864
Antioxidative activity of chitosans with varying molecular weights
865
Antioxidative activity of copper in root nodules of yellow lupin plants
866
Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf
867
Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil
868
Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)
869
Antioxidative Activity of Melia azedarach Linn Leaf Extract
870
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
871
Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil
872
ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES
873
Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system
874
Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components
875
Antioxidative Activity of Sixty Plants from Iran
876
Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans Original Research Article
877
Antioxidative activity of three herbal water extracts
878
Antioxidative activity of volatile extracts from Maillard model systems
879
Antioxidative activity of water extract of sweet potato leaves in Taiwan
880
Antioxidative acylphloroglucinols from the roots of Lysidice rhodostegia
881
Antioxidative Analysis and Antagonistic Activity of Apis and Trigona Propolis Collected from Different Geo Locations
882
Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice
883
Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis
884
Anti-Oxidative and Anti-Apoptotic Effects of Apigenin on Number of Viable and Apoptotic Blastomeres, Zona Pellucida Thickness and Hatching Rate of Mouse Embryos
885
Antioxidative and anti-hydrogen peroxide activities of various herbal teas
886
Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts
887
Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice
888
Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence
889
Antioxidative and anti-inflammatory properties of Citrus sulcata extracts
890
ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT
891
Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe
892
ANTIOXIDATIVE AND HEPATOPROTECTIVE EFFECTS OF Artemisia santonica AND Origanum syriacum AGAINST Schistosoma mansoni INFECTION
893
Antioxidative and hepatoprotective effects of hydroalcoholic extract of Artemisia absinthium L. in rat
894
Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao
895
Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus
896
Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.
897
Antioxidative and Neuroprotective Activities of Extracts from the Fruit Hull of Mangosteen (Garcinia mangostana Linn.)
898
Anti-Oxidative and Neuroprotective Effects of Supplementary Flaxseed on Oxidative Damage in the Hippocampus Area of a Rat Model of Hypoxia
899
Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace
900
Antioxidative and superoxide scavenging activities of retrochalcones in Glycyrrhiza inflata Original Research Article
901
Antioxidative and thrombolytic TMP nitrone for treatment of ischemic stroke Original Research Article
902
Antioxidative and vasodilatory effects of phenolic acids in wine
903
Antioxidative bioavailability of artepillin C in Brazilian propolis
904
Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part I
905
Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part II
906
Anti-oxidative capacity in patients with ataxia telangiectasia
907
Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)
908
Anti-oxidative characterisation of NaN3-induced common bean mutants
909
Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit
910
Antioxidative compounds, enzymes activity and nutrient elements in Stachys byzantina are altered by climate conditions not by soil parameters
911
Antioxidative constituents in Heterotheca inuloides Original Research Article
912
Antioxidative Defense Mechanism in Callistemon citrinus (Curtis) Skeels and Viburnum tinus L. ‘Lucidum’ in Response to Seawater Aerosol and Surfactants
913
Antioxidative defense system in lupin roots exposed to increasing concentrations of lead
914
Antioxidative defenses and water deficit-induced oxidative damage in rice (Oryza sativa L.) growing on non-flooded paddy soils with ground mulching
915
Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation
916
Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties
917
Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat
918
Anti-oxidative Effect of Ligustrazine on Treatment and Prevention of Atherosclerosis
919
Anti-Oxidative Effect of Lipoic Acid in Spinal Cord Ischemia/Reperfusion
920
Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk
921
Antioxidative effect of purple corn extracts during storage of mayonnaise
922
Anti-oxidative effect of Rhodiola imbricata root extract in rats during cold, hypoxia and restraint (C–H–R) exposure and post-stress recovery
923
Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages
924
Antioxidative effects of cottonseed meals as evaluated in cooked meat
925
Antioxidative effects of daikon sprout (Raphanus sativus L.) and ginger (Zingiber officinale Roscoe) in rats
926
Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored
927
Anti‐oxidative Effects of Ethanol Extract of Origanum vulgare on Kinetics, Microscopic and Oxidative Parameters of Cryopreserved Holstein Bull Spermatozoa
928
Antioxidative effects of fluvastatin and its metabolites against DNA damage in streptozotocin-treated mice
929
Antioxidative Effects of Hydro-Alcoholic Extract and Essential Oil of Quercus brantii Exerts Anti-Depressant-Like Effect and Improvement of Memory Defect in Progesterone-Induced Postpartum Depression in Rats
930
Antioxidative Effects of Isoflurane and Propofol on Serum Levels of Catalase, Glutathione and Superoxide Dismutase in Craniotomy for Supratentorial Tumor
931
Antioxidative effects of leaves from Azadirachta species of different provenience
932
Antioxidative effects of lovastatin in cultured human endothelial cells
933
Antioxidative effects of melatonin on kinetics, microscopic and oxidative parameters of cryopreserved bull spermatozoa
934
Antioxidative Effects of Nanocurcumin and Curcumin Against Aluminum Phosphide-induced Serum Oxidative Stress
935
Antioxidative Effects of Nano-curcumin on Liver Mi‌tochondria Function in Paraquat-induced Oxidative Stress
936
Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells
937
Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages
938
ANTIOXIDATIVE EFFECTS OF POMPOSIA EXTRACT, ON LIPID OXIDATION AND QUALITY OF GROUND BEEF DURING REFRIGERATED STORAGE
939
Antioxidative Effects of Propofol vs. Ketamin in Individuals Undergoing Surgery
940
Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L.
941
Antioxidative Effects of Tempol on Mitochondrial Dysfunction in Diabetic Nephropathy
942
Antioxidative effects related to the potential anti-aging properties of the Chinese prescription Kangen-karyu and Carthami Flos in senescence-accelerated mice
943
Antioxidative efficiency of novel β-naphthol derivatives in storage assays of cracked naphtha
944
Antioxidative enzyme activities and lipid peroxidation in major depression: alterations by antidepressant treatments
945
Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium
946
Antioxidative Enzymes in Human Hearts with Idiopathic Dilated Cardiomyopathy
947
Antioxidative enzymes in two wheat cultivars, differently sensitive to drought and subjected to subsymptomatic copper doses
948
Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering
949
Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism
950
Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis
951
Antioxidative mechanisms of tea catechins in chicken meat systems
952
Anti-oxidative metabolite comparison between two phenotypes of Celastrus hindsii Benth
953
Antioxidative Potential and Activity of Potassium Polyacrylate and Coenzyme Q10 on Rat Hepatic Mitochondrial Permeability Transition Pores
954
Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting
955
Antioxidative potential of melanoidins isolated from a roasted glucose–glycine model
956
ANTIOXIDATIVE POTENTIAL OF SPELT, COMMON BUCKWHEAT AND TARTARY BUCKWHEAT BRAN
957
Antioxidative probiotic fermented goats milk decreases oxidative stress-mediated atherogenicity in human subjects
958
Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan
959
Antioxidative properties and phytochemical composition of Ballota nigra infusion
960
Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal
961
Antioxidative Properties and Toxicity of White Rose Extract
962
Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage
963
Antioxidative properties of bee pollen in selected plant species
964
Antioxidative properties of bitter gourd (Momordica charantia) and zucchini (Cucurbita pepo)
965
Antioxidative properties of black tea
966
Anti-oxidative properties of fluvastatin, an HMG-CoA reductase inhibitor, contribute to prevention of atherosclerosis in cholesterol-fed rabbits
967
Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies
968
Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid
969
Antioxidative properties of vitamins C and E in micellar systems and in microemulsions
970
Antioxidative Protection in Hypertensive Patients Treated With Diuretics
971
Antioxidative protection in the leaves of dark-senescing intact barley seedlings
972
Antioxidative response in different sorghum species under short-term salinity stress
973
Antioxidative response of ascorbate–glutathione pathway enzymes and metabolites to desiccation of recalcitrant Acer saccharinum seeds
974
Anti-oxidative Response of Bacillus thuringiensis-Primed Tomato Plants to Fusarium oxysporum f. sp. Lycopersici
975
Anti-oxidative response of different wheat genotypes to drought during anthesis .
976
Antioxidative responses and proline level in leaves and roots of pea plants subjected to nickel stress
977
Antioxidative responses in relation to growth of mustard (Brassica juncea cv. Pusa Jaikisan) plants exposed to hexavalent chromium
978
Antioxidative responses in roots and shoots of creeping bentgrass under high temperature: Effects of nitrogen and cytokinin
979
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus
980
Antioxidative responses of Calendula officinalis under salinity conditions
981
Antioxidative responses of Echinacea angustifolia cultured roots to different levels of CO2 in bioreactor liquid cultures
982
Antioxidative responses of Elodea nuttallii (Planch.) H. St. John to short-term iron exposure
983
Antioxidative Responses of Eucalyptus camaldulensis to Different Concentrations of Copper
984
Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization
985
Antioxidative responses to mercury in the cell cultures of Sesbania drummondii
986
Antioxidative role of nitric oxide on copper toxicity to a chlorophycean alga, Chlorella
987
Antioxidative role of ocular melanin pigment in the model of lens induced uveitis
988
Antioxidative role of selenium on some tissues of (Cd2+, Cr3+)-induced rainbow trout
989
Antioxidative Roles of Metallothionein and Manganese Superoxide Dismutase Induced by Tumor Necrosis Factor-α and Interleukin-6
990
Antioxidative Status in the Early Post-Transplant Period: Cyclosporine A-Based vs Sirolimus-Based Regimens
991
Anti-Oxidative Stress Activity of Stachys lavandulifolia Aqueous Extract in Human
992
Antioxidative succinobucol–sterol conjugates: Crystal structures and pseudosymmetry in the crystals
993
Antioxidative vitamins decrease cytotoxicity of HEMA and TEGDMA in cultured cell lines
994
Antioxidative, Antihyperlipidemic, and Growth-Promoting Effects of Kelussia odoratissima in Meat-type Chickens
995
Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract
996
Anti-oxidized LDL Antibodies and Wine Consumption: A Population-based Epidemiological Study in Dicomano, Italy
997
Anti-oxygen-quenching room temperature phosphorescence stabilized by deoxycholate aggregate
998
Anti-P- and E-selectin therapy prevents abortion in the CBA/J × DBA/2J combination by blocking the migration of Th1 lymphocytes into the foetal–maternal interface
999
Anti-p2 Glycoprotein-I Antibody in Acute Myocardial Infarction
1000
Antipanic Effect of Fluoxetine Measured by CO2 Challenge Test