بر اساس عنوان
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Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets59
Comparison of temporal features of sulphate and nitrate at urban and rural sites in Spain and the UK115
Comparison of Th1 and Th2 responses in non-healing and healing patients with cutaneous leishmaniasis116
Comparison of Th1/Th2 and Treg/Th17 ratios between wet and dry cupping therapies in Persian medicine135
Comparison of the absolute soft X-ray intensity between a cryogenic radiometer and an ion chamber154
Comparison of the accuracy of multiple binary tests in the presence of partial disease verification177
Comparison of the aerodynamics of bridge cables with helical fillets and a pattern-indented surface179
Comparison of the age-related porcine endogenous retrovirus (PERV) expression using duplex RT-PCR247
Comparison of the antiseptic effects of Betadine and Sterillium on microbial load of surgical hands260
COMPARISON OF THE ARBITRATION IN TERMS OF JUDGES AND ARBITRATORS IN RUSSIAN AND TURKISH LAW SYSTEMS263
comparison of the assessment of dental students’ laboratory performance through mcq and dops methods270
Comparison of the Attitudes of Second and Fourth Year Nursing Students towards Hospitalized Elderly272
Comparison of the aurora of September 1/2, 1859 with other great auroras Original Research Article274
Comparison of the Average Forward Head Angle of Male and Female Students in Three Educational Levels281
Comparison of the Batho, ETAR and Monte Carlo dose calculation methods in CT based patient models297
Comparison of the Bénard convection problem with its linearized problem
Original Research Article342
Comparison of the calcium-related factors in Parkinson’s disease patients with healthy individuals385
Comparison of the chemical stability of the high energy density cathodes of lithium-ion batteries398
Comparison of the cleaning efficacy of XP‑endo shaper and Mtwo rotary files in oval‑shaped canals418
Comparison of the college alumnus questionnaire physical activity index with objective monitoring426
Comparison of the complete genomic sequence of the border disease virus, BD31, to other pestiviruses434
Comparison of the composition of iron pans in Danish burial mounds with bog iron and spodic material441
Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes466
Comparison of the crystal chemistry and electrical properties of La2−xAxNiO4 (A = Ca, Sr, and Ba)491
Comparison of the deep frying process in coated and uncoated dough systems Original Research Article497
Comparison of the denaturant-induced unfolding of the bovine and human α-lactalbumin molten globules538
Comparison of the dose-response relationships of 2 lipid-lowering agents: A Bayesian meta-analysis560
Comparison of the Effect of Abdominal Massage and Hugo Point Acupressure on Infantile Colic Symptoms688
Comparison of the Effect of Metallic Nano-particles on the Water Contact Angle of Composite Resin743
Comparison of the Effect of Recaldent and Xylitol on the Amounts of Salivary Streptococcus Mutans768
Comparison of the effect of three autogenous bone harvesting methods on cell viability in rabbits800
Comparison of the Effect Using Color Sensor and Pixy2 Camera on the Classification of Pepper Crop959
Comparison of the Effects of Juglans nigra Green Husk and Clotrimazole on Candida albicans in Rats