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1
Antinociceptive Effects of an Ethanolic Extract of Capparis erythrocarpos Isert Roots in the Mice Formalin Test
2
Anti-Nociceptive Effects of Geraniin and an Aqueous Extract of the Aerial Parts of Phyllanthus muellerianus (Kuntze) Exell. in Murine Models of Chemical Nociception
3
Antinociceptive Effects of Hydro-Alcoholic Extract of Scrophularia striata Boiss using Formalin
4
ANTINOCICEPTIVE EFFECTS OF HYDROALCOHOLIC EXTRACT OF THYMUS VULGARIS
5
Antinociceptive effects of hydromorphone, bupivacaine and biphalin released from PLGA polymer after intrathecal implantation in rats
6
Antinociceptive effects of low dose lumbosacral epidural ropivacaine in healthy ponies
7
Antinociceptive effects of maprotiline in a rat model of peripheral neuropathic pain: possible involvement of opioid system
8
Antinociceptive Effects of Melisa Officinalis Aerial Parts Extracts in Mice
9
Antinociceptive effects of oral and intraperitoneal administration of alcoholic Datura stramonium seeds extract in male rats
10
Antinociceptive Effects of Paeonia daurica subsp. macrophylla Root Extracts in Mice
11
Antinociceptive effects, acute toxicity and chemical composition of Vitex agnus-castus essential oil
12
Antinociceptive efficacy and plasma concentrations of transdermal buprenorphine in dogs
13
Anti-nociceptive mechanisms of Melilotus officinalis Linn. ethanoic extract in mice: Involvement of opioidergic, nitrergic and muscarinic receptors
14
Antinociceptive mechanisms of Rosmarinus officinalis extract in mice using writhing test
15
Anti-nociceptive Mechanisms of Testosterone in Unilateral Sciatic Nerve Ligated Male Rat
16
Antinociceptive properties of hydro-alcoholic extract of calendula officinalis in rat
17
Antinociceptive properties of new coumarin derivatives bearing substituted 3,4-dihydro-2H-benzothiazines
18
Antinociceptive pyrimidine derivatives: aqueous multicomponent microwave assisted synthesis
19
Antinociceptive study of extracts of Platanus orientalis leaves in mice
20
Antinociceptive, Anti-Inflammatory and Acute Toxicity Effects of Juglans Regia L. Leaves in Mice
21
Antinociceptive, Anti-Inflammatory and Antipyretic Properties of the Aqueous Extract of Bauhinia purpurea Leaves in Experimental Animals
22
Antinociceptive, antiinflammatory, and antioxidant activities of the ethanol extract of Crataegus orientalis leaves*
23
AntinociceptiveEffect of Oral and Intraperitoneal Administration of Alcoholic Viscum Album Fruit Extract in Male Rats
24
Antinomies of generosity: Moral geographies and post-tsunami aid in Southeast Asia
25
Anti-N-order polynomial Daugavet property on Banach spaces
26
Antinuclear antibodies (ANA) screening by enzyme immunoassay with nuclear HEp-2 cell extract and recombinant antigens: analytical and clinical evaluation
27
Antinuclear Antibodies in Asthma Patients- A Special Asthma Phenotype?
28
Anti-Nuclear Antibodies in Patients with Polycystic Ovary Syndrome before and after Laparoscopic Electrocauterization
29
Antinuclear antibodies specific for primary biliary cirrhosis
30
Antinuclear antibodies: presence and specificity in autoimmune connective tissue disease in the dog
31
Antinuclear antibodies: presence and specificity in autoimmune connective tissue disease in the dog
32
Antinuclear Antibody (ANA) Patterns in Hepatic and Extrahepatic Autoimmune Disease
33
Antinuclear autoantibodies as potential antineoplastic agents
34
Antinuclear, Cytoskeletal, Antineuronal Antibodies in the Serum Samples of Children with Tic Disorders and Obsessive Compulsive Disorders
35
Antinuclei production in heavy ion collisions at CERN SPS Original Research Article
36
Antinuclei production in Pb + Pb collisions at 158 A GeV/c Antinuclei production in Pb + Pb collisions at 158 A GeV/c
37
Antinucleon–nucleon cross section near the threshold region Original Research Article
38
Antinucleon–nucleon elastic cross section below 100 MeV/c Original Research Article
39
Antinucleon–nucleon interaction at low energy: scattering and protonium
40
Antinucleon–nucleon interaction at low energy: scattering and protonium
41
Antinucleus production at RHIC Original Research Article
42
Anti-NuMA1 and anti-NuMA2 (anti-HsEg5) antibodies: Clinical and immunological features: A propos of 40 new cases and review of the literature
43
Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy
44
Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy
45
Antinutrients alone or in combination modulate immune mechanisms in gilthead seabream
46
Antinutrients and “in vitro” availability of iron in irradiated common beans (Phaseolus vulgaris)
47
Antinutritional and/or toxic factors in soybean (Glycine max (L) Merril) seeds: comparison of different cultivars adapted to the southern region of Brazil
48
Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing
49
Antinutritional factors changes occurring in trifoliate yam (Dioscorea dumetorum) tubers after harvest
50
Anti-nutritional factors in fodder crops:constraints and solutions
51
Antinutritional Factors in Sweetpotato Greens
52
Anti-nutritional, antifeedant, growth-disrupting and insecticidal effects of four plant essential oils on Spodoptera littoralis (Lepidoptera: Noctuidae)
53
Anti-Nutritional/Nutritional Analysis and Anti-Microbial Investigation of the Ethanol Extract of the Stem Bark of Leptadenia Hastata (Asclepiadaceae)
54
Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice
55
Anti-obesity activity of diglyceride containing conjugated linoleic acid in C57BL/6J ob/ob mice
56
Anti-obesity activity of Erythrina subumbrans (Hassk.) Merr leaves extract in high fructose-induced obesity in Wistar rats
57
Antiobesity designed multiple ligands: Synthesis of pyrazole fatty acid amides and evaluation as hypophagic agents Original Research Article
58
Anti-Obesity Drug Orlistat (Xenical) Is a Novel Antitumor Medication
59
Anti-obesity effect of carboxymethyl chitin by AMPK and aquaporin-7 pathways in 3T3-L1 adipocytes
60
Antiobesity effect of PEGylated conjugated linoleic acid on high-fat diet-induced obese C57BL/6J (ob/ob) mice: attenuation of insulin resistance and enhancement of antioxidant defenses
61
Anti-obesity effect of Schisandra chinensis in 3T3-L1 cells and high fat diet-induced obese rats
62
Anti-obesity effect of sulfated glucosamine by AMPK signal pathway in 3T3-L1 adipocytes
63
Anti-obesity effects of glabridin-rich supercritical carbon dioxide extract of licorice in high-fat-fed obese mice
64
Antiobesity effects of green tea catechins: a mechanistic review
65
Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet
66
Antiobesity effects of quercetin-rich onion peel extract on the differentiation of 3T3-L1 preadipocytes and the adipogenesis in high fat-fed rats
67
Antiobesity effects of seedlac and shellac in rats fed with a high-fat diet
68
Antiobesity mechanisms of action of conjugated linoleic acid
69
Anti-Obesity, Fat Lowering and Liver Steatosis Protective Effects of Ferula asafoetida Gum in Type 2 Diabetic Rats: Possible Involvement of Leptin
70
Antioch Mosaics and their Mythological and Artistic Relations with Spanish Mosaics
71
Antioestrogen therapy does not affect apoptosis or mitosis in comedo ductal carcinoma in situ (DCIS)
72
Anti-oestrogenic diarylheptanoids from Aframomum melegueta with in silico oestrogen receptor alpha binding conformation similar to enterodiol and enterolactone
73
Antioksidativni potencial otrobov pire, navadne in tatarske ajde
74
Anti-oligomeric Aβ Single-chain Variable Domain Antibody Blocks Aβ-induced Toxicity Against Human Neuroblastoma Cells
75
Anti-optimisation for modelling the vibration of locally nonlinear structures: An exploratory study
76
Anti-optimisation of uncertain structures using interval analysis
77
Antioptimization of structures with large uncertain-but-non-random parameters via interval analysis Original Research Article
78
Anti-optimization technique – a generalization of interval analysis for nonprobabilistic treatment of uncertainty
79
Anti-optimization technique for structural design under load uncertainties Original Research Article
80
Anti-Orientalist Moments in Edmund O’Donovan’s Travelogue: The Merv Oasis
81
Antiosteolitic effect of melatonin on male rats treated with glucocorticoids – Statistical longitudinal and transversal studies
82
Anti-osteoporotic effect of medical herbs and calcium supplementation on ovariectomized rats
83
Antiosteoporotic effect of Polycan, β-glucan from Aureobasidium, in ovariectomized osteoporotic mice
84
Antiosteoporotic therapy with monofluorophosphate and calcium increases cortical and trabecular vertebral bone density
85
Anti-ovarian cancer potential of two acidic polysaccharides from the rhizoma of Menispermum dauricum
86
Antioxidant abietane diterpenoids from Salvia barrelieri
87
Antioxidant ability of broccoli flower buds during short-term storage
88
Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation
89
Antioxidant abnormalities in non-diabetic relatives of type 1 diabetic patients
90
Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus equi subsp. zooepidemicus
91
Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus equi subsp. zooepidemicus
92
Antioxidant acitivity of low molecular weight hyaluronic acid
93
Antioxidant action of eugenol compounds: role of metal ion in the inhibition of lipid peroxidation
94
Antioxidant action of flavonoids from Mangifera indica and Emblica officinalis in hypercholesterolemic rats
95
Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets
96
Antioxidant Action of Neuromelanin: The Mechanism of Inhibitory Effect on Lipid Peroxidation
97
Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits
98
Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis
99
Antioxidant actions of nitroxyl (HNO)
100
Antioxidant Actions of β-Carotene in Liposomal and Microsomal Membranes: Role of Carotenoid-Membrane Incorporation and α-Tocopherol
101
Antioxidant active packaging for chicken meat processed by high pressure treatment
102
Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell
103
Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell
104
Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit
105
Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine
106
Antioxidant activities and lipid lowering effects of isoflavone in male rabbits
107
Antioxidant Activities and Phenolic Content of Juniperus excelsa Extract
108
Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts
109
Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark
110
Antioxidant activities and phytochemical study of extracts of two phagnalons species growing in Algeria
111
Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
112
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system
113
Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L.
114
Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ
115
Antioxidant activities from the aerial parts of Platycodon grandiflorum
116
Antioxidant activities in vitro and in vivo of water-soluble polysaccharide isolated from Sparganium stoloniferum Buch.-Ham
117
Antioxidant activities of a new lignan and a neolignan from Saururus chinensis
118
Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates
119
Antioxidant activities of an exopolysaccharide isolated and purified from marine Pseudomonas PF-6
120
Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion
121
Antioxidant activities of aqueous extracts of selected plants
122
Antioxidant activities of barley seeds extracts
123
Antioxidant activities of buckwheat extracts
124
Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem
125
Antioxidant activities of citrus herbal product extracts
126
Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation
127
Antioxidant activities of cultivated and wild Korean ginseng leaves
128
Anti-oxidant activities of curcumin and related enones Original Research Article
129
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
130
Antioxidant activities of date pits in a model meat system
131
Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)
132
Antioxidant activities of different fractions of polysaccharide purified from Gynostemma pentaphyllum Makino
133
Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.)
134
Antioxidant activities of different polysaccharide conjugates (CRPs) isolated from the fruiting bodies of Chroogomphis rutilus (Schaeff.: Fr.) O. K. Miller
135
Antioxidant Activities of Different Spices on the Lipid Oxidation of Cooked and Uncooked Fillet of Two Fish Species Belonging to the Genus Puntius
136
Antioxidant activities of dithiol alpha-lipoic acid
137
Antioxidant activities of enzymatic extracts from brown seaweeds
138
Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste
139
Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum
140
Antioxidant activities of extract and fractions from Tuber indicum Cooke & Massee
141
Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance
142
Antioxidant activities of extracts from selected culinary herbs and spices
143
Antioxidant activities of flavidin in different in vitro model systems Original Research Article
144
Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia Reiss
145
Antioxidant activities of Ganoderma lucidum polysaccharides and their role on DNA damage in mice induced by cobalt-60 gamma-irradiation
146
Antioxidant Activities of Green Tea Extract/Zinc Oxide Nanoparticles Against Monosodium Glutamate in Different Organs
147
Antioxidant Activities of Iranian Corn Silk
148
Antioxidant Activities of Isoflavones and Their Biological Metabolites in a Liposomal System
149
Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents
150
Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol
151
Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo
152
Antioxidant activities of mangrove Rhizophora apiculata bark extracts
153
Antioxidant Activities of Murraya koenigii (L.) Spreng Berry Extract: Application in Refrigerated (4 - 1 C) Stored Meat Homogenates
154
Antioxidant activities of natural phenolic components from Dalbergia odorifera T. Chen
155
Antioxidant activities of natural phenolic compounds from Acacia confusa bark
156
Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes
157
Antioxidant activities of phenolics, flavonoids and vitamin C in two cultivars of fennel (Foeniculum vulgare Mill.) in responses to organic and bio-organic fertilizers
158
Antioxidant activities of phytol dominated stem bark and leaf essential oils of Celtis zenkeri Engl.
159
Antioxidant activities of polyphenols from sage (Salvia officinalis)
160
Antioxidant activities of polysaccharides from Hyriopsis cumingii
161
Antioxidant activities of polysaccharides from Hyriopsis cumingii
162
Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao
163
Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders
164
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
165
Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng
166
Antioxidant activities of Satureja cilicica essential oil in butter and in vitro Original Research Article
167
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
168
Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium
169
Antioxidant activities of several Chinese medicine herbs
170
Antioxidant activities of some Greek wines and wine phenolic extracts
171
Antioxidant activities of some Greek wines and wine phenolic extracts
172
Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
173
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
174
Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro
175
ANTIOXIDANT ACTIVITIES OF THE LEAVES OF CHRYSOPHYLLUM ALBIDUM G.
176
Antioxidant activities of the oligosaccharides from the roots, flowers and leaves of Panax ginseng C.A. Meyer
177
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin
178
Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence
179
Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models
180
Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment
181
Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment
182
Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages
183
Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef
184
Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment
185
Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species
186
Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours
187
Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion
188
Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus
189
Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece
190
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars
191
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars
192
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
193
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
194
Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (pinus maritima) bark, pycnogenol
195
Antioxidant Activity and Cardioprotective Effect of Potentilla reptans L. via Ischemic Preconditioning (IPC)
196
Antioxidant activity and cell toxicity of pressurised liquid extracts from 20 selected plant species in Jeju, Korea
197
Antioxidant activity and characterization of antioxidant polysaccharides from pine needle (Cedrus deodara)
198
Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz
199
Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz
200
Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia
201
Antioxidant activity and chemical constituents of essential oil and extracts of Rhizoma Homalomenae
202
Antioxidant Activity and Colour of Red Pitaya Puree Muffin (Hilosereus polirhizus
203
Antioxidant activity and components of Salvia plebeia R.Br. — a Chinese herb
204
Antioxidant activity and constituents of propolis collected in various areas of China
205
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeٌo peppers at intermediate stages of ripening
206
Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm
207
Antioxidant activity and cytoprotective effect of κ-carrageenan oligosaccharides and their different derivatives
208
Antioxidant Activity and Cytotoxicity of the Leaf and Bark Extracts of Tarchonanthus camphorates
209
Antioxidant activity and effective compounds of immature calamondin peel
210
Antioxidant Activity and Electrochemical Properties of Tetradentate Schiff Bases and Their Cd(II) Complexes
211
Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae
212
Antioxidant Activity and Ethno pharmacological Survey of Achillea biebersteinii Afan. in the Treatment of Dysmenorrhoea in Traditional Medicine of Golestan Province, Iran
213
Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves
214
Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
215
Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves
216
Antioxidant Activity and Glucose Diffusion Relationship of Traditional Medicinal Antihyperglycemic Plant Extracts
217
Antioxidant activity and hepatoprotective effect of a polysaccharide from Bei Chaihu (Bupleurum chinense DC)
218
Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats
219
Antioxidant activity and hepatoprotective potential of Phyllanthus niruri
220
Antioxidant activity and hepatoprotective property of leaf extracts of Boerhaavia diffusa Linn against acetaminophen-induced liver damage in rats
221
Antioxidant Activity and High Performance Liquid Chromatography Analyzation of Methanolic and Aqueous Extract of Stachys Inflata
222
ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
223
Antioxidant activity and in vitro digestibility of dialdehyde starches as influenced by their physical and structural properties
224
Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurt
225
Antioxidant activity and inhibition of matrix metalloproteinases by metabolites of maritime pine bark extract (pycnogenol)
226
Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease
227
Antioxidant activity and luteolin content of Marchantia polymorpha L.
228
Antioxidant activity and mechanism of action of butein in linoleic acid
229
Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures
230
Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
231
Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats
232
Antioxidant activity and mineral content of watermelon peel
233
Antioxidant Activity and Nano Delivery of the Most Frequently Applied Stilbene Derivates: A Brief and Recent Review
234
Antioxidant activity and nutrient composition of selected cereals for food use
235
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins
236
Antioxidant activity and phenol content of Crithmum maritimum L. leaves
237
Antioxidant activity and phenolic composition of herbhoneys
238
Antioxidant activity and phenolic composition of organic and conventional grapes and wines
239
Antioxidant activity and phenolic composition of organic and conventional grapes and wines
240
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
241
Antioxidant activity and phenolic compounds in 32 selected herbs
242
Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L.
243
Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts
244
Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts
245
Antioxidant Activity and Phenolic Compounds Profile of Pistachio Skins (Pistacia vera L., cultivars Kallehghuchi and Ohadi)
246
Antioxidant activity and phenolic content in three lupin species
247
Antioxidant activity and phenolic content in three lupin species
248
Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections
249
Antioxidant activity and phenolic content of different parts of Orthosiphon stamineus grown under different light intensities
250
Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
251
Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
252
Antioxidant activity and phenolic content of Orthosiphon stamineus Benth from different geographic
253
Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake
254
Antioxidant activity and phenolic content of Portuguese wine aged brandies
255
Antioxidant activity and phenolic content of Portuguese wine aged brandies
256
Antioxidant activity and phenolic content of raw and blanched Amaranthus species
257
Antioxidant activity and phenolic content of selected fruit seeds
258
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
259
Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations
260
Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits
261
Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
262
Antioxidant activity and phenolics content of selected Brazilian wines
263
Antioxidant activity and phenolics content of selected Brazilian wines
264
Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba
265
Antioxidant activity and physicochemical properties changes of papaya (Carica papaya L. cv. Hongkong) during different ripening stage
266
Antioxidant Activity and Phytochemical Analysis of Extracts from Acacia Gerrardii: A Medicinal Plant from the Kingdom of Eswatini
267
Antioxidant Activity and Phytochemical Screening of Ficus benghalensis Aerial Roots Fractions
268
Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal use
269
Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis
270
Antioxidant activity and principles of Vietnam bitter tea Ilex kudingcha
271
Antioxidant activity and profiles of common fruits in Singapore
272
Antioxidant activity and profiles of common vegetables in Singapore
273
Antioxidant activity and proline content of leaf extracts from Dorystoechas hastata
274
Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity
275
Antioxidant activity and protective effect of Turnera ulmifolia Linn. var. elegans against carbon tetrachloride-induced oxidative damage in rats
276
Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L.
277
Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells
278
Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells
279
Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization
280
Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots
281
Antioxidant activity and safety assessment of Tragopogon buphthalmoides hydroethanolic extract: Acute and subchronic toxicities
282
Antioxidant Activity and Some Biochemical Properties of Ganoderma applanatum (Pers.) Pat. from Iran
283
Antioxidant activity and superoxide anion radical interaction with 2-(ferrocenylmethylamino) benzonitrile and 3-(ferrocenylmethylamino) benzonitrile
284
Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts
285
Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam)
286
Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity
287
Antioxidant activity and total phenolic content of an isolated Morinda citrifolia L. methanolic extract from Poly-ethersulphone (PES) membrane separator
288
Antioxidant activity and total phenolic content of an isolated Morinda citrifolia L. methanolic extract from Poly-ethersulphone (PES) membrane separator
289
Antioxidant activity and total phenolic content of Boerhavia elegans (choisy) grown in Baluchestan, Iran
290
Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds
291
Antioxidant Activity and Total Phenolic Content of Gagea fibrosa and Romulea ramiflora
292
Antioxidant activity and total phenolic content of Iranian Ocimum accessions
293
Antioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran
294
Antioxidant activity and total phenolic content of selected Jordanian plant species
295
Antioxidant Activity and Total Phenolic Contents in Methanol Extracts from Swietenia Mahagoni and Andrographis Paniculata
296
Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
297
Antioxidant activity and total phenolics of edible mushroom extracts
298
Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii
299
Antioxidant activity and volatile components of Egyptian Artemisia judaica L.
300
Antioxidant activity and water-holding capacity of canola protein hydrolysates
301
Antioxidant activity and xanthine oxidase inhibition activity of reductic acid: ascorbic acid analogue
302
Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods
303
Antioxidant activity applying an improved ABTS radical cation decolorization assay
304
Antioxidant activity assays on-line with liquid chromatography
305
Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form
306
Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
307
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
308
Antioxidant Activity in Crude Petroleum Benzene, Chloroform, Methanoland Water Extracts of Six Selected Vegetables
309
Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
310
Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell
311
Antioxidant activity in extracts from coriander
312
Antioxidant activity in meat treated with oregano and sage essential oils
313
Antioxidant activity in selected Slovenian organic and conventional crops
314
Antioxidant activity in some Iranian seaweed species from Chabahar
315
Antioxidant activity in some red sweet pepper cultivars
316
Antioxidant activity in some red sweet pepper cultivars
317
Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage
318
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
319
Antioxidant activity of 1,4-dihydropyridine derivatives in β-carotene-methyl linoleate, sunflower oil and emulsions
320
Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part Original Research Article
321
Antioxidant activity of a ginger extract (Zingiber officinale)
322
Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits
323
Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products
324
Antioxidant Activity of a Novel Vitamin E Derivative, 2-(α-image-Glucopyranosyl)Methyl-2,5,7,8-TetramethylChroman-6-Ol
325
Antioxidant activity of a Rhus verniciflua Stokes ethanol extract
326
Antioxidant activity of a Schiff base of pyridoxal and aminoguanidine
327
Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum Original Research Article
328
Antioxidant Activity of Acanthopanax trifoliatus
329
ANTIOXIDANT ACTIVITY OF AERIAL PARTS OF TRIBULUS ALATUS IN RATS
330
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
331
Antioxidant activity of alcalase hydrolysates of Spirulina proteins
332
Antioxidant activity of Allanblackia floribunda trunk bark ethanol extract on alcohol-induced hypertensive rats
333
Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12
334
Antioxidant activity of anacardic acids
335
Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry
336
Antioxidant activity of anthraquinones and anthrone
337
Antioxidant Activity of Ardisia crispa (Mata pelanduk)
338
Antioxidant Activity of Artemisia Aucheri Sesquiterpene Lactone Extract
339
Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols
340
Antioxidant activity of Astragalus polysaccharides and antitumour activity of the polysaccharides and siRNA
341
Antioxidant activity of barley as affected by extrusion cooking
342
Antioxidant activity of benzoxazolinonic and benzothiazolinonic derivatives in the LDL oxidation model Original Research Article
343
Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage
344
Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf
345
Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
346
Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content
347
Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)
348
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
349
Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage
350
Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage
351
Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry
352
Antioxidant Activity of Cauliflower (Brassica oleracea L.)
353
Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice
354
Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages
355
Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages
356
Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination
357
Antioxidant Activity of Cichorium intybus Extract in Concomitant Use with Melatonin Against Doxorubicin-induced Nephrotoxicity
358
Antioxidant activity of Cinnamic acid against Trichlorfon in mice
359
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
360
Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions
361
Antioxidant activity of compounds isolated from Salvia plebeia
362
Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata
363
Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPHradical dot techniques Original Research Article
364
ANTIOXIDANT ACTIVITY OF COVOLVULUS HYSTRIX VAHL AND ITS CHEMICAL CONSTITUENTS
365
Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes
366
Antioxidant activity of devil’s claw cell biomass and its active constituents
367
Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process
368
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions
369
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions
370
Antioxidant activity of differently regioselective chitosan sulfates in vitro Original Research Article
371
Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro
372
Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods
373
Antioxidant Activity of Eclipta alba L. in Normal Rat Liver
374
Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system
375
Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her
376
Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation
377
Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil
378
Antioxidant activity of extracts from in vitro cultures of Salvia officinalis L.
379
Antioxidant activity of extracts from Lavandula vera MM cell cultures
380
Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
381
Antioxidant activity of extracts from old tea leaves
382
Antioxidant activity of extracts from roasted wheat germ
383
Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba
384
Antioxidant Activity of Extracts of Selected Algae from the Persian Gulf, Iran
385
Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates
386
Antioxidant activity of feruloylated oligosaccharides from wheat bran
387
Antioxidant activity of flavone C-glucosides determined by updated analytical strategies
388
Antioxidant Activity of Flavonoid Extract From Olea europaea L. Leaves
389
Antioxidant activity of fractionated foxtail millet protein hydrolysate
390
Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation
391
Antioxidant activity of fresh and dry herbs of some Lamiaceae species
392
Antioxidant activity of gadusol and occurrence in fish roes from Argentine Sea
393
Antioxidant activity of gallate-chitooligosaccharides in mouse macrophage RAW264.7 cells
394
Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion
395
Antioxidant activity of Garcinia atroviridis Griff. ex T.Anderson
396
Antioxidant activity of Gardenia jasminoides Ellis fruit extracts
397
Antioxidant activity of ginger extract in sunflower oil
398
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
399
Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy
400
Antioxidant activity of heme oxygenase 1 in Brassica juncea (L.) Czern.(Indian mustard) under salt stress
401
Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica
402
Antioxidant activity of hot water soluble fraction from Agaricus heterocystis and its effect on apple browning
403
Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle
404
Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries
405
Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship
406
Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids
407
Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins
408
Antioxidant activity of Indian propolis and its chemical constituents
409
Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts
410
Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria
411
Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
412
Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit
413
Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems
414
Antioxidant activity of Knipholone anthrone
415
Antioxidant activity of lactic-fermented Chinese cabbage
416
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
417
Antioxidant Activity of Lallemantia royleana (Benth.) Seed Extract
418
ANTIOXIDANT ACTIVITY OF LAMIACEAE HERBS GROWNUNDER ORGANIC AND CONVENTIONAL FARMING
419
Antioxidant Activity of Lazaroid (U-75412E) and its Protective Effects Against Crystalline Silica-Induced Cytotoxicity
420
Antioxidant activity of leaf extracts from Bauhinia monandra
421
Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran
422
Antioxidant Activity of Leaves of Calophyllum rubiginosum
423
Antioxidant activity of lees cell surface during sparkling wine sur lie aging
424
Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
425
Antioxidant activity of licorice in mice and men
426
Antioxidant activity of licorice in mice and men
427
Antioxidant activity of lycopene extracted from tomato paste towards trichloromethyl peroxyl radical CCl3O2·
428
Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems
429
Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating time
430
Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system
431
Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose
432
Antioxidant activity of Mammea longifolia bud extracts
433
Antioxidant activity of melanins derived from tea: comparison between different oxidative states
434
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil
435
Antioxidant Activity of Methanol Extract of Tinospora crispa and Tabernaemontana corymbosa
436
Anti-oxidant Activity of Methanol Extracts of Arum maculatum L. and Physalis peruviana L. Plants
437
Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
438
Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
439
Antioxidant activity of methanolic extracts from some grains consumed in Korea
440
Antioxidant activity of methanolic leaf extract of Moringa peregrina (Forssk.) Fiori
441
Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component
442
Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel
443
Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
444
Antioxidant activity of minor components of tree nut oils
445
Antioxidant activity of musts from Pedro Ximénez grapes subjected to off-vine drying process
446
Antioxidant activity of natural resins and bioactive triterpenes in oil substrates
447
Antioxidant activity of N-carboxymethyl chitosan oligosaccharides
448
Antioxidant Activity of New Synthesized Pyrazole and 2-Oxo-3H-Pyrimidine Derivatives Containing Imidazo(1,2-a) Pyridine
449
Antioxidant Activity of Nitroxide Radicals in Lipid Peroxidation of Rat Liver Microsomes
450
Antioxidant Activity of Nontocopherol Hazelnut (Corylus spp.) Phenollcs
451
Antioxidant activity of novel chitin derivative
452
Antioxidant activity of novel selena-diazole derivative against oxidative stress induced by dipyrone in female rats
453
Antioxidant activity of Nyctanthes arbor-tristis leaf extract
454
Antioxidant Activity of Otostegia persica (Labiatae) and its constituents
455
Antioxidant activity of palm oil carotenes in organic solution: effects of structure and chemical reactivity
456
Antioxidant Activity of Pandanus amaryllifolius Leaf and Root Extract and its Application in Topical Emulsion
457
Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet
458
Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance
459
Antioxidant activity of peptide fractions of capelin protein hydrolysates
460
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
461
Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit
462
Antioxidant activity of phenolic and phenylethanoid glycosides from Teucrium polium L
463
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees
464
ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS FROM BLACK TEA
465
Antioxidant activity of phenolic fractions in olive mill wastewater
466
Antioxidant activity of phenolics extracted from Olea europaea L. leaves
467
Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis
468
Antioxidant activity of phytosteryl phenolates in different model systems
469
Antioxidant activity of Piper betle L. leaf extract in vitro
470
Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation
471
Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
472
Antioxidant Activity of Plantago Species in Vegetative and Flowering Stages
473
Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith
474
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)
475
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)
476
Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens
477
Antioxidant activity of polyphenolic myricetin in vitro cell-free and cell-based systems
478
Antioxidant activity of polyphenols from Lycopus lucidus Turcz
479
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
480
Antioxidant activity of Potentilla fruticosa
481
Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya
482
Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya
483
Antioxidant activity of preformed cooked cured-meat pigment in a β-carotene/linoleate model system
484
Antioxidant activity of procyanidin-containing plant extracts at different pHs
485
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
486
Antioxidant activity of propolis of various geographic origins
487
Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
488
Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts
489
Antioxidant Activity of Purslane (Portulaca oleracea L.) Seed Hydro-alcoholic Extract on the Stability of Soybean Oil
490
Antioxidant Activity of Reduced Plastoquinone in Chloroplast Thylakoid Membranes
491
Antioxidant Activity of Rhizoma Cibotii in vitro
492
Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin
493
Antioxidant Activity of Rhodomyrtus tomentosa (Kemunting) Fruits and Its Effect on Lipid Profile in Induced-cholesterol New Zealand White Rabbits
494
Antioxidant Activity of Rosmarinic Acid Extracted and Purified from Mentha piperita
495
Antioxidant activity of rye bran alkylresorcinols and extracts from whole-grain cereal products
496
Antioxidant activity of selected essential oil components in two lipid model systems
497
Antioxidant Activity of Selected Phenols and Herbs Used in Diets for Medical Conditions
498
Antioxidant activity of selected plant species; potential new sources of natural antioxidants
499
Antioxidant activity of sesame cake extract
500
Antioxidant activity of sesame coat
501
Antioxidant Activity of Six Marine Sponges Collected from the Persian Gulf
502
Antioxidant Activity of Skimmed Cow and Soy Milks Fermented by Lactic Isolates of Kefir Granules
503
Antioxidant activity of Smilax excelsa L. leaf extracts
504
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
505
Antioxidant Activity of Some Common Plants
506
Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran
507
Antioxidant activity of some leafy vegetables of India: A comparative study
508
Antioxidant Activity of some Medicinal Species using FRAP Assay
509
Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)
510
Antioxidant activity of some roasted foods
511
Antioxidant activity of Sonoran Desert bee pollen
512
Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation
513
Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods
514
Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO2) extraction
515
Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action
516
Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction
517
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
518
Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivo
519
Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals
520
Antioxidant activity of sugar–lysine Maillard reaction products in cell free and cell culture systems
521
Antioxidant activity of synthetic cytokinin analogues: 6-alkynyl- and 6-alkenylpurines as novel 15-Lipoxygenase inhibitors Original Research Article
522
Antioxidant activity of Syzygium cumini leaf gall extracts
523
Antioxidant activity of tannin fromTamarix aphylla L. leaves
524
Antioxidant Activity of the Aqueous Crude Extract of Ocimum gratissimum LINN. Leaf on Basal and Cadmium-induced Serum Levels of Phosphatases in Male Guinea-pigs.
525
Antioxidant Activity of the Bulb and Aerial Parts of Ornithogalum sintenisii L (Liliaceae) at Flowering Stage
526
Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii)
527
Antioxidant Activity of the Essential Oil and Methanolic Extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f.
528
Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey
529
Antioxidant Activity of the Essential Oils of Different Parts of Juniperus excelsa M. Bieb. subsp. excelsa and J. excelsa M. Bieb. subsp. polycarpos (K. Koch) Takhtajan (Cupressaceae)
530
Antioxidant activity of the extracts from Dillenia indica fruits
531
Antioxidant activity of the Ferula gummosa Boiss.'s aerial parts: Measurements based on different assay methods
532
Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil
533
Antioxidant activity of the methanolic extract of the newly generated vegetable, baemuchae (xBrassicoraphanus)
534
ANTIOXIDANT ACTIVITY OF THE NEW BLACK VINEGAR “IZUMI”
535
Antioxidant activity of the oyster mushroom, Pleurotus ostreatus, on CCl4-induced liver injury in rats
536
Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
537
Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap
538
Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning
539
ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER
540
Antioxidant Activity of Two Mesomeric Heterocyclic Betaines Containing a Pyrimidine Moiety
541
Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds
542
Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)
543
Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae
544
Antioxidant activity of vinegar melanoidins
545
Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds
546
Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion
547
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)
548
Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays
549
Antioxidant activity of water-soluble chitosan derivatives
550
Antioxidant activity of water-soluble Maillard reaction products
551
Antioxidant Activity of Whey In a Salmon Oil Emulsion
552
Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment
553
Antioxidant activity of white and black sesame seeds and their hull fractions
554
Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits
555
Antioxidant activity of wines and relation with their polyphenolic composition
556
Antioxidant activity of wines and relation with their polyphenolic composition Original Research Article
557
Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique
558
Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods
559
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk
560
Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions
561
Antioxidant activity of β-blockers: An effect mediated by scavenging reactive oxygen and nitrogen species? Original Research Article
562
Antioxidant activity prediction and classification of some teas using artificial neural networks
563
Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria
564
Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea
565
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation
566
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation
567
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
568
Antioxidant activity, Bay leaves, Laurus nobilis, Linoleic acid emulsion, Free radical scavenging activity
569
Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts
570
Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers
571
Antioxidant activity, NMR, X-ray, ECD and UV/vis spectra of (+)-terrein: Experimental and theoretical approaches
572
ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES
573
Antioxidant activity, phenol and flavonoid contents of eleven Iranian barley grain varieties (Hordeum vulgare L.)
574
Antioxidant activity, phenol, flavonoid and anthocyanin contents in various extracts of Onosma dichroanthum Boiss. in north of Iran
575
Antioxidant activity, phenolic and flavonoid content of Lawsonia inermis and Haplophyllum vermiculare
576
Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran
577
Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran
578
Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material
579
Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys
580
Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys
581
Antioxidant Activity, Sun Protection Factor (SPF) and Total Phenolic and Flavonoid Contents from Purified Extract of Stelechocarpus buharol (BI.) Hook F. Th. Leaves and its Classification with Chemometrics
582
ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF MORINDA CITRIFOLIA FRUIT EXTRACTS FROM VARIOUS EXTRACTION PROCESSES
583
Antioxidant Activity, Total Phenolic and Flavonoid Contents of Three Onobrychis Species from Iran
584
Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province
585
Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants
586
Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)
587
Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf
588
Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2
589
Antioxidant activity: are we measuring it correctly?
590
Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae)
591
Antioxidant adaptive response of human mononuclear cells to UV-B: effect of lipoic acid
592
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia
593
ANTIOXIDANT ADDITIVES EFFECT ON CYTOLOGICAL PARAMETERS OF REFRIGERATED RAM SEMEN
594
Antioxidant Additives for Lubricating Oils. Synthesis and Evaluation of some Polyfunctionalized Phenols Linked to Heterocycles
595
Antioxidant agent in the treatment of Grave’ ophthalmopathy
596
Antioxidant alpha-lipoic acid and protein turnover in insulin-resistant rat muscle
597
Antioxidant analysis of different parts of Carica papaya
598
Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
599
Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria
600
Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen
601
Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)
602
Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts
603
Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt
604
Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)
605
Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC–mass spectrometry and 13C NMR
606
Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
607
Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less.
608
Antioxidant and Antiaging Activities of Jasminum Sambac Extract, and its Compounds
609
Antioxidant and antiapoptotic effects of erdosteine in a rat model of ovarian ischemia-reperfusion injury
610
Anti-oxidant and anti-apoptotic effects of royal jelly against polystyrene microplastic-induced testicular injury in mice
611
Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
612
Anti-oxidant and anti-atherogenic properties of liposomal glutathione: Studies in vitro, and in the atherosclerotic apolipoprotein E-deficient mice
613
Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis
614
Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in Yemen
615
Antioxidant and antibacterial activities of flavonoids and curcuminoids from Zingiber spectabile Griff.
616
Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts
617
Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts
618
Antioxidant and antibacterial activities of Hibiscus Rosa-sinensis Linn flower extracts
619
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
620
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
621
Antioxidant and antibacterial activities of Ranunculus marginatus var. trachycarpus and R. sprunerianus
622
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SELECTED VARIETIES OF THAI MANGO SEED EXTRACT
623
Antioxidant and Antibacterial Activities of Six Medicinally Important Species of the Genus Salvia from North East of Iran
624
Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275
625
Antioxidant and antibacterial activities of the essential oils and extracts of Dorema ammoniacum roots and aerial parts
626
Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species
627
Antioxidant and antibacterial activities of the methanolic extract of Centaurea zuvandica Sosn
628
Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts
629
Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger
630
Antioxidant and Antibacterial Activity of Diospyros ebenum Roxb. Leaf Extracts
631
Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions
632
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
633
Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria
634
Antioxidant and Antibacterial Activity of the Aqueous and Alcoholic Extracts of the Plant Citrus maxima Merr
635
Antioxidant and Antibacterial Activity of Three Algae from Persian Gulf and Caspian Sea
636
Antioxidant and Antibacterial Effect of Protein Hydrolysis of Yellowfin Tuna Waste on Flesh Quality Parameters of Minced Silver Carp
637
Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature
638
Antioxidant and antibacterial potentials of some Thai native plant extracts
639
Antioxidant and Antibacterial Properties of Melastomataceae Species (M. Malabathricum, M. Hirta, and M. Decemfidum)
640
Antioxidant and Antibacterial Properties of Methanolic Extract of Green Seaweed Chaetomorpha linum From Gulf of Mannar: Southeast Coast of India
641
Antioxidant and Antibacterial Properties of Methanolic Extract of Green Seaweed Chaetomorpha linum From Gulf of Mannar: Southeast Coast of India
642
Antioxidant and Antibacterial Property of biosynthesised Silver Nanoparticles
643
Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis
644
Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee [Clausena lansium (Lour.) Skeels] peel
645
Antioxidant and Anticancer Activities of Anethum graveolens L., Citrus limon (L.) Osbeck and Zingiber officinale Roscoe Essential Oils
646
Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study
647
Antioxidant and Anticancer Activities of Lactobacillus Hilgardii Strain AG12a
648
Antioxidant and anticancer activities of novel p-alkylaminophenols and p-acylaminophenols (aminophenol analogues) Original Research Article
649
Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
650
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
651
Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens
652
Antioxidant and antidermatophytic activities of essential oil and extracts of Magnolia liliflora Desr.
653
Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu
654
Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi
655
Antioxidant and Antidiabetic Effect of Capparis decidua Edgew (Forssk.) Extract on Liver and Pancreas of Streptozotocin-induced Diabetic Rats
656
Antioxidant and antidiabetic potential of Curcuma longa and its compounds
657
Antioxidant and Antiepileptic Activity of 1-[1-(3-Methoxyphenyl) (Tetralyl)] Piperidine as a New Derivative of Phencyclidine on Pentylentetrazole-Induced Kindling Mice
658
Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China
659
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran
660
Antioxidant and Antifungal Activities of Temu mangga (Curcuma mangga Val.) Extract in Some Solvents
661
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
662
Antioxidant and Antifungal Activity of Extracts of the Aerial Parts of Thymus capitatus (L.) Hoffmanns Against Four Phytopathogenic Fungi of Citrus sinensis
663
Antioxidant and antigenotoxic activities in Acacia salicina extracts and its protective role against DNA strand scission induced by hydroxyl radical
664
Antioxidant and antigenotoxic activities of Korean fermented soybean
665
Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé
666
Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp
667
Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts
668
Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas
669
Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts
670
Antioxidant and Antihaemolytic Activities of the Leaves of Kefe cumin (Laser trilobum L) Umbelliferae
671
Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India
672
Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus
673
Anti-oxidant and anti-hyperlipidemic activity of Hemidesmus indicus in rats fed with high-fat diet
674
Antioxidant and Anti-hyperlipidemic Effects of Bark Extract of Pinus eldarica in Dexamethasone-induced Dyslipidemic Rats
675
Antioxidant and antihypertensive properties of liquid and solid state fermented lentils
676
Antioxidant and anti-inflammatory activities of aqueous extracts of Schizonepeta tenuifolia Briq.
677
Antioxidant and anti-inflammatory activities of Extracts of betel leaves (Piper betle) from solvents with different polarities
678
Antioxidant and anti-inflammatory activities of Ganoderma resinaceum (Boud) fruiting bodies extracts
679
Antioxidant and anti-inflammatory activities of methanol and aqueous extracts of Sargassum wightii
680
Antioxidant and anti-inflammatory activities of Ribes nigrum extracts
681
Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice
682
Antioxidant and anti-inflammatory activity by modulating IL-6 as a potential mechanism in the nephroprotective and hepatoprotective properties of Tribulus terrestris
683
Antioxidant and anti-inflammatory activity of red and white wine extracts
684
Anti-oxidant and Anti-Inflammatory Cyclic Diarylheptanoids from Alnus japonica Stem Bark
685
Antioxidant and antiinflammatory effect of carvedilol in mononuclear cells of hypertensive patients
686
Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia
687
Antioxidant and anti-inflammatory effects of Cinnamomum species and their bioactive compounds: An updated review of the molecular mechanisms
688
Antioxidant and Anti-Inflammatory Effects of Gel and Aqueous Extract of Melilotus officinalis L. in Induced Ulcerative Colitis: A Rattus norvegicus Model
689
Antioxidant and anti-inflammatory effects of Marrubium alysson extracts in high cholesterol-fed rabbits
690
Antioxidant and anti-inflammatory effects of Marrubium alysson extracts in high cholesterol-fed rabbits
691
Anti-oxidant and anti-inflammatory potential of aqueous extracts of leaves, barks and roots of Bixa orellana L. (Bixaceae) on acetaminophen-induced liver damage in mice
692
Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compounds
693
Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
694
Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds
695
Antioxidant and anti-inflammatory properties of the methanolic extract of Siphonochilus aethiopicus rhizomes
696
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
697
Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba
698
Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare
699
Antioxidant and antimicrobial activities in the different extracts of Caspian saffron, Crocus caspius Fisch amp; C. A. Mey. ex Hohen.
700
antioxidant and antimicrobial activities of aqueous and ethanolic extracts of barberry and zataria multiflora boiss essential oil against some food-borne bacteria
701
Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan
702
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
703
Antioxidant and antimicrobial activities of crude extracts from mangosteen (Garcinia mangostana L.) parts and some essential oils
704
Antioxidant and antimicrobial activities of crude sorghum extract
705
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
706
Antioxidant and Antimicrobial Activities of Ethanol Extracts of Cynara Scolymus (Cynarae folium, Asteraceae Family)
707
Antioxidant and antimicrobial activities of Heracleum nepalense D Don root
708
Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
709
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
710
Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation
711
Antioxidant and Antimicrobial Activities of Naturally Occurring Flavonoids from M. heterophylla and the Safety Evaluation in Wistar Rats
712
Antioxidant and Antimicrobial Activities of Nerium Oleander Plant
713
Antioxidant and antimicrobial activities of pink guava leaves and seeds
714
Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts
715
Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids Original Research Article
716
Antioxidant and antimicrobial activities of tea infusions
717
Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents
718
Antioxidant and antimicrobial activities of various leafy herbal teas
719
Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran
720
Antioxidant and antimicrobial activity of Cynara cardunculus extracts
721
Antioxidant and antimicrobial activity of guarana seed extracts
722
Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage
723
Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems
724
Antioxidant and Antimicrobial activity of Pedicularis sibthorpii Boiss. And Pedicularis wilhelmsiana Fisch ex.
725
Antioxidant and Antimicrobial Activity of Plant Hydrosol and Its Potential Application in Cosmeceutical Products
726
Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia
727
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.
728
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS
729
Antioxidant and Antimicrobial Activity of Some Transition Metal Complexes with Non-natural Amino Acids Used As Ligand
730
Antioxidant and antimicrobial activity of thymus vulgaris L. on some pathogenic bacteria “in vitro”
731
Antioxidant and antimicrobial activity of Turkish endemic Sonchus erzincanicus extracts
732
Antioxidant and antimicrobial activity of xylan–chitooligomer–zinc complex
733
Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process
734
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
735
Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef
736
Antioxidant and Antimicrobial Effects of Nannorrhops baluchestanica : An Endemic Palm Species in Southeast Iran
737
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
738
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
739
Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins
740
Antioxidant and Antimicrobial Potential, and HPLC Analysis of Stictic and Usnic Acids of Three Usnea Species from Uludag Mountain (Bursa, Turkey)
741
Antioxidant and antimicrobial properties of chitosan-sugar complex
742
Antioxidant and Anti-Microbial Properties of Euphorbia condylocarpa Roots under Hot-air Drying Conditions
743
Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations
744
Antioxidant and antimicrobial properties of honey, propolis and bee bread of stingless bee (Geniotrigona thoracica
745
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions
746
Antioxidant and antimicrobial properties of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves in vitro
747
Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)
748
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
749
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
750
Antioxidant and antimutagenic activities of pomegranate peel extracts
751
Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)
752
Antioxidant and antimutagenic properties of calcium sennosides in γ-Irradiated human blood cultures
753
Antioxidant and anti-neoplastic activities of Picrorhiza kurroa extracts
754
Antioxidant and antinociceptive effects of hydroalcoholic root extract of Asparagus officinalis L.
755
Antioxidant and antiplatelet effects of rosuvastatin in a hamster model of prediabetes
756
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds
757
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
758
Antioxidant and Antiproliferative Activities of Non-Edible Parts of Selected Tropical Fruits
759
Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels
760
Antioxidant and antiproliferative activities of red pitaya
761
Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix
762
Antioxidant and antiproliferative activity of curcumin semicarbazone
763
Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents
764
Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
765
Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds
766
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
767
Antioxidant and antiproliferative properties of water extract from Mahonia bealei (Fort.) Carr. leaves
768
Antioxidant and Antiprolifereative Capacity of Dichloromethane Extract of Holoturia leucospilota sea cucumber
769
Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.
770
Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells
771
Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan
772
Antioxidant and Anti-trypanosomal Activities of the Allium Sativum (Garlic) Bulb Aqueous Extract on Trypanosoma Congolense Infected Mice
773
Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia
774
Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng
775
Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts
776
Antioxidant and Antitussive Properties of Gongronema latifolium Leaves Used Locally for the Treatment of Fowl Cough in Nigeria
777
Antioxidant and antityrosinase activity of aqueous extracts of green asparagus
778
Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark
779
ANTIOXIDANT AND ANTITYROSINASE PROPERTIES OF MALAYSIAN BAMBOO LEAF EXTRACTS
780
Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress
781
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
782
Antioxidant and biotransformation enzymes in Myriophyllum quitense as biomarkers of heavy metal exposure and eutrophication in Suquía River basin (Córdoba, Argentina)
783
Antioxidant and biotransformation responses in Liza aurata under environmental mercury exposure – Relationship with mercury accumulation and implications for public health
784
Antioxidant and Bone; Protect Your Future: A Brief Review
785
Antioxidant and burn healing potential of Galium odoratum extracts
786
Antioxidant and cardio protective effect of palm oil leaves extract (standardized ethanolic fraction) in rats’ model of saturated fats induced metabolic disorders
787
Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui
788
Antioxidant and cardioprotective activity of Stachys schimperi Vatke against doxorubicin-induced cardiotoxicity
789
Antioxidant and cholesterol lowering properties of 2,6-DI-t-butyl-4-[(dimethylphenylsilyl)methyloxy]phenol and derivatives: A new class of anti-atherogenic compounds
790
Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides
791
Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimerʹs disease
792
Antioxidant and collagenase inhibitory activity of ether soluble phenolic components of n-butanol fraction (ESP-BF) of flaxseed
793
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
794
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
795
Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
796
Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl.
797
Antioxidant and cytoprotective effects of L-Serine on human endothelial cells
798
Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde
799
Antioxidant and cytoprotective properties of high-density lipoproteins in vascular cells
800
Antioxidant and cytoprotective properties of partridgeberry polyphenols
801
Antioxidant and Cytotoxic Activities and Phytochemical Analysis ofEuphorbia wallichii Root Extract and its Fractions
802
Antioxidant and cytotoxic activities of canadine: Biological effects and structural aspects Original Research Article
803
Antioxidant and cytotoxic activities of metabolites produced by a new marine Streptomyces sp. isolated from the sea cucumber Holothuria leucospilota
804
Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: A comparative study
805
Antioxidant and cytotoxic activities of various fractions of ethanol extract of Dianthus superbus
806
Antioxidant and cytotoxic activities of xanthones from Cudrania tricuspidata
807
Antioxidant and Cytotoxic Activity of Phellinus Mushrooms from Northeast Thailand
808
Antioxidant and cytotoxic effect of biologically synthesized selenium nanoparticles in comparison to selenium dioxide
809
Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa)
810
Antioxidant and cytotoxic flavonoids from the flowers of Melastoma malabathricum L.
811
Antioxidant and cytotoxic potentials of the methanolic extract of Teucrium persicum Boiss. in A-375 melanoma cells
812
Antioxidant and cytotoxic tocopheryl quinones in normal and cancer cells
813
Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations
814
Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions
815
Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
816
Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
817
Antioxidant and Free Radical Scavenging Activities of Ervatamia coronaria Stapf. leaves
818
Antioxidant and free radical scavenging activities of Hypericum perforatum L. (st. John’s wort)
819
Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
820
Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater
821
Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extracts
822
Antioxidant and free radical scavenging activities of some promising wild edible fruits
823
Antioxidant and free radical scavenging activities of whole wheat and milling fractions
824
Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
825
ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF H. OFFICINALIS L. VAR. ANGUSTIFOLIUS, V. ODORATA, B. HYRCANA AND C. SPECIOSUM
826
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
827
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
828
Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
829
Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
830
Antioxidant and free radical scavenging effects of Iraqi sumac ( Rhus coriaria L)
831
Antioxidant and free radical scavenging potential of Achillea santolina extracts
832
Antioxidant and Free Radical Scavenging Potential of Yakuchinone B Derivatives in Reduction of Lipofuscin Formation Using H2O2-Treated Neuroblastoma Cells
833
Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants
834
Antioxidant and free radical-scavenging activities of black soybean peptides (BSP)
835
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
836
Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits
837
Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)
838
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
839
Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species
840
Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds
841
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
842
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
843
Antioxidant and genoprotective effects of osthole against cadmium-induced DNA damage: an in vitro study using comet assay
844
Antioxidant and genoprotective effects of spent coffee extracts in human cells
845
Antioxidant and hepatoprotective activities of five eggplant varieties
846
Antioxidant and hepatoprotective activities of grape seeds and skin against Ehrlich solid tumor induced oxidative stress in mice
847
Antioxidant and hepatoprotective activities of Juniperus excelsa M. Bieb against bile duct ligation-induced cholestasis
848
Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves
849
Antioxidant and hepatoprotective activity of Cordia macleodii leaves
850
Antioxidant and hepatoprotective activity of Cordia macleodii leaves
851
Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds
852
Antioxidant and Hepatoprotective Activity of Fruit Extracts of Tetrapleura tetraptera (Schum Thonn) Taubert
853
Antioxidant and hepatoprotective effects of Artemisia dracunculus against CCl4-induced hepatotoxicity in rats
854
Antioxidant and Hepatoprotective Effects of Irradiated Chicory Root on Liver Necrosis
855
Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice
856
Anti-Oxidant and Hepatoprotective Effects of Senecio biafrae on CCl4-induced Liver Damage in Rats
857
Antioxidant and hypolipidaemic effects of a novel yam–boxthorn noodle in an in vivo murine model
858
Antioxidant and Hypolipidemic Effects of Methanolic Root Extract of Chromolaena odorata in Alloxan-induced Diabetic Rats
859
Antioxidant and Hypolipidemic Effects of Olive Oil in Normal and Diabetic Male Rats
860
Antioxidant and immune status in active Crohnʹs disease. A possible relationship
861
Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu
862
Antioxidant and immunological activities of polysaccharides from Gentiana scabra Bunge roots
863
Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium
864
Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis
865
Antioxidant and immunoregulatory activity of different polysaccharide fractions from tuber of Ophiopogon japonicus
866
Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)
867
Antioxidant and Immunostimulant Effect of Carica Papaya Linn. Aqueous Extract in Acrylamide Intoxicated Rats
868
Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress
869
Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.
870
Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract
871
Antioxidant and In-vitro Antidiabetic Activities of Fermented Peels of Citrus x Sinensis (l.) Osbeck (Rutaceae)
872
Antioxidant and kidney protection; differential impacts of single and whole natural antioxidants
873
Antioxidant and Larvicidal Activity of Areal Parts of Scrophularia striata against Malaria Vector Anopheles stephensi
874
Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid
875
Antioxidant and Lysosomotropic Properties of Acridine-propranolol: Protection against Oxidative Endothelial Cell Injury
876
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates
877
Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates
878
Antioxidant and micronutrient-rich milk formula reduces lead poisoning and related oxidative damage in lead-exposed mice
879
Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display
880
Antioxidant and moisture-retention activities of the polysaccharide from Nostoc commune
881
Anti-oxidant and natural killer cell activity of Korean red ginseng (Panax ginseng) and urushiol (Rhus vernicifera Stokes) on non-alcoholic fatty liver disease of rat
882
Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables
883
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid
884
Antioxidant and Nrf2 inducing activities of luteolin, a flavonoid constituent in Ixeris sonchifolia Hance, provide neuroprotective effects against ischemia-induced cellular injury
885
Antioxidant and nutraceutical value of wild medicinal Rubus berries
886
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
887
Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments
888
Antioxidant and osteogenic properties of anodically oxidized titanium
889
Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions
890
Antioxidant and oxidative status in tissues of manganese superoxide dismutase transgenic mice
891
Antioxidant and phenolic acid profiles of tissue cultured and acclimatized Merwilla plumbea plantlets in relation to the applied cytokinins
892
Antioxidant and photo-antioxidant abilities of catechins
893
Antioxidant and Photoprotective Metabolites of Bunodophoron melanocarpum, A Lichen from the Andean Páramo
894
Antioxidant and photosystem II responses contribute to explain the drought–heat contrasting tolerance of two forage legumes
895
Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions
896
Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
897
Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration
898
Antioxidant and pro-oxidant activity of green tea extracts in marine oils
899
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
900
Antioxidant and pro-oxidant challenge of tannic acid in mussel hemocytes exposed to cadmium
901
Antioxidant and pro-oxidant effects of a manganese porphyrin complex against CYP2E1-dependent toxicity
902
Antioxidant and pro-oxidant effects of lycopene in comparison with β-carotene on oxidant-induced damage in Hs68 cells
903
Antioxidant and prooxidant effects of quercetin on glyceraldehyde-3-phosphate dehydrogenase
904
Antioxidant and pro-oxidant in vitro evaluation of water-soluble food-related botanical extracts
905
Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids
906
Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae)
907
Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
908
Antioxidant and Prooxidant Properties of Captopril and Enalapril
909
Antioxidant and Prooxidant Properties of Carotenoids
910
Antioxidant and prooxidant properties of mitochondrial Coenzyme Q
911
Antioxidant and Prooxidant Role of β-Carotene in Murine Normal and Tumor Thymocytes: Effects of Oxygen Partial Pressure
912
Antioxidant and protective effect of hydroalcoholic extract of Celtis australis L. on CCl4 induced hepatotoxicity
913
Antioxidant and Protective Effects of Angipars™, a New Herbal Drug, on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 and A549 Cell Lines
914
Antioxidant and Protective Effects of Angipars™, a New Herbal Drug, on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 and A549 Cell Lines
915
Antioxidant and protective effects of Royal jelly on histopathological changes in testis of diabetic rats
916
Antioxidant and protective properties of six Tanacetum species against hydrogen peroxide-induced oxidative stress in K562 cell line: A comparative study
917
Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars
918
Antioxidant and radical scavenging activities of polyphenols from apple pomace
919
Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata
920
Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae
921
Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study
922
Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.)
923
Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India
924
Antioxidant and redox properties of supramolecular complexes of carotenoids with β-glycyrrhizic acid
925
Antioxidant and renoprotective activity of chitosan in nephrectomized rats
926
Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements
927
Anti-oxidant and Selective Anti-proliferative Effects of the Total Cornicabra Olive Polyphenols on Human Gastric MKN45 Cells
928
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate
929
Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds
930
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
931
Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product
932
Antioxidant and Vasorelaxant Activities of Flavonoids from Amygdalus lycioides var. horrida
933
Antioxidant and wound healing studies on the extracts of Corchorusolitoriusleaf
934
Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants
935
Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers
936
Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China
937
Antioxidant as an anticancer: consideration
938
Antioxidant assessment of an anthocyanin-enriched blackberry extract
939
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells
940
Antioxidant benzimidazole bind bovine serum albumin
941
Antioxidant benzylidene 2-aminoimidazolones from the Mediterranean sponge Phorbas topsenti
942
Antioxidant biochemical responses to long-term copper exposure in Bathymodiolus azoricus from Menez-Gwen hydrothermal vent
943
Antioxidant Biomarkers in Freshwater Bivalves, Unio tumidus, in Response to Different Contamination Profiles of Aquatic Sediments
944
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
945
Antioxidant capacities and total phenolic contents of 62 fruits
946
Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey
947
Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)
948
Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity
949
Antioxidant capacities of individual and combined phenolics in a model system
950
Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions
951
Antioxidant capacities, antidiabetic potentials, and mineral compositions of pap aqua and aqueous extracts from Ocimum gratissimum L.
952
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
953
Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao)
954
Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase
955
Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice
956
Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions
957
Antioxidant capacity and chemical composition of Carum copticum under PEG treatment.
958
Antioxidant capacity and chemical composition of different parts of saffron flowers
959
ANTIOXIDANT CAPACITY AND CHEMICAL COMPOSITION OF FIVE IRANIAN WILD STRAWBERRIES (Fragaria vesca L.)
960
ANTIOXIDANT CAPACITY AND FLAVOINOIDS, TRITERPENOIDS, POLYPHENOL, POLYSACCHARIDE CONTENT FROM TUBERS OF TWO AMORPHOPHALLUS SPECIES (ARACEAE)
961
Antioxidant Capacity and HPLC Determination of Phenolic in Different Organs of Calligonum polygonoides Subspecies comosum
962
Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits
963
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties
964
Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract
965
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
966
Antioxidant capacity and phenol content of selected Algerian medicinal plants
967
Antioxidant capacity and phenolic composition of different woods used in cooperage
968
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir
969
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir
970
Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices
971
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
972
Antioxidant capacity and phenolic content of cocoa beans
973
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
974
Antioxidant capacity and phenolic profile of table olives from the Greek market
975
Antioxidant capacity and polyphenolic content of high-protein lupin products
976
Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L. (Zingiberaceae) against radiation induced cellular DNA damage
977
Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho
978
Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
979
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
980
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
981
Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey
982
Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars
983
Antioxidant capacity decreases during growth but not aging in rat serum and brain
984
Antioxidant capacity of a new crispy type food products determined by updated analytical strategies
985
Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins
986
Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase
987
Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide
988
Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
989
Antioxidant capacity of BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran, and uric acid as evaluated by ORAC method and inhibition of lipid peroxidation
990
Antioxidant capacity of Brassica juncea plants exposed to elevated levels of copper
991
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
992
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
993
Antioxidant capacity of calendula officinalis flowers extract and prevention of radiation induced oropharyngeal mucositis in patients with head and neck cancers: a randomized controlled clinical study
994
Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using Alcalase
995
Antioxidant capacity of coffees of several origins brewed following three different procedures
996
Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods
997
Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment
998
Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels
999
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies
1000
Antioxidant Capacity of Four Edible Plant Extracts and Theirlarvicidal Effect on the Third Instar Cephalopinatitilator Larvae
