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1
Physicochemical and functional properties of quinoa protein isolate
2
Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method
3
Physicochemical and functional properties of shell eggs following electron beam irradiation
4
Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria
5
Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria
6
Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed
7
Physico-Chemical and Genotoxicity Assessments of Palm Oil Mill Effluent Generated by a Corporate Refinery In Nigeria
8
Physicochemical and Heavy Metal Assessment of the Udu River, Delta State, Nigeria
9
Physicochemical and Heavy Metals Characteristics of Soil from Three Major Dumpsites in Ilorin Metrpolis, North Central Nigeria
10
Physicochemical and Hydrogeological Characteristics of Water Obtained From Borehole and Rivers in Okada and Environs, Edo State, Nigeria
11
Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese
12
Physicochemical and Immunomodulatory Properties of Gum Exudates Obtained from Astragalus myriacanthus and Some of Its Isolated Carbohydrate Biopolymers
13
Physicochemical and isomerization property of Pt/SAPO-11 catalysts promoted by rare earths
14
Physicochemical and kinetic properties of unique isozymes of UDP-Glc pyrophosphorylase that are associated with resistance to sweetening in cold-stored potato tubers
15
Physico-chemical and MAS NMR characterization of mesoporous SAPOs Original Research Article
16
Physico-chemical and mechanical characteristics of pozzolanic cement pastes and mortars hydrated at different curing temperatures
17
Physicochemical and mechanical characterization of bacterial cellulose produced with an excellent productivity in static conditions using a simple fed-batch cultivation strategy
18
Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method
19
Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method
20
Physico-chemical and mechanical characterization of hydraulic mortars containing nano-titania for restoration applications
21
Physico-chemical and Mechanical Characterization of Natural Fibre Reinforced Polymer Composites
22
Physicochemical and mechanical interfacial properties of trifluorometryl groups containing epoxy resin cured with amine
23
Physicochemical and mechanical interfacial properties of trifluorometryl groups containing epoxy resin cured with amine
24
Physicochemical and mechanical interfacial properties of trifluorometryl groups containing epoxy resin cured with amine
25
Physicochemical and mechanical properties of crystalline/amorphous CrN/Si3N4 multilayers
26
Physico-chemical and mechanical properties of microencapsulated phase change material
27
Physicochemical and mechanical properties of mixed culture polyhydroxyalkanoate (PHBV)
28
Physicochemical and Microbial Assessment of Roadside Food and Water Samples in Lagos and Environs
29
Physicochemical and microbial changes during the manufacturing process of dry-cured lacَn salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride
30
Physicochemical and Microbial Composition of Wastewater Samples Collected from a Petrochemical Company in Southern Nigeria
31
Physicochemical and microbial preservation of colloid characteristics of natural water samples. I: Experimental conditions
32
Physicochemical and microbial preservation of colloid characteristics of natural water samples. II: Physicochemical and microbial evolution
33
Physicochemical and Microbial Properties of Burrows of the Deposit-feeding Thalassinidean Ghost Shrimp Biffarius arenosus (Decapoda: Callianassidae)
34
Physicochemical and Microbiological Analyses of Bacterial Isolates from Drinking Water Distribution Systems of Some Higher Institutions in Edo State, Nigeria
35
Physico-chemical and microbiological analyses of fermented corn cob, rice bran and cowpea husk for use in composite rabbit feed
36
Physicochemical and Microbiological Analysis of Drinking Water Treated by Using Ozone
37
PHYSICO-CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF HONEY FROM ALGERIA
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Physico-Chemical and Microbiological Assessment of Soils from Dumpsites for Plastic Degrading Microorganisms
39
Physicochemical and microbiological changes during tapping of palm sap to produce an alcoholic beverage called “taberna”, which is produced in the south east of Mexico
40
Physicochemical and microbiological changes of “Souvlaki” – A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parameters
41
Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa
42
Physicochemical and Microbiological Characteristics of some Samples of Honey Produced by Beekeepers in Algeria
43
Physicochemical and microbiological characteristics of the potable water supply sources in the area of Kozani, Western Macedonia Original Research Article
44
Physico-chemical and microbiological characteristics of water for fish production using small ponds
45
Physicochemical and Microbiological Examination of Hand-dug wells, Boreholes and Public Water Sources in selected areas of Ibadan, Nigeria
46
Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber
47
Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage
48
Physicochemical and microbiological research on characteristics of meat products during storage in the membrane depending on the quality of raw materials
49
Physico-chemical and microbiological study during conventional composting using different rates of rice straw and cattle manure mixture
50
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches
51
Physicochemical and microtextural characterization of activated carbons produced from water steam activation of three bamboo species
52
Physicochemical and microtextural characterization of activated carbons produced from water steam activation of three bamboo species
53
Physicochemical and Mineral Analysis of Fish Pond Water; Implications for the Environment
54
Physicochemical and mineralogical characterization of earth for building in North West Italy
55
Physico-chemical and mineralogical study of ceramic findings from Mary City – Turkmenistan
56
Physicochemical and molecular modeling studies of cefixime–l-arginine–cyclodextrin ternary inclusion compounds
57
Physico-chemical and morphological characteristics of New Zealand Taewa (Maori potato) starches
58
Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio
59
Physicochemical and Morphological Evaluation of Potato Starch-Olive Oil Bio-Composite Films Incorporated with Graphene Oxide
60
Physicochemical and morphological properties of hydrated silicas precipitated following alkoxysilane surface modification
61
Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles
62
Physicochemical and morphological properties of spin-coated poly(3-alkylthiophene) thin films
63
Physico-chemical and nutrient variable stratifications in the water column and in macroalgal thalli as a result of high biomass mats in a non-tidal shallow-water lagoon
64
Physicochemical and Nutritional Characteristics of Extruded Flours from Fresh and Hardened Chickpeas (Cicer arietinum L)
65
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
66
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
67
Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour
68
Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye
69
Physicochemical and organoleptic properties of cookies incorporated with legume flour
70
Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil
71
Physicochemical and oxidative characteristics of semi-volatile components of quasi-ultrafine particles in an urban atmosphere
72
Physicochemical and pharmacological evaluation of carvediloleudragit ® RS100 electrosprayed nanostructures
73
Physicochemical and photocatalytic activities of self-assembling TiO2 nanoparticles on nanocarbons surface
74
Physicochemical and photocatalytic characterizations of TiO2/Pt nanocomposites
75
Physicochemical and phytochemical analysis of Euphorbia helioscopia (L.)
76
Physicochemical and Phytochemical Evaluations on Noni (Morinda Citrifolia Linn.) Fruit Powder and Extracts
77
Physicochemical and phytochemical standardization with HPTLC fingerprinting of Nigella sativa L. seeds
78
Physicochemical and porosity characteristics of thermally regenerated activated carbon polluted with biological activated carbon process
79
Physicochemical and Pozzolanic Properties of the Bricks Used in Certain Historic Buildings in Anatolia
80
Physicochemical and psychophysical characteristics of binary mixtures of bulk and intense sweeteners
81
Physicochemical and quality characteristics of cold-pressed flaxseed oils
82
Physicochemical and quality characteristics of cold-pressed flaxseed oils
83
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
84
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
85
Physico-chemical and quality characteristics of virgin coconut oil - A Malaysian survey
86
Physicochemical and redox characteristics of particulate matter (PM) emitted from gasoline and diesel passenger cars
87
Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes
88
Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: estimation of the apparent viscosity of boza using nonlinear modeling techniques
89
Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture Original Research Article
90
Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions
91
Physicochemical and rheological parameters changes for determining the quality of surimi and kamaboko produced by conventional, acid and alkaline solubilization process methods from common kilka (Clup
92
Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols
93
Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality
94
Physicochemical and rheological properties of oil-in-water emulsions prepared with sodium caseinate/gellan gum mixtures
95
Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method
96
Physicochemical and rheological properties of soybean protein emulsions processed with a combined temperature/high-pressure treatment
97
Physicochemical and Rheological Properties of Toast Bread Baked by Yeast–Salt Method
98
Physicochemical and saccharide-binding studies on the galactose-specific seed lectin from Trichosanthes cucumerina
99
Physico-chemical and sensorial characteristics of commercial seafood pickles of Tuticorin super markets, Tamil Nadu, India
100
Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder
101
Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
102
Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausage
103
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae
104
Physicochemical and Sensory Characteristics of Fish Gelatin
105
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
106
Physicochemical and sensory characteristics of low fat meatballs with added wheat bran Original Research Article
107
Physicochemical and sensory characteristics of restructured beef steak with added walnuts
108
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
109
Physicochemical and sensory effects of cotton seed and sunflower oil supplementation on Moxotó goat milk
110
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
111
Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note
112
Physicochemical and sensory properties of Galician chorizo sausage preserved by refrigeration, freezing, oil-immersion, or vacuum-packing
113
Physicochemical and sensory properties of healthier frankfurters as affected by walnut and fat content
114
Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains
115
Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis
116
Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme
117
Physico-chemical and sensory properties of musts and wines from Melodorum fruticosum Lour
118
Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride
119
Physicochemical and sensory properties of silver carp (Hypophthalmichthys molitrix) fillets as affected by cooking methods
120
Physicochemical and sensory properties of soy bread made with germinated, steamed, and roasted soy flour
121
Physico-Chemical and Some Trace Metal Analysis of Ogba River, Benin City, Nigeria
122
Physico-Chemical and Some Trace Metal Analysis of Ogba River, Benin City, Nigeria
123
Physicochemical and sorption properties of thermally-treated sediments with high organic matter content
124
Physicochemical and spectroscopic characteristics of dissolved organic matter extracted from municipal solid waste (MSW) and their influence on the landfill biological stability
125
Physicochemical and structural characterisation of globulin and albumin from common buckwheat (Fagopyrum esculentum Moench) seeds
126
Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)
127
Physicochemical and structural characteristics of chitosan nanopowders prepared by ultrafine milling
128
Physicochemical and structural characterization of a polyionic matrix of interest in biotechnology, in the pharmaceutical and biomedical fields
129
Physicochemical and structural evaluation of carbonate-silicate fillers
130
Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches
131
Physicochemical and structural properties of ultra thin films with embedded silicon particles
132
PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES
133
Physicochemical and textural properties of corn starch gels: Effect of mixing speed and time
134
Physicochemical and textural properties of heat-induced pea protein isolate gels
135
Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausage
136
Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman Original Research Article
137
Physicochemical and thermal modelling of the reaction between a porous pellet and a gas
138
Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ pools
139
Physico-chemical and thermochemical studies of the hydrolytic conversion of amorphous tricalcium phosphate into apatite
140
Physico-chemical and thermodynamic aspects of fibroblastic attachment on RGDS-modified chitosan membranes
141
Physicochemical and thermodynamic investigation of the UT-3 hydrogen production cycle: A new technological assessment
142
Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers
143
Physicochemical and toxicological properties of novel amino acid-based amphiphiles and their spontaneously formed catanionic vesicles
144
Physico-Chemical and Viscosity Studies in Some Seed Oils from Wild and Cultivated Plants
145
Physico-chemical and X-ray optical characterizations of a Mo/Si multilayer interferential mirror upon annealing
146
Physicochemical approach to freshwater microalgae harvesting with magnetic particles
147
Physico-chemical approach to study organotin sorption–desorption during solid-phase microextraction
148
Physicochemical aspects behind the size of biodegradable polymeric nanoparticles: A step forward
149
Physicochemical aspects of allanite flotation
150
Physico-chemical aspects of bonding in iron aluminides
151
Physico-chemical aspects of bonding in iron aluminides
152
Physico-chemical aspects of bonding in iron aluminides
153
Physicochemical Aspects of Catalytic Decomposition of Hydrogen Peroxide by Manganese Compounds
154
Physicochemical aspects of colloid and interface science
155
Physicochemical aspects of drug delivery and release from polymer-based colloids
156
Physico–chemical aspects of galactoxyloglucan from the seeds of Hymenaea courbaril and its tetraborate complex
157
Physico-chemical aspects of lactose for inhalation
158
Physicochemical aspects of the creation of modern light-sensitive materials based on polymethine dyes
159
Physicochemical aspects of the development of MW dielectrics and their use
160
Physicochemical aspects of the development of new functional materials based on heterosubstituted titanates of rare-earth elements with the Perovskite structure
161
Physicochemical Assessment of Broiler Chickens Fed Diets Supplemented with a Mixture of Ginger, Garlic and Cinnamon
162
Physicochemical Assessment of Groundwater Quality in Akure, Southwestern Nigeria
163
Physicochemical assessment of total nutrient admixture stability and safety: Quantifying the risk
164
Physicochemical Assessment of Water Quality in Selected Borehole in Anyigba Town, Kogi State, Nigeria
165
Physicochemical attributes and pollen spectrum of Portuguese heather honeys
166
Physicochemical attributes and pollen spectrum of some unifloral Spanish honeys
167
Physico-chemical attributes of a Cambisol under pasture managed with annual burns after sugarcane vinasse application
168
Physico-chemical attributes of wild mango (Irvingia gabonensis) seeds
169
Physico-chemical behavior in solution of star-shaped polystyrene with a C60 core Original Research Article
170
Physico-chemical behavior of carbon materials under high temperature and ion irradiation
171
Physicochemical behavior of pharmaceutical particles and distribution of additives in tablets due to process shear and lubricant composition
172
Physicochemical behavior of zinc tetrakis (benzylmercapto) phthalocyanine when used to functionalize gold nanoparticles and in electronspun fibers
173
Physicochemical behaviors of kaolin slurries with and without cations—Contributions of alumina and silica sheets
174
Physico-chemical behaviour of aerosols and trace gases in the marine troposphere during the ACE-2 hillcloud experiment
175
Physicochemical behaviour of chitin gels Original Research Article
176
Physicochemical behaviour of partially miscible multicomponent systems with AOT: Liquid–liquid phase diagrams, density of conjugate phases, and interfacial tension
177
Physico–chemical behaviour of V(V) in a concentrated phosphoric acid
178
Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions
179
Physicochemical binding properties of the proteoglycan receptor for serum lipoproteins Original Research Article
180
Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants
181
Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles
182
Physico-chemical changes and maturity evaluation of composts from wood residue mixed with sewage sludge and chicken manure
183
Physico-chemical changes during different stages of MFD/FD banana chips Original Research Article
184
Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type
185
PHYSICOCHEMICAL CHANGES DURING MICROFILTRATION (MF) OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAMK) JUICE
186
Physico-chemical changes during ripening of ciku at different maturity stages
187
Physicochemical Changes in ‘Kaew Kamin’ Mango Fruit Illuminated with UltraViolet-C (UV-C) during Storage
188
Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage
189
Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride
190
Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage
191
Physicochemical Changes in Maize Plant (Zea Mays) Grown on Contaminated Soil Exposed to Sawdust Treatment
192
Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
193
Physicochemical changes in sediments at Orplands Farm, Essex, UK following 8 years of managed realignment
194
Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation
195
Physicochemical changes in surimi with salt substitute
196
Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion Original Research Article
197
Physicochemical changes in ω − 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage
198
Physicochemical changes occurring during post-harvest hardening of trifoliate yam (Dioscorea dumetorum) tubers
199
Physico-chemical changes occurring in oil when atmospheric frying is combined with post-frying vacuum application
200
Physicochemical Changes of Impacted Tomatoes with Pendulum Mechanical Forces
201
Physico-chemical Changes of Lime-aonla Spiced Beverage During Storage
202
Physicochemical changes of myofibrillar proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibility
203
Physicochemical changes of oat seeds during germination
204
Physicochemical changes of rice straw after lime pretreatment and mesophilic dry digestion
205
Physicochemical changes of starch in refrigerated dough during storage
206
Physicochemical changes of starch in refrigerated dough during storage
207
Physicochemical changes of sweet cherry fruits related to application of gibberellic acid
208
Physicochemical changes of tilapia (Oreochromis niloticus) muscle during salting
209
Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
210
Physicochemical changes upon micronization process positively improve the intestinal health-enhancement ability of carrot insoluble fibre
211
Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)
212
Physicochemical characterisation and biological evaluation of hydrogel-poly( -caprolactone) interpenetrating polymer networks as novel urinary biomaterials
213
Physicochemical characterisation and flow properties of some bentonite muds
214
Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin
215
Physicochemical Characterisation and Substrate Specificity of Purified β-1,6-glucanase from Trichoderma longibrachiatum
216
Physico-chemical characterisation of atmospheric aerosols in a rural area affected by the aznalcollar toxic spill, south-west Spain during the soil reclamation activities
217
Physico-chemical characterisation of bricks all through the manufacture process in relation to efflorescence salts
218
Physico-chemical characterisation of carboxymethylated spun cellulose fibres
219
Physicochemical characterisation of depleted uranium (DU) particles at a UK firing test range Original Research Article
220
Physicochemical characterisation of diesel exhaust particles: Factors for assessing biological activity
221
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC
222
Physicochemical characterisation of enzymatically hydrolysed derivatives of acetylated starch
223
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
224
Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding
225
Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding
226
Physico-chemical characterisation of Indian biomass ashes
227
Physicochemical characterisation of natural K-clinoptilolite and heavy-metal forms from Gِrdes (Manisa, western Turkey)
228
Physico-chemical characterisation of radionuclides discharged from a nuclear establishment
229
Physicochemical characterisation of residual hemicelluloses isolated with cyanamide-activated hydrogen peroxide from organosolv pre-treated wheat straw
230
Physico-chemical characterisation of sago starch
231
Physico-chemical characterisation of silicon carbide refractories
232
Physico-chemical characterisation of the inhalable particulate matter (PM10) in an urban area: an analysis of the seasonal trend
233
Physicochemical characterisation of the lactoperoxidase system powders: comparison of two drying techniques
234
Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex
235
Physicochemical characterisation of the ubiquitous bracken fern as useful biomaterial for preconcentration of heavy metals
236
Physico-chemical characterisation of TMP resin and related model mixtures
237
Physicochemical characterisation of torrefied biomass
238
Physicochemical characterisation of torrefied biomass
239
Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (−)-epigallocatechin gallate or chlorogenic acid
240
Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius
241
Physico-chemical characterisations of a UF membrane used in dairy application to estimate chemical efficiency of cleaning Original Research Article
242
Physicochemical characteristic of Exudate of Dacryodes edulis
243
Physicochemical characteristics and anticoagulant activities of low molecular weight fractions by free-radical depolymerization of a fucosylated chondroitin sulphate from sea cucumber Thelenata ananas
244
Physicochemical characteristics and antioxidant activity of arginine-modified melanin from Lachnum YM-346
245
Physicochemical characteristics and antioxidant activity of Lavandula bipinnata seed oil
246
Physicochemical Characteristics and Biomedical Applications of Hydrogels: A Review
247
Physico-chemical Characteristics and Dewatering Aptitude of sMBR Sludge
248
Physicochemical characteristics and doxorubicin-release behaviors of pH/temperature-sensitive polymeric nanoparticles
249
Physicochemical characteristics and electric conductivity of various fruit wines
250
PHYSICO-CHEMICAL CHARACTERISTICS AND FATTY ACID PROFILE OF DESERT DATE KERNEL OIL
251
Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars
252
Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices
253
Physico-chemical characteristics and heavy metal contents in water of Wadi El-Rayan Lakes, western desert, Egypt.
254
Physico-Chemical Characteristics and Heavy Metal Contents of Water from Karavasta lagoon, Albania
255
Physico-chemical characteristics and Heavy metal levels in Drinking Water sources in Sokoto metropolis in North-western Nigeria
256
Physicochemical Characteristics and Heavy Metal Levels in Water Samples from Five River Systems in Delta State, Nigeria
257
Physicochemical Characteristics and Heavy Metals Contents in Soils and Cassava Plants from Farmlands along A Major Highway in Delta State, Nigeria
258
Physicochemical characteristics and leachability of scale and sludge from Bulalo geothermal system, Philippines
259
Physico-chemical characteristics and lead biosorption properties of Enteromorpha prolifera
260
Physicochemical Characteristics and Levels of Some Heavy Metals in Soils around Metal Scrap Dumps in Some Parts of Delta State, Nigeria
261
Physico-chemical characteristics and market potential of sawdust charcoal briquette
262
Physicochemical Characteristics and Microbial Quality of an Oil Polluted Site in Gokana, Rivers State
263
Physicochemical Characteristics and Mycoremediation of Ejamah-Ebubu Oil Spill Site located at Eleme Local Government Area in Rivers State, Nigeria
264
Physicochemical characteristics and pollen spectrum of some Algerian honeys
265
Physicochemical characteristics and pollen spectrum of some Saudi honeys
266
Physico-chemical characteristics and pollutants of the benthic environment in the Montevideo coastal zone, Uruguay
267
Physico-chemical characteristics and pollution level of lake Nainital (U.P., India): Role of macrophytes and phytoplankton in biomonitoring and phytoremediation of toxic metal ions
268
Physico-chemical characteristics and pollution levels of heavy metals in the rivers in Thohoyandou, South Africa
269
Physicochemical characteristics and production of whole soymilk from Monascus fermented soybeans
270
Physicochemical characteristics and rennet coagulation time of ultrafiltered goat milk
271
Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour
272
Physicochemical characteristics and sensory properties of selected Malaysian commercial chicken burgers
273
Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
274
Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch
275
Physicochemical characteristics and toxic effects of ozone-oxidized black carbon particles
276
Physicochemical Characteristics and Trace Metal Levels of Locally Dug Wells in Tunga Area of Minna, Nigeria
277
Physicochemical characteristics and trophic state evaluation of post glacial mountain lake using multivariate analysis
278
Physicochemical Characteristics and Yield of Sugar Beet (Beta vulgaris L.) Cv. “California-Kws” Influenced with Irrigation Intervals
279
Physicochemical Characteristics in Fruit of Page Mandarin (Citrus reticulata) on Different Rootstocks
280
Physicochemical characteristics of a novel activated carbon produced from tea industry waste
281
Physicochemical characteristics of a novel activated carbon produced from tea industry waste
282
Physicochemical characteristics of aerosols measured in the spring time in the Mediterranean coastal zone
283
Physicochemical characteristics of alumina gel in hydroxyhydrogel and normal form
284
Physicochemical characteristics of an α-linolenic acid and α-tocopherol-enriched cooked ham
285
Physicochemical characteristics of anaerobic H2-producing granular sludge
286
Physicochemical characteristics of atmospheric aerosol during winter in the São Paulo Metropolitan area in Brazil
287
Physicochemical characteristics of Ba2+ mixed calcium tartrate crystals
288
Physico-chemical characteristics of carbon deposits collected in TEXTOR and Tore Supra tokamaks Original Research Article
289
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights
290
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights
291
Physico-chemical characteristics of chemically activated cement containing boron
292
Physico-Chemical Characteristics of Chok Anan Mango Fruit after Hot Water Treatment
293
Physico-Chemical Characteristics of Clarified Sapodilla Juices Prepared from Three Fruit Varieties
294
Physico-chemical characteristics of corrosion scales in old iron pipes
295
Physicochemical characteristics of densified untreated and steam exploded poplar wood and wheat straw grinds
296
Physico-chemical Characteristics of Disturbed Soils Affected by Accumulate of Different Texture in South Korea (Pencirian Fisiko-Kimia Tanih Terganggu Akibat Pengumpulan Tekstur Berbeza di Korea Selatan)
297
Physico-chemical characteristics of eight different biomass fuels and comparison of combustion and emission results in a small scale multi-fuel boiler
298
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh
299
Physico-chemical characteristics of European pulverized coal combustion fly ashes
300
Physicochemical Characteristics of Fine Ambient Aerosol from Quasi-Rural Area in Southern Poland
301
Physicochemical characteristics of fired clay-limestone mixes
302
Physico-chemical characteristics of full scale sewage sludges with implications to dewatering
303
Physico-chemical characteristics of gamma-irradiated gelatin
304
Physico-chemical characteristics of goat and sheep milk
305
Physicochemical Characteristics of groundwater quality from Yola Area, Northeastern Nigeria
306
Physicochemical Characteristics of Harvested Rainwater under different Rooftops in Ikole Local Government Area, Ekiti State, Nigeria
307
Physicochemical characteristics of honey from different origins
308
Physico-chemical characteristics of Jatropha curcas L. of North East India for exploration of biodiesel
309
Physicochemical Characteristics of Kumquat (Fortunella margarita) on Citrus Rootstocks
310
Physicochemical Characteristics of Larval Habitat Waters of Mosquitoes (Diptera: Culicidae) in Qom Province, Central Iran
311
Physicochemical Characteristics of LR3-IGF1 Protein Inclusion Bodies; Electrophoretic Mobility Studies
312
Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study
313
Physicochemical Characteristics of Malaysian Crude Palm Kernel Oil
314
Physicochemical characteristics of mixed colloidal dispersions: Models for foods containing fat and starch
315
Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation
316
Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7
317
Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures
318
Physico-chemical characteristics of particulate matter in the Eastern Mediterranean
319
Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion
320
Physicochemical characteristics of poly(vinylidene fluoride–hexafluoropropylene)–alumina for mesocarbon microbeads versus LiNi1/3Mn1/3Co1/3O2 Li-ion polymer cells Original Research Article
321
Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance
322
Physicochemical characteristics of pork fed palm oil and conjugated linoleic acid supplements
323
Physico-Chemical Characteristics of Pork Sausage during Refrigerated Storage
324
Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet
325
Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran
326
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
327
Physicochemical characteristics of rice starch supplemented with dietary fibre
328
Physico-chemical characteristics of seawater in the Bay of Vlora, Albania
329
Physicochemical characteristics of Sepiolite and Vermiculite clay soils as landfill clay liners
330
PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA
331
Physico-chemical characteristics of solid waste for treatment options: a case study of Kumasi, Ghana
332
Physico-chemical characteristics of some polymer cement composites
333
Physico-chemical characteristics of South African estuaries in relation to the zoogeography of the region
334
Physicochemical characteristics of stored products affect host preference and biology of Acarus siro (Acari: Acaridae)
335
Physico-chemical characteristics of Suez Bay water during 2006-2007
336
Physicochemical Characteristics of the Functional Dairy Dessert Containing Encapsulated Red Beet Extract
337
Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight
338
Physicochemical Characteristics of Tropical Jatropha curcas Seed Oil (Sifat Fizikokimia Minyak Biji Jatropha curcas Tropika)
339
Physico-chemical characteristics of vernamycin-A antibiotic biosynthesis by streptomyces SP-AZ-SH-29
340
Physico-chemical characteristics of visibility impairment by airborne pollen in an urban area
341
Physico-chemical characteristics of VitAto™ flour from different drying processes
342
Physico-chemical characteristics of watermelon in Malaysia
343
Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel
344
Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)
345
Physicochemical characteristics of ZSM-5/SAPO-34 composite catalyst for MTO reaction Original Research Article
346
Physicochemical Characteristics, Identification of Fungi and Optimization of Different Parameters for Degradation of Dye from Tannery Effluent
347
Physicochemical characteristics, oxidative capacities and cytotoxicities of sulfate-coated, 1,4-NQ-coated and ozone-aged black carbon particles
348
Physicochemical Characteristics, Particle Size Distribution and Total Hydrocarbon Content in Soil from Abandoned Landfill Site in Igbogene, Bayelsa state, Nigeria
349
Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species
350
Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis
351
Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle
352
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia
353
Physicochemical characterization and adsorptive properties of some Moroccan clay minerals extruded as lab-scale monoliths
354
Physicochemical characterization and antibacterial property of chitosan acetates
355
Physico-chemical characterization and antimicrobial activity from seed oil of Pongamia pinnata, a potential biofuel crop
356
Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
357
Physicochemical Characterization and Antimicrobial Activity of Mechanochemically and Solvent-Based Synthesized Mn(II) Complexes of Cefixime and Cefuroxime
358
Physicochemical Characterization and Antimicrobial Activity of Nanosilver Containing Hydrogels
359
Physicochemical characterization and biocompatibility in vitro of biphasic calcium phosphate/polyvinyl alcohol scaffolds prepared by freeze-drying method for bone tissue engineering applications
360
Physicochemical characterization and biological activity of synthetic TLR4 agonist formulations
361
Physico-chemical characterization and catalysis on SBA-15 supported molybdenum hydrotreating catalysts
362
Physicochemical Characterization and Clinical Evaluation of Final Formulation of Shallomin Liposomal Gel on Cold Sore
363
Physicochemical characterization and cytotoxic studies of nonionic surfactant vesicles using sucrose esters as oral delivery systems
364
Physicochemical characterization and cytotoxicity of ambient coarse, fine, and ultrafine particulate matters in Shanghai atmosphere
365
Physicochemical characterization and decomposition kinetics of trandolapril
366
Physicochemical characterization and evaluation of suspending properties of arabinoxylan from Ispaghula (Plantago ovata) husk
367
Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.)
368
Physicochemical characterization and in vitro behavior of daunorubicin-loaded poly(butylcyanoacrylate) nanoparticles
369
Physicochemical characterization and in vitro dissolution studies of solid dispersions of ketoprofen with PVP K30 and d-mannitol
370
Physicochemical characterization and mercury speciation of particle-size soil fractions from an abandoned mining area in Mieres, Asturias (Spain)
371
Physico-chemical characterization and pharmacological evaluation of sulfated polysaccharides from three species of Mediterranean brown algae of the genus Cystoseira
372
Physico-Chemical Characterization and Pollution Index Determination of Leachates from Warri Waste Dumpsite, Southern Nigeria
373
Physicochemical characterization and possible applications of the waste biomass ash from oleoresin industries of India
374
Physico-chemical Characterization and Salinity Distribution of the Oilfield Water in the Upper Member of Zubair Sandstones in Rumaila North Oilfield, Southern Iraq
375
Physicochemical characterization and sensory profile of 7 principal Tunisian date cultivars
376
Physico-chemical characterization and sulphatization roasting of low-grade nickeliferous laterites
377
Physicochemical characterization and thermal behavior of biodiesel and biodiesel–diesel blends derived from crude Moringa peregrina seed oil
378
Physico-chemical characterization and transfection efficacy of cationic liposomes containing the pEGFP plasmid Original Research Article
379
Physicochemical characterization and utilization of Cyperus rotundus starch
380
Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum
381
Physicochemical Characterization of a liquid Effluent from a Refinery
382
Physicochemical characterization of a modified cellulose acetate membrane for the design of oil-in-water emulsion disruption devices
383
Physicochemical characterization of a monorhamnolipid secreted by Pseudomonas aeruginosa MA01 in aqueous media. An experimental and molecular dynamics study
384
Physicochemical characterization of a new cocrystal of ketoconazole
385
Physicochemical characterization of aged biomass burning aerosol after long-range transport to Greece from large scale wildfires in Russia and surrounding regions, Summer 2010
386
Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp
387
Physicochemical Characterization of Altebrel™, a Proposed Etanercept Biosimilar
388
Physicochemical characterization of amino functionalized synthetic clay/Nafion nanocomposite film with embedded platinum nanoparticles for PEM fuel cells
389
Physicochemical characterization of amphiphilic nanoparticles based on the novel starch–deoxycholic acid conjugates and self-aggregates
390
Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product
391
Physicochemical Characterization of Argon Plasma-Treated Starch Film
392
Physicochemical characterization of Au/CeO2 solid. Part 1: The deposition–precipitation preparation method
393
Physicochemical characterization of Au/CeO2 solids. Part 2: The impregnation preparation method
394
Physico-chemical characterization of Avocado (Persea americana Mill.) Oil from Tree Indonesian Avocado Cultivars
395
Physico-chemical characterization of base stocks and thermal analysis by differential scanning calorimetry and thermomicroscopy at low temperature
396
Physico-chemical characterization of biochars from vacuum pyrolysis of South African agricultural wastes for application as soil amendments
397
Physico-chemical characterization of biochars from vacuum pyrolysis of South African agricultural wastes for application as soil amendments
398
Physicochemical characterization of biosurfactant and its potential to remove oil from soil and cotton cloth
399
Physico-chemical characterization of Ca-alginate microparticles produced with different methods
400
Physicochemical characterization of calcium lignosulfonate—A potentially useful water reducer
401
Physicochemical characterization of cationic gemini surfactants and their effect on reaction kinetics in ethylene glycol–water medium
402
Physicochemical characterization of cellulose from perennial ryegrass leaves (Lolium perenne) Original Research Article
403
Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity Original Research Article
404
Physicochemical characterization of chitin and chitosan from crab shells
405
Physicochemical characterization of chitin and chitosan from crab shells
406
Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells
407
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Original Research Article
408
Physico-chemical characterization of clays at Kalpakkam nuclear plant site towards assessment of radioactive waste disposal
409
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
410
PHYSICOCHEMICAL CHARACTERIZATION OF COMPOST OF THE INDUSTRIAL TANNERY SLUDGE
411
Physico-chemical characterization of CuAlSe2 films obtained by reaction, induced by annealing, between Se vapour and Al/Cu/AI…Cu/Al/Cu thin films sequentially deposited
412
Physico-chemical characterization of CuAlSe2 films obtained by reaction, induced by annealing, between Se vapour and Al/Cu/AI…Cu/Al/Cu thin films sequentially deposited
413
Physicochemical characterization of CuFeO2 and lithium intercalation
414
Physicochemical characterization of different treatment sequences on kenaf bast fiber
415
Physicochemical characterization of dilute n-alcohol/biodiesel mixtures by inverse gas chromatography
416
Physicochemical Characterization of Drinking Tap Water in Masha and MizanAman Town, Southwest Ethiopia
417
Physicochemical characterization of edible clays and release of trace elements
418
Physico-chemical characterization of electrochemical deposit of Ca10(PO4)6(OH)2 on copper surfaces
419
Physicochemical characterization of engineered nanoparticles under physiological conditions: Effect of culture media components and particle surface coating
420
Physicochemical characterization of epigallocatechin gallate lipid nanoparticles (EGCG-LNs) for ocular instillation
421
Physico-chemical characterization of EVA-modified mortar and porcelain tiles interfaces
422
Physicochemical characterization of ezetimibe and its impurities
423
Physicochemical characterization of FE/ZrO2 catalysts for NO-CO reaction
424
Physicochemical characterization of Fe3O4/SiO2/Au multilayer nanostructure
425
Physico-chemical characterization of ferrocenyl-modified hyperbranched poly(ethylenimine) self-assembled multilayers
426
Physicochemical characterization of fine particles from small-scale wood combustion
427
Physicochemical characterization of fish protein adlayers with bacteria repelling properties
428
Physico-chemical characterization of functionalized polypropylenic fibers for prosthetic applications
429
Physicochemical characterization of grewia polysaccharide gum: Effect of drying method
430
Physicochemical characterization of grifolan: Thixotropic properties and complex formation with Congo Red
431
Physicochemical characterization of halloysite/alginate bionanocomposite hydrogel
432
Physico-chemical characterization of highly pure nanocrystalline doped TZP
433
Physico-chemical characterization of hybrid polymers obtained by 2-hydroxyethyl(methacrylate) and alkoxides of zirconium
434
Physicochemical characterization of ion-exchange membranes in water–methanol mixtures
435
Physicochemical Characterization of Isomorphously Substituted FeZSM-5 during Activation
436
Physico-chemical characterization of lignins from different sources for use in phenol–formaldehyde resin synthesis
437
Physicochemical characterization of lima bean (Phaseolus lunatus) and Jack bean (Canavalia ensiformis) fibrous residues
438
Physico-Chemical Characterization Of Lime Stabilized Tropical Kaolin Clay
439
Physico-chemical characterization of liposomes and drug substance–liposome interactions in pharmaceutics using capillary electrophoresis and electrokinetic chromatography
440
Physico-chemical characterization of MCM-41 silica spheres made by the pseudomorphic route and grafted with octadecyl chains
441
Physicochemical characterization of MoS2 films obtained by solid state reaction between the constituents of a multilayer Mo/S…/Mo/S structure
442
Physicochemical characterization of MoS2 films obtained by solid state reaction between the constituents of a multilayer Mo/S…/Mo/S structure
443
Physicochemical Characterization of MS-325, a New Gadolinium Complex, by Multinuclear Relaxometry
444
Physicochemical Characterization of Municipal Solid Waste in Sawla town, Gofa Zone, Ethiopia
445
Physicochemical characterization of muscle proteins from different regions of mackerel (Rastrelliger kanagurta)
446
Physico-chemical characterization of nanocrystalline (Fe, Ni) alloys
447
Physicochemical characterization of naproxen solid dispersions prepared via spray drying technology
448
Physicochemical characterization of natural and bioprosthetic heart valve calcific deposits: Implications for prevention
449
Physico-chemical characterization of NF/RO membrane active layers by Rutherford backscattering spectrometry
450
Physico-chemical characterization of Pd nanoparticles synthesized in w/o microemulsions
451
Physicochemical Characterization of Plasma Membranes from Density-Separated Trout Erythrocytes
452
Physico-chemical characterization of PM2.5 in the microenvironment of Shanghai subway
453
Physicochemical characterization of poly(tert-butyl acrylate-b-methyl methacrylate) prepared with atom transfer radical polymerization by inverse gas chromatography
454
Physico-chemical characterization of polyamide NF/RO membranes: Insight from streaming current measurements
455
Physicochemical characterization of potential colloids from agricultural topsoils
456
Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp
457
Physicochemical characterization of reusable facemasks and theoretical adhesion by a challenged bacterium
458
Physicochemical characterization of reverse micelles of Triton X using 1-anthracene sulphonate as fluorescent probe: A spectroscopic study
459
Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties
460
Physicochemical characterization of sediments from the coastal wetland of Samborombَn Bay, Argentina
461
Physicochemical Characterization of Seed and Seed Oil of Jatropha curcas L. Collected from Bardoli (South Gujarat)
462
Physicochemical characterization of seven Mexican Ricinus communis L. seeds & oil contents
463
Physicochemical characterization of several peptide constructs related with hepatitis A and B viruses
464
Physicochemical characterization of smoke aerosol during large-scale wildfires: Extreme event of August 2010 in Moscow
465
Physicochemical Characterization of Sodium Carboxy Methyl Cellulose (CMC): Before and After Exposed to UV Irradiation
466
Physico-Chemical Characterization of Some SaudiLignocellulosic Natural Resources and their Suitability for Fiber Production
467
Physicochemical characterization of starch based films Original Research Article
468
Physicochemical characterization of starch extracted from Malaysian wild yam (Dioscorea hispida Dennst.)
469
Physico-chemical characterization of starch ferulates of different degrees of substitution
470
Physico-chemical characterization of street dust and re-suspended dust on plant canopies: An approach for finger printing the urban environment
471
Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry
472
Physicochemical characterization of tensio-active produced by Geobacillus stearothermophilus isolated from petroleum-contaminated soil
473
Physicochemical characterization of the chlorination of natural wolframites with chlorine and sulphur dioxide
474
Physico-chemical characterization of the colloidal hematite/water interface: experimentation and modelling
475
Physicochemical characterization of the decomposition course of hydrated holmium nitrate. Thermoanalytical studies
476
Physicochemical characterization of the decomposition course of hydrated ytterbium nitrate: thermoanalytical studies
477
Physico-chemical characterization of the effect of excimer laser irradiation on PMMA thin films
478
Physicochemical characterization of the structural stability of some plant globulins
479
Physicochemical characterization of vesicles systems formed in mixtures of protic ionic liquids and water
480
Physicochemical characterization of wastewater from the Al-Hoceima slaughterhouse in Morocco
481
Physicochemical characterization of water-in-oil microemulsions formed by a binary 1,3-dioxolane alkyl ethoxylate/Aerosol-OT surfactant system
482
Physico-chemical characterization of zirconia–titania composites coated with an apatite layer for dental implants
483
Physicochemical characterization, elemental speciation and hydrogeochemical modeling of river and peloid sediments used for therapeutic uses
484
Physico-chemical characterization, preparation and performance of poly (methylidene malonate 2.1.2) nanoparticles
485
Physico-chemical characterization-based safety evaluation of nanocalcium
486
Physicochemical characterizations and release studies of nicotine–magnesium aluminum silicate complexes
487
Physicochemical characterizing of industrial and traditional nixtamalized corn flours Original Research Article
488
Physico-Chemical charaterisation of Sabon-Karreʹs Clay.
489
Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata)
490
Physico-chemical comparison of famotidine tablets prepared via dry granulation and direct compression techniques
491
Physicochemical compatibility of SrCeO3 with potential SOFC cathodes
492
Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product
493
Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product
494
Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)
495
Physico-chemical concept of drag reduction nature in dilute polymer solutions (the Toms effect)
496
Physico-chemical conditions and distribution of phytoplankton in the Brass River, Nigeria
497
Physicochemical conditions and metal ion profiles in the gut of the fungus-growing termite Odontotermes formosanus
498
Physicochemical conditions in coastal waters off Syndney, central NSW, Australia
499
Physico-chemical conditions of ore-forming fluids associated with genesis of the Kalahari Goldridge deposit, Kraaipan Greenstone Belt, South Africa
500
Physico-chemical Constraints Connected with the Coding Properties of the Genetic System
501
Physico-chemical control of sol–gel transition of titanium alkoxide-based materials studied by rheology
502
Physicochemical control of valence in luminescence of Cr(III) and V(III, IV) complexes embedded in xero–gel and sol–gel SiO2 glasses
503
Physico-chemical control on the REE minerals in chloritoid-grade metasediments from a single outcrop (Central Alps, Switzerland)
504
Physico-chemical controls on ore deposition in the Arapucandere Pb–Zn–Cu-precious metal deposit, Biga Peninsula, NW Turkey
505
Physico-chemical controls on phosphorus cycling in two lowland streams. Part 1 – the water column
506
Physico-chemical controls on phosphorus cycling in two lowland streams. Part 2–The sediment phase
507
Physicochemical degradation studies of calcium phosphate glass ceramic in the CaO–P2O5–MgO–TiO2 system
508
Physicochemical design of the morphology and ultrastructure of cellulose beads
509
Physicochemical Determinants of Chaperone Requirements
510
Physicochemical differences after densifying radio frequency plasma sprayed hydroxyapatite powders using spark plasma and conventional sintering techniques
511
Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment
512
Physicochemical dispersion of chrysotile
513
Physicochemical driving forces behind exfoliation process of a synthetic montmorillonite in PDMS polymers
514
Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate, and evaluation of vitamin stability in human gastric juice: Implications for folate bioavailability
515
Physico-chemical effect of simple alkaline and acid solutions in cleaning sequences of spiral ultrafiltration membranes fouled by skim milk Original Research Article
516
Physicochemical effects of varying fuel composition on knock characteristics of natural gas mixtures
517
Physicochemical equilibria of cement-based materials in aggressive environments—experiment and modeling
518
Physicochemical Evaluation and in Vitro Hemocompatibility of Goat Gelatin: Bioactive Dressing to Promote Wound Healing
519
Physico-chemical evaluation of a biocompatible microemulsion system containing IPM/Tween80/Isobutanol
520
Physico-chemical evaluation of a biocompatible microemulsion system containing IPM/Tween80/Isobutanol
521
Physicochemical Evaluation of a Stability-Driven Approach to Drug Entrapment in Regular and in Surface-Modified Liposomes
522
Physicochemical Evaluation of Lyophilized Formulation of p-SCN-Bn- DOTA- and p-SCN-Bn-DTPA-rituximab for NHL Radio Immunotherapy
523
Physico-Chemical Evaluation of Some Wormwood (Artemisia absinthium L.) Ecotypes Under Salt Stress Condition
524
Physicochemical factors affecting leaching of laterite ore in hydrochloric acid
525
Physico-chemical factors affecting the E. coli removal in a rotating biological contactor (RBC) treating UASB effluent
526
Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum
527
Physico-chemical factors alone cannot simulate phytoplankton behaviour in a lowland river
528
Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates
529
Physico-chemical features of aqueous extract of Acanthophyllum laxiusculum roots from natural steppe habitats of Iran: evaluating surface activity and thermal behavior of partially purified extract
530
Physico-chemical features of aqueous extract of Acanthophyllum laxiusculum roots from natural steppe habitats of Iran: evaluating surface activity and thermal behavior of partially purified extract
531
Physicochemical features of ultra-high viscosity alginates Original Research Article
532
Physicochemical forms of technetium in surface water covering paddy and upland fields
533
Physico-chemical heterogeneity of natural complexants: Clarification
534
Physicochemical impact of zeolites as the support for photocatalytic hydrogen production using solar-activated TiO2-based nanoparticles
535
Physicochemical impact studies of gamma rays on “aspirin” analgesics drug and its metal complexes in solid form: Synthesis, spectroscopic and biological assessment of Ca(II), Mg(II), Sr(II) and Ba(II) aspirinate complexes
536
Physico-chemical indicators and microarthropod communities as influenced by no-till, conventional tillage and nitrogen fertilisation after four years of continuous maize
537
Physico-chemical integrity of nanofiltration/reverse osmosis membranes during characterization by Rutherford backscattering spectrometry
538
Physico-chemical interaction in the Tl2Se–HgSe–DIVSe2 systems (DIV – Si, Sn)
539
Physicochemical interaction of a lipophilic derivative of HAV antigen VP3(110–121) with lipid monolayers
540
Physicochemical interactions at the interfaces between self-etch adhesive systems and dentine
541
Physicochemical interactions between atrazine and clay minerals
542
Physico-chemical interpretation of the SRNF transport mechanism for solutes through dense silicone membranes
543
Physico-chemical interpretation of the SRNF transport mechanism for solvents through dense silicone membranes
544
Physicochemical investigation and thermodynamics of oxide compounds of uranium and phase for immobilization of radionuclides
545
Physico-chemical investigation of clayey/cement-based materials interaction in the context of geological waste disposal: Experimental approach and results
546
Physicochemical investigation of mixed surfactant reverse micelles: Water solubilization and conductometric studies
547
Physicochemical investigation of novel biodegradable dicationic ester bonded m-E2-m gemini surfactants with bile salts: Insights from surface tension, dynamic light scattering and fluorescence
548
Physicochemical investigation of platinum dichloride polymorphism
549
Physicochemical investigation of surfactant-coated gold nanoparticles synthesized in the confined space of dry reversed micelles
550
Physico-chemical investigation on mixed alkali metal ferrites prepared by solution combustion method – A comparative study
551
Physico-chemical investigations of soot produced by different fuels
552
Physicochemical investigations on an engineered lipid–polymer hybrid nanoparticle containing a model hydrophilic active, zidovudine
553
Physicochemical investigations on the aqueous solution of an ionic liquid, 1-butyl-3-methylimidazolium methanesulfonate, [bmim][MS], in a concentrated and dilute regime
554
Physicochemical investigations on the interactions between Gemini/single-chain cationic surfactants and bovine serum albumin
555
Physico-chemical material characterization of historic unreinforced masonry buildings: The first step for a suitable intervention
556
Physicochemical measurements by the reversed-flow version of inverse gas chromatography
557
Physico-chemical measurements of CL-20 for environmental applications: Comparison with RDX and HMX
558
Physico-chemical measurements to investigate regional cloud-climate feedback mechanisms
559
Physicochemical mechanisms and ion flotation possibilities using columns for Cr6+ recovery from sulphuric solutions
560
Physicochemical mechanisms responsible for the filtration and mobilization of a filamentous bacteriophage in quartz sand
561
Physico-chemical method for ammonia removal from synthetic wastewater using limestone and GAC in batch and column studies
562
Physicochemical model of alginate–poly-l-lysine microcapsules defined at the micrometric/nanometric scale using ATR-FTIR, XPS, and ToF-SIMS
563
Physicochemical Model of Hypersonic Rarefied Gas Flow past Bodies
564
Physicochemical modeling of the coupled behavior of gold and silver in hydrothermal processes: Gold fineness, Au/Ag ratios and their possible implications
565
Physicochemical Modeling of Water-Rock-Gas Interactions in Russia
566
Physicochemical modification of native and extruded wheat flours by enzymatic amylolysis
567
Physico-chemical monitoring of the toxicity of fibrous mineral dusts
568
Physicochemical monitoring of wood coating degradation related to fungal disfigurement
569
Physicochemical Nature and Therapeutic Potential ofThermal Springs: An Overview
570
Physicochemical origins of electrochemical promotion of LSM/YSZ
571
Physicochemical parameters and pollen analysis of Moroccan honeydew honeys
572
Physico-Chemical Parameters and Quantitative Analysis of Allyl Disulfide in Allium sativum L. Ethanol 70% Extract: Plantation Place Comparison
573
Physicochemical parameters and sensory properties of honeys from Buenos Aires region
574
Physicochemical Parameters Involved in the Interaction of Saccharomyces cerevisiae Cells with Ion-Exchange Adsorbents in Expanded Bed Chromatography
575
Physico-chemical parameters of alkali halides using optical electronegativity
576
Physico-chemical parameters of cactus pear (Opuntia ficus-indica) juice clarified by microfiltration and ultrafiltration processes Original Research Article
577
PhysicoChemical Parameters of Industrial Effluents from a Brewery Industry in Imo State, Nigeria
578
Physico-Chemical Parameters of River Bhavani in Three Stations, Tamilnadu, India
579
Physico-chemical parameters of the SW and post NE monsoon (2009) seawater along the continental slope, Tamil Nadu, east coast of India, Bay of Bengal
580
Physicochemical parameters optimization, and purification of phycobiliproteins from the isolated Nostoc sp.
581
Physico-chemical parameters that govern nanoparticles fate also dictate rules for their molecular evolution
582
Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice
583
Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage
584
Physicochemical Parameters, Microbiological Water Quality and Fish Abundance in Flooded Areas of Lokoja, Nigeria
585
Physicochemical perspectives on DNA microarray and biosensor technologies
586
Physico-Chemical Poperties of Chromatin Isolated from Vicia Faba Embryonic Axes
587
Physicochemical Position-Dependent Properties in the Protein Secondary Structures
588
Physicochemical pretreatment of seawater: fouling reduction and membrane characterization Original Research Article
589
Physico-chemical pretreatment to seawater reverse osmosis (SWRO): organic characterization and membrane autopsy Original Research Article
590
Physicochemical pretreatments and hydrolysis of furfural residues via carbon-based sulfonated solid acid
591
Physico-chemical principles of preventing salts crystallization on heat-exchange surfaces
592
Physicochemical Principles of the Creation of Highly Efficient Organic Luminophores with Anomalously High Stokesʹ Shifts
593
Physicochemical processes and their effects on the composition of suspended particulate material in estuaries: Implications for monitoring and modelling
594
Physicochemical processes in blanket ceramic materials
595
Physico-chemical processes in metal–oxide–semiconductor transistors with thick gate oxide during high electric field stress
596
Physico-chemical processes occurring during polymerization of liquid polydimethylsiloxane films on metal substrates under atmospheric pressure air corona discharges
597
Physicochemical Profile of Milk from Oxytocin Injected Buffaloes
598
Physicochemical Profiles and Water Quality Indices of Surface Waters Collected from Falcorp Mangrove Swamp, Delta State, Nigeria
599
Physicochemical properties affecting lipofection potency of a new series of 1,2-dialkoylamidopropane-based cationic lipids
600
Physicochemical properties and ability to generate free radicals of ambient coarse, fine, and ultrafine particles in the atmosphere of Xuanwei, China, an area of high lung cancer incidence
601
Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches
602
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules
603
Physicochemical properties and antioxidant activities of five Iranian pomegranate cultivars (Punica granatum L.) in maturation stage
604
Physico-Chemical Properties and Antioxidant Activities of Methoxy Phenols
605
Physico-chemical Properties and Antioxidant Activities of Under Protected and Organically Cultivated Some Banana Cultivars at Different Ripening Stages
606
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice)
607
Physicochemical properties and antitumor activities for sulfated derivatives of lentinan Original Research Article
608
Physicochemical properties and antitumor activities of water-soluble native and sulfated hyperbranched mushroom polysaccharides Original Research Article
609
Physicochemical properties and application of micronized cornstarch in low fat cream Original Research Article
610
Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions Original Research Article
611
Physicochemical properties and biocompatibility of chitosan oligosaccharide/gelatin/calcium phosphate hybrid cements
612
Physicochemical properties and biomimetic behaviour of α-TCP-chitosan based materials
613
Physicochemical properties and blood compatibility of acylated chitosan nanoparticles
614
Physicochemical Properties and Catalytic Activity of Cu–NbZSM-5—A Comparative Study with Cu–AlZSM-5
615
Physicochemical properties and catalytic behavior of magnesia supported manganese oxide catalysts
616
Physicochemical Properties and Characterization of Nata de Coco from Local Food Industries as a Source of Cellulose (Sifat Fizikokimia dan Pencirian Nata de Coco daripada Industri Makanan Tempatan Sebagai Sumber Selulosa)
617
Physicochemical properties and composition of Snakehead fish (Channa striatus) whole fillet powder prepared with pre-filleting freezing treatments
618
Physicochemical properties and controlled drug release of microcapsules prepared by simple coacervation
619
Physicochemical properties and cooking qualities of two varieties of raw and parboiled rice cultivated in the coastal region of Dakshina Kannada, India
620
Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils
621
Physico-chemical properties and cytotoxicity assessment of PEG-modified liposomes containing human hemoglobin
622
Physico-chemical properties and degradability of non-woven hyaluronan benzylic esters as tissue engineering scaffolds
623
Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches
624
Physicochemical properties and digestibility of hydrothermally treated waxy rice starch
625
Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer
626
Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia
627
Physico-Chemical Properties and Effectiveness of the most Common Insecticides used in Bangladesh to Control Brinjal Soot and Fruit Borer (BSFB)
628
Physicochemical properties and electrochemical behavior of binary manganese–cobalt oxide electrodes for supercapacitor applications
629
Physicochemical properties and enhanced cellullar responses of biocompatible polymeric scaffolds treated with atmospheric pressure plasma using O2 gas
630
Physicochemical properties and enzymatic digestibility of starch from edible canna (Canna edulis) grown in Vietnam
631
Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids
632
Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India
633
Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India
634
Physico-chemical properties and fertility status of water eroded soils of Sharkul area of district Mansehra, Pakistan
635
Physicochemical properties and frauds in the samples of raw cow milk produced in Qazvin, Iran
636
Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand
637
Physicochemical properties and heavy metals concentration in crude leachate samples from municipal solid waste in tropical country
638
Physicochemical properties and in vitro digestion of starches from different Dioscorea plants
639
Physico-Chemical Properties and Microbiological Quality of Borehole Water in Four Crowded Areas of Benin City, Nigeria, During Rainfalls
640
Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium
641
Physicochemical properties and microstructure of the pregelatinized tannia flour prepared by a simple parboiling method
642
Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems
643
PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION
644
Physicochemical properties and morphology of spongolite from Mato Grosso do Sul (Brazil)
645
Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.)
646
Physicochemical properties and nutritional quality of raw cereals for newly weaned piglets
647
Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages
648
Physicochemical properties and oral bioavailability of ursolic acid nanoparticles using supercritical anti-solvent (SAS) process
649
Physicochemical properties and oxidative stability of liver pâté as affected by fat content
650
Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils
651
Physico-chemical properties and phase behaviour of piperidinium-based ionic liquids
652
Physicochemical properties and photocatalytic activities of TiO2-films prepared by sol–gel methods
653
Physicochemical properties and photocatalytic hydrogen evolution of TiO2 films prepared by sol–gel processes
654
Physico-chemical properties and photo-reactivity relationship for para-substituted phenols in photo-assisted Fenton system
655
Physico-chemical properties and possible photocatalytic applications of titanate nanotubes synthesized via hydrothermal method Original Research Article
656
Physico-chemical properties and productivity of a Nigerian Typic-Haplustult amended with fresh and burnt rice-mill wastes
657
Physico-Chemical Properties and Quality of Palm-Based Vegetable Ghee
658
Physicochemical properties and quality parameters of herbhoneys
659
Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus
660
Physico-chemical properties and reactivity of Au/CeO2 catalysts in total and selective oxidation of CO
661
Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley
662
Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees
663
Physicochemical Properties and Sensory Evaluation of Reduced Fat Fermented Functional Beef Sausage
664
Physico-chemical properties and solubility behaviour of multi-substituted hydroxyapatite powders containing silicon
665
Physicochemical Properties and Solubilization of Acid Red-27 Dye in CTABr Micellar Media: Enhanced Trapping and Interactional Investigation
666
Physicochemical Properties and Stability of Encapsulated Ferulago angulata subsp. carduchorum Essential Oil using Polymer Coating
667
Physicochemical Properties and Stability of Oil Extracted from Three Canola Cultivars Grown in Golestan Province of Iran
668
Physicochemical properties and starch digestibility of Scirpus grossus flour and starch
669
Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts
670
Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant
671
Physicochemical properties and stress-strain compression behaviors of a ground tire rubber based magnetorheological elastomers
672
Physicochemical Properties and Structural Analysis of Some Organic Solvent (OS)- Water Systems: A Quantum Mechanical Study
673
Physicochemical Properties and Structural Changes in Vegetative Tissues as Affected by a Direct Current Electrical Field
674
Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat beta-D-glucan¯¯comparison with other cereal beta-D-glucans
675
Physicochemical properties and structural evolutions of gas-phase carbonization chars at high temperatures
676
Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm Original Research Article
677
Physicochemical properties and structure of starches from Chinese rice cultivars
678
Physicochemical properties and surface free energy of ground talc
679
Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex
680
Physicochemical properties and textile utilization of low- and moderate-substituted carboxymethyl rice starches with various amylose content
681
Physicochemical properties and theoretical explanation of ZnCd(SCN)4 crystal
682
Physico-chemical properties and thermal degradation characteristics of agropellets from olive mill by-products/sawdust blends
683
Physico-chemical properties and thermal degradation studies of commercial oils in nitrogen atmosphere
684
Physico-chemical properties and thermal stability of microcrystalline cellulose isolated from Alfa fibres
685
Physicochemical properties and thermal stability of quercetin hydrates in the solid state
686
Physicochemical properties and trace organic compounds in a dairy processor’s aerobic bioreactor
687
Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran
688
Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt Affected by Oat βGlucan during Storage
689
Physicochemical properties and vibrational spectra of small carbohydrates in aqueous solution and the role of water in their sweet taste
690
Physico-chemical properties in honey from different regions of Turkey
691
Physicochemical properties in mixtures of hexamethylphosphortriamide with 2,2,2-trichloroethanol or 2,2,2-trifluoroethanol or 1,1,1,3,3,3-hexafluoropropan-2-ol
692
Physico-chemical properties investigation of cisplatin loaded polybutyladipate (PBA) nanoparticles prepared by w/o/w
693
Physico-chemical properties of 3-methoxy-2-nitrobenzoates of some rare earth elements(III)
694
Physicochemical Properties of a Frolic Ionic Liquid: Ethylammonium Propionate
695
Physicochemical properties of a mucin/chitosan matrix used for the development of an oxalate biosensor
696
Physicochemical properties of a novel composite polymer electrolyte doped with vinyltrimethoxylsilane-modified nano-La2O3
697
Physicochemical properties of a plate-type copper-based catalyst, prepared on an aluminum plate by electroless plating, for steam reforming of methanol and CO shift reaction Original Research Article
698
Physico-chemical properties of a rifampicin-releasing polydimethyl-siloxane shunt
699
Physicochemical properties of a solonetzic toposequence
700
Physico-chemical properties of alcohol precipitate pectin-like polysaccharides from Parkia speciosa pod
701
Physicochemical properties of aluminas obtained from different aluminum salts
702
Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference
703
Physicochemical properties of amylose-free starch from transgenic sweet potato
704
Physicochemical properties of aqueous mixed solutions of sugar-persubstituted poly(amidoamine)dendrimers and anionic surfactants
705
Physicochemical properties of aqueous mixed solutions of sugar-persubstituted poly(amidoamine)dendrimers and bovine serum albumin
706
Physico-chemical properties of atherogenic modified low density lipoprotein in diabetes mellitus
707
Physicochemical properties of atmospheric aerosol at South UIST
708
Physicochemical properties of bacterial glycopolymers in relation to bioactivity Review Article
709
Physicochemical properties of biochar produced from aerobically composted swine manure and its potential use as an environmental amendment
710
Physicochemical properties of bio-oil and biochar produced by fast pyrolysis of stored single-pass corn stover and cobs
711
Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal
712
Physicochemical Properties of Bromelain Adsorption on Magnetic Carbon Nanoparticles and in Vitro Cytotoxicity on Breast Cancer Cells
713
Physicochemical properties of calcium phosphate coatings produced by pulsed laser deposition at different water vapour pressures
714
Physicochemical properties of Canadian oat starches
715
Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation
716
Physicochemical properties of catalysts based on aqueous solutions of Mo–V–phosphoric heteropoly acids Original Research Article
717
Physicochemical properties of cationic lipophosphoramidates with an arsonium head group and various lipid chains: A structure–activity approach Original Research Article
718
Physicochemical properties of chemically and enzymatically modified cellulosic surfaces
719
Physicochemical properties of Chinese pulverized coal ash in relation to sulfur retention
720
Physico-chemical properties of commercial composts varying in their source materials and country of origin
721
Physico-chemical properties of commercial composts varying in their source materials and country of origin
722
Physico-chemical properties of commercial date pastes (Phoenix dactylifera) Original Research Article
723
Physicochemical properties of commercial semi-sweet biscuit
724
Physicochemical properties of commercial starch hydrolyzates in the frozen state
725
Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite
726
Physicochemical properties of concentrated triglyceride-in-water emulsions stabilized with decaglycerol monolaurate and sucrose
727
Physicochemical properties of core/shell structured pyrite FeS2/anatase TiO2 composites and their photocatalytic hydrogen production performances
728
Physicochemical properties of corn starch isolated by acid liquid and l-cysteine
729
Physicochemical properties of cross-linked and acetylated starches and products of their hydrolysis in continuous recycle membrane reactor
730
Physicochemical Properties of Cross-linked Wheat Starch Affected by L-Ascorbic Acid
731
Physicochemical Properties of Crude and Purified Locust Bean Gums Extracted from Iranian Carob Seeds
732
Physicochemical Properties of Crude Elateriospermum tapas Seeds Oil
733
Physico-chemical properties of crystal surfaces in matrix–mineral interactions during mammalian biomineralisation
734
Physicochemical properties of Cs borosilicate glasses containing CaO
735
Physicochemical properties of Cu loaded onto core–shell Al-MCM-41: Effect of loading methods
736
Physicochemical properties of cubic Ni complex powders synthesized using urotropine chelating ligand for solid oxide fuel cells
737
Physicochemical properties of debris ejected from C/C brakes with different structural orders Original Research Article
738
PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBER GELS PRODUCED FROM SOME CEREAL WASTES
739
Physico-chemical properties of different forms of bovine lactoferrin
740
Physicochemical Properties of Diosmetin and Lecithin Complex
741
Physicochemical properties of dirt-resistant cool white coatings for building energy efficiency
742
Physicochemical properties of dry matter and starch from potatoes grown in Canada
743
Physicochemical properties of dry-heated soy protein isolate–dextran mixtures
744
Physicochemical Properties of Eight Popular Glutinous Rice Varieties in Korea
745
Physicochemical properties of electroactive yeasts surfaces: Seen any effect on extracellular electron transfer and biofilm formation?
746
Physicochemical properties of electrochemically prepared polypyrrole perchlorate
747
Physicochemical properties of endosperm and pericarp starches during maize development
748
Physicochemical properties of enhanced-fluidity liquid solvents
749
Physicochemical properties of enriched yogurt with pistachio nut pellet
750
Physico-chemical properties of ethanol – Compilation of existing data Original Research Article
751
Physico-chemical properties of ethanol–diesel blend fuel and its effect on performance and emissions of diesel engines
752
Physicochemical properties of etherified maize starches
753
Physicochemical properties of etherified maize starches
754
Physicochemical properties of extrusion-modified konjac glucomannan
755
Physico-chemical properties of FeAlBEA and FeSiBEA zeolites and their catalytic activity in the SCR of NO with ethanol or methane
756
Physicochemical properties of fine aerosols at Plan dʹAups during ESCOMPTE
757
Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches
758
Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches
759
Physico-chemical properties of flours and starches from selected commercial tubers available in Australia
760
Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats
761
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin
762
Physicochemical properties of gelatin gels prepared using citric acid derivative
763
Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films
764
Physicochemical properties of gelatins extracted from skins of different freshwater fish species
765
Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure
766
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties
767
Physicochemical properties of high pressure treated wheat gluten
768
Physicochemical properties of high-amylose rice starches during kernel development
769
Physicochemical properties of highly efficient organic NLO crystal: 4-Aminobenzamide
770
Physicochemical properties of honey produced in Sekota district, northern Ethiopia
771
Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread
772
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal
773
Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch
774
Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules
775
Physicochemical properties of ionic liquids based on imidazolium/pyrrolidinium cations and maleate/phthalate anions
776
Physicochemical properties of lactoferrin stabilized oil-in-water emulsions: Effects of pH, salt and heating
777
Physicochemical properties of lard-based diacylglycerols in blends with lard
778
Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches
779
Physicochemical properties of low molecular weight alkylated chitosans: A new class of potential nonviral vectors for gene delivery
780
Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacers
781
Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacers
782
Physico-chemical properties of low-rank coals: Thermal and demineralisation effects
783
Physico-chemical properties of Loy Yang lignite dewatered by mechanical thermal expression
784
Physicochemical properties of magnesium aluminum silicate (smectone®) gels prepared using electrolytic-reduction ion water (2): Effects of various salts on the phase diagram
785
Physicochemical Properties of Malaysian Commercial Chicken Sausages
786
Physicochemical Properties of Malaysian Jatropha curcas Seed Oil
787
Physico-chemical properties of mixed molybdenum and cerium oxides supported on silica–alumina and their use as catalysts in the thermal-catalytic cracking (TCC) of n-hexane Original Research Article
788
Physicochemical Properties of MTA and Portland Cement after Addition of Aloe Vera
789
Physico-chemical properties of nanocrystalline apatites: Implications for biominerals and biomaterials
790
Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure
791
Physicochemical properties of NaxCoO2 as a cathode for solid state sodium battery
792
Physicochemical properties of nevirapine-loaded solid lipid nanoparticles and nanostructured lipid carriers
793
Physicochemical properties of Ni-loaded yttrium stabilized zirconia nanotubes for solid oxide fuel cells
794
PHYSICOCHEMICAL PROPERTIES OF NOVEL MIXED-LIGAND COMPLEXES OF ZIRCONIUM AND HAFNIUM BIS(4-BENZOYL- 3-METHYL-1-PHENYL-2-PYRAZOLIN 5-ONATO)PHTHALOCYANINATES
795
Physicochemical properties of novel mixed-ligand complexes of zirconium and hafnium bis(4-benzoyl-3-methyl-1-phenyl-2-pyrazolin-5-onato)phthalocyaninates
796
Physicochemical Properties of Oil Extracts from Sesamum Indicum L. Seeds Grown in Jigawa State – Nigeria
797
Physico-Chemical Properties of Ordinary Portland Cement Pastes after Partial Substitution of Gypsum With Thermally Treatment Phosphogypsum
798
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice
799
Physicochemical properties of organoclay filled polylactic acid/natural rubber blend bionanocomposites
800
PHYSICO-CHEMICAL PROPERTIES OF PALM OIL FUEL ASH AS COMPOSITE SORBENT IN KAOLIN LANDFILL LINER SYSTEM
801
Physico-chemical properties of PbO2-anodes doped with Sn4+and complex ions
802
Physico-chemical properties of Pd nanoparticles produced by Pulsed Laser Ablation in different organic solvents
803
Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment
804
Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment
805
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions
806
Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)
807
Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source
808
Physicochemical properties of phospholipid model membranes hydrolyzed by phospholipase A2 (PLA2) in the presence of cholesterol at different temperatures
809
Physicochemical properties of phosphoric acid doped polybenzimidazole membranes for fuel cells
810
Physico-chemical Properties of Phosphoryl Chloride Cross-linked Wheat Starch
811
Physicochemical properties of pit-water from ishiagu lead/ zinc (Pb/Zn) mine as an index for alkaline classification of the mine drainage
812
Physico-chemical properties of plasma-polymerized tetravinylsilane
813
Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties
814
Physicochemical properties of potato starch illuminated with visible polarised light
815
Physico-chemical properties of potato starches
816
Physicochemical Properties of Pre-gelatinized Wheat Starch Produced by a Twin Drum Drier
817
Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage
818
Physicochemical properties of protein-modified silver nanoparticles in seawater
819
Physico-chemical properties of ready to eat, shelf-stable pasta during storage
820
Physicochemical properties of resorcinol-type calix[4]arenes phosphoric esters having four alkyl side chains in aqueous solution
821
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica
822
Physico-chemical properties of rice starch gels: Effect of different heat treatments Original Research Article
823
Physicochemical Properties of Royal Jelly and Comparison of Commercial with Raw Specimens
824
Physicochemical Properties of Royal Jelly and Comparison of Commercial with Raw Specimens
825
Physicochemical properties of Ru(bpy)32+ entrapped in silicate bulks and fiber thin films prepared by the sol–gel method
826
physicochemical properties of rutin loaded into nanoliposomes and its uses for the treatment of oral ulcers
827
Physico-chemical properties of seed xyloglucans from different sources
828
Physicochemical properties of selected polybrominated diphenyl ethers and extension of the UNIFAC model to brominated aromatic compounds Original Research Article
829
Physicochemical properties of semi-clathrate hydrates as revealed by terahertz time-domain spectroscopy
830
Physico-chemical Properties of Serendipity Berry (Dioscoreophyllum cumminsii) Fruit
831
Physicochemical properties of silica gel coated with a thin layer of polyaniline (PANI) and its application in non-suppressed ion chromatography
832
Physico-chemical properties of siloxane surfactants in water and their surface energy characteristics
833
Physicochemical properties of silver catfish (Pangasius sp.) frame hydrolysate
834
Physicochemical properties of soils in the Brazilian Amazon following fire-free land preparation and slash-and-burn practices
835
Physicochemical properties of solid–solid interactions in nanosized NiO-substituted Fe2O3/TiO2 system at 1200 °C
836
Physicochemical Properties of some Honeys Produced from Different Flora of Eastern Morocco
837
Physicochemical properties of some metal supports for hydrotreating catalysts preparation Original Research Article
838
Physicochemical properties of soy protein isolate/carboxymethyl cellulose blend films crosslinked by Maillard reactions: Color, transparency and heat-sealing ability
839
Physico-chemical properties of spin-coated Ag–As–Sb–S films
840
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
841
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
842
Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches Original Research Article
843
Physicochemical properties of starches and proteins in alkali-treated mungbean and cassava starch granules
844
Physicochemical properties of starches during potato growth
845
Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations
846
Physicochemical properties of structured phosphatidylcholine in drug carrier lipid emulsions for drug delivery systems
847
Physico-chemical properties of surfactant and protein films
848
Physicochemical properties of surimi gels fortified with dietary fiber
849
Physicochemical properties of sweeteners in artificial saliva and determination of a hydrophobicity scale for some sweeteners
850
Physico-chemical properties of tailing slurries during environmental desulphurization by froth flotation
851
Physicochemical properties of talc ore from three deposits of Lamal Pougue area (Yaounde Pan-African Belt, Cameroon), in relation to industrial uses
852
Physico-chemical properties of temperature tolerant anhydrous nafion-benzimidazole blend membrane
853
Physicochemical properties of the Harenna forest honey, Bale, Ethiopia
854
Physico-Chemical Properties of the Oils and Fat from Crotalaria cleomifolia Seeds
855
Physicochemical properties of the soluble porphyrin tetrakis-(4-N-methylpyridyl)-porphine encapsulated in large unilamellar vesicles
856
Physico-chemical properties of the trypanocidal drug melarsoprol
857
Physico-chemical properties of titania nanotubes synthesized via hydrothermal and annealing treatment
858
Physicochemical properties of transferrin-associated lipopolyplexes and their role in biological activity
859
Physico-chemical properties of Tseflar™-treated gibbsite and its reactivity in the rehydration process under mild conditions
860
Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone
861
Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils
862
Physicochemical properties of virgin coconut oil extracted from different processing methods
863
Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period
864
Physicochemical properties of water quality of Imeh, Edegelem and Chokocho communities located along Otamiri-oche River in Etche Ethnic Nationality of Rivers State, Nigeria
865
Physico-chemical Properties of Water Samples from Manipur River System, India
866
Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid
867
Physicochemical properties of waxy corn starch and corn amylopectin illuminated with linearly polarised visible light
868
Physicochemical properties of wheat breads substituted with banana flour and modified banana flour
869
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
870
Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum
871
PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS
872
Physicochemical Properties, Antioxidative and Antibacterial Activities of the Persian Medicine-Based Maolasal Honey: An Experimental Study
873
Physico-chemical properties, fatty acid profile and nutrition in palm oil
874
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
875
Physicochemical Properties, Heavy Metals andAflatoxin in Sesame Oil: A Review Study
876
Physicochemical properties, in vitro release and skin permeation studies of a topical formulation of standardized pomegranate rind extract
877
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils Original Research Article
878
Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch
879
Physicochemical Property and Some Vitamin Contents of Telfaria occidentalis Seeds Oil
880
Physicochemical property effects of three herbicides and three soils on herbicide mobility in field lysimeters
881
Physico-chemical quality and origin of groundwater of an aquifer under semi-arid climate. Case of the Barremo-Aptian aquifer of Essaouira basin (Morocco Occidental)
882
Physicochemical quality of a blend of domestic cachaças from the south of Minas Gerais
883
Physicochemical quality of a blend of domestic cachaças from the south of Minas Gerais
884
Physicochemical quality of drinking and hot waters in Finnish buildings originated from groundwater or surface water plants
885
Physico-chemical Quality Parameters of Mango (Mangifera indica L.) Fruits Grown in a Mediterranean Subtropical Climate (SE Spain)
886
Physico-chemical removal of iron from semi-aerobic landfill leachate by limestone filter
887
Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
888
Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage
889
Physico-chemical screening of accessions of Jatropha curcas for biodiesel production
890
Physico-chemical screening of phosphate-removing substrates for use in constructed wetland systems
891
Physicochemical soil parameters affecting sequestration and mycobacterial biodegradation of polycyclic aromatic hydrocarbons in soil
892
Physicochemical speciation of bioactive trace metals (Cd, Cu, Fe, Ni) in the oligotrophic South China Sea
893
Physicochemical speciation of iron during coastal algal blooms
894
Physico-chemical Speciation of Lead in South San Francisco Bay
895
Physicochemical speciation of molybdenum in rain water
896
Physicochemical stability assessments of lipid emulsions of varying oil composition
897
Physico-chemical stability of colloidal lipid particles
898
Physicochemical stability of intravenous lipid emulsions as all-in-one admixtures intended for the very young
899
Physico-chemical state influences in vitro release profile of curcumin from pectin beads
900
Physicochemical state of the nanotopographic surface of commercially pure titanium following anodization-hydrothermal treatment reveals significantly improved hydrophilicity and surface energy profiles
901
Physico-chemical state of the silicon atoms in the HfO2/SiO2/Si system
902
Physico-chemical Status of Soil at the Site of UKM Research Centre, Tasik Chini, Pahang, Malaysia
903
Physicochemical structural characterization of ambers from deposits in Poland
904
Physico-chemical studies and CO adsorption on zeolite-encapsulated MnII, MnIII–hydrazone complexes
905
Physico-chemical studies and emulsifying properties of N-propyl-N-methylene phosphonic chitosan
906
Physico-chemical studies of a DNA triplex containing a new ferrocenemethyl-thymidine residue in the third strand Original Research Article
907
Physico-chemical studies of amorphous carbon nanotubes synthesized at low temperature
908
Physicochemical studies of extracellular polysaccharides of Erwinia chrysanthemi spp
909
Physicochemical studies of glucose, gellan gum, and hydroxypropyl cellulose—Inhibition of cast iron corrosion
910
Physicochemical studies of hepatitis A virus recombinant proteins: interaction with monolayers as membrane models
911
Physico-chemical studies of molecular interactions between non-ionic surfactants and bovine serum albumin
912
Physicochemical studies of morpholinium based ionic liquid crystals and their interaction with cyclodextrins
913
Physicochemical studies of NiO–GDC composites
914
Physico-chemical studies of oppositely charged protein–surfactant system in aqueous solutions: Sodium dodecyl sulphate (SDS)–lysozyme
915
Physicochemical studies of pectin/poly-l-lysine gelation Original Research Article
916
Physicochemical studies of phosphate based P2O5–Na2O–CaO–TiO2 glasses for biomedical applications
917
Physico-chemical studies of Siberian pine (Pinus sibirica Du Tour) derived chewing gum
918
Physico-chemical studies of Siberian pine (Pinus sibirica) derived chewing gum
919
Physicochemical studies of smithsonite flotation using mixed anionic/cationic collector
920
Physico-Chemical Studies of Some Bio-active Solutes in Pure Methanoic Acid
921
Physicochemical studies of starch from foxtail millet (Setaria italica Beauv.)
922
Physico-chemical studies of the complexes of Hippuric acid with Cu(II), Ni(II), Zn(II), and Pb(II) ions in ethanolwater mixed solvent system
923
Physico-chemical studies of the gelation of chitosan in a hydroalcoholic medium
924
Physicochemical studies of the interaction of the lipoheptapeptide surfactin with lipid bilayers of l-α-dimyristoyl phosphatidylcholine Original Research Article
925
Physicochemical studies on goat pulmonary surfactant Original Research Article
926
Physico-chemical studies on ionic liquid microemulsion: Phase manifestation, formation dynamics, size, viscosity, percolation of electrical conductance and spectroscopic investigations on 1-butyl-3-methyl imidazolium methanesulfonate + water/Twe
927
Physicochemical studies on micelle formation of amphiphilic polyurethane in aqueous solution
928
Physico-chemical studies on mixed oppositely charged surfactants: Their uses in the preparation of surfactant ion selective membrane and monolayer behavior at the air water interface
929
Physicochemical studies on precipitated magnesium silicates
930
Physicochemical studies on single and combined effects of latex and superplasticiser on portland cement mortar
931
Physicochemical studies on solid dispersions of poorly water-soluble drugs: Evaluation of capabilities and limitations of thermal analysis techniques
932
Physicochemical studies on the catanionics of alkyltrimethylammonium bromides and bile salts in aqueous media
933
Physico—Chemical studies on Volvariella esculenta (Mass) Singer, a Nigerian edible fungus
934
Physicochemical study of cationic gemini surfactant butanediyl-1,4-bis(dimethyldodecylammonium bromide) with various counterions in aqueous solution
935
Physico-chemical study of Cretan ancient mortars
936
Physico-chemical study of DGEBA epoxy resin flame retarded with an ecological flame retardant based on cyclotriphosphazene
937
Physicochemical study of discotic liquid crystal decacyclene derivative and utilization in polymer photovoltaic devices
938
Physico-chemical study of first row transition metal ions coordination compounds with N,N′-bis(2-tosylaminobenzylidene)-1,3-diaminopropanol. The crystal structure of bis-azomethine and its cobalt(II) complex Review Article
939
Physico-chemical study of impregnated Cu and V species on CeO2 support by thermal analysis, XRD, EPR, 51V-MAS-NMR and XPS
940
Physicochemical study of microwave-synthesized organoclays
941
Physicochemical study of Murcia al Vino cheese
942
Physicochemical study of ovalbumin in the presence of sodium dodecyl sulphate in aqueous Tmedia
943
Physicochemical study of poly(ether ether ketone) electrolyte membranes sulfonated with mixtures of fuming sulfuric acid and sulfuric acid for direct methanol fuel cell application
944
Physico-chemical study of seed oil of Prunus armeniaca L. grown in Garhwal region (India) and its comparison with some conventional food oils
945
Physico-chemical study of sulfonated polystyrene pore-filled electrolyte membranes by electrons induced grafting
946
Physico-chemical Study of Surface and Ground Water of Taluka Nawabshah, District Nawabshah, Sindh, Pakistan
947
Physico-Chemical Study of Tetrabutylammonium Bromide Solutions in Methanol and Ethanol at Different Temperatures
948
Physicochemical study of the alteration surface of concrete exposed to ammonium salts
949
Physicochemical substance properties as indicators for unreliable exposure in microplate-based bioassays Original Research Article
950
Physicochemical surface and catalytic properties of CuO–ZnO/Al2O3 system Original Research Article
951
Physico-chemical surface characterization of a bacterial population isolated from a milking machine
952
Physico-chemical surface modification of activated carbon by oxyfluorination and its electrochemical characterization
953
Physico-chemical surface properties of microalgae
954
Physicochemical Traits of Younesi tangerine (Citrus reticulata) on Different Rootstocks
955
Physicochemical transformation of ZnO and TiO2 nanoparticles in sea water and its impact on bacterial toxicity
956
Physicochemical transformations of coal particles during pyrolysis and combustion.
957
Physico-chemical treatment applied to compost liquor: Feasibility study
958
Physico-Chemical Treatment of Textile Wastewater using Natural Coagulant Cassia fistula (Golden Shower) Pod Biomass
959
Physico–chemical treatment techniques for wastewater laden with heavy metals
960
Physico-chemical typology of the biogenic structures of termites and earthworms: a comparative analysis
961
Physicochemical understanding of the selectivity at an ion selective electrode of the liquid membrane type and relation between the selectivity and distribution ratios in the ion-pair extraction Original Research Article
962
Physicochemical upgrading of agroresidues as feedstocks for energy production via thermochemical conversion methods
963
Physicochemical variations in atmospheric aerosols recorded at sea onboard the Atlantic–Mediterranean 2008 Scholar Ship cruise (Part I): Particle mass concentrations, size ratios, and main chemical components
964
Physicochemical variations in atmospheric aerosols recorded at sea onboard the Atlantic–Mediterranean 2008 Scholar Ship cruise (Part II): Natural versus anthropogenic influences revealed by PM10 trace element geochemistry
965
Physico-chemical versus microbial release of 14c-atrazine bound residues from a loamy clay soil incubated in laboratory microcosms
966
Physico-chemical water quality in Ghana: Prospects for water supply technology implementation Original Research Article
967
Physico-chemical, acoustic and excess properties of glycylglycine–MnCl2 in aqueous ethanol mixtures at different temperatures
968
Physico-chemical, amino acid composition, functional and antioxidant properties of roe protein concentrates obtained from Channa striatus and Lates calcarifer
969
PHYSICO-CHEMICAL, AND SENSORY PROPERTIES OF SOY BASED GOUDA CHEESE ANALOG MADE FROM DIFFERENT CONCENTRATION OF FAT, SODIUM CITRATE AND VARIOUS CHEESE STARTER CULTURES
970
Physicochemical, antioxidant, antibacterial and antibiofilm activity of Carum copticum essential oil nanoemulsion on Escherichia coli O157:H7 and Listeria monocytogenes
971
Physicochemical, bacteriological and ecotoxicological characterization of the leachate of the FkihBen Salah landfill (Morocco)
972
Physico-chemical, biochemical and microbial properties of the rhizospheric soils of tree species used as supports for black pepper cultivation in the humid tropics
973
Physico-chemical, Calorific, and Emission Performance of Briquettes Produced from Maize Cob, Sugarcane Bagasse, and Polythene Composites
974
Physicochemical, cooking and textural characteristics of some Indian black gram (Phaseolus mungo L) varieties
975
Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars
976
Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars
977
Physicochemical, crystalline and morphological characteristics of bricks used for ground waters purification in Bangui region (Central African Republic)
978
Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite
979
Physicochemical, functional and microbiological quality of buffalo liver
980
Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds
981
Physicochemical, functional and structural properties of vicilin-rich protein isolates from three Phaseolus legumes: Effect of heat treatment
982
Physicochemical, functional, and sensory properties of yogurts containing persimmon
983
Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique
984
Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars
985
Physicochemical, in vitro digestibility and functional properties of carboxymethyl rice starch cross-linked with epichlorohydrin
986
Physicochemical, kinetic and energetic investigation of coal–biomass mixture pyrolysis
987
Physicochemical, Major Anions and Heavy Metals in Surface Water and Groundwater at Pb – Zn Mining areas of Ebonyi State, Nigeria
988
Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts
989
Physico-chemical, mechanical and cytotoxicity characterizations of Laponite®/alginate nanocomposite
990
Physico-chemical, mechanical and electrical performance of bael fruit gum–chitosan IPN films
991
Physicochemical, mechanical and thermal properties of brown rice grain with various moisture contents
992
Physico-chemical, mechanical, microstructure and durability characteristics of alkali activated Egyptian slag
993
Physico‑chemical, microbial and phytotoxicity evaluation of composts from sorghum, finger millet and soybean straws
994
Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
995
Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages
996
Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok (Antidorcas marsupialis), gemsbok (Oryx gazella), kudu (Tragelaphus strepsiceros) and zebra (Equus burchelli) harvested in Namibia
997
Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch
998
Physico-chemical, mineralogical and chemical considerations in understanding the 2001 Mabeta New Layout landslide, Cameroon
999
Physicochemical, mineralogical, and geochemical characteristics of lacustrine sediments of the Konya Basin, Turkey, and their significance in relation to climatic change
1000
Physicochemical, mineralogical, and morphological characteristics of concrete exposed to elevated temperatures
