ليست عنوان مقالات لاتين Qualitative properties of positive solutions to nonlinear pde and FBP Original Research Article Quality Management in Health Systems of Developed and Developing Countries: Which Approaches and Models are Appropriate?

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1

Qualitative properties of positive solutions to nonlinear pde and FBP Original Research Article

2

Qualitative properties of solutions of fractional order boundary value problems

3

Qualitative properties of solutions of integral equations Original Research Article

4

Qualitative properties of solutions of second-order linear ODE with impulses

5

Qualitative properties of some equations related to fluid mechanics Original Research Article

6

Qualitative properties of some higher order difference equations

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Qualitative properties of some noncoercive functionals arising from nonlinear boundary value problems Original Research Article

8

Qualitative properties of stationary measures for three-dimensional Navier–Stokes equations

9

Qualitative properties of stochastic iterative processes under random structural perturbations Original Research Article

10

Qualitative properties of the numerical solution of linear parabolic problems with nonhomogeneous boundary conditions

11

Qualitative properties of two-dimensional predator-prey systems Original Research Article

12

Qualitative property between flows and numerical methods Original Research Article

13

Qualitative radiology assessment of tumor response: does it measure up?

14

Qualitative real-time range extraction for preplanned scene partitioning using laser beam coding

15

Qualitative reasoning about consistency in geographic information

16

Qualitative reasoning about relative direction of oriented points

17

Qualitative reasoning based on fuzzy relative orders of magnitude

18

Qualitative reasoning with directional relations Original Research Article

19

Qualitative reasoning: Modeling and simulation with incomplete knowledge: Benjamin Kuipers, (MIT Press, Cambridge, MA, 1994) 414 pages, 122 figures, 6 tables, hardcover, £38.50, ISBN 0-262-90-X

20

Qualitative relations between moving objects in a network changing its topological relations

21

Qualitative relationship between caffeine and chlorogenic acid contents among wild Coffea species

22

Qualitative research and evaluation methods (third edition)

23

Qualitative Research and its Uses in Health Care

24

Qualitative Research and the Modern Library, Valeda Dent Goodman. Chandos Publishing, Oxford (2011), ISBN: 978-1-84334-644-9

25

Qualitative research and the politics of knowledge in an age of evidence: Developing a research-based practice of immanent critique

26

Qualitative research as the cornerstone methodology for understanding leadership

27

Qualitative Research for the Information Professional: A Practical Handbook. 2nd ed.

28

Qualitative research in information management: Glazier, Jack D. & Powell, Ronald R, Eds. Englewood, CO: Libraries Unlimited, 1992. 238 pp. $35.00 ($42.00 outside North America) (ISBN 0-87287-806-6.) Reviewed by Pamela Effrein Sandstrom, Ph.D. candidate,

29

Qualitative research in nursing, 2nd edition

30

Qualitative Research in Pediatric Dentistry: Challenges and Opportunities

31

Qualitative Research in Psychology

32

Qualitative Research in the Study of Leadership, by Karin Klenke

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Qualitative Research Methods for Medical Educators

34

Qualitative research methods: A review of major stages, data analysis techniques, and quality controls

35

Qualitative research on leadership: A critical but appreciative review

36

Qualitative Research on the Using of Writing Workshop Techniques in English Writing Class

37

Qualitative research to identify racialist discourse: towards equity in nursing curricula

38

Qualitative research using photo-elicitation to explore the role of food in family relationships among obese adolescents

39

Qualitative research: meanings or practices?

40

Qualitative research: standards, challenges, and guidelines

41

Qualitative research: what it is and what it can contribute to cardiology in the young

42

Qualitative researchers on paradigm proliferation in educational research: a question‐and‐answer session as multi‐voiced text

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Qualitative researching : J. Mason Sage, London (1996) 192 pp. £37.50 hardback; £11.95 paperback

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Qualitative response of safety injection system for a large size break in the reactor coolant system cold leg

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Qualitative results for solutions of the steady fisher-KPP equation Original Research Article

46

Qualitative Revision of the New Ecological Paradigm (NEP) Scale for children

47

Qualitative rigid-body mechanics

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Qualitative rigid-body mechanics Original Research Article

49

Qualitative Risk Assessment of Combined Cycle Power Plant Using Hazards Identification Technique

50

Qualitative risk assessment of multiple-use marine park effectiveness – A case study from NSW, Australia

51

Qualitative risk assessment of the effects of shellfish farming on the environment in Tasmania, Australia

52

Qualitative robust fuzzy control with applications to 1992 ACC benchmark

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Qualitative science in experimental time

54

Qualitative screening and quantitative determination of pesticides and contaminants in animal feed using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry

55

Qualitative screening for basic drugs in autopsy liver samples by dual-plate overpressured layer chromatography

56

Qualitative screening of 116 veterinary drugs in feed by liquid chromatography–high resolution mass spectrometry: Potential application to quantitative analysis

57

Qualitative separation of the effect of voids on the bending fatigue performance of hygrothermal conditioned carbon/epoxy composites

58

Qualitative separation of the physical swelling effect on the recovery behavior of shape memory polymer

59

Qualitative similarity measures—The case of two-dimensional outlines

60

Qualitative simulation of temporal concurrent processes using Time Interval Petri Nets Original Research Article

61

Qualitative simulation of the carbon starvation response in Escherichia coli

62

Qualitative Spatial Reasoning with Conceptual Neighborhoods for Agent Control

63

Qualitative Stability and Global Stability for Lotka-Volterra Systems

64

Qualitative structure–sensitivity relationship in porphyrins based QMB chemical sensors

65

Qualitative studies in the era of scientifically‐based research: musings of a former QSE editor

66

Qualitative Study in a Parabolic Equation with Nonstandard Growth Conditions and Singular Medium Void

67

Qualitative Study of a Background of Drug Use among Women in Yazd

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Qualitative study of a model of Chagas’ disease

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Qualitative study of an eco-epidemiological model with anti-predator and migration presence

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Qualitative study of an Eco-Toxicant model with migration

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Qualitative Study of Couple Identity Gaps in Disturbed Married Women

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Qualitative study of effective biomedical factors in tendency of retired elite wrestlers to drug abuse; A grounded theory study

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Qualitative study of how women define and use information about breast symptoms and diagnostic tests

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Qualitative study of influences on food store choice

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Qualitative Study of Iranian Infertile Females

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Qualitative study of knowledge and behaviours related to tetanus toxoid immunization among women of childbearing age in rural China

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Qualitative Study of Nocebo Phenomenon (NP) Involved in Doctor-Patient Communication

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Qualitative study of pain of patients with chronic obstructive pulmonary disease

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Qualitative study of radial solutions of the Ginzburg-Landau system in RN (N ≥ 3) Original Research Article

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QUALITATIVE STUDY OF ROMANIAN MANAGERS’ IDENTITY

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Qualitative Study of School Climate According to Teachers? Perceptions

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qualitative study of spiritual experiences in nurses of psychiatry wards

83

Qualitative study of supramolecular assemblies of β-cyclodextrin and cholecalciferol and the cobalt (II), copper (II) and zinc (II) ions

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Qualitative study of supramolecular assemblies of β-cyclodextrin and cholecalciferol and the cobalt (II), copper (II) and zinc (II) ions

85

Qualitative study of the critical wave equation with a subcritical perturbation

86

Qualitative study of the evolution of the composition of the gas evolved in the thermal and HY-catalytic oxidative degradation of EVA copolymers

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Qualitative study of the implications of communicational, biological and psychological connections of Corona virus on families

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Qualitative study of transmission dynamics of drug-resistant malaria

89

Qualitative Study of Using Online Social Network Sites (SNS) based on Attachment Styles in College Students

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Qualitative Study of Women s Experiences with In Vitro Fertilization in Maybod City

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Qualitative study of women’s experience after therapeutic massage

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qualitative study on maternal postpartum health care on malayan people in pontianak

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Qualitative study on multiplicity of largely deformed elastic half rings

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Qualitative study on nutritional knowledge of primary-school children and mothers in Tehran

95

Qualitative study on the Community Perception of the Integrated Management of Childhood Illness (IMCI) Implementation in Lahej, Yemen

96

Qualitative Study to Determine Stressors Influencing Dietary and Physical Activity Behaviors of Overweight and Obese Adolescents in Iran

97

Qualitative Study to Propose Sustainable Human Resource Management Strategies and Related Consequences: Considering Strategic Stakeholders’ Theory

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QUALITATIVE SURVEY ON THE FACTORS AFFECTING TENDENCY TO HOOKAH USAGE IN HORMOZGAN PROVINCE AND APPROPRIATE CAMPAIGN METHODS AGAINST IT

99

Qualitative Sustainability Assessment of the Large- Scale Redevelopment Plan in Samen District of Mashhad

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Qualitative system analysis as a means for sustainable governance of emerging technologies: the case of nanotechnology

101

Qualitative test and force optimization of 3-D frictional form-closure grasps using linear programming

102

Qualitative theoretical investigation of Au(6p)–Ar

103

Qualitative theory of compartmental systems with lags

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Qualitative Theory of Differential Equations, Difference Equations, and Dynamic Equations on Time Scales

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Qualitative theory of dynamical systems: A.N. Michel, K. Wang and B. Hu; Marcel Dekker, New York, 2001, ISBN/0-8247-0526-2

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Qualitative theory of hybrid dynamical systems: A.S. Matveev and A.V. Savkin; Birkhäuser, Boston, 2000, ISBN: 0-8176-4141-6.

107

Qualitative theory of the spread of a new gene into a resident population

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Qualitative theory of the spread of a new gene into a resident population

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Qualitative theory of two-dimensional polynomial dynamical systems: Problems, approaches, conjectures Original Research Article

110

Qualitative treatment of catalytic hydrolysis of alkyl formates Original Research Article

111

Qualitative uncertainty principles for groups with finite dimensional irreducible representations

112

Qualitative use of Dynamic Energy Budget theory in ecotoxicology: Case study on oil contamination and Arctic copepods

113

Qualitative validation of a liquid chromatography–quadrupole-time of flight mass spectrometry screening method for organic pollutants in waters

114

QUALITATIVE VALIDATION OF RADIAL BASIS FUNCTION NETWORKS

115

Qualitative variation of alkaloids in color morphs of Cystodytes (Ascidiacea)

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Qualitative versus quantitative caloric intake: are they equivalent paths to successful aging?

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Qualitative versus Quantitative Evaluation of Scientistsʹ Impact: A Medical Toxicology Tale

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QUALITATIVE VERSUS QUANTITATIVE RESEARCH STRATEGIES: CONTRASTING EPISTEMOLOGICAL AND ONTOLOGICAL ASSUMPTIONS

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Qualitative vision for the guidance of legged robots in unstructured environments

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Qualitative visualization and quantitative analysis of milk flow using electrical resistance tomography Original Research Article

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Qualitative vs quantitative cardiac marker assay in the prehospital evaluation of non-ST–segment elevation acute coronary syndromes

122

Qualitative well placement and drainage volume calculations based on diffusive time of flight

123

Qualitative zoning of groundwater for drinking purposes in Lenjan plain using GQI method through GIS

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Qualitative Zoning of Groundwater to Assessment Suitable Drinking Water Using GIS Software in Mohammad Shahr, Meshkinshahr, and Mahdasht in Alborz Province

125

Qualitative-based Multiplex PCR: Diagnosis of Papilloma virus Types 16 & 18 in Samples Taken from Patients with Malignant Lesions

126

Qualitative-evolutionary design of greenhouse environment control agents

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Qualitatively and quantitatively different solvatochromism of the MLCT and MMCT absorption bands of centrosymmetric acceptor-bridged diiron(II,II) and diiron(III,II) cyanide complexes

128

Qualitatively correct Sturm–Liouville eigenfunctions Original Research Article

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Qualitatively different experiences of learning mathematics at university

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Qualitatively faithful quantitative prediction

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Qualitatively faithful quantitative prediction Original Research Article

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Qualitatively stable finite difference schemes for advection–reaction equations

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Qualitative-probabilistic-network-based modeling of temporal causalities and its application to feedback loop identification

134

Qualité - sécurité en radiothérapie : pour une stratégie professionnelle

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Qualité de l’information médicale du patient en préparation d’une radiothérapie

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Qualité de l’information médicale du patient en préparation d’une radiothérapie

137

Qualité de vie après après radiochimiothérapie concomitante à visée conservatrice dans les cancers infiltrants de la vessie

138

Qualité de vie après radiothérapie pour un cancer localisé de la prostate

139

Qualité de vie chez les patients traités pour un cancer de la sphère ORL

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Qualité de vie relative à la santé et critères de jugement en cancérologie

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Qualité des dossiers de cancérologie : résultats d’une démarche qualité aux Hospices civils de Lyon

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Qualité en radiothérapie : les actions de la société française de radiothérapie oncologique (SFRO)

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Qualité et stabilité de l’huile extraite par pressage des amandes de Ricinodendron heudelotii (Bail.) Pierre ex Pax pendant la conservation à température ambiante Original Research Article

144

Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation

145

Qualities of an Effective English Language Teacher (EELT) from Male and Female Students’ Point of view

146

Qualities of enduring cross-sector partnerships in public health

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Qualities of Grid Computing that can last for Ages

148

Qualities of life, educational level and human development: an international investigation of health

149

Qualities to be developed in Estonian children at home and at school

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Qualities to be developed in Estonian children at home and at school

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Qualitons at high density

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Quality – Key factor for high value in professional patent, technical and scientific information Original Research Article

153

Quality of Life of Mothers of Children With Autism Spectrum Disorders and Its Relationship With Severity of Disorder and Child’s Occupational Performance

154

Quality Academic Process: A Panacea for Student Development in University Education

155

Quality Additives moves across the Irish border

156

Quality adjusted life years žQALYs/ and dose response models in environmental health policy analysis methodological considerations

157

Quality adjusted measures of services in public schools

158

Quality adjusted price indexes and the Willig condition

159

Quality Affordable Housing: A Theoretical Framework for Planning and Design of Quality Housing

160

Quality agenda: priorities for action recommendations of the American Academy of Nursing Conference on Health Care Quality

161

Quality analysis and effect of reused water on some biological characteristics of Phaseolus vulgaris and Pisum sativum

162

Quality Analysis and Typology Assessment of Traditional Settlements in Tabriz

163

Quality analysis of ‘Redhaven’ peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil

164

Quality Analysis of Antimicrobial Restriction Policy in Pediatrics

165

Quality analysis of automotive fuel using solvatochromic probes

166

Quality Analysis of Drinking Water Provided for the Readymade Garment Workers in Dhaka, Bangladesh

167

QUALITY ANALYSIS OF ENGLISH FINAL TEST FOR LIGHT VEHICLE ENGINEERING STUDENTS AT SMK NEGERI 1 NGULING

168

Quality Analysis of the Problems and Barriers of Greenhouse Growers: Case Study of Isfahan Province, Iran

169

Quality analysis of wintertime B6–B20 biodiesel blend samples collected in the United States

170

Quality analysis on 3D building models reconstructed from airborne laser scanning data

171

Quality analysis/quality control tests for field stabilization/solidification — 1. Dry cementing additives

172

Quality analysis/quality control tests for field stabilization/solidification—2. Untreated waste, sodium silicate solution and solidified waste

173

Quality and acceptability of traditional styled fried tripe products from buffalo and goat rumen meat

174

Quality and Accountability: Children’s Emergency Services in a Managed Care Environment, , ,

175

Quality and antioxidant activity detection of Crataegus leaves using on-line high-performance liquid chromatography with diode array detector coupled to chemiluminescence detection

176

Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels

177

Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea

178

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

179

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments

180

Quality and antioxidant property of buckwheat enhanced wheat bread

181

Quality and antioxidant property of green tea sponge cake

182

Quality and authenticity of commercial aloe vera gel powders

183

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

184

Quality and comprehension of UML interaction diagrams-an experimental comparison

185

Quality and Congestion in Environmental Goods: The Road to the Wangapeka

186

QUALITY AND CONSUMER ACCEPTABILITY OF GOAT MILK WITH RESPECT TO GOAT BREED AND LACTATION STAGE

187

Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark

188

Quality and Correlates of Physical Activity Counseling by Health Care Providers in Israel

189

Quality and cost-effectiveness—Effects in burn care

190

Quality and customer service aspects of faculty practice

191

Quality and effectiveness in Web-based customer support systems

192

Quality and effectiveness in Web-based customer support systems

193

Quality and Effectiveness of Virtual Education From the Viewpoint of Rehabilitation Professors and Students of Ahvaz Jundishapur University of Medical Sciences During the COVID-19 Pandemic

194

Quality and efficiency

195

Quality and efficiency of basic research in molecular biology: a bibliometric analysis of thirteen excellent research institutes

196

Quality and employers’ choice of health plans

197

Quality and endogenous tourism: An empirical approach

198

Quality and filtration characteristics of sugar beet juice obtained by “cold” extraction assisted by pulsed electric field Original Research Article

199

Quality and food safety issues revealed in certified food companies in three Western Balkans countries

200

Quality and freezing qualities of first and second ejaculates collected from endangered Gulf Coast Native rams

201

Quality and Impact of Survey Research Among Anesthesiologists: A Systematic Review

202

Quality and indicators of quality in South African education: a critical appraisal

203

Quality and Job Performance of Community College Graduates: Urban Employers Assessment

204

QUALITY AND LEVEL OF RISK MANAGEMENT EXPOSURE AND ITS IMPLICATIONS: EVIDENCE FROM PAKISTAN

205

Quality and mechanical properties of engineered steel fibres used as reinforcement for concrete

206

Quality and mechanical reliability assessment of wafer-bonded micromechanical components

207

Quality and mechanical reliability assessment of wafer-bonded micromechanical components

208

Quality and Microbial Analysis of Local Salted-Fermented Paste Product (Terkin)

209

Quality and microbial stability of partially baked bread during refrigerated storage Original Research Article

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Quality and microstructural changes in goat meat during heat treatment

211

Quality and mold control of enriched white bread by combined radio frequency and hot air treatment Original Research Article

212

Quality and nutritional value of strawberry fruit under long term salt stress

213

Quality and occurrence of deoxynivalenol and fumonisins in craft beer

214

Quality and outcomes framework: patient-centred?

215

Quality and Performance Measurement in Primary Diabetes Care: A Qualitative Study in Urban China

216

Quality and performance of a PM10 daily forecasting model

217

QUALITY AND PERFORMANCE OF SOME SELECTED SELF HELP GROUPS IN ASSAM

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Quality and petrographic characteristics of Paleocene coals from the Hanna basin, Wyoming

219

Quality and Physiological Changes of Film Packaged `Malvasio Mandarins during Long Term Storage

220

Quality and potential biodegradability of soil organic matter preserved in permafrost of Siberian tussock tundra

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Quality and potential biodegradability of soil organic matter preserved in permafrost of Siberian tussock tundra

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Quality and pricing in tourism destinations

223

Quality and productivity improvement in a custom-made furniture industry using Kaizen

224

Quality and quantitative of the yield of Dracocephalum moldavica L.

225

Quality and quantitative of the yield of Dracocephalum moldavica L. Part II. Seeds

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Quality and quantitative of the yield of Dracocephalum moldavica L. Part III. Growing instruction

227

Quality and quantity of construction and demolition waste in Tehran

228

Quality and Quantity of Dill Essential Oil as Influenced by Foliar Application of Polyamines

229

Quality and Quantity of Particulate Organic Carbon in a Coral Reef at Tioman Island, Malaysia

230

Quality and Quantity of Volatile Oil Resulting From the Recycling of Different Forms Of Orange Peel Using Drying Methods

231

Quality and Quantity of Wastes Generated in Marun Petrochemical Complex and Evacuating Recovery Potential

232

QUALITY AND QUANTITY SURVEY OF HOSPITAL WASTEWATERS IN HORMOZGAN PROVINCE

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Quality and quantity survey of hospital wastewaters in Tehran province, Iran

234

Quality and quantity: new strategies to improve immunotherapy of cancer

235

Quality and Relevance in the First Statistics Course

236

Quality and reliability of wet and dry oxides on n-type 4H-SiC

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Quality and reliability of wet and dry oxides on n-type 4H-SiC

238

Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials

239

Quality and Safety Assessment of Bangladeshi Pasteurized Milk

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quality and safety assessment of water samples collected from wells in four emirate zones of kebbi state, nigeria

241

Quality and safety assurance in the processing of aloe vera gel juice

242

Quality and safety assurance in winemaking

243

QUALITY AND SAFETY CHARACTERISTICS OF CASSAVA CRISPS SOLD IN URBAN KENYA

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Quality and safety curricula in nursing education: Matching practice realities

245

Quality and safety driven optimal operation of deep-fat frying of potato chips Original Research Article

246

Quality and safety education for nurses

247

Quality and safety education in nursing: More than new wine in old skins

248

Quality and Safety Graduate Competencies in Psychiatric Mental Health Nurse Practitioner Education

249

Quality and safety in nurse education: Are we in a state of readiness?

250

Quality and safety of bovine clones and their products

251

QUALITY AND SELECTED METALS CONTENT OF SPRING WHEAT (TRITICUM AESTIVUM L.) GRAIN AFTER THE TREATMENT WITH BRASSINOSTEROIDS DURING CULTIVATION

252

Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4 ± 1 °C)

253

Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat

254

Quality and shelf life evaluation of pork nuggets incorporated with fermented bamboo shoot (Bambusa polymorpha) mince

255

Quality and shelf life of orange juice aseptically packaged in PET bottles Original Research Article

256

Quality and shelf life status of salted and sun dried fishes of Tuticorin fishing villages in different seasons

257

Quality and stability of compound indium sulphide as source material for buffer layers in Cu(In,Ga)Se solar cells

258

Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin

259

Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature

260

Quality and Storage Stability of Low-fat Pork Patties Containing Barley Flour as Fat Substitute

261

Quality and storage-stability of high-pressure preserved green beans Original Research Article

262

Quality and sustainability comparison of one- vs. two-step catalytic hydroprocessing of waste cooking oil

263

Quality and the diffusion of innovations

264

Quality and the NHS Next Stage Review

265

Quality and the nursing workforce: APNs, patient outcomes and health care costs

266

Quality and trade

267

Quality and Utility of European Cardiovascular and Orthopaedic Registries for the Regulatory Evaluation of Medical Device Safety and Performance Across the Implant Lifecycle: A Systematic Review

268

Quality and value network marketing travel clubs

269

Quality and variability of osteoporosis data in general practice computer records: implications for disease registers

270

QUALITY AND YIELD CHANGES IN RAINBOW TROUT DURING THE PROCESS OF HOT SMOKING: COMPARISON OF USING FRESH AND FROZEN RAW MATERIALS

271

Quality appraisal of published qualitative dental, medical and health researches in Iranian Persian language journals

272

Quality Approaches in a Large Software House

273

Quality aspects of cauliflower during storage

274

Quality Assesment of MiE 2009 Sarajevo Conference Presentations

275

QUALITY ASSESSEMENT OF ANTE-NATAL CARE USING THE METHOD OF LOT QUALITY ASSURANCE SAMPLING

276

Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review Review Article

277

Quality assessment and comparison of grading between examiners and supervisors of Bachelor theses in nursing education

278

Quality assessment and evaluation of Oroxylum indicum through HPLC fingerprint and QAMS for important flavonoid components

279

QUALITY ASSESSMENT AND IMPACT OF PARENT LITERACY ON NATIONAL IMMUNIZATION DAYS CAMPAIGN IN DISTRICT JAMSHORO SINDH-PAKISTAN

280

Quality assessment and improvement of temporally composited products of remotely sensed imagery by combination of VEGETATION 1 and 2 images

281

Quality assessment and lipid management: considerations for computer databases for tracking patients

282

Quality assessment and molecular identification of bacteria across the black tiger shrimp (Penaeus monodon) supply chains in Southern Bangladesh

283

Quality Assessment and Proximate Analysis of Amaranthus hybridus, Celosia argentea and Talinum triangulare obtained from open Markets in Benin City, Nigeria

284

Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province

285

Quality assessment and structural change in universities

286

Quality Assessment and Suitability Evaluation of Soils under Tuber-based Cropping System in Katsina Ala Local Government Area, Benue State, Nigeria

287

Quality Assessment Based Coded Apertures for Defocus Deblurring

288

Quality assessment by region in spot images fused by means dual-tree complex wavelet transform Original Research Article

289

Quality assessment in a day surgery unit

290

Quality assessment in a turbulent environment: The case of the stockfish industry

291

Quality assessment in ambulatory surgery in a community hospital

292

Quality Assessment in an Occupational Health Setting Using SERVQUAL Instrument

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Quality assessment in in vivo NMR spectroscopy: I. Introduction, objectives, and activities

294

Quality assessment in in vivo NMR spectroscopy: II. A protocol for quality assessment: EEC concerted research project

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Quality assessment in in vivo NMR spectroscopy: III. Clinical test objects: Design, construction, and solutions

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Quality assessment in in vivo NMR spectroscopy: IV. A multicentre trial of test objects and protocols for performance assessment in clinical NMR spectroscopy

297

Quality assessment in in vivo NMR spectroscopy: V. Multicentre evaluation of prototype test objects and protocols for performance assessment in small bore MRS equipment

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Quality assessment in in vivo NMR spectroscopy: VI. Multicentre quantification of MRS test signals

299

Quality assessment in systematic reviews: The importance of choosing the right tools

300

Quality assessment in the delivery of academic programs

301

Quality assessment instruments in nursing: towards validation Original Research Article

302

Quality Assessment Methods of Hospital Services from the Viewpoint of Patients Based on Standard Assessment Models in Iran: A Narrative Review

303

Quality assessment model for housing : A case study on outdoor spaces in Istanbul

304

Quality assessment of 26 304 herniorrhaphies in Denmark: a prospective nationwide study

305

Quality Assessment of Abstracts of the International Congress of Nephrology and Urology (ICNU 2015)

306

Quality Assessment of Abstracts of the Xth Congress of the Middle East Society for Organ Transplantation: Does It Need Improvement?

307

Quality assessment of Arabica and Robusta green and roasted coffees – A review

308

Quality assessment of atmospheric surface fields over the Baltic Sea from an ensemble of regional climate model simulations with respect to ocean dynamics*

309

Quality assessment of automotive fuel and oil-improving environmental sustainability

310

Quality assessment of bed sediments of the Po River (Italy)

311

Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria

312

QUALITY ASSESSMENT OF BEHAIRA GOVERNORATE GROUND WATER (EL-DELENGATE DISTRICT) BY CHEMICAL an‎d HEAVY METAL ANALYSIS

313

Quality assessment of benthic macroinvertebrates under the scope of WFD using BAT, the Benthic Assessment Tool

314

Quality Assessment of Biodiesels Obtained from PureCooking Oils of Some Feedstocks and their Waste Oils

315

Quality assessment of care provided to patients with type 2 diabetes based on Clinical Practice Guidelines

316

Quality assessment of chalcopyrite thin films using Raman spectroscopy Original Research Article

317

Quality Assessment of Cheese in Markets of Tirana City

318

QUALITY ASSESSMENT OF COFALE: AN AUTHORING TOOL FOR ADAPTIVE EDUCATIONAL HYPERMEDIA SYSTEMS

319

Quality Assessment of Commercially Produced Entomopathogenic Nematodes

320

Quality assessment of compost prepared from fly ash and crop residue

321

Quality assessment of compost produced from agricultural wastes: Impact on the growth and yield of Zea Mays L.

322

Quality assessment of composts in the Greek market: The need for standards and quality assurance

323

Quality assessment of composts prepared with olive mill wastewater and agricultural wastes

324

Quality assessment of conventional X-ray diagnostic equipment by measuring X-ray exposure and tube output parameters in Great Khorasan Province, Iran

325

Quality assessment of coupled civil engineering applications

326

Quality assessment of coupled partial models considering soil–structure coupling

327

Quality Assessment of Drinking Well Water near Dumpsite at Ogidi-Oloje Ilorin, Kwara State, Nigeria

328

Quality Assessment of Edible Fish Species at Flood Basin of Omambala River, South East Nigeria

329

Quality Assessment of English-into-Persian Translations of Tourism Management Academic Textbooks

330

Quality Assessment of epidemiology, therapy and radiological Diagnosis of renal colic

331

Quality Assessment of Family Medicine Teams Based on Accreditation Standards

332

Quality assessment of fish burgers from deep flounder ( < i > Pseudorhombus elevates < /i > ) and brushtooth lizardfish( < i > Saurida undosquamis < /i > ) during storage at -18~’C

333

Quality assessment of Flos Chrysanthemi Indici from different growing areas in China by solid-phase microextraction-gas chromatography-mass spectrometry

334

QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE

335

Quality assessment of friction stir welding joints via an analytical thermal model, iSTIR

336

Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate

337

Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers

338

Quality assessment of grain samples using spectra analysis

339

Quality Assessment of Harvested Rainwater for Domestic Uses

340

Quality Assessment of Hydrolysate Poultry By-Products Treated by Bacterial Fermentation

341

Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition

342

QUALITY ASSESSMENT OF IMMUNIZATION IN RURAL AREAS COVERD BY HEALTH HOUSES IN WEST AZARBAIJAN PROVINCE, 1995

343

Quality Assessment of Information About Pit and Fissure Sealants in Persian Websites in 2012

344

Quality assessment of in-pile guides by energy resolved neutron imaging

345

Quality assessment of in-pile guides by energy resolved neutron imaging

346

Quality assessment of interactive voice applications

347

Quality assessment of interferometrically derived digital elevation models

348

Quality Assessment of Internal Residents in Tehran University of Medical Sciences (Hemmat Campus) in 2010-2011

349

Quality Assessment of k0-NAA by Statistical Evaluation of CRM Results

350

Quality Assessment of Labeo rohita and Labeo calbasu sold in Commercial Outlets of Sambalpur, Orissa, India

351

Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity Original Research Article

352

Quality assessment of Landsat surface reflectance products using MODIS data

353

Quality assessment of localization technique performance in small volume in vivo 1H MR spectroscopy

354

Quality assessment of low molecular weight chitosan coating on sliced red pitayas Original Research Article

355

Quality Assessment of Medical Education at Faculty of Medicine of Sarajevo University – Comparison of Assessment Between Students in Bologna Process and Old System of Studying

356

Quality assessment of medical translations performed by the two groups of medical translators and physicians

357

Quality assessment of medicinal cod-liver, edible and technical fish oils based on derivative thermogravimetry data

358

Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice

359

Quality assessment of microarray experiments

360

Quality assessment of neutron delivery system for small-angle neutron scattering diffractometers of the Jülich Centre for Neutron Science at the FRM II

361

Quality assessment of neutron delivery system for small-angle neutron scattering diffractometers of the Jülich Centre for Neutron Science at the FRM II

362

Quality assessment of pathologic data in cancer registry centers based on ICD-O-3

363

Quality Assessment of Peripartum Care

364

Quality Assessment of Persian Educational Websites for Pregnant Mothers: A Descriptive Study

365

Quality Assessment of Persian Mental Disorders Websites Using the Webmedqual Scale

366

Quality Assessment of Persian Translation of English Pharmaceutical Leaflets Based on House’s Model

367

Quality assessment of polymer replication by hot embossing and micro-injection moulding processes using scanning mechanical microscopy

368

Quality assessment of public and private modes of solid waste collection in Accra, Ghana

369

Quality Assessment of Published Articles in Iranian Journals Related to Economic Evaluation in Health Care Programs Based on Drummond’s Checklist: A Narrative Review

370

quality assessment of published randomized, controlled trials in trauma monthly journal

371

Quality Assessment of Published Randomized, Controlled Trials in Trauma Monthly Journal

372

Quality Assessment of Published Randomized, Controlled Trials in Trauma Monthly Journal

373

Quality assessment of Radix Codonopsis by quantitative nuclear magnetic resonance

374

Quality Assessment of Randomized Control Trials Applied Psychotherapy for Chronic Pains in Iran: A Systematic Review of Domestic Trials

375

Quality Assessment of RCTs in Cochrane Breast Cancer Review group

376

Quality assessment of remote sensing image registration — analysis and testing of control point residuals

377

Quality assessment of reports on clinical trials in the Journal of Hepatology

378

Quality Assessment of Research Articles in Nuclear Medicine Using STARD and QUADAS-2 Tools

379

Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging

380

Quality assessment of several methods to recover surface reflectance using synthetic imaging spectroscopy data

381

Quality assessment of several methods to recover surface reflectance using synthetic imaging spectroscopy data

382

Quality Assessment of Soaps Produced from Palm Bunch Ash-Derived Alkali and Coconut Oil

383

Quality Assessment of Some High Consumption Foods in Zanjan City

384

Quality assessment of Spanish universities’ web sites focused on the European Research Area

385

Quality assessment of speckle patterns for digital image correlation

386

Quality assessment of sputum for Acid Fast Bacilli(AFB) test in microbiology laboratories before and after implementation of Standard Operating Procedure (SOP): a comparative study

387

Quality assessment of SRTM C- and X-band interferometric data: Implications for the retrieval of vegetation canopy height

388

Quality Assessment of Staff inservice training from View Points of Employees Ahvaz Jundishapur University of Medical Sciences

389

Quality assessment of sub-Nyquist recovery from future gravity satellite missions Original Research Article

390

Quality assessment of the blue mussel (Mytilus edulis): Comparison between commercial and wild types

391

Quality Assessment of the Cobel-Isba Numerical Forecast System of Fog and Low Clouds

392

Quality assessment of the cortical bone of the human mandible

393

Quality Assessment of the IDS Contribution to ITRF2008 Original Research Article

394

Quality assessment of the library services at the AJA University of Medical Sciences libraries using LibQUAL Model

395

Quality Assessment of the Library Services at the AJA University of Medical Sciences Libraries Using LibQUAL Model

396

Quality assessment of the packet transport of peer-to-peer video traffic in high-speed networks

397

Quality Assessment of the Persian Translation of John Steinbeck’s Of Mice and Men Based on Waddington’s Model of Translation: Application of Method A

398

Quality assessment of three species of commercially produced Trichogramma and the first report of thelytoky in commercially produced Trichogramma

399

Quality assessment of traditional breads in Gonabad bakeries, Iran

400

Quality assessment of treated wastewater to be reused in agriculture

401

Quality Assessment of Turfgrasses Using NTEP Method Compared to an Image-Based Scoring System

402

Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris

403

Quality assessment of urban trees: A comparative study of physiological characterisation, airborne imaging and on site fluorescence monitoring by the OJIP-test

404

Quality Assessment of Variable Reflectivity Laser Mirrors with High Laser –Induced Damage Threshold and Structural Analysis

405

Quality Assessment of Water Potability in Aguobiri Southern Ijaw Local Government Area, Bayelsa State, Nigeria

406

Quality assessment of weaning food produced from fermented cereal-legume blends using starters

407

Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia

408

Quality assessment of wild European eel (Anguilla anguilla) stored in ice

409

Quality assessment profile of Jatropha curcas (L) seed oil from Nigeria

410

Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran

411

Quality Assurance and Certification in Ecotourism, R. Black, A. Crabtree (Eds.). CABI, Oxfordshire (2007), 516 pp, ISBN: 978 1 84593 237 4

412

Quality assurance and economical efficiency in ambulatory surgery: The German situation in gynaecological day surgery

413

Quality Assurance and Good Manufacturing Practice in Respect of Plasma Fractionation

414

Quality assurance and testing before, during, and after construction of semiconductor tracking detectors

415

Quality assurance and testing before, during, and after construction of semiconductor tracking detectors

416

Quality Assurance and the Implication for the Management of University Libraries in Nigeria

417

Quality assurance and the interpretation of international marine monitoring data: The potential contribution of international laboratory performance studies

418

Quality assurance applied to mammographic equipments using phantoms and software for its evaluation

419

Quality assurance applied to mammographic equipments using phantoms and software for its evaluation

420

Quality assurance as an integral component of diagnostic testing in clinical laboratories and point-of-care testing: The Uganda experience

421

Quality assurance by specification and achievement of goals in palliative cancer treatment

422

Quality assurance during assembly of Wendelstein 7-X

423

Quality assurance for a treatment planning system in scanned ion beam therapy

424

Quality assurance for environmental analysis: Ph. Quevauviller, E.A. Maier and B. Griepink (eds.), Elsevier, Amsterdam, 1994 (ISBN 0-444-89955-3). xx + 649 pp. Price Dfl. 475. 00; US $ 271.00

425

Quality assurance for HIV point-of-care testing and treatment monitoring assays

426

Quality assurance for nursing and midwifery education: an analysis of the approach in England

427

Quality assurance for PET gas production using the Cyclone 3D oxygen-15 generator

428

Quality assurance for point-of-care testing in Mozambique’s National Health Service

429

Quality assurance for point-of-care testing in Zimbabwe

430

Quality assurance for point-of-care testing: Ethiopia’s experience

431

Quality assurance for the Leksell gamma unit: Considering magnetic resonance image-distortion and delineation failure in the targeting of the internal auditory canal

432

Quality assurance for the Leksell gamma unit: Considering magnetic resonance image-distortion and delineation failure in the targeting of the internal auditory canal

433

Quality assurance for the measurements and monitoring of radioactivity in the environment

434

Quality assurance good practice for research and development and non-routine analysis Original Research Article

435

Quality assurance —Have we specified it the wrong way round?

436

Quality assurance in analysis of cryogenically stored liver tissue specimens from the NIST National Biomonitoring Specimen Bank (NBSB)

437

Quality assurance in analytical chemistry: training and teaching: B.W. Wenclawiak, M. Koch and E. Hadjicostas (eds.), Springer-Verlag, Heidelberg, 2004, 288 pp, ISBN 3-540-40578-x, Hardback EUR 49.95, US$69.95

438

QUALITY ASSURANCE IN ASSESSMENT SYSTEM OF MEDICAL COLLEGES OF PAKISTAN: FACULTY PERSPECTIVE “A QUALITATIVE STUDY”

439

Quality assurance in biomedical engineering COOP-educational training program: Planning, implementation and analysis

440

Quality assurance in biomedical engineering COOP-educational training program: Planning, implementation and analysis

441

Quality assurance in breast screening in Europe

442

Quality assurance in burn patient care: the James Laing Memorial Essay, 1994

443

Quality Assurance in Contemporary Islamic Universities: Issues and Challenges

444

Quality Assurance in Environmental Monitoring

445

Quality assurance in food microbiology — a novel approach

446

Quality assurance in forensic pathology

447

QUALITY ASSURANCE IN HIGHER EDUCATION

448

Quality assurance in luminescence dating

449

Quality assurance in model based water management – review of existing practice and outline of new approaches

450

Quality assurance in nurse education – The social context of learning

451

Quality assurance in office-based surgery: No longer just a choice

452

Quality assurance in online education: The Universitas 21 Global approach

453

Quality assurance in plant health diagnostics – the experience of the Danish Plant Directorate

454

Quality assurance in screening mammograms: first results of the Brussels project for breast cancer screening

455

Quality assurance in screening strategies

456

Quality assurance in surgical oncology. Colorectal cancer as an example

457

QUALITY ASSURANCE IN TEACHER EDUCATION PROGRAMMES OFFERED THROUGH DISTANCE MODE IN PAKISTAN

458

Quality assurance in the EPO Patent Information Resource Original Research Article

459

Quality assurance in UK nursing education: public protection in the era of streamlined assessment

460

Quality assurance issues in radical prostatectomy

461

Quality assurance management in small meat manufacturers

462

Quality assurance measures during tightening of various bolts at Wendelstein 7-X

463

Quality assurance mechanisms for the unregulated research environment

464

Quality assurance methods for the first Radiation Therapy Oncology Group permanent prostate implant protocol

465

Quality assurance of air pollutant measurements during the BAB II field experiment

466

Quality assurance of aluminium weld seams and cast casings of the W7-X coils

467

Quality assurance of automated gamma-ray spectrometric analysis

468

Quality assurance of biological monitoring in occupational and environmental medicine

469

Quality assurance of broadband erythemal radiometers at the Extremadura UV Monitoring Network (Southwestern Spain)

470

Quality assurance of commercial beeswax: II. Gas chromatography–electron impact ionization mass spectrometry of alcohols and acids

471

Quality assurance of commercial beeswax: Part I. Gas chromatography–electron impact ionization mass spectrometry of hydrocarbons and monoesters

472

Quality assurance of e-learning in developing countries Original Research Article

473

Quality assurance of geometrical properties in the production of ATLAS semiconductor tracker silicon detector modules

474

Quality assurance of geometrical properties in the production of ATLAS semiconductor tracker silicon detector modules

475

Quality assurance of isomer-specific analysis of PCBs in serum

476

Quality assurance of knowledge-based systems

477

Quality Assurance of LINAC by Analyzing the Profile of 6-MV and 10-MV Photon Beams Using Star Track Device

478

Quality assurance of Li-Pb eutectic alloy as nuclear material qualification of commercial and R&D material ingots

479

Quality assurance of monoclonal antibody pharmaceuticals based on their charge variants using microchip isoelectric focusing method

480

Quality Assurance of Nurse Triage: Consistency of results over three years

481

Quality assurance of raw fish based on HACCP concept

482

Quality assurance of seed implants using CT/MRI phantoms

483

Quality assurance of the oceanographic tracers Technetium-99 and Antimony-125: Intercomparisons and recovery tests

484

Quality assurance of treatment plans for interstitial and intracavitary high-dose-rate brachytherapy

485

Quality assurance of volumetric glassware for the determination of vitamins in food

486

Quality assurance on the welding work during the assembly of Wendelstein 7-X

487

QUALITY ASSURANCE PROCEDURES FOR THE MODAL TESTING OF BUILDING FLOOR STRUCTURES

488

Quality assurance procedures for the neutron beam monitors at the FiR 1 BNCT facility

489

Quality Assurance Program for Molecular Medicine Laboratories

490

Quality assurance with an informatics auditing process for Food Composition Tables

491

Quality assurance with an informatics auditing process for Food Composition Tables

492

Quality assurance, and the control of microbial risk in the production of medicines

493

Quality assurance, information tracking, and consumer labeling

494

Quality Assurance/Quality Control (QA/QC) regime in marine pollution monitoring programmes: The GIPME perspective

495

Quality assurance: The experience of a geriatric psychiatry day hospital

496

QUALITY ASSURANCES PRACTICES, TRAINING NEEDS AND INTERNATIONAL STUDENTS MOBILITY: ANALYSING THE NEXUSES

497

Quality assurancesystems for nurse educators

498

Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment

499

Quality attributes and color characteristics in three-piece boneless hams

500

Quality attributes of Bearss Seedless lime (Citrus latifolia Tan) juice during storage

501

Quality attributes of black olives as affected by different darkening methods

502

QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS

503

Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme treatment

504

Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 °C Original Research Article

505

Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour

506

QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR

507

Quality attributes of low salt Changran Jeotkal (aged and seasoned intestine of Alaska pollock, Theragra chalcogramma) developed using gamma irradiation

508

QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT

509

QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS

510

Quality Attributes of Some Vegetables and Fruits Preserved by Sun and Oven Drying Methods

511

Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation

512

Quality attributes of stored Roselle jam

513

QUALITY ATTRIBUTES OF TOAST BREAD USING BLACK RICE FLOUR

514

Quality audit programme for 99mTc and 131I radioactivity measurements with radionuclide calibrators

515

Quality audit roles and skills: Perceptions of non-financial auditors and their clients

516

Quality awards and excellence models in Africa: An empirical analysis of structure and positioning

517

Quality aware image transmission over underwater multimedia sensor networks

518

Quality based classification of gasoline samples by ATR-FTIR spectrometry using spectral feature selection with quadratic discriminant analysis

519

Quality based energy contents and carbon coefficients for building materials: A systems approach

520

Quality Break in Educational Services of Medical Students of Iran and AJA Universities of Medical Sciences, 2016

521

Quality by design (QbD) approach for developing agglomerates containing racecadotril and loperamide hydrochloride by crystallo-co-agglomeration

522

Quality by Design approach for development and characterization of gabapentin-loaded solid lipid nanoparticles for intranasal delivery: In vitro, ex vivo, and histopathological evaluation

523

Quality by design enabled formulation development of regorafenib monohydrate loaded PEGylated PLGA polymeric nanoparticles: Enhanced oral bioavailability and biopharmaceutical attributes

524

Quality by design for packaging of granola breakfast product

525

Quality by design for wet granulation in pharmaceutical processing: Assessing models for a priori design and scaling

526

Quality by Design in Downstream Process Development of Romiplostim

527

Quality by Design: A Roadmap for Quality Pharmaceutical Products

528

Quality by Design: Multidimensional exploration of the design space in high performance liquid chromatography method development for better robustness before validation

529

Quality by design—Thermodynamic modelling of chromatographic separation of proteins

530

Quality care, safety, and pay for performance: the future is now

531

Quality certification of the medical information systems - An overview

532

Quality certification, institutions and innovation in local agro-food systems: Protected designations of origin of olive oil in Spain

533

Quality certification, regulation and power in fair trade

534

Quality change and productivity improvement in the Japanese economy

535

Quality changes and shelf life of imported vacuum-packaged beef chuck during storage at 0°C

536

Quality changes during ripening of plums (Prunus domestica L.)

537

Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS

538

Quality changes during superchilled storage of cod (Gadus morhua) fillets

539

Quality Changes in Formalin Treated Rohu Fish (Labeo rohita, Hamilton) During Ice Storage Condition

540

Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime

541

Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant

542

Quality changes in semi-hard cheese packaged in a poly(lactic acid) material

543

Quality changes in yogurt during storage in different packaging materials

544

Quality changes of chicken frying oil as affected of frying conditions

545

Quality changes of rambutan fruit in different packaging system

546

Quality changes of ready-to-eat ginseng chicken porridge during storage at 25 °C

547

Quality Changes of Red Pitaya (Hylocereus undatus) Slices Dried in Hot Air, Microwave-Hot Air and Microwave-Vacuum Dryers

548

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

549

Quality Changes of Shrimp (Pandalus borealis) Stored under Different Cooling Conditions

550

Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage

551

Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test

552

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE

553

Quality characteristics and antioxidant activity of the mango (Mangifera indica) fruit under arginine treatment

554

Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand

555

Quality characteristics and fertilizing ability of ram sperm subpopulations separated by partition in an aqueous two-phase system

556

Quality characteristics and safety of smoke-flavoured water

557

Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

558

Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo

559

Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage

560

Quality characteristics of biscuits prepared from finger millet seed coat based composite flour

561

Quality characteristics of broiler blood meal as affected by yeast, glucose oxidase, and antioxidant treatments

562

Quality Characteristics of Camel Burger Formulated with Different Levels of Microalgae

563

Quality Characteristics of Carrot Varieties for Dehydration

564

Quality Characteristics of Chevon Sausage Obtained from Goats Fed a 50% Inclusion Level of Melon (Colocynthis citrillus) Husk and Palm (Elaeis guineensis) Oil Slurry

565

Quality characteristics of Chinese sausages made from PSE pork

566

Quality characteristics of chocolate – Containing some fat replacer

567

Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution

568

Quality Characteristics of Dehulled Rapeseed

569

Quality characteristics of doner kebab made from sucuk dough which is a dry fermented Turkish sausage

570

Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil

571

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

572

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

573

Quality characteristics of Greek fly ashes and potential uses

574

Quality characteristics of horchata (a Spanish vegetable beverage) treated with pulsed electric fields during shelf-life

575

Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends

576

Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid

577

Quality characteristics of irradiated turkey breast rolls formulated with plum extract

578

Quality characteristics of loaves from buffalo meat, liver and vegetables

579

Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and water

580

Quality characteristics of low-fat beef patties formulated with modified corn starch and water

581

Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed

582

Quality characteristics of Malaysian commercial beef frankfurters

583

Quality characteristics of milled and cooked rice affected by hydrothermal treatment Original Research Article

584

QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES

585

QUALITY CHARACTERISTICS OF NOVEL DEHYDRATES FRUIT SHEETS.

586

Quality characteristics of organic and inorganic Maswangi rice variety

587

Quality characteristics of ostrich (Struthio camelus) burgers

588

Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

589

Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions

590

Quality characteristics of raw and cooked spent hen Pectoralis major muscles during chilled storage: Effect of salt and phosphate

591

Quality characteristics of reduced-fat Chinese-style sausage as related to chitosanʹs molecular weight

592

Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees

593

Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep-fat frying

594

Quality characteristics of sesame seeds and by-products

595

Quality characteristics of sharpsnout sea bream (Diplodus puntazzo) from different intensive rearing systems

596

Quality characteristics of strawberry genotypes at different maturation stages

597

Quality characteristics of the radish grown under reduced atmospheric pressure Original Research Article

598

Quality characteristics of Trabzon persimmon dried at several temperatures and pretreated by different methods

599

Quality Characterization and Magnitude of Pollution Implication in Textile Mills Effluents

600

Quality checks and first calibration of the KLOE electromagnetic calorimeter

601

Quality checks and first calibration of the KLOE electromagnetic calorimeter

602

Quality child care and socio-emotional risk factors: No evidence of diminishing returns for urban children

603

Quality child care supports the achievement of low-income children: Direct and indirect pathways through caregiving and the home environment

604

Quality choice and the Coase problem

605

Quality choice and the Coase problem

606

Quality choice and vertical integration

607

Quality choice of multiproduct monopolist and spill-over effect

608

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system Original Research Article

609

Quality classification of corn tortillas using computer vision Original Research Article

610

Quality clusters: Dimensions of email responses by luxury hotels

611

Quality Comparison of Decellularized Omentum Prepared by Different Protocols for Tissue Engineering Applications

612

Quality comparison of direct digital panoramic radiography and computed radiography panoramic

613

Quality Comparison of Hydroponic Tomatoes (Lycopersicon esculentum) Ripened On and Off Vine

614

Quality competition and public schools: Further evidence

615

Quality competition in retailing: A structural analysis

616

Quality compromises incorporated in simplex optimisation of a flow injection system

617

Quality Consciousness in Japanese and U.S. electronics manufacturers: an examination of the impact of quality strategy and management control systems on perceptions of the importance of quality to expected management rewards

618

Quality considerations of European PM emission inventories

619

Quality considerations with high pressure processing of fresh and value added meat products

620

Quality control

621

Quality Control (QC) procedures for Australia’s National Reference Station’s sensor data—Comparing semi-autonomous systems to an expert oceanographer

622

Quality control algorithms for rainfall measurements

623

Quality control and analyses of the long-term nutrient data from Helgoland Roads, North Sea

624

Quality control and discrimination of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride based on high-performance liquid chromatographic fingerprints and multivariate statistical analysis Original Research Article

625

Quality control and due diligence in project management: Getting decisions right by taking the outside view

626

Quality control and estimation of global solar radiation in China

627

Quality control and Methods for modeling daily global solar radiation (Case study: Gorgan, Iran)

628

Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods Original Research Article

629

Quality control and performance evaluation of k0-based neutron activation analysis at the Portuguese research reactor

630

Quality control and performance evaluation of k0-based neutron activation analysis at the Portuguese research reactor

631

Quality control and quality assurance in teacher training institutions: messages from Botswana

632

Quality control and relevant financial reporting questions

633

Quality Control and Standardization of Rabeprazole Tablets

634

Quality Control and Testing Evaluation of Various Metoprolol Tartrate (50 mg) Tablets Available in Iraq Market

635

Quality control and the substantive influence of environmental impact assessment in Finland

636

Quality Control Assessment of Conventional Radiology Devices in Iran

637

Quality control assessment of ePTFE precoating procedure for in vitro endothelial cell seeding

638

Quality Control Assessment of Radiology Devices in Kerman Province, Iran

639

Quality control considerations for the KM3NeT Very Large Volume Neutrino Telescope

640

Quality control considerations for the KM3NeT Very Large Volume Neutrino Telescope

641

Quality control decisions with near infrared data

642

Quality Control During Processing of Feta Cheese—NIR Application

643

Quality Control During Processing of Feta Cheese—NIR Application

644

Quality control engineering in automated ceramic tile production using a signal information content approach

645

Quality control for structural credit risk models

646

Quality control in bio-monitoring networks, Spanish Aerobiology Network Original Research Article

647

Quality control in breast cancer surgery

648

Quality Control in Cocoa Powder Production Process: A Robust MSPC Approach

649

Quality Control in Linen and Laundry Service at A Tertiary Care Teaching Hospital in India

650

Quality control in outpatient surgery: what data are useful?

651

Quality control in planning and technique of radiotherapy with cobalt-60 for T1 glottic cancer increase local control and organ preservation

652

Quality Control in Production Processes

653

Quality control in quantification of volatile organic compounds analysed by thermal desorption–gas chromatography–mass spectrometry

654

Quality control in scholarly publishing: A new proposal

655

Quality Control in Spreadsheets: A Visual Approach using Color Codings to Reduce Errors in Formulae

656

Quality control in the design, fabrication and operation of the ITER magnets

657

Quality control in the milling industry using near infrared transmittance spectroscopy

658

Quality control issues in the management of colon cancer patients

659

Quality Control Issues in Outsourcing Cataloging in United States and Canadian Academic Libraries

660

Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions

661

Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions

662

Quality Control Monitoring of Medical Diagnostic X-Ray Units in Southern Tanzania

663

Quality control of aberrant β-globin transcripts

664

Quality control of archaeomagnetic determination using a modern kiln with a complex NRM

665

Quality control of as-cut multicrystalline silicon wafers using photoluminescence imaging for solar cell production

666

Quality control of Aspergillus flavus and A. parasiticus agar and comparison with dichloran 18% glycerol agar: a collaborative study

667

Quality control of asphalt pavement compaction using fibre Bragg grating sensing technology

668

Quality control of CFRP by means of digital image processing and statistical point pattern analysis

669

Quality Control of Cheese Maturation and Defects Using Ultrasonics

670

Quality control of chip manufacture and chip analysis using epoxy-chips as a model

671

Quality control of Citri reticulatae pericarpium: Exploratory analysis and discrimination Original Research Article

672

Quality control of cochlear implants

673

Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L.

674

Quality Control of Conventional Radiology Devices in Selected Hospitals of Khuzestan Province, Iran

675

Quality control of culture media — perspectives and problems

676

Quality control of daily rainfall data with neural networks

677

Quality control of diagnostic radiology devices in the selected hospitals of Ahvaz city

678

QUALITY CONTROL OF DIALYSIS FLUIDS BY MICELLAR COLORIMETRY AND MULTIVARIATE CALIBRATION

679

Quality control of essential drugs

680

Quality control of essential drugs

681

Quality control of essential drugs

682

Quality control of ethanol fuel: Assessment of adulteration with methanol using 1H NMR

683

Quality control of EVA encapsulant in photovoltaic module process and outdoor exposure Original Research Article

684

Quality control of flavonoids in Ginkgo biloba leaves by high-performance liquid chromatography with diode array detection and on-line radical scavenging activity detection

685

Quality control of gamma-ray spectrometry measurements

686

Quality control of gasoline by 1H NMR: Aromatics, olefinics, paraffinics, and oxygenated and benzene contents

687

Quality control of GEM detectors using scintillation techniques

688

Quality control of GEM detectors using scintillation techniques

689

Quality control of geological voxel models using expertsʹ gaze

690

Quality control of herbal medicines

691

Quality Control of Herbs: Determination of Amino Acids in Althaea officinalis, Matricaria chamomilla and Taraxacum officinale

692

Quality control of human ABCG2 protein in the endoplasmic reticulum: Ubiquitination and proteasomal degradation

693

Quality control of industrial hemp seed products, varietal responsiveness of hemp seeds to bioregulator action

694

Quality control of industrial hemp seed products, varietal responsiveness of hemp seeds to bioregulator action

695

Quality control of industrial processes by combining a hyperspectral sensor and Fisherʹs linear discriminant analysis

696

Quality control of Li1 + δMn2 − δO4 spinels with their impurity phases by Jaeger and Vetter titration

697

Quality control of liquid scintillation counters

698

Quality control of medicinal herbs Fructus gardeniae, Common Andrographis Herb and their preparations for their active constituents by high-performance liquid chromatography–photodiode array detection–electrospray mass spectrometry

699

Quality control of medicinal plants with an electronic nose

700

Quality control of Metamitron in agrochemicals using Fourier transform infrared spectroscopy in the middle and near range Original Research Article

701

Quality Control of mRNA Function

702

Quality control of MRPC mass production for STAR TOF

703

Quality control of MRPC mass production for STAR TOF

704

Quality control of nuclear charcoals: Particle size effect and trapping mechanism Original Research Article

705

Quality control of ocean temperature and salinity profiles — Historical and real-time data

706

Quality control of oral herbal products by an electronic tongue—Case study on sage lozenges

707

Quality control of oral herbal products by an electronic tongue—Case study on sage lozenges

708

Quality control of packed raw materials in pharmaceutical industry Original Research Article

709

Quality control of paints: Pyrolysis-mass spectrometry and chemometrics

710

Quality control of Photosystem II: The molecular basis for the action of FtsH protease and the dynamics of the thylakoid membranes

711

Quality control of Photosystem II: Where and how does the degradation of the D1 protein by FtsH proteases start under light stress? – Facts and hypotheses

712

Quality control of piperaquine in pharmaceutical formulations by capillary zone electrophoresis

713

Quality control of plasma facing components for Tore Supra

714

Quality control of polymer production processes

715

Quality control of polysomnographic sleep data by histogram and entropy analysis

716

QUALITY CONTROL OF PRECIPITATION HARDENED ALUMINIUM ALLOY PARTS VIA EDDY-CURRENT NONDESTRUCTIVE EVALUATION

717

Quality control of radiochemical purity and safety of 99mTc-HDP and 99mTc-phytate adiopharmaceuticals labeling

718

Quality control of radiography equipments in golestan province of IRAN

719

Quality Control of Radiography Equipments in Golestan Province of IRAN

720

Quality control of radiology devices in Health Centers Affiliated with Hormozgan University of Medical Sciences

721

Quality control of rain gauge measurements using telecommunication microwave links

722

Quality control of roll-to-roll processed polymer solar modules by complementary imaging methods

723

Quality control of semi-continuous mobility size-fractionated particle number concentration data

724

Quality control of solar radiation data within the RMIB solar measurements network

725

Quality control of solar radiation data: Present status and proposed new approaches

726

Quality control of solid-phase synthesis: 13C PST/MAS NMR analysis on non-destructed SynPhase lantern

727

Quality Control of Sputum Smears Examination by Re-Reading in a Tuberculosis Screening

728

Quality Control of the Migration of Bisphenol a from Plastic Packaging into Iranian Brands of Food Grade Oils

729

Quality control of the paracetamol drug by chemometrics and imaging spectroscopy in the near infrared region

730

Quality control of the powder pharmaceutical samples of sulfaguanidine by using NIR reflectance spectrometry and temperature-constrained cascade correlation networks

731

Quality control of thiabendazole pre-formulation and tablets by TG and DSC coupled to the photovisual system

732

Quality control of Toxoplasma gondii in meat packages: Standardization of an ELISA test and its use for detection in rabbit meat cuts

733

Quality control of two rose bengal and modified DRBC and DG18 media

734

Quality control of ultra-microelectrode arrays using cyclic voltammetry, electrochemical impedance spectroscopy and scanning electrochemical microscopy

735

Quality control of ultra-thin and super-hard coatings by laser-acoustics

736

Quality control of wastewater treatment: A new approach

737

Quality Control of Widely Used Therapeutic Recombinant Proteins by a Novel Real-Time PCR Approach

738

Quality control on planar n-in-n pixel sensors — Recent progress of ATLAS planar pixel sensors

739

Quality control on planar n-in-n pixel sensors — Recent progress of ATLAS planar pixel sensors

740

Quality control on pre-serial Bridgman production of PbWO4 scintillating crystals by means of photoelasticity

741

Quality control on pre-serial Bridgman production of PbWO4 scintillating crystals by means of photoelasticity

742

Quality control on radiochemical purity in Technetium-99m radiopharmaceuticals labelling: three years of experience on 2280 procedures

743

Quality control on the silicon sensors of the GLAST tracker

744

Quality control on the silicon sensors of the GLAST tracker

745

Quality Control Parameters of Mass-Reared Opiine Parasitoids Used in Augmentative Biological Control of Tephritid Fruit Flies in Hawaii

746

Quality Control Planning of a Hepatitis B Viral Load Laboratory-Developed Assay

747

Quality control results of the drift tubes for the ATLAS MDT-BIS chambers

748

Quality control results of the drift tubes for the ATLAS MDT-BIS chambers

749

Quality control status of radiology centers of hospitals associated with mashhad university of medical sciences

750

Quality Control Studies on Conventional Carbamazepine Tablets Available on the Turkish Drug Market

751

Quality control study on the performance of GB virus C/hepatitis G virus PCR

752

Quality control system design through the goal programming model and the satisfaction functions

753

Quality control techniques for routine analysis with liquid chromatography in laboratories

754

Quality Control Tests on Andrographis paniculata Nees (Family: Acanthaceae) – an Indian ‘Wonder’ Plant Grown in Nigeria

755

Quality control/quality assurance testing for longitudinal joint density and segregation of asphalt mixtures

756

QUALITY COST IN THE CONSTRUCTION INDUSTRY – PRELIMINARY FINDINGS IN MALAYSIA

757

Quality costs in multi-stage manufacturing systems

758

Quality criteria for desalinated water and introduction of a novel, cost effective and advantageous post treatment process Original Research Article

759

Quality criteria for desalinated water following post-treatment Original Research Article

760

Quality criteria for qualitative inquiries in logistics

761

Quality criteria of acrylonitrile for the protection of aquatic life in China

762

Quality criteria of treacle (black honey)

763

Quality defaults and work-in-process inventory

764

Quality design of belite–melilite clinker

765

Quality deterioration in package tours: The interplay of asymmetric information and reputation

766

Quality deterioration of phane, the edible caterpillar of an emperor moth Imbrasia belina

767

Quality determination of Mozafati dates using Mamdani fuzzy inference system

768

Quality differences between heat-induced gels from farmed gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

769

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

770

Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice

771

Quality differentiation and conditional spatial price competition among hotels

772

Quality dimensions of a conceptual view

773

Quality Dimensions of Educational Morning Report Sessions

774

Quality discrimination among income constrained consumers

775

Quality dualism

776

Quality Education @ a Distance Davies, Gordon and Stacey, Elizabeth (Eds.) (2003), Australia: Kluwer Academic Publishers. 304 pp. ISBN 1-4020-7568-5 (hb). £96.

777

Quality Education Management at Private Universities in Bangladesh: An Exploratory Study

778

Quality Education Management in Malaysia: An Exploratory Study

779

Quality effects caused by torrefaction of pellets made from Scots pine

780

Quality Elasticity of Vegetable Consumption in Pakistan: A Comparison of Urban and Rural Households

781

Quality eLearning in Distance Learning: Benefits and Implications for National eLearning Policy in Ghana

782

Quality Enhancement Cell and Quality Standards in Pakistan: Document Analysis of the Manual for Self-Assessment

783

Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

784

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

785

Quality enhancement in refrigerated tiger tooth croaker (Otolithes ruber) fillets using chitosan coating containing green tea extract

786

Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4 °C by chitosan coating incorporated with citric acid or licorice extract

787

Quality estimation of process with usage control charts type X-R and quality capability of process Cp, Cpk

788

Quality estimation of resistance spot welding by using pattern recognition with neural networks

789

Quality Evaluation and Comparison of Immunoglobulin Prepared by Two Various Methods of Human Plasma Fractionation

790

Quality evaluation and improvement of iron-doped electromagnetic multycrystalline silicon wafers

791

Quality evaluation and in vitro interaction studies between levofloxacin 250mg and diclofenac sodium 50mg tablets

792

Quality evaluation and pollution ranking of domestically produced cars

793

Quality evaluation and species differentiation of Rhizoma coptidis by using proton nuclear magnetic resonance spectroscopy Original Research Article

794

Quality evaluation by classification of electrode force patterns in the Tresistance spot welding process using neural networks

795

Quality evaluation for a coprime factor perturbed model set based on frequency-domain data

796

Quality evaluation for composting products through fuzzy latent component analysis

797

Quality evaluation for Model-Driven Web Engineering methodologies

798

Quality evaluation in storage of aonla (Emblica officinalis Gaertn.) juice extracted from fruits preserved by steeping in water

799

Quality evaluation of A357 cast aluminum alloy specimens subjected to different artificial aging treatment

800

Quality Evaluation of Academic Thesis Abstracts Based on ANSI / NISO Z39.14 (R2015) Standard: A Case Study

801

Quality Evaluation of Advising Services for Medical Students and Identifying Opportunities for Enhancement

802

Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour

803

Quality Evaluation of Biochar Prepared from Different Agricultural Residues

804

Quality evaluation of biodiesel produced through ultrasound-assisted heterogeneous catalytic system

805

Quality evaluation of broom honey (Spartocytisus supranubius L) produced in Tenerife (The Canary Islands)

806

Quality evaluation of coating tool by indirect measurement of edge surface roughness

807

Quality evaluation of cork from Quercus suber L. by the electronic tongue Original Research Article

808

Quality evaluation of CsI photocathodes for the ALICE/HMPID detector

809

Quality evaluation of CsI photocathodes for the ALICE/HMPID detector

810

Quality evaluation of deep fried chips produced from lotus rhizome

811

Quality evaluation of different types of Indian honey

812

Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils

813

Quality Evaluation of Educational Services Gap in Neyshabur Faculty of Medical Sciences Based on Service Quality Scale

814

Quality evaluation of egg composition and productivity of layers in EM (Effective Microorganisms) treatments: A field report

815

Quality evaluation of farmed whiteleg shrimp, Litopenaeus vannamei, treated with different slaughter processing by infrared spectroscopy

816

Quality evaluation of fingerprints of herbal medicine with chromatographic data

817

Quality evaluation of fingerprints of herbal medicine with chromatographic data Original Research Article

818

Quality Evaluation of Flat Rice Noodles (Kway Teow) Prepared from Bario and Basmati Rice

819

Quality evaluation of Flos Lonicerae through a simultaneous determination of seven saponins by HPLC with ELSD

820

Quality evaluation of floss projects: Application to ERP systems

821

Quality evaluation of floss projects: Application to ERP systems

822

Quality evaluation of foodstuffs frozen in a cryomechanical freezer Original Research Article

823

Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace

824

Quality evaluation of grape juice concentrated by reverse osmosis Original Research Article

825

Quality Evaluation of Household Wastewater for Irrigation

826

Quality evaluation of Houttuynia cordata Thunb. by high performance liquid chromatography with photodiode-array detection (HPLC-DAD)

827

Quality Evaluation of Image Recording Strategies for Limited Angle Tomography

828

Quality Evaluation of Imported and Locally Produced Processed Cheese in Sudan

829

Quality evaluation of Ketoprofen Solid Dosage Forms Available in the Pharma-Market of Bangladesh

830

Quality Evaluation of Motion-Compensated Edge Artifacts in Compressed Video

831

Quality Evaluation of National Cancer Registry System in Iran: Study Protocol

832

Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator

833

Quality evaluation of peaches and nectarines by electrochemical and multivariate analyses: relationships between analytical measurements and sensory attributes

834

QUALITY EVALUATION OF PLAIN-STIRRED PROBIOTIC YOGHURT PRODUCED FROM SKIM AND WHOLE MILK POWDER DURING REFRIGERATED STORAGE

835

Quality evaluation of process of root canal treatments performed on young adults in Finnish public oral health service

836

Quality evaluation of Radix Astragali through a simultaneous determination of six major active isoflavonoids and four main saponins by high-performance liquid chromatography coupled with diode array and evaporative light scattering detectors

837

QUALITY EVALUATION OF RAPESEED OILS USED AS ENGINE FUELS

838

QUALITY EVALUATION OF RAPESEED OILS USED AS ENGINE FUELS

839

Quality evaluation of raw milk collected from local markets at Madhupur upazila of Tangail district

840

Quality Evaluation of Reconstructed Biological Signals

841

Quality evaluation of restored soils with a fuzzy logic expert system

842

Quality evaluation of retailed packed Malaysian milled rice sold in the market

843

Quality evaluation of Rhizoma Belamcandae (Belamcanda chinensis (L.) DC.) by using high-performance liquid chromatography coupled with diode array detector and mass spectrometry

844

Quality evaluation of shotcrete by acoustic emission

845

Quality Evaluation of Some Honey from the Central Region of Algeria

846

QUALITY EVALUATION OF SOME PAKISTANI DATE VARIETIES

847

Quality evaluation of steamed wheat bread substituted with green banana flour

848

QUALITY EVALUATION OF THE DEWATERING SUBSURFACE WATER IN URBAN AREAS FOR IRRIGATION PURPOSES, KUWAIT

849

Quality evaluation of the edible blue–green alga Nostoc flagelliforme using a chlorophyll fluorescence parameter and several biochemical markers

850

Quality evaluation of the invader species, Artemia franciscana from Covelong salt works, Kelambakkam, South India

851

QUALITY EVALUATION OF THE SELECTED TRITORDEUM LINES

852

Quality evaluation of the surface waters entering the Doñana National Park (SW Spain)

853

Quality evaluation of young adultsʹ radiographs in Finnish public oral health service

854

Quality evaluation on processed melons (Cucumis melo L.) packaged in protective atmosphere

855

Quality Evaluation Techniques of Processing the ECG Signal

856

Quality factor analysis and optimization of digital filtering signal reconstruction for liquid ionization calorimeters

857

Quality factor analysis and optimization of digital filtering signal reconstruction for liquid ionization calorimeters

858

Quality Factor Enhancement of Optical Channel dro‎p Filters Based on Photonic Crystal Ring Resonators

859

Quality Factor of Free In-plane Vibration of a Fully Clamped Rectangular Micro-plate

860

Quality factors for the nano-mechanical tubes with thermoelastic damping and initial stress

861

QUALITY FAMILY PLANNING SERVICES PROVISION AT PRIVATE CLINICS OF KHYBER PAKHTUNKHWA PROVINCE, PAKISTAN

862

Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France

863

Quality Financial Reporting: by Paul B.W. Miller and Paul R. Bahnson, McGraw-Hill, New York, 2002, xxiv+335 pp.

864

Quality function deployment applied to local traffic accident reduction

865

Quality function deployment as applied to a health care system

866

Quality function deployment for the good of soccer

867

Quality function deployment implementation based on Fuzzy Kano model: An application in PLM system

868

Quality Function Deployment in Design/Build Projects

869

Quality Function Deployment in Design/Build Projects

870

Quality function deployment in the chocolate industry

871

Quality Function Deployment Method for Selection of Effective Management Tools on Setting EFQM Model

872

Quality Function Deployment, Value Engineering and Target Costing, an Integrated Framework in Design Cost Management: A Mathematical Programming Approach

873

Quality function deployment: A literature review

874

Quality function deployment: An extended framework for service quality and customer satisfaction in the hospitality industry

875

Quality Function Deployment: Application to Chemotherapy Unit Services

876

Quality function deployment: Integrating comprehensive matrix and SWOT analysis for effective decision making

877

QUALITY FUNTION DEPLOYMENT METHOD FOR ASCERTAINING INFLUENTIAL FACTORS ON TRANSFER OF SAFETY TRAINING SKILLS IN INDIAN CONSTRUCTION ORGANIZATIONS

878

Quality Gap in Child Care under One Year Using the Servqual Model in Sanandaj Comprehensive Health Centers

879

Quality gap of educational services at Zahedan University of Medical Sciences, Iran

880

quality gap of educational services in viewpoints of students in hormozgan university of medical sciences

881

Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

882

Quality heterogeneity and global economic growth

883

Quality heterogeneity and welfare

884

Quality Housing: Regulatory and Administrative Framework in Malaysia

885

Quality image metrics for synthetic images based on perceptual color differences

886

Quality Impacts of Clandestine Common Coupling

887

Quality improvement and goodwill accumulation in a dynamic duopoly

888

Quality Improvement and Infrastructure Activity Costs in Software Development: A Longitudinal Analysis

889

Quality improvement and setup reduction in the joint economic lot size model

890

Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives

891

Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage

892

Quality Improvement Assessment in an Outpatient Heart Failure Clinic

893

Quality Improvement Competency Gaps in Primary Care in Albanian, Polish and Slovenian Contexts: a Study Protocol

894

Quality Improvement Curricula in Pediatric Residency Education: Obstacles and Opportunities

895

Quality Improvement Educational Practices in Pediatric Residency Programs: Survey of Pediatric Program Directors

896

Quality Improvement for Asthma Care Within a Hospital-Based Teaching Clinic

897

Quality Improvement in Annotated Code

898

Quality Improvement in Critical Care: Selection and Development of Quality Indicators

899

Quality improvement in emergency service delivery: Assessment of knowledge and skills amongst emergency nurses at Connaught Hospital, Sierra Leone

900

Quality improvement in gynecologic surgery: The new frontier

901

QUALITY IMPROVEMENT IN PARENTERAL NUTRITION CARE

902

Quality Improvement Intervention for Reduction of Redundant Testing

903

Quality improvement method for graded hexahedral element meshes Original Research Article

904

Quality improvement of bio-paraffin mixtures

905

Quality Improvement of Chicken Ball by Adding Selom Leaves (Oenanthe javanica), Mengkudu (Morinda citrifolia) Extracts and Red Palm Fat (Carotino®)

906

quality improvement of community health center during covid-19 pandemic

907

Quality improvement of diabetes care using flow sheets in family health practice

908

Quality improvement of forensic mental health evaluations and reports of youth in the Netherlands

909

Quality Improvement of Information Retrieval System Results by Document Classification

910

Quality Improvement of Interactive Tutorial-Like Systems by Use of Cellular Learning Automata

911

Quality Improvement of Mackerel Surimi with NADPH-Sulfite Reductase from Escherichia coli

912

Quality improvement of molding machine through statistical process control in plastic industry

913

Quality improvement of oil palm shell (OPS) as coarse aggregate in lightweight concrete

914

Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air–radio frequency (RF) dryer Original Research Article

915

Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase

916

Quality improvement of silver carp fingers by optimizing the level of major elements influencing texture

917

Quality improvement of single crystal 4H SiC grown with a purified β-SiC powder source

918

Quality improvement of single-walled carbon nanotubes by doping B in Fe/MgO catalyst

919

Quality Improvement of Steel Pipes Produced by Seam Welding with New Magneto-Dielectric Impeder

920

QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink

921

Quality Improvement Practices of Award-Winning Residential Builders and Housing Developers

922

Quality improvement program in an Emergency Department

923

Quality improvement programme for diabetes care in family practice settings in Dubai

924

Quality Improvement Skills for Pediatric Residents: From Lecture to Implementation and Sustainability

925

Quality improvement studies: the need is there but so are the challenges

926

Quality improvement teaching at medical school: a student perspective

927

Quality Improvement through Intensive Care Registries: The Value of Big Data in Clinical Decision Making

928

Quality improvement vs. advertising support: Which strategy works better for a manufacturer?

929

Quality improvement, setup cost and lead-time reductions in lot size reorder point models with an imperfect production process

930

Quality improvement: Reducing real-time inventory errors through quality control circles

931

Quality improvements and the incentive to leapfrog

932

Quality improvements in extruded meshes using topologically adaptive generalized elements

933

Quality in blended learning: Exploring the relationships between on-line and face-to-face teaching and learning

934

Quality in education: Insights from different perspectives : Siu Ping-kee and Tam Tim-kui Peter (eds.) The Hong Kong Educational Research Association, Hong Kong, 1995, 312pp

935

Quality in Emergency Department Care: Results of the Sullivan Groupʹs Emergency Medicine Risk Initiative National Audit

936

Quality in English Language Teaching: Postulating a Prospective Quality Enhancement Model

937

Quality in health care: outcomes

938

Quality in healthcare: process

939

Quality in information services: Do users and librarians differ in their expectations?

940

Quality in managed care: promise versus reality

941

Quality in nurse education: an exploration of the concept of students as customers

942

Quality in patent information retrieval – Communication as the key factor Original Research Article

943

Quality in the analytical chemistry laboratory: E.J. Newman (ed.), Analytical chemistry by open learning (ACOL) series, Wiley, Chichester, 1995 (ISBN 0-471-95470-5 (paper)). xxviii + 307 pp. price £ 24.95/US $ 39.95 (paper), £ 45.00/US $ 75.00 (cloth)

944

Quality in the leisure industry : Peter Mills (ed) Longman, Harlow (1992) 229 pp ISBN 0-582-09605-7

945

Quality in the making

946

Quality in the marketplace: : A theoretical and empirical investigation

947

Quality in the pharmaceutical industry A literature review

948

Quality in the present and future decades

949

Quality in the qualitative content analysis studies

950

Quality in the surgical treatment of cancer of the esophagus and gastroesophageal junction

951

Quality in Web Design for Visually Impaired Users

952

Quality Incentives and Supply Chains: Managing Salmonella in Pork Production

953

Quality incentives for GPs in a regulated market

954

Quality incentives in a regulated market with imperfect information and switching costs: capitation in general practice

955

Quality index for ornamental slate deposits

956

Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)

957

Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata)

958

Quality indicators for business process models from a gateway complexity perspective

959

Quality indicators for primary mental health within managed care: A public health focus

960

Quality indicators for the design and implementation of simulation experiences: A Delphi study

961

Quality indicators in ambulatory surgery. A prospective study

962

Quality Indicators That Impact the Design and Delivery of Online Instruction

963

Quality inferential control of an industrial high density polyethylene process

964

Quality information and consumer health plan choices

965

Quality initiatives and the power of the database: What they are and how they run

966

Quality initiatives and the power of the database: Where we stand

967

Quality Inspection and Grading of Agricultural and Food Products by Computer Vision-a Review

968

Quality inspection of anisotropic scintillating lead tungstate (PbWO4) crystals through measurement of interferometric fringe pattern parameters

969

Quality inspection of anisotropic scintillating lead tungstate (PbWO4) crystals through measurement of interferometric fringe pattern parameters

970

Quality inspection of food packaging seals using machine vision with texture Tanalysis

971

Quality inspection of metal surfaces by diffractive optical element-based glossmeter

972

Quality inspection scheduling for multi-unit service enterprises

973

Quality investigation of joint of bipolar transistor chip and lead frame by thermal wave method

974

Quality investment and inspection policy in a supplier–manufacturer supply chain

975

Quality is in the eye of the beholder? An evaluation of impact factors and perception of journal prestige in the UK

976

Quality issues in continuing medical education in Saudi Arabia

977

Quality issues in harvested rainwater in arid and semi-arid Loess Plateau of northern China

978

Quality issues in heritage visitor attractions: Siobhan Drummond and Ian Yeoman (Eds.); Butterworth–Heinemann, Oxford, 2001, 273 pp., hardback, ISBN 0 7506 4675 6

979

Quality issues in skin banking: a review

980

Quality issues of self-report of hypertension: Analysis of a population representative sample of older adults in Taiwan

981

Quality issues of the Year 2000 problem

982

Quality Loss Function – A Common Methodology for Three Cases

983

Quality Loss in Minimally Processed Swiss Chard Related to Amount of Damaged Area

984

Quality management and building government information services

985

QUALITY MANAGEMENT AND FACTORS ON POULTRY PATHWAY

986

Quality Management and Health Care

987

Quality management and organizational context in selected service industries of China

988

QUALITY MANAGEMENT AND PROFITABILITY LINKAGE: DOES THE LENGTH OF QM ADOPTION ACT AS THE MODERATING VARIABLE?

989

Quality management and the work environment: an empirical investigation in a public sector organization

990

Quality management as an effective strategy of cost savings

991

Quality Management as Driver of Vertical Integration in Service Chain: A Study of 3rd Party Logistics Industry

992

Quality management certification on Farms Machineries Market

993

Quality management effectiveness in Asia: The influence of culture

994

Quality management effectiveness in Asia: The influence of culture

995

Quality management for information and library managers : by Peter Brophy and Kate Coulling. Aldershot, Hampshire, England, and Brookfield, VT: Aslib/Gower. 1996. 196p. $59.95. ISBN 0-566-07725-

996

Quality management for information and library managers : Peter Brophy and Kate Conling Aslib/Gower Aldershot (1996) 206 pp £37.50 IBSN 0 566 07725 6

997

Quality management for WENDELSTEIN 7-X

998

Quality management for WENDELSTEIN 7-X—Lessons learned

999

Quality management framework for the SME’s food processing industry in Malaysia

1000

Quality Management in Health Systems of Developed and Developing Countries: Which Approaches and Models are Appropriate?

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