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Anilkumar G. Gaonkar, Andrew McPherson (Eds.), Ingredient Interactions: Effects on Food Quality, second edition, CRC Press, Boca Raton, FL, USA, 2006 (xvii + 554, £79-99, ISBN 0-8247-5748-3)
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Animal Models—Disorders of Eating Behaviour and Body Composition: John B. Owen, Janet L. Treasure, David A. Collier (Eds.), Kluwer Academic Publishers, Dordrecht/Boston/London, 2001, 251 pp., € 110, US$ 99, UK£ 70, Hardcover, ISBN 0-7923-7095-3