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1
Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods
2
Antioxidant activity applying an improved ABTS radical cation decolorization assay
3
Antioxidant activity assays on-line with liquid chromatography
4
Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form
5
Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
6
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
7
Antioxidant Activity in Crude Petroleum Benzene, Chloroform, Methanoland Water Extracts of Six Selected Vegetables
8
Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
9
Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell
10
Antioxidant activity in extracts from coriander
11
Antioxidant activity in meat treated with oregano and sage essential oils
12
Antioxidant activity in selected Slovenian organic and conventional crops
13
Antioxidant activity in some Iranian seaweed species from Chabahar
14
Antioxidant activity in some red sweet pepper cultivars
15
Antioxidant activity in some red sweet pepper cultivars
16
Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage
17
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
18
Antioxidant activity of 1,4-dihydropyridine derivatives in β-carotene-methyl linoleate, sunflower oil and emulsions
19
Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part Original Research Article
20
Antioxidant activity of a ginger extract (Zingiber officinale)
21
Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits
22
Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products
23
Antioxidant Activity of a Novel Vitamin E Derivative, 2-(α-image-Glucopyranosyl)Methyl-2,5,7,8-TetramethylChroman-6-Ol
24
Antioxidant activity of a Rhus verniciflua Stokes ethanol extract
25
Antioxidant activity of a Schiff base of pyridoxal and aminoguanidine
26
Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum Original Research Article
27
Antioxidant Activity of Acanthopanax trifoliatus
28
ANTIOXIDANT ACTIVITY OF AERIAL PARTS OF TRIBULUS ALATUS IN RATS
29
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
30
Antioxidant activity of alcalase hydrolysates of Spirulina proteins
31
Antioxidant activity of Allanblackia floribunda trunk bark ethanol extract on alcohol-induced hypertensive rats
32
Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12
33
Antioxidant activity of anacardic acids
34
Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry
35
Antioxidant activity of anthraquinones and anthrone
36
Antioxidant Activity of Ardisia crispa (Mata pelanduk)
37
Antioxidant Activity of Artemisia Aucheri Sesquiterpene Lactone Extract
38
Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols
39
Antioxidant activity of Astragalus polysaccharides and antitumour activity of the polysaccharides and siRNA
40
Antioxidant activity of barley as affected by extrusion cooking
41
Antioxidant activity of benzoxazolinonic and benzothiazolinonic derivatives in the LDL oxidation model Original Research Article
42
Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage
43
Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf
44
Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
45
Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content
46
Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)
47
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
48
Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage
49
Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage
50
Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry
51
Antioxidant Activity of Cauliflower (Brassica oleracea L.)
52
Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice
53
Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages
54
Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages
55
Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination
56
Antioxidant Activity of Cichorium intybus Extract in Concomitant Use with Melatonin Against Doxorubicin-induced Nephrotoxicity
57
Antioxidant activity of Cinnamic acid against Trichlorfon in mice
58
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
59
Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions
60
Antioxidant activity of compounds isolated from Salvia plebeia
61
Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata
62
Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPHradical dot techniques Original Research Article
63
ANTIOXIDANT ACTIVITY OF COVOLVULUS HYSTRIX VAHL AND ITS CHEMICAL CONSTITUENTS
64
Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes
65
Antioxidant activity of devil’s claw cell biomass and its active constituents
66
Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process
67
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions
68
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions
69
Antioxidant activity of differently regioselective chitosan sulfates in vitro Original Research Article
70
Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro
71
Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods
72
Antioxidant Activity of Eclipta alba L. in Normal Rat Liver
73
Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system
74
Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her
75
Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation
76
Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil
77
Antioxidant activity of extracts from in vitro cultures of Salvia officinalis L.
78
Antioxidant activity of extracts from Lavandula vera MM cell cultures
79
Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
80
Antioxidant activity of extracts from old tea leaves
81
Antioxidant activity of extracts from roasted wheat germ
82
Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba
83
Antioxidant Activity of Extracts of Selected Algae from the Persian Gulf, Iran
84
Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates
85
Antioxidant activity of feruloylated oligosaccharides from wheat bran
86
Antioxidant activity of flavone C-glucosides determined by updated analytical strategies
87
Antioxidant Activity of Flavonoid Extract From Olea europaea L. Leaves
88
Antioxidant activity of fractionated foxtail millet protein hydrolysate
89
Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation
90
Antioxidant activity of fresh and dry herbs of some Lamiaceae species
91
Antioxidant activity of gadusol and occurrence in fish roes from Argentine Sea
92
Antioxidant activity of gallate-chitooligosaccharides in mouse macrophage RAW264.7 cells
93
Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion
94
Antioxidant activity of Garcinia atroviridis Griff. ex T.Anderson
95
Antioxidant activity of Gardenia jasminoides Ellis fruit extracts
96
Antioxidant activity of ginger extract in sunflower oil
97
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
98
Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy
99
Antioxidant activity of heme oxygenase 1 in Brassica juncea (L.) Czern.(Indian mustard) under salt stress
100
Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica
101
Antioxidant activity of hot water soluble fraction from Agaricus heterocystis and its effect on apple browning
102
Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle
103
Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries
104
Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship
105
Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids
106
Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins
107
Antioxidant activity of Indian propolis and its chemical constituents
108
Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts
109
Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria
110
Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
111
Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit
112
Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems
113
Antioxidant activity of Knipholone anthrone
114
Antioxidant activity of lactic-fermented Chinese cabbage
115
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
116
Antioxidant Activity of Lallemantia royleana (Benth.) Seed Extract
117
ANTIOXIDANT ACTIVITY OF LAMIACEAE HERBS GROWNUNDER ORGANIC AND CONVENTIONAL FARMING
118
Antioxidant Activity of Lazaroid (U-75412E) and its Protective Effects Against Crystalline Silica-Induced Cytotoxicity
119
Antioxidant activity of leaf extracts from Bauhinia monandra
120
Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran
121
Antioxidant Activity of Leaves of Calophyllum rubiginosum
122
Antioxidant activity of lees cell surface during sparkling wine sur lie aging
123
Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
124
Antioxidant activity of licorice in mice and men
125
Antioxidant activity of licorice in mice and men
126
Antioxidant activity of lycopene extracted from tomato paste towards trichloromethyl peroxyl radical CCl3O2·
127
Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems
128
Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating time
129
Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system
130
Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose
131
Antioxidant activity of Mammea longifolia bud extracts
132
Antioxidant activity of melanins derived from tea: comparison between different oxidative states
133
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil
134
Antioxidant Activity of Methanol Extract of Tinospora crispa and Tabernaemontana corymbosa
135
Anti-oxidant Activity of Methanol Extracts of Arum maculatum L. and Physalis peruviana L. Plants
136
Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
137
Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
138
Antioxidant activity of methanolic extracts from some grains consumed in Korea
139
Antioxidant activity of methanolic leaf extract of Moringa peregrina (Forssk.) Fiori
140
Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component
141
Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel
142
Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
143
Antioxidant activity of minor components of tree nut oils
144
Antioxidant activity of musts from Pedro Ximénez grapes subjected to off-vine drying process
145
Antioxidant activity of natural resins and bioactive triterpenes in oil substrates
146
Antioxidant activity of N-carboxymethyl chitosan oligosaccharides
147
Antioxidant Activity of New Synthesized Pyrazole and 2-Oxo-3H-Pyrimidine Derivatives Containing Imidazo(1,2-a) Pyridine
148
Antioxidant Activity of Nitroxide Radicals in Lipid Peroxidation of Rat Liver Microsomes
149
Antioxidant Activity of Nontocopherol Hazelnut (Corylus spp.) Phenollcs
150
Antioxidant activity of novel chitin derivative
151
Antioxidant activity of novel selena-diazole derivative against oxidative stress induced by dipyrone in female rats
152
Antioxidant activity of Nyctanthes arbor-tristis leaf extract
153
Antioxidant Activity of Otostegia persica (Labiatae) and its constituents
154
Antioxidant activity of palm oil carotenes in organic solution: effects of structure and chemical reactivity
155
Antioxidant Activity of Pandanus amaryllifolius Leaf and Root Extract and its Application in Topical Emulsion
156
Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet
157
Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance
158
Antioxidant activity of peptide fractions of capelin protein hydrolysates
159
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
160
Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit
161
Antioxidant activity of phenolic and phenylethanoid glycosides from Teucrium polium L
162
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees
163
ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS FROM BLACK TEA
164
Antioxidant activity of phenolic fractions in olive mill wastewater
165
Antioxidant activity of phenolics extracted from Olea europaea L. leaves
166
Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis
167
Antioxidant activity of phytosteryl phenolates in different model systems
168
Antioxidant activity of Piper betle L. leaf extract in vitro
169
Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation
170
Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
171
Antioxidant Activity of Plantago Species in Vegetative and Flowering Stages
172
Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith
173
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)
174
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)
175
Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens
176
Antioxidant activity of polyphenolic myricetin in vitro cell-free and cell-based systems
177
Antioxidant activity of polyphenols from Lycopus lucidus Turcz
178
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
179
Antioxidant activity of Potentilla fruticosa
180
Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya
181
Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya
182
Antioxidant activity of preformed cooked cured-meat pigment in a β-carotene/linoleate model system
183
Antioxidant activity of procyanidin-containing plant extracts at different pHs
184
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
185
Antioxidant activity of propolis of various geographic origins
186
Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
187
Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts
188
Antioxidant Activity of Purslane (Portulaca oleracea L.) Seed Hydro-alcoholic Extract on the Stability of Soybean Oil
189
Antioxidant Activity of Reduced Plastoquinone in Chloroplast Thylakoid Membranes
190
Antioxidant Activity of Rhizoma Cibotii in vitro
191
Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin
192
Antioxidant Activity of Rhodomyrtus tomentosa (Kemunting) Fruits and Its Effect on Lipid Profile in Induced-cholesterol New Zealand White Rabbits
193
Antioxidant Activity of Rosmarinic Acid Extracted and Purified from Mentha piperita
194
Antioxidant activity of rye bran alkylresorcinols and extracts from whole-grain cereal products
195
Antioxidant activity of selected essential oil components in two lipid model systems
196
Antioxidant Activity of Selected Phenols and Herbs Used in Diets for Medical Conditions
197
Antioxidant activity of selected plant species; potential new sources of natural antioxidants
198
Antioxidant activity of sesame cake extract
199
Antioxidant activity of sesame coat
200
Antioxidant Activity of Six Marine Sponges Collected from the Persian Gulf
201
Antioxidant Activity of Skimmed Cow and Soy Milks Fermented by Lactic Isolates of Kefir Granules
202
Antioxidant activity of Smilax excelsa L. leaf extracts
203
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
204
Antioxidant Activity of Some Common Plants
205
Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran
206
Antioxidant activity of some leafy vegetables of India: A comparative study
207
Antioxidant Activity of some Medicinal Species using FRAP Assay
208
Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)
209
Antioxidant activity of some roasted foods
210
Antioxidant activity of Sonoran Desert bee pollen
211
Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation
212
Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods
213
Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO2) extraction
214
Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action
215
Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction
216
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
217
Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivo
218
Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals
219
Antioxidant activity of sugar–lysine Maillard reaction products in cell free and cell culture systems
220
Antioxidant activity of synthetic cytokinin analogues: 6-alkynyl- and 6-alkenylpurines as novel 15-Lipoxygenase inhibitors Original Research Article
221
Antioxidant activity of Syzygium cumini leaf gall extracts
222
Antioxidant activity of tannin fromTamarix aphylla L. leaves
223
Antioxidant Activity of the Aqueous Crude Extract of Ocimum gratissimum LINN. Leaf on Basal and Cadmium-induced Serum Levels of Phosphatases in Male Guinea-pigs.
224
Antioxidant Activity of the Bulb and Aerial Parts of Ornithogalum sintenisii L (Liliaceae) at Flowering Stage
225
Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii)
226
Antioxidant Activity of the Essential Oil and Methanolic Extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f.
227
Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey
228
Antioxidant Activity of the Essential Oils of Different Parts of Juniperus excelsa M. Bieb. subsp. excelsa and J. excelsa M. Bieb. subsp. polycarpos (K. Koch) Takhtajan (Cupressaceae)
229
Antioxidant activity of the extracts from Dillenia indica fruits
230
Antioxidant activity of the Ferula gummosa Boiss.'s aerial parts: Measurements based on different assay methods
231
Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil
232
Antioxidant activity of the methanolic extract of the newly generated vegetable, baemuchae (xBrassicoraphanus)
233
ANTIOXIDANT ACTIVITY OF THE NEW BLACK VINEGAR “IZUMI”
234
Antioxidant activity of the oyster mushroom, Pleurotus ostreatus, on CCl4-induced liver injury in rats
235
Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
236
Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap
237
Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning
238
ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER
239
Antioxidant Activity of Two Mesomeric Heterocyclic Betaines Containing a Pyrimidine Moiety
240
Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds
241
Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)
242
Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae
243
Antioxidant activity of vinegar melanoidins
244
Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds
245
Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion
246
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)
247
Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays
248
Antioxidant activity of water-soluble chitosan derivatives
249
Antioxidant activity of water-soluble Maillard reaction products
250
Antioxidant Activity of Whey In a Salmon Oil Emulsion
251
Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment
252
Antioxidant activity of white and black sesame seeds and their hull fractions
253
Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits
254
Antioxidant activity of wines and relation with their polyphenolic composition
255
Antioxidant activity of wines and relation with their polyphenolic composition Original Research Article
256
Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique
257
Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods
258
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk
259
Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions
260
Antioxidant activity of β-blockers: An effect mediated by scavenging reactive oxygen and nitrogen species? Original Research Article
261
Antioxidant activity prediction and classification of some teas using artificial neural networks
262
Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria
263
Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea
264
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation
265
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation
266
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
267
Antioxidant activity, Bay leaves, Laurus nobilis, Linoleic acid emulsion, Free radical scavenging activity
268
Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts
269
Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers
270
Antioxidant activity, NMR, X-ray, ECD and UV/vis spectra of (+)-terrein: Experimental and theoretical approaches
271
ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES
272
Antioxidant activity, phenol and flavonoid contents of eleven Iranian barley grain varieties (Hordeum vulgare L.)
273
Antioxidant activity, phenol, flavonoid and anthocyanin contents in various extracts of Onosma dichroanthum Boiss. in north of Iran
274
Antioxidant activity, phenolic and flavonoid content of Lawsonia inermis and Haplophyllum vermiculare
275
Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran
276
Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran
277
Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material
278
Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys
279
Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys
280
Antioxidant Activity, Sun Protection Factor (SPF) and Total Phenolic and Flavonoid Contents from Purified Extract of Stelechocarpus buharol (BI.) Hook F. Th. Leaves and its Classification with Chemometrics
281
ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF MORINDA CITRIFOLIA FRUIT EXTRACTS FROM VARIOUS EXTRACTION PROCESSES
282
Antioxidant Activity, Total Phenolic and Flavonoid Contents of Three Onobrychis Species from Iran
283
Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province
284
Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants
285
Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)
286
Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf
287
Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2
288
Antioxidant activity: are we measuring it correctly?
289
Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae)
290
Antioxidant adaptive response of human mononuclear cells to UV-B: effect of lipoic acid
291
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia
292
ANTIOXIDANT ADDITIVES EFFECT ON CYTOLOGICAL PARAMETERS OF REFRIGERATED RAM SEMEN
293
Antioxidant Additives for Lubricating Oils. Synthesis and Evaluation of some Polyfunctionalized Phenols Linked to Heterocycles
294
Antioxidant agent in the treatment of Grave’ ophthalmopathy
295
Antioxidant alpha-lipoic acid and protein turnover in insulin-resistant rat muscle
296
Antioxidant analysis of different parts of Carica papaya
297
Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
298
Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria
299
Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen
300
Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)
301
Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts
302
Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt
303
Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)
304
Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC–mass spectrometry and 13C NMR
305
Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
306
Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less.
307
Antioxidant and Antiaging Activities of Jasminum Sambac Extract, and its Compounds
308
Antioxidant and antiapoptotic effects of erdosteine in a rat model of ovarian ischemia-reperfusion injury
309
Anti-oxidant and anti-apoptotic effects of royal jelly against polystyrene microplastic-induced testicular injury in mice
310
Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
311
Anti-oxidant and anti-atherogenic properties of liposomal glutathione: Studies in vitro, and in the atherosclerotic apolipoprotein E-deficient mice
312
Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis
313
Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in Yemen
314
Antioxidant and antibacterial activities of flavonoids and curcuminoids from Zingiber spectabile Griff.
315
Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts
316
Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts
317
Antioxidant and antibacterial activities of Hibiscus Rosa-sinensis Linn flower extracts
318
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
319
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
320
Antioxidant and antibacterial activities of Ranunculus marginatus var. trachycarpus and R. sprunerianus
321
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SELECTED VARIETIES OF THAI MANGO SEED EXTRACT
322
Antioxidant and Antibacterial Activities of Six Medicinally Important Species of the Genus Salvia from North East of Iran
323
Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275
324
Antioxidant and antibacterial activities of the essential oils and extracts of Dorema ammoniacum roots and aerial parts
325
Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species
326
Antioxidant and antibacterial activities of the methanolic extract of Centaurea zuvandica Sosn
327
Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts
328
Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger
329
Antioxidant and Antibacterial Activity of Diospyros ebenum Roxb. Leaf Extracts
330
Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions
331
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
332
Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria
333
Antioxidant and Antibacterial Activity of the Aqueous and Alcoholic Extracts of the Plant Citrus maxima Merr
334
Antioxidant and Antibacterial Activity of Three Algae from Persian Gulf and Caspian Sea
335
Antioxidant and Antibacterial Effect of Protein Hydrolysis of Yellowfin Tuna Waste on Flesh Quality Parameters of Minced Silver Carp
336
Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature
337
Antioxidant and antibacterial potentials of some Thai native plant extracts
338
Antioxidant and Antibacterial Properties of Melastomataceae Species (M. Malabathricum, M. Hirta, and M. Decemfidum)
339
Antioxidant and Antibacterial Properties of Methanolic Extract of Green Seaweed Chaetomorpha linum From Gulf of Mannar: Southeast Coast of India
340
Antioxidant and Antibacterial Properties of Methanolic Extract of Green Seaweed Chaetomorpha linum From Gulf of Mannar: Southeast Coast of India
341
Antioxidant and Antibacterial Property of biosynthesised Silver Nanoparticles
342
Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis
343
Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee [Clausena lansium (Lour.) Skeels] peel
344
Antioxidant and Anticancer Activities of Anethum graveolens L., Citrus limon (L.) Osbeck and Zingiber officinale Roscoe Essential Oils
345
Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study
346
Antioxidant and Anticancer Activities of Lactobacillus Hilgardii Strain AG12a
347
Antioxidant and anticancer activities of novel p-alkylaminophenols and p-acylaminophenols (aminophenol analogues) Original Research Article
348
Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
349
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
350
Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens
351
Antioxidant and antidermatophytic activities of essential oil and extracts of Magnolia liliflora Desr.
352
Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu
353
Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi
354
Antioxidant and Antidiabetic Effect of Capparis decidua Edgew (Forssk.) Extract on Liver and Pancreas of Streptozotocin-induced Diabetic Rats
355
Antioxidant and antidiabetic potential of Curcuma longa and its compounds
356
Antioxidant and Antiepileptic Activity of 1-[1-(3-Methoxyphenyl) (Tetralyl)] Piperidine as a New Derivative of Phencyclidine on Pentylentetrazole-Induced Kindling Mice
357
Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China
358
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran
359
Antioxidant and Antifungal Activities of Temu mangga (Curcuma mangga Val.) Extract in Some Solvents
360
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
361
Antioxidant and Antifungal Activity of Extracts of the Aerial Parts of Thymus capitatus (L.) Hoffmanns Against Four Phytopathogenic Fungi of Citrus sinensis
362
Antioxidant and antigenotoxic activities in Acacia salicina extracts and its protective role against DNA strand scission induced by hydroxyl radical
363
Antioxidant and antigenotoxic activities of Korean fermented soybean
364
Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé
365
Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp
366
Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts
367
Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas
368
Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts
369
Antioxidant and Antihaemolytic Activities of the Leaves of Kefe cumin (Laser trilobum L) Umbelliferae
370
Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India
371
Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus
372
Anti-oxidant and anti-hyperlipidemic activity of Hemidesmus indicus in rats fed with high-fat diet
373
Antioxidant and Anti-hyperlipidemic Effects of Bark Extract of Pinus eldarica in Dexamethasone-induced Dyslipidemic Rats
374
Antioxidant and antihypertensive properties of liquid and solid state fermented lentils
375
Antioxidant and anti-inflammatory activities of aqueous extracts of Schizonepeta tenuifolia Briq.
376
Antioxidant and anti-inflammatory activities of Extracts of betel leaves (Piper betle) from solvents with different polarities
377
Antioxidant and anti-inflammatory activities of Ganoderma resinaceum (Boud) fruiting bodies extracts
378
Antioxidant and anti-inflammatory activities of methanol and aqueous extracts of Sargassum wightii
379
Antioxidant and anti-inflammatory activities of Ribes nigrum extracts
380
Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice
381
Antioxidant and anti-inflammatory activity by modulating IL-6 as a potential mechanism in the nephroprotective and hepatoprotective properties of Tribulus terrestris
382
Antioxidant and anti-inflammatory activity of red and white wine extracts
383
Anti-oxidant and Anti-Inflammatory Cyclic Diarylheptanoids from Alnus japonica Stem Bark
384
Antioxidant and antiinflammatory effect of carvedilol in mononuclear cells of hypertensive patients
385
Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia
386
Antioxidant and anti-inflammatory effects of Cinnamomum species and their bioactive compounds: An updated review of the molecular mechanisms
387
Antioxidant and Anti-Inflammatory Effects of Gel and Aqueous Extract of Melilotus officinalis L. in Induced Ulcerative Colitis: A Rattus norvegicus Model
388
Antioxidant and anti-inflammatory effects of Marrubium alysson extracts in high cholesterol-fed rabbits
389
Antioxidant and anti-inflammatory effects of Marrubium alysson extracts in high cholesterol-fed rabbits
390
Anti-oxidant and anti-inflammatory potential of aqueous extracts of leaves, barks and roots of Bixa orellana L. (Bixaceae) on acetaminophen-induced liver damage in mice
391
Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compounds
392
Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
393
Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds
394
Antioxidant and anti-inflammatory properties of the methanolic extract of Siphonochilus aethiopicus rhizomes
395
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
396
Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba
397
Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare
398
Antioxidant and antimicrobial activities in the different extracts of Caspian saffron, Crocus caspius Fisch amp; C. A. Mey. ex Hohen.
399
antioxidant and antimicrobial activities of aqueous and ethanolic extracts of barberry and zataria multiflora boiss essential oil against some food-borne bacteria
400
Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan
401
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
402
Antioxidant and antimicrobial activities of crude extracts from mangosteen (Garcinia mangostana L.) parts and some essential oils
403
Antioxidant and antimicrobial activities of crude sorghum extract
404
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
405
Antioxidant and Antimicrobial Activities of Ethanol Extracts of Cynara Scolymus (Cynarae folium, Asteraceae Family)
406
Antioxidant and antimicrobial activities of Heracleum nepalense D Don root
407
Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
408
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
409
Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation
410
Antioxidant and Antimicrobial Activities of Naturally Occurring Flavonoids from M. heterophylla and the Safety Evaluation in Wistar Rats
411
Antioxidant and Antimicrobial Activities of Nerium Oleander Plant
412
Antioxidant and antimicrobial activities of pink guava leaves and seeds
413
Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts
414
Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids Original Research Article
415
Antioxidant and antimicrobial activities of tea infusions
416
Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents
417
Antioxidant and antimicrobial activities of various leafy herbal teas
418
Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran
419
Antioxidant and antimicrobial activity of Cynara cardunculus extracts
420
Antioxidant and antimicrobial activity of guarana seed extracts
421
Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage
422
Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems
423
Antioxidant and Antimicrobial activity of Pedicularis sibthorpii Boiss. And Pedicularis wilhelmsiana Fisch ex.
424
Antioxidant and Antimicrobial Activity of Plant Hydrosol and Its Potential Application in Cosmeceutical Products
425
Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia
426
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.
427
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS
428
Antioxidant and Antimicrobial Activity of Some Transition Metal Complexes with Non-natural Amino Acids Used As Ligand
429
Antioxidant and antimicrobial activity of thymus vulgaris L. on some pathogenic bacteria “in vitro”
430
Antioxidant and antimicrobial activity of Turkish endemic Sonchus erzincanicus extracts
431
Antioxidant and antimicrobial activity of xylan–chitooligomer–zinc complex
432
Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process
433
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
434
Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef
435
Antioxidant and Antimicrobial Effects of Nannorrhops baluchestanica : An Endemic Palm Species in Southeast Iran
436
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
437
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
438
Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins
439
Antioxidant and Antimicrobial Potential, and HPLC Analysis of Stictic and Usnic Acids of Three Usnea Species from Uludag Mountain (Bursa, Turkey)
440
Antioxidant and antimicrobial properties of chitosan-sugar complex
441
Antioxidant and Anti-Microbial Properties of Euphorbia condylocarpa Roots under Hot-air Drying Conditions
442
Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations
443
Antioxidant and antimicrobial properties of honey, propolis and bee bread of stingless bee (Geniotrigona thoracica
444
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions
445
Antioxidant and antimicrobial properties of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves in vitro
446
Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)
447
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
448
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
449
Antioxidant and antimutagenic activities of pomegranate peel extracts
450
Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)
451
Antioxidant and antimutagenic properties of calcium sennosides in γ-Irradiated human blood cultures
452
Antioxidant and anti-neoplastic activities of Picrorhiza kurroa extracts
453
Antioxidant and antinociceptive effects of hydroalcoholic root extract of Asparagus officinalis L.
454
Antioxidant and antiplatelet effects of rosuvastatin in a hamster model of prediabetes
455
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds
456
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
457
Antioxidant and Antiproliferative Activities of Non-Edible Parts of Selected Tropical Fruits
458
Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels
459
Antioxidant and antiproliferative activities of red pitaya
460
Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix
461
Antioxidant and antiproliferative activity of curcumin semicarbazone
462
Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents
463
Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
464
Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds
465
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
466
Antioxidant and antiproliferative properties of water extract from Mahonia bealei (Fort.) Carr. leaves
467
Antioxidant and Antiprolifereative Capacity of Dichloromethane Extract of Holoturia leucospilota sea cucumber
468
Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.
469
Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells
470
Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan
471
Antioxidant and Anti-trypanosomal Activities of the Allium Sativum (Garlic) Bulb Aqueous Extract on Trypanosoma Congolense Infected Mice
472
Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia
473
Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng
474
Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts
475
Antioxidant and Antitussive Properties of Gongronema latifolium Leaves Used Locally for the Treatment of Fowl Cough in Nigeria
476
Antioxidant and antityrosinase activity of aqueous extracts of green asparagus
477
Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark
478
ANTIOXIDANT AND ANTITYROSINASE PROPERTIES OF MALAYSIAN BAMBOO LEAF EXTRACTS
479
Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress
480
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
481
Antioxidant and biotransformation enzymes in Myriophyllum quitense as biomarkers of heavy metal exposure and eutrophication in Suquía River basin (Córdoba, Argentina)
482
Antioxidant and biotransformation responses in Liza aurata under environmental mercury exposure – Relationship with mercury accumulation and implications for public health
483
Antioxidant and Bone; Protect Your Future: A Brief Review
484
Antioxidant and burn healing potential of Galium odoratum extracts
485
Antioxidant and cardio protective effect of palm oil leaves extract (standardized ethanolic fraction) in rats’ model of saturated fats induced metabolic disorders
486
Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui
487
Antioxidant and cardioprotective activity of Stachys schimperi Vatke against doxorubicin-induced cardiotoxicity
488
Antioxidant and cholesterol lowering properties of 2,6-DI-t-butyl-4-[(dimethylphenylsilyl)methyloxy]phenol and derivatives: A new class of anti-atherogenic compounds
489
Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides
490
Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimerʹs disease
491
Antioxidant and collagenase inhibitory activity of ether soluble phenolic components of n-butanol fraction (ESP-BF) of flaxseed
492
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
493
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
494
Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
495
Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl.
496
Antioxidant and cytoprotective effects of L-Serine on human endothelial cells
497
Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde
498
Antioxidant and cytoprotective properties of high-density lipoproteins in vascular cells
499
Antioxidant and cytoprotective properties of partridgeberry polyphenols
500
Antioxidant and Cytotoxic Activities and Phytochemical Analysis ofEuphorbia wallichii Root Extract and its Fractions
501
Antioxidant and cytotoxic activities of canadine: Biological effects and structural aspects Original Research Article
502
Antioxidant and cytotoxic activities of metabolites produced by a new marine Streptomyces sp. isolated from the sea cucumber Holothuria leucospilota
503
Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: A comparative study
504
Antioxidant and cytotoxic activities of various fractions of ethanol extract of Dianthus superbus
505
Antioxidant and cytotoxic activities of xanthones from Cudrania tricuspidata
506
Antioxidant and Cytotoxic Activity of Phellinus Mushrooms from Northeast Thailand
507
Antioxidant and cytotoxic effect of biologically synthesized selenium nanoparticles in comparison to selenium dioxide
508
Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa)
509
Antioxidant and cytotoxic flavonoids from the flowers of Melastoma malabathricum L.
510
Antioxidant and cytotoxic potentials of the methanolic extract of Teucrium persicum Boiss. in A-375 melanoma cells
511
Antioxidant and cytotoxic tocopheryl quinones in normal and cancer cells
512
Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations
513
Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions
514
Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
515
Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
516
Antioxidant and Free Radical Scavenging Activities of Ervatamia coronaria Stapf. leaves
517
Antioxidant and free radical scavenging activities of Hypericum perforatum L. (st. John’s wort)
518
Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
519
Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater
520
Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extracts
521
Antioxidant and free radical scavenging activities of some promising wild edible fruits
522
Antioxidant and free radical scavenging activities of whole wheat and milling fractions
523
Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
524
ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF H. OFFICINALIS L. VAR. ANGUSTIFOLIUS, V. ODORATA, B. HYRCANA AND C. SPECIOSUM
525
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
526
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
527
Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
528
Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
529
Antioxidant and free radical scavenging effects of Iraqi sumac ( Rhus coriaria L)
530
Antioxidant and free radical scavenging potential of Achillea santolina extracts
531
Antioxidant and Free Radical Scavenging Potential of Yakuchinone B Derivatives in Reduction of Lipofuscin Formation Using H2O2-Treated Neuroblastoma Cells
532
Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants
533
Antioxidant and free radical-scavenging activities of black soybean peptides (BSP)
534
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
535
Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits
536
Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)
537
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
538
Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species
539
Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds
540
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
541
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
542
Antioxidant and genoprotective effects of osthole against cadmium-induced DNA damage: an in vitro study using comet assay
543
Antioxidant and genoprotective effects of spent coffee extracts in human cells
544
Antioxidant and hepatoprotective activities of five eggplant varieties
545
Antioxidant and hepatoprotective activities of grape seeds and skin against Ehrlich solid tumor induced oxidative stress in mice
546
Antioxidant and hepatoprotective activities of Juniperus excelsa M. Bieb against bile duct ligation-induced cholestasis
547
Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves
548
Antioxidant and hepatoprotective activity of Cordia macleodii leaves
549
Antioxidant and hepatoprotective activity of Cordia macleodii leaves
550
Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds
551
Antioxidant and Hepatoprotective Activity of Fruit Extracts of Tetrapleura tetraptera (Schum Thonn) Taubert
552
Antioxidant and hepatoprotective effects of Artemisia dracunculus against CCl4-induced hepatotoxicity in rats
553
Antioxidant and Hepatoprotective Effects of Irradiated Chicory Root on Liver Necrosis
554
Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice
555
Anti-Oxidant and Hepatoprotective Effects of Senecio biafrae on CCl4-induced Liver Damage in Rats
556
Antioxidant and hypolipidaemic effects of a novel yam–boxthorn noodle in an in vivo murine model
557
Antioxidant and Hypolipidemic Effects of Methanolic Root Extract of Chromolaena odorata in Alloxan-induced Diabetic Rats
558
Antioxidant and Hypolipidemic Effects of Olive Oil in Normal and Diabetic Male Rats
559
Antioxidant and immune status in active Crohnʹs disease. A possible relationship
560
Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu
561
Antioxidant and immunological activities of polysaccharides from Gentiana scabra Bunge roots
562
Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium
563
Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis
564
Antioxidant and immunoregulatory activity of different polysaccharide fractions from tuber of Ophiopogon japonicus
565
Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)
566
Antioxidant and Immunostimulant Effect of Carica Papaya Linn. Aqueous Extract in Acrylamide Intoxicated Rats
567
Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress
568
Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.
569
Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract
570
Antioxidant and In-vitro Antidiabetic Activities of Fermented Peels of Citrus x Sinensis (l.) Osbeck (Rutaceae)
571
Antioxidant and kidney protection; differential impacts of single and whole natural antioxidants
572
Antioxidant and Larvicidal Activity of Areal Parts of Scrophularia striata against Malaria Vector Anopheles stephensi
573
Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid
574
Antioxidant and Lysosomotropic Properties of Acridine-propranolol: Protection against Oxidative Endothelial Cell Injury
575
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates
576
Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates
577
Antioxidant and micronutrient-rich milk formula reduces lead poisoning and related oxidative damage in lead-exposed mice
578
Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display
579
Antioxidant and moisture-retention activities of the polysaccharide from Nostoc commune
580
Anti-oxidant and natural killer cell activity of Korean red ginseng (Panax ginseng) and urushiol (Rhus vernicifera Stokes) on non-alcoholic fatty liver disease of rat
581
Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables
582
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid
583
Antioxidant and Nrf2 inducing activities of luteolin, a flavonoid constituent in Ixeris sonchifolia Hance, provide neuroprotective effects against ischemia-induced cellular injury
584
Antioxidant and nutraceutical value of wild medicinal Rubus berries
585
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
586
Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments
587
Antioxidant and osteogenic properties of anodically oxidized titanium
588
Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions
589
Antioxidant and oxidative status in tissues of manganese superoxide dismutase transgenic mice
590
Antioxidant and phenolic acid profiles of tissue cultured and acclimatized Merwilla plumbea plantlets in relation to the applied cytokinins
591
Antioxidant and photo-antioxidant abilities of catechins
592
Antioxidant and Photoprotective Metabolites of Bunodophoron melanocarpum, A Lichen from the Andean Páramo
593
Antioxidant and photosystem II responses contribute to explain the drought–heat contrasting tolerance of two forage legumes
594
Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions
595
Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
596
Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration
597
Antioxidant and pro-oxidant activity of green tea extracts in marine oils
598
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
599
Antioxidant and pro-oxidant challenge of tannic acid in mussel hemocytes exposed to cadmium
600
Antioxidant and pro-oxidant effects of a manganese porphyrin complex against CYP2E1-dependent toxicity
601
Antioxidant and pro-oxidant effects of lycopene in comparison with β-carotene on oxidant-induced damage in Hs68 cells
602
Antioxidant and prooxidant effects of quercetin on glyceraldehyde-3-phosphate dehydrogenase
603
Antioxidant and pro-oxidant in vitro evaluation of water-soluble food-related botanical extracts
604
Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids
605
Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae)
606
Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
607
Antioxidant and Prooxidant Properties of Captopril and Enalapril
608
Antioxidant and Prooxidant Properties of Carotenoids
609
Antioxidant and prooxidant properties of mitochondrial Coenzyme Q
610
Antioxidant and Prooxidant Role of β-Carotene in Murine Normal and Tumor Thymocytes: Effects of Oxygen Partial Pressure
611
Antioxidant and protective effect of hydroalcoholic extract of Celtis australis L. on CCl4 induced hepatotoxicity
612
Antioxidant and Protective Effects of Angipars™, a New Herbal Drug, on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 and A549 Cell Lines
613
Antioxidant and Protective Effects of Angipars™, a New Herbal Drug, on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 and A549 Cell Lines
614
Antioxidant and protective effects of Royal jelly on histopathological changes in testis of diabetic rats
615
Antioxidant and protective properties of six Tanacetum species against hydrogen peroxide-induced oxidative stress in K562 cell line: A comparative study
616
Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars
617
Antioxidant and radical scavenging activities of polyphenols from apple pomace
618
Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata
619
Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae
620
Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study
621
Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.)
622
Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India
623
Antioxidant and redox properties of supramolecular complexes of carotenoids with β-glycyrrhizic acid
624
Antioxidant and renoprotective activity of chitosan in nephrectomized rats
625
Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements
626
Anti-oxidant and Selective Anti-proliferative Effects of the Total Cornicabra Olive Polyphenols on Human Gastric MKN45 Cells
627
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate
628
Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds
629
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
630
Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product
631
Antioxidant and Vasorelaxant Activities of Flavonoids from Amygdalus lycioides var. horrida
632
Antioxidant and wound healing studies on the extracts of Corchorusolitoriusleaf
633
Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants
634
Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers
635
Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China
636
Antioxidant as an anticancer: consideration
637
Antioxidant assessment of an anthocyanin-enriched blackberry extract
638
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells
639
Antioxidant benzimidazole bind bovine serum albumin
640
Antioxidant benzylidene 2-aminoimidazolones from the Mediterranean sponge Phorbas topsenti
641
Antioxidant biochemical responses to long-term copper exposure in Bathymodiolus azoricus from Menez-Gwen hydrothermal vent
642
Antioxidant Biomarkers in Freshwater Bivalves, Unio tumidus, in Response to Different Contamination Profiles of Aquatic Sediments
643
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
644
Antioxidant capacities and total phenolic contents of 62 fruits
645
Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey
646
Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)
647
Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity
648
Antioxidant capacities of individual and combined phenolics in a model system
649
Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions
650
Antioxidant capacities, antidiabetic potentials, and mineral compositions of pap aqua and aqueous extracts from Ocimum gratissimum L.
651
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
652
Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao)
653
Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase
654
Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice
655
Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions
656
Antioxidant capacity and chemical composition of Carum copticum under PEG treatment.
657
Antioxidant capacity and chemical composition of different parts of saffron flowers
658
ANTIOXIDANT CAPACITY AND CHEMICAL COMPOSITION OF FIVE IRANIAN WILD STRAWBERRIES (Fragaria vesca L.)
659
ANTIOXIDANT CAPACITY AND FLAVOINOIDS, TRITERPENOIDS, POLYPHENOL, POLYSACCHARIDE CONTENT FROM TUBERS OF TWO AMORPHOPHALLUS SPECIES (ARACEAE)
660
Antioxidant Capacity and HPLC Determination of Phenolic in Different Organs of Calligonum polygonoides Subspecies comosum
661
Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits
662
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties
663
Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract
664
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
665
Antioxidant capacity and phenol content of selected Algerian medicinal plants
666
Antioxidant capacity and phenolic composition of different woods used in cooperage
667
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir
668
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir
669
Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices
670
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
671
Antioxidant capacity and phenolic content of cocoa beans
672
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
673
Antioxidant capacity and phenolic profile of table olives from the Greek market
674
Antioxidant capacity and polyphenolic content of high-protein lupin products
675
Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L. (Zingiberaceae) against radiation induced cellular DNA damage
676
Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho
677
Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
678
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
679
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
680
Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey
681
Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars
682
Antioxidant capacity decreases during growth but not aging in rat serum and brain
683
Antioxidant capacity of a new crispy type food products determined by updated analytical strategies
684
Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins
685
Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase
686
Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide
687
Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
688
Antioxidant capacity of BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran, and uric acid as evaluated by ORAC method and inhibition of lipid peroxidation
689
Antioxidant capacity of Brassica juncea plants exposed to elevated levels of copper
690
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
691
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
692
Antioxidant capacity of calendula officinalis flowers extract and prevention of radiation induced oropharyngeal mucositis in patients with head and neck cancers: a randomized controlled clinical study
693
Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using Alcalase
694
Antioxidant capacity of coffees of several origins brewed following three different procedures
695
Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods
696
Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment
697
Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels
698
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies
699
Antioxidant Capacity of Four Edible Plant Extracts and Theirlarvicidal Effect on the Third Instar Cephalopinatitilator Larvae
700
Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays
701
Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions
702
Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies
703
Antioxidant capacity of human blood plasma and human urine: Simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe Original Research Article
704
Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40 °C) as compared to accelerated and antiradical assays
705
Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey
706
Antioxidant capacity of medicinal plants from the Province of Cَrdoba (Argentina) and their in vitro testing in a model food system
707
Antioxidant capacity of mononitrosyl-iron-dithiocarbamate complexes: implications for NO trapping
708
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
709
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
710
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
711
Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers
712
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
713
Antioxidant capacity of silica hydride: a combinational photosensitization and fluorescence detection assay
714
Antioxidant capacity of some caramel-containing soft drinks
715
Antioxidant capacity of some edible and wound healing plants in Oman
716
Antioxidant capacity of spray-dried plant extracts: Experiments and simulations
717
Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach
718
Antioxidant capacity of the algae using a biosensor method
719
Antioxidant capacity of the Spanish Mediterranean diet
720
Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol
721
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
722
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
723
Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity Original Research Article
724
Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil
725
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit
726
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
727
Antioxidant capacity, phenolics and isoflavones in soybean by-products
728
Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén
729
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
730
Antioxidant capacity, total phenolic content and nutritional composition of Asian foods after thermal processing
731
Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars
732
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves
733
Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (-)-Epigallocatechin Gallate with Peroxyl Radicals
734
Antioxidant combinations are no more beneficial than individual components in combating ram sperm oxidative stress during storage at 5 °C
735
Antioxidant combinations protect oral fibroblasts against metal-induced toxicity
736
Antioxidant combinations protect oral fibroblasts against metal-induced toxicity
737
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
738
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
739
Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand
740
Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods
741
Antioxidant Compounds and Activity of the Medicinal Plants Tagetes sp. and Clinopodium sp. from Indigenous Communities in Mexico
742
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
743
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
744
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages
745
Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata
746
Antioxidant compounds from bananas (Musa Cavendish)
747
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
748
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
749
Antioxidant compounds from four Opuntia cactus pear fruit varieties
750
Antioxidant compounds from Rosa laevigata fruits
751
Antioxidant compounds improved PCB-degradation by Burkholderia xenovorans strain LB400
752
Antioxidant compounds recovery from grape residues by a supercritical antisolvent assisted process
753
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
754
Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity
755
Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation
756
Antioxidant constituents from rhubarb: structural requirements of stilbenes for the activity and structures of two new anthraquinone glucosides Original Research Article
757
Antioxidant Constituents from the Bark of Aglaia eximia (Meliaceae)
758
Antioxidant constituents from the stems and fruits of Momordica charantia
759
Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification
760
Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina
761
Antioxidant content in two CAM bromeliad species as a response to seasonal light changes in a tropical dry deciduous forest
762
Antioxidant contents and properties as quality indices of rye cultivars
763
Antioxidant defence and damage in senescing lupin nodules
764
Antioxidant defence in UV-irradiated tobacco leaves is centred on hydrogen-peroxide neutralization
765
Antioxidant defense has an important role in the protection of organisms against oxidative stress caused by reactive oxygen species (ROS). Many metals are capable of generating ROS and inducing oxidative damage, and may therefore lead to changes in oxidat
766
Antioxidant defense in a lead accumulating plant, Sesbania drummondii
767
Antioxidant defense in hepatic ischemia-reperfusion injury is regulated by damage-associated molecular pattern signal molecules
768
Antioxidant defense in hibernation: Cloning and expression of peroxiredoxins from hibernating ground squirrels, Spermophilus tridecemlineatus
769
Antioxidant defense mechanisms in the female rat: interactions with alcohol, copper, and type of dietary carbohydrate
770
Antioxidant defense mechanisms in the male rat: Interaction with alcohol, copper, and type of dietary carbohydrate
771
Antioxidant defense of the midgut epithelium by the peritrophic envelope in caterpillars
772
Antioxidant Defense Response of the Green Peach Aphid, Myzus persicae against Secondary Metabolites of the Host Plants Cumin, Anise, and Coriander
773
Antioxidant Defense System Alternations in Fish as a Bio-Indicator of Environmental Pollution
774
Antioxidant defense system and cadmium uptake in barley genotypes differing in cadmium tolerance
775
Antioxidant Defense System in Differentially Hydrogen Peroxide Sensitive L5178Y Sublines
776
Antioxidant defense system in the apple snail eggs, the role of ovorubin
777
Antioxidant defense system responses and role of nitrate reductase in the redox balance maintenance in Bradyrhizobium japonicum strains exposed to cadmium
778
Antioxidant defense system versus 8-hydroxy-2’ -deoxyguanosine; a short look to recent findings
779
Antioxidant defense systems of two lipidopteran insect cell lines
780
Antioxidant Defenses Are Modulated in the Cow Oviduct During the Estrous Cycle
781
Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
782
Antioxidant defenses in caterpillars: role of the ascorbate-recycling system in the midgut lumen
783
Antioxidant defenses in TNF-treated MCF-7 cells: selective increase in MnSOD
784
Antioxidant Defenses Influence HIV-1 Replication and Associated Cytopathic Effects
785
Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain
786
Antioxidant Defenses of Baker′s Yeast against Free Radicals and Lipid Peroxides in Rat Brain
787
Antioxidant drugs intercalated into layered double hydroxide: Structure and in vitro release
788
Antioxidant ebselen reduces oxidative damage in focal cerebral ischemia
789
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
790
Antioxidant effect and study of bioactive components of Valeriana sisymbriifolia and Nardostachys jatamansii in comparison to Valeriana officinalis
791
Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells
792
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
793
Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals
794
Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage
795
Antioxidant effect of butylated hydroxytoluene on ferric nitrilotriacetate induced renal hyper proliferation and injury in rats
796
Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere
797
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process
798
Antioxidant Effect of Curcumin Against Microcystin-LR-Induced Renal Oxidative Damage in Balb/c Mice
799
Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
800
Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
801
Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
802
Antioxidant effect of different vitamins on methemoglobin production: An in vitro study
803
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
804
Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
805
Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation
806
Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems
807
Antioxidant effect of genistein on ovarian tissue morphology, oxidant and antioxidant activity in rats with induced polycystic ovary syndrome
808
Antioxidant Effect of High Intensity Interval Training on Cadmium-Induced Cardiotoxicity in Rats
809
Antioxidant Effect of Lactobacillus acidophilus as a Probiotic at Different Time Intervals
810
Antioxidant effect of l-carnitine and its short chain esters: Relevance for the protection from oxidative stress related cardiovascular damage
811
Antioxidant effect of Legalon(r) SIL in ischemia-reperfusion injury of rat skeletal muscle
812
Antioxidant Effect of Lycopersicum esculentum on Plasma Superoxide Dismutase, Catalase and Malondialdehyde in Rat Espoused with Lead Acetate
813
Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure
814
Antioxidant Effect of Melatonin in Systemic Circulation of Rats After Unilateral Testicular Torsion
815
Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil
816
Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
817
Antioxidant Effect of N-acetyl Cysteine on the Differentiation Improvement of Human Adipose-Derived Stem Cells in a High-Glucose culture
818
Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil Original Research Article
819
Anti-oxidant effect of nitrite in the pancreatic islets of type 2 diabetic male rats
820
Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp
821
Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors
822
Antioxidant effect of plant extracts on phospholipids levels in oxidatively stressed male reproductive organs in mice
823
Antioxidant effect of purple sweet potato (Ipomoea batatas var. Antin 3) for the prevention of oxidative stress after high-intensity physical exercise in rat
824
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
825
Antioxidant effect of red wine polyphenols on red blood cells
826
Antioxidant effect of Sargassum polycystum (Phaeophyceae) against acetaminophen induced changes in hepatic mitochondrial enzymes during toxic hepatitis
827
Antioxidant effect of selenium on lipid peroxidation, hyperlipidemia and biochemical parameters in rats exposed to diazinon
828
Antioxidant effect of silymarin on paraquat-induced human lung adenocarcinoma A549 cell line
829
Antioxidant effect of simvastatin is not enhanced by its association with α-tocopherol in hypercholesterolemic patients
830
Antioxidant Effect of Swimming Training and Royal Jelly Consumption in the Hippocampus Tissue of Rats With Alzheimer’s Disease
831
ANTIOXIDANT EFFECT OF TANNIC ACID ON FORMATION OF FORMALDEHYDE AND HEXAVALENT CHROMIUM COMPOUNDS IN LEATHER
832
Antioxidant Effect of Terminalia Chebula Aqueous Extract on Age-Related Oxidative Stress in Heart
833
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
834
Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium
835
Antioxidant effect of vitamin E treatment on some heavy metals-induced renal and testicular injuries in male mice
836
Antioxidant effect of zinc chloride against ethanol-induced gastrointestinal lesions in rats
837
Antioxidant effect of zinc in humans
838
Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters
839
Antioxidant effectiveness of selected wines in comparison with (+)-catechin
840
Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.
841
Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.
842
Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan
843
Antioxidant Effects of a Supplemented Very Low Protein Diet in Chronic Renal Failure
844
Antioxidant effects of açaí seed ( Euterpe oleracea ) in anorexia-cachexia syndrome induced by Walker-256 tumor
845
Antioxidant Effects of Aerobic Training and Crocin Consumption on Doxorubicin-Induced Testicular Toxicity in Rats
846
Antioxidant Effects of Allium cepa and Cinnamon on Sex Hormones and Serum Antioxidant Capacity in Female Rats Exposed to Power Frequency Electric and Magnetic Fields
847
Antioxidant effects of amygdalin on tunicamycin-induced endoplasmic reticulum stress in the mice liver: Cross talk between endoplasmic reticulum stress and oxidative stress
848
Antioxidant effects of aqueous fruit extract of Ziziphus jujuba on ethanol induced oxidative stress in the rat testes
849
Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee
850
Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats
851
Antioxidant effects of astaxanthin and metformin combined therapy in type 2 diabetes mellitus patients: a randomized double-blind controlled clinical trial
852
Antioxidant effects of betulin on porcine chondrocyte behavior in gelatin/C6S/C4S/HA modified tricopolymer scaffold
853
Antioxidant Effects of Bone Marrow Mesenchymal Stem Cell against Carbon Tetrachloride-Induced Oxidative Damage in Rat Livers
854
Antioxidant effects of broccoli powder extract in goat meat nuggets
855
Antioxidant effects of calligonum extract on ovarian tissue of PCO model: An experimental study
856
Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration
857
Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation
858
Antioxidant Effects of D002 on the in Vitro Susceptibility of Whole Plasma in Healthy Volunteers
859
Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet
860
Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells
861
Anti-oxidant effects of estrogen reduce [Ca2+]i during metabolic inhibition
862
Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats
863
Antioxidant Effects of Eugenol on Oxidative Stress Induced by Hydrogen Peroxide in Islets of Langerhans Isolated from Male Mouse
864
Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study
865
Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen
866
Antioxidant effects of gold nanoparticles on Schistosoma mansoni induced granuloma, in vitro
867
Antioxidant Effects of Green Tea Leaf Extract on Chemical properties of Corn Refined Oil of Microwave Fried Potatoes
868
Antioxidant effects of herbs
869
Antioxidant effects of herbs in Crete
870
Antioxidant effects of hydroalcoholic and polyphenolic extracts of Peucedanum pastinacifolium Boiss. &Hausskn.
871
ANTIOXIDANT EFFECTS OF L-SERINE AGAINST FATTY STREAK FORMATION IN HYPERCHOLESTEROLEMIC ANIMALS
872
Antioxidant Effects of Methanol Extract of Dracocephalum kotschyi in Acetic Acid Induced Rat Colitis Model
873
Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’s Disease and Parkinson’s Disease
874
Antioxidant effects of Origanum majorana L. on superoxide anion radicals
875
Antioxidant effects of Panax ginseng C.A. Meyer in healthy subjects: A randomized, placebo-controlled clinical trial
876
Antioxidant Effects of Pinus eldarica Extracts Against Cisplatin-induced Cytotoxicity in Human Hepatoma (HepG2) Cell Line
877
Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats
878
Antioxidant effects of pyruvate in isolated rat hearts
879
Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases
880
Anti-oxidant Effects of Resveratrol on Mice with DSS-induced Ulcerative Colitis
881
Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage
882
Antioxidant Effects of Selenium on Seminiferous Tubules of Immature Mice Testis
883
Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage
884
Antioxidant effects of Spirulina platensis (Arthrospira platensis) on cyclophosphamide-induced testicular injury in rats
885
Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice
886
Anti-oxidant effects of the extracts from the leaves of Chromolaena odorata on human dermal fibroblasts and epidermal keratinocytes against hydrogen peroxide and hypoxanthine–xanthine oxidase induced damage
887
Antioxidant Effects of Thyme (Thymus vulgaris) Extract on Ram Sperm Quality during Cryopreservation
888
Antioxidant effects of vitamins C and E on the low-density lipoprotein oxidation mediated by myeloperoxidase
889
Antioxidant effects of water- and lipid-soluble nitroxide radicals in liposomes
890
Antioxidant effects of water-soluble fullerene derivatives against ultraviolet ray or peroxylipid through their action of scavenging the reactive oxygen species in human skin keratinocytes
891
Antioxidant effects of whey protein on muscle C2C12 cells
892
Antioxidant Effects on TBARS and Fluorescence Measurements in Freeze-Dried Meats
893
Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde
894
Antioxidant efficacy of iridoid and phenylethanoid glycosides from the medicinal plant Teucrium chamaedris in cell-free systems Original Research Article
895
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system
896
Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems
897
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
898
Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time
899
Antioxidant efficacy of sesame cake extract in vegetable oil protection
900
Antioxidant efficiency and detoxification enzymes in spotted dogfish Scyliorhinus canicula
901
Antioxidant efficiency of oregano during frying and storage of potato chips
902
Antioxidant encapsulated porous poly(lactide-co-glycolide) microparticles for developing long acting inhalation system
903
Antioxidant Enzymatic Activities in Human Blood Cells after an Allergic Reaction to Pollen or House Dust Mite
904
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids
905
Antioxidant enzyme activities and the production of MDA and 8-oxo-dG in chronic lymphocytic lerkenia
906
Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing
907
Antioxidant enzyme activities as affected by trivalent and hexavalent chromium species in Fontinalis antipyretica Hedw Original Research Article
908
Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage
909
Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel running
910
Antioxidant enzyme activity in response to iron and copper in Cuminum cyminum L.
911
Antioxidant enzyme activity is up-regulated after unilateral resistance exercise training in older adults
912
Antioxidant enzyme and plant productivity changes in field-grown tomato under drought stress conditions using exogenous putrescine
913
Antioxidant enzyme gene transcription in copper-deficient rat liver
914
Antioxidant enzyme gene transfer for ischemic diseases
915
Antioxidant enzyme in the macular retinal pigment epithelium of eye with neovacular age-related macular degeneration Original Reearch Article
916
Antioxidant enzyme level in the testes of cirrhotic rats
917
Antioxidant enzyme levels as a function of growth state in cell culture
918
Antioxidant Enzyme Response to Hypericin in EMT6 Mouse Mammary Carcinoma Cells
919
Antioxidant enzyme responses and crop yield of wheat under drought stress and re-watering at vegetative growth period.
920
Antioxidant enzyme status in biliary obstructed rats: effects of N-acetylcysteine
921
Antioxidant enzymes activity and lipid peroxidation in liver and kidney of rats exposed to cadmium and ethanol
922
ANTIOXIDANT ENZYMES ACTIVITY DURING ACUTE TOXICITY OF CHROMIUM AND CADMIUM TO CHANNA MARULIUS AND WALLAGO ATTU
923
Antioxidant Enzymes and Acute Phase Proteins Correlate with Marker of Lipid Peroxide in Adult Nigerian Sickle Cell Disease Patients
924
Antioxidant Enzymes and Effects of Tempol on the Development of Hypertension Induced by Nitric Oxide Inhibition
925
Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit
926
Antioxidant enzymes and GST activity in natural populations of Holandriana holandrii from the Bosna River
927
Antioxidant Enzymes and Human Diseases
928
Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings
929
Antioxidant enzymes and membrane lipid composition of disease resistant tomato plants regenerated from crown galls
930
Antioxidant Enzymes and Oxidative Stress in the Erythrocytes of Iron Deficiency Anemic Patients Supplemented with Vitamins
931
Antioxidant enzymes from the crab Scylla paramamosain: Gene cloning and gene/protein expression profiles against LPS challenge
932
Antioxidant enzymes in assessment of wound healing efficacy of Mitracarpus villosus ointment in diabetic state
933
Antioxidant enzymes in brackishwater oyster, Saccostrea cucullata as potential biomarkers of polyaromatic hydrocarbon pollution in Hooghly Estuary ž India/ : seasonality and its consequences
934
Antioxidant Enzymes In Malignant Prostate Cell Lines and In Primary Cultured Prostatic Cells
935
Antioxidant enzymes in Spodoptera littoralis (Boisduval): Are they enhanced to protect gut tissues during oxidative stress?
936
Antioxidant enzymes response to medicinal plant of Bakhtiari savory (Satureja bachtiarica Bunge.) affected by density and organic fertilizers in dryland farming conditions
937
Antioxidant enzymes, calcium and protein kinase-C in isolated cardiac myocytes after in-situ ischaemic preconditioning
938
Antioxidant Expression Response to Free Radicals in Active Men and Women Fallowing to a Session Incremental Exercise; Numerical Relationship Between Antioxidants and Free Radicals
939
Antioxidant extract counteracts the effects of aging on cortical spreading depression and oxidative stress in the brain cortex
940
Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum
941
Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.
942
Antioxidant flavonoids bind human serum albumin
943
Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity
944
Antioxidant flavonols and coronary heart disease risk
945
Antioxidant formation by γ-irradiation of glucose–amino acid model systems
946
Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods
947
Antioxidant function of corneal ALDH3A1 in cultured stromal fibroblasts
948
Antioxidant function of cytosolic sources of NADPH in yeast
949
Antioxidant function of phenethyl-5-bromo-pyridyl thiourea compounds with potent anti-HIV activity
950
Antioxidant functions of Inositol 1,2,3-trisphosphate and Inositol 1,2,3,6-tetrakisphosphate
951
Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes
952
Antioxidant genes of the emerald ash borer (Agrilus planipennis): Gene characterization and expression profiles
953
Antioxidant homeostasis is disturbed in fetuses with leptin-resistant genotypes: A cross-sectional study
954
Antioxidant in vitro activity of extracts of some green seaweed (Chlorophyta) from southern Brazilian coast
955
Antioxidant inhibition of porphyrin-induced cellular phototoxicity
956
Antioxidant inhibition of thymocyte apoptosis by dihydrolipoic acid
957
Antioxidant Intake and Mild Cognitive Impairment Among Elderly People in Klang Valley: A Pilot Study
958
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
959
Antioxidant Isoenzymes Activities in Seedling Roots of Wheat Exposed to Drought Stress
960
ANTIOXIDANT LEVEL IN NORMAL AND DIALYZED PATIENTS USING FRAP METHOD
961
Antioxidant Levels in Cord Blood of Term Neonates and Its Association with Birth Weight
962
Antioxidant lipoate and tissue antioxidants in aged rats
963
Antioxidant marine algae phlorotannins and radioprotection: A review of experimental evidence
964
Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
965
Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging
966
Antioxidant mechanisms of Trolox and ascorbic acid on the oxidation of riboflavin in milk under light
967
Antioxidant Metabolism in Asymptomatic Leaves of Verticillium-infected Pepper Associated with an Arbuscular Mycorrhizal Fungus
968
Antioxidant metabolism of coffee cell suspension cultures in response to cadmium
969
ANTIOXIDANT MICRONUTRIENTS IMPROVE INTRINSIC AND UV-INDUCED APOPTOSIS OF HUMAN LYMPHOCYTES PARTICULARLY IN ELDERLY PEOPLE
970
Antioxidant mobilization in response to oxidative stress: a dynamic environmental–nutritional interaction
971
Antioxidant N-acetyl-cysteine increasing cell adhesion capability could facilitate the biocompatibility processes
972
Antioxidant N-acetyltransferase Mpr1/2 of industrial bakerʹs yeast enhances fermentation ability after air-drying stress in bread dough
973
Antioxidant neuroprotection in Alzheimer’s disease as preventive and therapeutic approach
974
ANTIOXIDANT NUTRIENT PROPERTIES AND ANTIOXIDANT ACTIVITIES OF OBENETETE (CLERODENDRUM VOLUBILE), A NONCONVENTIONAL LEAFY VEGETABLE CONSUMED IN NIGERIA
975
Antioxidant Nutrient Supplementation Reduces the Susceptibility of Low Density Lipoprotein to Oxidation in Patients With Coronary Artery Disease
976
Antioxidant Paradoxes of Phenolic Compounds: Peroxyl Radical Scavenger and Lipid Antioxidant, Etoposide (VP-16), Inhibits Sarcoplasmic Reticulum Ca2+-ATPase via Thiol Oxidation by Its Phenoxyl Radical
977
Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization
978
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
979
Antioxidant phenolic compounds loss during the fermentation of Chétoui olives
980
Antioxidant phenolic glycosides from the roots of Illicium dunnianum Original Research Article
981
Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells
982
Antioxidant phenolics from Lobaria pulmonaria (L.) Hoffm. and Usnea longissima Ach. lichen species
983
Antioxidant phenylethanoid glycosides from the rhizomes of Eremostachys glabra (Lamiaceae)
984
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
985
Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)
986
Antioxidant plants and diabetes mellitus
987
Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens
988
Antioxidant polyphenols in tea, cocoa, and wine
989
Antioxidant potency of highly purified polyepicatechin fractions
990
Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species
991
Antioxidant Potential and Hepatoprotectivity of Hydromethanolic Extract of Litchi chinensis Fruits: In Vivo and In Vitro Studies
992
Antioxidant potential and indole alkaloid profile variations with water deficits along different parts of two varieties of Catharanthus roseus
993
Antioxidant potential and phenolic constituents of Salvia cedronella
994
Antioxidant potential by arabinoxylan rice bran, MGN-3/biobran, represents a mechanism for its oncostatic effect against murine solid Ehrlich carcinoma
995
Antioxidant Potential of Anaerobic Human Plasma: Role of Serum Albumin and Thiols as Scavengers of Carbon Radicals
996
Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil
997
Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
998
Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating
999
Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents
1000
Antioxidant Potential of Crude Extract and Different Fractions of Enhydra fluctuans Lour
