ليست عنوان مقالات لاتين Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava

<< مقالات لاتين >>

<< بر اساس عنوان >>

1

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

2

Antioxidant potential of different plum cultivars during storage

3

Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil

4

Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil

5

Antioxidant Potential of Fagonia arabica against the Chemical Ischemia-Induced in PC12 Cells

6

Antioxidant potential of Maillard reaction products formed by irradiation of chitosan–glucose solution

7

Antioxidant potential of meso-zeaxanthin a semi synthetic carotenoid

8

Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

9

Antioxidant Potential of Naringenin Helps to Protect Liver Tissue from Streptozotocin-Induced Damage

10

Antioxidant potential of orientin: A combined experimental and DFT approach

11

Antioxidant potential of propylthiouracil in patients with psoriasis

12

Antioxidant potential of single-variety red wines aged in the barrel and in the bottle

13

Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

14

Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat

15

Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice

16

Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages

17

Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits

18

Antioxidant potential study of some synthesized N-heterocycles

19

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

20

Antioxidant Potential, Hypoglycemic Effect and Safety of Ajuga chamaecistus Ging. ssp. tomentella (Boiss.) Rech. f. Aerial Parts

21

Antioxidant potentials and ajmalicine accumulation in Catharanthus roseus after treatment with giberellic acid

22

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

23

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm

24

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

25

Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products

26

Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease

27

Antioxidant power of Iranian propolis extract

28

Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers

29

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus

30

Antioxidant profile in the circulation of patients with fibroadenoma and adenocarcinoma of the breast

31

Antioxidant profile of human erythrocytes after kidney transplantation

32

Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

33

Antioxidant Profile of Saliva among Young Men Using Mobile Phones

34

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

35

Antioxidant propertie of some extracts from gamma irradiated tomato (lycopersicon esculentum l.) pomace

36

Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines

37

Antioxidant properties and antiproliferative effect of brewers’ rice extract (temukut) on selected cancer cell lines

38

Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)

39

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

40

Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations

41

Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.

42

Antioxidant Properties and Effect of Abrus precatorius Leaves Extract on Haematological and Biochemical Parameters in Rats

43

Antioxidant properties and essential oil composition of Calamintha grandiflora L.

44

Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study

45

Antioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran

46

Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones Original Research Article

47

Antioxidant properties and Glutathione S-transferases inhibitory activity of Alchornea cordifolia leaf extract in Acetaminophen toxicity

48

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

49

Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time

50

Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells

51

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

52

Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles

53

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

54

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

55

Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

56

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

57

Antioxidant properties and sensory profiles of breads containing barley flour

58

Antioxidant Properties of (Natchez) and (Triple Crown) Blackberries Using Korean Traditional Winemaking Techniques

59

Antioxidant properties of 1,2,3,4,6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus

60

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

61

Antioxidant properties of 3-hydroxycoumarin derivatives Original Research Article

62

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

63

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

64

Antioxidant properties of a novel flavonoid from leaves of Leucas aspera

65

Antioxidant properties of Achyranthis radix extract in rats

66

Antioxidant properties of Ajwain using square wave, cyclic voltammetry methods and DPPH method

67

Antioxidant Properties of Allium cepa (Onion) Against Permethrin-Induced Toxicity on LHCGR and SF1 Genes in Male Rats

68

Antioxidant properties of amidothionophosphates: Novel antioxidant molecules

69

Antioxidant properties of annatto carotenoids

70

Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

71

Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

72

Antioxidant properties of Australian canola meal protein hydrolysates

73

Antioxidant properties of black tea in alcohol intoxication

74

Antioxidant properties of bran extracts from `Platteʹ wheat grown at different locations

75

Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution

76

Antioxidant properties of calcium antagonists related to membrane biophysical interactions

77

Antioxidant properties of chitosan from crab shells

78

Antioxidant properties of chitosan from crab shells

79

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

80

Antioxidant properties of commercial grape juices and vinegars

81

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

82

Antioxidant properties of commercial, regular- and whole-wheat spaghetti

83

Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.)

84

Antioxidant properties of Cortex Fraxini and its simple coumarins

85

Antioxidant properties of custard pudding dessert containing rare hexose, D-psicose

86

Antioxidant properties of different cultivars of Portulaca oleracea

87

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

88

Antioxidant properties of different extracts of black mulberry (Morus nigra L.)

89

Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn

90

Antioxidant properties of different fractions of Vitex negundo Linn.

91

Antioxidant properties of different molecular weight polysaccharides from Athyrium multidentatum (Doll.) Ching

92

Antioxidant properties of different products and additives in white wine

93

Antioxidant Properties of Diospyros Preussi (Ebenaceae Gurke) Seed Oil

94

Antioxidant properties of di-tert-butylhydroxylated flavonoids

95

Antioxidant properties of dried `kayamo-noriʹ, a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

96

Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova

97

Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed

98

Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect

99

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

100

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

101

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

102

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

103

Antioxidant properties of fermented soybean broth

104

antioxidant properties of ferulic acid on cardiovascular diseases

105

Antioxidant properties of flavonoids

106

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

107

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

108

Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method

109

Antioxidant properties of geroprotective peptides of the pineal gland

110

Antioxidant properties of hard winter wheat extracts

111

Antioxidant properties of Helichrysum pseudoplicatum Nab

112

ANTIOXIDANT PROPERTIES OF HIBISCUS: SPECIES VARIATION, ALTITUDINAL CHANGE, COASTAL INFLUENCE AND FLORAL COLOUR CHANGE

113

Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo

114

Antioxidant properties of hot water extracts from Agrocybe cylindracea

115

Antioxidant properties of hydro-alcoholic extract and extract of nepeta crispa in Lorestan province

116

Antioxidant properties of hydroxy-flavones

117

Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit

118

Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures

119

Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity

120

Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes

121

Antioxidant properties of lupin seed products

122

Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins

123

Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays

124

Antioxidant properties of melatonin: a pulse radiolysis study

125

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

126

Antioxidant properties of methanolic extract from Inula graveolens L.

127

Antioxidant properties of methanolic extract of Canarium odontophyllum fruit

128

Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation

129

Antioxidant properties of methanolic extracts from Ganoderma tsugae

130

Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

131

Antioxidant properties of methanolic extracts from monascal adlay

132

Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia

133

Antioxidant Properties of Minimally processed (ready-to-eat) Italian Cichorium genus salads

134

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

135

Anti-oxidant properties of N-acetyl- -cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infection

136

Antioxidant properties of nitrocaffeic acids

137

Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils

138

Antioxidant properties of palm fruit extracts

139

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

140

Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry

141

Antioxidant properties of phenolic compounds occurring in edible mushrooms

142

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

143

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

144

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

145

Antioxidant properties of polysaccharides from Ganoderma tsugae

146

Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

147

Antioxidant properties of pulp and peel of yellow mangosteen fruits

148

Antioxidant Properties of Pyruvate Mediate its Potentiation of β -Adrenergic Inotropism in Stunned Myocardium

149

Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes

150

Antioxidant properties of raw garlic (Allium sativum) extract

151

Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli

152

Antioxidant properties of repaglinide and its protections against cyclosporine A-induced renal tubular injury

153

Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes Original Research Article

154

Antioxidant properties of Resveratrol on Acetaminophen induced toxicity in Wistar Rat liver and HepG2 Cells

155

Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel

156

Antioxidant properties of S-adenosyl- -methionine in Fe2+-initiated oxidations

157

Antioxidant Properties of S-Adenosyl-image-Methionine: A Proposed Addition to Organ Storage Fluids

158

Antioxidant Properties of Saffron Stigma and Petals: A Potential Therapeutic Approach for Insulin Resistance through an Insulin‑Sensitizing Adipocytokine in High‑Calorie Diet Rats

159

Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

160

Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

161

Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages

162

Antioxidant properties of selected tropical wild edible mushrooms

163

Antioxidant properties of selected tropical wild edible mushrooms

164

Antioxidant properties of several commercial mushrooms

165

Antioxidant properties of several tropical fruits: A comparative study

166

Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout ( < i > Onchorhynchus mykiss < /i > ) sticks during refrigerated storage (4~’C)

167

Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus

168

Antioxidant properties of solvent extracts from Terminalia catappa leaves

169

Antioxidant properties of some different molecular weight chitosans Original Research Article

170

Antioxidant Properties of Some Traditional Iranian Edible Fruits Growing Wild in Lorestan Province in the Western Iran

171

Antioxidant properties of tea investigated by EPR spectroscopy Original Research Article

172

Antioxidant properties of the fennel essential oil nanoemulsion: Effect on European production efficiency factor, blood metabolites, immune system and cecal microbial population of heat stressed broiler chickens

173

Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil

174

Antioxidant Properties of Three Banana Cultivars(Musa acuminata ‘Berangan’, ‘Mas’ and ‘Raja’) Extracts (Ciri-ciri Ekstrak Antioksidan Tiga Kultivar Pisang [Musa acuminata ‘Berangan’, ‘Mas’ dan ‘Raja’])

175

Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant

176

Antioxidant properties of trans-3,3′,5,5′-tetrahydroxy-4′-methoxystilbene against modification of variety of biomolecules in human blood cells treated with platinum compounds

177

Antioxidant properties of tropical and temperate herbal teas

178

Antioxidant properties of tropical and temperate herbal teas

179

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

180

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

181

Antioxidant properties of two alfalfa (Medicago sativa L.) ecotypes in response to sodium chloride salinity stress

182

Antioxidant properties of two apple cultivars during long-term storage

183

Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf

184

Antioxidant Properties of Two Varieties of Bitter Gourd (Momordica charantia) and the Effect of Blanching and Boiling on Them

185

Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species

186

Antioxidant properties of various extracts from Hypsizigus marmoreus

187

Antioxidant properties of various extracts from selected wild Moroccan aromatic and medicinal species

188

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

189

Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

190

Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens

191

Antioxidant properties of water extracts from Monascus fermented soybeans

192

Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture

193

Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

194

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

195

Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)

196

Antioxidant Property and Bactericidal Activity of Linum usitatissimum Seed Essential Oil Nanoemulsion (LSEO-NE) on Staphylococcus aureus

197

Antioxidant property and storage stability of quince juice phenolic compounds

198

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

199

Antioxidant property of edible mushrooms collected from Ethiopia

200

Antioxidant Property of Jobelyn as the Possible Mechanism Underlying its Anti-amnesic Activity in Rodents

201

Antioxidant Property of Majoon-e-Dabeed-ul-Ward: a Traditional Herbal Formulation in Persian Medicine

202

Antioxidant property of Plantago major leaf extracts reduces testicular torsion/detorsion-induced ischemia/reperfusion injury in rats

203

Antioxidant property of quercetin–Cr(III) complex: The role of Cr(III) ion

204

Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts

205

Antioxidant protection from solar-simulated radiation-induced suppression of contact hypersensitivity to the recall antigen nickel sulfate in human skin

206

Antioxidant protection in cultured corneal cells and whole corneas submitted to UV-B exposure

207

Antioxidant protection of LDL by physiologic concentrations of estrogens is specific for 17-beta-estradiol Original Research Article

208

Antioxidant protection of lipoproteins containing estrogens: in vitro evidence for low- and high-density lipoproteins as estrogen carriers

209

Anti-Oxidant Protective Effects of Cassia Alata in Rats Exposed to Carbon Tetrachloride

210

Antioxidant pyrrolidine dithiocarbamate activates Akt–GSK signaling and is neuroprotective in neonatal hypoxia–ischemia

211

Antioxidant Reactions of all-transRetinol in Phospholipid Bilayers: Effect of Oxygen Partial Pressure, Radical Fluxes, and Retinol Concentration

212

Antioxidant Reactions of Vitamin E in the Perfused Rat Liver: Product Distribution and Effect of Dietary Vitamin E Supplementation

213

Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration

214

Antioxidant Regulation of Phorbol Ester-Induced Adhesion of Human Jurkat T-Cells to Endothelial Cells

215

Antioxidant Response Element-Mediated 2,3,7,8Tetrachlorodibenzo-p-dioxin (TCDD) Induction of Human NAD(P)H:Quinone Oxidoreductase 1 Gene Expression

216

Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation

217

Antioxidant response of Arabidopsis plants to gamma irradiation: Genome-wide expression profiling of the ROS scavenging and signal transduction pathways

218

Antioxidant response of sunflower cultivars to drought stress in different stages of grain filling

219

Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii

220

Antioxidant response of tobacco (Nicotiana tabacum) hairy roots after phenol treatment

221

Antioxidant response system in the short-term post-wounding effect in Mesembryanthemum crystallinum leaves

222

Antioxidant response to cadmium in Phragmites australis plants

223

Antioxidant responses after microcystin exposure in gills of an estuarine crab species pre-treated with vitamin E

224

Antioxidant responses and bioaccumulation in Ictalurus melas under mercury exposure

225

Antioxidant responses and oxidative stress after microcystin exposure in the hepatopancreas of an estuarine crab species

226

Antioxidant responses and reactive oxygen species generation in different body regions of the estuarine polychaeta Laeonereis acuta (Nereididae) Original Research Article

227

Antioxidant responses in Mesopodopsis zeylanica at varying salinity to detect mercury influence in culture ponds

228

Antioxidant responses in minimally processed celery during refrigerated storage

229

Antioxidant responses in the nereidid Laeonereis acuta (Annelida, Polychaeta) after cadmium exposure

230

Antioxidant responses of citrus red mite, Panonychus citri (McGregor) (Acari: Tetranychidae), exposed to thermal stress

231

Antioxidant responses of Golden delicious apple under cold storage conditions

232

Antioxidant Responses of Helianthus annuus L. under Vanadium Stress.

233

Antioxidant responses of some common medicinal plants grown in copper mining areas

234

Antioxidant responses of the earthworm Lampito mauritii exposed to Pb and Zn contaminated soil

235

Antioxidant responses to polycyclic aromatic hydrocarbons and organochlorine pesticides in green-lipped mussels (Perna viridis): Do mussels “integrate” biomarker responses?

236

Antioxidant responses to simulated acid rain and heavy metal deposition in birch seedlings

237

Antioxidant responses to variations in dissolved oxygen of Scapharca inaequivalvis and Tapes philippinarum, two bivalve species from the lagoon of Venice

238

Antioxidant role of melatonin against nicotine’s teratogenic effects on embryonic bone development

239

Antioxidant role of N-acetyl cysteine isomers following high dose irradiation

240

Antioxidant Role of Oleuropein on Midbrain and Dopaminergic Neurons of Substantia Nigra in Aged Rats

241

Antioxidant Role of Sodium Selenite on Ammonium Sulphate Induced Oxidative Stress in Rats

242

Antioxidant role of zinc in PCB (Aroclor 1254) exposed ventral prostate of albino rats

243

Antioxidant role of α-lipoic acid in lead toxicity

244

Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage

245

Antioxidant Sensors Based on DNA-Modified Electrodes

246

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows

247

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows

248

Antioxidant status and glutathione metabolism in peripheral blood mononuclear cells from patients with chronic hepatitis C

249

Antioxidant status and lipid peroxidation activity in evaluating hepatocellular damage in children

250

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

251

Antioxidant status and superoxide anion radical generation in acute myeloid leukemia

252

Antioxidant status during the course of Eimeria tenella infection in broiler chickens

253

Antioxidant status in acute asthmatic attack in children

254

ANTIOXIDANT STATUS IN ASYMPTOMATIC HYPERCHOLSTEROLEMIC SUBJECTS

255

Antioxidant status in diabetic and non-diabetic senile patients, with cataract or cardiovascular complications

256

Antioxidant status in herbaceous plants growing under elevated CO2 in mini-FACE rings

257

Antioxidant Status in Patients with Metabolic Syndrome as Measured by the Stable Free Radical Diphenylpicrylhydrazyl Assay

258

Antioxidant status in vegetarians versus omnivores

259

Antioxidant status in vegetarians versus omnivores: a mechanism for longer life?

260

Antioxidant Status of Fresh and Processed Tomato - A Review

261

Antioxidant status of liver, erythrocytes, and blood serum of rats in acute methanol intoxication

262

Antioxidant status of South Indian patients undergoing coronary artery bypass graft surgery: A role of intra operative magnesium supplementation

263

Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol

264

Antioxidant status of the rat nasal cavity

265

Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

266

Antioxidant Status, C-Reactive Protein and Iron Status in Patients with Pulmonary Tuberculosis

267

Antioxidant status, lipid peroxidation and nitric oxide end products in patients of type 2 diabetes mellitus with nephropathy

268

Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized, Double-Blind, Placebo-Controlled Trial

269

Antioxidant strategies in the treatment of stroke

270

Antioxidant strategy for cardiovascular disease

271

Antioxidant strategy for cardiovascular disease

272

Antioxidant strategy for cardiovascular disease

273

Antioxidant strategy for cardiovascular disease

274

Antioxidant strategy for cardiovascular disease

275

Antioxidant Study of Garlic and Red Onion: A Comparative Study

276

Antioxidant study of pulps and peels of dragon fruits: a comparative study

277

Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method

278

Antioxidant supplement use in Women’s Health Initiative participants

279

Antioxidant supplementation beginning in the prenatal stage delays onset and attenuates severity of hypertension (HTN) in SHR

280

Antioxidant supplementation effects on in vitro maturation and fertilization of dromedary camel oocytes

281

Antioxidant supplementation enhances the exercise-induced increase in mitochondrial uncoupling protein 3 and endothelial nitric oxide synthase mRNA content in human skeletal muscle

282

Antioxidant supplementation in critical illness: what do we know?

283

Antioxidant supplementation in hypertension

284

Antioxidant supplementation in pre-eclampsia

285

Antioxidant supplementation in vitro does not improve human sperm motility

286

Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate

287

Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate

288

Antioxidant supplementation preserves antioxidant response in physical training and low antioxidant intake

289

Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners

290

Antioxidant Supplements and Breast Cancer: A Systematic Review and Meta-Analysis

291

Antioxidant supplements and colorectal cancer

292

Antioxidant supplements and semen parameters: An evidence based review

293

Antioxidant supplements for prevention of gastrointestinal cancers

294

Antioxidant supplements for prevention of gastrointestinal cancers

295

Antioxidant supplements for prevention of gastrointestinal cancers

296

Antioxidant supplements for prevention of gastrointestinal cancers

297

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

298

Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge

299

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

300

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients

301

Antioxidant systems in the pathogenic fungi of man and their role in virulence

302

Antioxidant systems in the pathogenic fungi of man and their role in virulence

303

Antioxidant systems of brown trout (Salmo trutta f. fario) semen

304

Antioxidant tannins from Rosaceae plant roots

305

Antioxidant therapy attenuates oxidative stress in chronic cardiopathy associated with Chagasʹ disease

306

Anti-oxidant therapy for ischaemic heart disease: where do we stand?

307

Antioxidant Therapy in Idiopathic Tinnitus: Preliminary Outcomes

308

Antioxidant therapy in neurologic dieae

309

ANTIOXIDANT THERAPY OF VITILIGO

310

Antioxidant therapy potentiates antihypertensive action of insulin in diabetic rats

311

Antioxidant transport by the human placenta

312

Antioxidant treatment attenuates hyperglycemia-induced cardiomyocyte death in rats

313

Antioxidant treatment during preservation of bovine ovaries increased the development potential of embryos

314

Antioxidant treatment for amyotrophic lateral sclerosis

315

Antioxidant treatment protects diabetic rats from cardiac dysfunction by preserving contractile protein targets of oxidative stress

316

Antioxidant triterpenoids from the stems of Momordica charantia

317

Antioxidant UPF1 attenuates myocardial stunning in isolated rat hearts

318

Antioxidant upplement Prevent Oxidation of Cyteine/Cytine Redox in Patient With Age-Related Macular Degeneration

319

Antioxidant up-regulation and increased nuclear DNA protection play key roles in adaptation to oxidative stress in epithelial cells

320

Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia

321

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

322

Antioxidant Vitamin Levels in Term and Preterm Infants and Their Relation to Maternal Vitamin Status

323

Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes

324

ANTIOXIDANT VITAMIN STATUS IN TYPE 1 DIABETES MELLITUS PATIENTS

325

Antioxidant vitamins and dementia

326

Antioxidant vitamins and health: cardiovascular disease, cancer, cataracts, and aging: By C.F. Bourgeois; HNB Publishing, New York, USA, 2003, vii+310 pp., Price US$72.00, ISBN 0-9664286-6-8

327

Antioxidant vitamins and stomach cancer: the role of ecologic studies

328

Antioxidant vitamins and the risk of carotid atherosclerosis : The perth carotid ultrasound disease assessment study (CUDAS)

329

Antioxidant vitamins attenuate oxidative stress and cardiac dysfunction in tachycardia-induced cardiomyopathy

330

Antioxidant vitamins for prevention of cardiovascular disease

331

Antioxidant vitamins for prevention of cardiovascular disease

332

Antioxidant vitamins in prevention,

333

Antioxidant vitamins increase the collagen content and reduce MMP-1 in a porcine model of atherosclerosis: implications for plaque stabilization

334

Antioxidant vitamins inhibit progression of hypertension and improve endothelial dysfunction and antioxidant status in SHRSP

335

Antioxidant vitamins, cancer and cardiovascular disease: Duthie et al., Cancer Research 1996, 334, 1291

336

Antioxidant vitamins, cancer and cardiovascular disease: Hennekens et al., New England Journal of Medicine 1996, 334, 1145

337

Antioxidant vitamins, cancer and cardiovascular disease: Kushi et al., New England Journal of Medicine 1996, 334, 1156

338

Antioxidant vitamins, cancer and cardiovascular disease: Omenn et al., New England Journal of Medicine 1996, 334, 1150

339

Anti-oxidant vitamins, nitric oxide and acute phase proteins in Nigerian Cigarette Smokers

340

Antioxidant α-lipoic acid inhibits osteoclast differentiation by reducing nuclear factor-κB DNA binding and prevents in vivo bone resorption induced by receptor activator of nuclear factor-κB ligand and tumor necrosis factor-α

341

Antioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves

342

Antioxidant, Anti-acetylcholinesterase, Anti-inflammatory and DNA Protection Activities of Glaucium grandiflorum var. grandiflorum

343

Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice

344

Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice

345

Antioxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticles on streptozotocin-nicotinamideinduced diabetic nephropathy in type 2 diabetic male mice

346

Antioxidant, Antibacterial Activities and General Toxicity of Alnus glutinosa, Fraxinus excelsior and Papaver rhoeas

347

Antioxidant, Antibacterial Activity, Ethnopharmacology, Phytochemical in Different Extracts of Melilotus officinalis L. as an Anti-infection and Anti-diabetic in Traditional Uses of Two Northern Provinces From Iran

348

Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar

349

Antioxidant, antibacterial, and anticandidal activities of an aquatic plant: duckweed (Lemna minor L. Lemnaceae)

350

Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil

351

Antioxidant, antibacterial, and α-glucosidase inhibition potential of three Allium species (Amaryllidaceae) from Iran

352

Antioxidant, Antibacterial, Water Binding Capacity and Mechanical Behavior of Gelatin-Ferula Oil Film as a Wound Dressing Material

353

Antioxidant, Anticancer and Antimicrobial Activities of Methanolic Extracts from Enicosanthellum pulchrum (King) Heusden

354

Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

355

Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm.

356

Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro

357

Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.

358

Antioxidant, Antiglycation and Anti-Hyperlipidemic Effects of Trigonella foenum and Cinnamon in Type 2 Diabetic Rats

359

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

360

Anti-Oxidant, Anti-Inflammatory and Antinociceptive Properties of the Acetone Leaf Extract of Vernonia Amygdalina in Some Laboratory Animals

361

Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira

362

Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas

363

Antioxidant, anti-inflammatory and protective potential of gallic acid against paraquat-induced liver toxicity in male rats

364

Antioxidant, Anti-Inflammatory, and Analgesic Activities of Aqueous Extract of Diploknema butyracea (Roxb.) H.J. Lam Bark

365

Antioxidant, Anti-inflammatory, and Anticoagulation Properties of Aegiceras corniculatum and Acanthus ilicifolius

366

Anti-Oxidant, Anti-Malarial, and Phytochemical Studies on Muscari inconstrictum Bulbs Distributed in Iran

367

Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil

368

Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

369

Antioxidant, Antimicrobial and Antiangiogenic Properties of Corylus Avellana Essential Oil Nanoemulsion (CAEO-NE)

370

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

371

Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte

372

Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)

373

Antioxidant, antimicrobial and cytotoxic activities of silver and gold nanoparticles synthesized using Plumbago zeylanica bark

374

Antioxidant, Antimicrobial and Phytochemical Analysis of Cichoriumintybus Seeds Extract and Various Organic Fractions

375

ANTIOXIDANT, ANTIMICROBIAL AND SYNERGISTIC ACTIVITIES OF TEA POLYPHENOLS

376

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

377

Antioxidant, Antimutagenic, Tanning and Calpain Induction Activities of Methanolic Extract of Tunisian Plant (Moricandia Arvensis)

378

Antioxidant, antineurodegenerative, anticancer, and antimicrobial activities of caffeine and its derivatives: micro and nano aspects

379

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

380

Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products

381

Antioxidant, anti-semicarbazide-sensitive amine oxidase, and anti-hypertensive activities of geraniin isolated from Phyllanthus urinaria

382

Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves

383

Antioxidant, cytotoxic and DNA protective properties of Achillea eriophora DC. and Achillea biebersteinii Afan. extracts: A comparative study

384

Antioxidant, Cytotoxic, and Antihemolytic Activity of Greenly Synthesized Selenium Nanoparticles Using Elettaria Cardamomum Extract

385

Antioxidant, ethylene and membrane leakage responses to powdery mildew infection of near-isogenic barley lines with various types of resistance

386

Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury

387

Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves

388

ANTIOXIDANT, HEPATOPROTECTIVE AND ANTIMICROBIAL ACTIVITIES OF THE AERIAL PARTS OF POLYGONUM BELLARDII All.

389

Antioxidant, Hepatoprotective and In vitro Cytotoxic Activities of Cichorium intybus L. Extract

390

Antioxidant, Iron-chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae)

391

Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents

392

ANTIOXIDANT, LIPID PEROXIDATION-INHIBITORY AND ANTIULCER ACTIVITIES OF BROWN PROPOLIS

393

Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes

394

Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants

395

Antioxidant, photoprotective, cytotoxic, and antimicrobial activities of Albuca amoena Batt.

396

Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract

397

Antioxidant, Total Phenol and Flavonoid Contents of Two Pedicularis L. Species from Eastern Azerbaijan, Iran

398

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

399

Antioxidant/prooxidant activity of a polyphenolic grape seed extract

400

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

401

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

402

Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids

403

Antioxidant-derived prooxidant formation from ubiquinol

404

Antioxidant-mediated augmentation of ozone-induced membrane oxidation

405

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

406

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

407

Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts

408

Antioxidants activities and concentration of selenium, zinc and copper in preterm and IUGR human placentas

409

Antioxidants activity in pineapple cv. N36 culture under aluminium stress

410

Antioxidants against contrast media induced nephrotoxicity

411

Antioxidants alleviate electric field-induced effects on lung tissue based on assays of heme oxygenase-1, protein carbonyl content, malondialdehyde, nitric oxide, and hydroxyproline Original Research Article

412

Antioxidants and age-related eye disease current and future perspectives

413

Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype

414

Anti-oxidants and apoptosis: attenuation of doxorubicin induced cardiomyopathy by carvedilol

415

Antioxidants and dementia

416

Antioxidants and endothelium protection

417

Antioxidants and free radical scavengers do not consistently delay seizure onset in animal models of acute seizures

418

Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts

419

Antioxidants and Friedreichʹs ataxia

420

Antioxidants and infertility treatment, the role of Satureja Khuzestanica: A mini-systematic review

421

Antioxidants and ischaemic heart disease

422

Antioxidants and ischaemic heart disease

423

Antioxidants and ischaemic heart disease

424

Antioxidants and ischaemic heart disease

425

Antioxidants and Lipid Peroxidation Status in Diabetic Patients with and without Complications

426

Antioxidants and Lipid Peroxidation Status in the Blood of Patients with Alopecia

427

Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials

428

Antioxidants and mitochondrial respiration in lung, diaphragm, and locomotor muscles: effect of exercise

429

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

430

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

431

Antioxidants and pre-eclampsia

432

Antioxidants and pre-eclampsia

433

Antioxidants and pre-eclampsia

434

Antioxidants and pre-eclampsia

435

Antioxidants and preventionof chronic disease

436

Antioxidants and proteins in ethylene-treated kiwifruits

437

Antioxidants and Redox Processes in Health – Bilateral Meeting Brazil-Japan

438

Antioxidants and redox regulation: Changing notions in a changing world

439

Antioxidants and smoking in autoimmune disease — Opposing sides of the seesaw?

440

Antioxidants and the immune system Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness

441

Antioxidants and vitamins in cosmetics

442

Antioxidants as novel therapy in a murine model of colitis

443

Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factoralpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro

444

Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factor-alpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro

445

Antioxidants but not doxycycline restore depressed β-adrenergic responses of the heart in diabetic rats

446

Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits

447

Antioxidants determination with laccase

448

Antioxidants effectively prevent oxidation-induced protein damage in OLN 93 cells

449

Antioxidants enhance the susceptibility of colon carcinoma cells to 5-fluorouracil by augmenting the induction of the bax protein

450

Antioxidants for Prevention of Gentamicin-induced Nephrotoxicity

451

Anti-oxidants for therapeutic use: Why are only a few drugs in clinical use?

452

Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon

453

Antioxidants from a Chinese medicinal herb – Psoralea corylifolia L

454

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts Original Research Article

455

Antioxidants improve antibacterial function in hyperoxia-exposed macrophages

456

Antioxidants improve brain function in advanced renal failure

457

Antioxidants improve cattle immunity following stress

458

Antioxidants in chocolate

459

Antioxidants in cystic fibrosis: Conclusions from the CF Antioxidant Workshop, Bethesda, Maryland, November 11-12, 2003

460

Antioxidants in different parts of oleaster as a function of genotype

461

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

462

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

463

Antioxidants in Erica andevalensis: A comparative study between wild plants and cadmium-exposed plants under controlled conditions

464

Antioxidants in food: practical applications: J. Pokorny (Ed.); Woodhead Publishing Limited, Cambridge, UK, 2001, xv+380 pages, ISBN 1-85573-571-7, £17.50

465

Antioxidants in healthy elderly Parisians

466

Antioxidants in lipid foods and their impact on food quality

467

Antioxidants in milling fractions of black rice cultivars

468

Antioxidants in Muscle Foods — Nutritional Strategies to Improve Quality: E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50.

469

Antioxidants in myocardial ischemia–reperfusion injury: therapeutic potential and basic mechanisms

470

Antioxidants in peripheral nerve

471

Antioxidants in Pregnant Women with Hyperemesis Gravidarum

472

Antioxidants in spring leaves of Oxalis acetosella L.

473

Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution

474

Antioxidants in tomato (Lycopersium esculentum) as a function of genotype

475

Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota

476

Antioxidants Inhibit the Expression of Intercellular Cell Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 Induced by Oxidized LDL on Human Umbilical Vein Endothelial Cells

477

Antioxidants loss kinetics in polyethylene exposed to model ethanol based biofuels

478

Antioxidants may slow Alzheimerʹs disease progression

479

Antioxidants modulate acute solar ultraviolet radiation-induced NF-kappa-B activation in a human keratinocyte cell line

480

Antioxidants of Some Fruits and Vegetables Peels Extract and its Effects on Lipids Profile in Diabetic Rats

481

Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii

482

Antioxidants potentiate American ginseng-induced killing of colorectal cancer cells

483

Antioxidants preserve macrophage phagocytosis of Pseudomonas aeruginosa during hyperoxia

484

Antioxidants Prevent DNA Double-Strand Breaks From X-Ray–Based Cardiac Examinations: A Randomized, Double-Blinded, Placebo-Controlled Trial

485

Antioxidants protect against increased risk of atherosclerosis induced by exposure to cigarette smoke: Histological and biochemical study

486

Antioxidants protect against reactive oxygen species associated with adriamycin-treated cardiomyocytes

487

Antioxidants Reduce Microleakage of Resin-based Composite Fillings and the Associated Toxicity After Bleaching Human Teeth

488

Anti-oxidants reduce the acute adverse effects of residual oil fly ash on the frog palate mucociliary epithelium

489

Antioxidants tiron and N-acetyl-L-cysteine differentially mediate apoptosis in melanoma cells via a reactive oxygen species-independent NF-κB pathway

490

Antioxidants versus corticosteroids in the treatment of severe alcoholic hepatitis—A randomised clinical trial

491

Antioxidants, anticollagenase and antielastase potentials of ethanolic extract of ripe sesoot (Garcinia picrorrhiza Miq.) fruit as antiaging

492

Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

493

Antioxidants, but not B-group vitamins increase the resistance of low-density lipoprotein to oxidation: a randomized, factorial design, placebo-controlled trial Original Research Article

494

Antioxidants, dietary fat saturation, lipoprotein oxidation and atherogenesis

495

Antioxidants, Microbial Load and Heavy Metal Contents of Some Sachet Tomato Paste Obtained in Lagos State, Nigeria

496

Antioxidants, statins, and atherosclerosis

497

Antioxidants, Tissue Damage, and Endurance in Trained and Untrained Young Male Rats

498

ANTIOXIDANTS, TRACE ELEMENTS AND METABOLIC SYNDROME IN ELDERLY SUBJECTS

499

Antioxidants, von Willebrand factor and endothelial cell injury in hypercholesterolaemia and vascular disease Original Research Article

500

Antioxidants: A fountain of youth for the brain?

501

Antioxidants: A Masterpiece of Mother Nature to Prevent Illness

502

Antioxidants: an integrative approach

503

Anti-oxidation and ablation properties of carbon/carbon composites infiltrated by hafnium boride Original Research Article

504

Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus

505

Anti-oxidation and anti-microorganism activities of purification polysaccharide from Lygodium japonicum in vitro

506

Antioxidation and DNA binding properties of binuclear Nd(III) complexes with Schiff-base ligands derived from 8-hydroxyquinoline-2-carboxyaldehyde and four aroylhydrazides

507

Antioxidation and thermoelectric properties of ZnO nanoparticles-coated β-FeSi2

508

Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiol

509

Antioxidation of carbon-carbon composites by SiC concentration gradient and zircon overcoating Original Research Article

510

Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C

511

Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C

512

Antioxidation property of vitamin E-coated polysulfone dialysis membrane and recovery of oxidized vitamin E by vitamin C treatment

513

Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

514

Antioxidation responses of maize roots and leaves to partial root-zone irrigation

515

Antioxidation Study of Sm(Co, Cu, Fe, Zr)z-Sintered Permanent Magnets by Metal Injection Molding

516

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

517

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

518

Antioxidative activities and composition analysis of Pinus densiflora root by ultra high pressure extraction

519

Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

520

Antioxidative activities of caffeoyl-proline dipeptides

521

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

522

Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes

523

Antioxidative Activities of Natural Hydroxy-Bearing Cinnamaldehydes and Cinnamic Acids: A Comparative Study

524

Antioxidative activities of novel diphenylalkyl piperazine derivatives with high affinities for the dopamine transporter

525

Antioxidative activities of some commercially honeys, royal jelly, and propolis

526

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Original Research Article

527

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

528

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds

529

Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis

530

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

531

Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli

532

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

533

Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lards

534

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

535

Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

536

Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties

537

Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)

538

Antioxidative activity of chitosans with varying molecular weights

539

Antioxidative activity of copper in root nodules of yellow lupin plants

540

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

541

Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

542

Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

543

Antioxidative Activity of Melia azedarach Linn Leaf Extract

544

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

545

Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil

546

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES

547

Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system

548

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

549

Antioxidative Activity of Sixty Plants from Iran

550

Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans Original Research Article

551

Antioxidative activity of three herbal water extracts

552

Antioxidative activity of volatile extracts from Maillard model systems

553

Antioxidative activity of water extract of sweet potato leaves in Taiwan

554

Antioxidative acylphloroglucinols from the roots of Lysidice rhodostegia

555

Antioxidative Analysis and Antagonistic Activity of Apis and Trigona Propolis Collected from Different Geo Locations

556

Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

557

Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis

558

Anti-Oxidative and Anti-Apoptotic Effects of Apigenin on Number of Viable and Apoptotic Blastomeres, Zona Pellucida Thickness and Hatching Rate of Mouse Embryos

559

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

560

Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts

561

Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice

562

Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence

563

Antioxidative and anti-inflammatory properties of Citrus sulcata extracts

564

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT

565

Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe

566

ANTIOXIDATIVE AND HEPATOPROTECTIVE EFFECTS OF Artemisia santonica AND Origanum syriacum AGAINST Schistosoma mansoni INFECTION

567

Antioxidative and hepatoprotective effects of hydroalcoholic extract of Artemisia absinthium L. in rat

568

Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

569

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

570

Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.

571

Antioxidative and Neuroprotective Activities of Extracts from the Fruit Hull of Mangosteen (Garcinia mangostana Linn.)

572

Anti-Oxidative and Neuroprotective Effects of Supplementary Flaxseed on Oxidative Damage in the Hippocampus Area of a Rat Model of Hypoxia

573

Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace

574

Antioxidative and superoxide scavenging activities of retrochalcones in Glycyrrhiza inflata Original Research Article

575

Antioxidative and thrombolytic TMP nitrone for treatment of ischemic stroke Original Research Article

576

Antioxidative and vasodilatory effects of phenolic acids in wine

577

Antioxidative bioavailability of artepillin C in Brazilian propolis

578

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part I

579

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part II

580

Anti-oxidative capacity in patients with ataxia telangiectasia

581

Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

582

Anti-oxidative characterisation of NaN3-induced common bean mutants

583

Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit

584

Antioxidative compounds, enzymes activity and nutrient elements in Stachys byzantina are altered by climate conditions not by soil parameters

585

Antioxidative constituents in Heterotheca inuloides Original Research Article

586

Antioxidative Defense Mechanism in Callistemon citrinus (Curtis) Skeels and Viburnum tinus L. ‘Lucidum’ in Response to Seawater Aerosol and Surfactants

587

Antioxidative defense system in lupin roots exposed to increasing concentrations of lead

588

Antioxidative defenses and water deficit-induced oxidative damage in rice (Oryza sativa L.) growing on non-flooded paddy soils with ground mulching

589

Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation

590

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

591

Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat

592

Anti-oxidative Effect of Ligustrazine on Treatment and Prevention of Atherosclerosis

593

Anti-Oxidative Effect of Lipoic Acid in Spinal Cord Ischemia/Reperfusion

594

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

595

Antioxidative effect of purple corn extracts during storage of mayonnaise

596

Anti-oxidative effect of Rhodiola imbricata root extract in rats during cold, hypoxia and restraint (C–H–R) exposure and post-stress recovery

597

Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages

598

Antioxidative effects of cottonseed meals as evaluated in cooked meat

599

Antioxidative effects of daikon sprout (Raphanus sativus L.) and ginger (Zingiber officinale Roscoe) in rats

600

Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored

601

Anti‐oxidative Effects of Ethanol Extract of Origanum vulgare on Kinetics, Microscopic and Oxidative Parameters of Cryopreserved Holstein Bull Spermatozoa

602

Antioxidative effects of fluvastatin and its metabolites against DNA damage in streptozotocin-treated mice

603

Antioxidative Effects of Hydro-Alcoholic Extract and Essential Oil of Quercus brantii Exerts Anti-Depressant-Like Effect and Improvement of Memory Defect in Progesterone-Induced Postpartum Depression in Rats

604

Antioxidative Effects of Isoflurane and Propofol on Serum Levels of Catalase, Glutathione and Superoxide Dismutase in Craniotomy for Supratentorial Tumor

605

Antioxidative effects of leaves from Azadirachta species of different provenience

606

Antioxidative effects of lovastatin in cultured human endothelial cells

607

Antioxidative effects of melatonin on kinetics, microscopic and oxidative parameters of cryopreserved bull spermatozoa

608

Antioxidative Effects of Nanocurcumin and Curcumin Against Aluminum Phosphide-induced Serum Oxidative Stress

609

Antioxidative Effects of Nano-curcumin on Liver Mi‌tochondria Function in Paraquat-induced Oxidative Stress

610

Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells

611

Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages

612

ANTIOXIDATIVE EFFECTS OF POMPOSIA EXTRACT, ON LIPID OXIDATION AND QUALITY OF GROUND BEEF DURING REFRIGERATED STORAGE

613

Antioxidative Effects of Propofol vs. Ketamin in Individuals Undergoing Surgery

614

Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L.

615

Antioxidative Effects of Tempol on Mitochondrial Dysfunction in Diabetic Nephropathy

616

Antioxidative effects related to the potential anti-aging properties of the Chinese prescription Kangen-karyu and Carthami Flos in senescence-accelerated mice

617

Antioxidative efficiency of novel β-naphthol derivatives in storage assays of cracked naphtha

618

Antioxidative enzyme activities and lipid peroxidation in major depression: alterations by antidepressant treatments

619

Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium

620

Antioxidative Enzymes in Human Hearts with Idiopathic Dilated Cardiomyopathy

621

Antioxidative enzymes in two wheat cultivars, differently sensitive to drought and subjected to subsymptomatic copper doses

622

Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering

623

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

624

Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis

625

Antioxidative mechanisms of tea catechins in chicken meat systems

626

Anti-oxidative metabolite comparison between two phenotypes of Celastrus hindsii Benth

627

Antioxidative Potential and Activity of Potassium Polyacrylate and Coenzyme Q10 on Rat Hepatic Mitochondrial Permeability Transition Pores

628

Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting

629

Antioxidative potential of melanoidins isolated from a roasted glucose–glycine model

630

ANTIOXIDATIVE POTENTIAL OF SPELT, COMMON BUCKWHEAT AND TARTARY BUCKWHEAT BRAN

631

Antioxidative probiotic fermented goats milk decreases oxidative stress-mediated atherogenicity in human subjects

632

Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan

633

Antioxidative properties and phytochemical composition of Ballota nigra infusion

634

Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal

635

Antioxidative Properties and Toxicity of White Rose Extract

636

Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage

637

Antioxidative properties of bee pollen in selected plant species

638

Antioxidative properties of bitter gourd (Momordica charantia) and zucchini (Cucurbita pepo)

639

Antioxidative properties of black tea

640

Anti-oxidative properties of fluvastatin, an HMG-CoA reductase inhibitor, contribute to prevention of atherosclerosis in cholesterol-fed rabbits

641

Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

642

Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

643

Antioxidative properties of vitamins C and E in micellar systems and in microemulsions

644

Antioxidative Protection in Hypertensive Patients Treated With Diuretics

645

Antioxidative protection in the leaves of dark-senescing intact barley seedlings

646

Antioxidative response in different sorghum species under short-term salinity stress

647

Antioxidative response of ascorbate–glutathione pathway enzymes and metabolites to desiccation of recalcitrant Acer saccharinum seeds

648

Anti-oxidative Response of Bacillus thuringiensis-Primed Tomato Plants to Fusarium oxysporum f. sp. Lycopersici

649

Anti-oxidative response of different wheat genotypes to drought during anthesis .

650

Antioxidative responses and proline level in leaves and roots of pea plants subjected to nickel stress

651

Antioxidative responses in relation to growth of mustard (Brassica juncea cv. Pusa Jaikisan) plants exposed to hexavalent chromium

652

Antioxidative responses in roots and shoots of creeping bentgrass under high temperature: Effects of nitrogen and cytokinin

653

Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus

654

Antioxidative responses of Calendula officinalis under salinity conditions

655

Antioxidative responses of Echinacea angustifolia cultured roots to different levels of CO2 in bioreactor liquid cultures

656

Antioxidative responses of Elodea nuttallii (Planch.) H. St. John to short-term iron exposure

657

Antioxidative Responses of Eucalyptus camaldulensis to Different Concentrations of Copper

658

Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

659

Antioxidative responses to mercury in the cell cultures of Sesbania drummondii

660

Antioxidative role of nitric oxide on copper toxicity to a chlorophycean alga, Chlorella

661

Antioxidative role of ocular melanin pigment in the model of lens induced uveitis

662

Antioxidative role of selenium on some tissues of (Cd2+, Cr3+)-induced rainbow trout

663

Antioxidative Roles of Metallothionein and Manganese Superoxide Dismutase Induced by Tumor Necrosis Factor-α and Interleukin-6

664

Antioxidative Status in the Early Post-Transplant Period: Cyclosporine A-Based vs Sirolimus-Based Regimens

665

Anti-Oxidative Stress Activity of Stachys lavandulifolia Aqueous Extract in Human

666

Antioxidative succinobucol–sterol conjugates: Crystal structures and pseudosymmetry in the crystals

667

Antioxidative vitamins decrease cytotoxicity of HEMA and TEGDMA in cultured cell lines

668

Antioxidative, Antihyperlipidemic, and Growth-Promoting Effects of Kelussia odoratissima in Meat-type Chickens

669

Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract

670

Anti-oxidized LDL Antibodies and Wine Consumption: A Population-based Epidemiological Study in Dicomano, Italy

671

Anti-oxygen-quenching room temperature phosphorescence stabilized by deoxycholate aggregate

672

Anti-P- and E-selectin therapy prevents abortion in the CBA/J × DBA/2J combination by blocking the migration of Th1 lymphocytes into the foetal–maternal interface

673

Anti-p2 Glycoprotein-I Antibody in Acute Myocardial Infarction

674

Antipanic Effect of Fluoxetine Measured by CO2 Challenge Test

675

Antiparallel Conformation of Knob and Hole Aglycosylated Half-Antibody Homodimers Is Mediated by a CH2–CH3 Hydrophobic Interaction

676

Antiparallel Four-Stranded Coiled Coil Specified by a 3-3-1 Hydrophobic Heptad Repeat

677

Antiparallel Pleated β-Sheets Observed in Crystal Structures of N,N-Bis(trichloroacetyl) and N,N-Bis(m-bromobenzoyl) Gramicidin S

678

Antiparasitic Activity and Essential Oil Chemical Analysis of the Piper Tuberculatum Jacq Fruit

679

Antiparasitic activity of a triphenyl tin complex against Leishmania donovani

680

Antiparasitic activity of Astragalus brachycalyx subsp. brachycalyx extract against hydatid cyst protoscoleces and its effect on induction of apoptosis: an in vitro and ex vivo study

681

Antiparasitic Activity of Mirazid, Myrrh Total Oil and Nitazoxanide Compared to Praziquantel on Schistosoma Mansoni: Scanning Electron Microscopic Study

682

Anti-parasitic Activity of Some Medicinal Plants Essential Oils on Giardia lamblia and Entamoeba histolytica, In Vitro

683

Antiparasitic and cytotoxicity effects of 7-hydroxy-4′- methoxy isoflavone against Leishmania major

684

Antiparasitic effect of limonene, a monoterpene compound found in the essential oils against Giardia lamblia

685

Antiparasitic Effects and Cellular Mechanism of Astragalus maximus Chloroform Extract Against Clinical Isolates of Giardia lamblia

686

Antiparasitic Effects and Cellular Mechanisms of Formononetin (a Natural Isoflavone) Against Hydatid Cyst Protoscoleces

687

Anti-parasitic Effects of Herbal Extract-Based Silver Nanoparticles on the Trophozoite and Cystic Forms of Acanthamoeba Protozoa

688

Antiparasitic efficacy of a novel plant-based functional food using an Ascaris suum model in pigs

689

Antiparasitic efficacy of worm wood (Artemisia absinthium) alcoholic extract on syphacia obvolata

690

Antiparkinsonian drugs and visual hallucinations

691

Antiparkinsonian drugs and visual hallucinations – Authorsʹ response

692

Antiparticle content in the magnetosphere Original Research Article

693

Antipassive and ergativity in Tagalog

694

Anti-PCSK9 Antibody Effectively Lowers Cholesterol in Patients With Statin Intolerance: The GAUSS-2 Randomized, Placebo-Controlled Phase 3 Clinical Trial of Evolocumab

695

Anti-PCSK9 monoclonal antibody attenuates high-fat diet and zymosan-induced vascular inflammation in C57BL/6 mice by modulating TLR2/NF-ƙB signaling pathway

696

Anti-PCSK9 Monotherapy for Hypercholesterolemia: The MENDEL-2 Randomized, Controlled Phase III Clinical Trial of Evolocumab

697

Anti-Peptide Antibodies Directed Against Omega-Gliadins for the Detection of Sequences from Bread and Durum Wheats

698

anti-peptide antibody responses in patients with ataxia-telangiectasia

699

Anti-perforin neutralizing antibody reduces myocardial injury in viral myocarditis

700

Antiperiodic boundary value problem for first-order impulsive ordinary differential equations

701

Anti-periodic boundary value problems of second order impulsive differential equations

702

Anti-periodic boundary value problems of second-order functional differential equations

703

Anti-periodic Solution for u y s u .. yu sf x, t.

704

Anti-periodic solutions for a class of nonlinear second-order Rayleigh equations with delays

705

Anti-periodic solutions for a class of nonlinear th-order differential equations with delays

706

Anti-periodic solutions for BAM-type Cohen-Grossberg neural networks with time delays

707

Anti-periodic solutions for Cohen–Grossberg neural networks with bounded and unbounded delays

708

Antiperiodic solutions for dissipative evolution equations

709

Anti-periodic solutions for evolution equations associated with maximal monotone mappings

710

Anti-periodic solutions for evolution equations associated with monotone type mappings

711

Anti-periodic solutions for fully nonlinear first-order differential equations

712

Anti-periodic solutions for high-order Hopfield neural networks

713

ANTI-PERIODIC SOLUTIONS FOR NEURAL NETWORKS WITH DELAYS AND IMPULSES

714

Anti-periodic solutions for neutral type FCNNs with time-varying delays and D operator on time scales

715

Anti-periodic solutions for Rayleigh-type equations via the reproducing kernel Hilbert space method

716

Anti-periodic solutions for second order differential equations

717

Antiperiodic solutions for semilinear evolution equations

718

Anti-periodic solutions for semilinear evolution equations

719

Anti-periodic solutions for semilinear evolution equations

720

Anti-periodic solutions of Cohen-Grossberg shunting inhibitory cellular neural networks on time scales

721

Anti-periodic solutions to impulsive shunting inhibitory cellular neural networks with distributed delays on time scales

722

Anti-periodic solutions to nonlinear evolution equations

723

Anti-periodic solutions to nonmonotone evolution equations with discontinuous nonlinearities Original Research Article

724

Antiperiodic spin-1/2 XXZ quantum chains by separation of variables: Complete spectrum and form factors Original Research Article

725

Anti-periodic Traveling Wave Solutions to a Forced Two-Dimensional Generalized Korteweg-deVries Equation

726

Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on d-Galactosamine induced hepatitis in rats

727

Anti-persistence in levels of Lake Naivasha: Assessing effect of human intervention through time-series analysis

728

Anti-persistent correlated random walks

729

Antipersistent Markov behavior in foreign exchange markets

730

Antiperspirant use as a risk factor for breast cancer in Iraq

731

Antiperspirants and deodorants

732

Anti-phase boundaries and magnetic domain structures in Ni2MnGa-type Heusler alloys Original Research Article

733

Antiphase boundaries in GaP layers grown on (001) Si by chemical beam epitaxy Original Research Article

734

Antiphase boundaries in Ni3Al ordered intermetallic—application of the CBED method

735

Anti-phase boundaries pinned abnormal positive magnetoresistance in Mg doped nanocrystalline zinc spinel ferrite

736

Antiphase Boundary Strengthening in a Single Crystal Nickel-base Superalloy

737

Antiphase disorder in GaAs/Ge heterostructures for solar cells

738

Antiphase dynamics in a multimode Fabry–Perot semiconductor laser with external feedback

739

Antiphase dynamics of selectively coupled multimode semiconductor lasers

740

Antiphase inversion domains in lithium cobaltite thin films deposited on single-crystal sapphire substrates

741

Antiphase Modulated Structure of Fe2O3(ZnO)15Studied by High-Resolution Electron Microscopy

742

Anti-phase oscillation of Asian monsoons during the Younger Dryas period: Evidence from peat cellulose δ13C of Hani, Northeast China

743

Antiphase structures in polar smectic liquid crystals and their molecular origin

744

Antiphase synchronization of chaos by noncontinuous coupling: two impacting oscillators

745

Antiphonal calling allows individual discrimination in white-winged vampire bats

746

Antiphopholipid antibodie and retinal thromboi in patient without rik factor: a propective cae-control tudy

747

Antiphopholipid antibodie and retinal thromboi in patient without rik factor: a propective cae-control tudy

748

Antiphopholipid antibody yndrome in a ix-year-old female patient

749

Antiphosphatidyl Serine Autoantibodies and Premature Coronary Events

750

Antiphosphatidylserine antibody removes annexin-V and facilitates the binding of prothrombin at the surface of a choriocarcinoma model of trophoblast differentiation, , ,

751

Anti‑phospholipase A2 receptor antibody in idiopathic membranous nephropathy: New concepts

752

Anti-phospholipase A2 receptor antibody in membranous nephropathy; an Indian experience

753

Antiphospholipid and antinuclear antibodies in patients with epilepsy or new-onset seizure disorders

754

Antiphospholipid antibodies among women experiencing fetal loss

755

Antiphospholipid antibodies and atherosclerosis

756

Anti-phospholipid antibodies and CD5+ B cells in HIV infection

757

Antiphospholipid antibodies and malignancies

758

Antiphospholipid antibodies and pregnancy

759

Antiphospholipid antibodies and thrombosis

760

Antiphospholipid antibodies and thrombosis

761

Antiphospholipid antibodies and thrombosis

762

Antiphospholipid antibodies and thrombosis

763

Antiphospholipid antibodies and thrombosis

764

Antiphospholipid antibodies and thrombosis

765

Anti-phospholipid antibodies associated with alcoholic liver disease target oxidized phosphatidylserine on apoptotic cell plasma membranes

766

Antiphospholipid antibodies impact the protein C (PC) pathway behavior

767

Antiphospholipid Antibodies in Neoplastic Patients

768

Antiphospholipid antibodies in patients hospitalized with COVID-19 infection in conventional units

769

Antiphospholipid Antibodies in Venous Thromboembolism Patients Younger than 50 Years Old

770

Antiphospholipid antibodies in women at risk for preeclampsia

771

Antiphospholipid Antibodies in Women with Recurrent Urinary Tract Infection

772

Antiphospholipid antibodies inhibit prostaglandin release by decidual cells of early pregnancy: possible involvement of extracellular secretory phospholipase A2

773

Antiphospholipid antibodies lead to increased risk in cardiovascular surgery

774

Antiphospholipid antibodies, antiphospholipid syndrome and infections

775

Antiphospholipid antibodies: a major advance in the management of recurrent abortion

776

Antiphospholipid antibodies: immunological aspects

777

Antiphospholipid antibody syndrome and appendicitis

778

Antiphospholipid antibody syndrome with thrombotic splenic infarcts associated with acute cytomegalovirus infection

779

Antiphospholipid antibody syndrome: Implications for nursing practice

780

Antiphospholipid antibody–associated recurrent pregnancy loss: Treatment with heparin and low-dose aspirin is superior to low-dose aspirin alone

781

Antiphospholipid Autoantibodies in Women with Unexplained Infertility and Recurrent First Trimester Abortion

782

Antiphospholipid immunoglobulin G antibodies reduce annexin-V levels on syncytiotrophoblast apical membranes and in culture media of placental villi, , ,

783

Antiphospholipid syndrome

784

Antiphospholipid syndrome (APS): Where does it come from?

785

Antiphospholipid Syndrome in Pregnancy

786

Antiphospholipid Syndrome Presenting with Superior Vena Cava Thrombosis

787

Antiphospholipid syndrome with hemophilia B: A case report represented by recurrent thrombosis/ bleeding attacks

788

Antiphospholipid syndrome: An evolving story

789

Antiphospholipid syndrome: pathogenic mechanisms

790

Antiphospholipid syndrome-associated nephropathy: Current concepts

791

Antiphospholipidantibody syndrome

792

Antiphospholipids in cutaneous vasculitis

793

Anti-photoaging potential of Botulinum Toxin Type A in UVB-induced premature senescence of human dermal fibroblasts in vitro through decreasing senescence-related proteins

794

Antiphytopathogenic and Plant Growth Promoting Attributes of Bacillus Strains Isolated from Rhizospheric Soil of Chickpea

795

Anti-Pim-1 mAb inhibits activation and proliferation of T lymphocytes and prolongs mouse skin allograft survival

796

Anti-plagiarism certification be an academic mandate

797

Anti-plane analysis for elliptical inclusion in magnetoelectroelastic materials

798

Anti-plane analysis of a functionally graded strip with multiple cracks

799

Anti-plane analysis of multiple cracks originating from a circular hole in a magnetoelectroelastic solid

800

Anti-plane analysis of orthotropic strips with defects and imperfect FGM coating

801

Antiplane crack analysis of a functionally graded material by a BIEM

802

Antiplane crack at the interface of two bonded dissimilar graded piezoelectric materials

803

Anti-plane elastodynamic analysis of a cracked orthotropic strip

804

Anti-plane elastodynamic analysis of a cracked orthotropic strip

805

Anti-plane electro-elastic fields in an infinite matrix with N coated-piezoelectric inclusions

806

Antiplane electro-mechanical field of a piezoelectric finite wedge under shear loading and at fixed-grounded boundary conditions

807

Anti-plane fracture analysis for the weak-discontinuous interface in a non-homogeneous piezoelectric bi-material structure

808

Antiplane fracture in a prestressed and prepolarized piezoelectric crystal

809

Anti-plane fracture of a functionally graded material strip

810

Anti-plane Greenʹs functions and cracks for piezoelectric material with couple stress and electric field gradient effects

811

Antiplane interaction among multiple circular inclusions

812

Antiplane interface crack between two bonded dissimilar piezoelectric layers

813

Antiplane interface crack in a pre-stressed fiber-reinforced elastic composite

814

Anti-plane interfacial Yoffe-crack between a piezoelectric and two orthotropic layers

815

Anti-plane motion induced by a P or SV pulse at a frictional contact interface

816

Anti-plane piezoelastic study on plane layered media

817

Anti-plane piezoelastic study on plane layered media

818

Anti-plane piezoelastic study on singularities interacting with interfaces

819

Anti-plane piezoelastic study on singularities interacting with interfaces

820

Anti-plane piezoelastic study on singularities interacting with interfaces

821

Antiplane Problem of Electroelasticity for a Hollow Piezoceramic Cylinder Excited by a System of Surface Electrodes

822

Anti-plane problem of periodic interface cracks in a functionally graded coating-substrate structure

823

Anti-plane problems of piezoelectric material with a micro-void or micro-inclusion based on micromorphic electroelastic theory

824

Antiplane seismic response from semi-sine shaped valley above embedded truncated circular cavity: a time-domain half-plane BEM

825

Antiplane shear crack growth under quasistatic loading in a damaging material

826

Anti-plane shear crack in a functionally gradient piezoelectric layer bonded to dissimilar half spaces

827

Anti-plane shear crack in a functionally gradient piezoelectric layer bonded to dissimilar half spaces

828

Anti-plane shear crack in a functionally gradient piezoelectric layer bonded to dissimilar half spaces

829

Anti-plane shear crack in a magnetoelectroelastic layer sandwiched between dissimilar half spaces

830

Anti-plane shear crack normal to and terminating at the interface of two bonded piezoelectric ceramics

831

Anti-plane shear cracks approaching a bi-material interface

832

Anti-plane Shear Deformations in Compressible Transversely Isotropic Materials

833

Anti-plane shear deformations of anisotropic sandwich structures: End effects

834

Anti-plane shear deformations of swelling porous elastic soils

835

Anti-plane shear Green’s functions for an isotropic elastic half-space with a material surface

836

Antiplane shear impact of multiple coplanar Griffith cracks in an isotropic functionally graded strip

837

Anti-plane shear Lambʹs problem treated by gradient elasticity with surface energy

838

Antiplane shear of a strip containing a staggered array of rigid line inclusions

839

Anti-Plane stress analysis of orthotropic rectangular planes weakened by multiple defects

840

Antiplane surface acoustic waves propagating in elastic half-space coated with an anisotropic laminate

841

Antiplane time-harmonic green’s functions for a circular inhomogeneity with an imperfect interface

842

Anti-plane transient fracture analysis of the functionally gradient elastic bi-materialweak/infinitesimal-discontinuous interface

843

Anti-plane vibration of cracked piezoelectric materials

844

Anti-plane wave motion in a cylindrically orthotropic elastic solid containing a stress-free crack

845

Anti-Planktonic and Anti-Biofilm Formation Activities of the Essential Oil and Hydroalcoholic Extract of Myrtus communis L. Leaves and Fruits Against Clinical Candida species

846

anti-plaque and anti-gingivitis efficacy of 0.25% lemongrass oil and 0.2% chlorhexidine mouthwash in children

847

Antiplasmodial activity against resistant strains, toxicity and effect on mouse liver enzymes of extracts of Terminalia species found in Southwest Cameroon

848

Antiplasmodial activity and cytotoxicity of ethanol extract of Zea mays root

849

Antiplasmodial Activity and Cytotoxicity of Plants Used in Traditional Medicine of Iran for the Treatment of Fever

850

Antiplasmodial activity of Anchomanes difformis aqueous leaf extract on Plasmodium berghei infected mice

851

Antiplasmodial activity of methanol leaf extract of Citrus aurantifolia (Christm) Swingle

852

Antiplasmodial Activity of Nitroaromatic and Quinoidal Compounds: Redox Potential vs Inhibition of Erythrocyte Glutathione Reductase

853

Antiplasmodial activity of quinones: Roles of aziridinyl substituents and the inhibition of Plasmodium falciparum glutathione reductase

854

Antiplasmodial and antioxidant activities of methanolic leaf extract and fractions of Alchornea cordifolia

855

Anti-plasmodial and anti-trypanosomal activity of synthetic naphtho[2,3-b]thiophen-4,9-quinones Original Research Article

856

Antiplasmodial and antiviral cyclohexadepsipeptides from the endophytic fungus Pullularia sp. BCC 8613

857

Antiplasmodial and Cytotoxic Properties of the Ethanolic Extract of the Leaves of Sarcocephalous Latifolius

858

Anti-Plasmodial Assessment of Four Different Iranian Propolis Extracts

859

Antiplasmodial ativity of akaloids from Garcinia Parvifolia Miq. Stem Bark

860

Antiplasmodial cembradiene diterpenoids from a Southwestern Caribbean gorgonian octocoral of the genus Eunicea

861

Antiplasmodial effect of the venom of Crotalus durissus cumanensis, crotoxin complex and Crotoxin B

862

Antiplasmodial Property of Glycyrrhiza glabra Traditionally Used for Malaria in Iran: Promising Activity with High Selectivity Index for Malaria

863

Antiplasmodial, antioxidant and immunomodulatory activities of ethanol extract of Vernonia amygdalina del. Leaf in Swiss mice

864

Anti-Plasmodium activity of imidazole–dioxolane compounds

865

Anti-Plasmodium activity of tetrazolium salts Original Research Article

866

ANTI-PLASMODIUM FALCIPARUM IN VITRO ACTIVITY OF CALOPHYLLUM BICOLOR EXTRACT: Morphology and Ultra Structure

867

Antiplasticisation and oxygen permeability of starch¯sorbitol films

868

Antiplasticization and plasticization of Matrimid® asymmetric hollow fiber membranes. Part B. Modeling

869

Antiplasticization and plasticization of Matrimid® asymmetric hollow fiber membranes—Part A. Experimental

870

Antiplasticization effect of water in amorphous foods. A review

871

Antiplasticization of a polyamide: a positron annihilation lifetime spectroscopy study

872

Anti-plasticization of cassava starch by complexing fatty acids

873

Antiplasticization of cereal-based products by water. Part I. Extruded flat bread Original Research Article

874

Antiplasticization of cereal-based products by water. Part II: Breakfast cereals Original Research Article

875

Antiplasticization-based enhancement of poly(ethylene terephthalate) barrier properties

876

Antiplatelet actions of aporphinoids from formosan plants

877

Antiplatelet activity of benzylisoquinoline derivatives oxidized by cerium(IV) ammonium nitrate

878

Antiplatelet activity of hesperetin, a bioflavonoid, is mainly mediated by inhibition of PLC-γ2 phosphorylation and cyclooxygenase-1 activity

879

Antiplatelet activity of synthetic pyrrolo-benzylisoquinolines

880

Antiplatelet agent cilostazol potentiates adipocyte differentiation of 3T3-L1 cells

881

Antiplatelet Agents and Survival: Cohort Analysis From the Studies of Left Ventricular Dysfunction (SOLVD) Trial

882

Antiplatelet agents for acute ischemic stroke

883

Antiplatelet agents for prevention of pre-eclampsia

884

Antiplatelet agents for prevention of pre-eclampsia – Authorsʹ reply

885

Antiplatelet agents for prevention of pre-eclampsia: a meta-analysis of individual patient data

886

Antiplatelet agents make a comeback in ST-elevation myocardial infarction

887

Antiplatelet antibodies in chronic hepatitis C patients: correlation with platelet count and viral load

888

Antiplatelet antibody testing in thrombocytopenic pregnant women, ,

889

Antiplatelet Effect of Amiodipine A POSSIBLE MECHANISM THROUGH A NITRIC OXIDE-MEDIATED PROCESS

890

Antiplatelet effect of sanguinarine is correlated to calcium mobilization, thromboxane and cAMP production

891

Antiplatelet Effect of Thienopyridine (Clopidogrel or Prasugrel) Pretreatment in Patients Undergoing Primary Percutaneous Intervention for ST Elevation Myocardial Infarction

892

Antiplatelet Effect of Ticlopidine After Coronary Stenting

893

Antiplatelet effects of abciximab, tirofiban and eptifibatide in patients undergoing coronary stenting

894

Antiplatelet effects of angiotensin-converting enzyme inhibitors compared with aspirin and clopidogrel: A pilot study with whole-blood aggregometry

895

Antiplatelet effects of clopidogrel compared with aspirin after myocardial infarction: enhanced inhibitory effects of combination therapy

896

Antiplatelet effects of conjugated linoleic acid isomers

897

Anti-platelet effects of yuzu extract and its component

898

Antiplatelet properties of novel N-substituted-phenyl-1,2,3-triazole-4-acylhydrazone derivatives Original Research Article

899

Antiplatelet property of Curcuma longa L. rhizome-derived ar-turmerone

900

Antiplatelet rather than anticoagulant therapy with coronary stenting

901

Antiplatelet therapy

902

Antiplatelet Therapy and Coronary Artery Bypass Graft Surgery: A Fallow Land

903

Antiplatelet therapy and progression of coronary artery disease: a placebo-controlled trial with angiographic and clinical follow-up after myocardial infarction

904

Antiplatelet Therapy for Postdischarge Medical Management of Acute Coronary Syndrome

905

Antiplatelet Therapy in Hemodialysis Patients Undergoing Percutaneous Coronary Interventions

906

Antiplatelet therapy in ischaemic events

907

Antiplatelet therapy in ischaemic events

908

Antiplatelet Therapy in Patients With Anticoagulants Undergoing Percutaneous Coronary Stenting (from STENTIng and oral antiCOagulants [STENTICO])

909

Antiplatelet therapy: Do the new platelet inhibitors add significantly to the clinicl benefits of aspirin?,

910

Antiplatelet versus anticoagulant therapies in advanced age: An unfinished task

911

Anti-PlGF Inhibits Growth of VEGF(R)-Inhibitor-Resistant Tumors without Affecting Healthy Vessels

912

Anti-pneumocystis activity of bis-amidoximes and bis-o-alkylamidoximes prodrugs

913

Anti-Pneumocystis carinii and antiplasmodial activities of primaquine-derived imidazolidin-4-ones

914

Antipodal acoustic thermometry: 1960, 2004

915

Antipodal and Fixed Point Theorems for Sets in nBounded by a Finite Number of Spheres

916

Antipodal covers of strongly regular graphs Original Research Article

917

Antipodal Distance Transitive Covers of Complete Graphs

918

Antipodal Distance-transitive Covers of Complete Bipartite Graphs

919

Antipodal distance-transitive covers with primitive quotient of diameter two

920

Antipodal effects of lunar basin-forming impacts: Initial 3D simulations and comparisons with observations

921

Antipodal Gray codes Original Research Article

922

Antipodal hotspots and bipolar catastrophes: Were oceanic large-body impacts the cause?

923

Antipodal Metrics and Split Systems

924

Antipodal number of Cartesian products of complete graphs with cycles

925

Antipodal number of some powers of cycles

926

Antipodal Paraunitary Matrices and Their Application to OFDM Systems

927

Antipodality in convex cones and distance to unpointedness Original Research Article

928

Antipodality properties of finite sets in Euclidean space Original Research Article

929

Antipole tree indexing to support range search and k-nearest neighbor search in metric spaces

930

Anti-pollution technology strengths indicators: International rankings

931

Antipolyelectrolyte swelling of amphiphilic hydroxypropyl methylcellulose phthalate gels

932

Antipolymer antibodies, silicone breast implants, and fibromyalgia

933

Antipolymer antibodies, silicone breast implants, and fibromyalgia

934

Antipolymer antibodies, silicone breast implants, and fibromyalgia

935

Antipolymer antibodies, silicone breast implants, and fibromyalgia

936

Antipolymer antibodies, silicone breast implants, and fibromyalgia

937

Antipolymer antibodies, silicone breast implants, and fibromyalgia

938

Antipolymer antibodies, silicone breast implants, and fibromyalgia

939

Antiporcine relaxin (antipRLX540) treatment decreases relaxin plasma concentration and disrupts delivery in late pregnant pigs

940

Antipredator and social monitoring functions of vigilance behaviour in blue monkeys

941

Antipredator behaviour of hatchling snakes: effects of incubation temperature and simulated predators

942

Antipredator behavioural compensation of proactive personality trait in male Eurasian siskins

943

Antipredator benefits of group living in colonial web-building spiders: the ‘early warning’ effect

944

Anti-predator defence by neighbours as a responsive amplifier of parental defence in tree swallows

945

Anti-predator defence mechanisms in sawfly larvae of Arge (Hymenoptera, Argidae)

946

Anti-predator response to raptor calls in wild crows, Corvus brachyrhynchos hesperis

947

Antipredator responses of aphids to parasitoids change as a function of aphid physiological state

948

Antipredator vigilance in birds: Modelling the ‘edge’ effect

949

Antipredator vigilance of juvenile and adult thirteen-lined ground squirrels and the role of nutritional need

950

Antipredatory behaviour in lizards: interactions between group size and predation risk

951

Anti-predatory particle swarm optimization: Solution to nonconvex economic dispatch problems

952

Antipredatory properties of an animal architecture: how complex faecal cases thwart arthropod attack

953

Anti-Prelog reduction of ketones by hairy root cultures

954

Antiprion activity of functionalized 9-aminoacridines related to quinacrine Original Research Article

955

Anti-Privatization Struggles and Working-Class Consciousness: The Case of Petkim

956

Antiprogesterone hope for inherited neuropathy

957

Antiprogestins RU486 and ZK299 suppress basal and LHRH-stimulated FSH and LH secretion at pituitary level in the rat in an oestrous cycle stage-dependent manner

958

Antiproliferation and apoptosis induced by C-glycosides in human leukemia cancer cells

959

Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells

960

Anti-proliferation effect of Hevea brasiliensis latex B-serum on human breast epithelial cells

961

Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars

962

Antiproliferative activities of a library of hybrids between indanones and HDAC inhibitor SAHA and MS-275 analogues

963

Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants

964

Antiproliferative Activity and Apoptosis Inducing Mechanism of Anthocephalus cadamba on Dalton’s Lymphoma Ascites Cells

965

Antiproliferative Activity and Apoptosis Induction of Crude Extract and Fractions of Avicennia Marina

966

Antiproliferative activity and apoptosis-inducing mechanism of Concanavalin A on human melanoma A375 cells

967

Antiproliferative activity and caspase enhancement properties of Annona muricata leaves extract against colorectal cancer cells

968

Anti-proliferative activity and suppression of P-glycoprotein by (−)-antofine, a natural phenanthroindolizidine alkaloid, in paclitaxel-resistant human lung cancer cells

969

Antiproliferative activity in HL60 cells by tetrasubstituted pyrroles: a structure–activity relationship study

970

Antiproliferative activity of 2-alkyl-4-halopiperidines and 2-alkyl-4-halo-1,2,5,6-tetrahydropyridines in solid tumor cell lines

971

Antiproliferative activity of 4-chloro-5,6-dihydro-2H-pyrans. Part 2: Enhancement of drug cytotoxicity

972

Antiproliferative Activity of Black Seed (Nigella sativa) on 7,12-dimethylbenz-[a]antracene (DMBA) Induced Mice Lung Cell

973

Anti-proliferative activity of Bupleurum scrozonerifolium in A549 human lung cancer cells in vitro and in vivo

974

Antiproliferative activity of CD44 siRNA-PEI-PEG nanoparticles in glioblastoma: involvement of AKT signaling

975

Antiproliferative activity of chalcones with basic functionalities Original Research Article

976

Antiproliferative activity of conditioned medium from lymphocytes of neuroblastoma (NB) patient and inhibition with NB serum

977

Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines

978

Anti-proliferative activity of Fumaria vaillantii extracts on different cancer cell lines

979

Anti-proliferative activity of heat shock protein (Hsp) 90 inhibitors via β-catenin/TCF7L2 pathway in adult T cell leukemia cells

980

Antiproliferative Activity of Hypericum perforatum, Achillea millefolium, and Aloe vera in Interaction with the Prostatic Activity of CD82

981

Antiproliferative activity of methanolic extracts from two green algae, Enteromorpha intestinalis and Rizoclonium riparium on HeLa cells

982

Antiproliferative Activity of Microalgal Extracts on Nasopharyngeal Carcinoma (NPC) Cells

983

Antiproliferative activity of novel imidazopyridine derivatives on castration-resistant human prostate cancer cells

984

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

985

Antiproliferative activity of Portunus segnis muscle extract on apoptosis of colon cancer cell line (HT-29)

986

Antiproliferative Activity of Selected Non-Steroidal Anti-Inflammatory Agents: Role of Iron Complexes

987

Antiproliferative activity of synthetic naphthoquinones related to lapachol. First synthesis of 5-hydroxylapachol Original Research Article

988

Antiproliferative activity of various flavonoids and related compounds: additive effect of interferon-α2b

989

Anti-proliferative Activity of Vitex negundo Leaf Extracts on PA1 Human Ovarian Cancer Cell Lines

990

Anti-Proliferative Activity of λ-Carrageenan Through the Induction of Apoptosis in Human Breast Cancer Cells

991

Anti-Proliferative Activity of λ-Carrageenan Through the Induction of Apoptosis in Human Breast Cancer Cells

992

Anti-proliferative and anti-apoptotic effects of grape seed extract on chemo-resistant OVCAR-3 ovarian cancer cells

993

Antiproliferative and Antibacterial Properties of Pethanolic Extract and Essential Oil of Trachyspermum ammi and Foeniculum vulgare Seeds on Gastric Cancer, Artemia salina Larvae and Pathogenic bacteri

994

Antiproliferative and Anti-invasion Effects of Carvacrol on PC3 Human Prostate Cancer Cells through Reducing pSTAT3, pAKT, and pERK1/2 Signaling Proteins

995

Antiproliferative and Antimetastatic Potential of Curcumin Analogue, Pentagamavunon1 (PGV1), Toward Highly Metastatic Breast Cancer Cells in Correlation with ROS Generation

996

Anti-Proliferative and Antimicrobial Activity of Methanolic Extract and SPE Fractions of Artemisia spicigera

997

Antiproliferative and antioxidant activities of common vegetables: A comparative study

998

Antiproliferative and Antioxidant Effects of Withania coagulans Extract on Benign Prostatic Hyperplasia in Rats

999

Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives

1000

Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava

بازگشت