9
Handbook of Food Analytical Chemistry, R.E. Wrolsted, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwarts, C.F. Shoemaker, D. Smith, P. Sporns (Eds.). John Wiley & Sons, Inc., Hoboken, New Jersey (2005), ISBN: 0471718173
15
Handbook of fuel cells. Fundamentals technology and applications: Wolf Vielstich, Arnold Lamm, Hubert A. Gasteiger (Eds.); John Wiley and Sons Ltd, Chichester, England, 2003, Vols 1–4, 449 pages (vol. 1), 783 pages (vol. 2), 1372 pages (vols 3 and 4), ISB
58
Handbook of Multimodal and Spoken Dialogue Systems: Resources, Terminology, and Product Evaluation: Review of D. Gibbon, I. Mertins, R.K. Moore (Eds.); Kluwer Academic, Boston, Dordrecht, London, Aug. 2000, xviii+519 pages, hardbound +CD ROM, €199.50, ISB
83
Handbook of poultry feed from waste — processing and use: Adel R.Y. El Boushy, Antonius F.B. van der Poel (Eds.); 2nd Edition, Kluwer Academic Publishers, Dordrecht, Boston, London, 2000, p. 409, hardcover, price: NLG 400, US$ 196, £ 124, ISBN 0-7923-6465
100
Handbook of Secondary Fungal Metabolites, 3 Volume Set,: R.J. Cole, M.A. Schweikert, B.B. Jarvis, Academic Press, Amsterdam, 2003, 2544 pp., £195.00, Hardback, ISBN 0121794601
108
Handbook of spices, seasoning, and flavorings: Susheela Raghavan Uhl, TECHNOMIC Publishing Co., Inc., Lancaster, USA, 2000, xv+329 pp, $79.95, ISBN 1-56676-931-0