ليست عنوان مقالات لاتين Antimony detected in necropsy tissues may derive from contaminated formalin Antioxidant and antimicrobial properties of chitosan-sugar complex

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1

Antimony detected in necropsy tissues may derive from contaminated formalin

2

Antimony determination and speciation by multisyringe flow injection analysis with hydride generation-atomic fluorescence detection Original Research Article

3

Antimony Dispersion at Abandoned Mines in Sardinia, Italy

4

Antimony distribution and mobility in topsoils and plants (Cytisus striatus, Cistus ladanifer and Dittrichia viscosa) from polluted Sb-mining areas in Extremadura (Spain)

5

Antimony doped tin oxides and their composites with tin pyrophosphates as catalyst supports for oxygen evolution reaction in proton exchange membrane water electrolysis

6

Antimony doping effect on barium titanate structure and electrical properties

7

Antimony doping effect on the electrochemical behavior of SnO2 thin film electrodes

8

Antimony in brake pads-a carcinogenic component?

9

Antimony in municipal waste

10

Antimony in the environment as a global pollutant: A review on analytical methodologies for its determination in atmospheric aerosols

11

Antimony in the environment: A review focused on natural waters. III. Microbiota relevant interactions

12

Antimony in the environment: a review focused on natural waters: I. Occurrence

13

Antimony in the environment: a review focused on natural waters: II. Relevant solution chemistry

14

Antimony in the environment: Lessons from geochemical mapping

15

Antimony incorporation in InAs quantum dots grown on GaAs substrate by molecular beam epitaxy

16

Antimony induced cluster formation on the Si(111)7 × 7 surface

17

Antimony interactions with heterogeneous complexants in waters, sediments and soils: A review of data obtained in bulk samples

18

Antimony isotope variations in natural systems and implications for their use as geochemical tracers

19

Antimony leaching from polyethylene terephthalate (PET) plastic used for bottled drinking water

20

Antimony migration trends from a small arms firing range compared to lead, copper, and zinc Original Research Article

21

Antimony mobility in Japanese agricultural soils and the factors affecting antimony sorption behavior

22

Antimony mobility in lead smelter-polluted soils

23

Antimony nanoparticle-multiwalled carbon nanotubes composite immobilized at carbon paste electrode for determination of trace heavy metals

24

Antimony oxide based glasses

25

Antimony pentachloride catalyzed Diels–Alder reactions: improved regioselectivity in the synthesis of dialkyl naphthoquinones

26

Antimony pollution in China Review Article

27

Antimony quartz and antimony–gold quartz veins from northern Portugal

28

Antimony sinks in the weathering crust of bullets from Swiss shooting ranges Original Research Article

29

Antimony speciation analysis in sediment reference materials using high-performance liquid chromatography coupled to hydride generation atomic fluorescence spectrometry Original Research Article

30

Antimony speciation at ultra trace levels using hydride generation atomic fluorescence spectrometry and 8hydroxyquinoline as an efficient masking agent

31

Antimony speciation at ultra trace levels using hydride generation atomic fluorescence spectrometry and 8-hydroxyquinoline as an efficient masking agent Original Research Article

32

Antimony speciation in soils: Improving the detection limits using post-column pre-reduction hydride generation atomic fluorescence spectroscopy (HPLC/pre-reduction/HG-AFS)

33

Antimony transport in hydrothermal solutions: an EXAFS study of antimony(V) complexation in alkaline sulfide and sulfide–chloride brines at temperatures from 25°C to 300°C at Psat

34

Antimony trichloride catalyzed three-component reaction of urea, aldehydes and cyclic enol ethers: a novel route to 4-arylhexahydrofuro[2,3-d]pyrimidin-2(3H)-ones

35

Antimony trioxide prices raised again

36

Antimony(III) chloride-catalysed Biginelli reaction: a versatile method for the synthesis of dihydropyrimidinones through a different reaction mechanism

37

Antimony(III) chloride-catalyzed ring opening of epoxides with anilines

38

Antimony(V) catecholato complexes based on 4,5-dialkylsubstituted o-benzoquinone. The spectroscopic and electrochemical studies. Crystal structure of [Ph4Sb]+[Ph2Sb(4,5-Cat)2]−

39

Antimony(V) volatilization with bromide and determination by inductively coupled plasma atomic emission spectrometry

40

Antimony, arsenic and lead distribution in soils and plants of an agricultural area impacted by former mining activities Original Research Article

41

Antimony, arsenic and mercury in the aquatic environment and fish in a large antimony mining area in Hunan, China Original Research Article

42

Antimony, cot mattresses, and SIDS

43

Antimony–Carbon bond activation in a Pt(II) complex: The crystal structure of [Pt(9S3)(SbPh3)(Ph)](PF6)·CH3NO2

44

Antimony-film electrode for the determination of trace metals by sequential-injection analysis/anodic stripping voltammetry Original Research Article

45

Antimosquito Phenylpropenoids from the Stem and Root Barks of Uvariodendron pycnophyllum (Diels) R.E.Fr

46

Antimosquitoes Principles Isolated from the Wild Herb, Psoralea Plicata Del.

47

Anti-MRSA activity of a bioactive compound produced by a marine Streptomyces and its optimization using statistical experimental design

48

Anti-MRSA activity of alkyl gallates

49

Anti-MRSA cephems. Part 1: C-3 substituted thiopyridinium derivatives

50

Anti-MRSA cephems. Part 2: C-7 cinnamic acid derivatives Original Research Article

51

Anti-MRSA cephems. Part 3: Additional C-7 acid derivatives Original Research Article

52

Anti-Mucin1 Aptamer-Conjugated Chitosan Nanoparticles for Targeted Co-Delivery of Docetaxel and IGF-1R siRNA to SKBR3 Metastatic Breast Cancer Cells

53

Anti-MuK myathenia gravi preenting with purely ocular finding

54

Anti-mullerian and androgens hormones in women with polycystic ovary syndrome undergoing IVF/ICSI

55

Anti-mullerian hormon level and polycystic ovarian syndrome diagnosis

56

Anti-Mullerian Hormone and Follicle Stimulating Hormone as Markers of Ovarian Agingin a Sample of Iraqi Women

57

ANTI-MÜLLERIAN HORMONE AND INHIBIN-B LEVEL PROFILE IN CERVICAL CANCER PATIENTS TREATED WITH PACLITAXEL AND CISPLATIN COMBINATION

58

Antimullerian Hormone and Its Receptor Gene Expression in Prenatally Androgenized Female Rats

59

Anti-Müllerian Hormone as a Diagnostic Marker for Equine Cryptorchidism in Three Cases with Equivocal Testosterone Concentrations

60

Anti-Mullerian Hormone as a Predictive Factor in Assisted Reproductive Technique of Polycystic Ovary Syndrome Patients

61

Anti-mullerian hormone as a predictor of ovarian reserve and ovarian response in IVF women from Gaza strip

62

Antimüllerian hormone as a serum marker of granulosa cell tumors of the ovary: Comparative study with serum α-inhibin and estradiol, , ,

63

Anti-Müllerian Hormone Levels in Preeclampsia: A Systematic Review of the Literature

64

Anti-Müllerian Hormone Predictive Levels to Determine The Likelihood of Ovarian Hyper-Response in Infertile Women with Polycystic Ovarian Morphology

65

Anti-Müllerian hormone receptor defect

66

Anti-muscarinic autoantibodies and vagal modulation in Chagas disease: Positive allosteric modulators vs desensitization and downregulation of M2 cardiac acetylcholine receptors

67

Antimuscarinics for treatment of overactive bladder

68

Antimutagenesis of β-Carotene to Mutations Induced by Quinolone on Salmonella typhimurium

69

Antimutagenic activities of acetone and methanol fractions of Terminalia arjuna

70

Antimutagenic activity of a secoisopimarane diterpenoid from Salvia cinnabarina M. Martens et Galeotti in the bacterial reverse mutation assay

71

Antimutagenic activity of alkylresorcinols from cereal grains

72

Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits

73

Antimutagenic activity of casein against MNNG in the E. coli DNA repair host-mediated assay

74

Antimutagenic activity of Chloroformic and Methanolic extracts of muscle, liver and cartilage of Sphyrna lewini with the Ames test

75

Antimutagenic Activity of Egyptian Propolis and Bee Pollen Water Extracts Against Cisplatin-Induced Chromosomal Abnormalities in Bone Marrow Cells of Mice

76

Antimutagenic activity of ipriflavone against the DNA-damage induced by cyclophosphamide in mice

77

Anti-mutagenic activity of monascus pigments and other natural food colours

78

Antimutagenic activity of rosmarinus officinalis L. by Ames test

79

Antimutagenic and anticarcinogenic effect of methanol extracts of Petasitesjaponicus Maxim leaves

80

Antimutagenic and antiherpetic activities of different preparations from Uncaria tomentosa (cat’s claw)

81

Antimutagenic and antioxidant activities of cascalote (Caesalpinia cacalaco) phenolics

82

Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters

83

Antimutagenic and antioxidant activities of some bioflavours from wine

84

Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae

85

Anti-mutagenic and Anti-oxidant Potencies of Cetraria Aculeata (Schreb.) Fr., Cladonia Chlorophaea (Flörke ex Sommerf.) Spreng. and Cetrelia olivetorum (Nyl.) W.L. Culb. & C.F. Culb.)

86

Anti-mutagenic and anti-oxidative activities found in Chinese traditional soybean fermented products furu

87

Anti-mutagenic and Pro-apoptotic Effects of Apigenin on Human Chronic Lymphocytic Leukemia Cells

88

Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora

89

Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces cerevisiae

90

Antimutagenic Effect of Hibiscus sabdariffa L. Aqueous Extract on Rats Treated with Monosodium Glutamate

91

Antimutagenic effect of Lentinula edodes (BERK.) Pegler mushroom and possible variation among lineages

92

Antimutagenic effect of neem leaves extract in freshwater fish, Channa punctatus evaluated by cytogenetic tests

93

Antimutagenic effect of Phellinus rimosus (Berk) Pilat against chemical induced mutations of histidine dependent Salmonella typhimurium strains

94

Antimutagenic effect of polysaccharide ginsan extracted from Panax ginseng

95

Antimutagenic effect of sage tea in the wing spot test of Drosophila melanogaster

96

Antimutagenic effects of garlic extract on chromosomal aberrations

97

Antimutagenic evaluation of vitamins B1, B6 and B12 in vitro and in vivo, with the Ames test

98

Antimutagenic properties of bell and black peppers

99

Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions

100

Antimutagenic, antitumor and estrogen receptor binding activity of the rare plant Shortia galacifolia: An ethnobotanical and chemosystematic approach

101

Antimutagenicity and Anticancer Effects of Citrus Medica Fruit Juice

102

Anti-Mutagenicity and Apoptotic Effects of Teucrium polium L. Essential Oil in HT29 Cell Line

103

Antimutagenicity effect of Citrus nobilis

104

Antimutagenicity of curcumin and related compounds against genotoxic heterocyclic amines from cooked food: The structural requirement

105

Antimutagenicity of ethanol extracts of bee glue against environmental mutagens

106

Antimutagenicity of selenium-enriched rice on mice exposure to cyclophosphamide and mitomycin C

107

Antimutagenicity of some flowers grown in Thailand

108

Antimutagenicity, cytotoxicity and composition of chlorophyllin copper complex

109

Antimutagens in food plants eaten by polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline

110

Antimycin A induced cardioprotection is dependent on pre-ischemic p38-MAPK activation but independent of MKK3

111

Antimycin A induces apoptosis in As4.1 juxtaglomerular cells

112

Antimycin A-induced mitochondrial apoptotic cascade is mitigated by phenolic constituents of Phyllanthus amarus aqueous extract in Hep3B cells

113

Antimycobacterial activities of novel 2-(sub)-3-fluoro/nitro-5,12-dihydro-5-oxobenzothiazolo[3,2-a]quinoline-6-carboxylic acid Original Research Article

114

Antimycobacterial Activity and Brine Shrimp Toxicity of Wild Mushrooms Used by Communities in Southern Tanzania

115

Antimycobacterial activity of 9-sulfonylated/sulfenylated-6-mercaptopurine derivatives

116

Anti-mycobacterial activity of a bis-sulfonamide

117

Antimycobacterial activity of fruit of Zanthoxylum acanthopodium DC against Mycobacterium smegmatis

118

ANTI-MYCOBACTERIAL ACTIVITY OF GARLIC (ALLIUM SATIVUM) AGAINST MULTI-DRUG RESISTANT AND NON-MULTI-DRUG RESISTANT MYCOBACTERIUM TUBERCULOSIS

119

Antimycobacterial activity of ionic fullerene derivatives

120

Antimycobacterial activity of new 3-substituted 5-(pyridin-4-yl)-3H-1,3,4-oxadiazol-2-one and 2-thione derivatives. Preliminary molecular modeling investigations Original Research Article

121

Antimycobacterial activity of partial purified extract of Allium ascalonicum

122

Antimycobacterial and H1-antihistaminic activity of 2-substituted piperidine derivatives Original Research Article

123

Antimycobacterial compounds. New pyrrole derivatives of BM212 Original Research Article

124

Antimycobacterial compounds. Optimization of the BM 212 structure, the lead compound for a new pyrrole derivative class Original Research Article

125

Antimycobacterial efficacy of silver nanoparticles as deposited on porous membrane filters

126

Antimycobacterial in vitro activity of cobalt(ii) isonicotinoylhydrazone complexes. Part 10

127

Antimycobacterial natural products: synthesis and preliminary biological evaluation of the oxazole-containing alkaloid texaline

128

Antimycobacterial pimarane diterpenes from the Fungus Diaporthe sp.

129

Antimycobacterial pyrroles: synthesis, anti-Mycobacterium tuberculosis activity and QSAR studies Original Research Article

130

Antimycobacterial quinoline alkaloid from the root wood of teclea amaniensis engl.

131

Anti-Mycobacterium tuberculosis Effects of Folk Medicinal Plants in Iran: A Mini-Systematic Review

132

Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganisms

133

Antimycotic activity of 5′-prenylisoflavanones of the plant Geoffroea decorticans, against Aspergillus species

134

Antimycotic activity of plant extracts on the spore germination of some pathogenic fungi

135

Antimycotic and antiaflatoxigenic potency of Adenocalymma alliaceum Miers. on fungi causing biodeterioration of food commodities and raw herbal drugs

136

Antimycotic Compounds from the Plant Pathogen Rhizoctonia solani and its Antagonist Trichoderma harzianum

137

Antimycotic Potential of Calotropis procera Against Aspergillus niger and Rhizopus stolonifer

138

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils

139

Anti-myelin Oligodendrocyte Glycoprotein in Aquaporin-4 Negative Neuromyelitis Optica Spectrum Disorder

140

Anti-myeloma activity of endogenous and adoptively transferred activated natural killer cells in experimental multiple myeloma model

141

Anti-myeloperoxidase IgG subclass distribution and avidity in sera from patients with propylthiouracil-induced antineutrophil cytoplasmic antibodies associated vasculitis

142

Antimyosin Antibodies in Cardiac Rejection

143

Antimyosin antibody imaging in clinical myocarditis and cardiomyopathy: principle and application

144

Antimyosin autoantibodies are associated with deterioration of systolic and diastolic left ventricular function in patients with chronic myocarditis

145

Anti-myosin autoantibodies are more frequent in non-Chagasic cardiomyopathy than in Chagasic cardiomyopathy patients

146

Antimyosin scintigraphy and immunohistologic analysis of endomyocardial biopsy in patients with clinically suspected myocarditis—evidence of myocardial cell damage and inflammation in the absence of histologic signs of myocarditis

147

Antimyosin Scintigraphy for Detection of Cardiac Amyloidosis

148

Antinematicidal Activity of Nicotiana tabacum L. Leaf Extracts to Control Benzimidazole- Resistant Haemonchus contortus in Sheep

149

ANTINEOPLASTIC ACTIVITIES OF ACETONE THIOSEMICARBAZONE AGAINST EHRLICH ASCITES CARCINOMA CELLS BEARING MICE

150

Antineoplastic activity of Holoptelea integrifolia (Roxb.) Planch bark extracts (in vitro)

151

Antineoplastic activity of new lanthanide (cerium, lanthanum and neodymium) complex compounds

152

ANTINEOPLASTIC ACTIVITY OF NICKEL (II)-CYSTINE COMPLEX AGAINST EHRLICH ASCITES CARCINOMA IN SWISS ALBINO MICE

153

Antineoplastic agents 370. Isolation and structure of dolastatin 18

154

Antineoplastic Agents 390. Isolation and Structure of Phakellistatin 12 from a Chuuk Archipelago Marine Sponge

155

Antineoplastic agents 397: Isolation and structure of sesterstatins 4 and 5 from hyrtios erecta (the republic of maldives)

156

Antineoplastic agents 582. Part 1: Isolation and structure of a cyclobutane-type sesquiterpene cancer cell growth inhibitor from Coprinus cinereus (Coprinaceae) Original Research Article

157

Antineoplastic agents. Part 409: Isolation and structure of montanastatin from a terrestrial actinomycete Original Research Article

158

ANTINEOPLASTIC DRUGS: OCCUPATIONAL EXPOSURE AND SIDE EFFECTS

159

Antineoplastic Effect of Fenugreek (Trigonella Foenum Graecum) Seed Extract against Acute Myeloblastic Leukemia Cell Line (KG-1)

160

Antineoplastic effects of butanolic residue of Pfaffia paniculata

161

Antineural and antinuclear autoantibodies are of prognostic relevance in non-small cell lung cancer

162

Anti-neuroblastoma activity of Helminthosporium carbonum (HC)-toxin is superior to that of other differentiating compounds in vitro

163

Anti-neurodegenerative, anticancer, anti-inflammatory, and antiobesity activities of theaflavin and its derivatives

164

Anti-neuroinflammatory and antioxidant effects of N-acetyl cysteine in long-term consumption of artificial sweetener aspartame in the rat cerebral cortex

165

Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol

166

Anti-neuroinflammatory Effects of Hibiscus sabdariffa Linn. (Roselle) on Lipopolysaccharides-induced Microglia and Neuroblastoma Cells

167

Anti-Neuroinflammatory Effects of Houttuynia cordata Extract on LPS-Stimulated BV-2 Microglia

168

Anti-neuroinflammatory of Chloroform Extract of Panax ginseng Root Culture on Lipopolysaccharide-stimulated BV2 Microglia Cells

169

Anti-neuronal antibodies in patients with HCV-related mixed cryoglobulinemia

170

Antineutron physics

171

Antineutron physics

172

Antineutron–nucleus annihilation cross sections below 400 MeV/c Original Research Article

173

Antineutron–nucleus annihilation Original Research Article

174

Antineutron–proton total cross section from 50 to 400 MeV/c

175

Anti-neutrophil antibodies in primary sclerosing cholangitis

176

Antineutrophil cytoplasmic antibodies

177

Anti-neutrophil cytoplasmic antibodies (ANCA) against bactericidal/permeability-increasing protein (BPI) and cystic fibrosis lung disease

178

Anti-neutrophil cytoplasmic antibodies and pathogenesis of small vessel vasculitides

179

Antineutrophil cytoplasmic antibodies in chronic liver diseases: prevalence, titre, specificity and IgG subclass

180

Antineutrophil cytoplasmic antibodies in patients with tuberculosis

181

Antineutrophil cytoplasmic antibodies in primary sclerosing cholangitis: defined specificities may be associated with distinct clinical features

182

Antineutrophil Cytoplasmic Antibodies, Anti-Saccharomyces cerevisiae Antibodies, and Specific IgE to Food Allergens in Children with Inflammatory Bowel Diseases

183

Antineutrophil Cytoplasmic Antibody (ANCA)-Associated Glomerulonephritis in a 15-Year-Old Patient After Receiving the Second Dose of the BBIBP-CorV (Sinopharm) COVID-19 Vaccine: A Case Report

184

Antineutrophil Cytoplasmic Antibody Induction due to Infection: A Patient with Infective Endocarditis and Chronic Hepatitis C

185

Antineutrophil cytoplasmic antibody-associated vasculitis: autoinflammation, autodestruction and autoimmunity – key to new therapies

186

Anti-neutrophil cytoplasmic autoantibodies and leukocyte–endothelial interactions: a sticky connection?

187

Anti-NK cell treatment induces stable mixed chimerism in MHC-mismatched, T cell-depleted, nonmyeloablative bone marrow transplantation

188

Anti-NMDA Receptor Encephalitis Presented with Acute Psychotic Symptoms: A Case Report

189

Anti‑NMDA Receptor Encephalitis Presenting with Status Epilepticus: Brucellosis as a Possible Triggering Factor: A Case Report

190

Anti-NMDA-receptor encephalitis: a cause of psychiatric, seizure, and movement disorders in young adults

191

Anti-NMDA-receptor encephalitis: case series and analysis of the effects of antibodies

192

Anti-N-Methyl-D-Aspartate Encephalitis asParaneoplastic Manifestation of Germ-Cells Tumours:A Cases Report and Literature Review

193

Anti-N-Methyl-D-Aspartate-Receptor Encephalitis, a Challenge for Neurologists or a Chameleon for Psychiatrists: A Case Report

194

Antinociceptive & anti-inflammatory effects of Berberis vulgaris L. rootʹs hydroalcoholic extract and determination of it’s possible antinociceptive mechanism in male mice

195

Antinociceptive & anti-inflammatory effects of Berberis vulgaris L. rootʹʹs hydroalcoholic extract and determination of it’s possible antinociceptive mechanism in male mice

196

Antinociceptive action of Vanillosmopsis arborea in male mice

197

Antinociceptive Activity and Effect of Methanol Extracts of Three Salvia Spp. on Withdrawal Syndrome in Mice

198

Anti-nociceptive Activity of Aqueous-methanolic Extract of Phytolacca americana Growing in Iran

199

Antinociceptive activity of Cnicus benedictus L. leaf extract: a mechanistic evaluation

200

Antinociceptive activity of furan-containing congeners of improgan and ranitidine

201

Anti-nociceptive Activity of L-citrulline in Mice Using Formalin and Hot Plate Tests: Possible Mechanism of Action

202

Antinociceptive Activity of Mimosa pudica Linn

203

Anti-nociceptive Activity of Quebracho tannin Extract on Pain Induced by Formalin and Writhing Tests in Mice

204

Antinociceptive activity of some Scorzonera L. species

205

Antinociceptive Activity of Thymoquinone and its Structural Analogues: A Structure-Activity Relationship Study

206

Antinociceptive activity of Tribulus terrestris oral feeding in diabetic rats: Involvement of lipid peroxidation

207

Antinociceptive Activity of Trigonella foenum-graecum Leaves and Seeds (Fabaceae)

208

ANTINOCICEPTIVE AND ANTI-HYPERGLYCEMIC ACTIVITY OF METHANOL LEAF EXTRACT OF CYPERUS SCARIOSUS

209

Antinociceptive and Antihyperglycemic Effects of Melissa officinalis Essential Oil in an Experimental Model of Diabetes

210

Antinociceptive and anti-inflammatory actions of curcumin and nano curcumin: a comparative study

211

Anti-nociceptive and anti-inflammatory activities of extract of Anchomanes difformis in rats

212

Antinociceptive and anti-inflammatory activities of Ferula elaeochytris Korovin methanolic extract in rat model

213

Antinociceptive and Anti-Inflammatory Activities of Methanol Root Extract of Tetracera potatoria

214

Antinociceptive and Anti-Inflammatory Activities of Satureja hortensis Seed Essential Oil, Hydroalcoholic and Polyphenolic Extracts in Animal Models

215

Anti-nociceptive and anti-inflammatory activities of the extracts of Stauntonia chinensis

216

Anti-Nociceptive and Anti-Inflammatory Activity of Araucaria bidwillii Hook

217

Antinociceptive and anti-inflammatory effect of a standardized fraction of Oenothera rosea L'Hér. ex Aiton and its possible mechanism of action in mice

218

Antinociceptive and AntiInflammatory Effects of Geum iranicum Khatamsaz Methanol Extract in Mice

219

Anti-nociceptive and anti-inflammatory effects of hydroalcoholic extract and essential oil of Pinus eldarica in animal models

220

Antinociceptive and Anti-inflammatory effects of Hydroalcoholic extract of aerial parts of Thymus carmanicus in male mice

221

Antinociceptive and Anti-inflammatory Effects of Methanolic Extract of Laurencia caspica

222

Antinociceptive and Anti-inflammatory Effects of Pistacia vera LeafExtract in Mice

223

Antinociceptive and Anti-Inflammatory Effects of Solvent Extracts of Tagetes erectus Linn (Asteraceae)

224

Antinociceptive and Anti-Inflammatory Effects of Stachytarpheta jamaicensis (L.) Vahl (Verbenaceae) in Experimental Animal Models

225

Anti-nociceptive and anti-inflammatory effects of the methanolic extract of Opuntia humifusa stem

226

Antinociceptive and anti-inflammatory effects of Urtica dioica leaf extract in animal models

227

Antinociceptive and antiinflammatory properties of the methanol extract of urtica crenulata stem

228

Antinociceptive and antioxidant effects of Onosma platyphyllum riedl extract

229

Antinociceptive and Antipyretic Activities of Amaranthus Viridis Linn in Different Experimental Models

230

ANTINOCICEPTIVE AND ANTI-PYRETIC ACTIVITY OF BENINCASA HISPIDA (THUNB.) COGN. IN WISTAR ALBINO RATS

231

Antinociceptive and antipyretic properties of ethanol extract of Oryza bathii (Poaceae) in wistar rats

232

Antinociceptive and antitumor activity of novel synthetic mononuclear Ruthenium (II) compounds

233

Antinociceptive and Behavioral Effects of Methadone Alone or in Combination with Detomidine in Conscious Horses

234

Antinociceptive and Smooth Muscle Relaxant Activity ofCroton tiglium L Seed: An In-vitro and In-vivo Study

235

Antinociceptive Effect of Aqueous Extract of Origanum vulgare L. in Male Rats: Possible Involvement of the GABAergic System

236

Antinociceptive effect of aqueous extracts from the bark of Croton guatemalensis Lotsy in mice

237

Antinociceptive Effect of Artemisia dracunculus Essential Oil in Formalin Test and Possible Involvement of Serotoninergic Receptors and Nitric Oxide Pathway

238

Antinociceptive Effect of Black Seed Feeding in Streptozotocin-Diabetic Rats

239

Anti-nociceptive effect of black seed oil on an animal model of chronic constriction injury

240

Antinociceptive effect of clavulanic acid and its preventive activity against development of morphine tolerance and dependence in animal models

241

Antinociceptive Effect of Elaeagnus angustifolia Fruits on Sciatic Nerve Ligated Mice

242

Antinociceptive effect of extracts of Marrubium astracanicum Jacq. aerial parts

243

Antinociceptive effect of Ferula assa-foetida oleo-gum-resin in mice

244

Antinociceptive Effect of Hydroalcoholic Extract of Iranian Green tea in the Formalin Test in Rats

245

Antinociceptive effect of methanolic extract and alkaloid fractions of Berberis integerrima root in animal models

246

Antinociceptive Effect of Morphine Microinjections into the Dorsal Hippocampus in the Formalin-Induced Orofacial Pain in Rats

247

Anti-nociceptive effect of oral and intraperitoneal administration of alcoholic Viscum album fruit extract in male rats

248

Antinociceptive effect of Pleurotus ostreatus (Oyster Mushroom) Aqueous Extracts in Rattus norvegicus (Albino Rats)

249

Antinociceptive Effect of Promethazine in Mice

250

Antinociceptive Effect of Some Biuret Derivatives on Formalin Test in Mice

251

Antinociceptive effect of some extracts from Ajuga chamaecistus Ging. ssp. tomentella (Boiss.) Rech. f. aerial parts

252

Anti-Nociceptive Effect of Sufentanil Polymeric Dissolving Microneedle on Male Mice by Hot Plate Technique

253

Anti-nociceptive effect of Tanacetum Fisherae on formalin-induced inflammatory pain in rats

254

Antinociceptive effect of the aqueous extract obtained from Foeniculum vulgare in mice: the role of histamine H1 and H2 receptors

255

Antinociceptive Effect of the Endemic Species Glaucium vitellinum Boiss and Buhse

256

Antinociceptive Effect of the Endemic Species Nepeta depauperata Benth

257

Anti-Nociceptive Effect of the Fruit Essential Oil of Cuminum cyminum L. in Rat

258

Antinociceptive Effect of Two Flavonoids from Aloysia Triphylla L.

259

Antinociceptive Effect of Vardenafil on Carrageenan-Induced Hyperalgesia in Rat: Involvement of Nitric Oxide/Cyclic Guanosine monophosphate/ Calcium Channels Pathway

260

Antinociceptive Effects of an Ethanolic Extract of Capparis erythrocarpos Isert Roots in the Mice Formalin Test

261

Anti-Nociceptive Effects of Geraniin and an Aqueous Extract of the Aerial Parts of Phyllanthus muellerianus (Kuntze) Exell. in Murine Models of Chemical Nociception

262

Antinociceptive Effects of Hydro-Alcoholic Extract of Scrophularia striata Boiss using Formalin

263

ANTINOCICEPTIVE EFFECTS OF HYDROALCOHOLIC EXTRACT OF THYMUS VULGARIS

264

Antinociceptive effects of hydromorphone, bupivacaine and biphalin released from PLGA polymer after intrathecal implantation in rats

265

Antinociceptive effects of low dose lumbosacral epidural ropivacaine in healthy ponies

266

Antinociceptive effects of maprotiline in a rat model of peripheral neuropathic pain: possible involvement of opioid system

267

Antinociceptive Effects of Melisa Officinalis Aerial Parts Extracts in Mice

268

Antinociceptive effects of oral and intraperitoneal administration of alcoholic Datura stramonium seeds extract in male rats

269

Antinociceptive Effects of Paeonia daurica subsp. macrophylla Root Extracts in Mice

270

Antinociceptive effects, acute toxicity and chemical composition of Vitex agnus-castus essential oil

271

Antinociceptive efficacy and plasma concentrations of transdermal buprenorphine in dogs

272

Anti-nociceptive mechanisms of Melilotus officinalis Linn. ethanoic extract in mice: Involvement of opioidergic, nitrergic and muscarinic receptors

273

Antinociceptive mechanisms of Rosmarinus officinalis extract in mice using writhing test

274

Anti-nociceptive Mechanisms of Testosterone in Unilateral Sciatic Nerve Ligated Male Rat

275

Antinociceptive properties of hydro-alcoholic extract of calendula officinalis in rat

276

Antinociceptive properties of new coumarin derivatives bearing substituted 3,4-dihydro-2H-benzothiazines

277

Antinociceptive pyrimidine derivatives: aqueous multicomponent microwave assisted synthesis

278

Antinociceptive study of extracts of Platanus orientalis leaves in mice

279

Antinociceptive, Anti-Inflammatory and Acute Toxicity Effects of Juglans Regia L. Leaves in Mice

280

Antinociceptive, Anti-Inflammatory and Antipyretic Properties of the Aqueous Extract of Bauhinia purpurea Leaves in Experimental Animals

281

Antinociceptive, antiinflammatory, and antioxidant activities of the ethanol extract of Crataegus orientalis leaves*

282

AntinociceptiveEffect of Oral and Intraperitoneal Administration of Alcoholic Viscum Album Fruit Extract in Male Rats

283

Antinomies of generosity: Moral geographies and post-tsunami aid in Southeast Asia

284

Anti-N-order polynomial Daugavet property on Banach spaces

285

Antinuclear antibodies (ANA) screening by enzyme immunoassay with nuclear HEp-2 cell extract and recombinant antigens: analytical and clinical evaluation

286

Antinuclear Antibodies in Asthma Patients- A Special Asthma Phenotype?

287

Anti-Nuclear Antibodies in Patients with Polycystic Ovary Syndrome before and after Laparoscopic Electrocauterization

288

Antinuclear antibodies specific for primary biliary cirrhosis

289

Antinuclear antibodies: presence and specificity in autoimmune connective tissue disease in the dog

290

Antinuclear antibodies: presence and specificity in autoimmune connective tissue disease in the dog

291

Antinuclear Antibody (ANA) Patterns in Hepatic and Extrahepatic Autoimmune Disease

292

Antinuclear autoantibodies as potential antineoplastic agents

293

Antinuclear, Cytoskeletal, Antineuronal Antibodies in the Serum Samples of Children with Tic Disorders and Obsessive Compulsive Disorders

294

Antinuclei production in heavy ion collisions at CERN SPS Original Research Article

295

Antinuclei production in Pb + Pb collisions at 158 A GeV/c Antinuclei production in Pb + Pb collisions at 158 A GeV/c

296

Antinucleon–nucleon cross section near the threshold region Original Research Article

297

Antinucleon–nucleon elastic cross section below 100 MeV/c Original Research Article

298

Antinucleon–nucleon interaction at low energy: scattering and protonium

299

Antinucleon–nucleon interaction at low energy: scattering and protonium

300

Antinucleus production at RHIC Original Research Article

301

Anti-NuMA1 and anti-NuMA2 (anti-HsEg5) antibodies: Clinical and immunological features: A propos of 40 new cases and review of the literature

302

Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy

303

Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy

304

Antinutrients alone or in combination modulate immune mechanisms in gilthead seabream

305

Antinutrients and “in vitro” availability of iron in irradiated common beans (Phaseolus vulgaris)

306

Antinutritional and/or toxic factors in soybean (Glycine max (L) Merril) seeds: comparison of different cultivars adapted to the southern region of Brazil

307

Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing

308

Antinutritional factors changes occurring in trifoliate yam (Dioscorea dumetorum) tubers after harvest

309

Anti-nutritional factors in fodder crops:constraints and solutions

310

Antinutritional Factors in Sweetpotato Greens

311

Anti-nutritional, antifeedant, growth-disrupting and insecticidal effects of four plant essential oils on Spodoptera littoralis (Lepidoptera: Noctuidae)

312

Anti-Nutritional/Nutritional Analysis and Anti-Microbial Investigation of the Ethanol Extract of the Stem Bark of Leptadenia Hastata (Asclepiadaceae)

313

Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice

314

Anti-obesity activity of diglyceride containing conjugated linoleic acid in C57BL/6J ob/ob mice

315

Anti-obesity activity of Erythrina subumbrans (Hassk.) Merr leaves extract in high fructose-induced obesity in Wistar rats

316

Antiobesity designed multiple ligands: Synthesis of pyrazole fatty acid amides and evaluation as hypophagic agents Original Research Article

317

Anti-Obesity Drug Orlistat (Xenical) Is a Novel Antitumor Medication

318

Anti-obesity effect of carboxymethyl chitin by AMPK and aquaporin-7 pathways in 3T3-L1 adipocytes

319

Antiobesity effect of PEGylated conjugated linoleic acid on high-fat diet-induced obese C57BL/6J (ob/ob) mice: attenuation of insulin resistance and enhancement of antioxidant defenses

320

Anti-obesity effect of Schisandra chinensis in 3T3-L1 cells and high fat diet-induced obese rats

321

Anti-obesity effect of sulfated glucosamine by AMPK signal pathway in 3T3-L1 adipocytes

322

Anti-obesity effects of glabridin-rich supercritical carbon dioxide extract of licorice in high-fat-fed obese mice

323

Antiobesity effects of green tea catechins: a mechanistic review

324

Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet

325

Antiobesity effects of quercetin-rich onion peel extract on the differentiation of 3T3-L1 preadipocytes and the adipogenesis in high fat-fed rats

326

Antiobesity effects of seedlac and shellac in rats fed with a high-fat diet

327

Antiobesity mechanisms of action of conjugated linoleic acid

328

Anti-Obesity, Fat Lowering and Liver Steatosis Protective Effects of Ferula asafoetida Gum in Type 2 Diabetic Rats: Possible Involvement of Leptin

329

Antioch Mosaics and their Mythological and Artistic Relations with Spanish Mosaics

330

Antioestrogen therapy does not affect apoptosis or mitosis in comedo ductal carcinoma in situ (DCIS)

331

Anti-oestrogenic diarylheptanoids from Aframomum melegueta with in silico oestrogen receptor alpha binding conformation similar to enterodiol and enterolactone

332

Antioksidativni potencial otrobov pire, navadne in tatarske ajde

333

Anti-oligomeric Aβ Single-chain Variable Domain Antibody Blocks Aβ-induced Toxicity Against Human Neuroblastoma Cells

334

Anti-optimisation for modelling the vibration of locally nonlinear structures: An exploratory study

335

Anti-optimisation of uncertain structures using interval analysis

336

Antioptimization of structures with large uncertain-but-non-random parameters via interval analysis Original Research Article

337

Anti-optimization technique – a generalization of interval analysis for nonprobabilistic treatment of uncertainty

338

Anti-optimization technique for structural design under load uncertainties Original Research Article

339

Anti-Orientalist Moments in Edmund O’Donovan’s Travelogue: The Merv Oasis

340

Antiosteolitic effect of melatonin on male rats treated with glucocorticoids – Statistical longitudinal and transversal studies

341

Anti-osteoporotic effect of medical herbs and calcium supplementation on ovariectomized rats

342

Antiosteoporotic effect of Polycan, β-glucan from Aureobasidium, in ovariectomized osteoporotic mice

343

Antiosteoporotic therapy with monofluorophosphate and calcium increases cortical and trabecular vertebral bone density

344

Anti-ovarian cancer potential of two acidic polysaccharides from the rhizoma of Menispermum dauricum

345

Antioxidant abietane diterpenoids from Salvia barrelieri

346

Antioxidant ability of broccoli flower buds during short-term storage

347

Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation

348

Antioxidant abnormalities in non-diabetic relatives of type 1 diabetic patients

349

Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus equi subsp. zooepidemicus

350

Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus equi subsp. zooepidemicus

351

Antioxidant acitivity of low molecular weight hyaluronic acid

352

Antioxidant action of eugenol compounds: role of metal ion in the inhibition of lipid peroxidation

353

Antioxidant action of flavonoids from Mangifera indica and Emblica officinalis in hypercholesterolemic rats

354

Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets

355

Antioxidant Action of Neuromelanin: The Mechanism of Inhibitory Effect on Lipid Peroxidation

356

Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits

357

Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis

358

Antioxidant actions of nitroxyl (HNO)

359

Antioxidant Actions of β-Carotene in Liposomal and Microsomal Membranes: Role of Carotenoid-Membrane Incorporation and α-Tocopherol

360

Antioxidant active packaging for chicken meat processed by high pressure treatment

361

Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell

362

Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell

363

Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit

364

Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine

365

Antioxidant activities and lipid lowering effects of isoflavone in male rabbits

366

Antioxidant Activities and Phenolic Content of Juniperus excelsa Extract

367

Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

368

Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark

369

Antioxidant activities and phytochemical study of extracts of two phagnalons species growing in Algeria

370

Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

371

Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system

372

Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L.

373

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

374

Antioxidant activities from the aerial parts of Platycodon grandiflorum

375

Antioxidant activities in vitro and in vivo of water-soluble polysaccharide isolated from Sparganium stoloniferum Buch.-Ham

376

Antioxidant activities of a new lignan and a neolignan from Saururus chinensis

377

Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates

378

Antioxidant activities of an exopolysaccharide isolated and purified from marine Pseudomonas PF-6

379

Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion

380

Antioxidant activities of aqueous extracts of selected plants

381

Antioxidant activities of barley seeds extracts

382

Antioxidant activities of buckwheat extracts

383

Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem

384

Antioxidant activities of citrus herbal product extracts

385

Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation

386

Antioxidant activities of cultivated and wild Korean ginseng leaves

387

Anti-oxidant activities of curcumin and related enones Original Research Article

388

Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin

389

Antioxidant activities of date pits in a model meat system

390

Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

391

Antioxidant activities of different fractions of polysaccharide purified from Gynostemma pentaphyllum Makino

392

Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.)

393

Antioxidant activities of different polysaccharide conjugates (CRPs) isolated from the fruiting bodies of Chroogomphis rutilus (Schaeff.: Fr.) O. K. Miller

394

Antioxidant Activities of Different Spices on the Lipid Oxidation of Cooked and Uncooked Fillet of Two Fish Species Belonging to the Genus Puntius

395

Antioxidant activities of dithiol alpha-lipoic acid

396

Antioxidant activities of enzymatic extracts from brown seaweeds

397

Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste

398

Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum

399

Antioxidant activities of extract and fractions from Tuber indicum Cooke & Massee

400

Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance

401

Antioxidant activities of extracts from selected culinary herbs and spices

402

Antioxidant activities of flavidin in different in vitro model systems Original Research Article

403

Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia Reiss

404

Antioxidant activities of Ganoderma lucidum polysaccharides and their role on DNA damage in mice induced by cobalt-60 gamma-irradiation

405

Antioxidant Activities of Green Tea Extract/Zinc Oxide Nanoparticles Against Monosodium Glutamate in Different Organs

406

Antioxidant Activities of Iranian Corn Silk

407

Antioxidant Activities of Isoflavones and Their Biological Metabolites in a Liposomal System

408

Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents

409

Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol

410

Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo

411

Antioxidant activities of mangrove Rhizophora apiculata bark extracts

412

Antioxidant Activities of Murraya koenigii (L.) Spreng Berry Extract: Application in Refrigerated (4 - 1 C) Stored Meat Homogenates

413

Antioxidant activities of natural phenolic components from Dalbergia odorifera T. Chen

414

Antioxidant activities of natural phenolic compounds from Acacia confusa bark

415

Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes

416

Antioxidant activities of phenolics, flavonoids and vitamin C in two cultivars of fennel (Foeniculum vulgare Mill.) in responses to organic and bio-organic fertilizers

417

Antioxidant activities of phytol dominated stem bark and leaf essential oils of Celtis zenkeri Engl.

418

Antioxidant activities of polyphenols from sage (Salvia officinalis)

419

Antioxidant activities of polysaccharides from Hyriopsis cumingii

420

Antioxidant activities of polysaccharides from Hyriopsis cumingii

421

Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao

422

Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders

423

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

424

Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng

425

Antioxidant activities of Satureja cilicica essential oil in butter and in vitro Original Research Article

426

Antioxidant activities of Sechium edule (Jacq.) Swartz extracts

427

Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium

428

Antioxidant activities of several Chinese medicine herbs

429

Antioxidant activities of some Greek wines and wine phenolic extracts

430

Antioxidant activities of some Greek wines and wine phenolic extracts

431

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

432

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

433

Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro

434

ANTIOXIDANT ACTIVITIES OF THE LEAVES OF CHRYSOPHYLLUM ALBIDUM G.

435

Antioxidant activities of the oligosaccharides from the roots, flowers and leaves of Panax ginseng C.A. Meyer

436

Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin

437

Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

438

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models

439

Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment

440

Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment

441

Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages

442

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

443

Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment

444

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

445

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

446

Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion

447

Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus

448

Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece

449

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

450

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

451

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

452

Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

453

Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (pinus maritima) bark, pycnogenol

454

Antioxidant Activity and Cardioprotective Effect of Potentilla reptans L. via Ischemic Preconditioning (IPC)

455

Antioxidant activity and cell toxicity of pressurised liquid extracts from 20 selected plant species in Jeju, Korea

456

Antioxidant activity and characterization of antioxidant polysaccharides from pine needle (Cedrus deodara)

457

Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz

458

Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz

459

Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia

460

Antioxidant activity and chemical constituents of essential oil and extracts of Rhizoma Homalomenae

461

Antioxidant Activity and Colour of Red Pitaya Puree Muffin (Hilosereus polirhizus

462

Antioxidant activity and components of Salvia plebeia R.Br. — a Chinese herb

463

Antioxidant activity and constituents of propolis collected in various areas of China

464

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeٌo peppers at intermediate stages of ripening

465

Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm

466

Antioxidant activity and cytoprotective effect of κ-carrageenan oligosaccharides and their different derivatives

467

Antioxidant Activity and Cytotoxicity of the Leaf and Bark Extracts of Tarchonanthus camphorates

468

Antioxidant activity and effective compounds of immature calamondin peel

469

Antioxidant Activity and Electrochemical Properties of Tetradentate Schiff Bases and Their Cd(II) Complexes

470

Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

471

Antioxidant Activity and Ethno pharmacological Survey of Achillea biebersteinii Afan. in the Treatment of Dysmenorrhoea in Traditional Medicine of Golestan Province, Iran

472

Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves

473

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

474

Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves

475

Antioxidant Activity and Glucose Diffusion Relationship of Traditional Medicinal Antihyperglycemic Plant Extracts

476

Antioxidant activity and hepatoprotective effect of a polysaccharide from Bei Chaihu (Bupleurum chinense DC)

477

Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats

478

Antioxidant activity and hepatoprotective potential of Phyllanthus niruri

479

Antioxidant activity and hepatoprotective property of leaf extracts of Boerhaavia diffusa Linn against acetaminophen-induced liver damage in rats

480

Antioxidant Activity and High Performance Liquid Chromatography Analyzation of Methanolic and Aqueous Extract of Stachys Inflata

481

ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE

482

Antioxidant activity and in vitro digestibility of dialdehyde starches as influenced by their physical and structural properties

483

Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurt

484

Antioxidant activity and inhibition of matrix metalloproteinases by metabolites of maritime pine bark extract (pycnogenol)

485

Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease

486

Antioxidant activity and luteolin content of Marchantia polymorpha L.

487

Antioxidant activity and mechanism of action of butein in linoleic acid

488

Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures

489

Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

490

Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats

491

Antioxidant activity and mineral content of watermelon peel

492

Antioxidant Activity and Nano Delivery of the Most Frequently Applied Stilbene Derivates: A Brief and Recent Review

493

Antioxidant activity and nutrient composition of selected cereals for food use

494

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

495

Antioxidant activity and phenol content of Crithmum maritimum L. leaves

496

Antioxidant activity and phenolic composition of herbhoneys

497

Antioxidant activity and phenolic composition of organic and conventional grapes and wines

498

Antioxidant activity and phenolic composition of organic and conventional grapes and wines

499

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

500

Antioxidant activity and phenolic compounds in 32 selected herbs

501

Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L.

502

Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts

503

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

504

Antioxidant Activity and Phenolic Compounds Profile of Pistachio Skins (Pistacia vera L., cultivars Kallehghuchi and Ohadi)

505

Antioxidant activity and phenolic content in three lupin species

506

Antioxidant activity and phenolic content in three lupin species

507

Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

508

Antioxidant activity and phenolic content of different parts of Orthosiphon stamineus grown under different light intensities

509

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

510

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

511

Antioxidant activity and phenolic content of Orthosiphon stamineus Benth from different geographic

512

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

513

Antioxidant activity and phenolic content of Portuguese wine aged brandies

514

Antioxidant activity and phenolic content of Portuguese wine aged brandies

515

Antioxidant activity and phenolic content of raw and blanched Amaranthus species

516

Antioxidant activity and phenolic content of selected fruit seeds

517

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

518

Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations

519

Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits

520

Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit

521

Antioxidant activity and phenolics content of selected Brazilian wines

522

Antioxidant activity and phenolics content of selected Brazilian wines

523

Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba

524

Antioxidant activity and physicochemical properties changes of papaya (Carica papaya L. cv. Hongkong) during different ripening stage

525

Antioxidant Activity and Phytochemical Analysis of Extracts from Acacia Gerrardii: A Medicinal Plant from the Kingdom of Eswatini

526

Antioxidant Activity and Phytochemical Screening of Ficus benghalensis Aerial Roots Fractions

527

Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal use

528

Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis

529

Antioxidant activity and principles of Vietnam bitter tea Ilex kudingcha

530

Antioxidant activity and profiles of common fruits in Singapore

531

Antioxidant activity and profiles of common vegetables in Singapore

532

Antioxidant activity and proline content of leaf extracts from Dorystoechas hastata

533

Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity

534

Antioxidant activity and protective effect of Turnera ulmifolia Linn. var. elegans against carbon tetrachloride-induced oxidative damage in rats

535

Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L.

536

Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells

537

Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells

538

Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization

539

Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

540

Antioxidant activity and safety assessment of Tragopogon buphthalmoides hydroethanolic extract: Acute and subchronic toxicities

541

Antioxidant Activity and Some Biochemical Properties of Ganoderma applanatum (Pers.) Pat. from Iran

542

Antioxidant activity and superoxide anion radical interaction with 2-(ferrocenylmethylamino) benzonitrile and 3-(ferrocenylmethylamino) benzonitrile

543

Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

544

Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam)

545

Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

546

Antioxidant activity and total phenolic content of an isolated Morinda citrifolia L. methanolic extract from Poly-ethersulphone (PES) membrane separator

547

Antioxidant activity and total phenolic content of an isolated Morinda citrifolia L. methanolic extract from Poly-ethersulphone (PES) membrane separator

548

Antioxidant activity and total phenolic content of Boerhavia elegans (choisy) grown in Baluchestan, Iran

549

Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds

550

Antioxidant Activity and Total Phenolic Content of Gagea fibrosa and Romulea ramiflora

551

Antioxidant activity and total phenolic content of Iranian Ocimum accessions

552

Antioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran

553

Antioxidant activity and total phenolic content of selected Jordanian plant species

554

Antioxidant Activity and Total Phenolic Contents in Methanol Extracts from Swietenia Mahagoni and Andrographis Paniculata

555

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

556

Antioxidant activity and total phenolics of edible mushroom extracts

557

Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii

558

Antioxidant activity and volatile components of Egyptian Artemisia judaica L.

559

Antioxidant activity and water-holding capacity of canola protein hydrolysates

560

Antioxidant activity and xanthine oxidase inhibition activity of reductic acid: ascorbic acid analogue

561

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

562

Antioxidant activity applying an improved ABTS radical cation decolorization assay

563

Antioxidant activity assays on-line with liquid chromatography

564

Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form

565

Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives

566

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

567

Antioxidant Activity in Crude Petroleum Benzene, Chloroform, Methanoland Water Extracts of Six Selected Vegetables

568

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

569

Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell

570

Antioxidant activity in extracts from coriander

571

Antioxidant activity in meat treated with oregano and sage essential oils

572

Antioxidant activity in selected Slovenian organic and conventional crops

573

Antioxidant activity in some Iranian seaweed species from Chabahar

574

Antioxidant activity in some red sweet pepper cultivars

575

Antioxidant activity in some red sweet pepper cultivars

576

Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage

577

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

578

Antioxidant activity of 1,4-dihydropyridine derivatives in β-carotene-methyl linoleate, sunflower oil and emulsions

579

Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part Original Research Article

580

Antioxidant activity of a ginger extract (Zingiber officinale)

581

Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits

582

Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products

583

Antioxidant Activity of a Novel Vitamin E Derivative, 2-(α-image-Glucopyranosyl)Methyl-2,5,7,8-TetramethylChroman-6-Ol

584

Antioxidant activity of a Rhus verniciflua Stokes ethanol extract

585

Antioxidant activity of a Schiff base of pyridoxal and aminoguanidine

586

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum Original Research Article

587

Antioxidant Activity of Acanthopanax trifoliatus

588

ANTIOXIDANT ACTIVITY OF AERIAL PARTS OF TRIBULUS ALATUS IN RATS

589

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

590

Antioxidant activity of alcalase hydrolysates of Spirulina proteins

591

Antioxidant activity of Allanblackia floribunda trunk bark ethanol extract on alcohol-induced hypertensive rats

592

Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12

593

Antioxidant activity of anacardic acids

594

Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry

595

Antioxidant activity of anthraquinones and anthrone

596

Antioxidant Activity of Ardisia crispa (Mata pelanduk)

597

Antioxidant Activity of Artemisia Aucheri Sesquiterpene Lactone Extract

598

Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols

599

Antioxidant activity of Astragalus polysaccharides and antitumour activity of the polysaccharides and siRNA

600

Antioxidant activity of barley as affected by extrusion cooking

601

Antioxidant activity of benzoxazolinonic and benzothiazolinonic derivatives in the LDL oxidation model Original Research Article

602

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

603

Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf

604

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase

605

Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content

606

Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)

607

Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia

608

Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

609

Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage

610

Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry

611

Antioxidant Activity of Cauliflower (Brassica oleracea L.)

612

Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice

613

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

614

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

615

Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

616

Antioxidant Activity of Cichorium intybus Extract in Concomitant Use with Melatonin Against Doxorubicin-induced Nephrotoxicity

617

Antioxidant activity of Cinnamic acid against Trichlorfon in mice

618

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

619

Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions

620

Antioxidant activity of compounds isolated from Salvia plebeia

621

Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata

622

Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPHradical dot techniques Original Research Article

623

ANTIOXIDANT ACTIVITY OF COVOLVULUS HYSTRIX VAHL AND ITS CHEMICAL CONSTITUENTS

624

Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes

625

Antioxidant activity of devil’s claw cell biomass and its active constituents

626

Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process

627

Antioxidant activity of different white teas: Comparison of hot and cold tea infusions

628

Antioxidant activity of different white teas: Comparison of hot and cold tea infusions

629

Antioxidant activity of differently regioselective chitosan sulfates in vitro Original Research Article

630

Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro

631

Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods

632

Antioxidant Activity of Eclipta alba L. in Normal Rat Liver

633

Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system

634

Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her

635

Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation

636

Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil

637

Antioxidant activity of extracts from in vitro cultures of Salvia officinalis L.

638

Antioxidant activity of extracts from Lavandula vera MM cell cultures

639

Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.

640

Antioxidant activity of extracts from old tea leaves

641

Antioxidant activity of extracts from roasted wheat germ

642

Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba

643

Antioxidant Activity of Extracts of Selected Algae from the Persian Gulf, Iran

644

Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates

645

Antioxidant activity of feruloylated oligosaccharides from wheat bran

646

Antioxidant activity of flavone C-glucosides determined by updated analytical strategies

647

Antioxidant Activity of Flavonoid Extract From Olea europaea L. Leaves

648

Antioxidant activity of fractionated foxtail millet protein hydrolysate

649

Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

650

Antioxidant activity of fresh and dry herbs of some Lamiaceae species

651

Antioxidant activity of gadusol and occurrence in fish roes from Argentine Sea

652

Antioxidant activity of gallate-chitooligosaccharides in mouse macrophage RAW264.7 cells

653

Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

654

Antioxidant activity of Garcinia atroviridis Griff. ex T.Anderson

655

Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

656

Antioxidant activity of ginger extract in sunflower oil

657

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

658

Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy

659

Antioxidant activity of heme oxygenase 1 in Brassica juncea (L.) Czern.(Indian mustard) under salt stress

660

Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica

661

Antioxidant activity of hot water soluble fraction from Agaricus heterocystis and its effect on apple browning

662

Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle

663

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

664

Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship

665

Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids

666

Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins

667

Antioxidant activity of Indian propolis and its chemical constituents

668

Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts

669

Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria

670

Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

671

Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit

672

Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems

673

Antioxidant activity of Knipholone anthrone

674

Antioxidant activity of lactic-fermented Chinese cabbage

675

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

676

Antioxidant Activity of Lallemantia royleana (Benth.) Seed Extract

677

ANTIOXIDANT ACTIVITY OF LAMIACEAE HERBS GROWNUNDER ORGANIC AND CONVENTIONAL FARMING

678

Antioxidant Activity of Lazaroid (U-75412E) and its Protective Effects Against Crystalline Silica-Induced Cytotoxicity

679

Antioxidant activity of leaf extracts from Bauhinia monandra

680

Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran

681

Antioxidant Activity of Leaves of Calophyllum rubiginosum

682

Antioxidant activity of lees cell surface during sparkling wine sur lie aging

683

Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants

684

Antioxidant activity of licorice in mice and men

685

Antioxidant activity of licorice in mice and men

686

Antioxidant activity of lycopene extracted from tomato paste towards trichloromethyl peroxyl radical CCl3O2·

687

Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems

688

Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating time

689

Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system

690

Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose

691

Antioxidant activity of Mammea longifolia bud extracts

692

Antioxidant activity of melanins derived from tea: comparison between different oxidative states

693

Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil

694

Antioxidant Activity of Methanol Extract of Tinospora crispa and Tabernaemontana corymbosa

695

Anti-oxidant Activity of Methanol Extracts of Arum maculatum L. and Physalis peruviana L. Plants

696

Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

697

Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

698

Antioxidant activity of methanolic extracts from some grains consumed in Korea

699

Antioxidant activity of methanolic leaf extract of Moringa peregrina (Forssk.) Fiori

700

Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component

701

Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel

702

Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

703

Antioxidant activity of minor components of tree nut oils

704

Antioxidant activity of musts from Pedro Ximénez grapes subjected to off-vine drying process

705

Antioxidant activity of natural resins and bioactive triterpenes in oil substrates

706

Antioxidant activity of N-carboxymethyl chitosan oligosaccharides

707

Antioxidant Activity of New Synthesized Pyrazole and 2-Oxo-3H-Pyrimidine Derivatives Containing Imidazo(1,2-a) Pyridine

708

Antioxidant Activity of Nitroxide Radicals in Lipid Peroxidation of Rat Liver Microsomes

709

Antioxidant Activity of Nontocopherol Hazelnut (Corylus spp.) Phenollcs

710

Antioxidant activity of novel chitin derivative

711

Antioxidant activity of novel selena-diazole derivative against oxidative stress induced by dipyrone in female rats

712

Antioxidant activity of Nyctanthes arbor-tristis leaf extract

713

Antioxidant Activity of Otostegia persica (Labiatae) and its constituents

714

Antioxidant activity of palm oil carotenes in organic solution: effects of structure and chemical reactivity

715

Antioxidant Activity of Pandanus amaryllifolius Leaf and Root Extract and its Application in Topical Emulsion

716

Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet

717

Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance

718

Antioxidant activity of peptide fractions of capelin protein hydrolysates

719

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

720

Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit

721

Antioxidant activity of phenolic and phenylethanoid glycosides from Teucrium polium L

722

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

723

ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS FROM BLACK TEA

724

Antioxidant activity of phenolic fractions in olive mill wastewater

725

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

726

Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis

727

Antioxidant activity of phytosteryl phenolates in different model systems

728

Antioxidant activity of Piper betle L. leaf extract in vitro

729

Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation

730

Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts

731

Antioxidant Activity of Plantago Species in Vegetative and Flowering Stages

732

Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith

733

Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)

734

Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)

735

Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens

736

Antioxidant activity of polyphenolic myricetin in vitro cell-free and cell-based systems

737

Antioxidant activity of polyphenols from Lycopus lucidus Turcz

738

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

739

Antioxidant activity of Potentilla fruticosa

740

Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya

741

Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya

742

Antioxidant activity of preformed cooked cured-meat pigment in a β-carotene/linoleate model system

743

Antioxidant activity of procyanidin-containing plant extracts at different pHs

744

Antioxidant activity of propolis extracts from Serbia: A polarographic approach

745

Antioxidant activity of propolis of various geographic origins

746

Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans

747

Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts

748

Antioxidant Activity of Purslane (Portulaca oleracea L.) Seed Hydro-alcoholic Extract on the Stability of Soybean Oil

749

Antioxidant Activity of Reduced Plastoquinone in Chloroplast Thylakoid Membranes

750

Antioxidant Activity of Rhizoma Cibotii in vitro

751

Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

752

Antioxidant Activity of Rhodomyrtus tomentosa (Kemunting) Fruits and Its Effect on Lipid Profile in Induced-cholesterol New Zealand White Rabbits

753

Antioxidant Activity of Rosmarinic Acid Extracted and Purified from Mentha piperita

754

Antioxidant activity of rye bran alkylresorcinols and extracts from whole-grain cereal products

755

Antioxidant activity of selected essential oil components in two lipid model systems

756

Antioxidant Activity of Selected Phenols and Herbs Used in Diets for Medical Conditions

757

Antioxidant activity of selected plant species; potential new sources of natural antioxidants

758

Antioxidant activity of sesame cake extract

759

Antioxidant activity of sesame coat

760

Antioxidant Activity of Six Marine Sponges Collected from the Persian Gulf

761

Antioxidant Activity of Skimmed Cow and Soy Milks Fermented by Lactic Isolates of Kefir Granules

762

Antioxidant activity of Smilax excelsa L. leaf extracts

763

Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds

764

Antioxidant Activity of Some Common Plants

765

Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran

766

Antioxidant activity of some leafy vegetables of India: A comparative study

767

Antioxidant Activity of some Medicinal Species using FRAP Assay

768

Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)

769

Antioxidant activity of some roasted foods

770

Antioxidant activity of Sonoran Desert bee pollen

771

Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation

772

Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods

773

Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO2) extraction

774

Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action

775

Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction

776

Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant

777

Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivo

778

Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals

779

Antioxidant activity of sugar–lysine Maillard reaction products in cell free and cell culture systems

780

Antioxidant activity of synthetic cytokinin analogues: 6-alkynyl- and 6-alkenylpurines as novel 15-Lipoxygenase inhibitors Original Research Article

781

Antioxidant activity of Syzygium cumini leaf gall extracts

782

Antioxidant activity of tannin fromTamarix aphylla L. leaves

783

Antioxidant Activity of the Aqueous Crude Extract of Ocimum gratissimum LINN. Leaf on Basal and Cadmium-induced Serum Levels of Phosphatases in Male Guinea-pigs.

784

Antioxidant Activity of the Bulb and Aerial Parts of Ornithogalum sintenisii L (Liliaceae) at Flowering Stage

785

Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii)

786

Antioxidant Activity of the Essential Oil and Methanolic Extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f.

787

Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey

788

Antioxidant Activity of the Essential Oils of Different Parts of Juniperus excelsa M. Bieb. subsp. excelsa and J. excelsa M. Bieb. subsp. polycarpos (K. Koch) Takhtajan (Cupressaceae)

789

Antioxidant activity of the extracts from Dillenia indica fruits

790

Antioxidant activity of the Ferula gummosa Boiss.'s aerial parts: Measurements based on different assay methods

791

Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil

792

Antioxidant activity of the methanolic extract of the newly generated vegetable, baemuchae (xBrassicoraphanus)

793

ANTIOXIDANT ACTIVITY OF THE NEW BLACK VINEGAR “IZUMI”

794

Antioxidant activity of the oyster mushroom, Pleurotus ostreatus, on CCl4-induced liver injury in rats

795

Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.

796

Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

797

Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

798

ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER

799

Antioxidant Activity of Two Mesomeric Heterocyclic Betaines Containing a Pyrimidine Moiety

800

Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

801

Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)

802

Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae

803

Antioxidant activity of vinegar melanoidins

804

Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds

805

Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion

806

Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)

807

Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays

808

Antioxidant activity of water-soluble chitosan derivatives

809

Antioxidant activity of water-soluble Maillard reaction products

810

Antioxidant Activity of Whey In a Salmon Oil Emulsion

811

Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment

812

Antioxidant activity of white and black sesame seeds and their hull fractions

813

Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

814

Antioxidant activity of wines and relation with their polyphenolic composition

815

Antioxidant activity of wines and relation with their polyphenolic composition Original Research Article

816

Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique

817

Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods

818

Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

819

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

820

Antioxidant activity of β-blockers: An effect mediated by scavenging reactive oxygen and nitrogen species? Original Research Article

821

Antioxidant activity prediction and classification of some teas using artificial neural networks

822

Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria

823

Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea

824

Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation

825

Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation

826

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

827

Antioxidant activity, Bay leaves, Laurus nobilis, Linoleic acid emulsion, Free radical scavenging activity

828

Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts

829

Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers

830

Antioxidant activity, NMR, X-ray, ECD and UV/vis spectra of (+)-terrein: Experimental and theoretical approaches

831

ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES

832

Antioxidant activity, phenol and flavonoid contents of eleven Iranian barley grain varieties (Hordeum vulgare L.)

833

Antioxidant activity, phenol, flavonoid and anthocyanin contents in various extracts of Onosma dichroanthum Boiss. in north of Iran

834

Antioxidant activity, phenolic and flavonoid content of Lawsonia inermis and Haplophyllum vermiculare

835

Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran

836

Antioxidant Activity, Phenolic and Flavonoid Contents of Echium Species from Different Geographical Locations of Iran

837

Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material

838

Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys

839

Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys

840

Antioxidant Activity, Sun Protection Factor (SPF) and Total Phenolic and Flavonoid Contents from Purified Extract of Stelechocarpus buharol (BI.) Hook F. Th. Leaves and its Classification with Chemometrics

841

ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF MORINDA CITRIFOLIA FRUIT EXTRACTS FROM VARIOUS EXTRACTION PROCESSES

842

Antioxidant Activity, Total Phenolic and Flavonoid Contents of Three Onobrychis Species from Iran

843

Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province

844

Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants

845

Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)

846

Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf

847

Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2

848

Antioxidant activity: are we measuring it correctly?

849

Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae)

850

Antioxidant adaptive response of human mononuclear cells to UV-B: effect of lipoic acid

851

Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia

852

ANTIOXIDANT ADDITIVES EFFECT ON CYTOLOGICAL PARAMETERS OF REFRIGERATED RAM SEMEN

853

Antioxidant Additives for Lubricating Oils. Synthesis and Evaluation of some Polyfunctionalized Phenols Linked to Heterocycles

854

Antioxidant agent in the treatment of Grave’ ophthalmopathy

855

Antioxidant alpha-lipoic acid and protein turnover in insulin-resistant rat muscle

856

Antioxidant analysis of different parts of Carica papaya

857

Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)

858

Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria

859

Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen

860

Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)

861

Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts

862

Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt

863

Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)

864

Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC–mass spectrometry and 13C NMR

865

Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices

866

Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less.

867

Antioxidant and Antiaging Activities of Jasminum Sambac Extract, and its Compounds

868

Antioxidant and antiapoptotic effects of erdosteine in a rat model of ovarian ischemia-reperfusion injury

869

Anti-oxidant and anti-apoptotic effects of royal jelly against polystyrene microplastic-induced testicular injury in mice

870

Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids

871

Anti-oxidant and anti-atherogenic properties of liposomal glutathione: Studies in vitro, and in the atherosclerotic apolipoprotein E-deficient mice

872

Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis

873

Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in Yemen

874

Antioxidant and antibacterial activities of flavonoids and curcuminoids from Zingiber spectabile Griff.

875

Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts

876

Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts

877

Antioxidant and antibacterial activities of Hibiscus Rosa-sinensis Linn flower extracts

878

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

879

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

880

Antioxidant and antibacterial activities of Ranunculus marginatus var. trachycarpus and R. sprunerianus

881

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SELECTED VARIETIES OF THAI MANGO SEED EXTRACT

882

Antioxidant and Antibacterial Activities of Six Medicinally Important Species of the Genus Salvia from North East of Iran

883

Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275

884

Antioxidant and antibacterial activities of the essential oils and extracts of Dorema ammoniacum roots and aerial parts

885

Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species

886

Antioxidant and antibacterial activities of the methanolic extract of Centaurea zuvandica Sosn

887

Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts

888

Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger

889

Antioxidant and Antibacterial Activity of Diospyros ebenum Roxb. Leaf Extracts

890

Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions

891

Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia

892

Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria

893

Antioxidant and Antibacterial Activity of the Aqueous and Alcoholic Extracts of the Plant Citrus maxima Merr

894

Antioxidant and Antibacterial Activity of Three Algae from Persian Gulf and Caspian Sea

895

Antioxidant and Antibacterial Effect of Protein Hydrolysis of Yellowfin Tuna Waste on Flesh Quality Parameters of Minced Silver Carp

896

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

897

Antioxidant and antibacterial potentials of some Thai native plant extracts

898

Antioxidant and Antibacterial Properties of Melastomataceae Species (M. Malabathricum, M. Hirta, and M. Decemfidum)

899

Antioxidant and Antibacterial Properties of Methanolic Extract of Green Seaweed Chaetomorpha linum From Gulf of Mannar: Southeast Coast of India

900

Antioxidant and Antibacterial Properties of Methanolic Extract of Green Seaweed Chaetomorpha linum From Gulf of Mannar: Southeast Coast of India

901

Antioxidant and Antibacterial Property of biosynthesised Silver Nanoparticles

902

Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis

903

Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee [Clausena lansium (Lour.) Skeels] peel

904

Antioxidant and Anticancer Activities of Anethum graveolens L., Citrus limon (L.) Osbeck and Zingiber officinale Roscoe Essential Oils

905

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

906

Antioxidant and Anticancer Activities of Lactobacillus Hilgardii Strain AG12a

907

Antioxidant and anticancer activities of novel p-alkylaminophenols and p-acylaminophenols (aminophenol analogues) Original Research Article

908

Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation

909

Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species

910

Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens

911

Antioxidant and antidermatophytic activities of essential oil and extracts of Magnolia liliflora Desr.

912

Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu

913

Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi

914

Antioxidant and Antidiabetic Effect of Capparis decidua Edgew (Forssk.) Extract on Liver and Pancreas of Streptozotocin-induced Diabetic Rats

915

Antioxidant and antidiabetic potential of Curcuma longa and its compounds

916

Antioxidant and Antiepileptic Activity of 1-[1-(3-Methoxyphenyl) (Tetralyl)] Piperidine as a New Derivative of Phencyclidine on Pentylentetrazole-Induced Kindling Mice

917

Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China

918

Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran

919

Antioxidant and Antifungal Activities of Temu mangga (Curcuma mangga Val.) Extract in Some Solvents

920

Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake

921

Antioxidant and Antifungal Activity of Extracts of the Aerial Parts of Thymus capitatus (L.) Hoffmanns Against Four Phytopathogenic Fungi of Citrus sinensis

922

Antioxidant and antigenotoxic activities in Acacia salicina extracts and its protective role against DNA strand scission induced by hydroxyl radical

923

Antioxidant and antigenotoxic activities of Korean fermented soybean

924

Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé

925

Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp

926

Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts

927

Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas

928

Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts

929

Antioxidant and Antihaemolytic Activities of the Leaves of Kefe cumin (Laser trilobum L) Umbelliferae

930

Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India

931

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

932

Anti-oxidant and anti-hyperlipidemic activity of Hemidesmus indicus in rats fed with high-fat diet

933

Antioxidant and Anti-hyperlipidemic Effects of Bark Extract of Pinus eldarica in Dexamethasone-induced Dyslipidemic Rats

934

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

935

Antioxidant and anti-inflammatory activities of aqueous extracts of Schizonepeta tenuifolia Briq.

936

Antioxidant and anti-inflammatory activities of Extracts of betel leaves (Piper betle) from solvents with different polarities

937

Antioxidant and anti-inflammatory activities of Ganoderma resinaceum (Boud) fruiting bodies extracts

938

Antioxidant and anti-inflammatory activities of methanol and aqueous extracts of Sargassum wightii

939

Antioxidant and anti-inflammatory activities of Ribes nigrum extracts

940

Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice

941

Antioxidant and anti-inflammatory activity by modulating IL-6 as a potential mechanism in the nephroprotective and hepatoprotective properties of Tribulus terrestris

942

Antioxidant and anti-inflammatory activity of red and white wine extracts

943

Anti-oxidant and Anti-Inflammatory Cyclic Diarylheptanoids from Alnus japonica Stem Bark

944

Antioxidant and antiinflammatory effect of carvedilol in mononuclear cells of hypertensive patients

945

Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia

946

Antioxidant and anti-inflammatory effects of Cinnamomum species and their bioactive compounds: An updated review of the molecular mechanisms

947

Antioxidant and Anti-Inflammatory Effects of Gel and Aqueous Extract of Melilotus officinalis L. in Induced Ulcerative Colitis: A Rattus norvegicus Model

948

Antioxidant and anti-inflammatory effects of Marrubium alysson extracts in high cholesterol-fed rabbits

949

Antioxidant and anti-inflammatory effects of Marrubium alysson extracts in high cholesterol-fed rabbits

950

Anti-oxidant and anti-inflammatory potential of aqueous extracts of leaves, barks and roots of Bixa orellana L. (Bixaceae) on acetaminophen-induced liver damage in mice

951

Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compounds

952

Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours

953

Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds

954

Antioxidant and anti-inflammatory properties of the methanolic extract of Siphonochilus aethiopicus rhizomes

955

Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

956

Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba

957

Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare

958

Antioxidant and antimicrobial activities in the different extracts of Caspian saffron, Crocus caspius Fisch amp; C. A. Mey. ex Hohen.

959

antioxidant and antimicrobial activities of aqueous and ethanolic extracts of barberry and zataria multiflora boiss essential oil against some food-borne bacteria

960

Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan

961

Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

962

Antioxidant and antimicrobial activities of crude extracts from mangosteen (Garcinia mangostana L.) parts and some essential oils

963

Antioxidant and antimicrobial activities of crude sorghum extract

964

Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model

965

Antioxidant and Antimicrobial Activities of Ethanol Extracts of Cynara Scolymus (Cynarae folium, Asteraceae Family)

966

Antioxidant and antimicrobial activities of Heracleum nepalense D Don root

967

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

968

Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill

969

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

970

Antioxidant and Antimicrobial Activities of Naturally Occurring Flavonoids from M. heterophylla and the Safety Evaluation in Wistar Rats

971

Antioxidant and Antimicrobial Activities of Nerium Oleander Plant

972

Antioxidant and antimicrobial activities of pink guava leaves and seeds

973

Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts

974

Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids Original Research Article

975

Antioxidant and antimicrobial activities of tea infusions

976

Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents

977

Antioxidant and antimicrobial activities of various leafy herbal teas

978

Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran

979

Antioxidant and antimicrobial activity of Cynara cardunculus extracts

980

Antioxidant and antimicrobial activity of guarana seed extracts

981

Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage

982

Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems

983

Antioxidant and Antimicrobial activity of Pedicularis sibthorpii Boiss. And Pedicularis wilhelmsiana Fisch ex.

984

Antioxidant and Antimicrobial Activity of Plant Hydrosol and Its Potential Application in Cosmeceutical Products

985

Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia

986

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.

987

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

988

Antioxidant and Antimicrobial Activity of Some Transition Metal Complexes with Non-natural Amino Acids Used As Ligand

989

Antioxidant and antimicrobial activity of thymus vulgaris L. on some pathogenic bacteria “in vitro”

990

Antioxidant and antimicrobial activity of Turkish endemic Sonchus erzincanicus extracts

991

Antioxidant and antimicrobial activity of xylan–chitooligomer–zinc complex

992

Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process

993

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

994

Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef

995

Antioxidant and Antimicrobial Effects of Nannorrhops baluchestanica : An Endemic Palm Species in Southeast Iran

996

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

997

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

998

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

999

Antioxidant and Antimicrobial Potential, and HPLC Analysis of Stictic and Usnic Acids of Three Usnea Species from Uludag Mountain (Bursa, Turkey)

1000

Antioxidant and antimicrobial properties of chitosan-sugar complex

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