بر اساس عنوان
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PHASE-OTI: A pre-equilibrium model code for nuclear reactions calculations Original Research Article87
Phases of economic development and the transitional dynamics of an innovation–education growth model249
PHBHV/PCL microspheres as biodegradable drug delivery
systems (DDS) for photodynamic therapy (PDT)269
pH-controlled synthesis of two new coordination polymers modeled by pyridine-2,4-dicarboxylic acid
276
PhD Students’ Experiences of Thesis Supervision: ‘Management’ as Acceptance and Strategy for Action312
pH-Dependent inclusion complexation of carboxymethylated cyclosophoraoses to N-acetylphenylalanine337
pH-dependent water penetration through CNT sub-layers arranged on the polycarbonate membrane filters350
PHEGAS: A phase-space generator for automatic cross-section computation Original Research Article358
Phemonenological model of heat transfer in an infiltrated granular bed at moderate Reynolds numbers431
PHENIX results on image production in Au+Au and Cu+Cu collisions at image Original Research Article437
Phenix Steam Generator Module Repair: Sodium Removal Process, Ultrasonic Controls, and Repair Method456
Phenocryst crystallization during ascent of alkali basalt magma at Rishiri Volcano, northern Japan483
Phenol burn484
Phenol Burn554
Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region583
Phenolic anti-inflammatory antioxidant reversal of Aβ-induced cognitive deficits and neuropathology595
Phenolic composition and antioxidant activity in sparkling wines: Modulation by the ageing on lees600
Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey606
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) Original Research Article631
Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process667
Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders680
Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate681
Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate704
Phenolic Compounds: Health Effects and Its Removal From Aqueous Environments by Low Cost Adsorbents772
Phenolic P2/P3 core motif as thrombin inhibitors—Design, synthesis, and X-ray co-crystal structure779
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)793
Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia858
Phenolics, fibre, alkaloids, saponins, and cyanogenic glycosides in a seasonal cloud forest in India867
Phenological and population variation in iridoid glycosides of Plantago lanceolata (Plantaginaceae)888
Phenological variation in xylem and phloem formation in Fagus sylvatica from two contrasting sites
903
Phenology and productivity of saw palmetto (Serenoa repens) in a north Florida slash pine plantation921
Phenology, duration and site fidelity of wintering bluethroat (Luscinia svecica) at Eilat, Israel951
Phenols in anaerobic digestion processes and inhibition of
ammonia oxidising bacteria (AOB) in soil953
Phenols monitoring and Hill coefficient evaluation using tyrosinase-based amperometric biosensors987
Phenomenological analysis of densification kinetics during sintering: application to WC–Co mixture988
Phenomenological analysis of densification kinetics during sintering: application to WC–Co mixture