بر اساس عنوان

1
Food- and weight-related attitudes in obese persons: A longitudinal study over two years following biliopancreatic diversion
2
Food antioxidants: technological, toxicological and health perspectives: Edited by D. L. Madhave, S. S. Deshpande, and D. K. Salunkhe. New York: Marcel Dekker, 1996. ISBN 0-8247-9351-X
3
Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds Original Research Article
4
Food aroma mass transport properties in renewable hydrophilic polymers
5
Food as a main route of adult exposure to PBDEs in Shenzhen, China Original Research Article
6
Food as ego-protective remedy for people experiencing shame. Experimental evidence for a new perspective on weight-related shame
7
Food as portraiture: Arguments for a new aesthetic
8
Food attitudes, eating behavior, and the information underlying food attitudes
9
Food Authentication: Edited by P. R. Ashurst & M. J. Dennis. Blackie Academic and Professional, London, 1996. ISBN 0 7514 03415. xiv + 399 pp. £69.00
10
Food authenticity and traceability, M. Lees (Ed.). Woodhead Publishing Ltd, Cambridge, UK (2003)
11
Food availability affects diurnal nest predation and adult antipredator behaviour in song sparrows, Melospiza melodia
12
Food availability affects strength of seasonal territorial behaviour in a cooperatively breeding bird
13
Food availability effect on population dynamics of the midge Chironomus riparius: a Leslie modeling approach
14
Food availability effect on population dynamics of the midge Chironomus riparius: a Leslie modeling approach
15
Food availability estimation of the blood cockle, Anadara granosa (Linnaeus, 1758), from the aquaculture grounds of the Selangor Coast, Malaysia
16
FOOD AVAILABILITY FOR INSECTIVORES IN GRASSLANDS – ARTHROPOD ABUNDANCE IN PASTURES, MEADOWS AND FALLOW LAND
17
Food availability shapes patterns of helping effort in a cooperative mongoose
18
Food availability to an Adamussium bed during the austral summer 1993/1994 (Terra Nova Bay, Ross Sea)
19
Food availability versus consumption efficiency: causes of the Chinese fam
20
Food avoidance by adult house finches,Carpodacus mexicanus, affects seed preferences of offspring
21
Food avoidance in children. The influence of maternal feeding practices and behaviours
22
Food away from home in Beijing: Effects of wealth, time and “free” meals
23
Food baskets as a tool for measuring food access
24
Food behaviours in children aged 5–8 years-old: factors determining neophobia and preferences
25
Food bioactive componts, a possible adjuvant for H.pylori eradication
26
Food biotechnology: Microorganisms: Eds Y. H. Hui & G. G. Khachatourians. VCH, New York, 1995. ISBN 1-56081-565-5. 937 pp. £118
27
Food borne yeasts as DNA-bioprotective agents against model genotoxins
28
Food branding and childhood eating behavior and obesity
29
Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study
30
Food calling and audience effects in male chickens, Gallus gallus: their relationships to food availability, courtship and social facilitation
31
Food calling in ravens: are yells referential signals?
32
Food Carbohydrates: Chemistry, physical properties, and applications, S.W. Cui (Ed.). CRC Press/Taylor and Francis Group, Boca Raton, FL, USA (2005)
33
FOOD CHAIN AND CARBON ACCUMULATION IN MANGROVE PLANTATION AREAS IN THAILAND
34
Food Chain Differences Affect Heavy Metals in Bird Eggs in Barnegat Bay, New Jersey
35
Food chain dynamics in the chemostat
36
Food chain transfer of selenium in lentic and lotic habitats of a western Canadian watershed
37
Food characteristics, long-term habituation and energy intake. Laboratory and field studies
38
Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science and Technology, No. 6): Tim Hutton; CCFRA/RSC, Chipping Campden/Cambridge, UK, 2002, vi+111 pages, ISBN 0-905942-50-7
39
Food Chemical Safety, Volume 1: Contaminants: D. Schomburg, I.D.H. Watson (Eds.); Woodhead Publishing Ltd, Cambridge, UK, 2001, xiii+322 pages, ISBN 1-85573-462-1, £135.00
40
Food chemical safety—volume 2: additives: David H. Watson (Ed.); Woodhead Publishing Ltd, Cambridge, 2002, xiii+308 pp., ISBN 1-85573-563-6, £135.00
41
Food chemicals codex: Institute of Medicine of the National Academy of Sciences, 1996 (4th edn). ISBN 0 309 05394 3. xxxii + 882 pp
42
Food Chemistry – Publisher’s Note
43
Food Chemistry (2nd Edition): H.-D. Belitz, W. Grosch; Springer-Verlag, Berlin, 1999, xliii+992 pages, ISBN 3-540-64692-2, £34.00
44
Food Chemistry; 2nd ed.; H.-D. Belitz and W. Grosch; Springer–Verlag, 1999. 992+ xlviii pages, ISBN 3-540-64704-X (hardcover) £76; 3-540-64692-2 (softcover) £37.50
45
FOOD CHOICE AMONG HOMEBOUND OLDER ADULTS: MOTIVATIONS AND PERCEIVED BARRIERS
46
Food Choice and Fat Intake of Adolescents and Adults: Associations of Intakes within Social Networks, ,
47
Food choice and school meals: primary schoolchildrenʹs perceptions of the healthiness of foods and the nutritional implications of food choices
48
Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness
49
Food choice as a multidimensional experience. A qualitative study with young African American women
50
Food choice behaviour may promote habitat specificity in mixed populations of clonal and sexual Potamopyrgus antipodarum
51
Food choice causes interrupted feeding in the generalist grasshopper Schistocerca americana: further evidence for inefficient decision-making
52
Food choice ideologies: the modern manifestations of normative and humanist views of the world
53
Food choice motives and bread liking of consumers embracing hedonistic and traditional values
54
Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model
55
Food choice questionnaire revisited in four countries. Does it still measure the same?
56
Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women
57
Food choice, socio-economic characteristics and health in 4-year olds in a well-educated urban Swedish community
58
Food choices among newly married couples: convergence, conflict, individualism, and projects
59
Food choices during Ramadan
60
Food Choices of Children With Autism Spectrum Disorders
61
Food choices of solitarious and gregarious locusts reflect cryptic and aposematic antipredator strategies
62
Food choices of tactile defensive children
63
Food climate and carbon dioxide: The global environment and world food production : by S.H. Wittwer Times Mirror International Publishers, London, 1995, 236 pp, tables, index, £50.00, hardback
64
Food colloid, emulsion, gel and foam/Dynamic aspects of colloids and interfaces
65
Food colloids
66
Food colloids — emulsions, gels and foams
67
Food Colloids … Drifting into the Age of Nanoscience
68
Food colloids today… understanding structural change during processing, storage, eating and digestion
69
Food colloids under oral conditions
70
Food colloids, Granada, March 2010
71
Food Colloids: Biopolymers and Materials, E. Dickinson, T. van Vliet (Eds.). The Royal Society of Chemistry, Cambridge, UK (2003), x+416 pp.,
72
Food Colloids: Fundamentals of Formulation: E. Dickinson, R. Miller (Eds.); The Royal Society of Chemistry, Cambridge, 2001, x+424 pages, ISBN 0-85404-850-2, £79-50
73
Food colloids: Learning from nature
74
Food colloids: New physico-chemical insight from food formulation to digestion
75
Food colloids: the practical application of protein nanoscience in extreme environments
76
Food colloids… How do interactions of ingredients control structure, stability and rheology?
77
Food colourings and preservatives—allergy and hyperactivity
78
Food colourings, preservatives, and hyperactivity
79
Food commodity derivatives: a new cause of malnutrition?
80
Food component profiles for fruit and vegetable subgroups
81
Food component profiles for fruit and vegetable subgroups
82
Food composition activities in Argentina, Chile and Paraguay
83
Food composition activities in Argentina, Chile and Paraguay
84
Food composition activities in the Oceania region
85
Food composition activities in the Oceania region
86
Food Composition and Empirical Weight Methods in Predicting Nutrient Intakes from Food Frequency Questionnaire
87
Food composition and food niche overlap of three kinds of canidae
88
Food Composition and Nutrition Tables
89
Food Composition Conferences and Meetings
90
Food Composition Conferences and Meetings
91
Food Composition Conferences and Meetings
92
Food Composition Conferences and Meetings
93
Food Composition Conferences and Meetings
94
Food Composition Conferences and Meetings
95
Food Composition Conferences and Meetings
96
Food Composition Conferences and Meetings
97
Food Composition Conferences and Meetings
98
Food Composition Conferences and Meetings
99
Food composition data
100
Food Composition Data and the World Wide Web
101
Food Composition Data and The World Wide Web Part II: An Overview
102
Food composition data as a tool in food and nutritional surveys: which issues does their utilization pose?
103
Food composition data in Eastern Europe
104
Food Composition Data Production, Management and Use, by H. Greenfield and D. A. T. Southgate, Elsevier Applied Science, New York, 1992 (reprinted with corrections, 1994), 243 pp.
105
Food composition data: Identifying new uses, approaching new users
106
Food composition data: Identifying new uses, approaching new users
107
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
108
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
109
Food Composition Databases for Bioactive Food Components
110
Food Composition Databases for Bioactive Food Components
111
Food composition databases for nutrition labelling: Experience from Australia
112
Food composition databases for nutrition labelling: Experience from Australia
113
Food Composition Databases in Italy: Problems and Perspectives
114
Food composition databases: important tools for improving national health
115
Food composition databases: important tools for improving national health
116
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
117
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
118
Food composition on the World Wide Web: A user-centred perspective
119
Food composition on the World Wide Web: A user-centred perspective
120
Food Composition Program of AFROFOODS
121
Food Composition Program of AFROFOODS
122
Food composition training: Distance learning as a new approach and comparison to courses in the classroom
123
Food composition training: Distance learning as a new approach and comparison to courses in the classroom
124
Food compositions with antimutageneic and immunomodulating properties
125
Food Concentration Affects the Life History Response of Ceriodaphnia cf. dubia to Chemicals with Different Mechanisms of Action
126
Food conditions of the sand goby Pomatoschistus minutus in shallow waters: An analysis in the context of Dynamic Energy Budget theory
127
Food consumption among preschoolers. Does the school make a difference?
128
Food Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents and, Adults: A Pilot Study
129
Food consumption and body weight changes with neotame, a new sweetener with intense taste: differentiating effects of palatability from toxicity in dietary safety studies
130
Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports
131
Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children
132
Food consumption and nutrient intake in Finnish 1–6-year-old children
133
Food consumption and nutritional status of people living with HIV/AIDS (PLWHA): a case of Thika and Bungoma Districts, Kenya
134
FOOD CONSUMPTION BEHAVIOR OF THE MALAYS IN MALAYSIA
135
Food consumption in rural and urban Tanzania
136
Food consumption on medical elderly wards
137
Food consumption patterns and economic growth. Increasing affluence and the use of natural resources
138
Food consumption patterns in rural Turkey and poverty
139
Food Consumption Patterns of Female Undergraduate Students in the United Arab Emirates
140
Food consumption, a health risk? Norms and medical practice in the Middle Ages
141
FOOD CONSUMPTION, CALORIE INTAKE AND POVERTY STATUS A CASE STUDY OF NORTH WEST FRONTIER PROVINCE
142
Food contact surfaces coated with nitrogen-doped titanium dioxide: effect on Listeria monocytogenes survival under different light sources
143
Food contaminant analysis at high resolution mass spectrometry: Application for the determination of veterinary drugs in milk
144
Food contamination by C20–C50 mineral paraffins from the atmosphere
145
Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet
146
Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet
147
Food control in Zimbabwe: A situational analysis
148
Food control officers perception of the challenges in implementing new food control requirements in Finland
149
Food craving patterns in Egypt: comparisons with North America and Spain
150
Food Cravings and Addiction
151
Food cravings and aversions during pregnancy: relationships with nausea and vomiting
152
Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample
153
Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study
154
Food cravings discriminate between anorexia and bulimia nervosa. Implications for “success” versus “failure” in dietary restriction
155
Food cravings discriminate differentially between successful and unsuccessful dieters and non-dieters. Validation of the Food Cravings Questionnaires in German
156
Food cravings mediate the relationship between rigid, but not flexible control of eating behavior and dieting success
157
Food crisis and AIDS: the Indian perspective
158
Food Crisis in India (A Review Article)
159
Food crop protection in West and Central Africa : Ed. by J.G. Theissen and R. Pierrot. ISBN 2 11 088570 X. Paris: Ministere de la cooperation, 1994. Published as French and English editions
160
Food crops, exports, and the short-run policy response of agriculture in Africa
161
Food cue-elicited brain potentials in obese and healthy-weight individuals
162
Food cues in childrenʹs television programs
163
Food Culture in Pakistan Since 1979-80: Composite Vs Split
164
Food culture may be a risk factor for colorectal cancer among Argentineans: the human history of this research
165
Food Culture, Food Security and the Harmonization of Interethnic Groups: A Case Study of Karta Village in the Transmigration Area of Lampung Province, Indonesia
166
Food Data Quality in Nutritional Surveys: which Issues are to be Tackled?
167
Food databases in the United States
168
Food demand functions in mice
169
Food Demand in Mexico: An Application of the Amemiya-Tobin Approach to the Estimation of a Censored Food System
170
Food demand of MC4-R and MC3-R knockout, and double knockout mice under fixed ratio costs for food
171
FOOD DEMAND PATTERNS IN PAKISTANI PUNJAB
172
Food demand studies in Sub-Saharan Africa: a survey of empirical evidence
173
Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”
174
Food Dependent Exercise-Induced Anaphylaxis. Can we trust the oral food challenge with exercise and acetylsalicylic acid?
175
Food deprivation during observation reduces social learning in hens
176
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats
177
Food distance and its effect on nutrient balancing in a mobile insect herbivore
178
Food diversity and choice of white-headed langur in fragmented limestone hill habitat in Guangxi, China
179
Food divisibility and interference competition among captive ruddy turnstones, Arenaria interpres
180
Food dyes as an alternative tracking dye for DNA gel electrophoresis
181
Food emulsions and foams: Stabilization by particles
182
Food emulsions stabilized by proteins
183
Food emulsions—their structures and structure-forming properties
184
Food emulsions—their structures and structure-forming properties
185
Food Emulsions—third edition, revised and expanded: Ed. S. E. Friberg and K. Larsson, Marcel Dekker, New York, 1997. ISBN 0-8247-9983-6, xii + 582 pp., Price: U$ 175.00
186
Food encounter rate of simulated termite tunnels in heterogeneous landscapes
187
Food encounter rates of simulated termite tunnels with variable food size/distribution pattern and tunnel branch length
188
Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics
189
Food exemplar salience. What foods do people think of when you tell them to change their diet?
190
Food Expenditures Away From Home by Type of Meal
191
Food experience and willingness to try novel foods
192
Food exploitation: searching for the optimal joining policy
193
Food exposure, cravings, and physiological reactivity in normal-weight subjects
194
Food Faddism in a Sample from AlBalqa Governorate in Jordan
195
Food fears and raw-milk cheese
196
Food fermentation
197
Food fermentations: Microorganisms with technological beneficial use
198
Food fermentations: role of microorganisms in food production and preservation
199
Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays Original Research Article
200
Food flavours: Generation, analysis and process influence: Ed. George Charalambous. Developments in Food Science Series No. 37, Elsevier, Amsterdam, 1995. xlii + 2280 pp. Price: Dfl775.00, US$442.75
201
Food for athletes
202
Food for stroke: why donʹt the studies give clear answers?
203
Food for stroke: why donʹt the studies give clear answers?
204
Food for the City, Food in the City
205
Food for the future: Conditions and contradictions of sustainability : Patricia Allen. John Wiley and Sons, New York, USA, 1993. 328 pp. Price: US$ 45.95 (paperback). ISBN 0 471 58082 1
206
Food for the heart and mind
207
Food for Thought
208
Food for thought. What you eat depends on your sex and eating companions
209
Food for thought: Dynamics of fish and fishers
210
Food for Thought: Linking Caloric Intake to Behavior via Sirtuin Activity
211
Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce
212
Food for Thought:Cross-Classification andCategory Organization in aComplex Real-World Domain,
213
Food forensics: using DNA technology to combat misdescription and fraud
214
Food freezing with simultaneous surface dehydration: approximate prediction of freezing time
215
Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage
216
Food from cloned animals is part of our brave old world Original Research Article
217
Food frying process control system Original Research Article
218
Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)
219
Food group intakes in a representative sample of adults aged 18–64 years in Ireland
220
Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage
221
Food Guide Application
222
Food Guides: Visual Aids in Nutrition Education
223
Food Habits in Atopic Patients in Iranian Children
224
Food habits of common carp (Cyprinus carpio L.,1758) in Main Outfall Drain ,Al-Nassiriya, Iraq
225
Food habits of Geoffroyʹs cat (Leopardus geoffroyi) in the central Monte desert of Argentina
226
FOOD HABITS OF MOLE RAT (NESOKIA SP.) IN DATE-PALM ORCHARDS OF DISTRICT CHAGHAI BALOCHISTAN, PAKISTAN
227
Food habits of the Barn Owl (Tyto alba) in a steppe area of Tunisia
228
Food habits of the Barn Owl (Tyto alba) in spiny bush habitat of arid southwestern Madagascar
229
Food habits of the Crested Caracara (Caracara plancus) in the Andean Patagonia: the role of breeding constraints
230
FOOD HABITS OF THE INDIAN CRESTED PORCUPINE (HYSTRIX INDICA) IN FAISALABAD, PAKISTAN
231
Food habits of the two-line eelpout (Bothrocara brunneum: Zoarcidae) at two deep-sea sites in the eastern North Pacific
232
Food Habits Related To Osteoporosis inWomen in Iran
233
Food habits, ecomorphological patterns and niche breadth of the squeaker, Synodontis schall (Pisces: Siluriformes: Mochokidae) from Niger River in Northern Benin
234
Food habits, physical activity and body mass index in relation to smoking status in 40–42 year old Norwegian women and men
235
Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran
236
Food habits. Changes among young Italians in the last 10 years
237
Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil
238
Food handlers’ hygiene knowledge in small food businesses
239
Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
240
Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal
241
Food has always been a biohazard
242
Food Health in the View of Islam
243
Food hiding and weight control behaviors among ethnically diverse, overweight adolescents. Associations with parental food restriction, food monitoring, and dissatisfaction with adolescent body shape
244
Food hoarding: future value in optimal foraging decisions
245
Food hoarding: future value in optimal foraging decisions
246
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
247
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch
248
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch
249
FOOD HYGIENE AND SAFETY PRACTICES OF FOOD SERVICE STAFF IN UNIVERSITY OF BENIN TEACHING HOSPITAL, BENIN CITY, NIGERIA
250
Food hygiene on merchant ships: the importance of food handlersʹ training
251
Food hygiene practices in different food establishments
252
FOOD HYGIENE PRACTICES OF MOTHERS OF UNDER-FIVES AND PREVALENCE OF DIARRHOEA IN THEIR CHILDREN IN OGHARA, DELTA STATE
253
Food hygiene supervision during a major conference in Beijing: Descriptive analysis of impact on risk factors
254
Food hygiene training: Introducing the Food Hygiene Training Model
255
Food imports and foreign exchange constraints under macroeconomic adjustment programs in West Africa
256
Food imprinting and visual generalization in embryos and newly hatched cuttlefish, Sepia officinalis
257
FOOD IN MALAY PANTUN’S FORESHADOWINGS: A GASTRONOMY PERSPECTIVE
258
Food in the family. Bringing young people back in
259
Food in the USA: something to chew over
260
Food in tourism: Attraction and Impediment
261
FOOD INDUSTRIES WASTE AS A VALUABLE SOURCE OF LIQUID ORGANIC FERTILIZER AND THEIR EFFECTS ON IMPROVING SALINE CALCAREOUS SOIL AND PLANTS
262
Food industry and health: mostly promises, little action
263
Food ingestion and digestibility of five unicellular algae by 1-dayold Strombus gigas larvae
264
Food ingestion doses from artificial radionuclides in Cumbrian diets, ten years post-Chernobyl
265
Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study
266
Food Insecurity among Iranian Pregnant Women: A Systematic Review and Meta-Analysis
267
Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia
268
Food Insecurity and Chronic Diseases: The Editorial
269
Food Insecurity and Depressive Symptoms among University Students: A Cross-Sectional Study from Iran
270
Food insecurity and its association with co-occurring postnatal depression, hazardous drinking, and suicidality among women in peri-urban South Africa
271
Food insecurity and its determinants in rural Khyber Pakhtunkhwa, Pakistan
272
Food Insecurity and Its Relationship with Food Intake and Demographic Factors in Pregnant Women in Tehran
273
Food Insecurity and Nutritional Outcome in Children and Mothers of Bangladesh and Some Perceptions to Overcome Malnutrition
274
Food Insecurity and Preeclampsia: A Case-Control Study
275
Food Insecurity and Primary School Girl Students' Intelligence Quotients: A Case-Control Study
276
Food Insecurity and Some Associated Socioeconomic Factors Among Children with Attention Deficit Hyperactivity Disorder in Tehran: A Case Control Study
277
Food insecurity and some associated socioeconomic factors among upper gastrointestinal cancer patients
278
Food insecurity is associated with food consumption patterns and anthropometric measures but not serum micronutrient levels in adults in rural Tanzania
279
Food Insecurity is Related to Womenיs Mental and Physical Health in Babolsar, Iran
280
Food Insecurity Levels Among Yam-Based Rural Farming Households in Orhionmwon Local Government Area of Edo State, Nigeria
281
Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis
282
Food Insecurity Status and Associated Factors among Rural Households in North‑East of Iran
283
Food Insecurity Status in Heart Failure Patients in Iranian Population
284
Food insecurity with past experience of restrained eating is a recipe for increased gestational weight gain
285
Food insecurity, socio-economic status, and educational achievement: a cross-sectional study in high school girls, Noshahr, Iran
286
FOOD INSTRUCTION BOOKLET DESIGN FOR THE NIGERIA FOOD CONSUMPTION AND NUTRITION SURVEY 2001-2003
287
Food insufficiency and womenʹs mental health: Findings from a 3-year panel of welfare recipients
288
Food intake affects state body image: Impact of restrained eating patterns and concerns about eating, weight and shape
289
Food Intake among Older Adults with Food Insecurity in an Agricultural Settlement at Lubuk Merbau, Kedah
290
Food intake and body composition in cancer cachexia
291
Food intake and body measurements of Atlantic bottlenose dolphins (Tursiops truncates) in captivity
292
Food intake and circadian rhythms in shift workers with a high workload
293
Food intake and digestive efficiency in temperate wool and tropic semi-arid hair lambs fed different concentrate: forage ratio diets
294
Food intake and live growth performance of pigs measured automatically and continuously from 25 to 115 kg live weight
295
Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey
296
Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity
297
Food intake norms increase and decrease snack food intake in a remote confederate study
298
Food intake of a typical Brazilian diet among hospitalized malnourished patients
299
Food intake of young people with a migration background living in Germany
300
Food intake patterns of the unemployed and pensioners in Bulgaria
301
Food Intake Regulation in Birds: the Role of Neurotransmitters and Hormones
302
Food Intake With an Antiobesity Drug (Sibutramine) Versus Placebo and Rorschach Data: A Crossover WiEtLRFOHRASGCH, BAAChRHK AENLDIN FGO, OCADR INLSTASiOKNE, WLIINTDHG SnRIBEUNT, RAÖMSSINER -Subjects Study
303
Food intake, body mass and gut peptide responses to intrajejunal infusions of a fatty acid, protein or glucose
304
Food intake, milk production and growth of kids of local, multipurpose goats grazing on dry season natural Sahelian rangeland in Mali
305
Food intake, oral hygiene and gingival bleeding in pregnancy: does lifestyle make a difference? A cross sectional exploratory study
306
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals
307
Food intake, weight gain, food conversion ratio, breast muscle weight and abdominal fat weight in broiler chickens fed on diets of varying protein quality
308
Food intolerance
309
Food Intolerance and the Food Industry: Taraneh Dean (Ed.); Woodhead Publishing Limited, Cambridge, 2000, xii+228 pages, ISBN 1-85573-497-4, £115.00
310
Food irradiation research and technology
311
Food irradiation: A risk not worth taking
312
Food irradiation: Current problems and future potential
313
Food Item Avoidance of Patients with Irritable Bowel Syndrome Compared with Healthy People
314
Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa
315
Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial
316
Food Label Reading and Understanding among Obese Adults: A Population Study in Malaysia
317
Food label reading and understanding in parts of rural and urban Zimbabwe
318
Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket
319
Food Labeling: The Role of Claims and Statements in Community Health
320
Food labelling data for manufacturers: Based on McCance & Widdowsonʹs the composition of foods. Published by the Royal Society of Chemistry and the Ministry of Agriculture, Fisheries & Food, Anon (1992). ISBN 0-85186-992-9
321
Food labels: An analysis of the consumersיי reasons for non-use
322
Food legislation and the protection of allergic and hypersensitive persons: an overview
323
Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men
324
Food liking, food wanting, and sensory-specific satiety
325
Food limitation at species range limits: Impacts of food availability on the density and colony expansion of prairie dog populations at their northern periphery
326
Food lipids and health: Institute of food technologists basic symposium series no 11: Edited by R.E. McDonald and D.B. Min, Marcel Dekker, New York, 1996. ISBN 0-8247-9712-4, 480 pp, $150
327
Food Lit: A Readerʹ/INS;s Guide to Epicurean Nonfiction, by Melissa Brackney Stoeger. Santa Barbara, CA: ABC-CLIO, 2013. 350 /INS;p. $60. ISBN 978-1-59884-706-2. LC Z5776. /INS;F7S86.
328
Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region
329
Food losses in food service institutions Examples from Sweden
330
Food macromolecules and colloids: Eds E. Dickinson & D. Lorient. RSC, 1995. ISBN 0 85404 700 X. xiv + 586 pp. Price: £92.50
331
Food management in tourism: Reducing tourism’s carbon ‘foodprint’
332
Food market reform: the changing role of the state
333
Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage
334
Food matrix impact on macronutrients nutritional properties
335
Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people
336
Food menus evaluation for most liked products in children from Puna, region of Argentina
337
Food Micro 2006 Working Party on Culture Media (WPCM) Workshop on cultural media
338
Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK
339
Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark
340
Food Microbiology and Laboratory Practice, C. Bell, P. Neaves, A. Williams (2005). Blackwell Publishing Ltd. 336 pp., Hardback, Price £85.00, ISBN: 0632063815
341
Food microbiology and laboratory practice, Chris Bell, Paul Neaves, Anthony P. Williams (Eds.). Blackwell Publishing, UK (2005)
342
Food microbiology protocols: John F.T. Spencer and Alicia L. Ragout de Spencer (Eds.). Humana Press, Totowa New Jersey, USA, 2001; hard cover, xiv+495 pp.; US$ 99.50; ISBN 0-89603-867-X; Webside:
343
Food Microbiology. An Introduction, Second edition, Thomas j. Montville, Karl R. Matthews (Eds.). ASM Press, Washington, DC, USA (2008)
344
Food Microbiology: 2nd ed, M.R. Adams and M.O. Moss, RSC (Royal Society of Chemistry), Cambridge CB4 OWF, UK. 2000; Gram-negative coloured paperback; xiv+480 pages; £22.50; e-mail sales@rsc.org
345
Food microbiology: a laboratory manual: Ahmed E. Yousef and Carolyn Carlstrom (Eds.); Wiley-Interscience, Singapore, 2003, 277pp.
346
Food microbiology: M. R. Adams and M. O. Moss. RSC, 1995. ISBN 0 85404 509 0. 380 pp. £22.50
347
Food microbiology: M.R. Adams and M.O. Moss, The Royal Society of Chemistry, Cambridge, 1995. pp. 398, £22.50. ISBN 0 85404 509 0
348
Food microbiology: the challenges for the future
349
Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system
350
Food mixing – Principles and applications, P.J. Cullen (Ed.), Wiley-Blackwell (2009). £120, ISBN: 978-1-4051-7754-2.
351
Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade
352
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
353
Food neophobia and ‘picky/fussy’ eating in children: A review
354
Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents
355
Food neophobia and its relation with olfactory ability in common odour identification
356
Food neophobia and willingness to eat vegetables in British rural and urban children
357
Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents
358
Food neophobia, nanotechnology and satisfaction with life
359
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
360
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
361
Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market
362
Food of the future: the risks and realities of biotechnology
363
Food or fear? Predation risk mediates edge refuging in an insectivorous mammal
364
Food or fuel? What European farmers can contribute to Europeʹs transport energy requirements and the Doha Round
365
Food oral processing—A review
366
Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles
367
Food packaging regulation in the United States and the European Union
368
Food partitioning of five cyprinid fish species in Chittar River, Southern Western Ghats, India
369
Food partitioning of leaf-eating mangrove crabs (Sesarminae): Experimental and stable isotope (13C and 15N) evidence
370
Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe
371
Food Pattern, Lifestyle and Diabetes Mellitus
372
Food Patterns, Lifestyle, and Hypertension
373
Food pellets as an effective delivery method for a DNA vaccine against infectious pancreatic necrosis virus in rainbow trout (Oncorhynchus mykiss, Walbaum)
374
Food phenolics and lactic acid bacteria
375
Food phenolics: Sources, chemistry, effects, applications: F. Shahidi & M. Naczk. Technomic Publishing Co. Inc, Lancaster, PA, USA, and Basel, 1995. ix + 331 pp. Price: $125.00
376
Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora
377
Food pilgrimages: Seeking the sacred and the authentic in food
378
Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice
379
Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil Original Research Article
380
Food poisoning outbreak reported in Scotland
381
Food poisoning potential of Bacillus cereus strains from Norwegian dairies
382
Food policy and dietary change
383
Food policy reforms for sustainable agricultural development in Uzbekistan, the Kyrgyz Republic, and Tajikistan
384
Food policy research for developing countries: emerging issues and unfinished business
385
Food policy research for improving the reform of agricultural input and output markets in Central Asia
386
Food Polymeric Packaging Life Cycle Assessment (LCA)
387
Food portion sizes and their relationship with intake and quality of fat in Irish children
388
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
389
Food powder technology
390
Food powders engineering, between knowhow and science: Constraints, stakes and opportunities
391
Food powders: Surface and form characterization revisited Review Article
392
FOOD PREFERENCE AND FOOD CONSUMPTION OF HOUSE SPARROW Passer domesticus niloticus Nicoll and Bonhote UNDER LABORATORY CONDITIONS
393
FOOD PREFERENCE AND FOOD CONSUMPTION OF SOME LAND SNAILS UNDER LABORATORY CONDITIONS.
394
Food preference and foraging ecology of the black and white Casqued Hornbill (Bycanistes subeylindricus) in Okomu National Park, Nigeria
395
Food preference and growth of grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1844) fed some aquatic and terrestrial plants
396
Food preference and performance of the larvae of a specialist herbivore: variation among and within host-plant populations
397
Food preference of Amblyseius swirskii (Acari: Phytoseiidae) on different stages of Tetranychus urticae (Acari: Tetranychidae) and Bemisia tabaci (Hemiptera: Aleyrodidae)
398
Food Preference of Semi-Provisioned Macaques Based on Feeding Duration and Foraging Party Size
399
Food preference, repellent and attractive effects of 14-kinds of spices to khapra beetle Trogoderma granariun Everts (Coleoptera; Dermestidae)
400
Food preferences among the Polish young adults
401
Food preferences and reported frequencies of food consumption as predictors of current diet in young women
402
Food preferences do not influence adolescent high-level athletes’ dietary intake
403
Food preferences of grey partridge chicks, Perdix perdix, in relation to size, colour and movement of insect prey
404
Food preferences of larvae of Antarctic silverfish Pleuragramma antarcticum Boulenger, 1902 from Terre Adélie coastal waters during summer 2004
405
FOOD PREFERENCES OF LASIODERMA SERRICORNE (F.) (COLEOPTERA: ANOBIIDAE) ON FOUR TYPES OF TOBACCO
406
Food preferences of mangrove crabs related to leaf nitrogen compounds in the Segara Anakan Lagoon, Java, Indonesia
407
FOOD PREFERENCES OF MIDDLE AGED AND ELDERLY SUBJECTS IN A BRAZILIAN CITY
408
Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study
409
Food preparation patterns in German family households. An econometric approach with time budget data
410
Food preservation effects of curcumin microcapsules
411
FOOD PRESERVATIVE ACTIVITY OF PHENOLIC COMPOUNDS IN ORANGE PEEL EXTRACTS (CITRUS SINENSIS L.)
412
Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli
413
Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi
414
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
415
Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells
416
Food Preservatives, 2nd ed., N.J. Eussell, G.W. Gould (Eds.). Kluwer Academic/Plenum Publisher, New York (2003), ISBN: 0-306-47736-X
417
Food Price Change and its Welfare Impact on Iranian Households
418
Food price policy in Sri Lanka
419
FOOD PRICE TREND ANALYSIS: LESSONS FOR STRENGTHENING FOOD SECURITY POLICY IN TANZANIA
420
Food prices and the efficiency of public intervention: the case of the public distribution system in India
421
Food problems again
422
Food process innovation through new technologies: Use of ultrasound Original Research Article
423
Food processing and the fate of food components
424
Food processing and the fate of food components
425
Food processing effects on residues: penicillins in milk and yoghurt Original Research Article
426
Food Processing Technology. Principles and Practice: P.J. Fellows, CRC, Woodhead Publishing, Cambridge, England, 2002; xxxi+575 pages, soft cover; Woodhead Publishing, ISBN 1 85573 533 4, CRC Press, ISBN 0-8493-0887-9, order no. WP0887; UK £35.00/US $55.0
427
Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
428
Food processing: a food scientists perspective
429
Food processing: a food scientistʹs perspective
430
Food Processing: Biotechnological Applications: S.S. Marwaha, J.K. Arora (Eds.); Asiatech Publishers Inc., New Delhi, 2000, xii+347 pp, plus XII, ISBN 81-87680-04-0
431
Food product design. An integrated design, Second edition, Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S. van Boekel (Eds.). Wageningen Academic Publishers (2011)
432
Food production and wastage in relation to nutritional intake in a general district hospital—wastage is not reduced by training the staff
433
Food production strategies for improving household food security amidst rising food prices: sharing the Malaysian experience
434
Food products and consumer protection: a conceptual approach and a glossary of terms
435
Food Products with High Satiety Properties Based on Gum
436
Food protein aggregates as vitamin-matrix carriers: Impact of processing conditions
437
Food Protein Analysis: Quantitative Effects on Processing: R. K. Owusu-Apenten, Marcel Dekker, 2002, XI+463 pp. ISBN 0-8247-0684-6
438
Food protein analysis: quantitative effects on processing: R.K. Owusu-Apenten (Ed.); Marcel Dekker Inc., New York, 2002, x+463 pp., ISBN 0-8247-0684-6, £185.00
439
Food protein functionality: A comprehensive approach
440
Food protein interactions in sugar solutions
441
Food Protein: Food Colour Interactions and its Application in Rapid Protein Assay
442
Food protein-based microspheres for increased uptake of vitamin D3
443
Food Protein-induced Enterocolitis Syndrome Due to Cuttlefish in a Child with Anaphylaxis to Crustaceans
444
Food Proteins. Processing Applications: S. Nakai and H.W. Modler (Eds.), 2000, Wiley–VCH, 390 pages, £64.50
445
Food proteins: A review on their emulsifying properties using a structure–function approach
446
Food provisioning to nestling shearwaters: why parental behaviour should be monitored?
447
Food purchasing sites. Repercussions for healthy eating
448
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
449
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
450
Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso
451
Food quality and safety––consumer perception and public health concern
452
Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
453
Food quality management, Technological and managerial principles and practices, Pieternal A. Luning and Willem J. Marcelis (eds.), Wageningen Academic Publishers, The Netherlands, 426 pages, hardback, € 84.00 (excluding VAT), $ 126,00, ISBN 987-90-8686-11
454
Food quality standards in developing quality human capital: An Islamic perspective
455
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
456
Food questionnaire for assessment of infant gluten consumption
457
Food rations for refugees
458
Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920–2000
459
Food reduction has a limited effect on following relations in house sparrow flocks
460
Food Reduction in Avicenna’s View and Related Principles in Classical Medicine
461
Food refusal by infants and young children: Diagnosis and treatment Original Research Article
462
Food Regulation: Use of Science-Based Decisions to Determine Appropriate Levels of Protection
463
Food reinforcement and impulsivity in overweight children and their parents
464
Food reinforcement and obesity
465
Food reinforcement and obesity. Psychological moderators
466
Food reinforcement
467
Food requests in children. The role of habitual commercial television exposure, weight status and meal patterns
468
Food resource use by two territorial damselfish (Pomacentridae: Stegastes) on South-Western Atlantic algal-dominated reefs
469
Food resources affect female distribution and male mating opportunities in the iguanian lizard Uta palmeri
470
Food resources and habitat selection of a diverse vertebrate fauna from the upper lower Campanian of the Kristianstad Basin, southern Sweden
471
Food resources and quality for the introduced Cretan wild goat or agrimi Capra aegagrus cretica on Atalandi Island, Greece, and implications for ecosystem management Original Research Article
472
Food Restriction Affects Locomotor Activity in Mongolian Gerbils (Meriones unguiculatus)
473
Food restriction and refeeding in lambs influence muscle antioxidant status
474
Food Restriction and Sex Differences on Concurrent, Oral Ethanol and Water Reinforcers in Juvenile Rhesus Monkeys
475
Food restriction attenuates blood lipid peroxidation in carbon tetrachloride–intoxicated rats
476
Food restriction delays the age-related increase in GFAP mRNA in rat hypothalamus
477
Food Restriction Protects and Obesity Increases Vulnerability to Isoproterenol-Induced Myocardial Necrosis in Rats
478
Food Restriction Stimulates Conjugation of P-Nitrophenol in Perfused Rat Liver
479
Food retailing strategies in the European Union. A comparative analysis in the UK and Spain
480
Food retailing, now and in the future. A consumer perspective
481
Food reward in the anorectic brain
482
Food reward processing in overweight and healthy weight participants during unbiased viewing and taste evaluation
483
Food risk management quality (FRMQ) of government and the private firms: Consumers’ perspectives in China and Korea
484
Food Risk of some heavy metals for adults and children via consumption of fish species: Euryglossa orientalis, Argyrops spinifer and Sillago sihama
485
Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety
486
Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors
487
Food risks from transgenic crops in perspective
488
Food safety
489
Food safety – future challenges
490
Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran
491
Food safety and development of the beef industry in China
492
Food safety and handling knowledge and practices of Lebanese university students
493
Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran
494
Food Safety and International Competitiveness: the Case of Beef: CABI Publishing; ISBN 0 85199 424 5; £40.00
495
Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7
496
Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7
497
Food safety and international competitiveness—the case of beef: John Spriggs, Grant Isaac, CABI Publishing, Wallingford, UK, 2001, 196 pp., Hardcover, US$ 75, ISBN: 0851995187
498
Food safety and microbiological quality aspects of QDS process® and high pressure treatment of fermented fish sausages
499
Food safety and national food-safety agencies
500
Food safety and nutrition: Improving consumer behaviour
501
Food safety and product liability
502
FOOD SAFETY AND QUALITY MANAGEMENT IN KENYA: AN OVERVIEW OF THE ROLES PLAYED BY VARIOUS STAKEHOLDERS
503
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
504
Food safety and the risk assessment of ethnic minority food retail businesses
505
Food Safety and Toxicity during Covid-19 Crisis
506
Food safety and transparency in food chains and networks Relationships and challenges
507
Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia
508
Food safety assurance systems in China
509
Food safety assurance systems in Hong Kong
510
Food safety assurance through regulation of agricultural pesticide use in India: Perspectives and prospects
511
Food safety awareness, knowledge and practices among students in Slovenia
512
Food safety challenges associated with traditional foods in German-speaking regions
513
Food safety chief to be appointed in UK
514
Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)
515
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
516
Food safety control system in Taiwan––The example of food service sector
517
Food Safety Education for Elementary School Students Worldwide
518
Food safety evaluation of broccoli and radish sprouts
519
Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate
520
Food Safety Evaluation of Imidacloprid Residues in Grape Berries at a Different Dose of Spraying
521
Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry Original Research Article
522
Food Safety from the Perspective of Islamic Law: Focused on Consumption of Risk Food
523
Food safety governance and social learning: The Spanish experience
524
Food safety implications of ochratoxin A in animal-derived food products
525
Food safety in a global market—Do we need to worry?
526
Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction
527
Food safety in the domestic environment
528
Food safety in the home consumption of meat in Turkey
529
Food safety inspection using “from presence to classification” object-detection model
530
Food safety issues and fresh food product exports from LDCs
531
Food safety issues and the BSE scare: some lessons from the French case
532
Food Safety Issues in China
533
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
534
Food safety issues in industrialization of traditional Korean foods
535
Food safety knowledge among food workers in restaurants in Jordan
536
Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia.: Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention
537
Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey
538
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
539
Food safety knowledge and practice and its relationship with literacy: The case of rural women in Iran
540
Food safety knowledge and practices among college female students in north of Jordan
541
Food safety knowledge and practices among elderly in Slovenia
542
Food safety knowledge and practices among food handlers in Slovenia
543
Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia
544
Food safety knowledge and practices among Saudi women
545
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
546
FOOD SAFETY KNOWLEDGE AND THE SAFE FOOD HANDLING BEHAVIOURS OF FEMALE AND MALE CONSUMERS
547
Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers
548
Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training
549
Food safety knowledge of head chefs and catering managers in Ireland
550
food safety knowledge, attitude, and hygiene practices among veterinary medicine students in shiraz university, iran
551
Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan
552
Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India
553
Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
554
Food safety management system performance in the lamb chain
555
Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review
556
Food Safety Management: A Major Required Action for Tunisian Olive Oil Products
557
Food safety objective: An integral part of food chain management
558
Food Safety of Proteins in Agricultural Biotechnology, B.G. Hammond (Ed.). CRC Press/Taylor & Francis Group, Boca Raton/London/New York, USA (2008)
559
Food safety organisations in Saudi Arabia – Organisational, historical and future analysis
560
Food Safety Practices among Postnatal Mothers in Western Ghana
561
Food safety practices and knowledge among Turkish dairy businesses in different capacities
562
Food safety practices in a Portuguese canteen
563
Food safety regulation and the firm: understanding the compliance process
564
Food safety regulation and trade in food products
565
Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma
566
Food safety regulation: an overview of contemporary issues
567
Food safety regulatory model in India
568
Food safety related perceptions and practices of mothers – A case study in Hyderabad, India
569
FOOD SAFETY RISK FACTORS IN A HOSPITAL FOOD SERVICE UNIT SERVING LOW MICROBIAL DIETS TO IMMUNE-COMPROMISED PATIENTS
570
Food safety standards and their effects on Iran's fish exports
571
Food safety training and evaluation of handwashing intention among fresh produce farm workers
572
Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine
573
Food scarcity as a trigger for civil unrest
574
Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00
575
Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00
576
Food searching and superparasitism in solitary parasitoids
577
Food searching behaviour in the ant Formica schaufussi (Hymenoptera, Formicidae): response of naive foragers to protein and carbohydrate food
578
Food Security Achievement through Women Empowerment: A Study of Informal Sector in Lahore
579
Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran
580
Food Security and Economic Growth
581
Food security and hedonic behaviour: a case study of São Tomé e Príncipe
582
Food security and human development in South Asia: An overview
583
Food Security and its Related Factors in the Rural Households of Bam City in Iran: A Logistic Regression Model Approach
584
Food security and land use deforestation in northern Guatemala
585
Food security and sustainable use of natural resources: a 2020 Vision
586
Food Security Challenges for Hospital Sustainability
587
Food Security Impacts of Increasing Energy Prices on Iranian Meat Market
588
Food Security in Bangladesh: Insight from Available Literature
589
Food security in Igloolik, Nunavut: an exploratory study
590
Food Security in Malaysia From Islamic Perspective
591
FOOD SECURITY IN PAKISTAN
592
Food security in the context of energy andresource depletion: Sustainable agriculturein developing countries
593
FOOD SECURITY IN UZBEKISTAN: PROBLEMS AND SOLUTIONS
594
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
595
Food Security Is None Of Your Business? Food Supply Chain Management In Support Of A Sustainable Food System
596
Food Security of the Elderly during COVID-19 Pandemic
597
food security policy implementation network in bone
598
Food security policy in Africa between disaster relief and structural adjustment: Reflections on the conception and effectiveness of policies: The case of Tanzania : Gabriele Geier Frank Cass, London, 242 pp, 1995
599
Food Security Status among Rural Households in Sarpolzahab and its Association with Socio-Economic and Agricultural Factors
600
Food Security Status and Its Determinants among Inland Fishing and Non-Fishing Rural Households in Sekhukhune District Municipality, Limpopo Province
601
Food Security Status and Its Related Factors in the Elderly in Yazd
602
Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015
603
Food security status, Intelligence Quotients and associated factors in village of Qehi, Esfahan
604
Food security, scale, and the incongruities of agricultural policies in (and on) the Philippines
605
Food Security. Factors that Could Affect Progress Toward Meeting World Food Summit Goals: Report of Congressional Requesters; United States General Accounting Office, Washington, D.C., pp. 101, GAO/NSIAD-99-15, March 1999
606
Food security: a post-modern perspective
607
FOOD SECURITY: CONCEPTS AND DEFINITIONS
608
Food security: increasing yield and improving resource use efficiency
609
FOOD SECURITY: SELF-SUFFICIENCY OF RICE IN MALAYSIA
610
Food selection and preparation practices in a group of young low-income women in Montreal
611
Food selection behaviour of potential biological agents to control intermediate host snails of schistosomiasis: Sargochromis codringtoni and Tilapia rendalli
612
Food selection by domestic goats in Mediterranean arid shrublands
613
Food selectivity and grazing impact on toxic Dinophysis spp. by copepods feeding on natural plankton assemblages
614
Food self-sufficiency versus foreign currency earnings in the Sudanese irrigated agriculture
615
Food sharing in jackdaws, Corvus monedula: what, why and with whom?
616
Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment
617
Food shortage threatens Sierra Leone
618
Food Shortages and International Agricultural Programs
619
Food shortages and nutrition in North Korea
620
Food Signs in Radiology
621
Food situation in North Korea continues to cause concern
622
Food sources of benthic animals on intertidal and subtidal bottoms in inner Ariake Sound, southern Japan, determined by stable isotopes
623
Food sources of coexisting suspension-feeding bivalves as indicated by fatty acid biomarkers, subjected to the bivalves abundance on a tidal flat
624
Food sources of macro-invertebrates in an important mangrove ecosystem of Vietnam determined by dual stable isotope signatures
625
Food sources of nutrients in the diet of Spanish children: the Four Provinces Study
626
Food sources of phyto-oestrogens and their precursors in Europe
627
Food sources of the pearl oyster in coastal ecosystems of Japan: Evidence from diet and stable isotope analysis
628
Food Spoilage Microorganisms, C.De W. Blackburn (Ed.). Woodhead Publishing Limited, Cambridge, England (2006)
629
Food spoilage—interactions between food spoilage bacteria
630
Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature Original Research Article
631
Food Standards and the State: A Fresh Start: Tim Lang, Erik Millstone and Mike Rayner, Centre for Food Policy, Thames Valley University, Discussion Paper 3, ISBN 0903 38 5031, 102 pp, £10
632
Food standards commission targets dangerous bacteria and chemicals
633
FOOD STANDARDS IN TURKEY AND EUROPEAN UNION
634
Food stealing in birds: brain or brawn?
635
Food store availability and neighborhood characteristics in the United States
636
Food strategies of urban households in Cote dIvoire following the 1994 CFA franc devaluation
637
Food strategies of urban households in Côte dʹIvoire following the 1994 CFA franc devaluation
638
Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials
639
Food studies: interdisciplinary buffet and main course
640
Food subsidies in Egypt: reform options, distribution and welfare
641
Food superstore overdevelopment in the UK and the concept of the social trap
642
Food supplementation does not affect territory size in rock pipits
643
Food supplementation influences stallion semen freezability
644
Food supplementation: A tool to increase reproductive output? A case study in the threatened Florida Scrub-Jay Original Research Article
645
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
646
Food supply and demand, a simulation model of the functional response of grazing ruminants
647
Food supply and demand, a simulation model of the functional response of grazing ruminants
648
Food supply chain leanness using a developed QFD model Original Research Article
649
Food supply chain management: issues for the hospitality and retail sectors: Jane Eastham, Liz Sharples and Stephen Ball (Eds.); Butterworth-Heinemann, Stoneham, MA, 2001, 332pp, price £21.99, ISBN 0-7506-4762-0
650
Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders
651
Food supply for settling male rock pipits affects territory size,
652
Food supply for waders (Aves: Charadrii) in an estuarine area in the Bay of Cadiz (SW Iberian Peninsula)
653
Food supply in intertidal area for shorebirds during stopover at Chongming Dongtan, China
654
Food supply mechanisms for cold-water corals along a continental shelf edge
655
Food supply to the seafloor in the Pacific Ocean after the Cretaceous/Paleogene boundary event
656
Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria
657
Food sustainability by designing and modelling a membrane controlled atmosphere storage system Original Research Article
658
Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
659
Food systems and the urban–rural divide. Towards a holistic revolution in the 21st century
660
Food Taxation and Pricing Strategies to “Thin Out” the Obesity Epidemic Review Article
661
Food Taxes: A New Holy Grail?
662
Food Taxes: How Likely Are Likely Effects?
663
Food Technology and Quality Evaluation: R. Dris, A. Sharma (Eds.); Science Publishers, Inc., Enfield, NH, USA, 2003, x+273 pp., Price US$94.00, ISBN 1-57808-235-8
664
Food toxicity contributes to the beneficial effects of calorie restriction
665
Food traceability as an integral part of logistics management in food and agricultural supply chain
666
Food Track & Trace ontology for helping the food traceability control Original Research Article
667
Food Trade and Food Composition
668
Food transport refrigeration – Approaches to reduce energy consumption and environmental impacts of road transport
669
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility
670
Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea
671
Food unpredictability in early life increases survival of captive grey partridges (Perdix perdix) after release into the wild
672
Food utilisation by coastal fish assemblages in rocky and soft bottoms on the Swedish west coast: Inference for identification of essential fish habitats
673
Food versus fuel: What do prices tell us?
674
Food waste as nutrient source in heterotrophic microalgae cultivation
675
Food Waste Bioeconomy: Sustainable Waste Management Options for Hawassa University Campuses, Ethiopia
676
Food waste conversion options in Singapore: Environmental impacts based on an LCA perspective Original Research Article
677
Food waste decomposition in leachbed reactor: Role of neutralizing solutions on the leachate quality
678
Food waste disposal units in UK households: The need for policy intervention Original Research Article
679
Food Waste in Iran: Time to Return to the Islamic Perspective about Frugality
680
Food waste in animal feed with a focus on use for broilers
681
Food web analysis in two permanently open temperate estuaries: Consequences of saltmarsh loss?
682
Food web and fish stock changes in central Chile: comparing the roles of jumbo squid (Dosidicus gigas) predation, the environment, and fisheries
683
Food web dynamics in a temperate temporarily open/closed estuary (South Africa)
684
Food web dynamics in correlated and autocorrelated environments
685
Food web dynamics in the Scotia Sea in summer: A stable isotope study
686
Food web flows through a sub-arctic deep-sea benthic community
687
Food web framework for size-structured populations
688
Food web indicators under the Marine Strategy Framework Directive: From complexity to simplicity?
689
Food web model of the Upper Paranل River Floodplain: description and aggregation effects
690
Food web model of the Upper Paranل River Floodplain: description and aggregation effects
691
Food web model with detritus path
692
Food web modelling for investigating ecosystem behaviour in large reservoirs of the south-eastern United States: lessons from Lake Lanier, Georgia
693
Food web modelling for investigating ecosystem behaviour in large reservoirs of the south-eastern United States: lessons from Lake Lanier, Georgia
694
Food web structure affects the extinction risk of species in ecological communities
695
Food web structure affects the extinction risk of species in ecological communities
696
Food web structure and biogeochemical processes during oceanic phytoplankton blooms: An inverse model analysis
697
Food web structure and bioregions in the Scotia Sea: A seasonal synthesis
698
Food web structure and interaction strength pave the way for vulnerability to extinction
699
Food web structure and seasonality of slope megafauna in the NW Mediterranean elucidated by stable isotopes: Relationship with available food sources
700
Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia
701
Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia
702
Food web structure and vulnerability of a deep-sea ecosystem in the NW Mediterranean Sea
703
Food web structure in a near-pristine mangrove area of the Australian Wet Tropics
704
Food web structure in two counter-rotating eddies based on δ15N and δ13C isotopic analyses
705
Food web structure of sandy beaches: Temporal and spatial variation using stable isotope analysis
706
Food web structure of the coastal area adjacent to the Tagus estuary revealed by stable isotope analysis
707
Food web structure of the epibenthic and infaunal invertebrates on the Catalan slope (NW Mediterranean): Evidence from δ13C and δ15N analysis
708
Food web structure of two Mediterranean lagoons under varying degree of eutrophication
709
Food webs and carbon flux in the Barents Sea
710
Food webs and physical–biological coupling on pan-Arctic shelves: Unifying concepts and comprehensive perspectives
711
Food webs of a sandy beach macroinvertebrate community using stable isotopes analysis
712
Food webs of two intermittently open estuaries receiving 15N-enriched sewage effluent
713
Food webs robustness to biodiversity loss: The roles of connectance, expansibility and degree distribution
714
Food webs too food webs: integration of patterns and dynamics : edited by G.A. Polis andK.O. Winemiller Chapman & Hall, 1996. £45.00 hbk (xiv + 472 pages) ISBN 0 412 040514
715
Food webs, integration of patterns and dynamics: Edited by Gary A. Polis and Kirk O. Winemiller. Chapman and Hall, New York, Albany, Bonn, Boston, Cincinnati, Detroit, London, Mardi Melbourne, Mexico City, Pacific Grove, Paris, San Francisco, Singapore, T
716
Food webs, integration of patterns and dynamics: Edited by Gary A. Polis and Kirk O. Winemiller. Chapman and Hall, New York, Albany, Bonn, Boston, Cincinnati, Detroit, London, Mardi Melbourne, Mexico City, Pacific Grove, Paris, San Francisco, Singapore, T
717
Food webs: a plea for parasites
718
Food webs: Experts consuming families of experts
719
Food webs: Ordering species according to body size yields high degree of intervality
720
Food with addition of little-known legume varieties
721
Food, Agriculture and Microbes
722
Food, Diet and Obesity, D.J. Mela (Ed.), Woodhead Publishing Ltd., Cambridge, UK (2005). xxii+521 pp., ISBN: 1-85573-958-5
723
Food, eating, and weight concerns of men in recovery from substance addiction
724
Food, Energy, and Society, third ed., D. Pimentel, M.H. Pimentel (Eds.). CRC Press, Baton Rouge, Florida, USA (2008). 380 pp., Price US$ 89.95, Hardback, ISBN: 978-1-4200-4667-0
725
Food, ethics and aesthetics
726
Food, fuel, and health
727
Food, fuel, fibre and faces to feed. Simulation studies of land use change for sustainable development in the 21st century
728
Food, fun, and fitness internet program for girls: Pilot evaluation of an e-Health youth obesity prevention program examining predictors of obesity
729
Food, livestock production, energy, climate change, and health
730
Food, nutrition, and substitution in the late nineteenth century
731
Food, sex and predators: animal personality persists with multidimensional plasticity across complex environments
732
Food, the law and public health: Three models of the relationship
733
Food/environmental mutagens and the breast
734
Food/environmental mutagens and the breast
735
Food: The Chemistry of its Components (4th edition): T.P. Coultate; The Royal Society of Cambridge, 2002, xii+432 pages, ISBN 0-85404-615-1 (£16.95)
736
Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine
737
Food-associated calls and audience effects in tufted capuchin monkeys, Cebus apella nigritus
738
Food-associated calls in chimpanzees: responses to food types or food preferences?
739
Food-associated vocalizations in mammals and birds: what do these calls really mean?
740
Food-Based Strategies for Depression Management From Iranian Traditional Medicine Resources
741
Food-Borne Bacteria Associated with Seafoods: A Brief Review
742
Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods
743
Foodborne Bacterial Pathogens Associated with the Risk of Gastroenteritis in the State of Qatar
744
Food-borne Botulism Caused by Clay Cheese: A Case Report
745
Foodborne botulism in a six-month-old infant caused by home-canned baby food
746
Foodborne botulism in Italy
747
Foodborne Botulism: A Study of 57 Cases in Northwest Iran
748
Foodborne disease outbreaks caused by sucrose-nonfermenting and β-galactosidase-deficient variants of Vibrio cholerae
749
Foodborne Disease Outbreaks, Guidelines for investigation and control
750
Foodborne disease risk factors among women in Riyadh, Saudi Arabia
751
Foodborne disease: a focus for health education: World Health Organization, Geneva, 2000, xiii+198 pages: paperback (available in English; French and Spanish editions in preparation); ISBN 92 4 156196 3. Sw.fr.62.-/US $55.80; in developing countries: Sw.f
752
Foodborne diseases in Malaysia: A review
753
Foodborne diseases, 2nd Edition: D.O. Cliver and H.P. Riemann (Eds.); Academic Press, Amsterdam, 424pp., hardcover
754
Foodborne Diseases, Shabbir Simjee (Ed.). Humana Press, New Jersey, USA (2007), ISBN: 978-1-588-29-518-7
755
Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010 Review Article
756
Foodborne illness: the risk environment for chain restaurants in the United States
757
Foodborne Infections and Intoxications (Fourth Edition), J. Glenn Morris Jr., M.E. Potter (Eds.). Academic Press/Elsevier, San Diego, CA, USA (2013)
758
Food-Borne Microbes. Shaping the Host Ecosystem
759
Foodborne Pathogen Assessment in Raw Milk Cheeses
760
Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C
761
Foodborne Pathogens. Hazards, risk analysis and control: Editors: Clive de W. Blackburn and Peter J. McClure. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2002; xvii+521 pages, hardback, Woodhead Publishing ISBN 1 85573 454 0; £150.00/US$235.0
762
Foodborne Pathogens. Hazards, risk analysis and control: Editors: Clive de W. Blackburn and Peter J. McClure. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2002; xvii+521 pages, hardback, Woodhead Publishing ISBN 1 85573 454 0; £150.00/US$235.0
763
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran
764
Foodborne protozoan parasites
765
Food-borne salmonella outbreak at a bank cafeteria: an investigation in an Arab country in transition
766
Foodborne transmission of cyclospora
767
Foodborne transmission of infectious intestinal disease in England and Wales, 1992–2003
768
Foodborne viral illness - status in Australia
769
Foodborne viruses: an emerging problem
770
Food-centered discourses: Intellectual communities across fields of knowledge
771
Food-cobalamin malabsorption in elderly patients: Clinical manifestations and treatment
772
Food-cobalamin malabsorption in the elderly
773
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
774
Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by aftereffects of food consumption
775
Food-coping in post-emergency-phase camps
776
Food-coping in postemergency-phase camps
777
Food-Dependent Exercise-Induced Anaphylaxis due to Wheat in a Young Woman
778
Food-Dependent Exercise-Induced Anaphylaxis-sequence of causative factor s might be reversed
779
Food-dependent, exercise-induced anaphylaxis triggered by co-incidence of culprit food, physical effort and a very high dose of ibuprofen or menstruation: a case report
780
Food-deprivation-induced changes in sexual behaviour of meadow voles, Microtus pennsylvanicus
781
Food-deprivation-induced suppression of pituitary– testicular-axis in the tilapia Oreochromis mossambicus
782
Food-directed synthesis of cerium oxide nanoparticles and their neurotoxicity effects
783
Food–drug interactions
784
Food–drug interactions: Effect of capsaicin on the pharmacokinetics of simvastatin and its active metabolite in rats
785
Food-elicited calls in chimpanzees: effects of food quantity and divisibility
786
Food-elicited vocalizations in golden lion tamarins: design features for representational communication
787
FOOD-ENTRAINED FEEDING AND LOCOMOTOR CIRCADIAN RHYTHMS IN RATS UNDER DIFFERENT LIGHTING CONDITIONS
788
Food-frequency questionnaire validation among Mexican-Americans: Starr County, Texas
789
Food-frequency questionnaires how far have we come and where are we going?
790
Food-grade microemulsions and nanoemulsions: Role of oil phase composition on formation and stability
791
Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil
792
Food-grade nanoemulsions and their fabrication methods to increase shelf life
793
Foodgrain price stabilization: Implications of private storage and subsidized food distribution
794
Food-induced Allergic Rhinitis
795
Food-processing enzymes from recombinant microorganisms—a review
796
Food-provisioning behaviour of male and female Manx shearwaters, Puffinus puffinus
797
Food-related advertisements and food intake among adult men and women
798
Food-related applications of Yarrowia lipolytica
799
Food-related attentional bias and dietary restraint in Britain, Greece and Iran
800
Food-related family lifestyle associated with fruit and vegetable consumption among young adolescents in Belgium Flanders and the Veneto Region of Italy
801
Food-related hazards in China: Consumersʹ perceptions of risk and trust in information sources
802
Food-related health concerns of Punjabi British Columbians: postcolonial perspectives on nutrition and health education
803
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
804
Food-Related Lifestyle Segments in Taiwan: Application of the Food-Related Lifestyle Instrument
805
Food-related lifestyles and their association to obesity in five European countries
806
Food-related sensory experience from birth through weaning: Contrasted patterns in two nearby European regions
807
Food-related Stroop interference in obese and normal-weight individuals: Behavioral and electrophysiological indices
808
Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000
809
Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000
810
Foods could influence anaesthetic action
811
Foods enjoyed but avoided by college students
812
Foods that are perceived as healthy or unhealthy differentially alter young womenʹs state body image
813
Food-safety centre for public education opens in Ireland
814
FOODSERVICE SATISFACTION DOMAINS IN GERIATRICS, REHABILITATION AND AGED CARE
815
Foodshed analysis and its relevanceto sustainability
816
Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples Original Research Article
817
Foodstuffs and colorectal cancer risk: A review
818
Food—The chemistry of its components: 3rd edn, by T. P. Coultate. RSC, 1996. ISBN 0-85404-513-9. XII + 360 pp. Price: £14.50
819
Foodways and fightways: The role of food in two traditional martial arts — Japanese Sumo and Northern Indiaʹs Pehlwani
820
Food-web complexity emerging from ecological dynamics on adaptive networks
821
Food-web dynamics in the South Catalan Sea ecosystem (NW Mediterranean) for 1978–2003
822
Food-web dynamics in the South Catalan Sea ecosystem (NW Mediterranean) for 1978–2003
823
Food-web formation with recursive evolutionary branching
824
Food-web inferences of stable isotope spatial patterns in copepods and yellowfin tuna in the pelagic eastern Pacific Ocean
825
Foodweb modeling for polychlorinated biphenyls (PCBs) in the Twelvemile Creek Arm of Lake Hartwell, South Carolina, USA
826
Foodweb modeling for polychlorinated biphenyls (PCBs) in the Twelvemile Creek Arm of Lake Hartwell, South Carolina, USA
827
Food-web structure and elemental (C, N and P) fluxes in the eastern tropical North Atlantic
828
Food-web structure and functioning of temperate and tropical lakes: A stoichiometric viewpoint
829
Food-web structure and trophodynamics of mesopelagic–suprabenthic bathyal macrofauna of the Algerian Basin based on stable isotopes of carbon and nitrogen
830
Food-web structure of and fishing impacts on the Gulf of Cadiz ecosystem (South-western Spain)
831
Food-web structure of and fishing impacts on the Gulf of Cadiz ecosystem (South-western Spain)
832
Food-web structure of seep sediment macrobenthos from the Gulf of Mexico
833
Food-web topology of Ukrainian mountain grasslands: Comparative properties and relations to ecosystem parameters
834
Food-web topology of Ukrainian mountain grasslands: Comparative properties and relations to ecosystem parameters
835
Food-web traits of protected and exploited areas of the Adriatic Sea
836
Food-web traits of the North Aegean Sea ecosystem (Eastern Mediterranean) and comparison with other Mediterranean ecosystems
837
Fooled by first impressions? Reexamining the diagnostic value of appearance-based inferences
838
Fooled by the brain: Re-examining the influence of neuroimages
839
Fooling around with tenses
840
Fooling the experts: accurate vocal mimicry in the song of the superb lyrebird, Menura novaehollandiae
841
Fooling the eye of the beholder: deceptive status signalling among the poor in developing countries
842
Foolʹs gold: The story of North Sea Oil : by CHRISTOPHER HARVIE, Penguin Books, 1995, 410pp
843
Foolʹs Gold: Why the Internet is No Substitute for a Library, by Mark Youngblood Herring. Jefferson, NC: McFarland, 2007. 191p. $45.00. ISBN-13 978-0-7864-3082-6.
844
Foot and ankle disorders
845
Foot and ankle forces during an automobile collision: the influence of muscles
846
Foot and ankle kinematics in patients with posterior tibial tendon dysfunction
847
Foot and ankle pain and tenderness and difficulty performing daily activities in a multiethnic community sample of older adults
848
Foot and mouth disease in human beings
849
Foot and mouth disease in human beings
850
Foot and mouth disease in wildlife
851
Foot and Mouth Disease: Facing the New Dilemmas: Edited by Gavin R. Thomson, OIE Scientific and Technical Review, 21 (3), 2002. 498 pages; €45.00
852
Foot Anthropometry for Shoe Design among Preschool Children in Malaysia
853
Foot balance and conformation: Clinical perspectives
854
Foot burns: Epidemiology and management
855
Foot Care in Diabetic Patients, Based on Health Belief Model in Yazd – Iran (2009)
856
Foot clearance during stair descent: effects of age and illumination
857
Foot displacement but not velocity predicts the outcome of a slip induced in young subjects while walking
858
Foot drop and plantar flexion failure determine different gait strategies in Charcot-Marie-Tooth patients
859
Foot force direction control during leg pushes against fixed and moving pedals in persons post-stroke
860
Foot kinematics and kinetics during adolescent gait
861
Foot kinematics during walking measured using bone and surface mounted markers
862
Foot landing position during gait influences ground reaction forces
863
Foot loading patterns in children after Ponseti clubfoot treatment
864
Foot mobility and plantar fascia elasticity in patients with plantar fasciitis
865
Foot mobility and plantar fascia elasticity in patients with plantar fasciitis
866
Foot models for clinical gait analysis
867
Foot motion in children shoes—A comparison of barefoot walking with shod walking in conventional and flexible shoes
868
Foot orthoses affect frequency components of muscle activity in the lower extremity
869
Foot Orthosis and Balance in Hemiparetic Cerebral Palsy Children with Pronated Feet
870
Foot postburn bent contracture deformities
871
Foot pressure and radiographic outcome measures of lateral column lengthening for pes planovalgus deformity
872
Foot Pressure Asymmetry in Patients with Mechanical Low Back Pain
873
Foot pressure distribution: methodology and clinical application for children with ankle rheumatoid arthritis
874
Foot Problems as Risk Factors of Fractures
875
FOOT PROBLEMS OF FEMALE MEDICAL PERSONNEL: SUBJECTIVE COMPLAINTS AND RESULTS OF THE PODOMETRIC TEST
876
Foot progression angle and ankle joint complex in preschool children
877
Foot Self Care in Diabetic Patients
878
Foot Sensation Status of Malay Women with Type 2 Diabetes Mellitus
879
Foot type classification: a critical review of current methods
880
Foot type: Determinant of static and dynamic foot function
881
Foot types in feral horses and their relevance to foot care in domestic horses
882
FOOT VOTING, POLITICAL IGNORANCE, AND CONSTITUTIONAL DESIGN
883
Foot-and-mouth disease – Quantification and size distribution of airborne particles emitted by healthy and infected pigs
884
Foot-and-mouth disease in camelids: a review
885
Foot-and-mouth disease virus (O/UKG/2001) is poorly transmitted between sheep by the airborne route
886
Foot-and-mouth disease: A review of intranasal infection of cattle, sheep and pigs
887
Foot-and-Mouth Disease: Control Strategies. Proceedings of an International Symposium Organized by the Merieux Foundation, the International Association for Biologicals and the Office International des Epizooties, 2–5 June 2002, Lyons, France, B. Dodet, M
888
Foot-and-mouth Disease: Global Status and Future Road Map for Control and Prevention in India
889
Foot-and-mouth disease: Measurements of aerosol emission from pigs as a function of virus strain and initial dose
890
Foot-and-Mouth Disease: The 1967 Outbreak and its Aftermath
891
Foot-and-mouth disease: The question of implementing vaccinal control during an epidemic
892
Foot-and-mouth disease: The vital need for collaboration as an aid to disease elimination
893
Foot-and-mouth epidemic: the choices
894
Foot-ankle injuries: Influence of crash location, seating position and age
895
Football and the Civilizing Process: Penal Discourse and the Ethic of Collective Responsibility in Sports Law
896
Football and the Future of West Asia
897
Football curves
898
Football curves
899
Football fans and food: a case study of a football club in the English Premier League
900
Football Fans: Investigating the Relationship Between Fan Motivation and Aggressive Behaviours
901
Football goal distributions and extremal statistics
902
Football Match Results Prediction Using Artificial Neural Networks; The Case of Iran Pro League
903
Football Player Posture Detection Method Combining Foreground Detection and Neural Networks
904
Football protective gear and cervical spine imaging
905
Football refereeing: Identifying innovative methods
906
Football Referees’ Vocational and Family Problems Have Experienced in Their Lives
907
Footbaths: The solution to digital dermatitis?
908
FOOTdro‎p IN THE FARMERS: CLINICAL an‎d ELECTROMYOGRAPHICAL STUDY
909
Footing Soil Pressure from Biaxial Loading
910
Foot-in-the-door technique and computer-mediated communication
911
Footnotes on Critical Limb Ischemia
912
Footnotes to Spreiter
913
Footnotes to the history of statistical mechanics: In Boltzmann’s words
914
Footpad horn hypertrophy and vertical fissure accompanied by white line disease 2 in case of concurrent deep digital sepsis in a culling cow
915
Footprint area sampled texturing
916
Footprint as an alternative to X-ray in hallux valgus angle measurement
917
Footprint facts and fallacies: A response to Giampietro and Saltelli (2014) “Footprints to Nowhere”
918
Footprint handover rerouting protocol for low Earth orbit satellite networks
919
Footprint handover rerouting protocol for low Earth orbit satellite networks
920
Footprint modeling for vegetation atmosphere exchange studies: a review and perspective
921
Footprint of the COVID-19 Pandemic in India: A Study of Immune Landscape and Other Factors Shielding Mortality
922
Footprint of the Retrotransposon R2Bm Protein on its Target Site Before and After Cleavage
923
Footprint organization of chiral molecules on metallic surfaces
924
Footprint Problem with Angle of Attack Optimization for High Lifting Reentry Vehicle
925
Footprint-adjusted net ecosystem CO2 exchange and carbon balance components of a temperate forest
926
Footprinting and circular dichroism studies on paromomycin binding to the packaging region of human immunodeficiency virus type-1 Original Research Article
927
Footprinting for intrusion detection and threat assessment
928
FOOTPRINTS IN THE AGRICULTURAL EDUCATION PROFESSION: THE APPLICATION OF PRINCIPLES
929
Footprints in the cotton fields: The Industrial Revolution as time–space appropriation and environmental load displacement
930
Footprints in the Soil: People and Ideas in Soil History, B.P. Warkentin (Ed.). Elsevier, Amsterdam (2006)
931
Footprints of a left-right symmetric model in a muon collider
932
Footprints of air pollution and changing environment on the sustainability of built infrastructure Original Research Article
933
Footprints of Lagrangian flow structures in Eulerian concentration distributions in periodic mixing flows
934
Footprints of large theropod dinosaurs and implications on the age of Triassic biotas from Southern Brazil
935
Footprints of nonextensive Tsallis statistics, selfaffinity and universality in the preparation of the L’Aquila earthquake hidden in a pre-seismic EM emission
936
Footprints of plastic deformation in nanocrystalline metals
937
Footprints of the (Nearly) Perfect Liquid Original Research Article
938
Footprints of the newly discovered Vela supernova in antarctic ice cores?
939
Footprints on the landscape: An environmental appraisal of urban and rural living in the developed world
940
Footprints on the prairies: Degradation and sustainability of Canadian agricultural land in a globalizing world
941
Footprints to nowhere
942
Footsteps from Insect Larvae Damage Leaf Surfaces and Initiate Rapid Responses
943
Footsteps of a fluorine chemist
944
Footswitch system for measurement of the temporal parameters of gait
945
Foot-targeting in reaching and grasping
946
Footwall rotation in an oceanic core complex quantified using reoriented Integrated Ocean Drilling Program core samples
947
Footworking in circles: Reply to Goldfinger et al. (2014) “Footprint Facts and Fallacies: A Response to Giampietro and Saltelli (2014) Footprints to nowhere”
948
FOPDT Modelling and Controller Comparative Study for Smart Tube Aqua Filter (STAF)
949
For ‘emotional fieldwork’ in critical geopolitical research on violence and terrorism
950
For “Measurements of the dosimetric constants for a new 103Pd brachytherapy source,” Brachytherapy 1 (2002) 110–119, by Stephen W. Peterson and Bruce Thomadsen
951
For 40 Gb/s, make mine a double [double-stage tapered photodiodes]
952
For a better use and distribution of water: An introduction
953
For a new educational strategy for ULSI microelectronics
954
For a new educational strategy for ULSI microelectronics
955
For a nosological classification of disfluencies
956
For a piece of the moon
957
For a Special Volume of the Journal of Cleaner Production on achieving low/no fossil-carbon economies based upon the essential transformations to support them
958
For a unified definition of apathy
959
For an unified and correct IFToMM terminology in the area of gearing
960
For and Against Ownership: William Godwin’s Theory of Property
961
For any taxonomic model of cognitive abilities to be complete, lower-order sensory processes must be incorporated within its scope. The current study sought to address the role of olfactory processes within the theory of fluid and crystallized intelligenc
962
For Benefit or Oblivion? From Idea and Vision to the Implementation and Support of Learning Applications
963
For better immunisation coverage, measure coverage better
964
For better or for worse, till the human development index do us part?
965
For better or for worse? Empirical evidence of moral licensing in a behavioral energy conservation campaign
966
For better or for worse? The effects of alcohol use on marital functioning
967
For better or worse: Exploring multiple dimensions of place meaning
968
For Better Or Worse?
969
For Charity or Profit? A Case Study of the Friends of Ferguson Libraryʹs Used Bookshop Program
970
For completeness, sublogarithmic space is no space
971
For complex orientations preserving power operations, p-typicality is atypical
972
For COPD a combination of ipratropium bromide and albuterol sulfate is more effective than albuterol base: Campbell S Arch Intern Med 159:156–160 January 1999
973
For cost-reducing technologies, knowing markets is to change them
974
For creationists, a call to the bar
975
FOR DEBATE - The place of surgical oncology in general surgery
976
For ethnography in political geography: Experiencing and re-imagining Ferghana Valley boundary closures
977
For finitely presented monoids the homological finiteness conditions and coincide
978
For Genomes to Stay in Shape, Insulators Must Be up to PAR
979
For Georgy I. Eskin – On the occasion of his 80th birthday
980
For Georgy I. Eskin – On the occasion of his 80th birthday
981
for graph maps
982
For Groups the Property of Having Finite Derivation Type is equivalent to the Homological Finiteness ConditionFP3
983
For here or to go? Downloading music on the move with an ultra reliable wireless Internet application
984
For how long should treatment with clopidogrel be continued after coronary stent implantation?
985
for laser applications
986
For Lotfi Zadeh on his 90th birthday
987
For love and money : Romance tourism in jamaica
988
For love or money? How activation of relational versus instrumental concerns affects reactions to decision-making procedures
989
For many people “solidarity” has become a meaningless word used in slogans—too often used without leading to any economic consequences. We show in this paper conditions under which solidarity can be a powerful instrument. In a solidary action, an individu
990
For model-based control design, closed-loop identification gives better performance
991
For Mortal Souls: Philosophy and Therapeia in Nietzsche’s Dawn
992
For MutY, Itʹs All about the OG
993
For our valued customers only: Examining consumer responses to preferential treatment practices
994
For Parents Particularly Self-esteem and beyond
995
For Parents Particularly Successful Sports Coaching : Recreational Activities
996
For pigʹs sake
997
FOR POOR NATIONS A LIBRARY SERVICE IS VITAL": ESTABLISHING A NATIONAL PUBLIC LIBRARY SERVICE IN TANZANIA IN THE 1960S
998
For positivist organization theory: Proving the hard core : by Lex Donaldson. Thousand Oaks, CA: Sage, 1996. 189p. $69.95 (hardcopy). ISBN 0-7619-5226-8. $22.95 (paper). ISBN 0-7619-5227-6.
999
For Quite a Few Chromosomes More: The Origin of Eukaryotes… Review Article
1000
For Sake of Youth and for Sake of Policies and Programmes. Why Youth Participation is a Right, a Requirement and a Value; Comment on “Between Rhetoric and Reality: Learnings From Youth Participation in the Adolescent and Youth Health Policy in South Africa”