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1
Food crops, exports, and the short-run policy response of agriculture in Africa
2
Food cue-elicited brain potentials in obese and healthy-weight individuals
3
Food cues in childrenʹs television programs
4
Food Culture in Pakistan Since 1979-80: Composite Vs Split
5
Food culture may be a risk factor for colorectal cancer among Argentineans: the human history of this research
6
Food Culture, Food Security and the Harmonization of Interethnic Groups: A Case Study of Karta Village in the Transmigration Area of Lampung Province, Indonesia
7
Food Data Quality in Nutritional Surveys: which Issues are to be Tackled?
8
Food databases in the United States
9
Food demand functions in mice
10
Food Demand in Mexico: An Application of the Amemiya-Tobin Approach to the Estimation of a Censored Food System
11
Food demand of MC4-R and MC3-R knockout, and double knockout mice under fixed ratio costs for food
12
FOOD DEMAND PATTERNS IN PAKISTANI PUNJAB
13
Food demand studies in Sub-Saharan Africa: a survey of empirical evidence
14
Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”
15
Food Dependent Exercise-Induced Anaphylaxis. Can we trust the oral food challenge with exercise and acetylsalicylic acid?
16
Food deprivation during observation reduces social learning in hens
17
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats
18
Food distance and its effect on nutrient balancing in a mobile insect herbivore
19
Food diversity and choice of white-headed langur in fragmented limestone hill habitat in Guangxi, China
20
Food divisibility and interference competition among captive ruddy turnstones, Arenaria interpres
21
Food dyes as an alternative tracking dye for DNA gel electrophoresis
22
Food emulsions and foams: Stabilization by particles
23
Food emulsions stabilized by proteins
24
Food emulsions—their structures and structure-forming properties
25
Food emulsions—their structures and structure-forming properties
26
Food Emulsions—third edition, revised and expanded: Ed. S. E. Friberg and K. Larsson, Marcel Dekker, New York, 1997. ISBN 0-8247-9983-6, xii + 582 pp., Price: U$ 175.00
27
Food encounter rate of simulated termite tunnels in heterogeneous landscapes
28
Food encounter rates of simulated termite tunnels with variable food size/distribution pattern and tunnel branch length
29
Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics
30
Food exemplar salience. What foods do people think of when you tell them to change their diet?
31
Food Expenditures Away From Home by Type of Meal
32
Food experience and willingness to try novel foods
33
Food exploitation: searching for the optimal joining policy
34
Food exposure, cravings, and physiological reactivity in normal-weight subjects
35
Food Faddism in a Sample from AlBalqa Governorate in Jordan
36
Food fears and raw-milk cheese
37
Food fermentation
38
Food fermentations: Microorganisms with technological beneficial use
39
Food fermentations: role of microorganisms in food production and preservation
40
Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays Original Research Article
41
Food flavours: Generation, analysis and process influence: Ed. George Charalambous. Developments in Food Science Series No. 37, Elsevier, Amsterdam, 1995. xlii + 2280 pp. Price: Dfl775.00, US$442.75
42
Food for athletes
43
Food for stroke: why donʹt the studies give clear answers?
44
Food for stroke: why donʹt the studies give clear answers?
45
Food for the City, Food in the City
46
Food for the future: Conditions and contradictions of sustainability : Patricia Allen. John Wiley and Sons, New York, USA, 1993. 328 pp. Price: US$ 45.95 (paperback). ISBN 0 471 58082 1
47
Food for the heart and mind
48
Food for Thought
49
Food for thought. What you eat depends on your sex and eating companions
50
Food for thought: Dynamics of fish and fishers
51
Food for Thought: Linking Caloric Intake to Behavior via Sirtuin Activity
52
Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce
53
Food for Thought:Cross-Classification andCategory Organization in aComplex Real-World Domain,
54
Food forensics: using DNA technology to combat misdescription and fraud
55
Food freezing with simultaneous surface dehydration: approximate prediction of freezing time
56
Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage
57
Food from cloned animals is part of our brave old world Original Research Article
58
Food frying process control system Original Research Article
59
Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)
60
Food group intakes in a representative sample of adults aged 18–64 years in Ireland
61
Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage
62
Food Guide Application
63
Food Guides: Visual Aids in Nutrition Education
64
Food Habits in Atopic Patients in Iranian Children
65
Food habits of common carp (Cyprinus carpio L.,1758) in Main Outfall Drain ,Al-Nassiriya, Iraq
66
Food habits of Geoffroyʹs cat (Leopardus geoffroyi) in the central Monte desert of Argentina
67
FOOD HABITS OF MOLE RAT (NESOKIA SP.) IN DATE-PALM ORCHARDS OF DISTRICT CHAGHAI BALOCHISTAN, PAKISTAN
68
Food habits of the Barn Owl (Tyto alba) in a steppe area of Tunisia
69
Food habits of the Barn Owl (Tyto alba) in spiny bush habitat of arid southwestern Madagascar
70
Food habits of the Crested Caracara (Caracara plancus) in the Andean Patagonia: the role of breeding constraints
71
FOOD HABITS OF THE INDIAN CRESTED PORCUPINE (HYSTRIX INDICA) IN FAISALABAD, PAKISTAN
72
Food habits of the two-line eelpout (Bothrocara brunneum: Zoarcidae) at two deep-sea sites in the eastern North Pacific
73
Food Habits Related To Osteoporosis inWomen in Iran
74
Food habits, ecomorphological patterns and niche breadth of the squeaker, Synodontis schall (Pisces: Siluriformes: Mochokidae) from Niger River in Northern Benin
75
Food habits, physical activity and body mass index in relation to smoking status in 40–42 year old Norwegian women and men
76
Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran
77
Food habits. Changes among young Italians in the last 10 years
78
Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil
79
Food handlers’ hygiene knowledge in small food businesses
80
Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
81
Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal
82
Food has always been a biohazard
83
Food Health in the View of Islam
84
Food hiding and weight control behaviors among ethnically diverse, overweight adolescents. Associations with parental food restriction, food monitoring, and dissatisfaction with adolescent body shape
85
Food hoarding: future value in optimal foraging decisions
86
Food hoarding: future value in optimal foraging decisions
87
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
88
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch
89
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch
90
FOOD HYGIENE AND SAFETY PRACTICES OF FOOD SERVICE STAFF IN UNIVERSITY OF BENIN TEACHING HOSPITAL, BENIN CITY, NIGERIA
91
Food hygiene on merchant ships: the importance of food handlersʹ training
92
Food hygiene practices in different food establishments
93
FOOD HYGIENE PRACTICES OF MOTHERS OF UNDER-FIVES AND PREVALENCE OF DIARRHOEA IN THEIR CHILDREN IN OGHARA, DELTA STATE
94
Food hygiene supervision during a major conference in Beijing: Descriptive analysis of impact on risk factors
95
Food hygiene training: Introducing the Food Hygiene Training Model
96
Food imports and foreign exchange constraints under macroeconomic adjustment programs in West Africa
97
Food imprinting and visual generalization in embryos and newly hatched cuttlefish, Sepia officinalis
98
FOOD IN MALAY PANTUN’S FORESHADOWINGS: A GASTRONOMY PERSPECTIVE
99
Food in the family. Bringing young people back in
100
Food in the USA: something to chew over
101
Food in tourism: Attraction and Impediment
102
FOOD INDUSTRIES WASTE AS A VALUABLE SOURCE OF LIQUID ORGANIC FERTILIZER AND THEIR EFFECTS ON IMPROVING SALINE CALCAREOUS SOIL AND PLANTS
103
Food industry and health: mostly promises, little action
104
Food ingestion and digestibility of five unicellular algae by 1-dayold Strombus gigas larvae
105
Food ingestion doses from artificial radionuclides in Cumbrian diets, ten years post-Chernobyl
106
Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study
107
Food Insecurity among Iranian Pregnant Women: A Systematic Review and Meta-Analysis
108
Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia
109
Food Insecurity and Chronic Diseases: The Editorial
110
Food Insecurity and Depressive Symptoms among University Students: A Cross-Sectional Study from Iran
111
Food insecurity and its association with co-occurring postnatal depression, hazardous drinking, and suicidality among women in peri-urban South Africa
112
Food insecurity and its determinants in rural Khyber Pakhtunkhwa, Pakistan
113
Food Insecurity and Its Relationship with Food Intake and Demographic Factors in Pregnant Women in Tehran
114
Food Insecurity and Nutritional Outcome in Children and Mothers of Bangladesh and Some Perceptions to Overcome Malnutrition
115
Food Insecurity and Preeclampsia: A Case-Control Study
116
Food Insecurity and Primary School Girl Students' Intelligence Quotients: A Case-Control Study
117
Food Insecurity and Some Associated Socioeconomic Factors Among Children with Attention Deficit Hyperactivity Disorder in Tehran: A Case Control Study
118
Food insecurity and some associated socioeconomic factors among upper gastrointestinal cancer patients
119
Food insecurity is associated with food consumption patterns and anthropometric measures but not serum micronutrient levels in adults in rural Tanzania
120
Food Insecurity is Related to Womenיs Mental and Physical Health in Babolsar, Iran
121
Food Insecurity Levels Among Yam-Based Rural Farming Households in Orhionmwon Local Government Area of Edo State, Nigeria
122
Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis
123
Food Insecurity Status and Associated Factors among Rural Households in North‑East of Iran
124
Food Insecurity Status in Heart Failure Patients in Iranian Population
125
Food insecurity with past experience of restrained eating is a recipe for increased gestational weight gain
126
Food insecurity, socio-economic status, and educational achievement: a cross-sectional study in high school girls, Noshahr, Iran
127
FOOD INSTRUCTION BOOKLET DESIGN FOR THE NIGERIA FOOD CONSUMPTION AND NUTRITION SURVEY 2001-2003
128
Food insufficiency and womenʹs mental health: Findings from a 3-year panel of welfare recipients
129
Food intake affects state body image: Impact of restrained eating patterns and concerns about eating, weight and shape
130
Food Intake among Older Adults with Food Insecurity in an Agricultural Settlement at Lubuk Merbau, Kedah
131
Food intake and body composition in cancer cachexia
132
Food intake and body measurements of Atlantic bottlenose dolphins (Tursiops truncates) in captivity
133
Food intake and circadian rhythms in shift workers with a high workload
134
Food intake and digestive efficiency in temperate wool and tropic semi-arid hair lambs fed different concentrate: forage ratio diets
135
Food intake and live growth performance of pigs measured automatically and continuously from 25 to 115 kg live weight
136
Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey
137
Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity
138
Food intake norms increase and decrease snack food intake in a remote confederate study
139
Food intake of a typical Brazilian diet among hospitalized malnourished patients
140
Food intake of young people with a migration background living in Germany
141
Food intake patterns of the unemployed and pensioners in Bulgaria
142
Food Intake Regulation in Birds: the Role of Neurotransmitters and Hormones
143
Food Intake With an Antiobesity Drug (Sibutramine) Versus Placebo and Rorschach Data: A Crossover WiEtLRFOHRASGCH, BAAChRHK AENLDIN FGO, OCADR INLSTASiOKNE, WLIINTDHG SnRIBEUNT, RAÖMSSINER -Subjects Study
144
Food intake, body mass and gut peptide responses to intrajejunal infusions of a fatty acid, protein or glucose
145
Food intake, milk production and growth of kids of local, multipurpose goats grazing on dry season natural Sahelian rangeland in Mali
146
Food intake, oral hygiene and gingival bleeding in pregnancy: does lifestyle make a difference? A cross sectional exploratory study
147
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals
148
Food intake, weight gain, food conversion ratio, breast muscle weight and abdominal fat weight in broiler chickens fed on diets of varying protein quality
149
Food intolerance
150
Food Intolerance and the Food Industry: Taraneh Dean (Ed.); Woodhead Publishing Limited, Cambridge, 2000, xii+228 pages, ISBN 1-85573-497-4, £115.00
151
Food irradiation research and technology
152
Food irradiation: A risk not worth taking
153
Food irradiation: Current problems and future potential
154
Food Item Avoidance of Patients with Irritable Bowel Syndrome Compared with Healthy People
155
Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa
156
Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial
157
Food Label Reading and Understanding among Obese Adults: A Population Study in Malaysia
158
Food label reading and understanding in parts of rural and urban Zimbabwe
159
Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket
160
Food Labeling: The Role of Claims and Statements in Community Health
161
Food labelling data for manufacturers: Based on McCance & Widdowsonʹs the composition of foods. Published by the Royal Society of Chemistry and the Ministry of Agriculture, Fisheries & Food, Anon (1992). ISBN 0-85186-992-9
162
Food labels: An analysis of the consumersיי reasons for non-use
163
Food legislation and the protection of allergic and hypersensitive persons: an overview
164
Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men
165
Food liking, food wanting, and sensory-specific satiety
166
Food limitation at species range limits: Impacts of food availability on the density and colony expansion of prairie dog populations at their northern periphery
167
Food lipids and health: Institute of food technologists basic symposium series no 11: Edited by R.E. McDonald and D.B. Min, Marcel Dekker, New York, 1996. ISBN 0-8247-9712-4, 480 pp, $150
168
Food Lit: A Readerʹ/INS;s Guide to Epicurean Nonfiction, by Melissa Brackney Stoeger. Santa Barbara, CA: ABC-CLIO, 2013. 350 /INS;p. $60. ISBN 978-1-59884-706-2. LC Z5776. /INS;F7S86.
169
Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region
170
Food losses in food service institutions Examples from Sweden
171
Food macromolecules and colloids: Eds E. Dickinson & D. Lorient. RSC, 1995. ISBN 0 85404 700 X. xiv + 586 pp. Price: £92.50
172
Food management in tourism: Reducing tourism’s carbon ‘foodprint’
173
Food market reform: the changing role of the state
174
Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage
175
Food matrix impact on macronutrients nutritional properties
176
Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people
177
Food menus evaluation for most liked products in children from Puna, region of Argentina
178
Food Micro 2006 Working Party on Culture Media (WPCM) Workshop on cultural media
179
Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK
180
Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark
181
Food Microbiology and Laboratory Practice, C. Bell, P. Neaves, A. Williams (2005). Blackwell Publishing Ltd. 336 pp., Hardback, Price £85.00, ISBN: 0632063815
182
Food microbiology and laboratory practice, Chris Bell, Paul Neaves, Anthony P. Williams (Eds.). Blackwell Publishing, UK (2005)
183
Food microbiology protocols: John F.T. Spencer and Alicia L. Ragout de Spencer (Eds.). Humana Press, Totowa New Jersey, USA, 2001; hard cover, xiv+495 pp.; US$ 99.50; ISBN 0-89603-867-X; Webside:
184
Food Microbiology. An Introduction, Second edition, Thomas j. Montville, Karl R. Matthews (Eds.). ASM Press, Washington, DC, USA (2008)
185
Food Microbiology: 2nd ed, M.R. Adams and M.O. Moss, RSC (Royal Society of Chemistry), Cambridge CB4 OWF, UK. 2000; Gram-negative coloured paperback; xiv+480 pages; £22.50; e-mail sales@rsc.org
186
Food microbiology: a laboratory manual: Ahmed E. Yousef and Carolyn Carlstrom (Eds.); Wiley-Interscience, Singapore, 2003, 277pp.
187
Food microbiology: M. R. Adams and M. O. Moss. RSC, 1995. ISBN 0 85404 509 0. 380 pp. £22.50
188
Food microbiology: M.R. Adams and M.O. Moss, The Royal Society of Chemistry, Cambridge, 1995. pp. 398, £22.50. ISBN 0 85404 509 0
189
Food microbiology: the challenges for the future
190
Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system
191
Food mixing – Principles and applications, P.J. Cullen (Ed.), Wiley-Blackwell (2009). £120, ISBN: 978-1-4051-7754-2.
192
Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade
193
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
194
Food neophobia and ‘picky/fussy’ eating in children: A review
195
Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents
196
Food neophobia and its relation with olfactory ability in common odour identification
197
Food neophobia and willingness to eat vegetables in British rural and urban children
198
Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents
199
Food neophobia, nanotechnology and satisfaction with life
200
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
201
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
202
Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market
203
Food of the future: the risks and realities of biotechnology
204
Food or fear? Predation risk mediates edge refuging in an insectivorous mammal
205
Food or fuel? What European farmers can contribute to Europeʹs transport energy requirements and the Doha Round
206
Food oral processing—A review
207
Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles
208
Food packaging regulation in the United States and the European Union
209
Food partitioning of five cyprinid fish species in Chittar River, Southern Western Ghats, India
210
Food partitioning of leaf-eating mangrove crabs (Sesarminae): Experimental and stable isotope (13C and 15N) evidence
211
Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe
212
Food Pattern, Lifestyle and Diabetes Mellitus
213
Food Patterns, Lifestyle, and Hypertension
214
Food pellets as an effective delivery method for a DNA vaccine against infectious pancreatic necrosis virus in rainbow trout (Oncorhynchus mykiss, Walbaum)
215
Food phenolics and lactic acid bacteria
216
Food phenolics: Sources, chemistry, effects, applications: F. Shahidi & M. Naczk. Technomic Publishing Co. Inc, Lancaster, PA, USA, and Basel, 1995. ix + 331 pp. Price: $125.00
217
Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora
218
Food pilgrimages: Seeking the sacred and the authentic in food
219
Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice
220
Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil Original Research Article
221
Food poisoning outbreak reported in Scotland
222
Food poisoning potential of Bacillus cereus strains from Norwegian dairies
223
Food policy and dietary change
224
Food policy reforms for sustainable agricultural development in Uzbekistan, the Kyrgyz Republic, and Tajikistan
225
Food policy research for developing countries: emerging issues and unfinished business
226
Food policy research for improving the reform of agricultural input and output markets in Central Asia
227
Food Polymeric Packaging Life Cycle Assessment (LCA)
228
Food portion sizes and their relationship with intake and quality of fat in Irish children
229
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
230
Food powder technology
231
Food powders engineering, between knowhow and science: Constraints, stakes and opportunities
232
Food powders: Surface and form characterization revisited Review Article
233
FOOD PREFERENCE AND FOOD CONSUMPTION OF HOUSE SPARROW Passer domesticus niloticus Nicoll and Bonhote UNDER LABORATORY CONDITIONS
234
FOOD PREFERENCE AND FOOD CONSUMPTION OF SOME LAND SNAILS UNDER LABORATORY CONDITIONS.
235
Food preference and foraging ecology of the black and white Casqued Hornbill (Bycanistes subeylindricus) in Okomu National Park, Nigeria
236
Food preference and growth of grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1844) fed some aquatic and terrestrial plants
237
Food preference and performance of the larvae of a specialist herbivore: variation among and within host-plant populations
238
Food preference of Amblyseius swirskii (Acari: Phytoseiidae) on different stages of Tetranychus urticae (Acari: Tetranychidae) and Bemisia tabaci (Hemiptera: Aleyrodidae)
239
Food Preference of Semi-Provisioned Macaques Based on Feeding Duration and Foraging Party Size
240
Food preference, repellent and attractive effects of 14-kinds of spices to khapra beetle Trogoderma granariun Everts (Coleoptera; Dermestidae)
241
Food preferences among the Polish young adults
242
Food preferences and reported frequencies of food consumption as predictors of current diet in young women
243
Food preferences do not influence adolescent high-level athletes’ dietary intake
244
Food preferences of grey partridge chicks, Perdix perdix, in relation to size, colour and movement of insect prey
245
Food preferences of larvae of Antarctic silverfish Pleuragramma antarcticum Boulenger, 1902 from Terre Adélie coastal waters during summer 2004
246
FOOD PREFERENCES OF LASIODERMA SERRICORNE (F.) (COLEOPTERA: ANOBIIDAE) ON FOUR TYPES OF TOBACCO
247
Food preferences of mangrove crabs related to leaf nitrogen compounds in the Segara Anakan Lagoon, Java, Indonesia
248
FOOD PREFERENCES OF MIDDLE AGED AND ELDERLY SUBJECTS IN A BRAZILIAN CITY
249
Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study
250
Food preparation patterns in German family households. An econometric approach with time budget data
251
Food preservation effects of curcumin microcapsules
252
FOOD PRESERVATIVE ACTIVITY OF PHENOLIC COMPOUNDS IN ORANGE PEEL EXTRACTS (CITRUS SINENSIS L.)
253
Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli
254
Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi
255
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
256
Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells
257
Food Preservatives, 2nd ed., N.J. Eussell, G.W. Gould (Eds.). Kluwer Academic/Plenum Publisher, New York (2003), ISBN: 0-306-47736-X
258
Food Price Change and its Welfare Impact on Iranian Households
259
Food price policy in Sri Lanka
260
FOOD PRICE TREND ANALYSIS: LESSONS FOR STRENGTHENING FOOD SECURITY POLICY IN TANZANIA
261
Food prices and the efficiency of public intervention: the case of the public distribution system in India
262
Food problems again
263
Food process innovation through new technologies: Use of ultrasound Original Research Article
264
Food processing and the fate of food components
265
Food processing and the fate of food components
266
Food processing effects on residues: penicillins in milk and yoghurt Original Research Article
267
Food Processing Technology. Principles and Practice: P.J. Fellows, CRC, Woodhead Publishing, Cambridge, England, 2002; xxxi+575 pages, soft cover; Woodhead Publishing, ISBN 1 85573 533 4, CRC Press, ISBN 0-8493-0887-9, order no. WP0887; UK £35.00/US $55.0
268
Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
269
Food processing: a food scientists perspective
270
Food processing: a food scientistʹs perspective
271
Food Processing: Biotechnological Applications: S.S. Marwaha, J.K. Arora (Eds.); Asiatech Publishers Inc., New Delhi, 2000, xii+347 pp, plus XII, ISBN 81-87680-04-0
272
Food product design. An integrated design, Second edition, Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S. van Boekel (Eds.). Wageningen Academic Publishers (2011)
273
Food production and wastage in relation to nutritional intake in a general district hospital—wastage is not reduced by training the staff
274
Food production strategies for improving household food security amidst rising food prices: sharing the Malaysian experience
275
Food products and consumer protection: a conceptual approach and a glossary of terms
276
Food Products with High Satiety Properties Based on Gum
277
Food protein aggregates as vitamin-matrix carriers: Impact of processing conditions
278
Food Protein Analysis: Quantitative Effects on Processing: R. K. Owusu-Apenten, Marcel Dekker, 2002, XI+463 pp. ISBN 0-8247-0684-6
279
Food protein analysis: quantitative effects on processing: R.K. Owusu-Apenten (Ed.); Marcel Dekker Inc., New York, 2002, x+463 pp., ISBN 0-8247-0684-6, £185.00
280
Food protein functionality: A comprehensive approach
281
Food protein interactions in sugar solutions
282
Food Protein: Food Colour Interactions and its Application in Rapid Protein Assay
283
Food protein-based microspheres for increased uptake of vitamin D3
284
Food Protein-induced Enterocolitis Syndrome Due to Cuttlefish in a Child with Anaphylaxis to Crustaceans
285
Food Proteins. Processing Applications: S. Nakai and H.W. Modler (Eds.), 2000, Wiley–VCH, 390 pages, £64.50
286
Food proteins: A review on their emulsifying properties using a structure–function approach
287
Food provisioning to nestling shearwaters: why parental behaviour should be monitored?
288
Food purchasing sites. Repercussions for healthy eating
289
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
290
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
291
Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso
292
Food quality and safety––consumer perception and public health concern
293
Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
294
Food quality management, Technological and managerial principles and practices, Pieternal A. Luning and Willem J. Marcelis (eds.), Wageningen Academic Publishers, The Netherlands, 426 pages, hardback, € 84.00 (excluding VAT), $ 126,00, ISBN 987-90-8686-11
295
Food quality standards in developing quality human capital: An Islamic perspective
296
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
297
Food questionnaire for assessment of infant gluten consumption
298
Food rations for refugees
299
Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920–2000
300
Food reduction has a limited effect on following relations in house sparrow flocks
301
Food Reduction in Avicenna’s View and Related Principles in Classical Medicine
302
Food refusal by infants and young children: Diagnosis and treatment Original Research Article
303
Food Regulation: Use of Science-Based Decisions to Determine Appropriate Levels of Protection
304
Food reinforcement and impulsivity in overweight children and their parents
305
Food reinforcement and obesity
306
Food reinforcement and obesity. Psychological moderators
307
Food reinforcement
308
Food requests in children. The role of habitual commercial television exposure, weight status and meal patterns
309
Food resource use by two territorial damselfish (Pomacentridae: Stegastes) on South-Western Atlantic algal-dominated reefs
310
Food resources affect female distribution and male mating opportunities in the iguanian lizard Uta palmeri
311
Food resources and habitat selection of a diverse vertebrate fauna from the upper lower Campanian of the Kristianstad Basin, southern Sweden
312
Food resources and quality for the introduced Cretan wild goat or agrimi Capra aegagrus cretica on Atalandi Island, Greece, and implications for ecosystem management Original Research Article
313
Food Restriction Affects Locomotor Activity in Mongolian Gerbils (Meriones unguiculatus)
314
Food restriction and refeeding in lambs influence muscle antioxidant status
315
Food Restriction and Sex Differences on Concurrent, Oral Ethanol and Water Reinforcers in Juvenile Rhesus Monkeys
316
Food restriction attenuates blood lipid peroxidation in carbon tetrachloride–intoxicated rats
317
Food restriction delays the age-related increase in GFAP mRNA in rat hypothalamus
318
Food Restriction Protects and Obesity Increases Vulnerability to Isoproterenol-Induced Myocardial Necrosis in Rats
319
Food Restriction Stimulates Conjugation of P-Nitrophenol in Perfused Rat Liver
320
Food retailing strategies in the European Union. A comparative analysis in the UK and Spain
321
Food retailing, now and in the future. A consumer perspective
322
Food reward in the anorectic brain
323
Food reward processing in overweight and healthy weight participants during unbiased viewing and taste evaluation
324
Food risk management quality (FRMQ) of government and the private firms: Consumers’ perspectives in China and Korea
325
Food Risk of some heavy metals for adults and children via consumption of fish species: Euryglossa orientalis, Argyrops spinifer and Sillago sihama
326
Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety
327
Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors
328
Food risks from transgenic crops in perspective
329
Food safety
330
Food safety – future challenges
331
Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran
332
Food safety and development of the beef industry in China
333
Food safety and handling knowledge and practices of Lebanese university students
334
Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran
335
Food Safety and International Competitiveness: the Case of Beef: CABI Publishing; ISBN 0 85199 424 5; £40.00
336
Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7
337
Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7
338
Food safety and international competitiveness—the case of beef: John Spriggs, Grant Isaac, CABI Publishing, Wallingford, UK, 2001, 196 pp., Hardcover, US$ 75, ISBN: 0851995187
339
Food safety and microbiological quality aspects of QDS process® and high pressure treatment of fermented fish sausages
340
Food safety and national food-safety agencies
341
Food safety and nutrition: Improving consumer behaviour
342
Food safety and product liability
343
FOOD SAFETY AND QUALITY MANAGEMENT IN KENYA: AN OVERVIEW OF THE ROLES PLAYED BY VARIOUS STAKEHOLDERS
344
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
345
Food safety and the risk assessment of ethnic minority food retail businesses
346
Food Safety and Toxicity during Covid-19 Crisis
347
Food safety and transparency in food chains and networks Relationships and challenges
348
Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia
349
Food safety assurance systems in China
350
Food safety assurance systems in Hong Kong
351
Food safety assurance through regulation of agricultural pesticide use in India: Perspectives and prospects
352
Food safety awareness, knowledge and practices among students in Slovenia
353
Food safety challenges associated with traditional foods in German-speaking regions
354
Food safety chief to be appointed in UK
355
Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)
356
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
357
Food safety control system in Taiwan––The example of food service sector
358
Food Safety Education for Elementary School Students Worldwide
359
Food safety evaluation of broccoli and radish sprouts
360
Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate
361
Food Safety Evaluation of Imidacloprid Residues in Grape Berries at a Different Dose of Spraying
362
Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry Original Research Article
363
Food Safety from the Perspective of Islamic Law: Focused on Consumption of Risk Food
364
Food safety governance and social learning: The Spanish experience
365
Food safety implications of ochratoxin A in animal-derived food products
366
Food safety in a global market—Do we need to worry?
367
Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction
368
Food safety in the domestic environment
369
Food safety in the home consumption of meat in Turkey
370
Food safety inspection using “from presence to classification” object-detection model
371
Food safety issues and fresh food product exports from LDCs
372
Food safety issues and the BSE scare: some lessons from the French case
373
Food Safety Issues in China
374
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
375
Food safety issues in industrialization of traditional Korean foods
376
Food safety knowledge among food workers in restaurants in Jordan
377
Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia.: Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention
378
Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey
379
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
380
Food safety knowledge and practice and its relationship with literacy: The case of rural women in Iran
381
Food safety knowledge and practices among college female students in north of Jordan
382
Food safety knowledge and practices among elderly in Slovenia
383
Food safety knowledge and practices among food handlers in Slovenia
384
Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia
385
Food safety knowledge and practices among Saudi women
386
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
387
FOOD SAFETY KNOWLEDGE AND THE SAFE FOOD HANDLING BEHAVIOURS OF FEMALE AND MALE CONSUMERS
388
Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers
389
Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training
390
Food safety knowledge of head chefs and catering managers in Ireland
391
food safety knowledge, attitude, and hygiene practices among veterinary medicine students in shiraz university, iran
392
Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan
393
Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India
394
Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
395
Food safety management system performance in the lamb chain
396
Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review
397
Food Safety Management: A Major Required Action for Tunisian Olive Oil Products
398
Food safety objective: An integral part of food chain management
399
Food Safety of Proteins in Agricultural Biotechnology, B.G. Hammond (Ed.). CRC Press/Taylor & Francis Group, Boca Raton/London/New York, USA (2008)
400
Food safety organisations in Saudi Arabia – Organisational, historical and future analysis
401
Food Safety Practices among Postnatal Mothers in Western Ghana
402
Food safety practices and knowledge among Turkish dairy businesses in different capacities
403
Food safety practices in a Portuguese canteen
404
Food safety regulation and the firm: understanding the compliance process
405
Food safety regulation and trade in food products
406
Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma
407
Food safety regulation: an overview of contemporary issues
408
Food safety regulatory model in India
409
Food safety related perceptions and practices of mothers – A case study in Hyderabad, India
410
FOOD SAFETY RISK FACTORS IN A HOSPITAL FOOD SERVICE UNIT SERVING LOW MICROBIAL DIETS TO IMMUNE-COMPROMISED PATIENTS
411
Food safety standards and their effects on Iran's fish exports
412
Food safety training and evaluation of handwashing intention among fresh produce farm workers
413
Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine
414
Food scarcity as a trigger for civil unrest
415
Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00
416
Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00
417
Food searching and superparasitism in solitary parasitoids
418
Food searching behaviour in the ant Formica schaufussi (Hymenoptera, Formicidae): response of naive foragers to protein and carbohydrate food
419
Food Security Achievement through Women Empowerment: A Study of Informal Sector in Lahore
420
Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran
421
Food Security and Economic Growth
422
Food security and hedonic behaviour: a case study of São Tomé e Príncipe
423
Food security and human development in South Asia: An overview
424
Food Security and its Related Factors in the Rural Households of Bam City in Iran: A Logistic Regression Model Approach
425
Food security and land use deforestation in northern Guatemala
426
Food security and sustainable use of natural resources: a 2020 Vision
427
Food Security Challenges for Hospital Sustainability
428
Food Security Impacts of Increasing Energy Prices on Iranian Meat Market
429
Food Security in Bangladesh: Insight from Available Literature
430
Food security in Igloolik, Nunavut: an exploratory study
431
Food Security in Malaysia From Islamic Perspective
432
FOOD SECURITY IN PAKISTAN
433
Food security in the context of energy andresource depletion: Sustainable agriculturein developing countries
434
FOOD SECURITY IN UZBEKISTAN: PROBLEMS AND SOLUTIONS
435
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
436
Food Security Is None Of Your Business? Food Supply Chain Management In Support Of A Sustainable Food System
437
Food Security of the Elderly during COVID-19 Pandemic
438
food security policy implementation network in bone
439
Food security policy in Africa between disaster relief and structural adjustment: Reflections on the conception and effectiveness of policies: The case of Tanzania : Gabriele Geier Frank Cass, London, 242 pp, 1995
440
Food Security Status among Rural Households in Sarpolzahab and its Association with Socio-Economic and Agricultural Factors
441
Food Security Status and Its Determinants among Inland Fishing and Non-Fishing Rural Households in Sekhukhune District Municipality, Limpopo Province
442
Food Security Status and Its Related Factors in the Elderly in Yazd
443
Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015
444
Food security status, Intelligence Quotients and associated factors in village of Qehi, Esfahan
445
Food security, scale, and the incongruities of agricultural policies in (and on) the Philippines
446
Food Security. Factors that Could Affect Progress Toward Meeting World Food Summit Goals: Report of Congressional Requesters; United States General Accounting Office, Washington, D.C., pp. 101, GAO/NSIAD-99-15, March 1999
447
Food security: a post-modern perspective
448
FOOD SECURITY: CONCEPTS AND DEFINITIONS
449
Food security: increasing yield and improving resource use efficiency
450
FOOD SECURITY: SELF-SUFFICIENCY OF RICE IN MALAYSIA
451
Food selection and preparation practices in a group of young low-income women in Montreal
452
Food selection behaviour of potential biological agents to control intermediate host snails of schistosomiasis: Sargochromis codringtoni and Tilapia rendalli
453
Food selection by domestic goats in Mediterranean arid shrublands
454
Food selectivity and grazing impact on toxic Dinophysis spp. by copepods feeding on natural plankton assemblages
455
Food self-sufficiency versus foreign currency earnings in the Sudanese irrigated agriculture
456
Food sharing in jackdaws, Corvus monedula: what, why and with whom?
457
Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment
458
Food shortage threatens Sierra Leone
459
Food Shortages and International Agricultural Programs
460
Food shortages and nutrition in North Korea
461
Food Signs in Radiology
462
Food situation in North Korea continues to cause concern
463
Food sources of benthic animals on intertidal and subtidal bottoms in inner Ariake Sound, southern Japan, determined by stable isotopes
464
Food sources of coexisting suspension-feeding bivalves as indicated by fatty acid biomarkers, subjected to the bivalves abundance on a tidal flat
465
Food sources of macro-invertebrates in an important mangrove ecosystem of Vietnam determined by dual stable isotope signatures
466
Food sources of nutrients in the diet of Spanish children: the Four Provinces Study
467
Food sources of phyto-oestrogens and their precursors in Europe
468
Food sources of the pearl oyster in coastal ecosystems of Japan: Evidence from diet and stable isotope analysis
469
Food Spoilage Microorganisms, C.De W. Blackburn (Ed.). Woodhead Publishing Limited, Cambridge, England (2006)
470
Food spoilage—interactions between food spoilage bacteria
471
Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature Original Research Article
472
Food Standards and the State: A Fresh Start: Tim Lang, Erik Millstone and Mike Rayner, Centre for Food Policy, Thames Valley University, Discussion Paper 3, ISBN 0903 38 5031, 102 pp, £10
473
Food standards commission targets dangerous bacteria and chemicals
474
FOOD STANDARDS IN TURKEY AND EUROPEAN UNION
475
Food stealing in birds: brain or brawn?
476
Food store availability and neighborhood characteristics in the United States
477
Food strategies of urban households in Cote dIvoire following the 1994 CFA franc devaluation
478
Food strategies of urban households in Côte dʹIvoire following the 1994 CFA franc devaluation
479
Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials
480
Food studies: interdisciplinary buffet and main course
481
Food subsidies in Egypt: reform options, distribution and welfare
482
Food superstore overdevelopment in the UK and the concept of the social trap
483
Food supplementation does not affect territory size in rock pipits
484
Food supplementation influences stallion semen freezability
485
Food supplementation: A tool to increase reproductive output? A case study in the threatened Florida Scrub-Jay Original Research Article
486
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
487
Food supply and demand, a simulation model of the functional response of grazing ruminants
488
Food supply and demand, a simulation model of the functional response of grazing ruminants
489
Food supply chain leanness using a developed QFD model Original Research Article
490
Food supply chain management: issues for the hospitality and retail sectors: Jane Eastham, Liz Sharples and Stephen Ball (Eds.); Butterworth-Heinemann, Stoneham, MA, 2001, 332pp, price £21.99, ISBN 0-7506-4762-0
491
Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders
492
Food supply for settling male rock pipits affects territory size,
493
Food supply for waders (Aves: Charadrii) in an estuarine area in the Bay of Cadiz (SW Iberian Peninsula)
494
Food supply in intertidal area for shorebirds during stopover at Chongming Dongtan, China
495
Food supply mechanisms for cold-water corals along a continental shelf edge
496
Food supply to the seafloor in the Pacific Ocean after the Cretaceous/Paleogene boundary event
497
Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria
498
Food sustainability by designing and modelling a membrane controlled atmosphere storage system Original Research Article
499
Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
500
Food systems and the urban–rural divide. Towards a holistic revolution in the 21st century
501
Food Taxation and Pricing Strategies to “Thin Out” the Obesity Epidemic Review Article
502
Food Taxes: A New Holy Grail?
503
Food Taxes: How Likely Are Likely Effects?
504
Food Technology and Quality Evaluation: R. Dris, A. Sharma (Eds.); Science Publishers, Inc., Enfield, NH, USA, 2003, x+273 pp., Price US$94.00, ISBN 1-57808-235-8
505
Food toxicity contributes to the beneficial effects of calorie restriction
506
Food traceability as an integral part of logistics management in food and agricultural supply chain
507
Food Track & Trace ontology for helping the food traceability control Original Research Article
508
Food Trade and Food Composition
509
Food transport refrigeration – Approaches to reduce energy consumption and environmental impacts of road transport
510
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility
511
Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea
512
Food unpredictability in early life increases survival of captive grey partridges (Perdix perdix) after release into the wild
513
Food utilisation by coastal fish assemblages in rocky and soft bottoms on the Swedish west coast: Inference for identification of essential fish habitats
514
Food versus fuel: What do prices tell us?
515
Food waste as nutrient source in heterotrophic microalgae cultivation
516
Food Waste Bioeconomy: Sustainable Waste Management Options for Hawassa University Campuses, Ethiopia
517
Food waste conversion options in Singapore: Environmental impacts based on an LCA perspective Original Research Article
518
Food waste decomposition in leachbed reactor: Role of neutralizing solutions on the leachate quality
519
Food waste disposal units in UK households: The need for policy intervention Original Research Article
520
Food Waste in Iran: Time to Return to the Islamic Perspective about Frugality
521
Food waste in animal feed with a focus on use for broilers
522
Food web analysis in two permanently open temperate estuaries: Consequences of saltmarsh loss?
523
Food web and fish stock changes in central Chile: comparing the roles of jumbo squid (Dosidicus gigas) predation, the environment, and fisheries
524
Food web dynamics in a temperate temporarily open/closed estuary (South Africa)
525
Food web dynamics in correlated and autocorrelated environments
526
Food web dynamics in the Scotia Sea in summer: A stable isotope study
527
Food web flows through a sub-arctic deep-sea benthic community
528
Food web framework for size-structured populations
529
Food web indicators under the Marine Strategy Framework Directive: From complexity to simplicity?
530
Food web model of the Upper Paranل River Floodplain: description and aggregation effects
531
Food web model of the Upper Paranل River Floodplain: description and aggregation effects
532
Food web model with detritus path
533
Food web modelling for investigating ecosystem behaviour in large reservoirs of the south-eastern United States: lessons from Lake Lanier, Georgia
534
Food web modelling for investigating ecosystem behaviour in large reservoirs of the south-eastern United States: lessons from Lake Lanier, Georgia
535
Food web structure affects the extinction risk of species in ecological communities
536
Food web structure affects the extinction risk of species in ecological communities
537
Food web structure and biogeochemical processes during oceanic phytoplankton blooms: An inverse model analysis
538
Food web structure and bioregions in the Scotia Sea: A seasonal synthesis
539
Food web structure and interaction strength pave the way for vulnerability to extinction
540
Food web structure and seasonality of slope megafauna in the NW Mediterranean elucidated by stable isotopes: Relationship with available food sources
541
Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia
542
Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia
543
Food web structure and vulnerability of a deep-sea ecosystem in the NW Mediterranean Sea
544
Food web structure in a near-pristine mangrove area of the Australian Wet Tropics
545
Food web structure in two counter-rotating eddies based on δ15N and δ13C isotopic analyses
546
Food web structure of sandy beaches: Temporal and spatial variation using stable isotope analysis
547
Food web structure of the coastal area adjacent to the Tagus estuary revealed by stable isotope analysis
548
Food web structure of the epibenthic and infaunal invertebrates on the Catalan slope (NW Mediterranean): Evidence from δ13C and δ15N analysis
549
Food web structure of two Mediterranean lagoons under varying degree of eutrophication
550
Food webs and carbon flux in the Barents Sea
551
Food webs and physical–biological coupling on pan-Arctic shelves: Unifying concepts and comprehensive perspectives
552
Food webs of a sandy beach macroinvertebrate community using stable isotopes analysis
553
Food webs of two intermittently open estuaries receiving 15N-enriched sewage effluent
554
Food webs robustness to biodiversity loss: The roles of connectance, expansibility and degree distribution
555
Food webs too food webs: integration of patterns and dynamics : edited by G.A. Polis andK.O. Winemiller Chapman & Hall, 1996. £45.00 hbk (xiv + 472 pages) ISBN 0 412 040514
556
Food webs, integration of patterns and dynamics: Edited by Gary A. Polis and Kirk O. Winemiller. Chapman and Hall, New York, Albany, Bonn, Boston, Cincinnati, Detroit, London, Mardi Melbourne, Mexico City, Pacific Grove, Paris, San Francisco, Singapore, T
557
Food webs, integration of patterns and dynamics: Edited by Gary A. Polis and Kirk O. Winemiller. Chapman and Hall, New York, Albany, Bonn, Boston, Cincinnati, Detroit, London, Mardi Melbourne, Mexico City, Pacific Grove, Paris, San Francisco, Singapore, T
558
Food webs: a plea for parasites
559
Food webs: Experts consuming families of experts
560
Food webs: Ordering species according to body size yields high degree of intervality
561
Food with addition of little-known legume varieties
562
Food, Agriculture and Microbes
563
Food, Diet and Obesity, D.J. Mela (Ed.), Woodhead Publishing Ltd., Cambridge, UK (2005). xxii+521 pp., ISBN: 1-85573-958-5
564
Food, eating, and weight concerns of men in recovery from substance addiction
565
Food, Energy, and Society, third ed., D. Pimentel, M.H. Pimentel (Eds.). CRC Press, Baton Rouge, Florida, USA (2008). 380 pp., Price US$ 89.95, Hardback, ISBN: 978-1-4200-4667-0
566
Food, ethics and aesthetics
567
Food, fuel, and health
568
Food, fuel, fibre and faces to feed. Simulation studies of land use change for sustainable development in the 21st century
569
Food, fun, and fitness internet program for girls: Pilot evaluation of an e-Health youth obesity prevention program examining predictors of obesity
570
Food, livestock production, energy, climate change, and health
571
Food, nutrition, and substitution in the late nineteenth century
572
Food, sex and predators: animal personality persists with multidimensional plasticity across complex environments
573
Food, the law and public health: Three models of the relationship
574
Food/environmental mutagens and the breast
575
Food/environmental mutagens and the breast
576
Food: The Chemistry of its Components (4th edition): T.P. Coultate; The Royal Society of Cambridge, 2002, xii+432 pages, ISBN 0-85404-615-1 (£16.95)
577
Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine
578
Food-associated calls and audience effects in tufted capuchin monkeys, Cebus apella nigritus
579
Food-associated calls in chimpanzees: responses to food types or food preferences?
580
Food-associated vocalizations in mammals and birds: what do these calls really mean?
581
Food-Based Strategies for Depression Management From Iranian Traditional Medicine Resources
582
Food-Borne Bacteria Associated with Seafoods: A Brief Review
583
Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods
584
Foodborne Bacterial Pathogens Associated with the Risk of Gastroenteritis in the State of Qatar
585
Food-borne Botulism Caused by Clay Cheese: A Case Report
586
Foodborne botulism in a six-month-old infant caused by home-canned baby food
587
Foodborne botulism in Italy
588
Foodborne Botulism: A Study of 57 Cases in Northwest Iran
589
Foodborne disease outbreaks caused by sucrose-nonfermenting and β-galactosidase-deficient variants of Vibrio cholerae
590
Foodborne Disease Outbreaks, Guidelines for investigation and control
591
Foodborne disease risk factors among women in Riyadh, Saudi Arabia
592
Foodborne disease: a focus for health education: World Health Organization, Geneva, 2000, xiii+198 pages: paperback (available in English; French and Spanish editions in preparation); ISBN 92 4 156196 3. Sw.fr.62.-/US $55.80; in developing countries: Sw.f
593
Foodborne diseases in Malaysia: A review
594
Foodborne diseases, 2nd Edition: D.O. Cliver and H.P. Riemann (Eds.); Academic Press, Amsterdam, 424pp., hardcover
595
Foodborne Diseases, Shabbir Simjee (Ed.). Humana Press, New Jersey, USA (2007), ISBN: 978-1-588-29-518-7
596
Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010 Review Article
597
Foodborne illness: the risk environment for chain restaurants in the United States
598
Foodborne Infections and Intoxications (Fourth Edition), J. Glenn Morris Jr., M.E. Potter (Eds.). Academic Press/Elsevier, San Diego, CA, USA (2013)
599
Food-Borne Microbes. Shaping the Host Ecosystem
600
Foodborne Pathogen Assessment in Raw Milk Cheeses
601
Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C
602
Foodborne Pathogens. Hazards, risk analysis and control: Editors: Clive de W. Blackburn and Peter J. McClure. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2002; xvii+521 pages, hardback, Woodhead Publishing ISBN 1 85573 454 0; £150.00/US$235.0
603
Foodborne Pathogens. Hazards, risk analysis and control: Editors: Clive de W. Blackburn and Peter J. McClure. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2002; xvii+521 pages, hardback, Woodhead Publishing ISBN 1 85573 454 0; £150.00/US$235.0
604
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran
605
Foodborne protozoan parasites
606
Food-borne salmonella outbreak at a bank cafeteria: an investigation in an Arab country in transition
607
Foodborne transmission of cyclospora
608
Foodborne transmission of infectious intestinal disease in England and Wales, 1992–2003
609
Foodborne viral illness - status in Australia
610
Foodborne viruses: an emerging problem
611
Food-centered discourses: Intellectual communities across fields of knowledge
612
Food-cobalamin malabsorption in elderly patients: Clinical manifestations and treatment
613
Food-cobalamin malabsorption in the elderly
614
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
615
Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by aftereffects of food consumption
616
Food-coping in post-emergency-phase camps
617
Food-coping in postemergency-phase camps
618
Food-Dependent Exercise-Induced Anaphylaxis due to Wheat in a Young Woman
619
Food-Dependent Exercise-Induced Anaphylaxis-sequence of causative factor s might be reversed
620
Food-dependent, exercise-induced anaphylaxis triggered by co-incidence of culprit food, physical effort and a very high dose of ibuprofen or menstruation: a case report
621
Food-deprivation-induced changes in sexual behaviour of meadow voles, Microtus pennsylvanicus
622
Food-deprivation-induced suppression of pituitary– testicular-axis in the tilapia Oreochromis mossambicus
623
Food-directed synthesis of cerium oxide nanoparticles and their neurotoxicity effects
624
Food–drug interactions
625
Food–drug interactions: Effect of capsaicin on the pharmacokinetics of simvastatin and its active metabolite in rats
626
Food-elicited calls in chimpanzees: effects of food quantity and divisibility
627
Food-elicited vocalizations in golden lion tamarins: design features for representational communication
628
FOOD-ENTRAINED FEEDING AND LOCOMOTOR CIRCADIAN RHYTHMS IN RATS UNDER DIFFERENT LIGHTING CONDITIONS
629
Food-frequency questionnaire validation among Mexican-Americans: Starr County, Texas
630
Food-frequency questionnaires how far have we come and where are we going?
631
Food-grade microemulsions and nanoemulsions: Role of oil phase composition on formation and stability
632
Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil
633
Food-grade nanoemulsions and their fabrication methods to increase shelf life
634
Foodgrain price stabilization: Implications of private storage and subsidized food distribution
635
Food-induced Allergic Rhinitis
636
Food-processing enzymes from recombinant microorganisms—a review
637
Food-provisioning behaviour of male and female Manx shearwaters, Puffinus puffinus
638
Food-related advertisements and food intake among adult men and women
639
Food-related applications of Yarrowia lipolytica
640
Food-related attentional bias and dietary restraint in Britain, Greece and Iran
641
Food-related family lifestyle associated with fruit and vegetable consumption among young adolescents in Belgium Flanders and the Veneto Region of Italy
642
Food-related hazards in China: Consumersʹ perceptions of risk and trust in information sources
643
Food-related health concerns of Punjabi British Columbians: postcolonial perspectives on nutrition and health education
644
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
645
Food-Related Lifestyle Segments in Taiwan: Application of the Food-Related Lifestyle Instrument
646
Food-related lifestyles and their association to obesity in five European countries
647
Food-related sensory experience from birth through weaning: Contrasted patterns in two nearby European regions
648
Food-related Stroop interference in obese and normal-weight individuals: Behavioral and electrophysiological indices
649
Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000
650
Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000
651
Foods could influence anaesthetic action
652
Foods enjoyed but avoided by college students
653
Foods that are perceived as healthy or unhealthy differentially alter young womenʹs state body image
654
Food-safety centre for public education opens in Ireland
655
FOODSERVICE SATISFACTION DOMAINS IN GERIATRICS, REHABILITATION AND AGED CARE
656
Foodshed analysis and its relevanceto sustainability
657
Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples Original Research Article
658
Foodstuffs and colorectal cancer risk: A review
659
Food—The chemistry of its components: 3rd edn, by T. P. Coultate. RSC, 1996. ISBN 0-85404-513-9. XII + 360 pp. Price: £14.50
660
Foodways and fightways: The role of food in two traditional martial arts — Japanese Sumo and Northern Indiaʹs Pehlwani
661
Food-web complexity emerging from ecological dynamics on adaptive networks
662
Food-web dynamics in the South Catalan Sea ecosystem (NW Mediterranean) for 1978–2003
663
Food-web dynamics in the South Catalan Sea ecosystem (NW Mediterranean) for 1978–2003
664
Food-web formation with recursive evolutionary branching
665
Food-web inferences of stable isotope spatial patterns in copepods and yellowfin tuna in the pelagic eastern Pacific Ocean
666
Foodweb modeling for polychlorinated biphenyls (PCBs) in the Twelvemile Creek Arm of Lake Hartwell, South Carolina, USA
667
Foodweb modeling for polychlorinated biphenyls (PCBs) in the Twelvemile Creek Arm of Lake Hartwell, South Carolina, USA
668
Food-web structure and elemental (C, N and P) fluxes in the eastern tropical North Atlantic
669
Food-web structure and functioning of temperate and tropical lakes: A stoichiometric viewpoint
670
Food-web structure and trophodynamics of mesopelagic–suprabenthic bathyal macrofauna of the Algerian Basin based on stable isotopes of carbon and nitrogen
671
Food-web structure of and fishing impacts on the Gulf of Cadiz ecosystem (South-western Spain)
672
Food-web structure of and fishing impacts on the Gulf of Cadiz ecosystem (South-western Spain)
673
Food-web structure of seep sediment macrobenthos from the Gulf of Mexico
674
Food-web topology of Ukrainian mountain grasslands: Comparative properties and relations to ecosystem parameters
675
Food-web topology of Ukrainian mountain grasslands: Comparative properties and relations to ecosystem parameters
676
Food-web traits of protected and exploited areas of the Adriatic Sea
677
Food-web traits of the North Aegean Sea ecosystem (Eastern Mediterranean) and comparison with other Mediterranean ecosystems
678
Fooled by first impressions? Reexamining the diagnostic value of appearance-based inferences
679
Fooled by the brain: Re-examining the influence of neuroimages
680
Fooling around with tenses
681
Fooling the experts: accurate vocal mimicry in the song of the superb lyrebird, Menura novaehollandiae
682
Fooling the eye of the beholder: deceptive status signalling among the poor in developing countries
683
Foolʹs gold: The story of North Sea Oil : by CHRISTOPHER HARVIE, Penguin Books, 1995, 410pp
684
Foolʹs Gold: Why the Internet is No Substitute for a Library, by Mark Youngblood Herring. Jefferson, NC: McFarland, 2007. 191p. $45.00. ISBN-13 978-0-7864-3082-6.
685
Foot and ankle disorders
686
Foot and ankle forces during an automobile collision: the influence of muscles
687
Foot and ankle kinematics in patients with posterior tibial tendon dysfunction
688
Foot and ankle pain and tenderness and difficulty performing daily activities in a multiethnic community sample of older adults
689
Foot and mouth disease in human beings
690
Foot and mouth disease in human beings
691
Foot and mouth disease in wildlife
692
Foot and Mouth Disease: Facing the New Dilemmas: Edited by Gavin R. Thomson, OIE Scientific and Technical Review, 21 (3), 2002. 498 pages; €45.00
693
Foot Anthropometry for Shoe Design among Preschool Children in Malaysia
694
Foot balance and conformation: Clinical perspectives
695
Foot burns: Epidemiology and management
696
Foot Care in Diabetic Patients, Based on Health Belief Model in Yazd – Iran (2009)
697
Foot clearance during stair descent: effects of age and illumination
698
Foot displacement but not velocity predicts the outcome of a slip induced in young subjects while walking
699
Foot drop and plantar flexion failure determine different gait strategies in Charcot-Marie-Tooth patients
700
Foot force direction control during leg pushes against fixed and moving pedals in persons post-stroke
701
Foot kinematics and kinetics during adolescent gait
702
Foot kinematics during walking measured using bone and surface mounted markers
703
Foot landing position during gait influences ground reaction forces
704
Foot loading patterns in children after Ponseti clubfoot treatment
705
Foot mobility and plantar fascia elasticity in patients with plantar fasciitis
706
Foot mobility and plantar fascia elasticity in patients with plantar fasciitis
707
Foot models for clinical gait analysis
708
Foot motion in children shoes—A comparison of barefoot walking with shod walking in conventional and flexible shoes
709
Foot orthoses affect frequency components of muscle activity in the lower extremity
710
Foot Orthosis and Balance in Hemiparetic Cerebral Palsy Children with Pronated Feet
711
Foot postburn bent contracture deformities
712
Foot pressure and radiographic outcome measures of lateral column lengthening for pes planovalgus deformity
713
Foot Pressure Asymmetry in Patients with Mechanical Low Back Pain
714
Foot pressure distribution: methodology and clinical application for children with ankle rheumatoid arthritis
715
Foot Problems as Risk Factors of Fractures
716
FOOT PROBLEMS OF FEMALE MEDICAL PERSONNEL: SUBJECTIVE COMPLAINTS AND RESULTS OF THE PODOMETRIC TEST
717
Foot progression angle and ankle joint complex in preschool children
718
Foot Self Care in Diabetic Patients
719
Foot Sensation Status of Malay Women with Type 2 Diabetes Mellitus
720
Foot type classification: a critical review of current methods
721
Foot type: Determinant of static and dynamic foot function
722
Foot types in feral horses and their relevance to foot care in domestic horses
723
FOOT VOTING, POLITICAL IGNORANCE, AND CONSTITUTIONAL DESIGN
724
Foot-and-mouth disease – Quantification and size distribution of airborne particles emitted by healthy and infected pigs
725
Foot-and-mouth disease in camelids: a review
726
Foot-and-mouth disease virus (O/UKG/2001) is poorly transmitted between sheep by the airborne route
727
Foot-and-mouth disease: A review of intranasal infection of cattle, sheep and pigs
728
Foot-and-Mouth Disease: Control Strategies. Proceedings of an International Symposium Organized by the Merieux Foundation, the International Association for Biologicals and the Office International des Epizooties, 2–5 June 2002, Lyons, France, B. Dodet, M
729
Foot-and-mouth Disease: Global Status and Future Road Map for Control and Prevention in India
730
Foot-and-mouth disease: Measurements of aerosol emission from pigs as a function of virus strain and initial dose
731
Foot-and-Mouth Disease: The 1967 Outbreak and its Aftermath
732
Foot-and-mouth disease: The question of implementing vaccinal control during an epidemic
733
Foot-and-mouth disease: The vital need for collaboration as an aid to disease elimination
734
Foot-and-mouth epidemic: the choices
735
Foot-ankle injuries: Influence of crash location, seating position and age
736
Football and the Civilizing Process: Penal Discourse and the Ethic of Collective Responsibility in Sports Law
737
Football and the Future of West Asia
738
Football curves
739
Football curves
740
Football fans and food: a case study of a football club in the English Premier League
741
Football Fans: Investigating the Relationship Between Fan Motivation and Aggressive Behaviours
742
Football goal distributions and extremal statistics
743
Football Match Results Prediction Using Artificial Neural Networks; The Case of Iran Pro League
744
Football Player Posture Detection Method Combining Foreground Detection and Neural Networks
745
Football protective gear and cervical spine imaging
746
Football refereeing: Identifying innovative methods
747
Football Referees’ Vocational and Family Problems Have Experienced in Their Lives
748
Footbaths: The solution to digital dermatitis?
749
FOOTdro‎p IN THE FARMERS: CLINICAL an‎d ELECTROMYOGRAPHICAL STUDY
750
Footing Soil Pressure from Biaxial Loading
751
Foot-in-the-door technique and computer-mediated communication
752
Footnotes on Critical Limb Ischemia
753
Footnotes to Spreiter
754
Footnotes to the history of statistical mechanics: In Boltzmann’s words
755
Footpad horn hypertrophy and vertical fissure accompanied by white line disease 2 in case of concurrent deep digital sepsis in a culling cow
756
Footprint area sampled texturing
757
Footprint as an alternative to X-ray in hallux valgus angle measurement
758
Footprint facts and fallacies: A response to Giampietro and Saltelli (2014) “Footprints to Nowhere”
759
Footprint handover rerouting protocol for low Earth orbit satellite networks
760
Footprint handover rerouting protocol for low Earth orbit satellite networks
761
Footprint modeling for vegetation atmosphere exchange studies: a review and perspective
762
Footprint of the COVID-19 Pandemic in India: A Study of Immune Landscape and Other Factors Shielding Mortality
763
Footprint of the Retrotransposon R2Bm Protein on its Target Site Before and After Cleavage
764
Footprint organization of chiral molecules on metallic surfaces
765
Footprint Problem with Angle of Attack Optimization for High Lifting Reentry Vehicle
766
Footprint-adjusted net ecosystem CO2 exchange and carbon balance components of a temperate forest
767
Footprinting and circular dichroism studies on paromomycin binding to the packaging region of human immunodeficiency virus type-1 Original Research Article
768
Footprinting for intrusion detection and threat assessment
769
FOOTPRINTS IN THE AGRICULTURAL EDUCATION PROFESSION: THE APPLICATION OF PRINCIPLES
770
Footprints in the cotton fields: The Industrial Revolution as time–space appropriation and environmental load displacement
771
Footprints in the Soil: People and Ideas in Soil History, B.P. Warkentin (Ed.). Elsevier, Amsterdam (2006)
772
Footprints of a left-right symmetric model in a muon collider
773
Footprints of air pollution and changing environment on the sustainability of built infrastructure Original Research Article
774
Footprints of Lagrangian flow structures in Eulerian concentration distributions in periodic mixing flows
775
Footprints of large theropod dinosaurs and implications on the age of Triassic biotas from Southern Brazil
776
Footprints of nonextensive Tsallis statistics, selfaffinity and universality in the preparation of the L’Aquila earthquake hidden in a pre-seismic EM emission
777
Footprints of plastic deformation in nanocrystalline metals
778
Footprints of the (Nearly) Perfect Liquid Original Research Article
779
Footprints of the newly discovered Vela supernova in antarctic ice cores?
780
Footprints on the landscape: An environmental appraisal of urban and rural living in the developed world
781
Footprints on the prairies: Degradation and sustainability of Canadian agricultural land in a globalizing world
782
Footprints to nowhere
783
Footsteps from Insect Larvae Damage Leaf Surfaces and Initiate Rapid Responses
784
Footsteps of a fluorine chemist
785
Footswitch system for measurement of the temporal parameters of gait
786
Foot-targeting in reaching and grasping
787
Footwall rotation in an oceanic core complex quantified using reoriented Integrated Ocean Drilling Program core samples
788
Footworking in circles: Reply to Goldfinger et al. (2014) “Footprint Facts and Fallacies: A Response to Giampietro and Saltelli (2014) Footprints to nowhere”
789
FOPDT Modelling and Controller Comparative Study for Smart Tube Aqua Filter (STAF)
790
For ‘emotional fieldwork’ in critical geopolitical research on violence and terrorism
791
For “Measurements of the dosimetric constants for a new 103Pd brachytherapy source,” Brachytherapy 1 (2002) 110–119, by Stephen W. Peterson and Bruce Thomadsen
792
For 40 Gb/s, make mine a double [double-stage tapered photodiodes]
793
For a better use and distribution of water: An introduction
794
For a new educational strategy for ULSI microelectronics
795
For a new educational strategy for ULSI microelectronics
796
For a nosological classification of disfluencies
797
For a piece of the moon
798
For a Special Volume of the Journal of Cleaner Production on achieving low/no fossil-carbon economies based upon the essential transformations to support them
799
For a unified definition of apathy
800
For an unified and correct IFToMM terminology in the area of gearing
801
For and Against Ownership: William Godwin’s Theory of Property
802
For any taxonomic model of cognitive abilities to be complete, lower-order sensory processes must be incorporated within its scope. The current study sought to address the role of olfactory processes within the theory of fluid and crystallized intelligenc
803
For Benefit or Oblivion? From Idea and Vision to the Implementation and Support of Learning Applications
804
For better immunisation coverage, measure coverage better
805
For better or for worse, till the human development index do us part?
806
For better or for worse? Empirical evidence of moral licensing in a behavioral energy conservation campaign
807
For better or for worse? The effects of alcohol use on marital functioning
808
For better or worse: Exploring multiple dimensions of place meaning
809
For Better Or Worse?
810
For Charity or Profit? A Case Study of the Friends of Ferguson Libraryʹs Used Bookshop Program
811
For completeness, sublogarithmic space is no space
812
For complex orientations preserving power operations, p-typicality is atypical
813
For COPD a combination of ipratropium bromide and albuterol sulfate is more effective than albuterol base: Campbell S Arch Intern Med 159:156–160 January 1999
814
For cost-reducing technologies, knowing markets is to change them
815
For creationists, a call to the bar
816
FOR DEBATE - The place of surgical oncology in general surgery
817
For ethnography in political geography: Experiencing and re-imagining Ferghana Valley boundary closures
818
For finitely presented monoids the homological finiteness conditions and coincide
819
For Genomes to Stay in Shape, Insulators Must Be up to PAR
820
For Georgy I. Eskin – On the occasion of his 80th birthday
821
For Georgy I. Eskin – On the occasion of his 80th birthday
822
for graph maps
823
For Groups the Property of Having Finite Derivation Type is equivalent to the Homological Finiteness ConditionFP3
824
For here or to go? Downloading music on the move with an ultra reliable wireless Internet application
825
For how long should treatment with clopidogrel be continued after coronary stent implantation?
826
for laser applications
827
For Lotfi Zadeh on his 90th birthday
828
For love and money : Romance tourism in jamaica
829
For love or money? How activation of relational versus instrumental concerns affects reactions to decision-making procedures
830
For many people “solidarity” has become a meaningless word used in slogans—too often used without leading to any economic consequences. We show in this paper conditions under which solidarity can be a powerful instrument. In a solidary action, an individu
831
For model-based control design, closed-loop identification gives better performance
832
For Mortal Souls: Philosophy and Therapeia in Nietzsche’s Dawn
833
For MutY, Itʹs All about the OG
834
For our valued customers only: Examining consumer responses to preferential treatment practices
835
For Parents Particularly Self-esteem and beyond
836
For Parents Particularly Successful Sports Coaching : Recreational Activities
837
For pigʹs sake
838
FOR POOR NATIONS A LIBRARY SERVICE IS VITAL": ESTABLISHING A NATIONAL PUBLIC LIBRARY SERVICE IN TANZANIA IN THE 1960S
839
For positivist organization theory: Proving the hard core : by Lex Donaldson. Thousand Oaks, CA: Sage, 1996. 189p. $69.95 (hardcopy). ISBN 0-7619-5226-8. $22.95 (paper). ISBN 0-7619-5227-6.
840
For Quite a Few Chromosomes More: The Origin of Eukaryotes… Review Article
841
For Sake of Youth and for Sake of Policies and Programmes. Why Youth Participation is a Right, a Requirement and a Value; Comment on “Between Rhetoric and Reality: Learnings From Youth Participation in the Adolescent and Youth Health Policy in South Africa”
842
For sale: Framingham data analyses
843
For Some Histories of Greek Mathematics
844
FOR SUCCESSFUL OFFSHORE OUTSOURCING ADOPTION HYBRID BWM-ELECTRE-BASED DECISION
845
For Synapses, Itʹs Depression Not Death
846
for the British Nutrition Foundation Obesity of the British Nutrition Foundationʹs task force Chairman of the task force: Professor John Garrow, Obesity 258 pp, Blackwell Science, Edinburgh (1999).
847
For the Common Good: Principles of American Academic Freedom
848
For the establishment of United Nations Industrial Development Organization (UNIDO) International Centre for Hydrogen Energy Technologies (ICHET) Istanbul, Turkey
849
For the good of the order: Essays in honor of Edward G. Holley : edited by Delmus E. Williams, John M. Budd, Robert E. Martin, Barbara Moran, and Fred Roper. Greenwich, CT: JAI Press Inc., 1994. 370p. $73.25 (institutions); $43.95 (personal). ISBN 1-55938
850
For the greater goods? Ownership rights and utilitarian moral judgment
851
For the Love of an Ideal: Sufism and Renunciation of the Self in George Bernard Shaw’s Saint Joan
852
For the Moment
853
For the sake of serving the broader community: Sea piloting compared with auditing
854
For the Special issue on Qualitative Software Engineering Research
855
For the stationary compressible viscous Navier–Stokes equations with no-slip condition on a convex polygon
856
For the Student A PhD Thesis without Tears
857
For the Student Behavioural Economics
858
For the Student Central Bank Operating Procedures: How the RBA Achieves Its Target for the Cash Rate
859
For the Student Efficient Urban Water Pricing
860
For the Student How to Calculate Welfare Measures Using Only Marshallian Demand Functions
861
For the Student Political Economics
862
For the Student Predicting Reserve Bank of Australia Interest Rate Announcements: Beware of the Target Rate Tracker
863
For the Student Primary Phases of Australian Economic Development in the Twentieth Century
864
For the Student Some Macroeconomic Implications of the Future Fund
865
For the Student Sons of Gwalia: Errors in Speculation and Hedging
866
For the Student Tax Revenues and Fiscal Drag: An Introduction
867
For the students, by the students: Student perceptions of low cost medical moulage in a resource-constrained environment
868
For tomorrow we diet?
869
For tridiagonals T replace T with LDLt
870
For uptake of yolk precursors, epithelial cell-oocyte gap junctional communication is required by insects representing six different orders
871
For Want of Wind
872
For what we stand Presidential address, ,
873
For Which Pseudo Reflection Groups Are thep-adic Polynomial Invariants Again a Polynomial Algebra?
874
FOR WHICH PUISEUX MONOIDS ARE THEIR MONOID RINGS OVER FIELDS AP?
875
For WHO or for whom?
876
FOR WHOM AND FOR WHAT THE DEFINITION OF SEVERE DEMENTIA IS USEFUL AN EDCON CONSENSUS
877
For whom does safety pay? The case of major accidents
878
For whom does the hen cackle? The function of postoviposition cackling
879
For whom does the school bell toll?: Multi-contextual presence of social capital and student educational achievement
880
For whom is income inequality most harmful? A multi-level analysis of income inequality and mortality in Norway
881
For whom should corporations be run?: An economic rationale for stakeholder management
882
For whom the bell alternatives toll: demographics of residential facilities-based telecommunications competition in the United States
883
For whom the desert bell tolls: heat stroke or stroke
884
For whom the male calls: an effect of audience on contact call rate and repertoire in budgerigars, Melopsittacus undulatus
885
For whom the Pell tolls: The response of university tuition to federal grants-in-aid
886
For whom we serve
887
For You Dear Anything! Omnipotence, Omnipresence, and Servitude "through the Arts Part 1
888
For You Dear Anything! Omnipotence, Omnipresence, and Servitude "through the Arts Part 1
889
For You Dear Anything! Remembering and Returning to First Principles Part 2
890
For You Dear Anything! Remembering and Returning to First Principles Part 2
891
For your eyes only? The role of UV in mate choice
892
For your Information
893
For your Information
894
Forage availability for moose of young silver birch and Scots pine
895
Forage biomass of 22 shrub species from Monfragüe Natural Park (SW Spain) assessed by log–log regression models
896
Forage cell wall structure and digestibility: H.G. Jung, D.R. Buxton, R.D. Hatfield, and J. Ralph (Editors). Proc. of the International Symposium on Forage Cell Wall Structure and Digestibility, 7–10 October 1991, Madison, WI. American Society of Agronomy
897
Forage drying models for oats and vetches under Mediterranean climate conditions Original Research Article
898
Forage dynamics in mixed tall fescue–bermudagrass pastures of the Southern Piedmont USA
899
Forage energy to protein ratio of several legume–grass complex mixtures
900
Forage evaluation in ruminant nutrition: D.I. Givens, E. Owen, R.F.E. Axford, H.M. Omed (Eds.); CABI Publishing, Wallingford, UK, 2000, 496 pages, hardcover, ISBN 0-85199-344-3, £75.00 (US$140.00)
901
Forage evaluation, chemical composition, and in vitro digestibility of continuously grazed star grass
902
Forage evapotranspiration and photosynthetically active radiation interception in proximity to deciduous trees
903
Forage frost protection potential of conifer silvopastures
904
Forage Growth and Productivity of Pearl Millet as Affected by Soil Mulching, Planting Date under Salinity Conditions
905
Forage kochia (Kochia prostrata) for fall and winter grazing
906
Forage legume species determine the nutritional quality of binary mixtures with perennial ryegrass in the first production year
907
Forage Loss Valuation under Traditional Pastoralism in Arid to Semiarid Rangelands of Iran
908
Forage management effects on protein and fiber fractions, protein degradability, and dry matter yield of red clover conserved as silage
909
Forage management in dairy farms: A methodological approach
910
Forage Mixture Productivity and Botanical Composition in Pastures Grazed by Dairy Cattle
911
FORAGE NUTRITIOUSNESS AFTER DIFFERENT WAYS OF USE OF A NATURAL MEADOW IN THE RHODOPE MOUNTAINS (SOUTHERN BULGARIA)
912
Forage Nutritive Values of Cymbopogon olivieri before and after Essential Oil Extraction in Khuzestan Province’s Rangelands, Iran
913
Forage options for smallholder crop–animal systems in Southeast Asia: working with farmers to find solutions
914
FORAGE PEA YIELD IN DIFFERENT AGROECOLOGICAL CONDITIONS
915
FORAGE PRODUCTION ENGINEERING BY SOLAR DRYING OF VEGETABLE CROP RESIDUES
916
Forage production from three grass species under saline irrigation in Egypt
917
Forage production of cool season pasture grasses as related to irrigation
918
Forage Production of Eight Annual Medic Cultivars under Rainfed Conditions of Golestan Province
919
Forage Productivity of Three Introduced Sorghum × Sudan grass Hybrids under Irrigation in three Arid Areas in Oman
920
Forage productivity, species evenness and weed invasion in pasture communities
921
Forage quality and the costs of lactation for female gelada baboons
922
Forage Quality Components in Grazing-Type Lucerne (Medicago sativa L. complex)
923
Forage Quality of Calligonum comosum in Three Phenological Growth Stages (Case study: Kashan Rangelands, Iran
924
Forage Quality of Endangered Species of Astragalus fridae Rech. F. in Semnan Province, Iran
925
Forage quality of native pastures in a Mediterranean area
926
Forage quality of native warm-season grasses in response to nitrogen fertilization and harvest date
927
Forage Quality of Salsola turcomanica (Litv) in Semi-arid Region of Gomishan, Golestan Province, Iran
928
Forage Quality of Salsola yazdiana and S. tomentosa in Different Growth Stages in Saline Desert of Yazd Province, Iran
929
Forage quality of savannas — Simultaneously mapping foliar protein and polyphenols for trees and grass using hyperspectral imagery
930
Forage quality of three life forms of rangeland species in semi arid and semi humid regions indifferent phenological stages
931
Forage quality, evaluation and utilization: G. C. Fahey, Jr., M. Collins, D. R. Mertens and L. E. Moser (Editors). American Society of Agronomy, Inc., Crop Science Society of America, Inc., Soil Science of America, Inc., Madison, WI, USA, 1994, 998 pp., U
932
Forage quality, twig diameter, and growth habit of woody plants browsed by black rhinoceros in semi-arid subtropical thicket, South Africa
933
Forage quality, water use and nitrogen utilization efficiencies of pearl millet (Pennisetum americanum L.) grown under different soil moisture and nitrogen
934
Forage tree legumes in tropical agriculture: R.C. Gutteridge and H.M. Shelton (Eds.), CAB International, Oxon, UK, 1994, 389 pp., softback, US$ 46.50, ISBN 0-85-198868-7
935
Forage turnip, sunflower, and soybean biodiesel obtained by ethanol synthesis: Production protocols and thermal behavior
936
Forage Yield and Competition Indices of Triticale and Barley Mixed Intercropping with Common Vetch and Grasspea in the Mediterranean Region
937
FORAGE YIELD AND LODGING TRAITS IN PEAS (Pisum sativum L.) WITH DIFFERENT LEAF TYPES
938
Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation
939
Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation
940
Forage yield and quality of barley-annual medic intercrops in semi-arid environments
941
Forage Yield and Quality of Desmodium dichotomum Accessions in Eastern Amhara, Ethiopia
942
Forage yield and quality of intercropped corn and soybean in narrow strips
943
Forage yield and quality potential of winter cereal-vetch mixtures under rainfed conditions
944
Forage yield and quality under irrigation with saline-sodic drainage water: Greenhouse evaluation
945
Forage Yield and Species Composition in Years following Kura Clover Sod-Seeding into Grass Swards
946
Forage Yield in some Iranian Wild Trifolium Genetic Resources under Different Climatic and Irrigation Conditions
947
Forage Yield Performance of Forage Pea (Pisum sativum spp. arvense L.) Genotypes and Assessments Using GGE Biplot Analysis
948
Forage Yield Stability of Common Vetch (Vicia sativa L.) Genotypes in the اukurova and GAP Regions of Turkey
949
Forager activation and food availability in harvester ants
950
Forages, cover crops and related shoot and root additions in no-till rotations to C sequestration in a subtropical Ferralsol
951
FORAGING ACTIVITY OF APIS SPECIES ON STRAWBERRY BLOSSOMS AS INFLUENCED BY PESTICIDES
952
Foraging and mating opportunities influence refuge use in the fiddler crab, Uca mjoebergi
953
Foraging and nesting behavior of Pallas’s fish eagle, Haliaeetus leucoryphus (Pallas, 1771) in the Himalayan Bhutan
954
Foraging and predation risk for larval cisco (Coregonus artedi) in Lake Superior: A modelling synthesis of empirical survey data
955
Foraging and predation risk for larval cisco (Coregonus artedi) in Lake Superior: A modelling synthesis of empirical survey data
956
Foraging and refuge use by a pond snail: Effects of physiological state, predators, and resources
957
Foraging Ants as Scavengers on Entomopathogenic Nematode-Killed Insects
958
Foraging area and hunting technique selection of Common Kestrel (Falco tinnunculus) in winter: the role of perch sites
959
Foraging behavior and recruitment of red imported fire ant Solenopsis invicta Buren in typical habitats of South China
960
Foraging behavior by six fruit fly parasitoids (Hymenoptera: Braconidae) released as single- or multiple-species cohorts in field cages: Influence of fruit location and host density
961
Foraging Behavior of Aphidius ervi (Haliday) (Hymenoptera: Braconidae: Aphidiinae) at Different Spatial Scales: Resource Utilization and Suboptimal Weather Conditions
962
Foraging behavior of lactating South American sea lions (Otaria flavescens) and spatial–temporal resource overlap with the Uruguayan fisheries
963
Foraging behavior of pollinators leads to effective pollination in radish Raphanus sativus L.
964
FORAGING BEHAVIOR OF TWO APHID PARASITOIDS; Aphidius matricariae HALIDAY AND Aphidius colemani VIERECK (HYMENOPTERA: APHIDIIDAE)
965
Foraging behaviour and colony structure in ants
966
Foraging behaviour and habitat selection in pit-building antlion larvae in constant light or dark conditions
967
Foraging behaviour and habitat use by Antechinus flavipes and Sminthopsis murina (Marsupialia: Dasyuridae) in response to predation risk in eucalypt woodland Original Research Article
968
Foraging behaviour and mutual interference in the Mediterranean shore crab, Carcinus aestuarii, preying upon the immigrant mussel Musculista senhousia
969
Foraging behaviour and sexual segregation in bighorn sheep
970
Foraging behaviour and social group dynamics in Puget Sound killer whales
971
Foraging behaviour by parasitoids in multiherbivore communities
972
Foraging behaviour of a neglected pit-building predator: the wormlion
973
Foraging behaviour of Atta cephalotes (leaf-cutting ants): an examination of two predictions for load selection
974
Foraging behaviour of cattle and goats in oak forest stands of varying coppicing age in Northern Greece
975
Foraging behaviour of coypus Myocastor coypus: why do coypus consume aquatic plants?
976
Foraging behaviour of King Penguins (Aptenodytes patagonicus) in relation to predictable mesoscale oceanographic features in the Polar Front Zone to the north of South Georgia
977
Foraging behaviour of the newly introduced Boer goat breed in a Mediterranean woodland: A research observation
978
Foraging Behaviour Patterns of Four Sympatric Demersal Fishes
979
Foraging benefits of shoaling with familiars may be exploited by outsiders
980
Foraging bumblebees avoid flowers already visited by conspecifics or by other bumblebee species
981
Foraging by deep-burrowing earthworms degrades surface soil structure of a fluventic Hapludoll in Ohio
982
Foraging by generalist grasshoppers: two different strategies
983
Foraging by marine scavengers: Effects of relatedness, bait damage and hunger
984
Foraging by the endangered black-breasted button-quail (Turnix melanogaster) within fragmented rainforest of an agricultural landscape Original Research Article
985
Foraging costs in social carnivores
986
Foraging currencies and the load-size decision of scatter-hoarding grey jays
987
Foraging currencies for non-energetic resources: pollen collection by bumblebees
988
Foraging decisions in nectarivores: unexpected interactions between flower constancy and energetic rewards
989
Foraging destinations and marine habitat use of short-tailed albatrosses: A multi-scale approach using first-passage time analysis
990
Foraging dynamics in goose flocks and the cost of living on the edge: a comment
991
Foraging dynamics in Stellerʹs jays: size and viability of cacheable food items
992
Foraging ecology and movement patterns of jumbo squid (Dosidicus gigas) in the California Current System
993
Foraging ecology of an endemic shorebird, the African Black Oystercatcher (Haematopus moquini) on the south–east coast of South Africa
994
Foraging ecology of blue ducks Hymenolaimus malacorhynchos on a New Zealand river: Implications for conservation Original Research Article
995
Foraging ecology of goats and sheep on wooded rangelands
996
Foraging ecology of grey-headed mollymawks at Marion Island, southern Indian Ocean, in relation to longline fishing activity Original Research Article
997
Foraging ecology of insectivorous birds in a mixed forest of Hong Kong
998
Foraging ecology of Vicu˜na, Vicugna vicugna, in dry Puna of Argentina
999
Foraging ecology, economics and conservation of Indian wolves in the Bhal region of Gujarat, Western India Original Research Article
1000
Foraging efficiency in the wood ant, Formica rufa: is time of the essence in trail following?
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