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Follow-up consultation billing and documentation
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Follow-Up Contemporary Commercial Music (CCM) Survey: Whoʹs Teaching What in Nonclassical Music
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Follow-up conversation with Lucian Leape on errors and adverse events in health care
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Follow-up difficulty: Correlates and relationship with outcome in heroin dependence treatment in the NEPOD study
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Follow-up Ephemerides and the Accuracy of Preliminary Orbits
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FOLLOW-UP FOR ALZHEIMER PATIENTS: EUROPEAN ALZHEIMER DISEASE CONSORTIUM POSITION PAPER
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Follow-Up Imaging of Inflammatory Myofibroblastic Tumor of the Uterus and Its Spontaneous Regression
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Follow-up imaging studies in children with splenic injuries: Shafi S, Gilbert JC, Irish MS, et al Clin Pediatr 38: 273–277 May 1999
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Follow-up in women with breast cancer: the patientsʹ perspective
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Follow-up investigations for “nephrotic syndrome” pattern in serum protein electrophoresis (SPE)
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Follow-up of 100 dogs with acute diarrhoea in a primary care practice
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Follow-up of 13 patients with surgical treatment of cerebral cavernous malformations: effect on epilepsy and patient disability
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Follow-up of a panel restoration procedure through image correlation and finite element modeling
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Follow-up of a road building scheme in a fragile environment
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Follow-up of abnormal or inadequate cervical smears using two guidance systems: RCT on effectiveness
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Follow-up of Acute Aortic Dissection
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Follow-up of aortic coarctation repair in neonates Original Research Article
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Follow-up of breast cancer: Developing of a second primary neoplasm
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Follow-up of children born after in-vitro fertilisation
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Follow-Up of Chronic Hepatitis B Carriers: A Cross-Sectional Descriptive-Analytical Study
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Follow-up of chronic thoracic aortic dissection: Comparison of transesophageal echocardiography and magnetic resonance imaging
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Follow-up of coil occlusion of patent ductus arteriosus
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Follow-up of Coronary Artery Bypass Graft Patency by Multislice Computed Tomography
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Follow-Up of Coronavirus Infected Patients Using Telemedicine in a Referral Pulmonary Center
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Follow-up of experimental chronic Chagasʹ disease in dogs: use of polymerase chain reaction (PCR) compared with parasitological and serological methods
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Follow-Up of Forensic Psychiatric Legislation and Clinical Practice in Sweden 1988 to 1995
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Follow-up of hypertension in ‎patients with multiple sclerosis
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Follow-up of Leishmania infantum naturally infected dogs treated with allopurinol: immunofluorescence antibody test, ELISA and Western blot
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Follow-up of melanocytic skin lesions with digital total-body photography and digital dermoscopy: a two-step method
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Follow-up of P dispersion after transcatheter closure of an atrial septal defect in children
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Follow-Up of Patients Operated on With Arterial Patch Angioplasty of the Left Main Coronary Artery
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Follow-up of patients treated by cytoreduction and chemotherapy for peritoneal carcinomatosis of colorectal origin
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Follow-up of patients with chronic anal fissure treated with topical glyceryl trinitrate
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Follow-up of Patients With Multiple Sclerosis After COVID-19 Vaccination With Sinopharm Vaccine
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Follow-up of preterm children: important to document dropouts
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Follow-up of primary Palmaz-Schatz stent placement for atherosclerotic renal artery stenosis
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Follow-Up of Robotically Assisted Left Ventricular Epicardial Leads for Cardiac Resynchronization Therapy
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Follow-up of same day surgery patients : Oberle, K., Allen, M. and Lynkowski, P. (1994) A.O.R.N. Journal Vol. 59 No. 5 pp. 1016–1025
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Follow-up of sexual assault victims, ,
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Follow-Up of Shelhigh Porcine Pulmonic Valve Conduits
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Follow-up of small bowel autotransplantation combined with pancreatoduodenectomy and hemicolectomy
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Follow-up of Symptoms of Patients with Type 1 Bipolar Disorder After Home Nursing Care: A Randomized Controlled Trial
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Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry
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Follow-up of the Nutritional Status in the Patients with Postoperative Congenital Diaphragmatic Hernia
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Follow-up of the original cohort with the Ahmed glaucoma valve implant Original Reearch Article
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Follow-Up of the Wheat Allergy in Children; Consequences and Outgrowing the Allergy
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Follow-up of type III hyperlipoproteinaemia in a child
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Follow-up of ventricular pre-excitation in Japanese schoolchildren
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Follow-up of victims of one terrorist attack in Israel: ASD, PTSD and the perceived threat of Iraqi missile attacks
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Follow-up of zirconia crystallization on a surface modified alumina powder
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Follow-up patency of side branches covered by intracoronary Palmaz-Schatz stent
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Follow-up Plan as a Necessity for Nursing Care: A Decrease of Stress in Mothers with their Children in Pediatric Surgical Units
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Follow-up protein profiles in urine samples during the course of obstructive feline idiopathic cystitis
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Follow-up requirements for thick cutaneous melanoma
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FOLLOW-UP RESPONSES TO REFUSALS BY INDONESIAN LEARNERS OF ENGLISH AS A FOREIGN LANGUAGE
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Follow-up results of balloon aortic valvuloplasty in children with special reference to causes of late aortic insufficiency, ,
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Follow-up results of carotid angioplasty with stenting as assessed by duplex ultrasound surveillance
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Follow-Up Results of Device Occlusion of Patent Ductus Arteriosus
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Follow-up results of Supportive versus Behavioral Therapy for illicit drug use
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Follow-up results of transvenous occlusion of patent ductus arteriosus with the buttoned device
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Follow-up skeletal surveys prove to be valuable in evaluation of child physical abuse
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Follow-up study of coronary artery bypass grafting in patients with Kawasaki disease
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Follow-up Study of Drug Use, Depression, and Anxiety Reduction and Quality of Life in Addicts on Methadone Maintenance Therapy
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Follow-up study of patients allergic to formaldehyde and formaldehyde releasers: Retention of information, compliance, course, and persistence of allergy
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Follow-up Study of Patients Diagnosed with Chronic Myelogenous Leukemia Treated with STI 571 in Ecuador
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Follow-up study of patients randomized in the scandinavian simvastatin survival study (4S) of cholesterol lowering
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Follow-up study of patients randomly allocated ramipril or placebo for heart failure after acute myocardial infarction: AIRE Extension (AIREX) Study
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Follow-up study of post-infectious glomerulonephritis in adults: analysis of predictors of poor renal outcome
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Follow-up study of the use of antihypertensive drug treatment and of the population treated
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Follow-up study on children with febrile convulsions having epileptiform EEG
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Follow-up study on the effects of sense of coherence on well-being after two years in Japanese university undergraduate students
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Follow-up time bias and Crohnʹs disease
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Follow-Up Trends of Bacterial Etiology of Diarrhoea and Antimicrobial Resistance in Urban Areas of Bangladesh
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Follow-Up with Exercise Test of Effort-Induced Ventricular Arrhythmias Linked to Ryanodine Receptor Type 2 Gene Mutations
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Folly! The long distance day surgery patient
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Folner Conditions, Nuclearity, and Subexponential Growth inC*-Algebras
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Folsomia candida, a “fungivorous” collembolan, feeds preferentially on nematodes rather than soil fungi
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Folsomia candida, a “fungivorous” collembolan, feeds preferentially on nematodes rather than soil fungi
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Fomepizole for ethyleneglycol poisoning
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Fomepizole in treatment of uncomplicated ethylene glycol poisoning Original Research Article
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Fomepizole therapy for reveral of viual impairment after methanol poioning: a cae documented by viual evoked potential invetigation
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Fomite transmission with head lice: a continuing controversy
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Fomiviren for the treatment of cytomegaloviru retiniti
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Foncteurs dʹensembles munis dʹune double action Original Research Article
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Foncteurs dʹensembles munis dʹune double action Original Research Article
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Fonction biomécanique des microstructures osseuses chez les oiseaux
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Fonction identitaire et place du corps à lʹadolescence chez des sujets élevés dans des familles adoptives ou dʹaccueil
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Fonction zêta des hauteurs des surfaces de Hirzebruch dans le cas fonctionnel Original Research Article
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Fonctionnalisation des γ- et δ-pyronènes. Synthèse et étude de la réactivité des composés peroxydiques
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Fonctionnalité et symbolisation de l’arbre dans les contes ouest africains d’expression française
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Fonctionnement émotionnel des éleveurs de bovins et risque psychopathologique dans le contexte dʹapparition de lʹencéphalopathie spongiforme bovine (ESB)
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Fonctions D(G/H)-Finies sur un Espace Symétrique Réductif
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Fonctions de Dirichlet dʹordre n et de paramètre t Original Research Article
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Fonctions de partitions à parité périodique
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Fonctions orbitales surGC/GR. Formule dʹinversion des intégrales orbitales et formule de Plancherel
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Fonctions sexuelles après traitement du cancer rectal : impact des doses aux plexus pelviens autonomes
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Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery
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Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery
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Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery
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Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery
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Fondaparinux sodium lacks immunomodulatory effects of heparin
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Fondaparinux versus enoxaparin for prevention of venous thromboembolism
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Fondaparinux versus enoxaparin for prevention of venous thromboembolism
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Fondaparinux versus enoxaparin for prevention of venous thromboembolism
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Fondaparinux versus enoxaparin for prevention of venous thromboembolism
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Fondaparinux: a new synthetic and selective inhibitor of Factor Xa
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Fondaparinux: a new synthetic pentasaccharide for thrombosis prevention
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Fondness makes the distance grow shorter: Desired locations seem closer because they seem more vivid
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Fondue and transglutaminase in the Drosophila larval clot
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Foniculum vulgare: review of pharmaceutical features
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Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing
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Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing
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Fonologi Rangkap Vokal Dan Kepelbagaian Dialek Melayu: Analisis Teori Optimaliti
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Fonología generativa contemporánea de la lengua española: Rafael A. Núñez-Cedeño and Alfonso Morales-Front, Colaboran Pilar Prieto i Vives, José Ignacio Hualde. Washington, DC: Georgetown University Press, 1999. xv + 294 pp. US $65.00 (cloth) ISBN: O-8784
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FONT DISCRIMINATIO USING FRACTAL DIMENSIONS
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Font effects of Chinese characters and pseudo-characters on the N400: Evidence for an orthographic processing view
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Font Size: Comparative Studies of Copper Catechol Siderophore Complexes with Copper Hydroxamate Complexes
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Fontan Completion in Infants
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Fontan Fenestration Closure Has No Acute Effect on Exercise Capacity but Improves Ventilatory Response to Exercise Original Research Article
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Fontan fenestration closure in the catheterization laboratory—Echocardiographic evaluation of residual right to left shunts
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Fontan operation in a patient with separate hepatic venous drainage: is there a problem?
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Fontan operation, new results and modifications
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Fontan Operation: A Comparison of Lateral Tunnel with Extracardiac Conduit
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Fontan palliation versus heart transplantation: A comparison of charges
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Fontan’s operation: is aspirin enough? Is coumadin too much?
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Fontanel Size from Birth to 24 Months of Age in Iranian Children
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Fontan-type procedures: residual lesions and late interventions
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Fontes, L. A. (2008), Interviewing Clients Across Cultures. New York: The Guilford Press Reviewed by Luana Marques, Massachusetts General Hospital/Harvard Medical School
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Food & Wine Tourism: Integrating Food, Travel and Tourism
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Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures
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Food acquisition and predator avoidance in a Neotropical rodent
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Food acquisition by common cuckoo chicks in rufous bush robin nests and the advantage of eviction behaviour
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Food addiction in adults seeking weight loss treatment. Implications for psychosocial health and weight loss
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Food addiction: A key factor contributing to obesity?
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Food additive-additive interactions involving sulphur dioxide and ascorbic and nitrous acids: a review
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Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial
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Food additives obtained by supercritical extraction from natural sources
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Food Additives, Benefits, and Side Effects: A Review Article
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Food Additives–Electronic Handbook (2nd Edition) on CD-ROM: M. Ash, I. Ash, Synapse Information Resources, Inc., Endicott, NY, 2002, ISBN 1-890595-37-3 $325.00
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Food adulteration analysis without laboratory prepared or determined reference food adulterant values
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Food advertisements on childrenʹs programs on TV in South Africa
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Food after deprivation rewards the earlier eating
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Food agencies and food standards: the future regulatory mechanism for the food trade?
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Food aid and food markets: lessons from Mozambique
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Food Aid Donor Allocation Decisions After 1990
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Food aid targeting in Ethiopia A study of who needs it and who gets it
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Food aid targeting in Ethiopia: A study of who needs it and who gets it
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Food aid tying is the real problem: A response to the Barrett and Maxwell proposal
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Food aid, domestic policy and food security: Contrasting experiences from South Asia and sub-Saharan Africa
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Food aid, food policy and the Uruguay round: implications for Bangladesh
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Food allergens: Knowledge and practices of food handlers in restaurants
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Food allergen-specific serum IgG and IgE before and after elimination diets in allergic dogs
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Food allergen-specific serum IgG and IgE before and after elimination diets in allergic dogs
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Food allergies and food intolerances
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Food allergies in rural areas
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Food allergies?
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Food allergy
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Food allergy among Iranian children with inflammatory bowel disease: A preliminary report
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Food allergy and cross-reactivity-chickpea as a test case
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Food allergy and intolerance. Current issues and concerns: Editor: Victoria Emerton. RS C, Leatherhead Publishing, UK, 2002, xviii+181 pages, hardback; ISBN 0 85404 881 2;
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Food Allergy and Intolerance—Current Issues and Concerns: Victoria Emerton (Ed.); Royal Society of Chemistry (RSC), Cambridge, UK, 2002, xviii+181 pages, ISBN 0-85404-881-2, £79.50
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Food Allergy and its clinical symptoms among people of Soran City, Erbil, Iraq
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Food allergy in the horse
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Food allergy is associated with recurrent respiratory tract infections during childhood
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Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States
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Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling
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Food allergy prevention in children: An overview
168
Food Allergy: A Review
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Food allergy: Knowledge, Attitude and Practices (KAP) among food handlers in school canteen
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Food allergy: Stakeholder perspectives on acceptable risk
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Food allocation in crimson rosella broods: parents differ in their responses to chick hunger
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Food allocation in rural Peruvian households: Concepts and behavior regarding children
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Food analyses: a new calorimetric method for ascorbic acid (vitamin C) determination
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Food analyses: a new calorimetric method for ascorbic acid (vitamin C) determination
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Food analysis and Foodomics
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Food analysis and resource partitioning in a lizard guild of the Sonoran Desert, Mexico
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Food Analysis: Task specific ionic liquids for separation of nickel and cadmium from olive oil samples by thermal ultrasound-assisted dispersive multiphasic microextraction
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Food and agricultural policies for the 21st century.: First World Congress of the World Agricultural Forum, St. Louis, Missouri, 23–25 May 1999
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Food and Beverage Management
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Food and Beverage Management, fourth ed., Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Butterworth-Heinemann, Oxford, UK (2008)
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Food and cancer
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Food and cancer prevention
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Food and Cancer Prevention II: summary of the meeting
184
Food and chemical toxicology
185
Food and Chemical Toxicology, 2007 ‘DNA solutionR in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke’ M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara
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Food and Chemical Toxicology, 2007, author response to letter by Kai Wang∗ and Shanling Xie regarding – ‘DNA solutionR in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke’ M. Lodovici, V. Akpan, S. Caldini
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Food and Chemical Toxicology, 2010, Association of phenylbutazone usage in horses bought for slaughter: A public health risk
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Food and Chemical Toxicology, 2010, author response to letter by Don Henneke, Sheryl King, William Day and Pat Evans regarding Association of phenylbutazone usage in horses bought for slaughter: A public health risk
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Food and Chemical Toxicology, 2011, ‘Possible role of cysteine-S-conjugate β-lyase in species differences in cisplatin nephrotoxicity’, R. Katayama, S. Nagata, H. Iida, N. Yamagishi, T. Yamashita, K. Furuhama
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Food and disease at the Renaissance courts of Naples and Florence: A paleonutritional study
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Food and Drink Idioms in English
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Food and drink packaging: who is complaining and who should be complaining
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Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference
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Food and Drug Administration approval status
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Food and Drug Administration meeting and the Collaborative Home Uterine Monitoring Study
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Food and Drugs: Arena Pharmaceuticals Develops Next Generation Obesity Drug
197
Food and Feeding Habits of an Introduced Mosquitofish, Gambusia holbrooki (Girard) (Poeciliidae) in a Subtropical Lake, Lake Nainital, India
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Food and Feeding Habits of Common Carp (Cyprinus carpio) Larvae and Juveniles in Earthen Ponds
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Food and feeding habits of critically endangered bagrid catfish Hemibagrus punctatus (Jerdon, 1862) (Teleostei: Bagridae) in the Cauvery River, South India
200
Food and feeding habits of Gnathonemus petersii (Osteichthyes: Mormyridae) in Anambra River, Nigeria
201
Food and feeding habits of Indian halibut, Psettodes erumei from the North of the Persian Gulf and Oman Sea
202
Food and feeding habits of Indian mackerel (Rastrelliger kanagurta) in the southern part of Qeshm Island, Persian Gulf
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Food and feeding habits of juvenile flounder Platichthys flesus (L.), abd turbot Scophthalmus maximus L. in the هland archipelago, northern Baltic Sea
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Food and Feeding Habits of Sarpa salpa Salema (family: Sparidae) in the Libyan Coast of the Mediterranean Sea
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Food and feeding habits of silver carp, Hypophthalmichthys molitrix (Val., 1844) in Gobindsagar Reservoir, India.
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Food and feeding habits of the endemic fish, Hypselobarbus thomassi (Day, 1874) in the Kallada River, Kerala, India
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Food and feeding habits of the Indian catfish (Heteropneustes fossilis (Bloch)) from Tigris river at Al- Kadhimia region, north of Baghdad city
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Food and Feeding Habits of Two-Bar Seabream, Acanthopagrus bifasciatus (Forsskål, 1775) from Southern Red Sea, Egypt
209
Food and feeding relationships of three sympatric slickhead species (Pisces: Alepocephalidae) from northeastern Chatham Rise, New Zealand
210
Food and Female Identity in Buchi Emecheta’s Double Yoke and Chimamanda Ngozi Adichie’s Americanah
211
Food and forensic molecular identification: update and challenges
212
Food and forestry: global change and global challenges
213
Food and free radicals: Edited by M. Hiramatsu, T. Yoshikawa & M. Inoue. Plenum Press, New York, ISBN 0-306-45493-9. viii + 169 pp. US$79.50
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Food and land use. The influence of consumption patterns on the use of agricultural resources
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Food and life cycle energy inputs: consequences of diet and ways to increase efficiency
216
Food and Life, Pleasure and Worry, Among American College Students: Gender Differences and Regional Similarities
217
Food and medicinal value of some forest species from Buenos Aires (Argentina)
218
Food and Neonatal Androgen Interact with Photoperiod to Inhibit Reproductive Maturation in Fischer 344 Rats
219
Food and Non-Food Prices Nexus in Developing Economies: Disaggregated Panel Data Analysis
220
Food and nutrient changes: software designed to enhance data quality
221
Food and nutrient changes: software designed to enhance data quality
222
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence
223
Food and nutrient intake and risk of cataract
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Food and nutrient intakes by pregnant Nigerian adolescents during the third trimester
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Food and nutrition for all
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Food and nutrition in palliative care: a survey done by the Food and Nutrition Group at Help the Hospices
227
Food and nutrition in space: application to human health
228
Food and nutrition labelling in the European Union
229
Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children
230
Food and Nutrition Literacy through Formal Education in Iran: A Content Analysis of School Textbooks
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Food and nutrition policy in Malta
232
Food and Nutrition: Links and gaps between tradition and evidence based science
233
Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe
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FOOD AND POLLUTION IN TWO FILMS FROM CONTEMPORARY JAPAN
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Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections
236
Food and processing residues in California: Resource assessment and potential for power generation
237
Food and range defence in group-living primates
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food and skin
239
Food and status in the prehispanic Malpaso Valley, Zacatecas, Mexico
240
Food and sustainability: Do consumers recognize, understand and value on-package information on production standards?
241
Food and terroir in the education of Rousseauʹs Émile
242
FOOD AND THE IMPACT OF COLONIALISM ON EVERYDAY LIFE IN GABON
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Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
244
Food and the relation between values and attitude characteristics
245
Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products
246
Food and water intakes and Walker tumor growth in rats with hypothalamic lesions
247
Food- and weight-related attitudes in obese persons: A longitudinal study over two years following biliopancreatic diversion
248
Food antioxidants: technological, toxicological and health perspectives: Edited by D. L. Madhave, S. S. Deshpande, and D. K. Salunkhe. New York: Marcel Dekker, 1996. ISBN 0-8247-9351-X
249
Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds Original Research Article
250
Food aroma mass transport properties in renewable hydrophilic polymers
251
Food as a main route of adult exposure to PBDEs in Shenzhen, China Original Research Article
252
Food as ego-protective remedy for people experiencing shame. Experimental evidence for a new perspective on weight-related shame
253
Food as portraiture: Arguments for a new aesthetic
254
Food attitudes, eating behavior, and the information underlying food attitudes
255
Food Authentication: Edited by P. R. Ashurst & M. J. Dennis. Blackie Academic and Professional, London, 1996. ISBN 0 7514 03415. xiv + 399 pp. £69.00
256
Food authenticity and traceability, M. Lees (Ed.). Woodhead Publishing Ltd, Cambridge, UK (2003)
257
Food availability affects diurnal nest predation and adult antipredator behaviour in song sparrows, Melospiza melodia
258
Food availability affects strength of seasonal territorial behaviour in a cooperatively breeding bird
259
Food availability effect on population dynamics of the midge Chironomus riparius: a Leslie modeling approach
260
Food availability effect on population dynamics of the midge Chironomus riparius: a Leslie modeling approach
261
Food availability estimation of the blood cockle, Anadara granosa (Linnaeus, 1758), from the aquaculture grounds of the Selangor Coast, Malaysia
262
FOOD AVAILABILITY FOR INSECTIVORES IN GRASSLANDS – ARTHROPOD ABUNDANCE IN PASTURES, MEADOWS AND FALLOW LAND
263
Food availability shapes patterns of helping effort in a cooperative mongoose
264
Food availability to an Adamussium bed during the austral summer 1993/1994 (Terra Nova Bay, Ross Sea)
265
Food availability versus consumption efficiency: causes of the Chinese fam
266
Food avoidance by adult house finches,Carpodacus mexicanus, affects seed preferences of offspring
267
Food avoidance in children. The influence of maternal feeding practices and behaviours
268
Food away from home in Beijing: Effects of wealth, time and “free” meals
269
Food baskets as a tool for measuring food access
270
Food behaviours in children aged 5–8 years-old: factors determining neophobia and preferences
271
Food bioactive componts, a possible adjuvant for H.pylori eradication
272
Food biotechnology: Microorganisms: Eds Y. H. Hui & G. G. Khachatourians. VCH, New York, 1995. ISBN 1-56081-565-5. 937 pp. £118
273
Food borne yeasts as DNA-bioprotective agents against model genotoxins
274
Food branding and childhood eating behavior and obesity
275
Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study
276
Food calling and audience effects in male chickens, Gallus gallus: their relationships to food availability, courtship and social facilitation
277
Food calling in ravens: are yells referential signals?
278
Food Carbohydrates: Chemistry, physical properties, and applications, S.W. Cui (Ed.). CRC Press/Taylor and Francis Group, Boca Raton, FL, USA (2005)
279
FOOD CHAIN AND CARBON ACCUMULATION IN MANGROVE PLANTATION AREAS IN THAILAND
280
Food Chain Differences Affect Heavy Metals in Bird Eggs in Barnegat Bay, New Jersey
281
Food chain dynamics in the chemostat
282
Food chain transfer of selenium in lentic and lotic habitats of a western Canadian watershed
283
Food characteristics, long-term habituation and energy intake. Laboratory and field studies
284
Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science and Technology, No. 6): Tim Hutton; CCFRA/RSC, Chipping Campden/Cambridge, UK, 2002, vi+111 pages, ISBN 0-905942-50-7
285
Food Chemical Safety, Volume 1: Contaminants: D. Schomburg, I.D.H. Watson (Eds.); Woodhead Publishing Ltd, Cambridge, UK, 2001, xiii+322 pages, ISBN 1-85573-462-1, £135.00
286
Food chemical safety—volume 2: additives: David H. Watson (Ed.); Woodhead Publishing Ltd, Cambridge, 2002, xiii+308 pp., ISBN 1-85573-563-6, £135.00
287
Food chemicals codex: Institute of Medicine of the National Academy of Sciences, 1996 (4th edn). ISBN 0 309 05394 3. xxxii + 882 pp
288
Food Chemistry – Publisher’s Note
289
Food Chemistry (2nd Edition): H.-D. Belitz, W. Grosch; Springer-Verlag, Berlin, 1999, xliii+992 pages, ISBN 3-540-64692-2, £34.00
290
Food Chemistry; 2nd ed.; H.-D. Belitz and W. Grosch; Springer–Verlag, 1999. 992+ xlviii pages, ISBN 3-540-64704-X (hardcover) £76; 3-540-64692-2 (softcover) £37.50
291
FOOD CHOICE AMONG HOMEBOUND OLDER ADULTS: MOTIVATIONS AND PERCEIVED BARRIERS
292
Food Choice and Fat Intake of Adolescents and Adults: Associations of Intakes within Social Networks, ,
293
Food choice and school meals: primary schoolchildrenʹs perceptions of the healthiness of foods and the nutritional implications of food choices
294
Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness
295
Food choice as a multidimensional experience. A qualitative study with young African American women
296
Food choice behaviour may promote habitat specificity in mixed populations of clonal and sexual Potamopyrgus antipodarum
297
Food choice causes interrupted feeding in the generalist grasshopper Schistocerca americana: further evidence for inefficient decision-making
298
Food choice ideologies: the modern manifestations of normative and humanist views of the world
299
Food choice motives and bread liking of consumers embracing hedonistic and traditional values
300
Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model
301
Food choice questionnaire revisited in four countries. Does it still measure the same?
302
Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women
303
Food choice, socio-economic characteristics and health in 4-year olds in a well-educated urban Swedish community
304
Food choices among newly married couples: convergence, conflict, individualism, and projects
305
Food choices during Ramadan
306
Food Choices of Children With Autism Spectrum Disorders
307
Food choices of solitarious and gregarious locusts reflect cryptic and aposematic antipredator strategies
308
Food choices of tactile defensive children
309
Food climate and carbon dioxide: The global environment and world food production : by S.H. Wittwer Times Mirror International Publishers, London, 1995, 236 pp, tables, index, £50.00, hardback
310
Food colloid, emulsion, gel and foam/Dynamic aspects of colloids and interfaces
311
Food colloids
312
Food colloids — emulsions, gels and foams
313
Food Colloids … Drifting into the Age of Nanoscience
314
Food colloids today… understanding structural change during processing, storage, eating and digestion
315
Food colloids under oral conditions
316
Food colloids, Granada, March 2010
317
Food Colloids: Biopolymers and Materials, E. Dickinson, T. van Vliet (Eds.). The Royal Society of Chemistry, Cambridge, UK (2003), x+416 pp.,
318
Food Colloids: Fundamentals of Formulation: E. Dickinson, R. Miller (Eds.); The Royal Society of Chemistry, Cambridge, 2001, x+424 pages, ISBN 0-85404-850-2, £79-50
319
Food colloids: Learning from nature
320
Food colloids: New physico-chemical insight from food formulation to digestion
321
Food colloids: the practical application of protein nanoscience in extreme environments
322
Food colloids… How do interactions of ingredients control structure, stability and rheology?
323
Food colourings and preservatives—allergy and hyperactivity
324
Food colourings, preservatives, and hyperactivity
325
Food commodity derivatives: a new cause of malnutrition?
326
Food component profiles for fruit and vegetable subgroups
327
Food component profiles for fruit and vegetable subgroups
328
Food composition activities in Argentina, Chile and Paraguay
329
Food composition activities in Argentina, Chile and Paraguay
330
Food composition activities in the Oceania region
331
Food composition activities in the Oceania region
332
Food Composition and Empirical Weight Methods in Predicting Nutrient Intakes from Food Frequency Questionnaire
333
Food composition and food niche overlap of three kinds of canidae
334
Food Composition and Nutrition Tables
335
Food Composition Conferences and Meetings
336
Food Composition Conferences and Meetings
337
Food Composition Conferences and Meetings
338
Food Composition Conferences and Meetings
339
Food Composition Conferences and Meetings
340
Food Composition Conferences and Meetings
341
Food Composition Conferences and Meetings
342
Food Composition Conferences and Meetings
343
Food Composition Conferences and Meetings
344
Food Composition Conferences and Meetings
345
Food composition data
346
Food Composition Data and the World Wide Web
347
Food Composition Data and The World Wide Web Part II: An Overview
348
Food composition data as a tool in food and nutritional surveys: which issues does their utilization pose?
349
Food composition data in Eastern Europe
350
Food Composition Data Production, Management and Use, by H. Greenfield and D. A. T. Southgate, Elsevier Applied Science, New York, 1992 (reprinted with corrections, 1994), 243 pp.
351
Food composition data: Identifying new uses, approaching new users
352
Food composition data: Identifying new uses, approaching new users
353
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
354
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
355
Food Composition Databases for Bioactive Food Components
356
Food Composition Databases for Bioactive Food Components
357
Food composition databases for nutrition labelling: Experience from Australia
358
Food composition databases for nutrition labelling: Experience from Australia
359
Food Composition Databases in Italy: Problems and Perspectives
360
Food composition databases: important tools for improving national health
361
Food composition databases: important tools for improving national health
362
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
363
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
364
Food composition on the World Wide Web: A user-centred perspective
365
Food composition on the World Wide Web: A user-centred perspective
366
Food Composition Program of AFROFOODS
367
Food Composition Program of AFROFOODS
368
Food composition training: Distance learning as a new approach and comparison to courses in the classroom
369
Food composition training: Distance learning as a new approach and comparison to courses in the classroom
370
Food compositions with antimutageneic and immunomodulating properties
371
Food Concentration Affects the Life History Response of Ceriodaphnia cf. dubia to Chemicals with Different Mechanisms of Action
372
Food conditions of the sand goby Pomatoschistus minutus in shallow waters: An analysis in the context of Dynamic Energy Budget theory
373
Food consumption among preschoolers. Does the school make a difference?
374
Food Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents and, Adults: A Pilot Study
375
Food consumption and body weight changes with neotame, a new sweetener with intense taste: differentiating effects of palatability from toxicity in dietary safety studies
376
Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports
377
Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children
378
Food consumption and nutrient intake in Finnish 1–6-year-old children
379
Food consumption and nutritional status of people living with HIV/AIDS (PLWHA): a case of Thika and Bungoma Districts, Kenya
380
FOOD CONSUMPTION BEHAVIOR OF THE MALAYS IN MALAYSIA
381
Food consumption in rural and urban Tanzania
382
Food consumption on medical elderly wards
383
Food consumption patterns and economic growth. Increasing affluence and the use of natural resources
384
Food consumption patterns in rural Turkey and poverty
385
Food Consumption Patterns of Female Undergraduate Students in the United Arab Emirates
386
Food consumption, a health risk? Norms and medical practice in the Middle Ages
387
FOOD CONSUMPTION, CALORIE INTAKE AND POVERTY STATUS A CASE STUDY OF NORTH WEST FRONTIER PROVINCE
388
Food contact surfaces coated with nitrogen-doped titanium dioxide: effect on Listeria monocytogenes survival under different light sources
389
Food contaminant analysis at high resolution mass spectrometry: Application for the determination of veterinary drugs in milk
390
Food contamination by C20–C50 mineral paraffins from the atmosphere
391
Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet
392
Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet
393
Food control in Zimbabwe: A situational analysis
394
Food control officers perception of the challenges in implementing new food control requirements in Finland
395
Food craving patterns in Egypt: comparisons with North America and Spain
396
Food Cravings and Addiction
397
Food cravings and aversions during pregnancy: relationships with nausea and vomiting
398
Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample
399
Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study
400
Food cravings discriminate between anorexia and bulimia nervosa. Implications for “success” versus “failure” in dietary restriction
401
Food cravings discriminate differentially between successful and unsuccessful dieters and non-dieters. Validation of the Food Cravings Questionnaires in German
402
Food cravings mediate the relationship between rigid, but not flexible control of eating behavior and dieting success
403
Food crisis and AIDS: the Indian perspective
404
Food Crisis in India (A Review Article)
405
Food crop protection in West and Central Africa : Ed. by J.G. Theissen and R. Pierrot. ISBN 2 11 088570 X. Paris: Ministere de la cooperation, 1994. Published as French and English editions
406
Food crops, exports, and the short-run policy response of agriculture in Africa
407
Food cue-elicited brain potentials in obese and healthy-weight individuals
408
Food cues in childrenʹs television programs
409
Food Culture in Pakistan Since 1979-80: Composite Vs Split
410
Food culture may be a risk factor for colorectal cancer among Argentineans: the human history of this research
411
Food Culture, Food Security and the Harmonization of Interethnic Groups: A Case Study of Karta Village in the Transmigration Area of Lampung Province, Indonesia
412
Food Data Quality in Nutritional Surveys: which Issues are to be Tackled?
413
Food databases in the United States
414
Food demand functions in mice
415
Food Demand in Mexico: An Application of the Amemiya-Tobin Approach to the Estimation of a Censored Food System
416
Food demand of MC4-R and MC3-R knockout, and double knockout mice under fixed ratio costs for food
417
FOOD DEMAND PATTERNS IN PAKISTANI PUNJAB
418
Food demand studies in Sub-Saharan Africa: a survey of empirical evidence
419
Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”
420
Food Dependent Exercise-Induced Anaphylaxis. Can we trust the oral food challenge with exercise and acetylsalicylic acid?
421
Food deprivation during observation reduces social learning in hens
422
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats
423
Food distance and its effect on nutrient balancing in a mobile insect herbivore
424
Food diversity and choice of white-headed langur in fragmented limestone hill habitat in Guangxi, China
425
Food divisibility and interference competition among captive ruddy turnstones, Arenaria interpres
426
Food dyes as an alternative tracking dye for DNA gel electrophoresis
427
Food emulsions and foams: Stabilization by particles
428
Food emulsions stabilized by proteins
429
Food emulsions—their structures and structure-forming properties
430
Food emulsions—their structures and structure-forming properties
431
Food Emulsions—third edition, revised and expanded: Ed. S. E. Friberg and K. Larsson, Marcel Dekker, New York, 1997. ISBN 0-8247-9983-6, xii + 582 pp., Price: U$ 175.00
432
Food encounter rate of simulated termite tunnels in heterogeneous landscapes
433
Food encounter rates of simulated termite tunnels with variable food size/distribution pattern and tunnel branch length
434
Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics
435
Food exemplar salience. What foods do people think of when you tell them to change their diet?
436
Food Expenditures Away From Home by Type of Meal
437
Food experience and willingness to try novel foods
438
Food exploitation: searching for the optimal joining policy
439
Food exposure, cravings, and physiological reactivity in normal-weight subjects
440
Food Faddism in a Sample from AlBalqa Governorate in Jordan
441
Food fears and raw-milk cheese
442
Food fermentation
443
Food fermentations: Microorganisms with technological beneficial use
444
Food fermentations: role of microorganisms in food production and preservation
445
Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays Original Research Article
446
Food flavours: Generation, analysis and process influence: Ed. George Charalambous. Developments in Food Science Series No. 37, Elsevier, Amsterdam, 1995. xlii + 2280 pp. Price: Dfl775.00, US$442.75
447
Food for athletes
448
Food for stroke: why donʹt the studies give clear answers?
449
Food for stroke: why donʹt the studies give clear answers?
450
Food for the City, Food in the City
451
Food for the future: Conditions and contradictions of sustainability : Patricia Allen. John Wiley and Sons, New York, USA, 1993. 328 pp. Price: US$ 45.95 (paperback). ISBN 0 471 58082 1
452
Food for the heart and mind
453
Food for Thought
454
Food for thought. What you eat depends on your sex and eating companions
455
Food for thought: Dynamics of fish and fishers
456
Food for Thought: Linking Caloric Intake to Behavior via Sirtuin Activity
457
Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce
458
Food for Thought:Cross-Classification andCategory Organization in aComplex Real-World Domain,
459
Food forensics: using DNA technology to combat misdescription and fraud
460
Food freezing with simultaneous surface dehydration: approximate prediction of freezing time
461
Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage
462
Food from cloned animals is part of our brave old world Original Research Article
463
Food frying process control system Original Research Article
464
Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)
465
Food group intakes in a representative sample of adults aged 18–64 years in Ireland
466
Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage
467
Food Guide Application
468
Food Guides: Visual Aids in Nutrition Education
469
Food Habits in Atopic Patients in Iranian Children
470
Food habits of common carp (Cyprinus carpio L.,1758) in Main Outfall Drain ,Al-Nassiriya, Iraq
471
Food habits of Geoffroyʹs cat (Leopardus geoffroyi) in the central Monte desert of Argentina
472
FOOD HABITS OF MOLE RAT (NESOKIA SP.) IN DATE-PALM ORCHARDS OF DISTRICT CHAGHAI BALOCHISTAN, PAKISTAN
473
Food habits of the Barn Owl (Tyto alba) in a steppe area of Tunisia
474
Food habits of the Barn Owl (Tyto alba) in spiny bush habitat of arid southwestern Madagascar
475
Food habits of the Crested Caracara (Caracara plancus) in the Andean Patagonia: the role of breeding constraints
476
FOOD HABITS OF THE INDIAN CRESTED PORCUPINE (HYSTRIX INDICA) IN FAISALABAD, PAKISTAN
477
Food habits of the two-line eelpout (Bothrocara brunneum: Zoarcidae) at two deep-sea sites in the eastern North Pacific
478
Food Habits Related To Osteoporosis inWomen in Iran
479
Food habits, ecomorphological patterns and niche breadth of the squeaker, Synodontis schall (Pisces: Siluriformes: Mochokidae) from Niger River in Northern Benin
480
Food habits, physical activity and body mass index in relation to smoking status in 40–42 year old Norwegian women and men
481
Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran
482
Food habits. Changes among young Italians in the last 10 years
483
Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil
484
Food handlers’ hygiene knowledge in small food businesses
485
Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
486
Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal
487
Food has always been a biohazard
488
Food Health in the View of Islam
489
Food hiding and weight control behaviors among ethnically diverse, overweight adolescents. Associations with parental food restriction, food monitoring, and dissatisfaction with adolescent body shape
490
Food hoarding: future value in optimal foraging decisions
491
Food hoarding: future value in optimal foraging decisions
492
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
493
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch
494
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch
495
FOOD HYGIENE AND SAFETY PRACTICES OF FOOD SERVICE STAFF IN UNIVERSITY OF BENIN TEACHING HOSPITAL, BENIN CITY, NIGERIA
496
Food hygiene on merchant ships: the importance of food handlersʹ training
497
Food hygiene practices in different food establishments
498
FOOD HYGIENE PRACTICES OF MOTHERS OF UNDER-FIVES AND PREVALENCE OF DIARRHOEA IN THEIR CHILDREN IN OGHARA, DELTA STATE
499
Food hygiene supervision during a major conference in Beijing: Descriptive analysis of impact on risk factors
500
Food hygiene training: Introducing the Food Hygiene Training Model
501
Food imports and foreign exchange constraints under macroeconomic adjustment programs in West Africa
502
Food imprinting and visual generalization in embryos and newly hatched cuttlefish, Sepia officinalis
503
FOOD IN MALAY PANTUN’S FORESHADOWINGS: A GASTRONOMY PERSPECTIVE
504
Food in the family. Bringing young people back in
505
Food in the USA: something to chew over
506
Food in tourism: Attraction and Impediment
507
FOOD INDUSTRIES WASTE AS A VALUABLE SOURCE OF LIQUID ORGANIC FERTILIZER AND THEIR EFFECTS ON IMPROVING SALINE CALCAREOUS SOIL AND PLANTS
508
Food industry and health: mostly promises, little action
509
Food ingestion and digestibility of five unicellular algae by 1-dayold Strombus gigas larvae
510
Food ingestion doses from artificial radionuclides in Cumbrian diets, ten years post-Chernobyl
511
Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study
512
Food Insecurity among Iranian Pregnant Women: A Systematic Review and Meta-Analysis
513
Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia
514
Food Insecurity and Chronic Diseases: The Editorial
515
Food Insecurity and Depressive Symptoms among University Students: A Cross-Sectional Study from Iran
516
Food insecurity and its association with co-occurring postnatal depression, hazardous drinking, and suicidality among women in peri-urban South Africa
517
Food insecurity and its determinants in rural Khyber Pakhtunkhwa, Pakistan
518
Food Insecurity and Its Relationship with Food Intake and Demographic Factors in Pregnant Women in Tehran
519
Food Insecurity and Nutritional Outcome in Children and Mothers of Bangladesh and Some Perceptions to Overcome Malnutrition
520
Food Insecurity and Preeclampsia: A Case-Control Study
521
Food Insecurity and Primary School Girl Students' Intelligence Quotients: A Case-Control Study
522
Food Insecurity and Some Associated Socioeconomic Factors Among Children with Attention Deficit Hyperactivity Disorder in Tehran: A Case Control Study
523
Food insecurity and some associated socioeconomic factors among upper gastrointestinal cancer patients
524
Food insecurity is associated with food consumption patterns and anthropometric measures but not serum micronutrient levels in adults in rural Tanzania
525
Food Insecurity is Related to Womenיs Mental and Physical Health in Babolsar, Iran
526
Food Insecurity Levels Among Yam-Based Rural Farming Households in Orhionmwon Local Government Area of Edo State, Nigeria
527
Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis
528
Food Insecurity Status and Associated Factors among Rural Households in North‑East of Iran
529
Food Insecurity Status in Heart Failure Patients in Iranian Population
530
Food insecurity with past experience of restrained eating is a recipe for increased gestational weight gain
531
Food insecurity, socio-economic status, and educational achievement: a cross-sectional study in high school girls, Noshahr, Iran
532
FOOD INSTRUCTION BOOKLET DESIGN FOR THE NIGERIA FOOD CONSUMPTION AND NUTRITION SURVEY 2001-2003
533
Food insufficiency and womenʹs mental health: Findings from a 3-year panel of welfare recipients
534
Food intake affects state body image: Impact of restrained eating patterns and concerns about eating, weight and shape
535
Food Intake among Older Adults with Food Insecurity in an Agricultural Settlement at Lubuk Merbau, Kedah
536
Food intake and body composition in cancer cachexia
537
Food intake and body measurements of Atlantic bottlenose dolphins (Tursiops truncates) in captivity
538
Food intake and circadian rhythms in shift workers with a high workload
539
Food intake and digestive efficiency in temperate wool and tropic semi-arid hair lambs fed different concentrate: forage ratio diets
540
Food intake and live growth performance of pigs measured automatically and continuously from 25 to 115 kg live weight
541
Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey
542
Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity
543
Food intake norms increase and decrease snack food intake in a remote confederate study
544
Food intake of a typical Brazilian diet among hospitalized malnourished patients
545
Food intake of young people with a migration background living in Germany
546
Food intake patterns of the unemployed and pensioners in Bulgaria
547
Food Intake Regulation in Birds: the Role of Neurotransmitters and Hormones
548
Food Intake With an Antiobesity Drug (Sibutramine) Versus Placebo and Rorschach Data: A Crossover WiEtLRFOHRASGCH, BAAChRHK AENLDIN FGO, OCADR INLSTASiOKNE, WLIINTDHG SnRIBEUNT, RAÖMSSINER -Subjects Study
549
Food intake, body mass and gut peptide responses to intrajejunal infusions of a fatty acid, protein or glucose
550
Food intake, milk production and growth of kids of local, multipurpose goats grazing on dry season natural Sahelian rangeland in Mali
551
Food intake, oral hygiene and gingival bleeding in pregnancy: does lifestyle make a difference? A cross sectional exploratory study
552
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals
553
Food intake, weight gain, food conversion ratio, breast muscle weight and abdominal fat weight in broiler chickens fed on diets of varying protein quality
554
Food intolerance
555
Food Intolerance and the Food Industry: Taraneh Dean (Ed.); Woodhead Publishing Limited, Cambridge, 2000, xii+228 pages, ISBN 1-85573-497-4, £115.00
556
Food irradiation research and technology
557
Food irradiation: A risk not worth taking
558
Food irradiation: Current problems and future potential
559
Food Item Avoidance of Patients with Irritable Bowel Syndrome Compared with Healthy People
560
Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa
561
Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial
562
Food Label Reading and Understanding among Obese Adults: A Population Study in Malaysia
563
Food label reading and understanding in parts of rural and urban Zimbabwe
564
Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket
565
Food Labeling: The Role of Claims and Statements in Community Health
566
Food labelling data for manufacturers: Based on McCance & Widdowsonʹs the composition of foods. Published by the Royal Society of Chemistry and the Ministry of Agriculture, Fisheries & Food, Anon (1992). ISBN 0-85186-992-9
567
Food labels: An analysis of the consumersיי reasons for non-use
568
Food legislation and the protection of allergic and hypersensitive persons: an overview
569
Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men
570
Food liking, food wanting, and sensory-specific satiety
571
Food limitation at species range limits: Impacts of food availability on the density and colony expansion of prairie dog populations at their northern periphery
572
Food lipids and health: Institute of food technologists basic symposium series no 11: Edited by R.E. McDonald and D.B. Min, Marcel Dekker, New York, 1996. ISBN 0-8247-9712-4, 480 pp, $150
573
Food Lit: A Readerʹ/INS;s Guide to Epicurean Nonfiction, by Melissa Brackney Stoeger. Santa Barbara, CA: ABC-CLIO, 2013. 350 /INS;p. $60. ISBN 978-1-59884-706-2. LC Z5776. /INS;F7S86.
574
Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region
575
Food losses in food service institutions Examples from Sweden
576
Food macromolecules and colloids: Eds E. Dickinson & D. Lorient. RSC, 1995. ISBN 0 85404 700 X. xiv + 586 pp. Price: £92.50
577
Food management in tourism: Reducing tourism’s carbon ‘foodprint’
578
Food market reform: the changing role of the state
579
Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage
580
Food matrix impact on macronutrients nutritional properties
581
Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people
582
Food menus evaluation for most liked products in children from Puna, region of Argentina
583
Food Micro 2006 Working Party on Culture Media (WPCM) Workshop on cultural media
584
Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK
585
Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark
586
Food Microbiology and Laboratory Practice, C. Bell, P. Neaves, A. Williams (2005). Blackwell Publishing Ltd. 336 pp., Hardback, Price £85.00, ISBN: 0632063815
587
Food microbiology and laboratory practice, Chris Bell, Paul Neaves, Anthony P. Williams (Eds.). Blackwell Publishing, UK (2005)
588
Food microbiology protocols: John F.T. Spencer and Alicia L. Ragout de Spencer (Eds.). Humana Press, Totowa New Jersey, USA, 2001; hard cover, xiv+495 pp.; US$ 99.50; ISBN 0-89603-867-X; Webside:
589
Food Microbiology. An Introduction, Second edition, Thomas j. Montville, Karl R. Matthews (Eds.). ASM Press, Washington, DC, USA (2008)
590
Food Microbiology: 2nd ed, M.R. Adams and M.O. Moss, RSC (Royal Society of Chemistry), Cambridge CB4 OWF, UK. 2000; Gram-negative coloured paperback; xiv+480 pages; £22.50; e-mail sales@rsc.org
591
Food microbiology: a laboratory manual: Ahmed E. Yousef and Carolyn Carlstrom (Eds.); Wiley-Interscience, Singapore, 2003, 277pp.
592
Food microbiology: M. R. Adams and M. O. Moss. RSC, 1995. ISBN 0 85404 509 0. 380 pp. £22.50
593
Food microbiology: M.R. Adams and M.O. Moss, The Royal Society of Chemistry, Cambridge, 1995. pp. 398, £22.50. ISBN 0 85404 509 0
594
Food microbiology: the challenges for the future
595
Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system
596
Food mixing – Principles and applications, P.J. Cullen (Ed.), Wiley-Blackwell (2009). £120, ISBN: 978-1-4051-7754-2.
597
Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade
598
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
599
Food neophobia and ‘picky/fussy’ eating in children: A review
600
Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents
601
Food neophobia and its relation with olfactory ability in common odour identification
602
Food neophobia and willingness to eat vegetables in British rural and urban children
603
Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents
604
Food neophobia, nanotechnology and satisfaction with life
605
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
606
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
607
Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market
608
Food of the future: the risks and realities of biotechnology
609
Food or fear? Predation risk mediates edge refuging in an insectivorous mammal
610
Food or fuel? What European farmers can contribute to Europeʹs transport energy requirements and the Doha Round
611
Food oral processing—A review
612
Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles
613
Food packaging regulation in the United States and the European Union
614
Food partitioning of five cyprinid fish species in Chittar River, Southern Western Ghats, India
615
Food partitioning of leaf-eating mangrove crabs (Sesarminae): Experimental and stable isotope (13C and 15N) evidence
616
Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe
617
Food Pattern, Lifestyle and Diabetes Mellitus
618
Food Patterns, Lifestyle, and Hypertension
619
Food pellets as an effective delivery method for a DNA vaccine against infectious pancreatic necrosis virus in rainbow trout (Oncorhynchus mykiss, Walbaum)
620
Food phenolics and lactic acid bacteria
621
Food phenolics: Sources, chemistry, effects, applications: F. Shahidi & M. Naczk. Technomic Publishing Co. Inc, Lancaster, PA, USA, and Basel, 1995. ix + 331 pp. Price: $125.00
622
Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora
623
Food pilgrimages: Seeking the sacred and the authentic in food
624
Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice
625
Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil Original Research Article
626
Food poisoning outbreak reported in Scotland
627
Food poisoning potential of Bacillus cereus strains from Norwegian dairies
628
Food policy and dietary change
629
Food policy reforms for sustainable agricultural development in Uzbekistan, the Kyrgyz Republic, and Tajikistan
630
Food policy research for developing countries: emerging issues and unfinished business
631
Food policy research for improving the reform of agricultural input and output markets in Central Asia
632
Food Polymeric Packaging Life Cycle Assessment (LCA)
633
Food portion sizes and their relationship with intake and quality of fat in Irish children
634
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
635
Food powder technology
636
Food powders engineering, between knowhow and science: Constraints, stakes and opportunities
637
Food powders: Surface and form characterization revisited Review Article
638
FOOD PREFERENCE AND FOOD CONSUMPTION OF HOUSE SPARROW Passer domesticus niloticus Nicoll and Bonhote UNDER LABORATORY CONDITIONS
639
FOOD PREFERENCE AND FOOD CONSUMPTION OF SOME LAND SNAILS UNDER LABORATORY CONDITIONS.
640
Food preference and foraging ecology of the black and white Casqued Hornbill (Bycanistes subeylindricus) in Okomu National Park, Nigeria
641
Food preference and growth of grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1844) fed some aquatic and terrestrial plants
642
Food preference and performance of the larvae of a specialist herbivore: variation among and within host-plant populations
643
Food preference of Amblyseius swirskii (Acari: Phytoseiidae) on different stages of Tetranychus urticae (Acari: Tetranychidae) and Bemisia tabaci (Hemiptera: Aleyrodidae)
644
Food Preference of Semi-Provisioned Macaques Based on Feeding Duration and Foraging Party Size
645
Food preference, repellent and attractive effects of 14-kinds of spices to khapra beetle Trogoderma granariun Everts (Coleoptera; Dermestidae)
646
Food preferences among the Polish young adults
647
Food preferences and reported frequencies of food consumption as predictors of current diet in young women
648
Food preferences do not influence adolescent high-level athletes’ dietary intake
649
Food preferences of grey partridge chicks, Perdix perdix, in relation to size, colour and movement of insect prey
650
Food preferences of larvae of Antarctic silverfish Pleuragramma antarcticum Boulenger, 1902 from Terre Adélie coastal waters during summer 2004
651
FOOD PREFERENCES OF LASIODERMA SERRICORNE (F.) (COLEOPTERA: ANOBIIDAE) ON FOUR TYPES OF TOBACCO
652
Food preferences of mangrove crabs related to leaf nitrogen compounds in the Segara Anakan Lagoon, Java, Indonesia
653
FOOD PREFERENCES OF MIDDLE AGED AND ELDERLY SUBJECTS IN A BRAZILIAN CITY
654
Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study
655
Food preparation patterns in German family households. An econometric approach with time budget data
656
Food preservation effects of curcumin microcapsules
657
FOOD PRESERVATIVE ACTIVITY OF PHENOLIC COMPOUNDS IN ORANGE PEEL EXTRACTS (CITRUS SINENSIS L.)
658
Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli
659
Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi
660
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
661
Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells
662
Food Preservatives, 2nd ed., N.J. Eussell, G.W. Gould (Eds.). Kluwer Academic/Plenum Publisher, New York (2003), ISBN: 0-306-47736-X
663
Food Price Change and its Welfare Impact on Iranian Households
664
Food price policy in Sri Lanka
665
FOOD PRICE TREND ANALYSIS: LESSONS FOR STRENGTHENING FOOD SECURITY POLICY IN TANZANIA
666
Food prices and the efficiency of public intervention: the case of the public distribution system in India
667
Food problems again
668
Food process innovation through new technologies: Use of ultrasound Original Research Article
669
Food processing and the fate of food components
670
Food processing and the fate of food components
671
Food processing effects on residues: penicillins in milk and yoghurt Original Research Article
672
Food Processing Technology. Principles and Practice: P.J. Fellows, CRC, Woodhead Publishing, Cambridge, England, 2002; xxxi+575 pages, soft cover; Woodhead Publishing, ISBN 1 85573 533 4, CRC Press, ISBN 0-8493-0887-9, order no. WP0887; UK £35.00/US $55.0
673
Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
674
Food processing: a food scientists perspective
675
Food processing: a food scientistʹs perspective
676
Food Processing: Biotechnological Applications: S.S. Marwaha, J.K. Arora (Eds.); Asiatech Publishers Inc., New Delhi, 2000, xii+347 pp, plus XII, ISBN 81-87680-04-0
677
Food product design. An integrated design, Second edition, Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S. van Boekel (Eds.). Wageningen Academic Publishers (2011)
678
Food production and wastage in relation to nutritional intake in a general district hospital—wastage is not reduced by training the staff
679
Food production strategies for improving household food security amidst rising food prices: sharing the Malaysian experience
680
Food products and consumer protection: a conceptual approach and a glossary of terms
681
Food Products with High Satiety Properties Based on Gum
682
Food protein aggregates as vitamin-matrix carriers: Impact of processing conditions
683
Food Protein Analysis: Quantitative Effects on Processing: R. K. Owusu-Apenten, Marcel Dekker, 2002, XI+463 pp. ISBN 0-8247-0684-6
684
Food protein analysis: quantitative effects on processing: R.K. Owusu-Apenten (Ed.); Marcel Dekker Inc., New York, 2002, x+463 pp., ISBN 0-8247-0684-6, £185.00
685
Food protein functionality: A comprehensive approach
686
Food protein interactions in sugar solutions
687
Food Protein: Food Colour Interactions and its Application in Rapid Protein Assay
688
Food protein-based microspheres for increased uptake of vitamin D3
689
Food Protein-induced Enterocolitis Syndrome Due to Cuttlefish in a Child with Anaphylaxis to Crustaceans
690
Food Proteins. Processing Applications: S. Nakai and H.W. Modler (Eds.), 2000, Wiley–VCH, 390 pages, £64.50
691
Food proteins: A review on their emulsifying properties using a structure–function approach
692
Food provisioning to nestling shearwaters: why parental behaviour should be monitored?
693
Food purchasing sites. Repercussions for healthy eating
694
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
695
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
696
Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso
697
Food quality and safety––consumer perception and public health concern
698
Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
699
Food quality management, Technological and managerial principles and practices, Pieternal A. Luning and Willem J. Marcelis (eds.), Wageningen Academic Publishers, The Netherlands, 426 pages, hardback, € 84.00 (excluding VAT), $ 126,00, ISBN 987-90-8686-11
700
Food quality standards in developing quality human capital: An Islamic perspective
701
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
702
Food questionnaire for assessment of infant gluten consumption
703
Food rations for refugees
704
Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920–2000
705
Food reduction has a limited effect on following relations in house sparrow flocks
706
Food Reduction in Avicenna’s View and Related Principles in Classical Medicine
707
Food refusal by infants and young children: Diagnosis and treatment Original Research Article
708
Food Regulation: Use of Science-Based Decisions to Determine Appropriate Levels of Protection
709
Food reinforcement and impulsivity in overweight children and their parents
710
Food reinforcement and obesity
711
Food reinforcement and obesity. Psychological moderators
712
Food reinforcement
713
Food requests in children. The role of habitual commercial television exposure, weight status and meal patterns
714
Food resource use by two territorial damselfish (Pomacentridae: Stegastes) on South-Western Atlantic algal-dominated reefs
715
Food resources affect female distribution and male mating opportunities in the iguanian lizard Uta palmeri
716
Food resources and habitat selection of a diverse vertebrate fauna from the upper lower Campanian of the Kristianstad Basin, southern Sweden
717
Food resources and quality for the introduced Cretan wild goat or agrimi Capra aegagrus cretica on Atalandi Island, Greece, and implications for ecosystem management Original Research Article
718
Food Restriction Affects Locomotor Activity in Mongolian Gerbils (Meriones unguiculatus)
719
Food restriction and refeeding in lambs influence muscle antioxidant status
720
Food Restriction and Sex Differences on Concurrent, Oral Ethanol and Water Reinforcers in Juvenile Rhesus Monkeys
721
Food restriction attenuates blood lipid peroxidation in carbon tetrachloride–intoxicated rats
722
Food restriction delays the age-related increase in GFAP mRNA in rat hypothalamus
723
Food Restriction Protects and Obesity Increases Vulnerability to Isoproterenol-Induced Myocardial Necrosis in Rats
724
Food Restriction Stimulates Conjugation of P-Nitrophenol in Perfused Rat Liver
725
Food retailing strategies in the European Union. A comparative analysis in the UK and Spain
726
Food retailing, now and in the future. A consumer perspective
727
Food reward in the anorectic brain
728
Food reward processing in overweight and healthy weight participants during unbiased viewing and taste evaluation
729
Food risk management quality (FRMQ) of government and the private firms: Consumers’ perspectives in China and Korea
730
Food Risk of some heavy metals for adults and children via consumption of fish species: Euryglossa orientalis, Argyrops spinifer and Sillago sihama
731
Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety
732
Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors
733
Food risks from transgenic crops in perspective
734
Food safety
735
Food safety – future challenges
736
Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran
737
Food safety and development of the beef industry in China
738
Food safety and handling knowledge and practices of Lebanese university students
739
Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran
740
Food Safety and International Competitiveness: the Case of Beef: CABI Publishing; ISBN 0 85199 424 5; £40.00
741
Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7
742
Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7
743
Food safety and international competitiveness—the case of beef: John Spriggs, Grant Isaac, CABI Publishing, Wallingford, UK, 2001, 196 pp., Hardcover, US$ 75, ISBN: 0851995187
744
Food safety and microbiological quality aspects of QDS process® and high pressure treatment of fermented fish sausages
745
Food safety and national food-safety agencies
746
Food safety and nutrition: Improving consumer behaviour
747
Food safety and product liability
748
FOOD SAFETY AND QUALITY MANAGEMENT IN KENYA: AN OVERVIEW OF THE ROLES PLAYED BY VARIOUS STAKEHOLDERS
749
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
750
Food safety and the risk assessment of ethnic minority food retail businesses
751
Food Safety and Toxicity during Covid-19 Crisis
752
Food safety and transparency in food chains and networks Relationships and challenges
753
Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia
754
Food safety assurance systems in China
755
Food safety assurance systems in Hong Kong
756
Food safety assurance through regulation of agricultural pesticide use in India: Perspectives and prospects
757
Food safety awareness, knowledge and practices among students in Slovenia
758
Food safety challenges associated with traditional foods in German-speaking regions
759
Food safety chief to be appointed in UK
760
Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)
761
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
762
Food safety control system in Taiwan––The example of food service sector
763
Food Safety Education for Elementary School Students Worldwide
764
Food safety evaluation of broccoli and radish sprouts
765
Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate
766
Food Safety Evaluation of Imidacloprid Residues in Grape Berries at a Different Dose of Spraying
767
Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry Original Research Article
768
Food Safety from the Perspective of Islamic Law: Focused on Consumption of Risk Food
769
Food safety governance and social learning: The Spanish experience
770
Food safety implications of ochratoxin A in animal-derived food products
771
Food safety in a global market—Do we need to worry?
772
Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction
773
Food safety in the domestic environment
774
Food safety in the home consumption of meat in Turkey
775
Food safety inspection using “from presence to classification” object-detection model
776
Food safety issues and fresh food product exports from LDCs
777
Food safety issues and the BSE scare: some lessons from the French case
778
Food Safety Issues in China
779
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
780
Food safety issues in industrialization of traditional Korean foods
781
Food safety knowledge among food workers in restaurants in Jordan
782
Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia.: Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention
783
Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey
784
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
785
Food safety knowledge and practice and its relationship with literacy: The case of rural women in Iran
786
Food safety knowledge and practices among college female students in north of Jordan
787
Food safety knowledge and practices among elderly in Slovenia
788
Food safety knowledge and practices among food handlers in Slovenia
789
Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia
790
Food safety knowledge and practices among Saudi women
791
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
792
FOOD SAFETY KNOWLEDGE AND THE SAFE FOOD HANDLING BEHAVIOURS OF FEMALE AND MALE CONSUMERS
793
Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers
794
Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training
795
Food safety knowledge of head chefs and catering managers in Ireland
796
food safety knowledge, attitude, and hygiene practices among veterinary medicine students in shiraz university, iran
797
Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan
798
Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India
799
Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
800
Food safety management system performance in the lamb chain
801
Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review
802
Food Safety Management: A Major Required Action for Tunisian Olive Oil Products
803
Food safety objective: An integral part of food chain management
804
Food Safety of Proteins in Agricultural Biotechnology, B.G. Hammond (Ed.). CRC Press/Taylor & Francis Group, Boca Raton/London/New York, USA (2008)
805
Food safety organisations in Saudi Arabia – Organisational, historical and future analysis
806
Food Safety Practices among Postnatal Mothers in Western Ghana
807
Food safety practices and knowledge among Turkish dairy businesses in different capacities
808
Food safety practices in a Portuguese canteen
809
Food safety regulation and the firm: understanding the compliance process
810
Food safety regulation and trade in food products
811
Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma
812
Food safety regulation: an overview of contemporary issues
813
Food safety regulatory model in India
814
Food safety related perceptions and practices of mothers – A case study in Hyderabad, India
815
FOOD SAFETY RISK FACTORS IN A HOSPITAL FOOD SERVICE UNIT SERVING LOW MICROBIAL DIETS TO IMMUNE-COMPROMISED PATIENTS
816
Food safety standards and their effects on Iran's fish exports
817
Food safety training and evaluation of handwashing intention among fresh produce farm workers
818
Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine
819
Food scarcity as a trigger for civil unrest
820
Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00
821
Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00
822
Food searching and superparasitism in solitary parasitoids
823
Food searching behaviour in the ant Formica schaufussi (Hymenoptera, Formicidae): response of naive foragers to protein and carbohydrate food
824
Food Security Achievement through Women Empowerment: A Study of Informal Sector in Lahore
825
Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran
826
Food Security and Economic Growth
827
Food security and hedonic behaviour: a case study of São Tomé e Príncipe
828
Food security and human development in South Asia: An overview
829
Food Security and its Related Factors in the Rural Households of Bam City in Iran: A Logistic Regression Model Approach
830
Food security and land use deforestation in northern Guatemala
831
Food security and sustainable use of natural resources: a 2020 Vision
832
Food Security Challenges for Hospital Sustainability
833
Food Security Impacts of Increasing Energy Prices on Iranian Meat Market
834
Food Security in Bangladesh: Insight from Available Literature
835
Food security in Igloolik, Nunavut: an exploratory study
836
Food Security in Malaysia From Islamic Perspective
837
FOOD SECURITY IN PAKISTAN
838
Food security in the context of energy andresource depletion: Sustainable agriculturein developing countries
839
FOOD SECURITY IN UZBEKISTAN: PROBLEMS AND SOLUTIONS
840
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
841
Food Security Is None Of Your Business? Food Supply Chain Management In Support Of A Sustainable Food System
842
Food Security of the Elderly during COVID-19 Pandemic
843
food security policy implementation network in bone
844
Food security policy in Africa between disaster relief and structural adjustment: Reflections on the conception and effectiveness of policies: The case of Tanzania : Gabriele Geier Frank Cass, London, 242 pp, 1995
845
Food Security Status among Rural Households in Sarpolzahab and its Association with Socio-Economic and Agricultural Factors
846
Food Security Status and Its Determinants among Inland Fishing and Non-Fishing Rural Households in Sekhukhune District Municipality, Limpopo Province
847
Food Security Status and Its Related Factors in the Elderly in Yazd
848
Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015
849
Food security status, Intelligence Quotients and associated factors in village of Qehi, Esfahan
850
Food security, scale, and the incongruities of agricultural policies in (and on) the Philippines
851
Food Security. Factors that Could Affect Progress Toward Meeting World Food Summit Goals: Report of Congressional Requesters; United States General Accounting Office, Washington, D.C., pp. 101, GAO/NSIAD-99-15, March 1999
852
Food security: a post-modern perspective
853
FOOD SECURITY: CONCEPTS AND DEFINITIONS
854
Food security: increasing yield and improving resource use efficiency
855
FOOD SECURITY: SELF-SUFFICIENCY OF RICE IN MALAYSIA
856
Food selection and preparation practices in a group of young low-income women in Montreal
857
Food selection behaviour of potential biological agents to control intermediate host snails of schistosomiasis: Sargochromis codringtoni and Tilapia rendalli
858
Food selection by domestic goats in Mediterranean arid shrublands
859
Food selectivity and grazing impact on toxic Dinophysis spp. by copepods feeding on natural plankton assemblages
860
Food self-sufficiency versus foreign currency earnings in the Sudanese irrigated agriculture
861
Food sharing in jackdaws, Corvus monedula: what, why and with whom?
862
Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment
863
Food shortage threatens Sierra Leone
864
Food Shortages and International Agricultural Programs
865
Food shortages and nutrition in North Korea
866
Food Signs in Radiology
867
Food situation in North Korea continues to cause concern
868
Food sources of benthic animals on intertidal and subtidal bottoms in inner Ariake Sound, southern Japan, determined by stable isotopes
869
Food sources of coexisting suspension-feeding bivalves as indicated by fatty acid biomarkers, subjected to the bivalves abundance on a tidal flat
870
Food sources of macro-invertebrates in an important mangrove ecosystem of Vietnam determined by dual stable isotope signatures
871
Food sources of nutrients in the diet of Spanish children: the Four Provinces Study
872
Food sources of phyto-oestrogens and their precursors in Europe
873
Food sources of the pearl oyster in coastal ecosystems of Japan: Evidence from diet and stable isotope analysis
874
Food Spoilage Microorganisms, C.De W. Blackburn (Ed.). Woodhead Publishing Limited, Cambridge, England (2006)
875
Food spoilage—interactions between food spoilage bacteria
876
Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature Original Research Article
877
Food Standards and the State: A Fresh Start: Tim Lang, Erik Millstone and Mike Rayner, Centre for Food Policy, Thames Valley University, Discussion Paper 3, ISBN 0903 38 5031, 102 pp, £10
878
Food standards commission targets dangerous bacteria and chemicals
879
FOOD STANDARDS IN TURKEY AND EUROPEAN UNION
880
Food stealing in birds: brain or brawn?
881
Food store availability and neighborhood characteristics in the United States
882
Food strategies of urban households in Cote dIvoire following the 1994 CFA franc devaluation
883
Food strategies of urban households in Côte dʹIvoire following the 1994 CFA franc devaluation
884
Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials
885
Food studies: interdisciplinary buffet and main course
886
Food subsidies in Egypt: reform options, distribution and welfare
887
Food superstore overdevelopment in the UK and the concept of the social trap
888
Food supplementation does not affect territory size in rock pipits
889
Food supplementation influences stallion semen freezability
890
Food supplementation: A tool to increase reproductive output? A case study in the threatened Florida Scrub-Jay Original Research Article
891
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
892
Food supply and demand, a simulation model of the functional response of grazing ruminants
893
Food supply and demand, a simulation model of the functional response of grazing ruminants
894
Food supply chain leanness using a developed QFD model Original Research Article
895
Food supply chain management: issues for the hospitality and retail sectors: Jane Eastham, Liz Sharples and Stephen Ball (Eds.); Butterworth-Heinemann, Stoneham, MA, 2001, 332pp, price £21.99, ISBN 0-7506-4762-0
896
Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders
897
Food supply for settling male rock pipits affects territory size,
898
Food supply for waders (Aves: Charadrii) in an estuarine area in the Bay of Cadiz (SW Iberian Peninsula)
899
Food supply in intertidal area for shorebirds during stopover at Chongming Dongtan, China
900
Food supply mechanisms for cold-water corals along a continental shelf edge
901
Food supply to the seafloor in the Pacific Ocean after the Cretaceous/Paleogene boundary event
902
Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria
903
Food sustainability by designing and modelling a membrane controlled atmosphere storage system Original Research Article
904
Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
905
Food systems and the urban–rural divide. Towards a holistic revolution in the 21st century
906
Food Taxation and Pricing Strategies to “Thin Out” the Obesity Epidemic Review Article
907
Food Taxes: A New Holy Grail?
908
Food Taxes: How Likely Are Likely Effects?
909
Food Technology and Quality Evaluation: R. Dris, A. Sharma (Eds.); Science Publishers, Inc., Enfield, NH, USA, 2003, x+273 pp., Price US$94.00, ISBN 1-57808-235-8
910
Food toxicity contributes to the beneficial effects of calorie restriction
911
Food traceability as an integral part of logistics management in food and agricultural supply chain
912
Food Track & Trace ontology for helping the food traceability control Original Research Article
913
Food Trade and Food Composition
914
Food transport refrigeration – Approaches to reduce energy consumption and environmental impacts of road transport
915
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility
916
Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea
917
Food unpredictability in early life increases survival of captive grey partridges (Perdix perdix) after release into the wild
918
Food utilisation by coastal fish assemblages in rocky and soft bottoms on the Swedish west coast: Inference for identification of essential fish habitats
919
Food versus fuel: What do prices tell us?
920
Food waste as nutrient source in heterotrophic microalgae cultivation
921
Food Waste Bioeconomy: Sustainable Waste Management Options for Hawassa University Campuses, Ethiopia
922
Food waste conversion options in Singapore: Environmental impacts based on an LCA perspective Original Research Article
923
Food waste decomposition in leachbed reactor: Role of neutralizing solutions on the leachate quality
924
Food waste disposal units in UK households: The need for policy intervention Original Research Article
925
Food Waste in Iran: Time to Return to the Islamic Perspective about Frugality
926
Food waste in animal feed with a focus on use for broilers
927
Food web analysis in two permanently open temperate estuaries: Consequences of saltmarsh loss?
928
Food web and fish stock changes in central Chile: comparing the roles of jumbo squid (Dosidicus gigas) predation, the environment, and fisheries
929
Food web dynamics in a temperate temporarily open/closed estuary (South Africa)
930
Food web dynamics in correlated and autocorrelated environments
931
Food web dynamics in the Scotia Sea in summer: A stable isotope study
932
Food web flows through a sub-arctic deep-sea benthic community
933
Food web framework for size-structured populations
934
Food web indicators under the Marine Strategy Framework Directive: From complexity to simplicity?
935
Food web model of the Upper Paranل River Floodplain: description and aggregation effects
936
Food web model of the Upper Paranل River Floodplain: description and aggregation effects
937
Food web model with detritus path
938
Food web modelling for investigating ecosystem behaviour in large reservoirs of the south-eastern United States: lessons from Lake Lanier, Georgia
939
Food web modelling for investigating ecosystem behaviour in large reservoirs of the south-eastern United States: lessons from Lake Lanier, Georgia
940
Food web structure affects the extinction risk of species in ecological communities
941
Food web structure affects the extinction risk of species in ecological communities
942
Food web structure and biogeochemical processes during oceanic phytoplankton blooms: An inverse model analysis
943
Food web structure and bioregions in the Scotia Sea: A seasonal synthesis
944
Food web structure and interaction strength pave the way for vulnerability to extinction
945
Food web structure and seasonality of slope megafauna in the NW Mediterranean elucidated by stable isotopes: Relationship with available food sources
946
Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia
947
Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia
948
Food web structure and vulnerability of a deep-sea ecosystem in the NW Mediterranean Sea
949
Food web structure in a near-pristine mangrove area of the Australian Wet Tropics
950
Food web structure in two counter-rotating eddies based on δ15N and δ13C isotopic analyses
951
Food web structure of sandy beaches: Temporal and spatial variation using stable isotope analysis
952
Food web structure of the coastal area adjacent to the Tagus estuary revealed by stable isotope analysis
953
Food web structure of the epibenthic and infaunal invertebrates on the Catalan slope (NW Mediterranean): Evidence from δ13C and δ15N analysis
954
Food web structure of two Mediterranean lagoons under varying degree of eutrophication
955
Food webs and carbon flux in the Barents Sea
956
Food webs and physical–biological coupling on pan-Arctic shelves: Unifying concepts and comprehensive perspectives
957
Food webs of a sandy beach macroinvertebrate community using stable isotopes analysis
958
Food webs of two intermittently open estuaries receiving 15N-enriched sewage effluent
959
Food webs robustness to biodiversity loss: The roles of connectance, expansibility and degree distribution
960
Food webs too food webs: integration of patterns and dynamics : edited by G.A. Polis andK.O. Winemiller Chapman & Hall, 1996. £45.00 hbk (xiv + 472 pages) ISBN 0 412 040514
961
Food webs, integration of patterns and dynamics: Edited by Gary A. Polis and Kirk O. Winemiller. Chapman and Hall, New York, Albany, Bonn, Boston, Cincinnati, Detroit, London, Mardi Melbourne, Mexico City, Pacific Grove, Paris, San Francisco, Singapore, T
962
Food webs, integration of patterns and dynamics: Edited by Gary A. Polis and Kirk O. Winemiller. Chapman and Hall, New York, Albany, Bonn, Boston, Cincinnati, Detroit, London, Mardi Melbourne, Mexico City, Pacific Grove, Paris, San Francisco, Singapore, T
963
Food webs: a plea for parasites
964
Food webs: Experts consuming families of experts
965
Food webs: Ordering species according to body size yields high degree of intervality
966
Food with addition of little-known legume varieties
967
Food, Agriculture and Microbes
968
Food, Diet and Obesity, D.J. Mela (Ed.), Woodhead Publishing Ltd., Cambridge, UK (2005). xxii+521 pp., ISBN: 1-85573-958-5
969
Food, eating, and weight concerns of men in recovery from substance addiction
970
Food, Energy, and Society, third ed., D. Pimentel, M.H. Pimentel (Eds.). CRC Press, Baton Rouge, Florida, USA (2008). 380 pp., Price US$ 89.95, Hardback, ISBN: 978-1-4200-4667-0
971
Food, ethics and aesthetics
972
Food, fuel, and health
973
Food, fuel, fibre and faces to feed. Simulation studies of land use change for sustainable development in the 21st century
974
Food, fun, and fitness internet program for girls: Pilot evaluation of an e-Health youth obesity prevention program examining predictors of obesity
975
Food, livestock production, energy, climate change, and health
976
Food, nutrition, and substitution in the late nineteenth century
977
Food, sex and predators: animal personality persists with multidimensional plasticity across complex environments
978
Food, the law and public health: Three models of the relationship
979
Food/environmental mutagens and the breast
980
Food/environmental mutagens and the breast
981
Food: The Chemistry of its Components (4th edition): T.P. Coultate; The Royal Society of Cambridge, 2002, xii+432 pages, ISBN 0-85404-615-1 (£16.95)
982
Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine
983
Food-associated calls and audience effects in tufted capuchin monkeys, Cebus apella nigritus
984
Food-associated calls in chimpanzees: responses to food types or food preferences?
985
Food-associated vocalizations in mammals and birds: what do these calls really mean?
986
Food-Based Strategies for Depression Management From Iranian Traditional Medicine Resources
987
Food-Borne Bacteria Associated with Seafoods: A Brief Review
988
Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods
989
Foodborne Bacterial Pathogens Associated with the Risk of Gastroenteritis in the State of Qatar
990
Food-borne Botulism Caused by Clay Cheese: A Case Report
991
Foodborne botulism in a six-month-old infant caused by home-canned baby food
992
Foodborne botulism in Italy
993
Foodborne Botulism: A Study of 57 Cases in Northwest Iran
994
Foodborne disease outbreaks caused by sucrose-nonfermenting and β-galactosidase-deficient variants of Vibrio cholerae
995
Foodborne Disease Outbreaks, Guidelines for investigation and control
996
Foodborne disease risk factors among women in Riyadh, Saudi Arabia
997
Foodborne disease: a focus for health education: World Health Organization, Geneva, 2000, xiii+198 pages: paperback (available in English; French and Spanish editions in preparation); ISBN 92 4 156196 3. Sw.fr.62.-/US $55.80; in developing countries: Sw.f
998
Foodborne diseases in Malaysia: A review
999
Foodborne diseases, 2nd Edition: D.O. Cliver and H.P. Riemann (Eds.); Academic Press, Amsterdam, 424pp., hardcover
1000
Foodborne Diseases, Shabbir Simjee (Ed.). Humana Press, New Jersey, USA (2007), ISBN: 978-1-588-29-518-7
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