ليست عنوان مقالات لاتين Folliculogenesis Is Impaired and Granulosa Cell Apoptosis Is Increased in Leptin-Deficient Mice Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea

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1

Folliculogenesis Is Impaired and Granulosa Cell Apoptosis Is Increased in Leptin-Deficient Mice

2

Folliculogenesis-Associated Genes Expression in Human Vitrified Ovarian Tissue after Xenotransplantation in γ-Irradiated Mice

3

Folliculotropic Mycosis Fungoides with Comedonal-like Appearances

4

Follistatin concentrations in women from Kerala with polycystic ovary syndrome

5

Follistatin-free activin A is not associated with preterm birth

6

Follow a patient through transplantation

7

Follow automata

8

Follow the Money as an Attempt of State Financial Loss Restoration in Criminal Action of Money Laundering with Corruption as Predicate Crime

9

Follow The Money: A Method for Tracking Electricity for Environmental Disclosure

10

Follow the Monomer

11

Follow Up Compliance of Adolescents with Cervical Dysplasia in an Inner City Population

12

Follow up of mandibular costochondral grafts after release of ankylosis of the temporomandibular joints

13

Follow Up of Maternally Derived Antibodies Titer against Economically Important Viral Diseases of Chicken

14

Follow up of Survivors of Childhood Acute Lymphoblastic Leukemia with Detection of Parental Psychiatric Disorders

15

Follow up the Treatment Process of Mitral Valve Diseases by Radiography and Echocardiography in Dogs

16

Followee recommendation based on text analysis of micro-blogging activity

17

Follower developmental characteristics as predicting transformational leadership: a longitudinal field study

18

Followersʹ ability as a substitute for leadership

19

Followers feel valued — When leadersʹ regulatory focus makes leaders exhibit behavior that fits followersʹ regulatory focus

20

Followers, motivations, and levels of analysis: The case of individualized leadership

21

Followers’ satisfaction from working with group-prototypic leaders: Promotion focus as moderator

22

Followership Styles: The Difference of Employees in Their Job Motivation and Job Performance

23

Following a panel of stayers: Length of stay, tenure choice, and housing demand

24

Following a path of varying curvature as an output regulation problem

25

Following a trend with an exponential moving average: Analytical results for a Gaussian model

26

Following an optimal batch bioreactor operations model

27

Following autolysis in proteases by NMR: Insights into multiple unfolding pathways and mutational plasticities Original Research Article

28

Following Autopsy Results in Patients who died of Unintentional Trauma

29

Following butter flavour deterioration with an acoustic wave sensor

30

Following Canadaʹs lead: Preventing prosecution for environmental crimes

31

Following experts at work in their own information spaces: Using observational methods to develop tools for the digital library

32

Following HPMC gelation with a piezoelectric quartz crystal

33

Following in situ photoinitiated polymerization of multifunctional acrylic monomers by fluorescence and photocalorimetry simultaneously

34

Following individual grains during solid-state phase transformations with 3DXRD microscopy

35

Following insects around: tools and techniques of eighteenth-century natural history

36

Following insects around: tools and techniques of eighteenth-century natural history

37

Following midurethral versus bladder sling procedures

38

Following of polymerization process of polyurethane spinning solutions in dimethylformamide by means of the power consumption

39

Following PRISMA in a Systematic Review: Obligation or Authority?

40

Following Relations of 5-6 Year-Old Children, Who Attend Preschool Education, in Terms of Social Position, Peer Relationships and School Adjustment Levels (Longitudinal Study)

41

Following shape and structure evolution of carbonaceous aggregates obtained in high pressure/high temperature environment

42

Following Shipman: a pilot system for monitoring mortality rates in primary care

43

Following Sustainable Development in Relation to the North–South Dialogue: Ecosystem Health and Sustainability Indicators

44

Following the “community” thread from sociology to information behavior and informatics: Uncovering theoretical continuities and research opportunities

45

Following the crystallisation of Bi2Mo2O9 catalyst by combined XRD/QuEXAFS

46

Following the decay dynamics of photoexcited 1,2,4-trimethylbenzene using femtosecond time-resolved photoelectron imaging

47

Following the direction of gaze and language development in 6-month-olds

48

Following the Dynamics of Changes in Solvent Accessibility of 16 S and 23 S rRNA During Ribosomal Subunit Association Using Synchrotron-generated Hydroxyl Radicals

49

Following the dynamics of strobilurin resistance in Blumeria graminis f.sp. tritici using quantitative allele-specific real-time PCR measurements with the fluorescent dye SYBR Green I

50

Following the evolution of iron from framework to extra-framework positions in isomorphously substituted [Fe,Al]MFI with 57Fe Mössbauer spectroscopy

51

Following the evolution of morphology, composition and crystallography of alumina based catalysts after laser ablation: Implications for analysis by LA-ICP-AES

52

Following the fate of murine epidermal stem cells in a syngeneic dermal equivalent in vivo

53

Following the Formation of gamma-Phase Bi2MoO6 Catalyst by in Situ XRD/XAS and Thermogravimetric Techniques

54

Following the growth of individuals in crowded plant populations

55

Following the Herd or Not?: Patterns of Renewal in the Netherlands and the UK

56

Following the leader: : a study of individual analysts’ earnings forecasts

57

Following the mackerel – Cost and benefits of improved information exchange in food supply chains

58

Following the Money—The Enron Failure and the State of Corporate Disclosure: George Benston, Michael Bromwich, Robert E. Litans and Alfred Wagenhofer, AEI-Brookings Joint Center for Regulatory Studies, Washington, DC, 2003; ix+126 pp.

59

Following the oxidation of yttrium silicide epitaxially grown on Si(1 1 1) by core level photoemission spectroscopy

60

Following the progress of sintering in steel powder compacts through original experiments

61

Following the progress of sintering in steel powder compacts through original experiments

62

Following the rules: Integrating asset allocation and annuitization in retirement portfolios

63

Following the thread in computer conferences

64

Following the Trace of Byronic Hero in Yushijייs Afsaneh

65

Following the traces:: An introduction to conjoint measurement without transitivity and additivity

66

Following the tracks of immune responses

67

Following up a Case of Drug Addiction in the Intensive Care Unit

68

Following Up of Surgical Treated Human Liver Cystic Echino-coccosis: A Proteomics Approach

69

Following WHO Guidelines to Respond to a Water Contamination Outbreak in the Edge of Hamadan, West of Iran

70

Follow-my-leader FDI and tacit collusion

71

Follow-on offerings

72

Follow-on protein products: scientific issues, developments and challenges

73

Follow-up after coil closure of patent ductus arteriosus

74

Follow-Up After Pulmonary Valve Replacement in Adults With Tetralogy of Fallot: Association Between QRS Duration and Outcome

75

Follow-up after treatment of squamous cell carcinoma of the oral cavity: Current maxillofacial practice in the United Kingdom

76

Follow-Up and Monitoring of Malaria Treated Cases Toward Malaria Elimination Program in Bashagard District, Hormozgan Province, Iran, in 2016

77

Follow-up and Outcome of Olfactory and Gustatory Dysfunctions in Patients with COVID-19

78

Follow-up and outcomes for resection of colorectal liver metastases in Edinburgh

79

Follow‑up Assessment of Under‑nourished Children Under Integrated Child Development Services Scheme in Tapi District, India

80

Follow-Up by Cardiac Magnetic Resonance Imaging in Patients With Hypertrophic Cardiomyopathy Who Underwent Percutaneous Ventricular Septal Ablation

81

Follow-up care of patients treated for breast cancer: a structured review

82

Follow-up care of patients with breast cancer

83

Follow-up care of women with an abnormal cytology in a low-resource setting

84

Follow-up Case Report: Bumetanide Can Control Seizural Activity in Temporal Lobe Epilepsy Patient

85

Follow-up consultation billing and documentation

86

Follow-Up Contemporary Commercial Music (CCM) Survey: Whoʹs Teaching What in Nonclassical Music

87

Follow-up conversation with Lucian Leape on errors and adverse events in health care

88

Follow-up difficulty: Correlates and relationship with outcome in heroin dependence treatment in the NEPOD study

89

Follow-up Ephemerides and the Accuracy of Preliminary Orbits

90

FOLLOW-UP FOR ALZHEIMER PATIENTS: EUROPEAN ALZHEIMER DISEASE CONSORTIUM POSITION PAPER

91

Follow-Up Imaging of Inflammatory Myofibroblastic Tumor of the Uterus and Its Spontaneous Regression

92

Follow-up imaging studies in children with splenic injuries: Shafi S, Gilbert JC, Irish MS, et al Clin Pediatr 38: 273–277 May 1999

93

Follow-up in women with breast cancer: the patientsʹ perspective

94

Follow-up investigations for “nephrotic syndrome” pattern in serum protein electrophoresis (SPE)

95

Follow-up of 100 dogs with acute diarrhoea in a primary care practice

96

Follow-up of 13 patients with surgical treatment of cerebral cavernous malformations: effect on epilepsy and patient disability

97

Follow-up of a panel restoration procedure through image correlation and finite element modeling

98

Follow-up of a road building scheme in a fragile environment

99

Follow-up of abnormal or inadequate cervical smears using two guidance systems: RCT on effectiveness

100

Follow-up of Acute Aortic Dissection

101

Follow-up of aortic coarctation repair in neonates Original Research Article

102

Follow-up of breast cancer: Developing of a second primary neoplasm

103

Follow-up of children born after in-vitro fertilisation

104

Follow-Up of Chronic Hepatitis B Carriers: A Cross-Sectional Descriptive-Analytical Study

105

Follow-up of chronic thoracic aortic dissection: Comparison of transesophageal echocardiography and magnetic resonance imaging

106

Follow-up of coil occlusion of patent ductus arteriosus

107

Follow-up of Coronary Artery Bypass Graft Patency by Multislice Computed Tomography

108

Follow-Up of Coronavirus Infected Patients Using Telemedicine in a Referral Pulmonary Center

109

Follow-up of experimental chronic Chagasʹ disease in dogs: use of polymerase chain reaction (PCR) compared with parasitological and serological methods

110

Follow-Up of Forensic Psychiatric Legislation and Clinical Practice in Sweden 1988 to 1995

111

Follow-up of hypertension in ‎patients with multiple sclerosis

112

Follow-up of Leishmania infantum naturally infected dogs treated with allopurinol: immunofluorescence antibody test, ELISA and Western blot

113

Follow-up of melanocytic skin lesions with digital total-body photography and digital dermoscopy: a two-step method

114

Follow-up of P dispersion after transcatheter closure of an atrial septal defect in children

115

Follow-Up of Patients Operated on With Arterial Patch Angioplasty of the Left Main Coronary Artery

116

Follow-up of patients treated by cytoreduction and chemotherapy for peritoneal carcinomatosis of colorectal origin

117

Follow-up of patients with chronic anal fissure treated with topical glyceryl trinitrate

118

Follow-up of Patients With Multiple Sclerosis After COVID-19 Vaccination With Sinopharm Vaccine

119

Follow-up of preterm children: important to document dropouts

120

Follow-up of primary Palmaz-Schatz stent placement for atherosclerotic renal artery stenosis

121

Follow-Up of Robotically Assisted Left Ventricular Epicardial Leads for Cardiac Resynchronization Therapy

122

Follow-up of same day surgery patients : Oberle, K., Allen, M. and Lynkowski, P. (1994) A.O.R.N. Journal Vol. 59 No. 5 pp. 1016–1025

123

Follow-up of sexual assault victims, ,

124

Follow-Up of Shelhigh Porcine Pulmonic Valve Conduits

125

Follow-up of small bowel autotransplantation combined with pancreatoduodenectomy and hemicolectomy

126

Follow-up of Symptoms of Patients with Type 1 Bipolar Disorder After Home Nursing Care: A Randomized Controlled Trial

127

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

128

Follow-up of the Nutritional Status in the Patients with Postoperative Congenital Diaphragmatic Hernia

129

Follow-up of the original cohort with the Ahmed glaucoma valve implant Original Reearch Article

130

Follow-Up of the Wheat Allergy in Children; Consequences and Outgrowing the Allergy

131

Follow-up of type III hyperlipoproteinaemia in a child

132

Follow-up of ventricular pre-excitation in Japanese schoolchildren

133

Follow-up of victims of one terrorist attack in Israel: ASD, PTSD and the perceived threat of Iraqi missile attacks

134

Follow-up of zirconia crystallization on a surface modified alumina powder

135

Follow-up patency of side branches covered by intracoronary Palmaz-Schatz stent

136

Follow-up Plan as a Necessity for Nursing Care: A Decrease of Stress in Mothers with their Children in Pediatric Surgical Units

137

Follow-up protein profiles in urine samples during the course of obstructive feline idiopathic cystitis

138

Follow-up requirements for thick cutaneous melanoma

139

FOLLOW-UP RESPONSES TO REFUSALS BY INDONESIAN LEARNERS OF ENGLISH AS A FOREIGN LANGUAGE

140

Follow-up results of balloon aortic valvuloplasty in children with special reference to causes of late aortic insufficiency, ,

141

Follow-up results of carotid angioplasty with stenting as assessed by duplex ultrasound surveillance

142

Follow-Up Results of Device Occlusion of Patent Ductus Arteriosus

143

Follow-up results of Supportive versus Behavioral Therapy for illicit drug use

144

Follow-up results of transvenous occlusion of patent ductus arteriosus with the buttoned device

145

Follow-up skeletal surveys prove to be valuable in evaluation of child physical abuse

146

Follow-up study of coronary artery bypass grafting in patients with Kawasaki disease

147

Follow-up Study of Drug Use, Depression, and Anxiety Reduction and Quality of Life in Addicts on Methadone Maintenance Therapy

148

Follow-up study of patients allergic to formaldehyde and formaldehyde releasers: Retention of information, compliance, course, and persistence of allergy

149

Follow-up Study of Patients Diagnosed with Chronic Myelogenous Leukemia Treated with STI 571 in Ecuador

150

Follow-up study of patients randomized in the scandinavian simvastatin survival study (4S) of cholesterol lowering

151

Follow-up study of patients randomly allocated ramipril or placebo for heart failure after acute myocardial infarction: AIRE Extension (AIREX) Study

152

Follow-up study of post-infectious glomerulonephritis in adults: analysis of predictors of poor renal outcome

153

Follow-up study of the use of antihypertensive drug treatment and of the population treated

154

Follow-up study on children with febrile convulsions having epileptiform EEG

155

Follow-up study on the effects of sense of coherence on well-being after two years in Japanese university undergraduate students

156

Follow-up time bias and Crohnʹs disease

157

Follow-Up Trends of Bacterial Etiology of Diarrhoea and Antimicrobial Resistance in Urban Areas of Bangladesh

158

Follow-Up with Exercise Test of Effort-Induced Ventricular Arrhythmias Linked to Ryanodine Receptor Type 2 Gene Mutations

159

Folly! The long distance day surgery patient

160

Folner Conditions, Nuclearity, and Subexponential Growth inC*-Algebras

161

Folsomia candida, a “fungivorous” collembolan, feeds preferentially on nematodes rather than soil fungi

162

Folsomia candida, a “fungivorous” collembolan, feeds preferentially on nematodes rather than soil fungi

163

Fomepizole for ethyleneglycol poisoning

164

Fomepizole in treatment of uncomplicated ethylene glycol poisoning Original Research Article

165

Fomepizole therapy for reveral of viual impairment after methanol poioning: a cae documented by viual evoked potential invetigation

166

Fomite transmission with head lice: a continuing controversy

167

Fomiviren for the treatment of cytomegaloviru retiniti

168

Foncteurs dʹensembles munis dʹune double action Original Research Article

169

Foncteurs dʹensembles munis dʹune double action Original Research Article

170

Fonction biomécanique des microstructures osseuses chez les oiseaux

171

Fonction identitaire et place du corps à lʹadolescence chez des sujets élevés dans des familles adoptives ou dʹaccueil

172

Fonction zêta des hauteurs des surfaces de Hirzebruch dans le cas fonctionnel Original Research Article

173

Fonctionnalisation des γ- et δ-pyronènes. Synthèse et étude de la réactivité des composés peroxydiques

174

Fonctionnalité et symbolisation de l’arbre dans les contes ouest africains d’expression française

175

Fonctionnement émotionnel des éleveurs de bovins et risque psychopathologique dans le contexte dʹapparition de lʹencéphalopathie spongiforme bovine (ESB)

176

Fonctions D(G/H)-Finies sur un Espace Symétrique Réductif

177

Fonctions de Dirichlet dʹordre n et de paramètre t Original Research Article

178

Fonctions de partitions à parité périodique

179

Fonctions orbitales surGC/GR. Formule dʹinversion des intégrales orbitales et formule de Plancherel

180

Fonctions sexuelles après traitement du cancer rectal : impact des doses aux plexus pelviens autonomes

181

Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery

182

Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery

183

Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery

184

Fondaparinux and prevention of venous thromboembolism after orthopaedic surgery

185

Fondaparinux sodium lacks immunomodulatory effects of heparin

186

Fondaparinux versus enoxaparin for prevention of venous thromboembolism

187

Fondaparinux versus enoxaparin for prevention of venous thromboembolism

188

Fondaparinux versus enoxaparin for prevention of venous thromboembolism

189

Fondaparinux versus enoxaparin for prevention of venous thromboembolism

190

Fondaparinux: a new synthetic and selective inhibitor of Factor Xa

191

Fondaparinux: a new synthetic pentasaccharide for thrombosis prevention

192

Fondness makes the distance grow shorter: Desired locations seem closer because they seem more vivid

193

Fondue and transglutaminase in the Drosophila larval clot

194

Foniculum vulgare: review of pharmaceutical features

195

Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing

196

Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing

197

Fonologi Rangkap Vokal Dan Kepelbagaian Dialek Melayu: Analisis Teori Optimaliti

198

Fonología generativa contemporánea de la lengua española: Rafael A. Núñez-Cedeño and Alfonso Morales-Front, Colaboran Pilar Prieto i Vives, José Ignacio Hualde. Washington, DC: Georgetown University Press, 1999. xv + 294 pp. US $65.00 (cloth) ISBN: O-8784

199

FONT DISCRIMINATIO USING FRACTAL DIMENSIONS

200

Font effects of Chinese characters and pseudo-characters on the N400: Evidence for an orthographic processing view

201

Font Size: Comparative Studies of Copper Catechol Siderophore Complexes with Copper Hydroxamate Complexes

202

Fontan Completion in Infants

203

Fontan Fenestration Closure Has No Acute Effect on Exercise Capacity but Improves Ventilatory Response to Exercise Original Research Article

204

Fontan fenestration closure in the catheterization laboratory—Echocardiographic evaluation of residual right to left shunts

205

Fontan operation in a patient with separate hepatic venous drainage: is there a problem?

206

Fontan operation, new results and modifications

207

Fontan Operation: A Comparison of Lateral Tunnel with Extracardiac Conduit

208

Fontan palliation versus heart transplantation: A comparison of charges

209

Fontan’s operation: is aspirin enough? Is coumadin too much?

210

Fontanel Size from Birth to 24 Months of Age in Iranian Children

211

Fontan-type procedures: residual lesions and late interventions

212

Fontes, L. A. (2008), Interviewing Clients Across Cultures. New York: The Guilford Press Reviewed by Luana Marques, Massachusetts General Hospital/Harvard Medical School

213

Food & Wine Tourism: Integrating Food, Travel and Tourism

214

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures

215

Food acquisition and predator avoidance in a Neotropical rodent

216

Food acquisition by common cuckoo chicks in rufous bush robin nests and the advantage of eviction behaviour

217

Food addiction in adults seeking weight loss treatment. Implications for psychosocial health and weight loss

218

Food addiction: A key factor contributing to obesity?

219

Food additive-additive interactions involving sulphur dioxide and ascorbic and nitrous acids: a review

220

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

221

Food additives obtained by supercritical extraction from natural sources

222

Food Additives, Benefits, and Side Effects: A Review Article

223

Food Additives–Electronic Handbook (2nd Edition) on CD-ROM: M. Ash, I. Ash, Synapse Information Resources, Inc., Endicott, NY, 2002, ISBN 1-890595-37-3 $325.00

224

Food adulteration analysis without laboratory prepared or determined reference food adulterant values

225

Food advertisements on childrenʹs programs on TV in South Africa

226

Food after deprivation rewards the earlier eating

227

Food agencies and food standards: the future regulatory mechanism for the food trade?

228

Food aid and food markets: lessons from Mozambique

229

Food Aid Donor Allocation Decisions After 1990

230

Food aid targeting in Ethiopia A study of who needs it and who gets it

231

Food aid targeting in Ethiopia: A study of who needs it and who gets it

232

Food aid tying is the real problem: A response to the Barrett and Maxwell proposal

233

Food aid, domestic policy and food security: Contrasting experiences from South Asia and sub-Saharan Africa

234

Food aid, food policy and the Uruguay round: implications for Bangladesh

235

Food allergens: Knowledge and practices of food handlers in restaurants

236

Food allergen-specific serum IgG and IgE before and after elimination diets in allergic dogs

237

Food allergen-specific serum IgG and IgE before and after elimination diets in allergic dogs

238

Food allergies and food intolerances

239

Food allergies in rural areas

240

Food allergies?

241

242

Food allergy among Iranian children with inflammatory bowel disease: A preliminary report

243

Food allergy and cross-reactivity-chickpea as a test case

244

Food allergy and intolerance. Current issues and concerns: Editor: Victoria Emerton. RS C, Leatherhead Publishing, UK, 2002, xviii+181 pages, hardback; ISBN 0 85404 881 2;

245

Food Allergy and Intolerance—Current Issues and Concerns: Victoria Emerton (Ed.); Royal Society of Chemistry (RSC), Cambridge, UK, 2002, xviii+181 pages, ISBN 0-85404-881-2, £79.50

246

Food Allergy and its clinical symptoms among people of Soran City, Erbil, Iraq

247

Food allergy in the horse

248

Food allergy is associated with recurrent respiratory tract infections during childhood

249

Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States

250

Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling

251

Food allergy prevention in children: An overview

252

Food Allergy: A Review

253

Food allergy: Knowledge, Attitude and Practices (KAP) among food handlers in school canteen

254

Food allergy: Stakeholder perspectives on acceptable risk

255

Food allocation in crimson rosella broods: parents differ in their responses to chick hunger

256

Food allocation in rural Peruvian households: Concepts and behavior regarding children

257

Food analyses: a new calorimetric method for ascorbic acid (vitamin C) determination

258

Food analyses: a new calorimetric method for ascorbic acid (vitamin C) determination

259

Food analysis and Foodomics

260

Food analysis and resource partitioning in a lizard guild of the Sonoran Desert, Mexico

261

Food Analysis: Task specific ionic liquids for separation of nickel and cadmium from olive oil samples by thermal ultrasound-assisted dispersive multiphasic microextraction

262

Food and agricultural policies for the 21st century.: First World Congress of the World Agricultural Forum, St. Louis, Missouri, 23–25 May 1999

263

Food and Beverage Management

264

Food and Beverage Management, fourth ed., Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Butterworth-Heinemann, Oxford, UK (2008)

265

Food and cancer

266

Food and cancer prevention

267

Food and Cancer Prevention II: summary of the meeting

268

Food and chemical toxicology

269

Food and Chemical Toxicology, 2007 ‘DNA solutionR in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke’ M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara

270

Food and Chemical Toxicology, 2007, author response to letter by Kai Wang∗ and Shanling Xie regarding – ‘DNA solutionR in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke’ M. Lodovici, V. Akpan, S. Caldini

271

Food and Chemical Toxicology, 2010, Association of phenylbutazone usage in horses bought for slaughter: A public health risk

272

Food and Chemical Toxicology, 2010, author response to letter by Don Henneke, Sheryl King, William Day and Pat Evans regarding Association of phenylbutazone usage in horses bought for slaughter: A public health risk

273

Food and Chemical Toxicology, 2011, ‘Possible role of cysteine-S-conjugate β-lyase in species differences in cisplatin nephrotoxicity’, R. Katayama, S. Nagata, H. Iida, N. Yamagishi, T. Yamashita, K. Furuhama

274

Food and disease at the Renaissance courts of Naples and Florence: A paleonutritional study

275

Food and Drink Idioms in English

276

Food and drink packaging: who is complaining and who should be complaining

277

Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference

278

Food and Drug Administration approval status

279

Food and Drug Administration meeting and the Collaborative Home Uterine Monitoring Study

280

Food and Drugs: Arena Pharmaceuticals Develops Next Generation Obesity Drug

281

Food and Feeding Habits of an Introduced Mosquitofish, Gambusia holbrooki (Girard) (Poeciliidae) in a Subtropical Lake, Lake Nainital, India

282

Food and Feeding Habits of Common Carp (Cyprinus carpio) Larvae and Juveniles in Earthen Ponds

283

Food and feeding habits of critically endangered bagrid catfish Hemibagrus punctatus (Jerdon, 1862) (Teleostei: Bagridae) in the Cauvery River, South India

284

Food and feeding habits of Gnathonemus petersii (Osteichthyes: Mormyridae) in Anambra River, Nigeria

285

Food and feeding habits of Indian halibut, Psettodes erumei from the North of the Persian Gulf and Oman Sea

286

Food and feeding habits of Indian mackerel (Rastrelliger kanagurta) in the southern part of Qeshm Island, Persian Gulf

287

Food and feeding habits of juvenile flounder Platichthys flesus (L.), abd turbot Scophthalmus maximus L. in the هland archipelago, northern Baltic Sea

288

Food and Feeding Habits of Sarpa salpa Salema (family: Sparidae) in the Libyan Coast of the Mediterranean Sea

289

Food and feeding habits of silver carp, Hypophthalmichthys molitrix (Val., 1844) in Gobindsagar Reservoir, India.

290

Food and feeding habits of the endemic fish, Hypselobarbus thomassi (Day, 1874) in the Kallada River, Kerala, India

291

Food and feeding habits of the Indian catfish (Heteropneustes fossilis (Bloch)) from Tigris river at Al- Kadhimia region, north of Baghdad city

292

Food and Feeding Habits of Two-Bar Seabream, Acanthopagrus bifasciatus (Forsskål, 1775) from Southern Red Sea, Egypt

293

Food and feeding relationships of three sympatric slickhead species (Pisces: Alepocephalidae) from northeastern Chatham Rise, New Zealand

294

Food and Female Identity in Buchi Emecheta’s Double Yoke and Chimamanda Ngozi Adichie’s Americanah

295

Food and forensic molecular identification: update and challenges

296

Food and forestry: global change and global challenges

297

Food and free radicals: Edited by M. Hiramatsu, T. Yoshikawa & M. Inoue. Plenum Press, New York, ISBN 0-306-45493-9. viii + 169 pp. US$79.50

298

Food and land use. The influence of consumption patterns on the use of agricultural resources

299

Food and life cycle energy inputs: consequences of diet and ways to increase efficiency

300

Food and Life, Pleasure and Worry, Among American College Students: Gender Differences and Regional Similarities

301

Food and medicinal value of some forest species from Buenos Aires (Argentina)

302

Food and Neonatal Androgen Interact with Photoperiod to Inhibit Reproductive Maturation in Fischer 344 Rats

303

Food and Non-Food Prices Nexus in Developing Economies: Disaggregated Panel Data Analysis

304

Food and nutrient changes: software designed to enhance data quality

305

Food and nutrient changes: software designed to enhance data quality

306

Food and nutrient exposures: what to consider when evaluating epidemiologic evidence

307

Food and nutrient intake and risk of cataract

308

Food and nutrient intakes by pregnant Nigerian adolescents during the third trimester

309

Food and nutrition for all

310

Food and nutrition in palliative care: a survey done by the Food and Nutrition Group at Help the Hospices

311

Food and nutrition in space: application to human health

312

Food and nutrition labelling in the European Union

313

Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children

314

Food and Nutrition Literacy through Formal Education in Iran: A Content Analysis of School Textbooks

315

Food and nutrition policy in Malta

316

Food and Nutrition: Links and gaps between tradition and evidence based science

317

Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe

318

FOOD AND POLLUTION IN TWO FILMS FROM CONTEMPORARY JAPAN

319

Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections

320

Food and processing residues in California: Resource assessment and potential for power generation

321

Food and range defence in group-living primates

322

323

Food and status in the prehispanic Malpaso Valley, Zacatecas, Mexico

324

Food and sustainability: Do consumers recognize, understand and value on-package information on production standards?

325

Food and terroir in the education of Rousseauʹs Émile

326

FOOD AND THE IMPACT OF COLONIALISM ON EVERYDAY LIFE IN GABON

327

Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

328

Food and the relation between values and attitude characteristics

329

Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products

330

Food and water intakes and Walker tumor growth in rats with hypothalamic lesions

331

Food- and weight-related attitudes in obese persons: A longitudinal study over two years following biliopancreatic diversion

332

Food antioxidants: technological, toxicological and health perspectives: Edited by D. L. Madhave, S. S. Deshpande, and D. K. Salunkhe. New York: Marcel Dekker, 1996. ISBN 0-8247-9351-X

333

Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds Original Research Article

334

Food aroma mass transport properties in renewable hydrophilic polymers

335

Food as a main route of adult exposure to PBDEs in Shenzhen, China Original Research Article

336

Food as ego-protective remedy for people experiencing shame. Experimental evidence for a new perspective on weight-related shame

337

Food as portraiture: Arguments for a new aesthetic

338

Food attitudes, eating behavior, and the information underlying food attitudes

339

Food Authentication: Edited by P. R. Ashurst & M. J. Dennis. Blackie Academic and Professional, London, 1996. ISBN 0 7514 03415. xiv + 399 pp. £69.00

340

Food authenticity and traceability, M. Lees (Ed.). Woodhead Publishing Ltd, Cambridge, UK (2003)

341

Food availability affects diurnal nest predation and adult antipredator behaviour in song sparrows, Melospiza melodia

342

Food availability affects strength of seasonal territorial behaviour in a cooperatively breeding bird

343

Food availability effect on population dynamics of the midge Chironomus riparius: a Leslie modeling approach

344

Food availability effect on population dynamics of the midge Chironomus riparius: a Leslie modeling approach

345

Food availability estimation of the blood cockle, Anadara granosa (Linnaeus, 1758), from the aquaculture grounds of the Selangor Coast, Malaysia

346

FOOD AVAILABILITY FOR INSECTIVORES IN GRASSLANDS – ARTHROPOD ABUNDANCE IN PASTURES, MEADOWS AND FALLOW LAND

347

Food availability shapes patterns of helping effort in a cooperative mongoose

348

Food availability to an Adamussium bed during the austral summer 1993/1994 (Terra Nova Bay, Ross Sea)

349

Food availability versus consumption efficiency: causes of the Chinese fam

350

Food avoidance by adult house finches,Carpodacus mexicanus, affects seed preferences of offspring

351

Food avoidance in children. The influence of maternal feeding practices and behaviours

352

Food away from home in Beijing: Effects of wealth, time and “free” meals

353

Food baskets as a tool for measuring food access

354

Food behaviours in children aged 5–8 years-old: factors determining neophobia and preferences

355

Food bioactive componts, a possible adjuvant for H.pylori eradication

356

Food biotechnology: Microorganisms: Eds Y. H. Hui & G. G. Khachatourians. VCH, New York, 1995. ISBN 1-56081-565-5. 937 pp. £118

357

Food borne yeasts as DNA-bioprotective agents against model genotoxins

358

Food branding and childhood eating behavior and obesity

359

Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study

360

Food calling and audience effects in male chickens, Gallus gallus: their relationships to food availability, courtship and social facilitation

361

Food calling in ravens: are yells referential signals?

362

Food Carbohydrates: Chemistry, physical properties, and applications, S.W. Cui (Ed.). CRC Press/Taylor and Francis Group, Boca Raton, FL, USA (2005)

363

FOOD CHAIN AND CARBON ACCUMULATION IN MANGROVE PLANTATION AREAS IN THAILAND

364

Food Chain Differences Affect Heavy Metals in Bird Eggs in Barnegat Bay, New Jersey

365

Food chain dynamics in the chemostat

366

Food chain transfer of selenium in lentic and lotic habitats of a western Canadian watershed

367

Food characteristics, long-term habituation and energy intake. Laboratory and field studies

368

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science and Technology, No. 6): Tim Hutton; CCFRA/RSC, Chipping Campden/Cambridge, UK, 2002, vi+111 pages, ISBN 0-905942-50-7

369

Food Chemical Safety, Volume 1: Contaminants: D. Schomburg, I.D.H. Watson (Eds.); Woodhead Publishing Ltd, Cambridge, UK, 2001, xiii+322 pages, ISBN 1-85573-462-1, £135.00

370

Food chemical safety—volume 2: additives: David H. Watson (Ed.); Woodhead Publishing Ltd, Cambridge, 2002, xiii+308 pp., ISBN 1-85573-563-6, £135.00

371

Food chemicals codex: Institute of Medicine of the National Academy of Sciences, 1996 (4th edn). ISBN 0 309 05394 3. xxxii + 882 pp

372

Food Chemistry – Publisher’s Note

373

Food Chemistry (2nd Edition): H.-D. Belitz, W. Grosch; Springer-Verlag, Berlin, 1999, xliii+992 pages, ISBN 3-540-64692-2, £34.00

374

Food Chemistry; 2nd ed.; H.-D. Belitz and W. Grosch; Springer–Verlag, 1999. 992+ xlviii pages, ISBN 3-540-64704-X (hardcover) £76; 3-540-64692-2 (softcover) £37.50

375

FOOD CHOICE AMONG HOMEBOUND OLDER ADULTS: MOTIVATIONS AND PERCEIVED BARRIERS

376

Food Choice and Fat Intake of Adolescents and Adults: Associations of Intakes within Social Networks, ,

377

Food choice and school meals: primary schoolchildrenʹs perceptions of the healthiness of foods and the nutritional implications of food choices

378

Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness

379

Food choice as a multidimensional experience. A qualitative study with young African American women

380

Food choice behaviour may promote habitat specificity in mixed populations of clonal and sexual Potamopyrgus antipodarum

381

Food choice causes interrupted feeding in the generalist grasshopper Schistocerca americana: further evidence for inefficient decision-making

382

Food choice ideologies: the modern manifestations of normative and humanist views of the world

383

Food choice motives and bread liking of consumers embracing hedonistic and traditional values

384

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

385

Food choice questionnaire revisited in four countries. Does it still measure the same?

386

Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women

387

Food choice, socio-economic characteristics and health in 4-year olds in a well-educated urban Swedish community

388

Food choices among newly married couples: convergence, conflict, individualism, and projects

389

Food choices during Ramadan

390

Food Choices of Children With Autism Spectrum Disorders

391

Food choices of solitarious and gregarious locusts reflect cryptic and aposematic antipredator strategies

392

Food choices of tactile defensive children

393

Food climate and carbon dioxide: The global environment and world food production : by S.H. Wittwer Times Mirror International Publishers, London, 1995, 236 pp, tables, index, £50.00, hardback

394

Food colloid, emulsion, gel and foam/Dynamic aspects of colloids and interfaces

395

396

Food colloids — emulsions, gels and foams

397

Food Colloids … Drifting into the Age of Nanoscience

398

Food colloids today… understanding structural change during processing, storage, eating and digestion

399

Food colloids under oral conditions

400

Food colloids, Granada, March 2010

401

Food Colloids: Biopolymers and Materials, E. Dickinson, T. van Vliet (Eds.). The Royal Society of Chemistry, Cambridge, UK (2003), x+416 pp.,

402

Food Colloids: Fundamentals of Formulation: E. Dickinson, R. Miller (Eds.); The Royal Society of Chemistry, Cambridge, 2001, x+424 pages, ISBN 0-85404-850-2, £79-50

403

Food colloids: Learning from nature

404

Food colloids: New physico-chemical insight from food formulation to digestion

405

Food colloids: the practical application of protein nanoscience in extreme environments

406

Food colloids… How do interactions of ingredients control structure, stability and rheology?

407

Food colourings and preservatives—allergy and hyperactivity

408

Food colourings, preservatives, and hyperactivity

409

Food commodity derivatives: a new cause of malnutrition?

410

Food component profiles for fruit and vegetable subgroups

411

Food component profiles for fruit and vegetable subgroups

412

Food composition activities in Argentina, Chile and Paraguay

413

Food composition activities in Argentina, Chile and Paraguay

414

Food composition activities in the Oceania region

415

Food composition activities in the Oceania region

416

Food Composition and Empirical Weight Methods in Predicting Nutrient Intakes from Food Frequency Questionnaire

417

Food composition and food niche overlap of three kinds of canidae

418

Food Composition and Nutrition Tables

419

Food Composition Conferences and Meetings

420

Food Composition Conferences and Meetings

421

Food Composition Conferences and Meetings

422

Food Composition Conferences and Meetings

423

Food Composition Conferences and Meetings

424

Food Composition Conferences and Meetings

425

Food Composition Conferences and Meetings

426

Food Composition Conferences and Meetings

427

Food Composition Conferences and Meetings

428

Food Composition Conferences and Meetings

429

Food composition data

430

Food Composition Data and the World Wide Web

431

Food Composition Data and The World Wide Web Part II: An Overview

432

Food composition data as a tool in food and nutritional surveys: which issues does their utilization pose?

433

Food composition data in Eastern Europe

434

Food Composition Data Production, Management and Use, by H. Greenfield and D. A. T. Southgate, Elsevier Applied Science, New York, 1992 (reprinted with corrections, 1994), 243 pp.

435

Food composition data: Identifying new uses, approaching new users

436

Food composition data: Identifying new uses, approaching new users

437

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

438

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

439

Food Composition Databases for Bioactive Food Components

440

Food Composition Databases for Bioactive Food Components

441

Food composition databases for nutrition labelling: Experience from Australia

442

Food composition databases for nutrition labelling: Experience from Australia

443

Food Composition Databases in Italy: Problems and Perspectives

444

Food composition databases: important tools for improving national health

445

Food composition databases: important tools for improving national health

446

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

447

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

448

Food composition on the World Wide Web: A user-centred perspective

449

Food composition on the World Wide Web: A user-centred perspective

450

Food Composition Program of AFROFOODS

451

Food Composition Program of AFROFOODS

452

Food composition training: Distance learning as a new approach and comparison to courses in the classroom

453

Food composition training: Distance learning as a new approach and comparison to courses in the classroom

454

Food compositions with antimutageneic and immunomodulating properties

455

Food Concentration Affects the Life History Response of Ceriodaphnia cf. dubia to Chemicals with Different Mechanisms of Action

456

Food conditions of the sand goby Pomatoschistus minutus in shallow waters: An analysis in the context of Dynamic Energy Budget theory

457

Food consumption among preschoolers. Does the school make a difference?

458

Food Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents and, Adults: A Pilot Study

459

Food consumption and body weight changes with neotame, a new sweetener with intense taste: differentiating effects of palatability from toxicity in dietary safety studies

460

Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports

461

Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children

462

Food consumption and nutrient intake in Finnish 1–6-year-old children

463

Food consumption and nutritional status of people living with HIV/AIDS (PLWHA): a case of Thika and Bungoma Districts, Kenya

464

FOOD CONSUMPTION BEHAVIOR OF THE MALAYS IN MALAYSIA

465

Food consumption in rural and urban Tanzania

466

Food consumption on medical elderly wards

467

Food consumption patterns and economic growth. Increasing affluence and the use of natural resources

468

Food consumption patterns in rural Turkey and poverty

469

Food Consumption Patterns of Female Undergraduate Students in the United Arab Emirates

470

Food consumption, a health risk? Norms and medical practice in the Middle Ages

471

FOOD CONSUMPTION, CALORIE INTAKE AND POVERTY STATUS A CASE STUDY OF NORTH WEST FRONTIER PROVINCE

472

Food contact surfaces coated with nitrogen-doped titanium dioxide: effect on Listeria monocytogenes survival under different light sources

473

Food contaminant analysis at high resolution mass spectrometry: Application for the determination of veterinary drugs in milk

474

Food contamination by C20–C50 mineral paraffins from the atmosphere

475

Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet

476

Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet

477

Food control in Zimbabwe: A situational analysis

478

Food control officers perception of the challenges in implementing new food control requirements in Finland

479

Food craving patterns in Egypt: comparisons with North America and Spain

480

Food Cravings and Addiction

481

Food cravings and aversions during pregnancy: relationships with nausea and vomiting

482

Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample

483

Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study

484

Food cravings discriminate between anorexia and bulimia nervosa. Implications for “success” versus “failure” in dietary restriction

485

Food cravings discriminate differentially between successful and unsuccessful dieters and non-dieters. Validation of the Food Cravings Questionnaires in German

486

Food cravings mediate the relationship between rigid, but not flexible control of eating behavior and dieting success

487

Food crisis and AIDS: the Indian perspective

488

Food Crisis in India (A Review Article)

489

Food crop protection in West and Central Africa : Ed. by J.G. Theissen and R. Pierrot. ISBN 2 11 088570 X. Paris: Ministere de la cooperation, 1994. Published as French and English editions

490

Food crops, exports, and the short-run policy response of agriculture in Africa

491

Food cue-elicited brain potentials in obese and healthy-weight individuals

492

Food cues in childrenʹs television programs

493

Food Culture in Pakistan Since 1979-80: Composite Vs Split

494

Food culture may be a risk factor for colorectal cancer among Argentineans: the human history of this research

495

Food Culture, Food Security and the Harmonization of Interethnic Groups: A Case Study of Karta Village in the Transmigration Area of Lampung Province, Indonesia

496

Food Data Quality in Nutritional Surveys: which Issues are to be Tackled?

497

Food databases in the United States

498

Food demand functions in mice

499

Food Demand in Mexico: An Application of the Amemiya-Tobin Approach to the Estimation of a Censored Food System

500

Food demand of MC4-R and MC3-R knockout, and double knockout mice under fixed ratio costs for food

501

FOOD DEMAND PATTERNS IN PAKISTANI PUNJAB

502

Food demand studies in Sub-Saharan Africa: a survey of empirical evidence

503

Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”

504

Food Dependent Exercise-Induced Anaphylaxis. Can we trust the oral food challenge with exercise and acetylsalicylic acid?

505

Food deprivation during observation reduces social learning in hens

506

Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats

507

Food distance and its effect on nutrient balancing in a mobile insect herbivore

508

Food diversity and choice of white-headed langur in fragmented limestone hill habitat in Guangxi, China

509

Food divisibility and interference competition among captive ruddy turnstones, Arenaria interpres

510

Food dyes as an alternative tracking dye for DNA gel electrophoresis

511

Food emulsions and foams: Stabilization by particles

512

Food emulsions stabilized by proteins

513

Food emulsions—their structures and structure-forming properties

514

Food emulsions—their structures and structure-forming properties

515

Food Emulsions—third edition, revised and expanded: Ed. S. E. Friberg and K. Larsson, Marcel Dekker, New York, 1997. ISBN 0-8247-9983-6, xii + 582 pp., Price: U$ 175.00

516

Food encounter rate of simulated termite tunnels in heterogeneous landscapes

517

Food encounter rates of simulated termite tunnels with variable food size/distribution pattern and tunnel branch length

518

Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics

519

Food exemplar salience. What foods do people think of when you tell them to change their diet?

520

Food Expenditures Away From Home by Type of Meal

521

Food experience and willingness to try novel foods

522

Food exploitation: searching for the optimal joining policy

523

Food exposure, cravings, and physiological reactivity in normal-weight subjects

524

Food Faddism in a Sample from AlBalqa Governorate in Jordan

525

Food fears and raw-milk cheese

526

Food fermentation

527

Food fermentations: Microorganisms with technological beneficial use

528

Food fermentations: role of microorganisms in food production and preservation

529

Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays Original Research Article

530

Food flavours: Generation, analysis and process influence: Ed. George Charalambous. Developments in Food Science Series No. 37, Elsevier, Amsterdam, 1995. xlii + 2280 pp. Price: Dfl775.00, US$442.75

531

Food for athletes

532

Food for stroke: why donʹt the studies give clear answers?

533

Food for stroke: why donʹt the studies give clear answers?

534

Food for the City, Food in the City

535

Food for the future: Conditions and contradictions of sustainability : Patricia Allen. John Wiley and Sons, New York, USA, 1993. 328 pp. Price: US$ 45.95 (paperback). ISBN 0 471 58082 1

536

Food for the heart and mind

537

Food for Thought

538

Food for thought. What you eat depends on your sex and eating companions

539

Food for thought: Dynamics of fish and fishers

540

Food for Thought: Linking Caloric Intake to Behavior via Sirtuin Activity

541

Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce

542

Food for Thought:Cross-Classification andCategory Organization in aComplex Real-World Domain,

543

Food forensics: using DNA technology to combat misdescription and fraud

544

Food freezing with simultaneous surface dehydration: approximate prediction of freezing time

545

Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage

546

Food from cloned animals is part of our brave old world Original Research Article

547

Food frying process control system Original Research Article

548

Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)

549

Food group intakes in a representative sample of adults aged 18–64 years in Ireland

550

Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage

551

Food Guide Application

552

Food Guides: Visual Aids in Nutrition Education

553

Food Habits in Atopic Patients in Iranian Children

554

Food habits of common carp (Cyprinus carpio L.,1758) in Main Outfall Drain ,Al-Nassiriya, Iraq

555

Food habits of Geoffroyʹs cat (Leopardus geoffroyi) in the central Monte desert of Argentina

556

FOOD HABITS OF MOLE RAT (NESOKIA SP.) IN DATE-PALM ORCHARDS OF DISTRICT CHAGHAI BALOCHISTAN, PAKISTAN

557

Food habits of the Barn Owl (Tyto alba) in a steppe area of Tunisia

558

Food habits of the Barn Owl (Tyto alba) in spiny bush habitat of arid southwestern Madagascar

559

Food habits of the Crested Caracara (Caracara plancus) in the Andean Patagonia: the role of breeding constraints

560

FOOD HABITS OF THE INDIAN CRESTED PORCUPINE (HYSTRIX INDICA) IN FAISALABAD, PAKISTAN

561

Food habits of the two-line eelpout (Bothrocara brunneum: Zoarcidae) at two deep-sea sites in the eastern North Pacific

562

Food Habits Related To Osteoporosis inWomen in Iran

563

Food habits, ecomorphological patterns and niche breadth of the squeaker, Synodontis schall (Pisces: Siluriformes: Mochokidae) from Niger River in Northern Benin

564

Food habits, physical activity and body mass index in relation to smoking status in 40–42 year old Norwegian women and men

565

Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran

566

Food habits. Changes among young Italians in the last 10 years

567

Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil

568

Food handlers’ hygiene knowledge in small food businesses

569

Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal

570

Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal

571

Food has always been a biohazard

572

Food Health in the View of Islam

573

Food hiding and weight control behaviors among ethnically diverse, overweight adolescents. Associations with parental food restriction, food monitoring, and dissatisfaction with adolescent body shape

574

Food hoarding: future value in optimal foraging decisions

575

Food hoarding: future value in optimal foraging decisions

576

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

577

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch

578

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch

579

FOOD HYGIENE AND SAFETY PRACTICES OF FOOD SERVICE STAFF IN UNIVERSITY OF BENIN TEACHING HOSPITAL, BENIN CITY, NIGERIA

580

Food hygiene on merchant ships: the importance of food handlersʹ training

581

Food hygiene practices in different food establishments

582

FOOD HYGIENE PRACTICES OF MOTHERS OF UNDER-FIVES AND PREVALENCE OF DIARRHOEA IN THEIR CHILDREN IN OGHARA, DELTA STATE

583

Food hygiene supervision during a major conference in Beijing: Descriptive analysis of impact on risk factors

584

Food hygiene training: Introducing the Food Hygiene Training Model

585

Food imports and foreign exchange constraints under macroeconomic adjustment programs in West Africa

586

Food imprinting and visual generalization in embryos and newly hatched cuttlefish, Sepia officinalis

587

FOOD IN MALAY PANTUN’S FORESHADOWINGS: A GASTRONOMY PERSPECTIVE

588

Food in the family. Bringing young people back in

589

Food in the USA: something to chew over

590

Food in tourism: Attraction and Impediment

591

FOOD INDUSTRIES WASTE AS A VALUABLE SOURCE OF LIQUID ORGANIC FERTILIZER AND THEIR EFFECTS ON IMPROVING SALINE CALCAREOUS SOIL AND PLANTS

592

Food industry and health: mostly promises, little action

593

Food ingestion and digestibility of five unicellular algae by 1-dayold Strombus gigas larvae

594

Food ingestion doses from artificial radionuclides in Cumbrian diets, ten years post-Chernobyl

595

Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study

596

Food Insecurity among Iranian Pregnant Women: A Systematic Review and Meta-Analysis

597

Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia

598

Food Insecurity and Chronic Diseases: The Editorial

599

Food Insecurity and Depressive Symptoms among University Students: A Cross-Sectional Study from Iran

600

Food insecurity and its association with co-occurring postnatal depression, hazardous drinking, and suicidality among women in peri-urban South Africa

601

Food insecurity and its determinants in rural Khyber Pakhtunkhwa, Pakistan

602

Food Insecurity and Its Relationship with Food Intake and Demographic Factors in Pregnant Women in Tehran

603

Food Insecurity and Nutritional Outcome in Children and Mothers of Bangladesh and Some Perceptions to Overcome Malnutrition

604

Food Insecurity and Preeclampsia: A Case-Control Study

605

Food Insecurity and Primary School Girl Students' Intelligence Quotients: A Case-Control Study

606

Food Insecurity and Some Associated Socioeconomic Factors Among Children with Attention Deficit Hyperactivity Disorder in Tehran: A Case Control Study

607

Food insecurity and some associated socioeconomic factors among upper gastrointestinal cancer patients

608

Food insecurity is associated with food consumption patterns and anthropometric measures but not serum micronutrient levels in adults in rural Tanzania

609

Food Insecurity is Related to Womenיs Mental and Physical Health in Babolsar, Iran

610

Food Insecurity Levels Among Yam-Based Rural Farming Households in Orhionmwon Local Government Area of Edo State, Nigeria

611

Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis

612

Food Insecurity Status and Associated Factors among Rural Households in North‑East of Iran

613

Food Insecurity Status in Heart Failure Patients in Iranian Population

614

Food insecurity with past experience of restrained eating is a recipe for increased gestational weight gain

615

Food insecurity, socio-economic status, and educational achievement: a cross-sectional study in high school girls, Noshahr, Iran

616

FOOD INSTRUCTION BOOKLET DESIGN FOR THE NIGERIA FOOD CONSUMPTION AND NUTRITION SURVEY 2001-2003

617

Food insufficiency and womenʹs mental health: Findings from a 3-year panel of welfare recipients

618

Food intake affects state body image: Impact of restrained eating patterns and concerns about eating, weight and shape

619

Food Intake among Older Adults with Food Insecurity in an Agricultural Settlement at Lubuk Merbau, Kedah

620

Food intake and body composition in cancer cachexia

621

Food intake and body measurements of Atlantic bottlenose dolphins (Tursiops truncates) in captivity

622

Food intake and circadian rhythms in shift workers with a high workload

623

Food intake and digestive efficiency in temperate wool and tropic semi-arid hair lambs fed different concentrate: forage ratio diets

624

Food intake and live growth performance of pigs measured automatically and continuously from 25 to 115 kg live weight

625

Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey

626

Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity

627

Food intake norms increase and decrease snack food intake in a remote confederate study

628

Food intake of a typical Brazilian diet among hospitalized malnourished patients

629

Food intake of young people with a migration background living in Germany

630

Food intake patterns of the unemployed and pensioners in Bulgaria

631

Food Intake Regulation in Birds: the Role of Neurotransmitters and Hormones

632

Food Intake With an Antiobesity Drug (Sibutramine) Versus Placebo and Rorschach Data: A Crossover WiEtLRFOHRASGCH, BAAChRHK AENLDIN FGO, OCADR INLSTASiOKNE, WLIINTDHG SnRIBEUNT, RAÖMSSINER -Subjects Study

633

Food intake, body mass and gut peptide responses to intrajejunal infusions of a fatty acid, protein or glucose

634

Food intake, milk production and growth of kids of local, multipurpose goats grazing on dry season natural Sahelian rangeland in Mali

635

Food intake, oral hygiene and gingival bleeding in pregnancy: does lifestyle make a difference? A cross sectional exploratory study

636

Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals

637

Food intake, weight gain, food conversion ratio, breast muscle weight and abdominal fat weight in broiler chickens fed on diets of varying protein quality

638

Food intolerance

639

Food Intolerance and the Food Industry: Taraneh Dean (Ed.); Woodhead Publishing Limited, Cambridge, 2000, xii+228 pages, ISBN 1-85573-497-4, £115.00

640

Food irradiation research and technology

641

Food irradiation: A risk not worth taking

642

Food irradiation: Current problems and future potential

643

Food Item Avoidance of Patients with Irritable Bowel Syndrome Compared with Healthy People

644

Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa

645

Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

646

Food Label Reading and Understanding among Obese Adults: A Population Study in Malaysia

647

Food label reading and understanding in parts of rural and urban Zimbabwe

648

Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket

649

Food Labeling: The Role of Claims and Statements in Community Health

650

Food labelling data for manufacturers: Based on McCance & Widdowsonʹs the composition of foods. Published by the Royal Society of Chemistry and the Ministry of Agriculture, Fisheries & Food, Anon (1992). ISBN 0-85186-992-9

651

Food labels: An analysis of the consumersיי reasons for non-use

652

Food legislation and the protection of allergic and hypersensitive persons: an overview

653

Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men

654

Food liking, food wanting, and sensory-specific satiety

655

Food limitation at species range limits: Impacts of food availability on the density and colony expansion of prairie dog populations at their northern periphery

656

Food lipids and health: Institute of food technologists basic symposium series no 11: Edited by R.E. McDonald and D.B. Min, Marcel Dekker, New York, 1996. ISBN 0-8247-9712-4, 480 pp, $150

657

Food Lit: A Readerʹ/INS;s Guide to Epicurean Nonfiction, by Melissa Brackney Stoeger. Santa Barbara, CA: ABC-CLIO, 2013. 350 /INS;p. $60. ISBN 978-1-59884-706-2. LC Z5776. /INS;F7S86.

658

Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region

659

Food losses in food service institutions Examples from Sweden

660

Food macromolecules and colloids: Eds E. Dickinson & D. Lorient. RSC, 1995. ISBN 0 85404 700 X. xiv + 586 pp. Price: £92.50

661

Food management in tourism: Reducing tourism’s carbon ‘foodprint’

662

Food market reform: the changing role of the state

663

Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage

664

Food matrix impact on macronutrients nutritional properties

665

Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people

666

Food menus evaluation for most liked products in children from Puna, region of Argentina

667

Food Micro 2006 Working Party on Culture Media (WPCM) Workshop on cultural media

668

Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK

669

Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark

670

Food Microbiology and Laboratory Practice, C. Bell, P. Neaves, A. Williams (2005). Blackwell Publishing Ltd. 336 pp., Hardback, Price £85.00, ISBN: 0632063815

671

Food microbiology and laboratory practice, Chris Bell, Paul Neaves, Anthony P. Williams (Eds.). Blackwell Publishing, UK (2005)

672

Food microbiology protocols: John F.T. Spencer and Alicia L. Ragout de Spencer (Eds.). Humana Press, Totowa New Jersey, USA, 2001; hard cover, xiv+495 pp.; US$ 99.50; ISBN 0-89603-867-X; Webside:

673

Food Microbiology. An Introduction, Second edition, Thomas j. Montville, Karl R. Matthews (Eds.). ASM Press, Washington, DC, USA (2008)

674

Food Microbiology: 2nd ed, M.R. Adams and M.O. Moss, RSC (Royal Society of Chemistry), Cambridge CB4 OWF, UK. 2000; Gram-negative coloured paperback; xiv+480 pages; £22.50; e-mail sales@rsc.org

675

Food microbiology: a laboratory manual: Ahmed E. Yousef and Carolyn Carlstrom (Eds.); Wiley-Interscience, Singapore, 2003, 277pp.

676

Food microbiology: M. R. Adams and M. O. Moss. RSC, 1995. ISBN 0 85404 509 0. 380 pp. £22.50

677

Food microbiology: M.R. Adams and M.O. Moss, The Royal Society of Chemistry, Cambridge, 1995. pp. 398, £22.50. ISBN 0 85404 509 0

678

Food microbiology: the challenges for the future

679

Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system

680

Food mixing – Principles and applications, P.J. Cullen (Ed.), Wiley-Blackwell (2009). £120, ISBN: 978-1-4051-7754-2.

681

Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade

682

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

683

Food neophobia and ‘picky/fussy’ eating in children: A review

684

Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents

685

Food neophobia and its relation with olfactory ability in common odour identification

686

Food neophobia and willingness to eat vegetables in British rural and urban children

687

Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents

688

Food neophobia, nanotechnology and satisfaction with life

689

Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet

690

Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet

691

Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market

692

Food of the future: the risks and realities of biotechnology

693

Food or fear? Predation risk mediates edge refuging in an insectivorous mammal

694

Food or fuel? What European farmers can contribute to Europeʹs transport energy requirements and the Doha Round

695

Food oral processing—A review

696

Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles

697

Food packaging regulation in the United States and the European Union

698

Food partitioning of five cyprinid fish species in Chittar River, Southern Western Ghats, India

699

Food partitioning of leaf-eating mangrove crabs (Sesarminae): Experimental and stable isotope (13C and 15N) evidence

700

Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe

701

Food Pattern, Lifestyle and Diabetes Mellitus

702

Food Patterns, Lifestyle, and Hypertension

703

Food pellets as an effective delivery method for a DNA vaccine against infectious pancreatic necrosis virus in rainbow trout (Oncorhynchus mykiss, Walbaum)

704

Food phenolics and lactic acid bacteria

705

Food phenolics: Sources, chemistry, effects, applications: F. Shahidi & M. Naczk. Technomic Publishing Co. Inc, Lancaster, PA, USA, and Basel, 1995. ix + 331 pp. Price: $125.00

706

Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora

707

Food pilgrimages: Seeking the sacred and the authentic in food

708

Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice

709

Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil Original Research Article

710

Food poisoning outbreak reported in Scotland

711

Food poisoning potential of Bacillus cereus strains from Norwegian dairies

712

Food policy and dietary change

713

Food policy reforms for sustainable agricultural development in Uzbekistan, the Kyrgyz Republic, and Tajikistan

714

Food policy research for developing countries: emerging issues and unfinished business

715

Food policy research for improving the reform of agricultural input and output markets in Central Asia

716

Food Polymeric Packaging Life Cycle Assessment (LCA)

717

Food portion sizes and their relationship with intake and quality of fat in Irish children

718

Food powder handling and processing: Industry problems, knowledge barriers and research opportunities

719

Food powder technology

720

Food powders engineering, between knowhow and science: Constraints, stakes and opportunities

721

Food powders: Surface and form characterization revisited Review Article

722

FOOD PREFERENCE AND FOOD CONSUMPTION OF HOUSE SPARROW Passer domesticus niloticus Nicoll and Bonhote UNDER LABORATORY CONDITIONS

723

FOOD PREFERENCE AND FOOD CONSUMPTION OF SOME LAND SNAILS UNDER LABORATORY CONDITIONS.

724

Food preference and foraging ecology of the black and white Casqued Hornbill (Bycanistes subeylindricus) in Okomu National Park, Nigeria

725

Food preference and growth of grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1844) fed some aquatic and terrestrial plants

726

Food preference and performance of the larvae of a specialist herbivore: variation among and within host-plant populations

727

Food preference of Amblyseius swirskii (Acari: Phytoseiidae) on different stages of Tetranychus urticae (Acari: Tetranychidae) and Bemisia tabaci (Hemiptera: Aleyrodidae)

728

Food Preference of Semi-Provisioned Macaques Based on Feeding Duration and Foraging Party Size

729

Food preference, repellent and attractive effects of 14-kinds of spices to khapra beetle Trogoderma granariun Everts (Coleoptera; Dermestidae)

730

Food preferences among the Polish young adults

731

Food preferences and reported frequencies of food consumption as predictors of current diet in young women

732

Food preferences do not influence adolescent high-level athletes’ dietary intake

733

Food preferences of grey partridge chicks, Perdix perdix, in relation to size, colour and movement of insect prey

734

Food preferences of larvae of Antarctic silverfish Pleuragramma antarcticum Boulenger, 1902 from Terre Adélie coastal waters during summer 2004

735

FOOD PREFERENCES OF LASIODERMA SERRICORNE (F.) (COLEOPTERA: ANOBIIDAE) ON FOUR TYPES OF TOBACCO

736

Food preferences of mangrove crabs related to leaf nitrogen compounds in the Segara Anakan Lagoon, Java, Indonesia

737

FOOD PREFERENCES OF MIDDLE AGED AND ELDERLY SUBJECTS IN A BRAZILIAN CITY

738

Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study

739

Food preparation patterns in German family households. An econometric approach with time budget data

740

Food preservation effects of curcumin microcapsules

741

FOOD PRESERVATIVE ACTIVITY OF PHENOLIC COMPOUNDS IN ORANGE PEEL EXTRACTS (CITRUS SINENSIS L.)

742

Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli

743

Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi

744

Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro

745

Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells

746

Food Preservatives, 2nd ed., N.J. Eussell, G.W. Gould (Eds.). Kluwer Academic/Plenum Publisher, New York (2003), ISBN: 0-306-47736-X

747

Food Price Change and its Welfare Impact on Iranian Households

748

Food price policy in Sri Lanka

749

FOOD PRICE TREND ANALYSIS: LESSONS FOR STRENGTHENING FOOD SECURITY POLICY IN TANZANIA

750

Food prices and the efficiency of public intervention: the case of the public distribution system in India

751

Food problems again

752

Food process innovation through new technologies: Use of ultrasound Original Research Article

753

Food processing and the fate of food components

754

Food processing and the fate of food components

755

Food processing effects on residues: penicillins in milk and yoghurt Original Research Article

756

Food Processing Technology. Principles and Practice: P.J. Fellows, CRC, Woodhead Publishing, Cambridge, England, 2002; xxxi+575 pages, soft cover; Woodhead Publishing, ISBN 1 85573 533 4, CRC Press, ISBN 0-8493-0887-9, order no. WP0887; UK £35.00/US $55.0

757

Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation

758

Food processing: a food scientists perspective

759

Food processing: a food scientistʹs perspective

760

Food Processing: Biotechnological Applications: S.S. Marwaha, J.K. Arora (Eds.); Asiatech Publishers Inc., New Delhi, 2000, xii+347 pp, plus XII, ISBN 81-87680-04-0

761

Food product design. An integrated design, Second edition, Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S. van Boekel (Eds.). Wageningen Academic Publishers (2011)

762

Food production and wastage in relation to nutritional intake in a general district hospital—wastage is not reduced by training the staff

763

Food production strategies for improving household food security amidst rising food prices: sharing the Malaysian experience

764

Food products and consumer protection: a conceptual approach and a glossary of terms

765

Food Products with High Satiety Properties Based on Gum

766

Food protein aggregates as vitamin-matrix carriers: Impact of processing conditions

767

Food Protein Analysis: Quantitative Effects on Processing: R. K. Owusu-Apenten, Marcel Dekker, 2002, XI+463 pp. ISBN 0-8247-0684-6

768

Food protein analysis: quantitative effects on processing: R.K. Owusu-Apenten (Ed.); Marcel Dekker Inc., New York, 2002, x+463 pp., ISBN 0-8247-0684-6, £185.00

769

Food protein functionality: A comprehensive approach

770

Food protein interactions in sugar solutions

771

Food Protein: Food Colour Interactions and its Application in Rapid Protein Assay

772

Food protein-based microspheres for increased uptake of vitamin D3

773

Food Protein-induced Enterocolitis Syndrome Due to Cuttlefish in a Child with Anaphylaxis to Crustaceans

774

Food Proteins. Processing Applications: S. Nakai and H.W. Modler (Eds.), 2000, Wiley–VCH, 390 pages, £64.50

775

Food proteins: A review on their emulsifying properties using a structure–function approach

776

Food provisioning to nestling shearwaters: why parental behaviour should be monitored?

777

Food purchasing sites. Repercussions for healthy eating

778

Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions

779

Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions

780

Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso

781

Food quality and safety––consumer perception and public health concern

782

Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

783

Food quality management, Technological and managerial principles and practices, Pieternal A. Luning and Willem J. Marcelis (eds.), Wageningen Academic Publishers, The Netherlands, 426 pages, hardback, € 84.00 (excluding VAT), $ 126,00, ISBN 987-90-8686-11

784

Food quality standards in developing quality human capital: An Islamic perspective

785

Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso

786

Food questionnaire for assessment of infant gluten consumption

787

Food rations for refugees

788

Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920–2000

789

Food reduction has a limited effect on following relations in house sparrow flocks

790

Food Reduction in Avicenna’s View and Related Principles in Classical Medicine

791

Food refusal by infants and young children: Diagnosis and treatment Original Research Article

792

Food Regulation: Use of Science-Based Decisions to Determine Appropriate Levels of Protection

793

Food reinforcement and impulsivity in overweight children and their parents

794

Food reinforcement and obesity

795

Food reinforcement and obesity. Psychological moderators

796

Food reinforcement

797

Food requests in children. The role of habitual commercial television exposure, weight status and meal patterns

798

Food resource use by two territorial damselfish (Pomacentridae: Stegastes) on South-Western Atlantic algal-dominated reefs

799

Food resources affect female distribution and male mating opportunities in the iguanian lizard Uta palmeri

800

Food resources and habitat selection of a diverse vertebrate fauna from the upper lower Campanian of the Kristianstad Basin, southern Sweden

801

Food resources and quality for the introduced Cretan wild goat or agrimi Capra aegagrus cretica on Atalandi Island, Greece, and implications for ecosystem management Original Research Article

802

Food Restriction Affects Locomotor Activity in Mongolian Gerbils (Meriones unguiculatus)

803

Food restriction and refeeding in lambs influence muscle antioxidant status

804

Food Restriction and Sex Differences on Concurrent, Oral Ethanol and Water Reinforcers in Juvenile Rhesus Monkeys

805

Food restriction attenuates blood lipid peroxidation in carbon tetrachloride–intoxicated rats

806

Food restriction delays the age-related increase in GFAP mRNA in rat hypothalamus

807

Food Restriction Protects and Obesity Increases Vulnerability to Isoproterenol-Induced Myocardial Necrosis in Rats

808

Food Restriction Stimulates Conjugation of P-Nitrophenol in Perfused Rat Liver

809

Food retailing strategies in the European Union. A comparative analysis in the UK and Spain

810

Food retailing, now and in the future. A consumer perspective

811

Food reward in the anorectic brain

812

Food reward processing in overweight and healthy weight participants during unbiased viewing and taste evaluation

813

Food risk management quality (FRMQ) of government and the private firms: Consumers’ perspectives in China and Korea

814

Food Risk of some heavy metals for adults and children via consumption of fish species: Euryglossa orientalis, Argyrops spinifer and Sillago sihama

815

Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety

816

Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors

817

Food risks from transgenic crops in perspective

818

819

Food safety – future challenges

820

Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran

821

Food safety and development of the beef industry in China

822

Food safety and handling knowledge and practices of Lebanese university students

823

Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran

824

Food Safety and International Competitiveness: the Case of Beef: CABI Publishing; ISBN 0 85199 424 5; £40.00

825

Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7

826

Food safety and international competitiveness: the case of beef: J. Spriggs, G. Isaac (Eds.); CABI Publishing, Wallingford, July 2001, 196 pp., £ 40.00 (US$ 75.00), Hardback, ISBN 0 85199 518 7

827

Food safety and international competitiveness—the case of beef: John Spriggs, Grant Isaac, CABI Publishing, Wallingford, UK, 2001, 196 pp., Hardcover, US$ 75, ISBN: 0851995187

828

Food safety and microbiological quality aspects of QDS process® and high pressure treatment of fermented fish sausages

829

Food safety and national food-safety agencies

830

Food safety and nutrition: Improving consumer behaviour

831

Food safety and product liability

832

FOOD SAFETY AND QUALITY MANAGEMENT IN KENYA: AN OVERVIEW OF THE ROLES PLAYED BY VARIOUS STAKEHOLDERS

833

Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

834

Food safety and the risk assessment of ethnic minority food retail businesses

835

Food Safety and Toxicity during Covid-19 Crisis

836

Food safety and transparency in food chains and networks Relationships and challenges

837

Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia

838

Food safety assurance systems in China

839

Food safety assurance systems in Hong Kong

840

Food safety assurance through regulation of agricultural pesticide use in India: Perspectives and prospects

841

Food safety awareness, knowledge and practices among students in Slovenia

842

Food safety challenges associated with traditional foods in German-speaking regions

843

Food safety chief to be appointed in UK

844

Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)

845

Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers

846

Food safety control system in Taiwan––The example of food service sector

847

Food Safety Education for Elementary School Students Worldwide

848

Food safety evaluation of broccoli and radish sprouts

849

Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate

850

Food Safety Evaluation of Imidacloprid Residues in Grape Berries at a Different Dose of Spraying

851

Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry Original Research Article

852

Food Safety from the Perspective of Islamic Law: Focused on Consumption of Risk Food

853

Food safety governance and social learning: The Spanish experience

854

Food safety implications of ochratoxin A in animal-derived food products

855

Food safety in a global market—Do we need to worry?

856

Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction

857

Food safety in the domestic environment

858

Food safety in the home consumption of meat in Turkey

859

Food safety inspection using “from presence to classification” object-detection model

860

Food safety issues and fresh food product exports from LDCs

861

Food safety issues and the BSE scare: some lessons from the French case

862

Food Safety Issues in China

863

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

864

Food safety issues in industrialization of traditional Korean foods

865

Food safety knowledge among food workers in restaurants in Jordan

866

Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia.: Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention

867

Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

868

Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman

869

Food safety knowledge and practice and its relationship with literacy: The case of rural women in Iran

870

Food safety knowledge and practices among college female students in north of Jordan

871

Food safety knowledge and practices among elderly in Slovenia

872

Food safety knowledge and practices among food handlers in Slovenia

873

Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

874

Food safety knowledge and practices among Saudi women

875

Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

876

FOOD SAFETY KNOWLEDGE AND THE SAFE FOOD HANDLING BEHAVIOURS OF FEMALE AND MALE CONSUMERS

877

Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers

878

Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training

879

Food safety knowledge of head chefs and catering managers in Ireland

880

food safety knowledge, attitude, and hygiene practices among veterinary medicine students in shiraz university, iran

881

Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan

882

Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India

883

Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti

884

Food safety management system performance in the lamb chain

885

Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review

886

Food Safety Management: A Major Required Action for Tunisian Olive Oil Products

887

Food safety objective: An integral part of food chain management

888

Food Safety of Proteins in Agricultural Biotechnology, B.G. Hammond (Ed.). CRC Press/Taylor & Francis Group, Boca Raton/London/New York, USA (2008)

889

Food safety organisations in Saudi Arabia – Organisational, historical and future analysis

890

Food Safety Practices among Postnatal Mothers in Western Ghana

891

Food safety practices and knowledge among Turkish dairy businesses in different capacities

892

Food safety practices in a Portuguese canteen

893

Food safety regulation and the firm: understanding the compliance process

894

Food safety regulation and trade in food products

895

Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma

896

Food safety regulation: an overview of contemporary issues

897

Food safety regulatory model in India

898

Food safety related perceptions and practices of mothers – A case study in Hyderabad, India

899

FOOD SAFETY RISK FACTORS IN A HOSPITAL FOOD SERVICE UNIT SERVING LOW MICROBIAL DIETS TO IMMUNE-COMPROMISED PATIENTS

900

Food safety standards and their effects on Iran's fish exports

901

Food safety training and evaluation of handwashing intention among fresh produce farm workers

902

Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine

903

Food scarcity as a trigger for civil unrest

904

Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00

905

Food science (5th edition): N. N. Potter & J. H. Hotchikiss. Chapman & Hall, London, 1995. ISBN 0 41206 451 0. £39.00

906

Food searching and superparasitism in solitary parasitoids

907

Food searching behaviour in the ant Formica schaufussi (Hymenoptera, Formicidae): response of naive foragers to protein and carbohydrate food

908

Food Security Achievement through Women Empowerment: A Study of Informal Sector in Lahore

909

Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran

910

Food Security and Economic Growth

911

Food security and hedonic behaviour: a case study of São Tomé e Príncipe

912

Food security and human development in South Asia: An overview

913

Food Security and its Related Factors in the Rural Households of Bam City in Iran: A Logistic Regression Model Approach

914

Food security and land use deforestation in northern Guatemala

915

Food security and sustainable use of natural resources: a 2020 Vision

916

Food Security Challenges for Hospital Sustainability

917

Food Security Impacts of Increasing Energy Prices on Iranian Meat Market

918

Food Security in Bangladesh: Insight from Available Literature

919

Food security in Igloolik, Nunavut: an exploratory study

920

Food Security in Malaysia From Islamic Perspective

921

FOOD SECURITY IN PAKISTAN

922

Food security in the context of energy andresource depletion: Sustainable agriculturein developing countries

923

FOOD SECURITY IN UZBEKISTAN: PROBLEMS AND SOLUTIONS

924

Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study

925

Food Security Is None Of Your Business? Food Supply Chain Management In Support Of A Sustainable Food System

926

Food Security of the Elderly during COVID-19 Pandemic

927

food security policy implementation network in bone

928

Food security policy in Africa between disaster relief and structural adjustment: Reflections on the conception and effectiveness of policies: The case of Tanzania : Gabriele Geier Frank Cass, London, 242 pp, 1995

929

Food Security Status among Rural Households in Sarpolzahab and its Association with Socio-Economic and Agricultural Factors

930

Food Security Status and Its Determinants among Inland Fishing and Non-Fishing Rural Households in Sekhukhune District Municipality, Limpopo Province

931

Food Security Status and Its Related Factors in the Elderly in Yazd

932

Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015

933

Food security status, Intelligence Quotients and associated factors in village of Qehi, Esfahan

934

Food security, scale, and the incongruities of agricultural policies in (and on) the Philippines

935

Food Security. Factors that Could Affect Progress Toward Meeting World Food Summit Goals: Report of Congressional Requesters; United States General Accounting Office, Washington, D.C., pp. 101, GAO/NSIAD-99-15, March 1999

936

Food security: a post-modern perspective

937

FOOD SECURITY: CONCEPTS AND DEFINITIONS

938

Food security: increasing yield and improving resource use efficiency

939

FOOD SECURITY: SELF-SUFFICIENCY OF RICE IN MALAYSIA

940

Food selection and preparation practices in a group of young low-income women in Montreal

941

Food selection behaviour of potential biological agents to control intermediate host snails of schistosomiasis: Sargochromis codringtoni and Tilapia rendalli

942

Food selection by domestic goats in Mediterranean arid shrublands

943

Food selectivity and grazing impact on toxic Dinophysis spp. by copepods feeding on natural plankton assemblages

944

Food self-sufficiency versus foreign currency earnings in the Sudanese irrigated agriculture

945

Food sharing in jackdaws, Corvus monedula: what, why and with whom?

946

Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment

947

Food shortage threatens Sierra Leone

948

Food Shortages and International Agricultural Programs

949

Food shortages and nutrition in North Korea

950

Food Signs in Radiology

951

Food situation in North Korea continues to cause concern

952

Food sources of benthic animals on intertidal and subtidal bottoms in inner Ariake Sound, southern Japan, determined by stable isotopes

953

Food sources of coexisting suspension-feeding bivalves as indicated by fatty acid biomarkers, subjected to the bivalves abundance on a tidal flat

954

Food sources of macro-invertebrates in an important mangrove ecosystem of Vietnam determined by dual stable isotope signatures

955

Food sources of nutrients in the diet of Spanish children: the Four Provinces Study

956

Food sources of phyto-oestrogens and their precursors in Europe

957

Food sources of the pearl oyster in coastal ecosystems of Japan: Evidence from diet and stable isotope analysis

958

Food Spoilage Microorganisms, C.De W. Blackburn (Ed.). Woodhead Publishing Limited, Cambridge, England (2006)

959

Food spoilage—interactions between food spoilage bacteria

960

Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature Original Research Article

961

Food Standards and the State: A Fresh Start: Tim Lang, Erik Millstone and Mike Rayner, Centre for Food Policy, Thames Valley University, Discussion Paper 3, ISBN 0903 38 5031, 102 pp, £10

962

Food standards commission targets dangerous bacteria and chemicals

963

FOOD STANDARDS IN TURKEY AND EUROPEAN UNION

964

Food stealing in birds: brain or brawn?

965

Food store availability and neighborhood characteristics in the United States

966

Food strategies of urban households in Cote dIvoire following the 1994 CFA franc devaluation

967

Food strategies of urban households in Côte dʹIvoire following the 1994 CFA franc devaluation

968

Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials

969

Food studies: interdisciplinary buffet and main course

970

Food subsidies in Egypt: reform options, distribution and welfare

971

Food superstore overdevelopment in the UK and the concept of the social trap

972

Food supplementation does not affect territory size in rock pipits

973

Food supplementation influences stallion semen freezability

974

Food supplementation: A tool to increase reproductive output? A case study in the threatened Florida Scrub-Jay Original Research Article

975

Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances

976

Food supply and demand, a simulation model of the functional response of grazing ruminants

977

Food supply and demand, a simulation model of the functional response of grazing ruminants

978

Food supply chain leanness using a developed QFD model Original Research Article

979

Food supply chain management: issues for the hospitality and retail sectors: Jane Eastham, Liz Sharples and Stephen Ball (Eds.); Butterworth-Heinemann, Stoneham, MA, 2001, 332pp, price £21.99, ISBN 0-7506-4762-0

980

Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders

981

Food supply for settling male rock pipits affects territory size,

982

Food supply for waders (Aves: Charadrii) in an estuarine area in the Bay of Cadiz (SW Iberian Peninsula)

983

Food supply in intertidal area for shorebirds during stopover at Chongming Dongtan, China

984

Food supply mechanisms for cold-water corals along a continental shelf edge

985

Food supply to the seafloor in the Pacific Ocean after the Cretaceous/Paleogene boundary event

986

Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria

987

Food sustainability by designing and modelling a membrane controlled atmosphere storage system Original Research Article

988

Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway

989

Food systems and the urban–rural divide. Towards a holistic revolution in the 21st century

990

Food Taxation and Pricing Strategies to “Thin Out” the Obesity Epidemic Review Article

991

Food Taxes: A New Holy Grail?

992

Food Taxes: How Likely Are Likely Effects?

993

Food Technology and Quality Evaluation: R. Dris, A. Sharma (Eds.); Science Publishers, Inc., Enfield, NH, USA, 2003, x+273 pp., Price US$94.00, ISBN 1-57808-235-8

994

Food toxicity contributes to the beneficial effects of calorie restriction

995

Food traceability as an integral part of logistics management in food and agricultural supply chain

996

Food Track & Trace ontology for helping the food traceability control Original Research Article

997

Food Trade and Food Composition

998

Food transport refrigeration – Approaches to reduce energy consumption and environmental impacts of road transport

999

Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility

1000

Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea

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