بر اساس عنوان
51
Construction of the state diagram of polymer blend thin films using differential AC chip calorimetry60
Construction of three low dimensional Zn(II) complexes based on different organic-carboxylic acids
68
Construction of Tm3+-PVC membrane sensor based on 1-(2-thiazolylazo)-2-naphthol as sensing material83
Construction of two mercury(II) coordination frameworks involving in situ tetrazole ligand synthesis86
Construction of two novel 2D layer Mo(W)/Cu/S polymers using bidentate thiolato ligands as linkers117
Construction of Yeast Recombinant Expression Vector Containing Human Epidermal Growth Factor (hEGF)126
Construction Partnering Process and Associated Critical Success Factors: Quantitative Investigation132
Construction Problems on the Karstified Limestone Tuffs of Condeixa, Central Portugal: A Case Study143
Construction quality in China during transition: A review of literature and empirical examination170
Construction Techniques for Highly Accurate Quasi-Interpolation Operators Original Research Article178
Construction waste management policies and their effectiveness in Hong Kong: A longitudinal review201
Construction, labor organization, and feasting during the Late Archaic Period in the Central Andes235
Constructions for Steiner quadruple systems with a spanning block design Original Research Article267
Constructions of masculinity and their influence on menʹs well-being: a theory of gender and health278
Constructions of Relative Difference Sets with Classical Parameters and Circulant Weighing Matrices283
Constructions of sexuality and intimacy after cancer: Patient and health professional perspectives338
Constructive immersion and invariance stabilization for a class of underactuated mechanical systems403
Consultant and Acting Head of Department of Emergency Medicine at Sheikh Khalifa General Hospital445
Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks458
Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
468
Consumer adoption of e-service: Integrating technology readiness with the theory of planned behavior554
Consumer Demand and Cost Factors Shape the Global Trade Network in Commodity and Manufactured Foods556
Consumer Demand For Butter, Margarine and Blends: The Role of Purchase and Household Characteristics670
CONSUMER PERCEPTIONS ON ORGANIC PRODUCTS IN THE EASTERN CAPE; THE CASE OF EAST LONDON: SOUTH AFRICA700
Consumer Protection and Legal Effort Related to the Exoneration Clause in Buy-Buying Transactions702
Consumer Protection Facing Globalisation: A Comparative Study Between United Kingdom and Malaysia735
Consumer safety protection: Exploring the motives and practices ofMalaysian small food manufacturers769
Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information
777
Consumer willingness to pay price premiums for environmentally certified wood products in the U.S.791
Consumerism and consumer complexity: Implications for university teaching and teaching evaluation800
Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy814
Consumerʹs decision to shop online: The moderating role of positive informational social influence847
Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway
849
Consumers’ Attitude Towards Advertising Audit As Marketing Communication Tool: Advertising Ethics859
Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic
883
Consumers’ Purchase Intention toward Safety Labeled Dairy Productsin the Black Sea Region of Turkey911
Consumption961
Consumption of a high fat diet affects phasic dopamine release and reuptake in the nucleus accumbens
969
Consumption of Alcohol in the Presence of Hepatitis C Virus Is an Additive Risk for Liver Damage,987
Consumption of Energy Drinks Among Lebanese Youth: A Pilot Study on the Prevalence and Side Effects