Title List مقالات لاتين Chemical characterization of biomass burning deposits from cooking stoves in Bangladesh Chemical constituents of the rhizomes of Alpinia malaccensis

بر اساس عنوان

1

Chemical characterization of biomass burning deposits from cooking stoves in Bangladesh

2

Chemical characterization of bio-oils using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry

3

Chemical characterization of bioresorbable sol–gel derived SiO2 matrices prepared at protein-compatible pH

4

Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication

5

Chemical characterization of Chinese chive seed (Allium tuberosum Rottl.)

6

Chemical characterization of cloud episodes at a ridge site in Tuscan Appennines, Italy

7

Chemical characterization of commercial dietary ingredients from Vitis vinifera L. Original Research Article

8

Chemical characterization of commercial soybean products

9

Chemical characterization of dew at a regional representative site of North-Central India

10

Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells

11

Chemical characterization of different typologies of mucilaginous aggregates in the Northern Adriatic Sea

12

Chemical characterization of dissolved organic material in Pony Lake, a saline coastal pond in Antarctica

13

Chemical Characterization of Dissolved Organic Matter in Hiroshima Bay, Japan

14

Chemical characterization of domestic oral tobacco products: Total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines

15

Chemical characterization of emissions from advanced technology light-duty vehicles

16

Chemical characterization of extractable water soluble matter associated with PM10 from Mexico City during 2000

17

Chemical characterization of fine particles from on-road vehicles in the Wutong tunnel in Shenzhen, China

18

Chemical characterization of flowing polydisperse aerosols by Raman spectroscopy

19

Chemical characterization of gallium droplets grown by LP-MOCVD

20

Chemical characterization of humic substances isolated from mangrove swamp sediments: The Qinglan area of Hainan Island, China

21

Chemical characterization of humic substances isolated from mangrove swamp sediments: The Qinglan area of Hainan Island, China

22

Chemical characterization of humic substances occurring in the peats of Sarawak, Malaysia

23

Chemical characterization of hydroxyapatite obtained by wet chemistry in the presence of V, Co, and Cu ions

24

Chemical Characterization of Imperata cylindrica (‘Lalang’) and Pennisetum purpureum (Napier grass) for Bioethanol Production in Malaysia

25

Chemical characterization of individual ice crystals and size-classified snow samples

26

Chemical characterization of individual particles (PM10) from ambient air in Guiyang City, China

27

Chemical characterization of Iraqi propolis samples and assessing their antioxidant potentials

28

Chemical characterization of landfill leachates – 400 parameters and compounds

29

Chemical characterization of lignin preparations of fresh and decomposing Spartina anglica by pyrolysis mass spectrometry

30

Chemical characterization of Lower Devonian vascular plants

31

Chemical characterization of melt-textured YBCO produced by hybrid powder metallurgy

32

Chemical Characterization of Micronesian Ceramics Through Instrumental Neutron Activation Analysis: A Preliminary Provenance Study

33

Chemical characterization of nanometer-sized elemental carbon particles emitted from diesel vehicles

34

CHEMICAL CHARACTERIZATION OF NORTH SEA AEROSOL PARTICLES

35

CHEMICAL CHARACTERIZATION OF NORTH SEA AEROSOL PARTICLES

36

Chemical Characterization of Obsidians from Different Mediterranean Sources by Non-destructive SEM-EDS Analytical Method

37

Chemical characterization of odorous gases at a landfill site by gas chromatography–mass spectrometry

38

Chemical characterization of odors due to some industrial and urban facilities in Izmir, Turkey

39

Chemical characterization of oil-based asphalt release agents and their emissions

40

Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits

41

Chemical characterization of outdoor PM2.5 and gas-phase compounds in Mira Loma, California

42

Chemical characterization of particles in winter-night smog in Tokyo

43

Chemical characterization of particulate emissions from diesel engines: A review

44

Chemical Characterization of Particulate Matter at Traffic Prone Roadside Environment in Agra, India

45

Chemical characterization of pectin from green tea (Camellia sinensis)

46

Chemical characterization of Phoma pomorum isolated from Danish maize

47

Chemical characterization of pineapple juices and nectars. Principal components analysis

48

Chemical characterization of pitch deposits produced in the manufacturing of high-quality paper pulps from hemp fibers

49

Chemical characterization of PM10 and PM2.5 mass concentrations emitted by heterogeneous traffic Original Research Article

50

Chemical characterization of polar organic markers in aerosols in a local area around Bologna, Italy

51

Chemical characterization of porewaters in an intertidal mudflat of the Seine estuary: relationship to erosion–deposition cycles

52

Chemical characterization of protein-like fluorophores in DOM in relation to aromatic amino acids

53

Chemical characterization of pyrolysis liquids of wood-based composites and evaluation of their bio-efficiency

54

Chemical characterization of rainwater at a developing urban habitat of Northern India

55

Chemical characterization of rainwater at Singapore

56

Chemical characterization of residual lignins from eucalypt paper pulps

57

Chemical characterization of rice straw-derived biochar for soil amendment

58

Chemical characterization of root exudates from rice (Oryza sativa) and their effects on the chemotactic response of endophytic bacteria

59

Chemical characterization of SiCxNy nanolayers by FTIR-and Raman spectroscopy, XPS and TXRF-NEXAFS

60

Chemical characterization of SiCxNy nanolayers by FTIR-and Raman spectroscopy, XPS and TXRF-NEXAFS

61

Chemical characterization of single pollen particles via fluorescence and Raman spectroscopy

62

Chemical characterization of soil phosphorus and organic matter in different cropping systems in Maine, U.S.A

63

Chemical characterization of soot precursors and soot particles produced in hexane and diesel surrogates using an inverse diffusion flame burner

64

Chemical characterization of sub-micron organic aerosols in the tropical trade winds of the Caribbean using gas chromatography—mass spectrometry

65

Chemical characterization of sub-micron organic aerosols in the tropical trade winds of the Caribbean using gas chromatography—mass spectrometry

66

Chemical Characterization of Suspended Particulate Organic Matter by Pyrolysis-Gas Chromatography Coupled with Mass Spectrometry and High Performance Liquid Chromatography in the Bottom Nepheloid Layer of the Rhône Delta

67

Chemical characterization of the extraterrestrial material returned by future space mission: an application of nuclear activation methods Original Research Article

68

Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

69

Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

70

Chemical characterization of the immunomodulating polysaccharide of Aloe vera L. Original Research Article

71

Chemical characterization of the mucilage from fruits of Opuntia ficus indica

72

Chemical characterization of the periderm tissue of some angiosperm species: recognition of an insoluble, non-hydrolyzable, aliphatic biomacromolecule (Suberan)

73

Chemical characterization of the stem of Cyperus tegetum — A semi-aquatic plant of economic importance

74

Chemical characterization of three summer cloud episodes at whiteface mountain

75

Chemical characterization of volatile organic compounds near the World Trade Center: Ambient concentrations and source apportionment

76

Chemical characterization of water-soluble components of PM10 and PM2.5 atmospheric aerosols in five locations of Nanjing, China

77

Chemical characterization of water-soluble organic acids in PM2.5 in Beijing, China

78

Chemical Characterization, Anti inflammatory and Analgesic Properties of Jatropha Multifida Root Bark

79

Chemical characterization, antioxidant and antibacterial activity of Moroccan Crocus sativus L petals and leaves

80

Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri

81

Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis

82

Chemical characterization, dry matter and crude protein ruminal degradability and in vitro intestinal digestion of acid and fermented silage from tilapia filleting residue

83

Chemical characterization, in vitro dry matter and ruminal crude protein degradability and microbial protein synthesis of some cowpea (Vigna unguiculata L. Walp) haulm varieties

84

CHEMICAL CHARACTERIZATION, NUTRITIONAL BENEFITS AND SOME PROCESSED PRODUCTS FROM CARROT (Daucus carota L.)

85

Chemical characterizations of soluble aerosols in southern China

86

Chemical class information in ion mobility spectra at low and elevated temperatures

87

Chemical class information in ion mobility spectra at low and elevated temperatures Original Research Article

88

Chemical classes of atmospheric aerosol particles at a rural site in Central Europe during winter

89

Chemical classification of aerosol particles

90

Chemical cleaning of a polyamide membrane

91

Chemical cleaning of a tubular ceramic microfiltration membrane fouled with a whey protein concentrate suspension—Characterization of hydraulic and chemical cleanliness

92

Chemical cleaning of biofouling in reverse osmosis membranes evaluated using magnetic resonance imaging

93

Chemical Cleaning of Fouled Polyethersulphone Nanofiltration Membranes with Ethylenediaminetetraacetic Acid

94

Chemical cleaning of membranes from an anaerobic membrane bioreactor treating food industry wastewater

95

Chemical cleaning of oil contaminated polyethylene hollow fiber microfiltration membranes

96

Chemical cleaning of polycarbonate membranes fouled by BSA/dextran mixtures

97

Chemical cleaning of reverse osmosis and nanofiltration membranes fouled by licorice aqueous solutions Original Research Article

98

Chemical cleaning of reverse osmosis membrane fouled by wastewater Original Research Article

99

Chemical cleaning of reverse osmosis membranes

100

Chemical cleaning of reverse osmosis membranes fouled by whey Original Research Article

101

Chemical cleaning of reverse osmosis membranes used for treating wastewater from a rolling mill process Original Research Article

102

Chemical cleaning of RO membranes fouled by wastewater effluent: Achieving higher efficiency with dual-step cleaning

103

Chemical cleaning of titanium tray for reconstructive surgery

104

Chemical cleaning of UF membranes fouled by BSA Original Research Article

105

Chemical cleaning of ultrafiltration membranes in the milk industry Original Research Article

106

Chemical Cleaning of Utafiltration Membrane after Treatment of Oily Wastewater

107

Chemical Cleavage at Aspartyl Residues for Protein Identification

108

Chemical clocks on the basis of rotating waves. Measuring irrational numbers from period ratios

109

Chemical closure and burning rates in premixed turbulent flames,

110

Chemical CO2 fixation technology - RITE project -

111

Chemical coagulation of combined sewer overflow: Heavy metal removal and treatment optimization

112

Chemical coding of sympathetic neurons controlling the tarsal muscle of the rat

113

Chemical collisions involving μ+ mesons

114

Chemical com position and biological effects of orimulsion ash

115

CHEMICAL COMMUNICATION BETWEEN PARASITOIDS AND ORGANISMS FROM OTHER TROPHIC LEVELS

116

Chemical communication in Ropalidia marginata: Dufourʹs gland contains queen signal that is perceived across colonies and does not contain colony signal

117

Chemical communication in termites: syn-4,6-dimethylundecan-1-ol as trail-following pheromone, syn-4,6-dimethylundecanal and (5E)-2,6,10-trimethylundeca-5,9-dienal as the respective male and female sex pheromones in Hodotermopsis sjoestedti (Isoptera, Arc

118

Chemical comparison of eleven cinnamon aromatic water samples from Fars (Iran) local markets with a standard sample

119

Chemical compatibility and electrical contact between Ni–Cr–Mo alloy and LaCo0.6Ni0.4O3−δ in intermediate temperature solid oxide fuel cells

120

Chemical compatibility and electrochemical property of intermediate-temperature SOFC cathodes under Cr poisoning condition

121

Chemical compatibility between MgO–SiO2–B2O3–La2O3 glass sealant and low, high temperature electrolytes for solid oxide fuel cell applications

122

Chemical compatibility between Sr-doped lanthanum manganite air electrode and AISI 441 interconnect

123

Chemical compatibility of alternative perovskite oxide SOFC cathodes with doped lanthanum gallate solid electrolyte

124

Chemical compatibility of candidate oxide cathodes for BaZrO3 electrolytes

125

Chemical compatibility of perovskite-type oxide La0.7Ca0.3Cr1 − yCoyO3 with Y2O3 stabilized ZrO2

126

Chemical compatibility of proton conducting LaNbO4 electrolyte with potential oxide cathodes

127

Chemical compatibility of RE0.6M0.4Mn0.8Co0.2O3-δ (RE=La, Pr, Nd, Sm and Gd; M=Sr and Ca) with yttria stabilized zirconia

128

Chemical Compatibility of Silica Aerogel Processes with ICF Hohlraums

129

Chemical compatibility of Sr-doped La2CuO4 cathode material with LSGM solid oxide electrolyte

130

Chemical compatibility of uranium based metallic fuels with T91 cladding

131

Chemical compatibility, thermal expansion matches and electrochemical performance of SrCo0.8Fe0.2O3−δ–La0.45Ce0.55O2−δ composite cathodes for intermediate-temperature solid oxide fuel cells

132

Chemical competition in nitrate and sulfate formations and its effect on air quality

133

Chemical component mapping of pulverized toner by scanning transmission X-ray microscopy

134

Chemical Components and Antibacterial Activities of Essential Oils Obtained from Iranian Local Lavandula officinalis and Thymus vulgaris against Pathogenic Bacteria Isolated from Human

135

Chemical components and molecular mass of six polysaccharides isolated from the sclerotium of Poria cocos Original Research Article

136

CHEMICAL COMPONENTS AND SUSCEPTIBILITY OF DATE PALM TREE VARIETIES TO INFESTATION WITH RED PALM WEEVIL, Rhynchophorus ferrugineus (OLIVIER)

137

Chemical components from the surface of Haplopappus bustillosianus

138

Chemical Components of Marine Sponge Derived Fungus Fusarium proliferatum Collected from Pulau Tinggi, Malaysia (Komponen Kimia Kulat Fusarium proliferatum diperolehi daripada Span Marin di Perairan Pulau Tinggi, Malaysia)

139

Chemical Components of Noncommercial Alcohol Beverage Samples: A Study With the Viewpoint of Toxic Components in Mashhad, Iran

140

Chemical Components of some Hydrola (Distillated Waters) from Iranian Medicinal Plants

141

Chemical Components of the Essential Oils from Three Species of Malaysian Plumeria L. and Their Effects on the Growth of Selected Microorganisms

142

Chemical composition analysis and its application in estimation of VOC emission rates from hydrocarbon solvent-based indoor materials

143

Chemical Composition Analysis of Atropa belladonna Grown in Iran and Evaluation of Antibacterial Properties of Extract-loaded Nanofibers

144

Chemical Composition Analysis of the Essential Oil of New Species of Satureja L., Satureja kermanica, from South-East of Iran

145

Chemical composition and 234Th (IV) binding of extracellular polymeric substances (EPS) produced by the marine diatom Amphora sp.

146

Chemical composition and acute toxicity in the water after in situ burning – A laboratory experiment

147

CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF DIFFERENTLY PROCESSED FEATHER MEAL

148

Chemical Composition and Amino Acids Profile of Leucaena leucocephala Seeds

149

CHEMICAL COMPOSITION an‎d ANTHELMINTIC ACTIVITY OF ESSENTIAL OILS OF THREE CYMBOPOGON SPECIES OF SOUTH CANARA, INDIA

150

Chemical Composition and Anti-acetylcholinesterase Activity of Flower Essential Oils of Artemisia annua at Different Flowering Stage

151

Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils

152

Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum

153

Chemical Composition and Antibacterial Activity of Berries Essential Oil of Algerian Juniperus thurifera (Var. aurasiaca)

154

Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods

155

Chemical Composition and Antibacterial Activity of Essential Oil of Cosmos bipinnatus Cav. Leaves from South Africa

156

Chemical Composition and Antibacterial Activity of Essential Oils Isolated From Leaves of Different Woody Trees Grown In Al-Jabel Al-Akhdar Region, Libya

157

Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens

158

Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7

159

Chemical Composition and Antibacterial Activity of the Essential Oil of Lavandula angustifolia Isolated by Solvent Free Microwave Assisted Extraction and Hydrodistillation

160

Chemical Composition and Antibacterial Activity of the Essential Oil of Zosimia absinthifolia Growing in East Azarbaijan (Iran)

161

Chemical Composition and Antibacterial Activity of the Essential Oils Extracted From 4 Medicinal Plants (Labiatae) of Kerman, Iran

162

Chemical Composition and Antibacterial Activity of two Essential Oils of rosemary Against Erwiniaamylovora, the causal agent fire blight

163

Chemical Composition and Antibacterial Activity of Wild Rose (Rosa canina L.) Gall Extracts against Gram-Negative Pathogenic Bacteria

164

Chemical Composition and Antibacterial and Anti-biofilm Activity of Acetone Extract of Pistacia atlantica Leaf, Fruit, and Gall

165

Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita

166

Chemical Composition and Antibacterial Effect of Medicinal Plants against Some Food-Borne Pathogen

167

Chemical composition and antibacterial effects of some essential oils ‎individually and in combination with sodium benzoate against methicillin-‎resistant Staphylococcus aureus and Yersinia enterocolitica

168

Chemical composition and antibacterial properties of essential oil and fatty acids of different parts of Ligularia persica Boiss

169

Chemical composition and antibacterial properties of Ocimum basilicum, Salvia officinalis and Trachyspermum ammi essential oils alone and in combination with nisin

170

Chemical composition and antibacterial properties of Peganum harmala L.

171

Chemical composition and antibacterial properties of the essential oils and crude extracts of Merremia borneensis

172

Chemical composition and antibacterial properties of the essential oils and crude extracts of Merremia borneensis

173

Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions

174

Chemical composition and anticancer, antiinflammatory, antioxidant and antimalarial activities of leaves essential oil of Cedrelopsis grevei

175

Chemical composition and antifungal activities of aromatic water of Zataria multiflora Boiss

176

Chemical Composition and Antifungal Activity of Cuminum cyminum L.Essential Oil From Alborz Mountain Against Aspergillus species

177

Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.

178

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

179

Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora

180

Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum

181

Chemical composition and antifungal effect of hydroalcoholic extract of Allium tripedale (Tvautv.) against Candida species

182

Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium

183

Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks

184

Chemical Composition and Antimicrobial Activities of Essential Oil of Nepeta Cataria L. Against Common Causes of Oral Infections

185

Chemical Composition and Antimicrobial Activities of Essential Oils of Some Coniferous Plants Cultivated in Egypt

186

Chemical Composition and Antimicrobial Activities of Iranian Propolis

187

Chemical composition and antimicrobial activity of Cymbopogon nardus citronella essential oil against systemic bacteria of aquatic animals

188

Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphoratus

189

Chemical Composition and Antimicrobial Activity of Essential Oils of Ballota nigra Subsp. kurdica From Iran

190

chemical composition and antimicrobial activity of essential oils of ballota nigra subsp. kurdica from iran

191

Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China

192

Chemical composition and antimicrobial activity of essential oils of Cupressus arizonica Greene

193

Chemical Composition and Antimicrobial Activity of Feverfew (Tanacetum parthenium) Essential Oil

194

Chemical Composition and Antimicrobial Activity of Fraxinus excelsior L. Seeds Essential Oil

195

Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils

196

Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

197

Chemical composition and antimicrobial activity of Polish herbhoneys

198

Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil

199

Chemical Composition and Antimicrobial Activity of the Essential Oil of Tanacetum persicum

200

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

201

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF FERULAGO BERNARDII TOMK. AND M. PIMEN.

202

Chemical composition and antimicrobial activity of the essential oil of Lippia grandis Schauer (Verbenaceae) from the western Amazon

203

Chemical Composition and Antimicrobial Activity of the Essential Oil of Pimpinella puberula (DC.) Boiss

204

chemical composition and antimicrobial activity of the essential oil of tanacetum persicum

205

Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria

206

Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

207

Chemical composition and antimicrobial activity of the essential oils of Geranium columbinum L. and G. lucidum L. (Geraniaceae)

208

Chemical composition and antimicrobial activity of the essential oils of mosses (Tortula muralis Hedw., Homalothecium lutescens (Hedw.) H. Rob., Hypnum cupressiforme Hedw., and Pohlia nutans (Hedw.) Lindb.) from Turkey

209

Chemical Composition and Antimicrobial Activity of the Volatile Oil of Salvia santolinifolia Boiss. From Southeast of Iran

210

Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils

211

Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus

212

Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (Attalea speciosa), Buriti (Mauritia flexuosa), and Macaúba (Acrocomia aculeata)

213

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

214

Chemical Composition and Antimicrobial Properties of Teucrium polium Essential Oil Collected from Dena Mountain in Yasuj, Iran

215

Chemical Composition and Antinociceptive Effect of the Essential Oil of Dracocephalum moldavica L

216

Chemical Composition and Antinutrient Content of three Lupinus Species from Jalisco, Mexico

217

Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)

218

Chemical composition and antioxidant ability of the crude extract of Sedum praealtum flowers

219

Chemical composition and antioxidant activities of different parts of Ficus sur

220

Chemical composition and antioxidant activities of different parts of Ficus sur

221

Chemical composition and antioxidant activities of Jeddah corniche algae, Saudi Arabia

222

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

223

Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens

224

Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition

225

Chemical composition and antioxidant activity of Cucumis dipsaceus Ehrenb. Ex Spach fruit

226

Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy

227

Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy

228

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

229

Chemical Composition and Antioxidant Activity of Essential Oil and Methanol Extract of Aerial Parts of Ziziphora clinopodioides Var. rigida

230

Chemical composition and antioxidant activity of essential oil from residues of Artemisia scoparia

231

Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco

232

Chemical Composition and Antioxidant Activity of Heracleum sprengelianum (Wight and Arnott) Essential Oils Growing Wild in Peninsular India

233

Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran

234

Chemical Composition and Antioxidant Activity of Pistacia Atlantica Subsp. Kurdica from Awraman

235

Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits

236

Chemical Composition and Antioxidant Activity of Solenostemma oleifolium Essential Oil From Southern Algeria

237

Chemical composition and antioxidant activity of Strobilanthes crispus leaf extract

238

Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L.

239

Chemical Composition and Antioxidant Activity of the Extract and Essential oil of Rosa damascena from Iran, Population of Guilan

240

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

241

Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

242

Chemical Composition and Antioxidant and Antimicrobial Properties of the Essential Oil of Hyssopus officinalis L

243

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

244

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

245

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

246

Chemical Composition and Antioxidant Capacity of Some Selected Underutilised Bean Seeds Varieties

247

Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum)

248

Chemical Composition and Antioxidant Properties and Antimicrobial Effects of Satureja bachtiarica Bunge and Echinophora platyloba DC. Essential Oils Against Listeria monocytogenes

249

Chemical Composition and Antioxidant Properties of Essential Oil of Thymus kotschyanus L. Collected from East Azarbaijan Province, Iran

250

Chemical Composition and Antioxidant Properties of Ferula-assa-foetida Leaves Essential Oil

251

Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked

252

Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked

253

Chemical Composition and Antioxidant Properties of some Species of Lamiaceae Family from Iran

254

Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata

255

Chemical composition and antioxidants of Artemisia herba-alba (Asteraceae)

256

Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products

257

Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino

258

Chemical composition and anti-proliferative properties of flowers of Clitoria Ternatea

259

Chemical composition and antiprolifrative activity of Artemisia persica Boiss. and Artemisia turcomanica Gand. essential oils

260

Chemical composition and antitumor activity of different polysaccharides from the roots of Actinidia eriantha

261

Chemical composition and antitumor activity of different polysaccharides from the roots of Actinidia eriantha

262

Chemical composition and anxiolytic evaluation of Achillea Wilhelmsii C. Koch essential oil in rat

263

Chemical composition and barrier properties of Ag nanoparticle-containing sol–gel films in oxidizing and reducing low-temperature plasmas

264

Chemical Composition and Bioactivity of the Essential Oil of Cassia singueana Flowers Growing in Nigeria

265

Chemical composition and bioavailability of thermally altered Pinus resinosa (Red pine) wood

266

Chemical composition and biocompatibility of Ti–Ag–O films prepared by ion beam assisted deposition

267

Chemical Composition and Biological Activities of Essential Oil and Methanol Extract of Teucrium scordium

268

Chemical composition and biological activities of Algerian Thymus oils

269

Chemical Composition and Biological Activities of Endophytic Fungus Talaromyces Wortmannii LGT-4, Cultured in CYM Medium

270

Chemical composition and biological activities of essential oil and methanol extract of Scrophularia umbrosa

271

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF FOUR CITRUS ESSENTIAL OILS

272

Chemical Composition and Biological Activities of Honeybee Products From Algeria

273

Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices

274

Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil

275

Chemical Composition and Biological Activities of Methanolic Extract of Scrophularia Oxysepala Boiss

276

Chemical Composition and Biological Activities of Rhus coriaria L.: A Systematic Review

277

Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: A high effectiveness against Vibrio spp. strains

278

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF ZHUMERIA MAJDAE RESH. F.& WENDELBO

279

Chemical Composition and Biological Activities of Zygophyllum album (L.) Essential Oil from Tunisia

280

Chemical composition and biological activity of Citrus jambhiri Lush

281

Chemical Composition and Biological Activity of Ferula aucheri Essential Oil

282

Chemical Composition and Biological Activity of Ziziphora clinopodioides Essential Oil: A Review

283

Chemical Composition and Biological Effects of Pistacia atlantica Desf. Oleoresin Essential Oil

284

Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara

285

Chemical Composition and Biological Properties of Essential Oils of Two Mint Species

286

Chemical composition and bond structure of aerosol particles of amorphous hydrogenated silicon forming from thermal decomposition of silane

287

Chemical composition and bond structure of carbon-nitride films deposited by CH4/N2 dielectric barrier discharge

288

Chemical composition and botanical evaluation of dried bee pollen pellets

289

Chemical composition and botanical evaluation of dried bee pollen pellets

290

Chemical composition and carbon mineralisation potential of Scots pine needles at different stages of decomposition

291

Chemical composition and carbon mineralisation potential of Scots pine needles at different stages of decomposition

292

Chemical composition and cell wall polysaccharide degradability of pith and rind tissues from mature maize internodes

293

Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum

294

Chemical composition and characteristic profiles of seed oils from three Tunisian Acacia species

295

Chemical composition and characteristic profiles of seed oils from three Tunisian Acacia species

296

Chemical composition and complex refractive index of Saharan Mineral Dust at Izaña, Tenerife (Spain) derived by electron microscopy

297

Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes

298

Chemical composition and corrosion resistance of passive chromate films formed on stainless steels 316 L and 1.4301

299

Chemical composition and cyanogenic potential of traditional and high yielding CMD resistant cassava (Manihot esculenta Crantz) varieties

300

Chemical composition and cycling of dissolved organic matter in the Mid-Atlantic Bight

301

Chemical Composition and Cytotoxic Activities of Petroleum Ether Fruit Extract of Fruits of Brucea javanica (Simarubaceae)

302

Chemical composition and cytotoxic activity of the essential oil from the aerial parts of Dorema aucheri

303

Chemical composition and cytotoxic, mutagenic and genotoxic activities of the essential oil from Piper gaudichaudianum Kunth leaves

304

Chemical composition and cytotoxicity of the essential oil of Tanacetum abrotanifolium (L.) Druce (Asteraceae) from Iran

305

Chemical composition and degradability of Brachystegia spiciformis (musasa) leaves and stems harvested over 4 months from three sites in Zimbabwe

306

Chemical composition and degradation characteristics of foliage of some African multipurpose trees

307

Chemical composition and deposition of rain in the central Amazon, Brazil

308

Chemical composition and deterioration of glass excavated in the 15th–16th century fishermen town of Raversijde (Belgium)

309

Chemical Composition and Dietary Effects of Pennyroyal and Dill on Biochemical, Hematological, and Oxidative Stress Biomarkers in Broiler Chickens

310

Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)

311

Chemical Composition and Digestibility of Major Feed Resources in Tanqua-Abergelle District of Central Tigray, Northern Ethiopia

312

Chemical composition and diversity influence non-additive effects of litter mixtures on soil carbon and nitrogen cycling: Implications for plant species loss

313

Chemical composition and diversity influence non-additive effects of litter mixtures on soil carbon and nitrogen cycling: Implications for plant species loss

314

Chemical composition and dry matter degradability profiles of forage legumes Cassia rotundifolia cv. Wynn, Lablab purpureus cv. Highworth and Macroptilium atropurpureum cv. Siratro at 8 weeks of growth (pre-anthesis)

315

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus

316

Chemical composition and effect of heat on organic matter- and nitrogen-degradability and some antinutritional components of Jatropha meal

317

Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.

318

Chemical composition and electrical conduction mechanism for CdO:F thin films deposited by spray pyrolysis

319

Chemical composition and energy content of deep-sea calanoid copepods in the Western North Pacific Ocean

320

Chemical Composition and Enzymes Inhibitory, Brine Shrimp Larvae Toxicity, Antimicrobial and Antioxidant Activities of Caloplaca biatorina

321

Chemical composition and evaluation of antibacterial activity of fennel (Foeniculum vulgare Mill) seed essential oil against some pathogenic bacterial strains

322

Chemical composition and fatty acid profile of common Kilka , Clupeonella cultriventris caspia

323

Chemical Composition and Fatty Acid Profile of Several Mexican Wild Lupins

324

Chemical Composition and Fatty Acid Profile of Several Mexican Wild Lupins

325

Chemical Composition and Fiber Properties of Crambe orientalis and C. tataria

326

Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)

327

Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke

328

Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke

329

Chemical composition and fumigant toxicity of essential oil from Thymus daenensis against two stored product pests

330

Chemical Composition and Functional Properties of Date Press Cake, an Agro-Industrial Waste

331

Chemical composition and functional properties of Gleditsia triacanthos gum

332

Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)

333

Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean)

334

Chemical composition and functional properties of two brown seaweeds from the Qeshm Island, Iran

335

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

336

Chemical composition and fungicidal effects of four chemotypes of Thymus satureioides Cosson essential oils originated from South-west of Morocco

337

Chemical Composition and Fungicidal Effects of Ocimum basilicum Essential Oil on Bipolaris and Cochliobolus Species

338

Chemical Composition and General Toxicity of Essential Oil Extracted from the Stalks and Flowers of Rheum Ribes L. Growing in Iran

339

Chemical composition and general toxicity of essential oils extracted from the aerial parts of Artemisia armeniaca Lam. and A. incana (L.) Druce growing in Iran

340

Chemical Composition and Heavy Metal Content of Portland Cement in Northern Tunisia

341

Chemical composition and heavy metals in bottled mineral drinking waters in Bandar Abbas

342

Chemical composition and hygroscopic properties of size-segregated aerosol particles collected at the Adriatic coast of Slovenia

343

Chemical composition and immune status of dairy goat colostrum fractions during the first 10 h after partum

344

Chemical composition and immunomodulatory activity of a pectic polysaccharide from the ground thistle Cirsium esculentum Siev.

345

Chemical composition and immuno-stimulating properties of polysaccharide biological response modifier isolated from Radix Angelica sinensis

346

Chemical composition and in sacco dry matter degradability of different morphological fractions of 10 enset (Ensete ventricosum) varieties

347

Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep

348

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

349

Chemical Composition and in Vitro Antibacterial Activity of Native Mentha longifolia Essential Oil from Ardabil, Iran on Streptococcus mutans, Lactobacillus rhamnosus and Actinomyces viscosus

350

Chemical Composition and In Vitro Antibacterial Activity of the Essential Oil of Cedrus atlantica

351

Chemical composition and in vitro antibacterial activity of the pure essential oils and essential oils extracted from their corresponding hydrolats from different wild varieties of Moroccan thyme

352

Chemical composition and in vitro antibacterial activity of the pure essential oils and essential oils extracted from their corresponding hydrolats from different wild varieties of Moroccan thyme

353

Chemical composition and in vitro antimicrobial activity of some Iranian medical herbs against Yersinia ruckeri

354

Chemical composition and in vitro antioxidant and antibacterial activity of Heracleum transcaucasicum and Heracleum anisactis roots essential oil

355

Chemical Composition and In vitro Antioxidant and Antidiabetic Activities of Eucalyptus Camaldulensis Dehnh. Essential Oil

356

Chemical Composition and In Vitro Antioxidant, Cytotoxic, Antimicrobial, and Larvicidal Activities of the Essential Oil of Mentha piperita L. (Lamiaceae)

357

Chemical Composition and In Vitro Digestibility of Some Range Species in Rangelands of Chaharmahal and Bakhtiari Province, Iran

358

Chemical composition and in vitro digestibility of some Spanish browse plant species

359

Chemical composition and in vitro dry matter digestibility of four parasitic plants (Tapinanthus lugardii, Erianthenum ngamicum, Viscum rotundifolium and Viscum verrucosum) in Botswana

360

Chemical composition and in vitro fermentation of tannin-rich tree fruits

361

Chemical composition and in vitro ruminal fermentation of common tree forages in the semi-arid rangelands of Swaziland

362

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

363

Chemical composition and inherent properties of offal from calves maintained under two production systems

364

Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria

365

Chemical Composition and Insecticidal Activities of Mentha Longifolia and Mentha Mozaffarianii Essential Oils against Callosobruchus Maculatus

366

Chemical composition and insecticidal activity of lemon verbena essential oil

367

Chemical Composition and Insecticidal Activity of Myrtle (Myrtus communis L.) Essential Oil against Two Stored-Product Pests

368

Chemical Composition and Insecticidal Activity of the Essential Oil of the Aerial Parts of Ostericum grosseserratum (Maxim) Kitag (Umbelliferae)

369

Chemical composition and insecticidal properties of some aromatic herbs essential oils from Algeria

370

Chemical composition and interlayer arrangement of polytype 3R2 Mg–Al layered double hydroxides

371

Chemical Composition and Isotopic Characteristics of the Carbonate Cements in Sandstone Reservoir Layer of Dongying Sinking

372

Chemical composition and larvicidal activity of essential oils from Piper species

373

Chemical Composition and Larvicidal Activity of the Essential Oil of Laurus nobilis L. from Iran

374

Chemical composition and leishmanicidal activity of Pulicaria gnaphalodes essential oil

375

Chemical composition and levels of non-meat proteins in meat brands extended with soy protein concentrate

376

Chemical composition and light scattering of the atmospheric aerosol at a remote site in the Negev Desert, Israel

377

Chemical Composition and Manufacturing Technology of a Collection of Various Types of Islamic Glazes Excavated from Jordan

378

Chemical composition and mass closure of ambient PM10 at urban sites

379

Chemical composition and mass closure of particulate matter at six urban sites in Europe

380

Chemical composition and mass closure of the size-segregated atmospheric aerosol in Falkenberg during LACE

381

Chemical composition and mass emission factors of candle smoke particles

382

Chemical composition and mass flow measurements in a supercritical reactive flow for hypersonic real-time application

383

Chemical Composition and Mechanism of Vibriocidal Action of Essential Oil from Resin of Protium heptaphyllum

384

Chemical composition and methane yield of reed canary grass as influenced by harvesting time and harvest frequency

385

Chemical Composition and Microbial Quality of Dates Grown in Figuig Oasis of Morocco

386

Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source

387

Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source

388

Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds

389

Chemical composition and microbiological quality of Metata Ayib: a traditional Ethiopian fermented cottage cheese

390

Chemical Composition and Microbiological Quality of the Central Restaurant Food of Hamedan University of Medical Sciences

391

Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market

392

Chemical composition and microstructure of Al3BC3 prepared by different densification methods

393

Chemical composition and minerals in pyrite ash of an abandoned sulphuric acid production plant Original Research Article

394

Chemical composition and molecular structure of fibers from transgenic flax producing polyhydroxybutyrate, and mechanical properties and platelet aggregation of composite materials containing these fibers

395

Chemical composition and net energy content of alpine pasture species during the grazing season

396

Chemical composition and net energy content of alpine pasture species during the grazing season

397

Chemical composition and nitrogen availability for goats and sheep of some olive by-products

398

Chemical composition and nitrogen availability for goats and sheep of some olive by-products

399

Chemical composition and non-volatile components of Croatian wild edible mushrooms

400

Chemical Composition and Nutrient Digestibility of Super Worm Meal in Red Tilapia Juvenile

401

Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves

402

Chemical composition and nutritional evaluation of an underexploited legume, Acacia nilotica (L.) Del.

403

Chemical composition and nutritional evaluation of various foliages consumed by mithun (Bos frontalis)

404

CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT

405

Chemical Composition and Nutritional Properties of Commercial Products of Mare Milk Powder

406

Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum

407

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

408

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

409

Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement

410

Chemical composition and nutritive value of Pinus pinea L. seeds

411

Chemical composition and nutritive value of some tropical by-product feedstuffs for small ruminants — in vivo and in vitro digestibility

412

Chemical composition and nutritive value of wild and cultured Tilapia, Southern Iraq

413

Chemical composition and origin of black patinas on granite Original Research Article

414

Chemical composition and osmolality of seminal fluid of Acipenser persicus; their physiological relationship with sperm motility

415

Chemical Composition and Oxidative Stability of Cucumis Melon and Cantaloupe Seed Oils

416

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

417

Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures

418

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

419

Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets

420

Chemical composition and phase identification of sodium titanate nanostructures grown from titania by hydrothermal processing Original Research Article

421

Chemical composition and photochemical formation of hydroxyl radicals in aqueous extracts of aerosol particles collected in Okinawa, Japan

422

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids

423

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids: J. Food Comp. Anal. (2000) 13, 921–934

424

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids: J. Food Comp. Anal. (2000) 13, 921–934

425

Chemical composition and physical properties of black liquors and their effects on liquor recovery operation in Brazilian pulp mills

426

Chemical composition and physical properties of extruded snacks containing crab-processing by-product

427

Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand

428

Chemical composition and physico-chemical properties of meat from capons as affected by breed and age

429

Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran

430

Chemical composition and physicochemical properties of tubera salep produced from some Orchidaceae species

431

Chemical Composition and Post Prandial Glycemic Effects of Some Plant Gums

432

Chemical composition and potential of some underutilized tropical biomass. I: fluted pumpkin (telfairia occidentalis)

433

Chemical composition and prediction of amino acid content of maize- and wheat-Distillers’ Dried Grains with Soluble

434

Chemical composition and protein enrichment of orange peels and sugar beet pulp after fermentation by two Trichoderma species

435

Chemical composition and pulping of date palm rachis and Posidonia oceanica – A comparison with other wood and non-wood fibre sources

436

Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest

437

Chemical composition and quality characteristics of chevon from goats fed three different post-weaning diets

438

Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment

439

Chemical composition and radical scavenging activity of citrusmedica peel essential oil

440

Chemical composition and radical scavenging activity of essential oil and methanolic extract of Eremostachys azerbaijanica Rech.f. from Iran

441

Chemical composition and radioactivity in hokutolite (plumbian barite) collected at Peito hot spring, Taiwan

442

Chemical composition and reactivity of water on clean and oxygen-covered Pd{1 1 1}

443

Chemical composition and relationship to in vitro gas production of Zimbabwean browsable indigenous tree species

444

Chemical composition and relative hydrophobicity of microbial exopolymeric substances (EPS) isolated by anion exchange chromatography and their actinide-binding affinities

445

Chemical composition and repellency of Nigella sativa L. seed essential oil against Anopheles gambiae sensu stricto

446

Chemical Composition and Repellency of Origanum vulgare Essential Oil against Cimex lectularius under Laboratory Conditions

447

Chemical Composition and Repellent Activity of Achillea vermiculata and Satureja hortensis against Anopheles stephensi

448

Chemical Composition and Resistance to Decay of Thermally Modified Wood from Casuarina glauca and Eucalyptus camaldulensis Grown in Egypt

449

Chemical composition and response to dilute-acid pretreatment and enzymatic saccharification of alfalfa, reed canarygrass, and switchgrass

450

Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the European corn borer (Ostrinia nubilalis)

451

Chemical composition and ruminal nutrient degradabilities of fresh and ensiled Kura clover (Trifolium ambiguum M.B.)

452

CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MOZZARELLA CHEESE: INFLUENCE BY MILK SOURCES, FAT LEVELS, STARTER CULTURES AND RIPENING PERIOD

453

Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice

454

CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF WINE VRANAC IN THE SKADAR LAKE BASIN (MONTENEGRO)

455

Chemical composition and size distribution of airborne particulate matters in Beijing during the 2008 Olympics

456

Chemical composition and size distribution of wintertime aerosols in the atmosphere of Mt. Hua in central China

457

Chemical composition and size distributions of coastal aerosols observed on the US East Coast

458

Chemical Composition and Some Allelopathic Aspects of Essential Oils of (Prangos ferulacea L.) Lindl at Different Stages of Growth

459

Chemical Composition and Some Biological Activities of Artemisia marschalliana Essential Oil

460

Chemical composition and some biological activities of the volatile oils of a chemotype of Lippia chevalieri Moldenke

461

Chemical composition and source allocation of ambient aerosol particles collected by a PM10 high-volume sampler — a case study in Taiwan

462

Chemical composition and source identification of PM2.5 in the suburb of Shenzhen, China

463

Chemical composition and sources of aerosol particles at Zeppelin Mountain (Ny إlesund, Svalbard): An electron microscopy study

464

Chemical composition and sources of fine and coarse aerosol particles in the Eastern Mediterranean

465

Chemical composition and sources of PM2.5 and TSP collected at Qinghai Lake during summertime

466

Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets

467

Chemical composition and standardized ileal amino acid digestibility in rapeseed meals sourced from German oil mills for growing pigs

468

Chemical composition and starch digestibility in flours from Polish processed legume seeds

469

Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis

470

Chemical composition and structure of peritubular and intertubular human dentine revisited

471

Chemical composition and structure of the shell of fly ash non-perforated cenospheres produced from the combustion of the Kuznetsk coal (Russia)

472

Chemical composition and surface property of kaolins

473

Chemical Composition and the Agronomical Potential of Two Types of Rock Phosphate in Sudan

474

Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

475

Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels

476

Chemical Composition and the Effect of Walnut Hydrosol on Glycemic Control of Patients With Type 1 Diabetes

477

Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)

478

Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle

479

Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle

480

Chemical composition and tolerance factor at the morphotropic phase boundary in (Bi0.5Na0.5)TiO3-based piezoelectric ceramics

481

Chemical composition and toxicity of taiwanese betel quid extract

482

CHEMICAL COMPOSITION AND TOXICITY OF THE ESSENTIAL OILS OF LIPPIA CITRIODORA FROM TWO DIFFERENT LOCATIONS AGAINST RHYZOPERTHA DOMINICA AND TRIBOLIUM CASTANEUM

483

Chemical composition and ultrahigh-P metamorphism of garnet peridotites from the Sulu UHP terrane, China: Investigation of major, trace elements and Hf isotopes of minerals

484

Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)

485

Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)

486

Chemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds (Sargassum ilicifolium and Sargassum angustifolium) around Qeshm Island

487

Chemical composition associated with different particle size fractions in municipal, industrial, and agricultural wastewaters

488

Chemical composition changes in eucalyptus and pinus woods submitted to heat treatment

489

Chemical composition changes of two water apple (Syzygium samaragense)

490

Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore

491

Chemical composition controls residue decomposition in soils differing in initial pH

492

Chemical composition controls residue decomposition in soils differing in initial pH

493

Chemical composition dependence of morphological and optical properties of Cu2ZnSnS4 thin films deposited by sol–gel sulfurization and Cu2ZnSnS4 thin film solar cell efficiency

494

Chemical Composition Essential Oils of Bunium kuhitangi Nevski and Bunium microcarpum (Boiss) Freyn & Bornm

495

Chemical composition evolution of YAG co-precipitate determined by pH during aging period and its effect on precursor properties

496

Chemical composition identification using fast neutrons

497

CHEMICAL COMPOSITION IN RELATION TO THE QUALITY OF WINES PRODUCED FROM NIGERIAN SYZYGIUM MALACCENSIS AND EUGENIA OWARIENSIS APPLES

498

Chemical composition measurements of a nickel-base superalloy by atom probe field ion microscopy

499

Chemical composition measurements of a nickel-base superalloy by atom probe field ion microscopy

500

Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3)

501

Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics

502

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

503

Chemical composition of acid–base fractions separated from biooil derived by fast pyrolysis of chicken manure

504

Chemical composition of aerosol and snow in the high Himalaya during the summer monsoon season

505

Chemical composition of aerosol particles from direct emissions of vegetation fires in the Amazon Basin: water-soluble species and trace elements

506

Chemical composition of aerosols and its relation to the gas-phase precursors in Mexico city during the 2003 cold dry season

507

Chemical composition of aerosols during a major biomass burning episode over northern Europe in spring 2006: Experimental and modelling assessments

508

Chemical composition of aerosols over peninsular India during winter

509

Chemical composition of Aloysia gratissima (Gill. et Hook) Tronc. (Verbenaceae)

510

Chemical composition of alpaca (Vicugna pacos) charqui

511

Chemical composition of anther volatiles in Ranunculaceae: generaspecific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species

512

Chemical composition of arctic snow: concentration levels and regional distribution of major elements

513

Chemical composition of Artemisia Vulgaris L. from Kashan area isolated by nano scale injection

514

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

515

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

516

Chemical composition of atmospheric aerosol in Dundee, UK

517

Chemical composition of atmospheric aerosols during the 2003 summer intense forest fire period

518

Chemical composition of atmospheric aerosols in the general environment and around a trunk road in the Tokyo metropolitan area

519

Chemical composition of atmospheric aerosols over the Indian Ocean: impact of continental advection Original Research Article

520

Chemical composition of atmospheric wet depositions from the Yellow Sea and East China Sea

521

Chemical composition of beach pea (Lathyrus maritimus L.) plant parts

522

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

523

Chemical composition of bio-oil produced by co-pyrolysis of biopolymer/polypropylene mixtures with K2CO3 and ZnCl2 addition

524

Chemical composition of bio-oil produced by co-pyrolysis of biopolymer/polypropylene mixtures with K2CO3 and ZnCl2 addition

525

Chemical composition of biotite from the Casino porphyry Cu–Au–Mo mineralization, Yukon, Canada: evaluation of magmatic and hydrothermal fluid chemistry

526

CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE

527

Chemical composition of building materials used in Turkey

528

Chemical composition of bulk precipitation in the metropolitan area of Costa Rica, Central America

529

Chemical composition of carrageenan blends determined by IR spectroscopy combined with a PLS multivariate calibration method Original Research Article

530

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

531

Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

532

Chemical composition of contemporary black printing inks based on infrared spectroscopy: Basic information for the characterization and discrimination of artistic prints Original Research Article

533

Chemical composition of Coscinodiscus wailesii and the implication for nutrient ratios in a coastal water, Seto Inland Sea, Japan

534

Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

535

Chemical composition of cyanobacteria grown in diluted, aerated swine wastewater

536

Chemical composition of date pits and reproductive hormonal status of rats fed date pits

537

Chemical composition of date varieties as influenced by the stage of ripening

538

Chemical composition of deep hydrothermal fluids in the Ribeira Grande geothermal field (Sمo Miguel, Azores)

539

Chemical composition of defective coffee beans

540

Chemical composition of dew and rain in an extreme desert (Negev): Cobbles serve as sink for nutrients

541

Chemical composition of dew in Amman, Jordan

542

Chemical Composition of Different Varieties of Linseed

543

Chemical composition of dome-shaped structures grown on titanium by multi-pulse Nd:YAG laser irradiation

544

Chemical composition of enamel and dentine in primary teeth in children from Thailand exposed to lead

545

Chemical composition of essential oil and anti trichomonas activity of leaf, stem, and flower of Rheum ribes L. extracts

546

Chemical Composition of Essential Oil from Leaves, Stems, Flowers and Seeds of Heracleum rechingeri Manden. from Iran

547

Chemical Composition of Essential Oil from Marrubium Vulgare L. Leaves

548

Chemical Composition of Essential Oil from Rosmarinus Officinalis L. Leaves

549

Chemical Composition of Essential Oil from Varthemia persica

550

Chemical composition of essential oil of Apis mellifera propolis from Falcó n State, Venezuela

551

Chemical composition of essential oil of Ferulago macrocarpa (Fenzl) Boiss. fruits

552

Chemical composition of essential oil of fruits and aerial parts of Juniperus sabina L. from Hezar-Jarib in Mazandaran province

553

Chemical Composition of Essential Oil of Jordanian Scabiosa prolifera at Different Flowering Stages

554

Chemical Composition of Essential Oils and Their Antifungal Activity in Controlling Ascochyta rabiei

555

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

556

Chemical Composition of Essential Oils Obtained from Heteromorpha arborescens (Spreng.) Cham. and Schltdl Leaves Using Two Extraction Methods

557

Chemical composition of essential oils of Citrus limon peel from three Moroccan regions and their antioxidant, anti-inflammatory, antidiabetic and dermatoprotective properties

558

Chemical composition of essential oils of seven species of Eugenia from Monteverde, Costa Rica

559

Chemical composition of femoral secretions of oviparous and viviparous types of male common lizards Lacerta vivipara

560

Chemical composition of fermented dairy products consumed in Bahrain

561

Chemical composition of fermented milk (roub and mish) in Sudan

562

Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)

563

Chemical composition of fine aerosol measured by AMS at Fukue Island, Japan during APEX period

564

Chemical composition of fine particles from incense burning in a large environmental chamber

565

Chemical composition of fine particles in fresh smoke plumes from boreal wild-land fires in Europe Original Research Article

566

Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

567

Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

568

Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

569

Chemical composition of flavonoids and styrylpyrones and the genetic variability of isozymes in natural populations of Cryptocarya mandioccana Meisner (Lauraceae)

570

Chemical composition of fog water in Nanjing area of China and its related fog microphysics

571

Chemical composition of fogwater in an urban area: Strasbourg (France)

572

Chemical composition of four parasitic plants harvested over a period of 6 months from two sites in Botswana

573

Chemical Composition of Four Wild Edible Mushroom Species Collected From Southwest Anatolia

574

Chemical composition of fresh snow from Gulmarg, North India

575

Chemical composition of fresh snowfalls at Palmer Station, Antarctica

576

Chemical composition of freshsnow samples from the southern slope of Mt. Everest region (Khumbu-Himal region, Nepal)

577

Chemical composition of fruits in some rose (Rosa spp.) species

578

Chemical composition of fuels and emissions from a coal + tire combustion experiment in a power station

579

Chemical composition of fugitive dust emitters in Mexico City

580

Chemical composition of fumarolic gases and spring discharges from El Chichòn volcano, Mexico: causes and implications of the changes detected over the period 1998–2000

581

Chemical composition of GaAs oxides grown by local anodic oxidation: a spatially resolved Auger study

582

Chemical composition of galactic cosmic rays with space experiments

583

Chemical composition of glass and crystalline phases in coarse coal gasification ash

584

Chemical composition of groundwater and surface water in the Arctic environment (Petuniabukta region, central Spitsbergen)

585

Chemical Composition of Hexane Extract of Different Parts of Anthemis talyschensis and its Potential to Use in Sunscreen Products

586

Chemical composition of hummayd (Rumex vesicarius) grown in Saudi Arabia

587

Chemical composition of hummayd (Rumex vesicarius) grown in Saudi Arabia

588

Chemical composition of InAlAs oxides grown on In0.52Al0.48As epilayer lattice matched to InP substrate

589

Chemical composition of indoor ash residues

590

Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles

591

Chemical composition of jackfruit (Artocarpus heterophyllus Lam.) selections of Western Ghats of India

592

Chemical Composition of Leaf Essential Oil of Juniperus phoenicea and Evaluation of its Antibacterial Activity

593

Chemical composition of leaf volatiles in Macaranga species (Euphorbiaceae) and their potential role as olfactory cues in host-localization of foundress queens of specific ant partners

594

Chemical composition of Leplaea mayombensis (Pellegrin) Staner

595

Chemical composition of lipophilic extractives released during the hot water treatment of wheat straw

596

Chemical composition of macroaggregates in the northern Adriatic sea

597

Chemical composition of major VOC emission sources in the Seoul atmosphere

598

Chemical composition of male and female Baccharis trimera (Less.) DC. (Asteraceae) essential oils

599

Chemical composition of mangrove-generated brines in Bishop Harbor, Florida: Interactions with submarine groundwater discharge

600

Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential

601

Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential

602

Chemical composition of marine aerosol in the mediterranean coastal zone during the FETCH campaign

603

Chemical composition of meat and blubber of the Cape fur seal (Arctocephalus pusillus pusillus)

604

Chemical Composition of Methanolic Extracts of Scutellaria orientalis L.: Digitoxin and Neocurdione Detection by Gas Chromatography/Mass Spectrometry

605

Chemical composition of milk from goats fed with cactus pear (Opuntia ficus-indica L. Miller) in substitution to corn meal

606

Chemical composition of Monsoon deposition in the Everest region

607

Chemical Composition of Myrtle Essential Oil (Myrtus Communis L.) in Gilane Gharb from Iran

608

Chemical composition of nano-phases studied by anomalous small-angle X-ray scattering: Application to oxide nano-particles in ODS steels

609

Chemical composition of organic matters in domestic wastewater Original Research Article

610

Chemical composition of Padrَn peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)

611

Chemical composition of pig meat from the genetic type ‘Casertana’ and its crossbreeds

612

Chemical composition of plasma treated polyimide microspheres

613

Chemical composition of PM and PM in Mexico 2.5 10 City during winter 1997

614

Chemical composition of PM10 in Switzerland: An analysis for 2008/2009 and changes since 1998/1999

615

Chemical composition of PM2.5 in an urban environment in Chengdu, China: Importance of springtime dust storms and biomass burning

616

Chemical composition of PM2.5 particles in Salamanca, Guanajuato Mexico: Source apportionment with receptor models

617

Chemical composition of Prangos ferulacea (L.) Lindl., and Prangos uloptera DC. essential oils and their antifungal activities

618

Chemical Composition of Precipitation and River Water in Southern Iceland: Effects of Eyjafjallajِkull Volcanic Eruptions and Geothermal Power Plants.

619

Chemical composition of precipitation and wet deposition of major ions on the Korean peninsula

620

Chemical composition of precipitation at background level

621

Chemical composition of precipitation at two sampling sites in Mexico: A 7-year study

622

Chemical composition of precipitation during 1984–2002 at Pune, India

623

Chemical composition of precipitation in a Mexican Maya region

624

Chemical composition of precipitation near an industrial area at Izmir, Turkey

625

Chemical composition of primary cosmic rays with energies from 10^15 to 10^16.5 eV

626

Chemical Composition of Processed Cheese Using Sudanese White Cheese

627

Chemical composition of rainwater and anthropogenic influences in Chengdu, Southwest China

628

Chemical composition of rainwater and anthropogenic influences in the Piracicaba River Basin, Southeast Brazil

629

Chemical composition of rainwater and dustfall at Bhubaneswar in the east coast of India

630

Chemical composition of rainwater at a coastal town on the southwest of Europe: What changes in 20 years?

631

Chemical composition of rainwater at EMEP station in Ankara, Turkey

632

Chemical composition of rainwater collected at a southwest site of Mexico City, Mexico

633

Chemical composition of rainwater in a karstic agricultural area, Southwest China: The impact of urbanization

634

Chemical composition of rainwater in a tropical urban area of northern India

635

Chemical composition of rainwater in Eastern France

636

Chemical composition of rainwater in the northeastern Romania, Iasi region (2003–2006)

637

Chemical composition of rainwater in the Yulong Snow Mountain region, Southwestern China

638

Chemical Composition of Rainwater over a Mining Area in Ghana

639

Chemical Composition of Raw Milk and the Accumulation of Pesticide Residues in Milk Products

640

Chemical composition of rock-forming minerals in gold-related granitoid intrusions, southwestern New Brunswick, Canada: implications for crystallization conditions, volatile exsolution, and fluorine-chlorine activity

641

CHEMICAL COMPOSITION OF SCOTS PINE BARK AS A BIOINDICATOR OF ENVIRONMENTAL QUALITY IN RIGA, LATVIA

642

Chemical composition of seawater in Neoproterozoic: Results of fluid inclusion study of halite from Salt Range (Pakistan) and Amadeus Basin (Australia)

643

Chemical composition of sediments and suspended matter from the Cauvery and Brahmaputra rivers (India)

644

Chemical composition of sediments, suspended matter, river water and ground water of the Nile (Aswan-Sohag traverse)

645

Chemical composition of seed and seed oil from Iranian commercial date cultivars

646

Chemical composition of seed oils in native Taiwanese Camellia species

647

Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts

648

Chemical composition of Senecio biafrae leaf

649

Chemical composition of shell and flesh of three prawn samples from Lagos lagoon

650

Chemical composition of shells from red (Strongylocentrotus franciscanus) and green (Strongylocentrotus droebachiensis) sea urchin

651

Chemical composition of short sediment cores from Thermaikos Gulf (Eastern Mediterranean): Sediment accumulation rates, trawling and winnowing effects

652

Chemical composition of size-resolved atmospheric aerosols in the eastern Mediterranean during summer and winter

653

Chemical composition of size-resolved particulate matter at near-freeway and urban background sites in the greater Beirut area

654

Chemical composition of snowfall in the high Arctic: 1990–1994

655

Chemical composition of soils and plant species in the Polar Urals as influenced by rock type

656

Chemical composition of solar-dried blood meal and its effect on performance of broiler chickens

657

Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia

658

Chemical composition of some traditional dishes of Oman

659

Chemical composition of some varieties of ramie and their fibre characteristics

660

Chemical composition of some varieties of ramie and their fibre characteristics

661

Chemical composition of stellar populations in ω Centauri

662

Chemical composition of surface films on glass windows and implications for atmospheric chemistry

663

Chemical composition of suspended sediments in World Rivers: New insights from a new database Original Research Article

664

Chemical composition of suspension in water body of Lake Baikal

665

Chemical composition of suspension in water body of Lake Baikal

666

Chemical composition of sweet potato (Ipomea batatas Lam) dishes as consumed in Kwara state, Nigeria

667

Chemical composition of the Achillea lingulata extract

668

Chemical composition of the Earth and the volatility control on planetary genetics

669

Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities

670

Chemical composition of the essential oil and supercritical CO2 extracts of Zataria multiflora Boiss

671

Chemical composition of the Essential oil from Aerial parts of Achillea filipendulina Lam. From Iran

672

Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages

673

Chemical Composition of the Essential Oil from Marrubium persicum C. A. Mey. (Lamiaceae)

674

Chemical composition of the Essential oil from stems, leaves and flowers of Salvia verticillate L.

675

Chemical Composition of the Essential Oil from the Aerial Parts of Ixiolirion tataricum (Pall.) Herb

676

Chemical Composition of the Essential Oil from the Aerial Parts of Satureja hortensis As a Potent Medical Plant Using Traditional Hydrodistillation

677

Chemical composition of the essential oil of A.Kermanensis from Taftan aera by GC/MS technique

678

Chemical Composition of the Essential Oil of Cuminum cyminum L. Seeds from Western India

679

Chemical Composition of the Essential Oil of Cuminum cyminum L. Seeds from Western India

680

Chemical composition of the essential oil of different varieties of thyme (Thymus pulegioides) growing wild in Lithuania

681

Chemical composition of the essential oil of Eremostachys Laevigata bung

682

Chemical composition of the essential oil of in vitro propagated Mentha x piperita L. and Mentha pulegium L. under methyl jasmonate and salicylic acid foliar application in field conditions

683

Chemical composition of the essential oil of marjoram (Origanum majorana L.) from Reunion Island

684

Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii

685

Chemical Composition of the Essential Oil of Salvia aethiopis L.

686

Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in Lebanon

687

Chemical composition of the essential oil of Salvia multicaulis Vahl. var. simplicifolia Boiss. growing wild in Lebanon

688

Chemical Composition of the Essential oil of Satureja bachtiarica Bunge. from Iran

689

Chemical Composition of the Essential Oil of Tanacetum polycephalum subsp. polycephalum from Different Locations of Azerbaijan Province, Iran

690

Chemical Composition of the Essential Oil of Tanacetum uniflorum (Fisch. & C.A. Mey. ex DC.) Sch.Bip. from (Salmas) North-West of Iran

691

Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)

692

Chemical Composition of the Essential Oil of Three Tanacetum Species from North-West of Iran

693

Chemical Composition of the Essential Oil of Two Tanacetum Species from Iran

694

Chemical Composition of the Essential Oil Salvia Officinal from Shiraz Greenhouse

695

Chemical Composition of the Essential Oil, Total Phenolic Content and Antioxidant Activity of Vitex pseudo-negundo Seeds Collected from Northeastern Iran

696

Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran

697

Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran

698

Chemical composition of the essential oils and antioxidant capacity evaluation of Echinophora platyloba DC. and Falcaria vulgaris Bernh. growing in Hamadan province of Iran

699

Chemical composition of the essential oils from the aerial parts of Malva neglecta Wallr. from Khorramabad, Lorestan Province, Iran using solvent free microwave extraction (SFME) method

700

Chemical Composition of the Essential Oils of Four Cultivated Eucalyptus Species in Iran as Medicinal Plants (E. microtheca, E. spathulata, E. largiflorens and E. torquata)

701

Chemical Composition of the Essential Oils of Peucedanum ruthenicum (M. Bieb.) Rochel Leaves and Flowers from Kalardasht

702

Chemical Composition of the Essential Oils of Peucedanum ruthenicum M. Bieb. Leaves, Flowers and Fruits

703

Chemical Composition of the Essential Oils of Six Hypericum Species (Hypericaceae) from Iran

704

Chemical Composition of the Essential Oils of some Achillea Species Growing Wild in Turkey

705

Chemical composition of the fine and coarse fraction of aerosols in the northeastern Mediterranean

706

Chemical Composition of the Galactic Bulge in Baade’s Window

707

Chemical Composition of the Galactic Bulge in Baadeʹs Window

708

CHEMICAL COMPOSITION OF THE GREEN BIOMASS OF INDIGENOUS TREES AND SHRUBS IN THE HIGHLANDS OF CENTRAL ETHIOPIA: IMPLICATIONS FOR SOIL FERTILITY MANAGEMENT

709

Chemical composition of the haze in Malaysia 2005

710

Chemical composition of the infrapatellar fat pad of swine

711

Chemical composition of the inorganic fraction of cloud-water at a high altitude station in West India

712

Chemical Composition of the Lumpy Bracket Mushroom (Trametes gibbosa)

713

CHEMICAL COMPOSITION OF THE PLANET-HARBORING STAR TrES-1

714

Chemical composition of the volatile oil of Laggera aurita Schulz from Burkina-Faso

715

Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)

716

Chemical composition of three cultivars of Brazilian beans

717

Chemical composition of three underutilized legume seeds grown in China

718

CHEMICAL COMPOSITION OF THREE XYLOPIA LEAF ESSENTIAL OILS FROM PASOH FOREST RESERVE, NEGERI SEMBILAN, MALAYSIA

719

Chemical composition of Titan’s atmosphere and ionosphere: Observations and the photochemical model

720

Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands

721

Chemical composition of total flavonoids from Salvia chinensia Benth and their pro-apoptotic effect on hepatocellular carcinoma cells: Potential roles of suppressing cellular NF-κB signaling

722

Chemical composition of tourmaline from the Yunlong tin deposit, Yunnan, China: implications for ore genesis and mineral exploration

723

Chemical Composition of Two H II Regions in NGC 6822 Based on VLT Spectroscopy1

724

Chemical composition of two muscles of the common duiker (Sylvicapra grimmia)

725

Chemical composition of urban airborne particulate matter in Ulaanbaatar

726

Chemical Composition of Urinary Tract Stones: Experience at a Referral Center of Khyber Pakhtunkhwa Province

727

Chemical composition of Venus atmosphere and clouds: Some unsolved problems

728

Chemical composition of virgin olive oils according to the ripening in olives

729

Chemical composition of volatile oil from Artemisia ordosica and its allelopathic effects on desert soil microalgae, Palmellococcus miniatus

730

Chemical Composition of Volatile Oils from the Endocarp and Hulls of Persian Bay Laurel Fruit: A Fragrant Herb Used In Traditional Iranian Medicine

731

Chemical composition of volatiles from coconut sap (neera) and effect of processing

732

Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

733

Chemical Composition of Whole Body, Tissues, and Organs of Young Chickens (Gallus domesticus)

734

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

735

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

736

Chemical composition of young and old carbon pools throughout Cambisol and Luvisol profiles under forests

737

Chemical composition of young and old carbon pools throughout Cambisol and Luvisol profiles under forests

738

Chemical composition of ZrC thin films grown by pulsed laser deposition

739

Chemical composition optimization of gravity cast Mg–yNd–xZn–Zr alloy

740

CHEMICAL COMPOSITION, ADULTICIDAL AND REPELLENT ACTIVITY OF ESSENTIAL OILS FROM Mentha longifolia L. AND Lavandula dentata L. AGAINST Culex pipiens L.

741

Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria

742

Chemical composition, amino acid profile and metabolizable energy value of pasta refusals, and its application in broiler diets in response to feed enzyme

743

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

744

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks

745

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

746

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

747

Chemical Composition, Antibacterial and Analgesic Activity of Lavandula stoechas Flowers from North of Iran

748

Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

749

Chemical Composition, Antibacterial and Antioxidant Activities of Tagetes patula L. Essential Oil Raised in Erbil, Iraq

750

Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis

751

Chemical composition, antibacterial and antioxidant profile of essential oil from Murraya koenigii (L.) leaves

752

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

753

Chemical composition, anti-fungal and cytotoxic effects of Ferula macrecolea essential oil against Candida albicans resistant and sensitive strains

754

Chemical Composition, Antifungal, and Cytotoxicity Activities of Inga laurina (Sw.) Willd Leaves

755

Chemical composition, antimicrobial activity and antiviral activity of essential oil of Carum copticum from Iran

756

Chemical Composition, Antimicrobial and Analgesic Properties of Rosmarinus officinalis L. from North of Iran

757

Chemical Composition, Antimicrobial and Antioxidant Activities of Crupina crupinastrum as a Medicinal Plant Growing Wild in West of Iran

758

Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine

759

Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

760

Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds

761

Chemical composition, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var. cedretorum P.H. Davis) endemic in Turkey

762

Chemical Composition, Antimicrobial and Antioxidant Potential of Essential oil of Ziziphus spina-christivar. Aucheri Grown Wild in Iran

763

Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone

764

Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation

765

Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd

766

Chemical Composition, Antimicrobial, Cytotoxic and Antiplasmodial Activities of Three Sponges from Buton Islands, Indonesia

767

Chemical composition, antinutrients and extractable minerals of Sicklepod (Cassia obtusifolia) leaves as influenced by fermentation and cooking

768

Chemical composition, antinutritional factors and effect of cooking on nutritional quality of rice bean [Vigna umbellata (Thunb; Ohwi and Ohashi)]

769

Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

770

Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

771

Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi

772

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

773

Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.

774

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

775

Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oil from Leutea kurdistanica mozaff

776

Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: Effect of collection time

777

Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

778

Chemical composition, Antioxidant capacities and storage stability of Citrus macroptera and Garcinia pedunculata fruits

779

Chemical Composition, Antioxidant Potential, and Antimicrobial Activity of Elettaria cardamomum Essential Oil

780

Chemical Composition, Antioxidant Potential, and Antimicrobial Activity of Nannorrhops ritchiana (Griff) Aitch

781

Chemical Composition, Antioxidant Properties, and Antimicrobial Activity of Ferula assa-foetida L. Essential Oil against Pathogenic Bacteria

782

Chemical Composition, Antioxidant, Antibacterial, and Anticancer Activities of Scorzonera calyculata Boiss. and Centaurea irritans Wagenitz. Extracts, Endemic to Iran

783

Chemical Composition, Antioxidant, Anticholinesterase and Anti- Tyrosinase Activities of Essential Oils of Two Sideritis Species from Turkey

784

Chemical Composition, Antioxidant, Genotoxique and Antigenotoxic Potentials of Phlomis Bovei De Noé Aerial Parts

785

Chemical composition, antioxidative activity and cell viability effects of a Siberian pine (Pinus sibirica Du Tour) extract

786

Chemical Composition, Antioxidative and Antimicrobial Activities of Different Extracts of the Leaves of Parquetinanigrescens (Asclepiadaceae)

787

Chemical composition, antioxidative‎, antibacterial‎‎, and time-kill activities of ‎some selected plant essential oils against foodborne pathogenic and spoilage ‎organisms

788

Chemical composition, antiproliferative and antioxidant properties of lipid classes in ordinary and dark muscles from chub mackerel (Scomber japonicus)

789

Chemical composition, biological activities, and nutritional application of Asteraceae family herbs: A systematic review

790

Chemical composition, biological effects of tannin and in vitro nutritive value of selected browse species grown in the West Australian Mediterranean environment

791

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

792

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

793

Chemical composition, crystal size and lattice structural changes after incorporation of strontium into biomimetic apatite

794

Chemical composition, crystallographic structure and impedance spectroscopy of titanium oxynitride TiNxOy thin films

795

Chemical composition, cytotoxic and antioxidant activity of the leaf essential oil of Photinia serrulata

796

Chemical Composition, Cytotoxicity and Larvicidal Activity of Essential Oils of Three Medicinal Plants of Ethiopian Flora Against Anisakis L3 Larvae

797

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

798

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

799

Chemical composition, digestibility and in situ degradability of dried and ensiled apple pomace and maize silage

800

Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil

801

Chemical composition, distribution, and origin of silicic volcanic ash layers in the Greenland–Iceland–Norwegian Sea: explosive volcanism from 10 to 300 ka as recorded in deep-sea sediments

802

Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws

803

Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay

804

Chemical Composition, Fatty Acids Profile and Biological Evaluation of Tannins of Selected Date Seeds Grown in Iran

805

Chemical composition, functional properties and baking potential of African breadfruit kernel and wheat flour blends

806

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

807

Chemical composition, herbicidal, antifeedant and cytotoxic activity of Hedychium spicatum Sm.: A Zingiberaceae herb

808

Chemical composition, in sacco degradation and in vitro gas production of some Ghanaian browse plants

809

Chemical Composition, In Situ Degradation and Fermentation Kinetics of Some Browse Plant Species Collected from Algerian Arid and Semi-Arid Areas

810

Chemical composition, in situ ruminal degradability and post-ruminal disappearance of dry matter and crude protein from the halophytic plants Kochia scoparia, Atriplex dimorphostegia, Suaeda arcuata and Gamanthus gamacarpus

811

Chemical Composition, in Vitro Antibacterial and Cytotoxicity Effect of Nectaroscordum tripedale Extract

812

Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran

813

Chemical composition, in vitro cytotoxic and antioxidant activities of the essential oil and major constituents of Cymbopogon jawarancusa (Kashmir)

814

Chemical composition, in vitro cytotoxicity and anti-free radical properties of six extracts from Lebanese Trigonella berythea Boiss.

815

Chemical composition, in vitro dry matter digestibility and in vitro gas production of five woody species browsed by Matebele goats (Capra hircus L.) in a semi-arid savanna, Zimbabwe

816

Chemical composition, in vitro dry matter digestibility and ruminal degradation of Napier grass (Pennisetum purpureum (L.) Schumach.) mixed with different levels of Sesbania sesban (L.) Merr.

817

Chemical composition, in vivo digestibility, N degradability and enzymatic intestinal digestibility of five protein supplements

818

Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces

819

Chemical composition, insect antifeeding, insecticidal, herbicidal, antioxidant and anti-inflammatory potential of Ardisia solonaceae Roxb. root extract

820

Chemical composition, intake by sheep, and in situ disappearance in cannulated cows of bermudagrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus-lactic acid preservative

821

Chemical Composition, Larvicidal and Repellency Properties of Cionura erecta (L.) Griseb. Against Malaria Vector, Anopheles stephensi Liston (Diptera: Culicidae).

822

Chemical composition, mass size distribution and source analysis of long-range transported wildfire smokes in Helsinki

823

Chemical composition, mineral and nutritional value of wild Bischofia javanica seed

824

Chemical Composition, Modulatory Bacterial Resistance and Antimicrobial Activity of Essential Oil the Hyptis martiusii Benth by Direct and Gaseous Contact

825

Chemical Composition, Nutritional Quality and Anti-Nutritional Factors of Weaning Food Prepared From Maize and Legumes

826

Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds

827

Chemical composition, nutritional value, and antioxidant constituents of Kalopanax pictus leaves

828

Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth

829

Chemical composition, or quality, of agroforestry residues influences N2O emissions after their addition to soil

830

Chemical composition, or quality, of agroforestry residues influences N2O emissions after their addition to soil

831

Chemical composition, oral toxicity and antimicrobial activity of Iranian propolis

832

Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle

833

Chemical composition, organic matter digestibility and gas production of nine legume grains

834

Chemical composition, oviposition deterrent and larvicidal activities against Aedes aegypti of essential oils from Piper marginatum Jacq. (Piperaceae)

835

Chemical Composition, Physical Characteristics, Digestibility and Degradability of Grape Pomace Processed with Neurospora sitophila

836

Chemical Composition, Physical Characteristics, Rumen Degradability of NDF and NDF Fractionation in Rice Straw as an Effective Fibre in Ruminants

837

Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods

838

Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours

839

CHEMICAL COMPOSITION, PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF LUPIN (Lupinus albus) SEEDS GROWN IN ETHIOPIA

840

Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)

841

Chemical Composition, Phytochemical Screening, and Antibacterial Potentials of the Aerial Parts of Eryngium thyrsoideum Boiss.

842

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles

843

Chemical Composition, Radical Scavenging and β-carotene Bleaching Assay of Essential Oils from Citrus aurantifolia, Citrus sinensis Peel, and Zataria multiflora Aerial Parts

844

Chemical composition, rumen degradability, protein utilization and lactation response to selected tree leaves as substitute of cottonseed cake in the diet of dairy goats

845

Chemical composition, rumen degradation, and gas production characteristics of some multipurpose fodder trees and shrubs during wet and dry seasons in the humid tropics

846

Chemical Composition, Ruminal Dry Matter, Crude Protein and Cell Wall Degradation Kinetics of Pasture Forages Dominant in the West Provinces of Iran

847

Chemical composition, secondary compounds, ruminal degradation and in vitro crude protein digestibility of gamma irradiated canola seed

848

Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage

849

Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae

850

Chemical Composition, Total Phenolic Content, and Anti-Ulcerative Colitis Effects of Extract and Essential Oil of Cupressus arizonica Greene Fruits

851

Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico

852

Chemical composition, toxicity and physiological effects of essential oil of Rosemarinus officinalis on lesser mulberry pyralid, Glyphodes pyloalis Walker (Lepidoptera: Pyralidae)

853

Chemical composition, vitamin E content, lipid oxidation, colour and cooking losses in meat from Tudanca bulls finished on semi-extensive or intensive systems and slaughtered at 12 or 14 months

854

Chemical Composition, Yield and Yield Components of Two WheatCultivars in Response to Salt Stress

855

Chemical compositional and structural characteristics of Late Permian bark coals from Southern China

856

Chemical compositional characterization of eight pear cultivars grown in China

857

Chemical compositional characterization of some apple cultivars

858

Chemical compositional non-uniformity and its effects on CIGS solar cell performance at the nm-scale

859

Chemical compositional separation of styrene–methyl methacrylate copolymers using high-performance liquid chromatography with liquefied carbon dioxide as eluent

860

Chemical compositions and antifungal activities of Satureja macrosiphon against Candida and Aspergillus species

861

Chemical Compositions and Antimicrobial Activities of Ocimum sanctum L. Essential Oils at Different Harvest Stages

862

Chemical Compositions and Anti-Proliferative Activity of the Aerial Parts and Rhizomes of Squirting Cucumber, Cucurbitaceae

863

Chemical Compositions and Biological Activities of Scutellaria Genus Essential Oils (Lamiaceae)

864

Chemical compositions and biological activities of Scutellaria pinnatifida A. Hamilt aerial parts

865

Chemical compositions and extinction coefficients of PM2.5 in peri-urban of Xiamen, China, during June 2009–May 2010

866

Chemical compositions and fatty acid profiles of three freshwater fish species

867

CHEMICAL COMPOSITIONS AND FUNCTIONAL PROPERTIES OF FLAXSEED FLOUR

868

Chemical compositions and larvicidal activities of leaf essential oils from two eucalyptus species

869

Chemical compositions and minerals of some commercially important fish species from the South Caspian Sea

870

Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate

871

Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea

872

Chemical Compositions and Nutritional Value of Three Edible Mushrooms Widely Consumed in Cyprus

873

Chemical compositions and properties of Schinus areira L. essential oil on airway inflammation and cardiovascular system of mice and rabbits

874

Chemical compositions and radiative properties of dust and anthropogenic air masses study in Taipei Basin, Taiwan, during spring of 2004

875

Chemical compositions and reconstructed light extinction coefficients of particulate matter in a mega-city in the western Yangtze River Delta, China

876

Chemical compositions and some physical properties of the water and alkali-extracted mucilage from the young fronds of Asplenium australasicum (J. Sm.) Hook

877

Chemical compositions and source identification of PM2.5 aerosols for estimation of a diesel source surrogate Original Research Article

878

Chemical compositions of carbonate minerals from Bayan Obo, Inner Mongolia, China: implications for petrogenesis

879

Chemical compositions of essential oils from Etlingera brevilabrum: A comparative analysis using GC×GC/TOFMS

880

Chemical compositions of essential oils from Etlingera brevilabrum: A comparative analysis using GC×GC/TOFMS

881

Chemical compositions of essential oils of Amomum verum and Cinnamomum parthenoxylon and their in vitro biological properties

882

Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects

883

Chemical compositions of exudates from succulent plants induced by methyl jasmonate

884

Chemical compositions of four barium stars

885

Chemical compositions of four switchgrass populations

886

Chemical compositions of improved model asphalt systems for molecular simulations

887

Chemical compositions of metal-poor stars — dreams and nightmares Original Research Article

888

Chemical compositions of organosilicon thin films deposited on aluminium foil by atmospheric pressure dielectric barrier discharge and their electrochemical behaviour

889

Chemical Compositions of Soils in Parts of Edo State, Southwest Nigeria and their Relationship to Soil Productivity

890

Chemical Compositions of the Essential Oil from the Jordanian Medicinal Plant Dittrichia Viscosa

891

Chemical Compositions of the Peel Essential Oil of Citrus aurantium and its Natural Larvicidal Activity against the Malaria Vector Anopheles stephensi (Diptera: Culicidae) in Comparison with Citrus paradisi

892

Chemical Compositions of the Peel Essential Oil of Citrus aurantium and its Natural Larvicidal Activity against the Malaria Vector Anopheles stephensi (Diptera: Culicidae) in Comparison with Citrus paradisi

893

Chemical compositions of the roes from skipjack, tongol and bonito

894

Chemical compositions of the Tunisian Ziziphus jujuba oil

895

Chemical compositions of two different Thymus species essential oils

896

Chemical compositions of wet precipitation and anthropogenic influences at a developing urban site in southeastern China

897

Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers

898

Chemical compositions, antimicrobial and herbicidal effects of essential oils isolated from Turkish Tanacetum aucheranum and Tanacetum chiliophyllum var. chiliophyllum

899

Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions

900

Chemical compositions, functional properties, and microstructure of defatted macadamia flours

901

Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

902

Chemical compositions, infrared spectroscopy, and X-ray diffractometry study on brown-rotted woods

903

Chemical compositions, volatile compounds and sensory property of salted shrimp paste (Kapi) produced from Acetes vulgaris and Macrobrachium lanchesteri

904

Chemical compound classes supporting microbial methanogenesis in coal

905

Chemical compound formation and its analysis in the beryllium-carbon binary system at elevated temperatures

906

Chemical compound targets for SHIP on heated carbon backings

907

Chemical compound targets for SHIP on heated carbon backings

908

Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

909

Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis): electrochemical and multivariate analyses

910

Chemical Compounds Isolated from Aerial Part of Primula auriculata L

911

Chemical compounds isolated from Talinum triangulare (Portulacaceae)

912

Chemical Compounds of Malacca Leaf (Phyllanthus emblica) after Triple Extraction with N-Hexane, Ethyl Acetate, and Ethanol

913

Chemical compounds, in vitro antitumor and antibacterial activities of Trachyspermum copticum L essential oil

914

Chemical Computers and Computing Based on Chemical Reactions: Current Status and Outlook

915

Chemical Conditionality: A Genetic Strategy to Probe Organelle Assembly

916

Chemical conditions in acidic water in the Plain of Reeds, Viet Nam

917

Chemical conjugation of an mRNA cap analogue with a cell-penetrating peptide as a potential membrane permeable translation inhibitor

918

Chemical Conjugation of Heterologous Proteins on the Surface of Cowpea Mosaic Virus

919

Chemical conjugation of trypsin with monoamine derivatives of cyclodextrins: Catalytic and stability properties

920

Chemical consequences of laser-induced breakdown in molecular gases

921

Chemical Constituents and Antibacterial Activity of Essential Oil of Peucedanum ruthenicum M. Bieb. Fruits

922

Chemical Constituents and Antibacterial Activity of Essential Oil of Prangos ferulacea (L.) Lindl. Fruits

923

CHEMICAL CONSTITUENTS AND ANTIFUNGAL PROPERTIES OF ORGANIC EXTRACTS OF Ocimum basilicum AGAINST Bipolaris AND Cochliobolus spp.

924

Chemical constituents and antimicrobial activities of some isolated compounds from the Cameroonian species of Senna alata (Cassia alata L. Roxb synonym, The plant list 2013). (Leguminosae)

925

Chemical Constituents and Antioxidant activity of Cinnamomum microphyllum

926

Chemical Constituents and Antioxidant Capacity of Ocimum basilicum and Ocimum sanctum

927

Chemical Constituents and Biological Activities of Essential Oils from Four Species of Bamboo Genus Schizostachyum

928

Chemical Constituents and Biological Activities of Glycosmis Chlorosperma Var. Elmeri (Merr.) Stone (Rutaceae)

929

Chemical constituents and biological activities of the soft corals of genus Cladiella: A review

930

Chemical constituents and biological activities of two Iranian Cystoseira species

931

Chemical constituents and biological investigations of the aerial parts of Egyptian Clerodendrum inerme

932

CHEMICAL CONSTITUENTS AND BIOLOGICAL POTENTIAL OF ESSENTIAL OILS OF HELICHRYSUM ITALICUM (ROTH) G. DON FROM MONTENEGRO

933

Chemical Constituents and Biological Properties of the Marine Soft Coral Nephthea: A Review (Part 1)

934

Chemical Constituents and Biological Properties of the Marine Soft Coral Nephthea: A Review (Part 2)

935

Chemical constituents and energy content of some latex bearing plants

936

Chemical constituents and evidence-based pharmacological properties of Physalis peruviana L.: An overview

937

Chemical constituents and protective effect of Ficus ingens (Miq.) Miq. on carbon tetrachloride- induced acute liver damage in male Wistar albino rats

938

Chemical Constituents from Garcinia maingayi and Garcinia parvifolia (Guttiferae) and Their Biological Activities

939

Chemical constituents from Gazania linearis cultivated in Egypt

940

Chemical constituents from Kielmeyera rugosa Choisy (Clusiaceae)

941

Chemical constituents from Ouratea parviflora

942

Chemical constituents from Pleurothyrium cinereum (van der Werff) (Lauraceae) from Colombia

943

Chemical constituents from Pterocephalus perennis subsp. perennis (Dipsacaceae)

944

Chemical constituents from Senefelderopsis chiribiquetensis

945

Chemical Constituents from the Fruit Peel of Goniothalamus scortechinii

946

Chemical constituents from the fruits of Withania coagulans (Stocks) Dunal

947

Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities

948

Chemical constituents from the leaves of Drypetes gerrardii

949

Chemical constituents from the leaves of Fraxinus excelsior L., Senna sulfurea (Collad.) H. S. Irwin et Barneby and Prosopis cineraria (L.) Druce

950

Chemical constituents from the roots of Cynanchum paniculatum and their cytotoxic activity

951

Chemical Constituents from the Roots of Malayan Murraya Koenigii (Rutaceae)

952

Chemical Constituents from the Stem Barks of Plumeria rubra L.

953

Chemical constituents from the stems of Goniothalamus laoticus

954

Chemical constituents from Triplaris americana L. (Polygonaceae)

955

Chemical constituents in broiler litter in two areas of a production unit after different numbers of growing periods

956

Chemical constituents in clouds and rainwater in the Puerto Rican rainforest: Potential sources and seasonal drivers

957

Chemical constituents in different particle size fractions of deep-stacked broiler litter

958

Chemical constituents isolated from roots of Maytenus acanthophylla Reissek (Celastraceae)

959

Chemical constituents of Abrus mollis Hance

960

Chemical constituents of Acanthus volubilis Wall.

961

Chemical constituents of Actaea asiatica Hara and their anti-osteoporosis activities

962

Chemical Constituents of Aglaia lanuginose

963

Chemical constituents of Alibertia myrciifolia Spruce ex K. Schum

964

Chemical constituents of Amygdalus spp. oil from Iran

965

Chemical constituents of Angiopteris esculenta including two new natural lactones

966

Chemical Constituents of Commelina communis Linn.

967

Chemical Constituents of Cupressus sempervirens L. cv. Cereiformis Rehd. Essential Oils

968

Chemical Constituents of Donkey Dung (Anbarnasara): Questioning the Recent Claims Concerning Therapeutic Effects

969

Chemical constituents of Dorstenia picta and Newbouldia laevis

970

Chemical constituents of Eremanthus veadeiroensis (Asteraceae)

971

Chemical Constituents of Eremostachys macrophylla Montbr. Auch. Aerial Parts

972

Chemical constituents of essential oil from the leaf of Alpinia nigra of Bangladesh

973

Chemical constituents of essential oil from the stem of Amomum villosum Lour

974

Chemical constituents of essential oil from the stem of Amomum villosum Lour

975

Chemical constituents of essential oil of Dracocephalum moldavica L. and Dracocephalum kotschyi Boiss. from Iran

976

Chemical Constituents of Garcinia prainiana

977

Chemical constituents of Hypericum perforatum (St. John’s wort) growing in China

978

Chemical Constituents of Leaves and Barks of Melicope hookeri T.G. Hartley

979

Chemical constituents of Mitrephora maingayi

980

Chemical constituents of Packera coahuilensis and Packera bellidifolia

981

Chemical Constituents of Persicaria sagittata (L.) H.Gross: Antioxidant Activity and Chemotaxonomy Significance

982

Chemical constituents of Piper mullesua

983

Chemical constituents of Roldana aschenborniana

984

Chemical constituents of Scutellaria linearis

985

Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran

986

CHEMICAL CONSTITUENTS OF SEED (KERNEL) OF PRUNUS DOMESTICA AND THEIR INSECTICIDAL AND ANTIFUNGAL ACTIVITIES

987

Chemical constituents of selected unifloral Greek bee-honeys with antimicrobial activity

988

Chemical Constituents of Stem Bark of Shorea faguetiana

989

Chemical constituents of Swertia longifolia Boiss. with ?-amylase inhibitory activity

990

Chemical Constituents of Tetradium sambucinum (Bl.) Hartley

991

Chemical Constituents of Teucrium polium L. var. mollissimum Hand-Mazz

992

Chemical Constituents of the Essential oil of Sanguisorba minor Scop. Leaves, from Iran

993

Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran

994

Chemical Constituents of the Essential Oils From the Leaves, Flowers and Seeds of TAGETS MINUTA L. bY GC/MS

995

Chemical Constituents of the Flower Essential Oil of Lavandula officinalis Chaix. from Isfahan (Iran)

996

Chemical constituents of the fruits of Artocarpus altilis

997

Chemical Constituents of the Insecticidal Active Extract of Tinospora crispa

998

Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages

999

Chemical constituents of the red alga Nitophyllum marginata

1000

Chemical constituents of the rhizomes of Alpinia malaccensis