ليست عنوان مقالات لاتين Chemical characterization of root exudates from rice (Oryza sativa) and their effects on the chemotactic response of endophytic bacteria Chemical control optimization of Trialeurodes vaporariorum (Homoptera: Aleyrodidae) in gerbera commercial greenhouses

<< مقالات لاتين >>

<< بر اساس عنوان >>

1

Chemical characterization of root exudates from rice (Oryza sativa) and their effects on the chemotactic response of endophytic bacteria

2

Chemical characterization of SiCxNy nanolayers by FTIR-and Raman spectroscopy, XPS and TXRF-NEXAFS

3

Chemical characterization of SiCxNy nanolayers by FTIR-and Raman spectroscopy, XPS and TXRF-NEXAFS

4

Chemical characterization of single pollen particles via fluorescence and Raman spectroscopy

5

Chemical characterization of soil phosphorus and organic matter in different cropping systems in Maine, U.S.A

6

Chemical characterization of soot precursors and soot particles produced in hexane and diesel surrogates using an inverse diffusion flame burner

7

Chemical characterization of sub-micron organic aerosols in the tropical trade winds of the Caribbean using gas chromatography—mass spectrometry

8

Chemical characterization of sub-micron organic aerosols in the tropical trade winds of the Caribbean using gas chromatography—mass spectrometry

9

Chemical Characterization of Suspended Particulate Organic Matter by Pyrolysis-Gas Chromatography Coupled with Mass Spectrometry and High Performance Liquid Chromatography in the Bottom Nepheloid Layer of the Rhône Delta

10

Chemical characterization of the extraterrestrial material returned by future space mission: an application of nuclear activation methods Original Research Article

11

Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

12

Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

13

Chemical characterization of the immunomodulating polysaccharide of Aloe vera L. Original Research Article

14

Chemical characterization of the mucilage from fruits of Opuntia ficus indica

15

Chemical characterization of the periderm tissue of some angiosperm species: recognition of an insoluble, non-hydrolyzable, aliphatic biomacromolecule (Suberan)

16

Chemical characterization of the stem of Cyperus tegetum — A semi-aquatic plant of economic importance

17

Chemical characterization of three summer cloud episodes at whiteface mountain

18

Chemical characterization of volatile organic compounds near the World Trade Center: Ambient concentrations and source apportionment

19

Chemical characterization of water-soluble components of PM10 and PM2.5 atmospheric aerosols in five locations of Nanjing, China

20

Chemical characterization of water-soluble organic acids in PM2.5 in Beijing, China

21

Chemical Characterization, Anti inflammatory and Analgesic Properties of Jatropha Multifida Root Bark

22

Chemical characterization, antioxidant and antibacterial activity of Moroccan Crocus sativus L petals and leaves

23

Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri

24

Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis

25

Chemical characterization, dry matter and crude protein ruminal degradability and in vitro intestinal digestion of acid and fermented silage from tilapia filleting residue

26

Chemical characterization, in vitro dry matter and ruminal crude protein degradability and microbial protein synthesis of some cowpea (Vigna unguiculata L. Walp) haulm varieties

27

CHEMICAL CHARACTERIZATION, NUTRITIONAL BENEFITS AND SOME PROCESSED PRODUCTS FROM CARROT (Daucus carota L.)

28

Chemical characterizations of soluble aerosols in southern China

29

Chemical class information in ion mobility spectra at low and elevated temperatures

30

Chemical class information in ion mobility spectra at low and elevated temperatures Original Research Article

31

Chemical classes of atmospheric aerosol particles at a rural site in Central Europe during winter

32

Chemical classification of aerosol particles

33

Chemical cleaning of a polyamide membrane

34

Chemical cleaning of a tubular ceramic microfiltration membrane fouled with a whey protein concentrate suspension—Characterization of hydraulic and chemical cleanliness

35

Chemical cleaning of biofouling in reverse osmosis membranes evaluated using magnetic resonance imaging

36

Chemical Cleaning of Fouled Polyethersulphone Nanofiltration Membranes with Ethylenediaminetetraacetic Acid

37

Chemical cleaning of membranes from an anaerobic membrane bioreactor treating food industry wastewater

38

Chemical cleaning of oil contaminated polyethylene hollow fiber microfiltration membranes

39

Chemical cleaning of polycarbonate membranes fouled by BSA/dextran mixtures

40

Chemical cleaning of reverse osmosis and nanofiltration membranes fouled by licorice aqueous solutions Original Research Article

41

Chemical cleaning of reverse osmosis membrane fouled by wastewater Original Research Article

42

Chemical cleaning of reverse osmosis membranes

43

Chemical cleaning of reverse osmosis membranes fouled by whey Original Research Article

44

Chemical cleaning of reverse osmosis membranes used for treating wastewater from a rolling mill process Original Research Article

45

Chemical cleaning of RO membranes fouled by wastewater effluent: Achieving higher efficiency with dual-step cleaning

46

Chemical cleaning of titanium tray for reconstructive surgery

47

Chemical cleaning of UF membranes fouled by BSA Original Research Article

48

Chemical cleaning of ultrafiltration membranes in the milk industry Original Research Article

49

Chemical Cleaning of Utafiltration Membrane after Treatment of Oily Wastewater

50

Chemical Cleavage at Aspartyl Residues for Protein Identification

51

Chemical clocks on the basis of rotating waves. Measuring irrational numbers from period ratios

52

Chemical closure and burning rates in premixed turbulent flames,

53

Chemical CO2 fixation technology - RITE project -

54

Chemical coagulation of combined sewer overflow: Heavy metal removal and treatment optimization

55

Chemical coding of sympathetic neurons controlling the tarsal muscle of the rat

56

Chemical collisions involving μ+ mesons

57

Chemical com position and biological effects of orimulsion ash

58

CHEMICAL COMMUNICATION BETWEEN PARASITOIDS AND ORGANISMS FROM OTHER TROPHIC LEVELS

59

Chemical communication in Ropalidia marginata: Dufourʹs gland contains queen signal that is perceived across colonies and does not contain colony signal

60

Chemical communication in termites: syn-4,6-dimethylundecan-1-ol as trail-following pheromone, syn-4,6-dimethylundecanal and (5E)-2,6,10-trimethylundeca-5,9-dienal as the respective male and female sex pheromones in Hodotermopsis sjoestedti (Isoptera, Arc

61

Chemical comparison of eleven cinnamon aromatic water samples from Fars (Iran) local markets with a standard sample

62

Chemical compatibility and electrical contact between Ni–Cr–Mo alloy and LaCo0.6Ni0.4O3−δ in intermediate temperature solid oxide fuel cells

63

Chemical compatibility and electrochemical property of intermediate-temperature SOFC cathodes under Cr poisoning condition

64

Chemical compatibility between MgO–SiO2–B2O3–La2O3 glass sealant and low, high temperature electrolytes for solid oxide fuel cell applications

65

Chemical compatibility between Sr-doped lanthanum manganite air electrode and AISI 441 interconnect

66

Chemical compatibility of alternative perovskite oxide SOFC cathodes with doped lanthanum gallate solid electrolyte

67

Chemical compatibility of candidate oxide cathodes for BaZrO3 electrolytes

68

Chemical compatibility of perovskite-type oxide La0.7Ca0.3Cr1 − yCoyO3 with Y2O3 stabilized ZrO2

69

Chemical compatibility of proton conducting LaNbO4 electrolyte with potential oxide cathodes

70

Chemical compatibility of RE0.6M0.4Mn0.8Co0.2O3-δ (RE=La, Pr, Nd, Sm and Gd; M=Sr and Ca) with yttria stabilized zirconia

71

Chemical Compatibility of Silica Aerogel Processes with ICF Hohlraums

72

Chemical compatibility of Sr-doped La2CuO4 cathode material with LSGM solid oxide electrolyte

73

Chemical compatibility of uranium based metallic fuels with T91 cladding

74

Chemical compatibility, thermal expansion matches and electrochemical performance of SrCo0.8Fe0.2O3−δ–La0.45Ce0.55O2−δ composite cathodes for intermediate-temperature solid oxide fuel cells

75

Chemical competition in nitrate and sulfate formations and its effect on air quality

76

Chemical component mapping of pulverized toner by scanning transmission X-ray microscopy

77

Chemical Components and Antibacterial Activities of Essential Oils Obtained from Iranian Local Lavandula officinalis and Thymus vulgaris against Pathogenic Bacteria Isolated from Human

78

Chemical components and molecular mass of six polysaccharides isolated from the sclerotium of Poria cocos Original Research Article

79

CHEMICAL COMPONENTS AND SUSCEPTIBILITY OF DATE PALM TREE VARIETIES TO INFESTATION WITH RED PALM WEEVIL, Rhynchophorus ferrugineus (OLIVIER)

80

Chemical components from the surface of Haplopappus bustillosianus

81

Chemical Components of Marine Sponge Derived Fungus Fusarium proliferatum Collected from Pulau Tinggi, Malaysia (Komponen Kimia Kulat Fusarium proliferatum diperolehi daripada Span Marin di Perairan Pulau Tinggi, Malaysia)

82

Chemical Components of Noncommercial Alcohol Beverage Samples: A Study With the Viewpoint of Toxic Components in Mashhad, Iran

83

Chemical Components of some Hydrola (Distillated Waters) from Iranian Medicinal Plants

84

Chemical Components of the Essential Oils from Three Species of Malaysian Plumeria L. and Their Effects on the Growth of Selected Microorganisms

85

Chemical composition analysis and its application in estimation of VOC emission rates from hydrocarbon solvent-based indoor materials

86

Chemical Composition Analysis of Atropa belladonna Grown in Iran and Evaluation of Antibacterial Properties of Extract-loaded Nanofibers

87

Chemical Composition Analysis of the Essential Oil of New Species of Satureja L., Satureja kermanica, from South-East of Iran

88

Chemical composition and 234Th (IV) binding of extracellular polymeric substances (EPS) produced by the marine diatom Amphora sp.

89

Chemical composition and acute toxicity in the water after in situ burning – A laboratory experiment

90

CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF DIFFERENTLY PROCESSED FEATHER MEAL

91

Chemical Composition and Amino Acids Profile of Leucaena leucocephala Seeds

92

CHEMICAL COMPOSITION an‎d ANTHELMINTIC ACTIVITY OF ESSENTIAL OILS OF THREE CYMBOPOGON SPECIES OF SOUTH CANARA, INDIA

93

Chemical Composition and Anti-acetylcholinesterase Activity of Flower Essential Oils of Artemisia annua at Different Flowering Stage

94

Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils

95

Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum

96

Chemical Composition and Antibacterial Activity of Berries Essential Oil of Algerian Juniperus thurifera (Var. aurasiaca)

97

Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods

98

Chemical Composition and Antibacterial Activity of Essential Oil of Cosmos bipinnatus Cav. Leaves from South Africa

99

Chemical Composition and Antibacterial Activity of Essential Oils Isolated From Leaves of Different Woody Trees Grown In Al-Jabel Al-Akhdar Region, Libya

100

Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens

101

Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7

102

Chemical Composition and Antibacterial Activity of the Essential Oil of Lavandula angustifolia Isolated by Solvent Free Microwave Assisted Extraction and Hydrodistillation

103

Chemical Composition and Antibacterial Activity of the Essential Oil of Zosimia absinthifolia Growing in East Azarbaijan (Iran)

104

Chemical Composition and Antibacterial Activity of the Essential Oils Extracted From 4 Medicinal Plants (Labiatae) of Kerman, Iran

105

Chemical Composition and Antibacterial Activity of two Essential Oils of rosemary Against Erwiniaamylovora, the causal agent fire blight

106

Chemical Composition and Antibacterial Activity of Wild Rose (Rosa canina L.) Gall Extracts against Gram-Negative Pathogenic Bacteria

107

Chemical Composition and Antibacterial and Anti-biofilm Activity of Acetone Extract of Pistacia atlantica Leaf, Fruit, and Gall

108

Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita

109

Chemical Composition and Antibacterial Effect of Medicinal Plants against Some Food-Borne Pathogen

110

Chemical composition and antibacterial effects of some essential oils ‎individually and in combination with sodium benzoate against methicillin-‎resistant Staphylococcus aureus and Yersinia enterocolitica

111

Chemical composition and antibacterial properties of essential oil and fatty acids of different parts of Ligularia persica Boiss

112

Chemical composition and antibacterial properties of Ocimum basilicum, Salvia officinalis and Trachyspermum ammi essential oils alone and in combination with nisin

113

Chemical composition and antibacterial properties of Peganum harmala L.

114

Chemical composition and antibacterial properties of the essential oils and crude extracts of Merremia borneensis

115

Chemical composition and antibacterial properties of the essential oils and crude extracts of Merremia borneensis

116

Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions

117

Chemical composition and anticancer, antiinflammatory, antioxidant and antimalarial activities of leaves essential oil of Cedrelopsis grevei

118

Chemical composition and antifungal activities of aromatic water of Zataria multiflora Boiss

119

Chemical Composition and Antifungal Activity of Cuminum cyminum L.Essential Oil From Alborz Mountain Against Aspergillus species

120

Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.

121

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

122

Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora

123

Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum

124

Chemical composition and antifungal effect of hydroalcoholic extract of Allium tripedale (Tvautv.) against Candida species

125

Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium

126

Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks

127

Chemical Composition and Antimicrobial Activities of Essential Oil of Nepeta Cataria L. Against Common Causes of Oral Infections

128

Chemical Composition and Antimicrobial Activities of Essential Oils of Some Coniferous Plants Cultivated in Egypt

129

Chemical Composition and Antimicrobial Activities of Iranian Propolis

130

Chemical composition and antimicrobial activity of Cymbopogon nardus citronella essential oil against systemic bacteria of aquatic animals

131

Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphoratus

132

Chemical Composition and Antimicrobial Activity of Essential Oils of Ballota nigra Subsp. kurdica From Iran

133

chemical composition and antimicrobial activity of essential oils of ballota nigra subsp. kurdica from iran

134

Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China

135

Chemical composition and antimicrobial activity of essential oils of Cupressus arizonica Greene

136

Chemical Composition and Antimicrobial Activity of Feverfew (Tanacetum parthenium) Essential Oil

137

Chemical Composition and Antimicrobial Activity of Fraxinus excelsior L. Seeds Essential Oil

138

Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils

139

Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

140

Chemical composition and antimicrobial activity of Polish herbhoneys

141

Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil

142

Chemical Composition and Antimicrobial Activity of the Essential Oil of Tanacetum persicum

143

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

144

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF FERULAGO BERNARDII TOMK. AND M. PIMEN.

145

Chemical composition and antimicrobial activity of the essential oil of Lippia grandis Schauer (Verbenaceae) from the western Amazon

146

Chemical Composition and Antimicrobial Activity of the Essential Oil of Pimpinella puberula (DC.) Boiss

147

chemical composition and antimicrobial activity of the essential oil of tanacetum persicum

148

Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria

149

Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

150

Chemical composition and antimicrobial activity of the essential oils of Geranium columbinum L. and G. lucidum L. (Geraniaceae)

151

Chemical composition and antimicrobial activity of the essential oils of mosses (Tortula muralis Hedw., Homalothecium lutescens (Hedw.) H. Rob., Hypnum cupressiforme Hedw., and Pohlia nutans (Hedw.) Lindb.) from Turkey

152

Chemical Composition and Antimicrobial Activity of the Volatile Oil of Salvia santolinifolia Boiss. From Southeast of Iran

153

Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils

154

Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus

155

Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (Attalea speciosa), Buriti (Mauritia flexuosa), and Macaúba (Acrocomia aculeata)

156

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

157

Chemical Composition and Antimicrobial Properties of Teucrium polium Essential Oil Collected from Dena Mountain in Yasuj, Iran

158

Chemical Composition and Antinociceptive Effect of the Essential Oil of Dracocephalum moldavica L

159

Chemical Composition and Antinutrient Content of three Lupinus Species from Jalisco, Mexico

160

Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)

161

Chemical composition and antioxidant ability of the crude extract of Sedum praealtum flowers

162

Chemical composition and antioxidant activities of different parts of Ficus sur

163

Chemical composition and antioxidant activities of different parts of Ficus sur

164

Chemical composition and antioxidant activities of Jeddah corniche algae, Saudi Arabia

165

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

166

Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens

167

Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition

168

Chemical composition and antioxidant activity of Cucumis dipsaceus Ehrenb. Ex Spach fruit

169

Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy

170

Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy

171

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

172

Chemical Composition and Antioxidant Activity of Essential Oil and Methanol Extract of Aerial Parts of Ziziphora clinopodioides Var. rigida

173

Chemical composition and antioxidant activity of essential oil from residues of Artemisia scoparia

174

Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco

175

Chemical Composition and Antioxidant Activity of Heracleum sprengelianum (Wight and Arnott) Essential Oils Growing Wild in Peninsular India

176

Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran

177

Chemical Composition and Antioxidant Activity of Pistacia Atlantica Subsp. Kurdica from Awraman

178

Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits

179

Chemical Composition and Antioxidant Activity of Solenostemma oleifolium Essential Oil From Southern Algeria

180

Chemical composition and antioxidant activity of Strobilanthes crispus leaf extract

181

Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L.

182

Chemical Composition and Antioxidant Activity of the Extract and Essential oil of Rosa damascena from Iran, Population of Guilan

183

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

184

Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

185

Chemical Composition and Antioxidant and Antimicrobial Properties of the Essential Oil of Hyssopus officinalis L

186

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

187

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

188

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

189

Chemical Composition and Antioxidant Capacity of Some Selected Underutilised Bean Seeds Varieties

190

Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum)

191

Chemical Composition and Antioxidant Properties and Antimicrobial Effects of Satureja bachtiarica Bunge and Echinophora platyloba DC. Essential Oils Against Listeria monocytogenes

192

Chemical Composition and Antioxidant Properties of Essential Oil of Thymus kotschyanus L. Collected from East Azarbaijan Province, Iran

193

Chemical Composition and Antioxidant Properties of Ferula-assa-foetida Leaves Essential Oil

194

Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked

195

Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked

196

Chemical Composition and Antioxidant Properties of some Species of Lamiaceae Family from Iran

197

Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata

198

Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products

199

Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino

200

Chemical composition and anti-proliferative properties of flowers of Clitoria Ternatea

201

Chemical composition and antiprolifrative activity of Artemisia persica Boiss. and Artemisia turcomanica Gand. essential oils

202

Chemical composition and antitumor activity of different polysaccharides from the roots of Actinidia eriantha

203

Chemical composition and antitumor activity of different polysaccharides from the roots of Actinidia eriantha

204

Chemical composition and anxiolytic evaluation of Achillea Wilhelmsii C. Koch essential oil in rat

205

Chemical composition and barrier properties of Ag nanoparticle-containing sol–gel films in oxidizing and reducing low-temperature plasmas

206

Chemical Composition and Bioactivity of the Essential Oil of Cassia singueana Flowers Growing in Nigeria

207

Chemical composition and bioavailability of thermally altered Pinus resinosa (Red pine) wood

208

Chemical composition and biocompatibility of Ti–Ag–O films prepared by ion beam assisted deposition

209

Chemical Composition and Biological Activities of Essential Oil and Methanol Extract of Teucrium scordium

210

Chemical composition and biological activities of Algerian Thymus oils

211

Chemical Composition and Biological Activities of Endophytic Fungus Talaromyces Wortmannii LGT-4, Cultured in CYM Medium

212

Chemical composition and biological activities of essential oil and methanol extract of Scrophularia umbrosa

213

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF FOUR CITRUS ESSENTIAL OILS

214

Chemical Composition and Biological Activities of Honeybee Products From Algeria

215

Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices

216

Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil

217

Chemical Composition and Biological Activities of Methanolic Extract of Scrophularia Oxysepala Boiss

218

Chemical Composition and Biological Activities of Rhus coriaria L.: A Systematic Review

219

Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: A high effectiveness against Vibrio spp. strains

220

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF ZHUMERIA MAJDAE RESH. F.& WENDELBO

221

Chemical Composition and Biological Activities of Zygophyllum album (L.) Essential Oil from Tunisia

222

Chemical composition and biological activity of Citrus jambhiri Lush

223

Chemical Composition and Biological Activity of Ferula aucheri Essential Oil

224

Chemical Composition and Biological Activity of Ziziphora clinopodioides Essential Oil: A Review

225

Chemical Composition and Biological Effects of Pistacia atlantica Desf. Oleoresin Essential Oil

226

Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara

227

Chemical Composition and Biological Properties of Essential Oils of Two Mint Species

228

Chemical composition and bond structure of aerosol particles of amorphous hydrogenated silicon forming from thermal decomposition of silane

229

Chemical composition and bond structure of carbon-nitride films deposited by CH4/N2 dielectric barrier discharge

230

Chemical composition and botanical evaluation of dried bee pollen pellets

231

Chemical composition and botanical evaluation of dried bee pollen pellets

232

Chemical composition and carbon mineralisation potential of Scots pine needles at different stages of decomposition

233

Chemical composition and carbon mineralisation potential of Scots pine needles at different stages of decomposition

234

Chemical composition and cell wall polysaccharide degradability of pith and rind tissues from mature maize internodes

235

Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum

236

Chemical composition and characteristic profiles of seed oils from three Tunisian Acacia species

237

Chemical composition and characteristic profiles of seed oils from three Tunisian Acacia species

238

Chemical composition and complex refractive index of Saharan Mineral Dust at Izaña, Tenerife (Spain) derived by electron microscopy

239

Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes

240

Chemical composition and corrosion resistance of passive chromate films formed on stainless steels 316 L and 1.4301

241

Chemical composition and cyanogenic potential of traditional and high yielding CMD resistant cassava (Manihot esculenta Crantz) varieties

242

Chemical composition and cycling of dissolved organic matter in the Mid-Atlantic Bight

243

Chemical Composition and Cytotoxic Activities of Petroleum Ether Fruit Extract of Fruits of Brucea javanica (Simarubaceae)

244

Chemical composition and cytotoxic activity of the essential oil from the aerial parts of Dorema aucheri

245

Chemical composition and cytotoxic, mutagenic and genotoxic activities of the essential oil from Piper gaudichaudianum Kunth leaves

246

Chemical composition and cytotoxicity of the essential oil of Tanacetum abrotanifolium (L.) Druce (Asteraceae) from Iran

247

Chemical composition and degradability of Brachystegia spiciformis (musasa) leaves and stems harvested over 4 months from three sites in Zimbabwe

248

Chemical composition and degradation characteristics of foliage of some African multipurpose trees

249

Chemical composition and deposition of rain in the central Amazon, Brazil

250

Chemical composition and deterioration of glass excavated in the 15th–16th century fishermen town of Raversijde (Belgium)

251

Chemical Composition and Dietary Effects of Pennyroyal and Dill on Biochemical, Hematological, and Oxidative Stress Biomarkers in Broiler Chickens

252

Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)

253

Chemical Composition and Digestibility of Major Feed Resources in Tanqua-Abergelle District of Central Tigray, Northern Ethiopia

254

Chemical composition and diversity influence non-additive effects of litter mixtures on soil carbon and nitrogen cycling: Implications for plant species loss

255

Chemical composition and diversity influence non-additive effects of litter mixtures on soil carbon and nitrogen cycling: Implications for plant species loss

256

Chemical composition and dry matter degradability profiles of forage legumes Cassia rotundifolia cv. Wynn, Lablab purpureus cv. Highworth and Macroptilium atropurpureum cv. Siratro at 8 weeks of growth (pre-anthesis)

257

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus

258

Chemical composition and effect of heat on organic matter- and nitrogen-degradability and some antinutritional components of Jatropha meal

259

Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.

260

Chemical composition and electrical conduction mechanism for CdO:F thin films deposited by spray pyrolysis

261

Chemical composition and energy content of deep-sea calanoid copepods in the Western North Pacific Ocean

262

Chemical Composition and Enzymes Inhibitory, Brine Shrimp Larvae Toxicity, Antimicrobial and Antioxidant Activities of Caloplaca biatorina

263

Chemical composition and evaluation of antibacterial activity of fennel (Foeniculum vulgare Mill) seed essential oil against some pathogenic bacterial strains

264

Chemical composition and fatty acid profile of common Kilka , Clupeonella cultriventris caspia

265

Chemical Composition and Fatty Acid Profile of Several Mexican Wild Lupins

266

Chemical Composition and Fatty Acid Profile of Several Mexican Wild Lupins

267

Chemical Composition and Fiber Properties of Crambe orientalis and C. tataria

268

Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)

269

Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke

270

Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke

271

Chemical composition and fumigant toxicity of essential oil from Thymus daenensis against two stored product pests

272

Chemical Composition and Functional Properties of Date Press Cake, an Agro-Industrial Waste

273

Chemical composition and functional properties of Gleditsia triacanthos gum

274

Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)

275

Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean)

276

Chemical composition and functional properties of two brown seaweeds from the Qeshm Island, Iran

277

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

278

Chemical composition and fungicidal effects of four chemotypes of Thymus satureioides Cosson essential oils originated from South-west of Morocco

279

Chemical Composition and Fungicidal Effects of Ocimum basilicum Essential Oil on Bipolaris and Cochliobolus Species

280

Chemical Composition and General Toxicity of Essential Oil Extracted from the Stalks and Flowers of Rheum Ribes L. Growing in Iran

281

Chemical composition and general toxicity of essential oils extracted from the aerial parts of Artemisia armeniaca Lam. and A. incana (L.) Druce growing in Iran

282

Chemical Composition and Heavy Metal Content of Portland Cement in Northern Tunisia

283

Chemical composition and heavy metals in bottled mineral drinking waters in Bandar Abbas

284

Chemical composition and hygroscopic properties of size-segregated aerosol particles collected at the Adriatic coast of Slovenia

285

Chemical composition and immune status of dairy goat colostrum fractions during the first 10 h after partum

286

Chemical composition and immunomodulatory activity of a pectic polysaccharide from the ground thistle Cirsium esculentum Siev.

287

Chemical composition and immuno-stimulating properties of polysaccharide biological response modifier isolated from Radix Angelica sinensis

288

Chemical composition and in sacco dry matter degradability of different morphological fractions of 10 enset (Ensete ventricosum) varieties

289

Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep

290

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

291

Chemical Composition and in Vitro Antibacterial Activity of Native Mentha longifolia Essential Oil from Ardabil, Iran on Streptococcus mutans, Lactobacillus rhamnosus and Actinomyces viscosus

292

Chemical Composition and In Vitro Antibacterial Activity of the Essential Oil of Cedrus atlantica

293

Chemical composition and in vitro antibacterial activity of the pure essential oils and essential oils extracted from their corresponding hydrolats from different wild varieties of Moroccan thyme

294

Chemical composition and in vitro antibacterial activity of the pure essential oils and essential oils extracted from their corresponding hydrolats from different wild varieties of Moroccan thyme

295

Chemical composition and in vitro antimicrobial activity of some Iranian medical herbs against Yersinia ruckeri

296

Chemical composition and in vitro antioxidant and antibacterial activity of Heracleum transcaucasicum and Heracleum anisactis roots essential oil

297

Chemical Composition and In vitro Antioxidant and Antidiabetic Activities of Eucalyptus Camaldulensis Dehnh. Essential Oil

298

Chemical Composition and In Vitro Antioxidant, Cytotoxic, Antimicrobial, and Larvicidal Activities of the Essential Oil of Mentha piperita L. (Lamiaceae)

299

Chemical Composition and In Vitro Digestibility of Some Range Species in Rangelands of Chaharmahal and Bakhtiari Province, Iran

300

Chemical composition and in vitro digestibility of some Spanish browse plant species

301

Chemical composition and in vitro dry matter digestibility of four parasitic plants (Tapinanthus lugardii, Erianthenum ngamicum, Viscum rotundifolium and Viscum verrucosum) in Botswana

302

Chemical composition and in vitro fermentation of tannin-rich tree fruits

303

Chemical composition and in vitro ruminal fermentation of common tree forages in the semi-arid rangelands of Swaziland

304

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

305

Chemical composition and inherent properties of offal from calves maintained under two production systems

306

Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria

307

Chemical Composition and Insecticidal Activities of Mentha Longifolia and Mentha Mozaffarianii Essential Oils against Callosobruchus Maculatus

308

Chemical composition and insecticidal activity of lemon verbena essential oil

309

Chemical Composition and Insecticidal Activity of Myrtle (Myrtus communis L.) Essential Oil against Two Stored-Product Pests

310

Chemical Composition and Insecticidal Activity of the Essential Oil of the Aerial Parts of Ostericum grosseserratum (Maxim) Kitag (Umbelliferae)

311

Chemical composition and insecticidal properties of some aromatic herbs essential oils from Algeria

312

Chemical composition and interlayer arrangement of polytype 3R2 Mg–Al layered double hydroxides

313

Chemical Composition and Isotopic Characteristics of the Carbonate Cements in Sandstone Reservoir Layer of Dongying Sinking

314

Chemical composition and larvicidal activity of essential oils from Piper species

315

Chemical Composition and Larvicidal Activity of the Essential Oil of Laurus nobilis L. from Iran

316

Chemical composition and leishmanicidal activity of Pulicaria gnaphalodes essential oil

317

Chemical composition and levels of non-meat proteins in meat brands extended with soy protein concentrate

318

Chemical composition and light scattering of the atmospheric aerosol at a remote site in the Negev Desert, Israel

319

Chemical Composition and Manufacturing Technology of a Collection of Various Types of Islamic Glazes Excavated from Jordan

320

Chemical composition and mass closure of ambient PM10 at urban sites

321

Chemical composition and mass closure of particulate matter at six urban sites in Europe

322

Chemical composition and mass closure of the size-segregated atmospheric aerosol in Falkenberg during LACE

323

Chemical composition and mass emission factors of candle smoke particles

324

Chemical composition and mass flow measurements in a supercritical reactive flow for hypersonic real-time application

325

Chemical Composition and Mechanism of Vibriocidal Action of Essential Oil from Resin of Protium heptaphyllum

326

Chemical composition and methane yield of reed canary grass as influenced by harvesting time and harvest frequency

327

Chemical Composition and Microbial Quality of Dates Grown in Figuig Oasis of Morocco

328

Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source

329

Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source

330

Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds

331

Chemical composition and microbiological quality of Metata Ayib: a traditional Ethiopian fermented cottage cheese

332

Chemical Composition and Microbiological Quality of the Central Restaurant Food of Hamedan University of Medical Sciences

333

Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market

334

Chemical composition and microstructure of Al3BC3 prepared by different densification methods

335

Chemical composition and minerals in pyrite ash of an abandoned sulphuric acid production plant Original Research Article

336

Chemical composition and molecular structure of fibers from transgenic flax producing polyhydroxybutyrate, and mechanical properties and platelet aggregation of composite materials containing these fibers

337

Chemical composition and net energy content of alpine pasture species during the grazing season

338

Chemical composition and net energy content of alpine pasture species during the grazing season

339

Chemical composition and nitrogen availability for goats and sheep of some olive by-products

340

Chemical composition and nitrogen availability for goats and sheep of some olive by-products

341

Chemical composition and non-volatile components of Croatian wild edible mushrooms

342

Chemical Composition and Nutrient Digestibility of Super Worm Meal in Red Tilapia Juvenile

343

Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves

344

Chemical composition and nutritional evaluation of an underexploited legume, Acacia nilotica (L.) Del.

345

Chemical composition and nutritional evaluation of various foliages consumed by mithun (Bos frontalis)

346

CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT

347

Chemical Composition and Nutritional Properties of Commercial Products of Mare Milk Powder

348

Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum

349

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

350

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

351

Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement

352

Chemical composition and nutritive value of Pinus pinea L. seeds

353

Chemical composition and nutritive value of some tropical by-product feedstuffs for small ruminants — in vivo and in vitro digestibility

354

Chemical composition and nutritive value of wild and cultured Tilapia, Southern Iraq

355

Chemical composition and origin of black patinas on granite Original Research Article

356

Chemical composition and osmolality of seminal fluid of Acipenser persicus; their physiological relationship with sperm motility

357

Chemical Composition and Oxidative Stability of Cucumis Melon and Cantaloupe Seed Oils

358

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

359

Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures

360

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

361

Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets

362

Chemical composition and phase identification of sodium titanate nanostructures grown from titania by hydrothermal processing Original Research Article

363

Chemical composition and photochemical formation of hydroxyl radicals in aqueous extracts of aerosol particles collected in Okinawa, Japan

364

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids

365

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids: J. Food Comp. Anal. (2000) 13, 921–934

366

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids: J. Food Comp. Anal. (2000) 13, 921–934

367

Chemical composition and physical properties of black liquors and their effects on liquor recovery operation in Brazilian pulp mills

368

Chemical composition and physical properties of extruded snacks containing crab-processing by-product

369

Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand

370

Chemical composition and physico-chemical properties of meat from capons as affected by breed and age

371

Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran

372

Chemical composition and physicochemical properties of tubera salep produced from some Orchidaceae species

373

Chemical Composition and Post Prandial Glycemic Effects of Some Plant Gums

374

Chemical composition and potential of some underutilized tropical biomass. I: fluted pumpkin (telfairia occidentalis)

375

Chemical composition and prediction of amino acid content of maize- and wheat-Distillers’ Dried Grains with Soluble

376

Chemical composition and protein enrichment of orange peels and sugar beet pulp after fermentation by two Trichoderma species

377

Chemical composition and pulping of date palm rachis and Posidonia oceanica – A comparison with other wood and non-wood fibre sources

378

Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest

379

Chemical composition and quality characteristics of chevon from goats fed three different post-weaning diets

380

Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment

381

Chemical composition and radical scavenging activity of citrusmedica peel essential oil

382

Chemical composition and radical scavenging activity of essential oil and methanolic extract of Eremostachys azerbaijanica Rech.f. from Iran

383

Chemical composition and radioactivity in hokutolite (plumbian barite) collected at Peito hot spring, Taiwan

384

Chemical composition and reactivity of water on clean and oxygen-covered Pd{1 1 1}

385

Chemical composition and relationship to in vitro gas production of Zimbabwean browsable indigenous tree species

386

Chemical composition and relative hydrophobicity of microbial exopolymeric substances (EPS) isolated by anion exchange chromatography and their actinide-binding affinities

387

Chemical composition and repellency of Nigella sativa L. seed essential oil against Anopheles gambiae sensu stricto

388

Chemical Composition and Repellency of Origanum vulgare Essential Oil against Cimex lectularius under Laboratory Conditions

389

Chemical Composition and Repellent Activity of Achillea vermiculata and Satureja hortensis against Anopheles stephensi

390

Chemical Composition and Resistance to Decay of Thermally Modified Wood from Casuarina glauca and Eucalyptus camaldulensis Grown in Egypt

391

Chemical composition and response to dilute-acid pretreatment and enzymatic saccharification of alfalfa, reed canarygrass, and switchgrass

392

Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the European corn borer (Ostrinia nubilalis)

393

Chemical composition and ruminal nutrient degradabilities of fresh and ensiled Kura clover (Trifolium ambiguum M.B.)

394

CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MOZZARELLA CHEESE: INFLUENCE BY MILK SOURCES, FAT LEVELS, STARTER CULTURES AND RIPENING PERIOD

395

Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice

396

CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF WINE VRANAC IN THE SKADAR LAKE BASIN (MONTENEGRO)

397

Chemical composition and size distribution of airborne particulate matters in Beijing during the 2008 Olympics

398

Chemical composition and size distribution of wintertime aerosols in the atmosphere of Mt. Hua in central China

399

Chemical composition and size distributions of coastal aerosols observed on the US East Coast

400

Chemical Composition and Some Allelopathic Aspects of Essential Oils of (Prangos ferulacea L.) Lindl at Different Stages of Growth

401

Chemical Composition and Some Biological Activities of Artemisia marschalliana Essential Oil

402

Chemical composition and some biological activities of the volatile oils of a chemotype of Lippia chevalieri Moldenke

403

Chemical composition and source allocation of ambient aerosol particles collected by a PM10 high-volume sampler — a case study in Taiwan

404

Chemical composition and source identification of PM2.5 in the suburb of Shenzhen, China

405

Chemical composition and sources of aerosol particles at Zeppelin Mountain (Ny إlesund, Svalbard): An electron microscopy study

406

Chemical composition and sources of fine and coarse aerosol particles in the Eastern Mediterranean

407

Chemical composition and sources of PM2.5 and TSP collected at Qinghai Lake during summertime

408

Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets

409

Chemical composition and standardized ileal amino acid digestibility in rapeseed meals sourced from German oil mills for growing pigs

410

Chemical composition and starch digestibility in flours from Polish processed legume seeds

411

Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis

412

Chemical composition and structure of peritubular and intertubular human dentine revisited

413

Chemical composition and structure of the shell of fly ash non-perforated cenospheres produced from the combustion of the Kuznetsk coal (Russia)

414

Chemical composition and surface property of kaolins

415

Chemical Composition and the Agronomical Potential of Two Types of Rock Phosphate in Sudan

416

Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

417

Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels

418

Chemical Composition and the Effect of Walnut Hydrosol on Glycemic Control of Patients With Type 1 Diabetes

419

Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)

420

Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle

421

Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle

422

Chemical composition and tolerance factor at the morphotropic phase boundary in (Bi0.5Na0.5)TiO3-based piezoelectric ceramics

423

Chemical composition and toxicity of taiwanese betel quid extract

424

CHEMICAL COMPOSITION AND TOXICITY OF THE ESSENTIAL OILS OF LIPPIA CITRIODORA FROM TWO DIFFERENT LOCATIONS AGAINST RHYZOPERTHA DOMINICA AND TRIBOLIUM CASTANEUM

425

Chemical composition and ultrahigh-P metamorphism of garnet peridotites from the Sulu UHP terrane, China: Investigation of major, trace elements and Hf isotopes of minerals

426

Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)

427

Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)

428

Chemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds (Sargassum ilicifolium and Sargassum angustifolium) around Qeshm Island

429

Chemical composition associated with different particle size fractions in municipal, industrial, and agricultural wastewaters

430

Chemical composition changes in eucalyptus and pinus woods submitted to heat treatment

431

Chemical composition changes of two water apple (Syzygium samaragense)

432

Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore

433

Chemical composition controls residue decomposition in soils differing in initial pH

434

Chemical composition controls residue decomposition in soils differing in initial pH

435

Chemical composition dependence of morphological and optical properties of Cu2ZnSnS4 thin films deposited by sol–gel sulfurization and Cu2ZnSnS4 thin film solar cell efficiency

436

Chemical Composition Essential Oils of Bunium kuhitangi Nevski and Bunium microcarpum (Boiss) Freyn & Bornm

437

Chemical composition evolution of YAG co-precipitate determined by pH during aging period and its effect on precursor properties

438

Chemical composition identification using fast neutrons

439

CHEMICAL COMPOSITION IN RELATION TO THE QUALITY OF WINES PRODUCED FROM NIGERIAN SYZYGIUM MALACCENSIS AND EUGENIA OWARIENSIS APPLES

440

Chemical composition measurements of a nickel-base superalloy by atom probe field ion microscopy

441

Chemical composition measurements of a nickel-base superalloy by atom probe field ion microscopy

442

Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3)

443

Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics

444

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

445

Chemical composition of acid–base fractions separated from biooil derived by fast pyrolysis of chicken manure

446

Chemical composition of aerosol and snow in the high Himalaya during the summer monsoon season

447

Chemical composition of aerosol particles from direct emissions of vegetation fires in the Amazon Basin: water-soluble species and trace elements

448

Chemical composition of aerosols and its relation to the gas-phase precursors in Mexico city during the 2003 cold dry season

449

Chemical composition of aerosols during a major biomass burning episode over northern Europe in spring 2006: Experimental and modelling assessments

450

Chemical composition of aerosols over peninsular India during winter

451

Chemical composition of Aloysia gratissima (Gill. et Hook) Tronc. (Verbenaceae)

452

Chemical composition of alpaca (Vicugna pacos) charqui

453

Chemical composition of anther volatiles in Ranunculaceae: generaspecific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species

454

Chemical composition of arctic snow: concentration levels and regional distribution of major elements

455

Chemical composition of Artemisia Vulgaris L. from Kashan area isolated by nano scale injection

456

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

457

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

458

Chemical composition of atmospheric aerosol in Dundee, UK

459

Chemical composition of atmospheric aerosols during the 2003 summer intense forest fire period

460

Chemical composition of atmospheric aerosols in the general environment and around a trunk road in the Tokyo metropolitan area

461

Chemical composition of atmospheric aerosols over the Indian Ocean: impact of continental advection Original Research Article

462

Chemical composition of atmospheric wet depositions from the Yellow Sea and East China Sea

463

Chemical composition of beach pea (Lathyrus maritimus L.) plant parts

464

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

465

Chemical composition of bio-oil produced by co-pyrolysis of biopolymer/polypropylene mixtures with K2CO3 and ZnCl2 addition

466

Chemical composition of bio-oil produced by co-pyrolysis of biopolymer/polypropylene mixtures with K2CO3 and ZnCl2 addition

467

Chemical composition of biotite from the Casino porphyry Cu–Au–Mo mineralization, Yukon, Canada: evaluation of magmatic and hydrothermal fluid chemistry

468

CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE

469

Chemical composition of building materials used in Turkey

470

Chemical composition of bulk precipitation in the metropolitan area of Costa Rica, Central America

471

Chemical composition of carrageenan blends determined by IR spectroscopy combined with a PLS multivariate calibration method Original Research Article

472

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

473

Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

474

Chemical composition of contemporary black printing inks based on infrared spectroscopy: Basic information for the characterization and discrimination of artistic prints Original Research Article

475

Chemical composition of Coscinodiscus wailesii and the implication for nutrient ratios in a coastal water, Seto Inland Sea, Japan

476

Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

477

Chemical composition of cyanobacteria grown in diluted, aerated swine wastewater

478

Chemical composition of date pits and reproductive hormonal status of rats fed date pits

479

Chemical composition of date varieties as influenced by the stage of ripening

480

Chemical composition of deep hydrothermal fluids in the Ribeira Grande geothermal field (Sمo Miguel, Azores)

481

Chemical composition of defective coffee beans

482

Chemical composition of dew and rain in an extreme desert (Negev): Cobbles serve as sink for nutrients

483

Chemical composition of dew in Amman, Jordan

484

Chemical Composition of Different Varieties of Linseed

485

Chemical composition of dome-shaped structures grown on titanium by multi-pulse Nd:YAG laser irradiation

486

Chemical composition of enamel and dentine in primary teeth in children from Thailand exposed to lead

487

Chemical composition of essential oil and anti trichomonas activity of leaf, stem, and flower of Rheum ribes L. extracts

488

Chemical Composition of Essential Oil from Leaves, Stems, Flowers and Seeds of Heracleum rechingeri Manden. from Iran

489

Chemical Composition of Essential Oil from Marrubium Vulgare L. Leaves

490

Chemical Composition of Essential Oil from Rosmarinus Officinalis L. Leaves

491

Chemical Composition of Essential Oil from Varthemia persica

492

Chemical composition of essential oil of Apis mellifera propolis from Falcó n State, Venezuela

493

Chemical composition of essential oil of Ferulago macrocarpa (Fenzl) Boiss. fruits

494

Chemical composition of essential oil of fruits and aerial parts of Juniperus sabina L. from Hezar-Jarib in Mazandaran province

495

Chemical Composition of Essential Oil of Jordanian Scabiosa prolifera at Different Flowering Stages

496

Chemical Composition of Essential Oils and Their Antifungal Activity in Controlling Ascochyta rabiei

497

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

498

Chemical Composition of Essential Oils Obtained from Heteromorpha arborescens (Spreng.) Cham. and Schltdl Leaves Using Two Extraction Methods

499

Chemical composition of essential oils of Citrus limon peel from three Moroccan regions and their antioxidant, anti-inflammatory, antidiabetic and dermatoprotective properties

500

Chemical composition of essential oils of seven species of Eugenia from Monteverde, Costa Rica

501

Chemical composition of femoral secretions of oviparous and viviparous types of male common lizards Lacerta vivipara

502

Chemical composition of fermented dairy products consumed in Bahrain

503

Chemical composition of fermented milk (roub and mish) in Sudan

504

Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)

505

Chemical composition of fine aerosol measured by AMS at Fukue Island, Japan during APEX period

506

Chemical composition of fine particles from incense burning in a large environmental chamber

507

Chemical composition of fine particles in fresh smoke plumes from boreal wild-land fires in Europe Original Research Article

508

Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

509

Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

510

Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

511

Chemical composition of flavonoids and styrylpyrones and the genetic variability of isozymes in natural populations of Cryptocarya mandioccana Meisner (Lauraceae)

512

Chemical composition of fog water in Nanjing area of China and its related fog microphysics

513

Chemical composition of fogwater in an urban area: Strasbourg (France)

514

Chemical composition of four parasitic plants harvested over a period of 6 months from two sites in Botswana

515

Chemical Composition of Four Wild Edible Mushroom Species Collected From Southwest Anatolia

516

Chemical composition of fresh snow from Gulmarg, North India

517

Chemical composition of fresh snowfalls at Palmer Station, Antarctica

518

Chemical composition of freshsnow samples from the southern slope of Mt. Everest region (Khumbu-Himal region, Nepal)

519

Chemical composition of fruits in some rose (Rosa spp.) species

520

Chemical composition of fuels and emissions from a coal + tire combustion experiment in a power station

521

Chemical composition of fugitive dust emitters in Mexico City

522

Chemical composition of fumarolic gases and spring discharges from El Chichòn volcano, Mexico: causes and implications of the changes detected over the period 1998–2000

523

Chemical composition of GaAs oxides grown by local anodic oxidation: a spatially resolved Auger study

524

Chemical composition of galactic cosmic rays with space experiments

525

Chemical composition of glass and crystalline phases in coarse coal gasification ash

526

Chemical composition of groundwater and surface water in the Arctic environment (Petuniabukta region, central Spitsbergen)

527

Chemical Composition of Hexane Extract of Different Parts of Anthemis talyschensis and its Potential to Use in Sunscreen Products

528

Chemical composition of hummayd (Rumex vesicarius) grown in Saudi Arabia

529

Chemical composition of hummayd (Rumex vesicarius) grown in Saudi Arabia

530

Chemical composition of InAlAs oxides grown on In0.52Al0.48As epilayer lattice matched to InP substrate

531

Chemical composition of indoor ash residues

532

Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles

533

Chemical composition of jackfruit (Artocarpus heterophyllus Lam.) selections of Western Ghats of India

534

Chemical Composition of Leaf Essential Oil of Juniperus phoenicea and Evaluation of its Antibacterial Activity

535

Chemical composition of leaf volatiles in Macaranga species (Euphorbiaceae) and their potential role as olfactory cues in host-localization of foundress queens of specific ant partners

536

Chemical composition of Leplaea mayombensis (Pellegrin) Staner

537

Chemical composition of lipophilic extractives released during the hot water treatment of wheat straw

538

Chemical composition of macroaggregates in the northern Adriatic sea

539

Chemical composition of major VOC emission sources in the Seoul atmosphere

540

Chemical composition of male and female Baccharis trimera (Less.) DC. (Asteraceae) essential oils

541

Chemical composition of mangrove-generated brines in Bishop Harbor, Florida: Interactions with submarine groundwater discharge

542

Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential

543

Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential

544

Chemical composition of marine aerosol in the mediterranean coastal zone during the FETCH campaign

545

Chemical composition of meat and blubber of the Cape fur seal (Arctocephalus pusillus pusillus)

546

Chemical Composition of Methanolic Extracts of Scutellaria orientalis L.: Digitoxin and Neocurdione Detection by Gas Chromatography/Mass Spectrometry

547

Chemical composition of milk from goats fed with cactus pear (Opuntia ficus-indica L. Miller) in substitution to corn meal

548

Chemical composition of Monsoon deposition in the Everest region

549

Chemical Composition of Myrtle Essential Oil (Myrtus Communis L.) in Gilane Gharb from Iran

550

Chemical composition of nano-phases studied by anomalous small-angle X-ray scattering: Application to oxide nano-particles in ODS steels

551

Chemical composition of organic matters in domestic wastewater Original Research Article

552

Chemical composition of Padrَn peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)

553

Chemical composition of pig meat from the genetic type ‘Casertana’ and its crossbreeds

554

Chemical composition of plasma treated polyimide microspheres

555

Chemical composition of PM and PM in Mexico 2.5 10 City during winter 1997

556

Chemical composition of PM10 in Switzerland: An analysis for 2008/2009 and changes since 1998/1999

557

Chemical composition of PM2.5 in an urban environment in Chengdu, China: Importance of springtime dust storms and biomass burning

558

Chemical composition of PM2.5 particles in Salamanca, Guanajuato Mexico: Source apportionment with receptor models

559

Chemical composition of Prangos ferulacea (L.) Lindl., and Prangos uloptera DC. essential oils and their antifungal activities

560

Chemical Composition of Precipitation and River Water in Southern Iceland: Effects of Eyjafjallajِkull Volcanic Eruptions and Geothermal Power Plants.

561

Chemical composition of precipitation and wet deposition of major ions on the Korean peninsula

562

Chemical composition of precipitation at background level

563

Chemical composition of precipitation at two sampling sites in Mexico: A 7-year study

564

Chemical composition of precipitation during 1984–2002 at Pune, India

565

Chemical composition of precipitation in a Mexican Maya region

566

Chemical composition of precipitation near an industrial area at Izmir, Turkey

567

Chemical composition of primary cosmic rays with energies from 10^15 to 10^16.5 eV

568

Chemical Composition of Processed Cheese Using Sudanese White Cheese

569

Chemical composition of rainwater and anthropogenic influences in Chengdu, Southwest China

570

Chemical composition of rainwater and anthropogenic influences in the Piracicaba River Basin, Southeast Brazil

571

Chemical composition of rainwater and dustfall at Bhubaneswar in the east coast of India

572

Chemical composition of rainwater at a coastal town on the southwest of Europe: What changes in 20 years?

573

Chemical composition of rainwater at EMEP station in Ankara, Turkey

574

Chemical composition of rainwater collected at a southwest site of Mexico City, Mexico

575

Chemical composition of rainwater in a karstic agricultural area, Southwest China: The impact of urbanization

576

Chemical composition of rainwater in a tropical urban area of northern India

577

Chemical composition of rainwater in Eastern France

578

Chemical composition of rainwater in the northeastern Romania, Iasi region (2003–2006)

579

Chemical composition of rainwater in the Yulong Snow Mountain region, Southwestern China

580

Chemical Composition of Rainwater over a Mining Area in Ghana

581

Chemical Composition of Raw Milk and the Accumulation of Pesticide Residues in Milk Products

582

Chemical composition of rock-forming minerals in gold-related granitoid intrusions, southwestern New Brunswick, Canada: implications for crystallization conditions, volatile exsolution, and fluorine-chlorine activity

583

CHEMICAL COMPOSITION OF SCOTS PINE BARK AS A BIOINDICATOR OF ENVIRONMENTAL QUALITY IN RIGA, LATVIA

584

Chemical composition of seawater in Neoproterozoic: Results of fluid inclusion study of halite from Salt Range (Pakistan) and Amadeus Basin (Australia)

585

Chemical composition of sediments and suspended matter from the Cauvery and Brahmaputra rivers (India)

586

Chemical composition of sediments, suspended matter, river water and ground water of the Nile (Aswan-Sohag traverse)

587

Chemical composition of seed and seed oil from Iranian commercial date cultivars

588

Chemical composition of seed oils in native Taiwanese Camellia species

589

Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts

590

Chemical composition of Senecio biafrae leaf

591

Chemical composition of shell and flesh of three prawn samples from Lagos lagoon

592

Chemical composition of shells from red (Strongylocentrotus franciscanus) and green (Strongylocentrotus droebachiensis) sea urchin

593

Chemical composition of short sediment cores from Thermaikos Gulf (Eastern Mediterranean): Sediment accumulation rates, trawling and winnowing effects

594

Chemical composition of size-resolved atmospheric aerosols in the eastern Mediterranean during summer and winter

595

Chemical composition of size-resolved particulate matter at near-freeway and urban background sites in the greater Beirut area

596

Chemical composition of snowfall in the high Arctic: 1990–1994

597

Chemical composition of soils and plant species in the Polar Urals as influenced by rock type

598

Chemical composition of solar-dried blood meal and its effect on performance of broiler chickens

599

Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia

600

Chemical composition of some traditional dishes of Oman

601

Chemical composition of some varieties of ramie and their fibre characteristics

602

Chemical composition of some varieties of ramie and their fibre characteristics

603

Chemical composition of stellar populations in ω Centauri

604

Chemical composition of surface films on glass windows and implications for atmospheric chemistry

605

Chemical composition of suspended sediments in World Rivers: New insights from a new database Original Research Article

606

Chemical composition of suspension in water body of Lake Baikal

607

Chemical composition of suspension in water body of Lake Baikal

608

Chemical composition of sweet potato (Ipomea batatas Lam) dishes as consumed in Kwara state, Nigeria

609

Chemical composition of the Achillea lingulata extract

610

Chemical composition of the Earth and the volatility control on planetary genetics

611

Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities

612

Chemical composition of the essential oil and supercritical CO2 extracts of Zataria multiflora Boiss

613

Chemical composition of the Essential oil from Aerial parts of Achillea filipendulina Lam. From Iran

614

Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages

615

Chemical Composition of the Essential Oil from Marrubium persicum C. A. Mey. (Lamiaceae)

616

Chemical composition of the Essential oil from stems, leaves and flowers of Salvia verticillate L.

617

Chemical Composition of the Essential Oil from the Aerial Parts of Ixiolirion tataricum (Pall.) Herb

618

Chemical Composition of the Essential Oil from the Aerial Parts of Satureja hortensis As a Potent Medical Plant Using Traditional Hydrodistillation

619

Chemical composition of the essential oil of A.Kermanensis from Taftan aera by GC/MS technique

620

Chemical Composition of the Essential Oil of Cuminum cyminum L. Seeds from Western India

621

Chemical Composition of the Essential Oil of Cuminum cyminum L. Seeds from Western India

622

Chemical composition of the essential oil of different varieties of thyme (Thymus pulegioides) growing wild in Lithuania

623

Chemical composition of the essential oil of Eremostachys Laevigata bung

624

Chemical composition of the essential oil of in vitro propagated Mentha x piperita L. and Mentha pulegium L. under methyl jasmonate and salicylic acid foliar application in field conditions

625

Chemical composition of the essential oil of marjoram (Origanum majorana L.) from Reunion Island

626

Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii

627

Chemical Composition of the Essential Oil of Salvia aethiopis L.

628

Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in Lebanon

629

Chemical composition of the essential oil of Salvia multicaulis Vahl. var. simplicifolia Boiss. growing wild in Lebanon

630

Chemical Composition of the Essential oil of Satureja bachtiarica Bunge. from Iran

631

Chemical Composition of the Essential Oil of Tanacetum polycephalum subsp. polycephalum from Different Locations of Azerbaijan Province, Iran

632

Chemical Composition of the Essential Oil of Tanacetum uniflorum (Fisch. & C.A. Mey. ex DC.) Sch.Bip. from (Salmas) North-West of Iran

633

Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)

634

Chemical Composition of the Essential Oil of Three Tanacetum Species from North-West of Iran

635

Chemical Composition of the Essential Oil of Two Tanacetum Species from Iran

636

Chemical Composition of the Essential Oil Salvia Officinal from Shiraz Greenhouse

637

Chemical Composition of the Essential Oil, Total Phenolic Content and Antioxidant Activity of Vitex pseudo-negundo Seeds Collected from Northeastern Iran

638

Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran

639

Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran

640

Chemical composition of the essential oils and antioxidant capacity evaluation of Echinophora platyloba DC. and Falcaria vulgaris Bernh. growing in Hamadan province of Iran

641

Chemical composition of the essential oils from the aerial parts of Malva neglecta Wallr. from Khorramabad, Lorestan Province, Iran using solvent free microwave extraction (SFME) method

642

Chemical Composition of the Essential Oils of Four Cultivated Eucalyptus Species in Iran as Medicinal Plants (E. microtheca, E. spathulata, E. largiflorens and E. torquata)

643

Chemical Composition of the Essential Oils of Peucedanum ruthenicum (M. Bieb.) Rochel Leaves and Flowers from Kalardasht

644

Chemical Composition of the Essential Oils of Peucedanum ruthenicum M. Bieb. Leaves, Flowers and Fruits

645

Chemical Composition of the Essential Oils of Six Hypericum Species (Hypericaceae) from Iran

646

Chemical Composition of the Essential Oils of some Achillea Species Growing Wild in Turkey

647

Chemical composition of the fine and coarse fraction of aerosols in the northeastern Mediterranean

648

Chemical Composition of the Galactic Bulge in Baade’s Window

649

Chemical Composition of the Galactic Bulge in Baadeʹs Window

650

CHEMICAL COMPOSITION OF THE GREEN BIOMASS OF INDIGENOUS TREES AND SHRUBS IN THE HIGHLANDS OF CENTRAL ETHIOPIA: IMPLICATIONS FOR SOIL FERTILITY MANAGEMENT

651

Chemical composition of the haze in Malaysia 2005

652

Chemical composition of the infrapatellar fat pad of swine

653

Chemical composition of the inorganic fraction of cloud-water at a high altitude station in West India

654

Chemical Composition of the Lumpy Bracket Mushroom (Trametes gibbosa)

655

CHEMICAL COMPOSITION OF THE PLANET-HARBORING STAR TrES-1

656

Chemical composition of the volatile oil of Laggera aurita Schulz from Burkina-Faso

657

Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)

658

Chemical composition of three cultivars of Brazilian beans

659

Chemical composition of three underutilized legume seeds grown in China

660

CHEMICAL COMPOSITION OF THREE XYLOPIA LEAF ESSENTIAL OILS FROM PASOH FOREST RESERVE, NEGERI SEMBILAN, MALAYSIA

661

Chemical composition of Titan’s atmosphere and ionosphere: Observations and the photochemical model

662

Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands

663

Chemical composition of total flavonoids from Salvia chinensia Benth and their pro-apoptotic effect on hepatocellular carcinoma cells: Potential roles of suppressing cellular NF-κB signaling

664

Chemical composition of tourmaline from the Yunlong tin deposit, Yunnan, China: implications for ore genesis and mineral exploration

665

Chemical Composition of Two H II Regions in NGC 6822 Based on VLT Spectroscopy1

666

Chemical composition of two muscles of the common duiker (Sylvicapra grimmia)

667

Chemical composition of urban airborne particulate matter in Ulaanbaatar

668

Chemical Composition of Urinary Tract Stones: Experience at a Referral Center of Khyber Pakhtunkhwa Province

669

Chemical composition of Venus atmosphere and clouds: Some unsolved problems

670

Chemical composition of virgin olive oils according to the ripening in olives

671

Chemical composition of volatile oil from Artemisia ordosica and its allelopathic effects on desert soil microalgae, Palmellococcus miniatus

672

Chemical Composition of Volatile Oils from the Endocarp and Hulls of Persian Bay Laurel Fruit: A Fragrant Herb Used In Traditional Iranian Medicine

673

Chemical composition of volatiles from coconut sap (neera) and effect of processing

674

Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

675

Chemical Composition of Whole Body, Tissues, and Organs of Young Chickens (Gallus domesticus)

676

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

677

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

678

Chemical composition of young and old carbon pools throughout Cambisol and Luvisol profiles under forests

679

Chemical composition of young and old carbon pools throughout Cambisol and Luvisol profiles under forests

680

Chemical composition of ZrC thin films grown by pulsed laser deposition

681

Chemical composition optimization of gravity cast Mg–yNd–xZn–Zr alloy

682

CHEMICAL COMPOSITION, ADULTICIDAL AND REPELLENT ACTIVITY OF ESSENTIAL OILS FROM Mentha longifolia L. AND Lavandula dentata L. AGAINST Culex pipiens L.

683

Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria

684

Chemical composition, amino acid profile and metabolizable energy value of pasta refusals, and its application in broiler diets in response to feed enzyme

685

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

686

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks

687

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

688

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

689

Chemical Composition, Antibacterial and Analgesic Activity of Lavandula stoechas Flowers from North of Iran

690

Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

691

Chemical Composition, Antibacterial and Antioxidant Activities of Tagetes patula L. Essential Oil Raised in Erbil, Iraq

692

Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis

693

Chemical composition, antibacterial and antioxidant profile of essential oil from Murraya koenigii (L.) leaves

694

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

695

Chemical composition, anti-fungal and cytotoxic effects of Ferula macrecolea essential oil against Candida albicans resistant and sensitive strains

696

Chemical Composition, Antifungal, and Cytotoxicity Activities of Inga laurina (Sw.) Willd Leaves

697

Chemical composition, antimicrobial activity and antiviral activity of essential oil of Carum copticum from Iran

698

Chemical Composition, Antimicrobial and Analgesic Properties of Rosmarinus officinalis L. from North of Iran

699

Chemical Composition, Antimicrobial and Antioxidant Activities of Crupina crupinastrum as a Medicinal Plant Growing Wild in West of Iran

700

Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine

701

Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

702

Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds

703

Chemical composition, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var. cedretorum P.H. Davis) endemic in Turkey

704

Chemical Composition, Antimicrobial and Antioxidant Potential of Essential oil of Ziziphus spina-christivar. Aucheri Grown Wild in Iran

705

Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone

706

Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation

707

Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd

708

Chemical Composition, Antimicrobial, Cytotoxic and Antiplasmodial Activities of Three Sponges from Buton Islands, Indonesia

709

Chemical composition, antinutrients and extractable minerals of Sicklepod (Cassia obtusifolia) leaves as influenced by fermentation and cooking

710

Chemical composition, antinutritional factors and effect of cooking on nutritional quality of rice bean [Vigna umbellata (Thunb; Ohwi and Ohashi)]

711

Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

712

Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

713

Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi

714

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

715

Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.

716

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

717

Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oil from Leutea kurdistanica mozaff

718

Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: Effect of collection time

719

Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

720

Chemical composition, Antioxidant capacities and storage stability of Citrus macroptera and Garcinia pedunculata fruits

721

Chemical Composition, Antioxidant Potential, and Antimicrobial Activity of Elettaria cardamomum Essential Oil

722

Chemical Composition, Antioxidant Potential, and Antimicrobial Activity of Nannorrhops ritchiana (Griff) Aitch

723

Chemical Composition, Antioxidant Properties, and Antimicrobial Activity of Ferula assa-foetida L. Essential Oil against Pathogenic Bacteria

724

Chemical Composition, Antioxidant, Antibacterial, and Anticancer Activities of Scorzonera calyculata Boiss. and Centaurea irritans Wagenitz. Extracts, Endemic to Iran

725

Chemical Composition, Antioxidant, Anticholinesterase and Anti- Tyrosinase Activities of Essential Oils of Two Sideritis Species from Turkey

726

Chemical Composition, Antioxidant, Genotoxique and Antigenotoxic Potentials of Phlomis Bovei De Noé Aerial Parts

727

Chemical composition, antioxidative activity and cell viability effects of a Siberian pine (Pinus sibirica Du Tour) extract

728

Chemical Composition, Antioxidative and Antimicrobial Activities of Different Extracts of the Leaves of Parquetinanigrescens (Asclepiadaceae)

729

Chemical composition, antioxidative‎, antibacterial‎‎, and time-kill activities of ‎some selected plant essential oils against foodborne pathogenic and spoilage ‎organisms

730

Chemical composition, antiproliferative and antioxidant properties of lipid classes in ordinary and dark muscles from chub mackerel (Scomber japonicus)

731

Chemical composition, biological activities, and nutritional application of Asteraceae family herbs: A systematic review

732

Chemical composition, biological effects of tannin and in vitro nutritive value of selected browse species grown in the West Australian Mediterranean environment

733

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

734

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

735

Chemical composition, crystal size and lattice structural changes after incorporation of strontium into biomimetic apatite

736

Chemical composition, crystallographic structure and impedance spectroscopy of titanium oxynitride TiNxOy thin films

737

Chemical composition, cytotoxic and antioxidant activity of the leaf essential oil of Photinia serrulata

738

Chemical Composition, Cytotoxicity and Larvicidal Activity of Essential Oils of Three Medicinal Plants of Ethiopian Flora Against Anisakis L3 Larvae

739

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

740

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

741

Chemical composition, digestibility and in situ degradability of dried and ensiled apple pomace and maize silage

742

Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil

743

Chemical composition, distribution, and origin of silicic volcanic ash layers in the Greenland–Iceland–Norwegian Sea: explosive volcanism from 10 to 300 ka as recorded in deep-sea sediments

744

Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws

745

Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay

746

Chemical Composition, Fatty Acids Profile and Biological Evaluation of Tannins of Selected Date Seeds Grown in Iran

747

Chemical composition, functional properties and baking potential of African breadfruit kernel and wheat flour blends

748

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

749

Chemical composition, herbicidal, antifeedant and cytotoxic activity of Hedychium spicatum Sm.: A Zingiberaceae herb

750

Chemical composition, in sacco degradation and in vitro gas production of some Ghanaian browse plants

751

Chemical Composition, In Situ Degradation and Fermentation Kinetics of Some Browse Plant Species Collected from Algerian Arid and Semi-Arid Areas

752

Chemical composition, in situ ruminal degradability and post-ruminal disappearance of dry matter and crude protein from the halophytic plants Kochia scoparia, Atriplex dimorphostegia, Suaeda arcuata and Gamanthus gamacarpus

753

Chemical Composition, in Vitro Antibacterial and Cytotoxicity Effect of Nectaroscordum tripedale Extract

754

Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran

755

Chemical composition, in vitro cytotoxic and antioxidant activities of the essential oil and major constituents of Cymbopogon jawarancusa (Kashmir)

756

Chemical composition, in vitro cytotoxicity and anti-free radical properties of six extracts from Lebanese Trigonella berythea Boiss.

757

Chemical composition, in vitro dry matter digestibility and in vitro gas production of five woody species browsed by Matebele goats (Capra hircus L.) in a semi-arid savanna, Zimbabwe

758

Chemical composition, in vitro dry matter digestibility and ruminal degradation of Napier grass (Pennisetum purpureum (L.) Schumach.) mixed with different levels of Sesbania sesban (L.) Merr.

759

Chemical composition, in vivo digestibility, N degradability and enzymatic intestinal digestibility of five protein supplements

760

Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces

761

Chemical composition, insect antifeeding, insecticidal, herbicidal, antioxidant and anti-inflammatory potential of Ardisia solonaceae Roxb. root extract

762

Chemical composition, intake by sheep, and in situ disappearance in cannulated cows of bermudagrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus-lactic acid preservative

763

Chemical Composition, Larvicidal and Repellency Properties of Cionura erecta (L.) Griseb. Against Malaria Vector, Anopheles stephensi Liston (Diptera: Culicidae).

764

Chemical composition, mass size distribution and source analysis of long-range transported wildfire smokes in Helsinki

765

Chemical composition, mineral and nutritional value of wild Bischofia javanica seed

766

Chemical Composition, Modulatory Bacterial Resistance and Antimicrobial Activity of Essential Oil the Hyptis martiusii Benth by Direct and Gaseous Contact

767

Chemical Composition, Nutritional Quality and Anti-Nutritional Factors of Weaning Food Prepared From Maize and Legumes

768

Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds

769

Chemical composition, nutritional value, and antioxidant constituents of Kalopanax pictus leaves

770

Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth

771

Chemical composition, or quality, of agroforestry residues influences N2O emissions after their addition to soil

772

Chemical composition, or quality, of agroforestry residues influences N2O emissions after their addition to soil

773

Chemical composition, oral toxicity and antimicrobial activity of Iranian propolis

774

Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle

775

Chemical composition, organic matter digestibility and gas production of nine legume grains

776

Chemical composition, oviposition deterrent and larvicidal activities against Aedes aegypti of essential oils from Piper marginatum Jacq. (Piperaceae)

777

Chemical Composition, Physical Characteristics, Digestibility and Degradability of Grape Pomace Processed with Neurospora sitophila

778

Chemical Composition, Physical Characteristics, Rumen Degradability of NDF and NDF Fractionation in Rice Straw as an Effective Fibre in Ruminants

779

Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods

780

Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours

781

CHEMICAL COMPOSITION, PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF LUPIN (Lupinus albus) SEEDS GROWN IN ETHIOPIA

782

Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)

783

Chemical Composition, Phytochemical Screening, and Antibacterial Potentials of the Aerial Parts of Eryngium thyrsoideum Boiss.

784

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles

785

Chemical Composition, Radical Scavenging and β-carotene Bleaching Assay of Essential Oils from Citrus aurantifolia, Citrus sinensis Peel, and Zataria multiflora Aerial Parts

786

Chemical composition, rumen degradability, protein utilization and lactation response to selected tree leaves as substitute of cottonseed cake in the diet of dairy goats

787

Chemical composition, rumen degradation, and gas production characteristics of some multipurpose fodder trees and shrubs during wet and dry seasons in the humid tropics

788

Chemical Composition, Ruminal Dry Matter, Crude Protein and Cell Wall Degradation Kinetics of Pasture Forages Dominant in the West Provinces of Iran

789

Chemical composition, secondary compounds, ruminal degradation and in vitro crude protein digestibility of gamma irradiated canola seed

790

Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage

791

Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae

792

Chemical Composition, Total Phenolic Content, and Anti-Ulcerative Colitis Effects of Extract and Essential Oil of Cupressus arizonica Greene Fruits

793

Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico

794

Chemical composition, toxicity and physiological effects of essential oil of Rosemarinus officinalis on lesser mulberry pyralid, Glyphodes pyloalis Walker (Lepidoptera: Pyralidae)

795

Chemical composition, vitamin E content, lipid oxidation, colour and cooking losses in meat from Tudanca bulls finished on semi-extensive or intensive systems and slaughtered at 12 or 14 months

796

Chemical Composition, Yield and Yield Components of Two WheatCultivars in Response to Salt Stress

797

Chemical compositional and structural characteristics of Late Permian bark coals from Southern China

798

Chemical compositional characterization of eight pear cultivars grown in China

799

Chemical compositional characterization of some apple cultivars

800

Chemical compositional non-uniformity and its effects on CIGS solar cell performance at the nm-scale

801

Chemical compositional separation of styrene–methyl methacrylate copolymers using high-performance liquid chromatography with liquefied carbon dioxide as eluent

802

Chemical compositions and antifungal activities of Satureja macrosiphon against Candida and Aspergillus species

803

Chemical Compositions and Antimicrobial Activities of Ocimum sanctum L. Essential Oils at Different Harvest Stages

804

Chemical Compositions and Anti-Proliferative Activity of the Aerial Parts and Rhizomes of Squirting Cucumber, Cucurbitaceae

805

Chemical Compositions and Biological Activities of Scutellaria Genus Essential Oils (Lamiaceae)

806

Chemical compositions and biological activities of Scutellaria pinnatifida A. Hamilt aerial parts

807

Chemical compositions and extinction coefficients of PM2.5 in peri-urban of Xiamen, China, during June 2009–May 2010

808

Chemical compositions and fatty acid profiles of three freshwater fish species

809

CHEMICAL COMPOSITIONS AND FUNCTIONAL PROPERTIES OF FLAXSEED FLOUR

810

Chemical compositions and larvicidal activities of leaf essential oils from two eucalyptus species

811

Chemical compositions and minerals of some commercially important fish species from the South Caspian Sea

812

Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate

813

Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea

814

Chemical Compositions and Nutritional Value of Three Edible Mushrooms Widely Consumed in Cyprus

815

Chemical compositions and properties of Schinus areira L. essential oil on airway inflammation and cardiovascular system of mice and rabbits

816

Chemical compositions and radiative properties of dust and anthropogenic air masses study in Taipei Basin, Taiwan, during spring of 2004

817

Chemical compositions and reconstructed light extinction coefficients of particulate matter in a mega-city in the western Yangtze River Delta, China

818

Chemical compositions and some physical properties of the water and alkali-extracted mucilage from the young fronds of Asplenium australasicum (J. Sm.) Hook

819

Chemical compositions and source identification of PM2.5 aerosols for estimation of a diesel source surrogate Original Research Article

820

Chemical compositions of carbonate minerals from Bayan Obo, Inner Mongolia, China: implications for petrogenesis

821

Chemical compositions of essential oils from Etlingera brevilabrum: A comparative analysis using GC×GC/TOFMS

822

Chemical compositions of essential oils from Etlingera brevilabrum: A comparative analysis using GC×GC/TOFMS

823

Chemical compositions of essential oils of Amomum verum and Cinnamomum parthenoxylon and their in vitro biological properties

824

Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects

825

Chemical compositions of exudates from succulent plants induced by methyl jasmonate

826

Chemical compositions of four barium stars

827

Chemical compositions of four switchgrass populations

828

Chemical compositions of improved model asphalt systems for molecular simulations

829

Chemical compositions of metal-poor stars — dreams and nightmares Original Research Article

830

Chemical compositions of organosilicon thin films deposited on aluminium foil by atmospheric pressure dielectric barrier discharge and their electrochemical behaviour

831

Chemical Compositions of Soils in Parts of Edo State, Southwest Nigeria and their Relationship to Soil Productivity

832

Chemical Compositions of the Essential Oil from the Jordanian Medicinal Plant Dittrichia Viscosa

833

Chemical Compositions of the Peel Essential Oil of Citrus aurantium and its Natural Larvicidal Activity against the Malaria Vector Anopheles stephensi (Diptera: Culicidae) in Comparison with Citrus paradisi

834

Chemical Compositions of the Peel Essential Oil of Citrus aurantium and its Natural Larvicidal Activity against the Malaria Vector Anopheles stephensi (Diptera: Culicidae) in Comparison with Citrus paradisi

835

Chemical compositions of the roes from skipjack, tongol and bonito

836

Chemical compositions of the Tunisian Ziziphus jujuba oil

837

Chemical compositions of two different Thymus species essential oils

838

Chemical compositions of wet precipitation and anthropogenic influences at a developing urban site in southeastern China

839

Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers

840

Chemical compositions, antimicrobial and herbicidal effects of essential oils isolated from Turkish Tanacetum aucheranum and Tanacetum chiliophyllum var. chiliophyllum

841

Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions

842

Chemical compositions, functional properties, and microstructure of defatted macadamia flours

843

Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

844

Chemical compositions, infrared spectroscopy, and X-ray diffractometry study on brown-rotted woods

845

Chemical compositions, volatile compounds and sensory property of salted shrimp paste (Kapi) produced from Acetes vulgaris and Macrobrachium lanchesteri

846

Chemical compound classes supporting microbial methanogenesis in coal

847

Chemical compound formation and its analysis in the beryllium-carbon binary system at elevated temperatures

848

Chemical compound targets for SHIP on heated carbon backings

849

Chemical compound targets for SHIP on heated carbon backings

850

Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

851

Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis): electrochemical and multivariate analyses

852

Chemical Compounds Isolated from Aerial Part of Primula auriculata L

853

Chemical compounds isolated from Talinum triangulare (Portulacaceae)

854

Chemical Compounds of Malacca Leaf (Phyllanthus emblica) after Triple Extraction with N-Hexane, Ethyl Acetate, and Ethanol

855

Chemical compounds, in vitro antitumor and antibacterial activities of Trachyspermum copticum L essential oil

856

Chemical Computers and Computing Based on Chemical Reactions: Current Status and Outlook

857

Chemical Conditionality: A Genetic Strategy to Probe Organelle Assembly

858

Chemical conditions in acidic water in the Plain of Reeds, Viet Nam

859

Chemical conjugation of an mRNA cap analogue with a cell-penetrating peptide as a potential membrane permeable translation inhibitor

860

Chemical Conjugation of Heterologous Proteins on the Surface of Cowpea Mosaic Virus

861

Chemical conjugation of trypsin with monoamine derivatives of cyclodextrins: Catalytic and stability properties

862

Chemical consequences of laser-induced breakdown in molecular gases

863

Chemical Constituents and Antibacterial Activity of Essential Oil of Peucedanum ruthenicum M. Bieb. Fruits

864

Chemical Constituents and Antibacterial Activity of Essential Oil of Prangos ferulacea (L.) Lindl. Fruits

865

CHEMICAL CONSTITUENTS AND ANTIFUNGAL PROPERTIES OF ORGANIC EXTRACTS OF Ocimum basilicum AGAINST Bipolaris AND Cochliobolus spp.

866

Chemical constituents and antimicrobial activities of some isolated compounds from the Cameroonian species of Senna alata (Cassia alata L. Roxb synonym, The plant list 2013). (Leguminosae)

867

Chemical Constituents and Antioxidant activity of Cinnamomum microphyllum

868

Chemical Constituents and Antioxidant Capacity of Ocimum basilicum and Ocimum sanctum

869

Chemical Constituents and Biological Activities of Essential Oils from Four Species of Bamboo Genus Schizostachyum

870

Chemical Constituents and Biological Activities of Glycosmis Chlorosperma Var. Elmeri (Merr.) Stone (Rutaceae)

871

Chemical constituents and biological activities of the soft corals of genus Cladiella: A review

872

Chemical constituents and biological activities of two Iranian Cystoseira species

873

Chemical constituents and biological investigations of the aerial parts of Egyptian Clerodendrum inerme

874

CHEMICAL CONSTITUENTS AND BIOLOGICAL POTENTIAL OF ESSENTIAL OILS OF HELICHRYSUM ITALICUM (ROTH) G. DON FROM MONTENEGRO

875

Chemical Constituents and Biological Properties of the Marine Soft Coral Nephthea: A Review (Part 1)

876

Chemical Constituents and Biological Properties of the Marine Soft Coral Nephthea: A Review (Part 2)

877

Chemical constituents and energy content of some latex bearing plants

878

Chemical constituents and evidence-based pharmacological properties of Physalis peruviana L.: An overview

879

Chemical constituents and protective effect of Ficus ingens (Miq.) Miq. on carbon tetrachloride- induced acute liver damage in male Wistar albino rats

880

Chemical Constituents from Garcinia maingayi and Garcinia parvifolia (Guttiferae) and Their Biological Activities

881

Chemical constituents from Gazania linearis cultivated in Egypt

882

Chemical constituents from Kielmeyera rugosa Choisy (Clusiaceae)

883

Chemical constituents from Ouratea parviflora

884

Chemical constituents from Pleurothyrium cinereum (van der Werff) (Lauraceae) from Colombia

885

Chemical constituents from Pterocephalus perennis subsp. perennis (Dipsacaceae)

886

Chemical constituents from Senefelderopsis chiribiquetensis

887

Chemical Constituents from the Fruit Peel of Goniothalamus scortechinii

888

Chemical constituents from the fruits of Withania coagulans (Stocks) Dunal

889

Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities

890

Chemical constituents from the leaves of Drypetes gerrardii

891

Chemical constituents from the leaves of Fraxinus excelsior L., Senna sulfurea (Collad.) H. S. Irwin et Barneby and Prosopis cineraria (L.) Druce

892

Chemical constituents from the roots of Cynanchum paniculatum and their cytotoxic activity

893

Chemical Constituents from the Roots of Malayan Murraya Koenigii (Rutaceae)

894

Chemical Constituents from the Stem Barks of Plumeria rubra L.

895

Chemical constituents from the stems of Goniothalamus laoticus

896

Chemical constituents from Triplaris americana L. (Polygonaceae)

897

Chemical constituents in broiler litter in two areas of a production unit after different numbers of growing periods

898

Chemical constituents in clouds and rainwater in the Puerto Rican rainforest: Potential sources and seasonal drivers

899

Chemical constituents in different particle size fractions of deep-stacked broiler litter

900

Chemical constituents isolated from roots of Maytenus acanthophylla Reissek (Celastraceae)

901

Chemical constituents of Abrus mollis Hance

902

Chemical constituents of Acanthus volubilis Wall.

903

Chemical constituents of Actaea asiatica Hara and their anti-osteoporosis activities

904

Chemical Constituents of Aglaia lanuginose

905

Chemical constituents of Alibertia myrciifolia Spruce ex K. Schum

906

Chemical constituents of Amygdalus spp. oil from Iran

907

Chemical constituents of Angiopteris esculenta including two new natural lactones

908

Chemical Constituents of Commelina communis Linn.

909

Chemical Constituents of Cupressus sempervirens L. cv. Cereiformis Rehd. Essential Oils

910

Chemical Constituents of Donkey Dung (Anbarnasara): Questioning the Recent Claims Concerning Therapeutic Effects

911

Chemical constituents of Dorstenia picta and Newbouldia laevis

912

Chemical constituents of Eremanthus veadeiroensis (Asteraceae)

913

Chemical Constituents of Eremostachys macrophylla Montbr. Auch. Aerial Parts

914

Chemical constituents of essential oil from the leaf of Alpinia nigra of Bangladesh

915

Chemical constituents of essential oil from the stem of Amomum villosum Lour

916

Chemical constituents of essential oil from the stem of Amomum villosum Lour

917

Chemical constituents of essential oil of Dracocephalum moldavica L. and Dracocephalum kotschyi Boiss. from Iran

918

Chemical Constituents of Garcinia prainiana

919

Chemical constituents of Hypericum perforatum (St. John’s wort) growing in China

920

Chemical Constituents of Leaves and Barks of Melicope hookeri T.G. Hartley

921

Chemical constituents of Mitrephora maingayi

922

Chemical constituents of Packera coahuilensis and Packera bellidifolia

923

Chemical Constituents of Persicaria sagittata (L.) H.Gross: Antioxidant Activity and Chemotaxonomy Significance

924

Chemical constituents of Piper mullesua

925

Chemical constituents of Roldana aschenborniana

926

Chemical constituents of Scutellaria linearis

927

Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran

928

CHEMICAL CONSTITUENTS OF SEED (KERNEL) OF PRUNUS DOMESTICA AND THEIR INSECTICIDAL AND ANTIFUNGAL ACTIVITIES

929

Chemical constituents of selected unifloral Greek bee-honeys with antimicrobial activity

930

Chemical Constituents of Stem Bark of Shorea faguetiana

931

Chemical constituents of Swertia longifolia Boiss. with ?-amylase inhibitory activity

932

Chemical Constituents of Tetradium sambucinum (Bl.) Hartley

933

Chemical Constituents of Teucrium polium L. var. mollissimum Hand-Mazz

934

Chemical Constituents of the Essential oil of Sanguisorba minor Scop. Leaves, from Iran

935

Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran

936

Chemical Constituents of the Essential Oils From the Leaves, Flowers and Seeds of TAGETS MINUTA L. bY GC/MS

937

Chemical Constituents of the Flower Essential Oil of Lavandula officinalis Chaix. from Isfahan (Iran)

938

Chemical constituents of the fruits of Artocarpus altilis

939

Chemical Constituents of the Insecticidal Active Extract of Tinospora crispa

940

Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages

941

Chemical constituents of the red alga Nitophyllum marginata

942

Chemical constituents of the rhizomes of Alpinia malaccensis

943

Chemical constituents of the seeds of Ammopiptanthus (Leguminosae) and their systematic and ecological significance

944

Chemical constituents of Treculia acuminata and Treculia africana (Moraceae)

945

Chemical constituents of Viburnum grandifolium

946

Chemical constituents of Viburnum grandifolium

947

Chemical constituents with antioxidant activities from litchi (Litchi chinensis Sonn.) seeds

948

Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract

949

Chemical constituents, anti-inflammatory, and antioxidant activities of Anisotes trisulcus

950

Chemical constituents, antimicrobial and antioxidant activities of Leptoderris brachyptera (Benth.) Dunn and Leptoderris micrantha Dunn essential oils

951

Chemical Constituents, Antimicrobial, Cytotoxicity, Mutagenic and Antimutagenic Effects of Artemisia ciniformis

952

Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb

953

Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb

954

Chemical Constituents, Antioxidant and Antibacterial Properties of three Species (Zeravschania membranacea, Zeravschania aucheri, and Aegopodium tribracteolatum) of Apiaceae Family

955

Chemical Constituents, Antioxidant and Cytotoxic Potential of Chloroform and Ethyl Acetate Extracts of Teucrium persicum

956

Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L.

957

Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L.

958

Chemical Constitute and Larvicidal Activity of Fractions of Ajuga chamaecistus tomentella Plant against Malaria Vector Anopheles stephensi

959

Chemical constitution of a perfluoropolyether liquid surface. A photoelectron spectroscopic study

960

Chemical constraints on the evolution of olfactory communication channels of moths

961

Chemical contaminants and parasites: Assessment of human health risks associated with consumption of whitefish (Coregonus clupeaformis) from two boreal lakes in northern Saskatchewan, Canada Original Research Article

962

Chemical contaminants in fish feeds used in federal salmonid hatcheries in the USA Original Research Article

963

Chemical contaminants in harbor porpoise (Phocoena phocoena) from the North Atlantic coast: Tissue concentrations and intra- and inter-organ distribution

964

Chemical contaminants in juvenile gray whales (Eschrichtius robustus) from a subsistence harvest in Arctic feeding grounds

965

Chemical contaminants in the Wadden Sea: Sources, transport, fate and effects

966

Chemical contaminants in water and sediment near fish nesting sites in the Potomac River basin: Determining potential exposures to smallmouth bass (Micropterus dolomieu) Original Research Article

967

Chemical contaminants, health indicators, and reproductive biomarker responses in fish from the Colorado River and its tributaries

968

Chemical contamination along the Mediterranean French coast using Posidonia oceanica (L.) Delile above-ground tissues: a multiple trace element study

969

Chemical contamination assessment of the Hudson–Raritan Estuary as a result of the attacks on the World Trade Center: Analysis of trace elements

970

Chemical contamination in southwest Puerto Rico: An assessment of organic contaminants in nearshore sediments

971

Chemical contamination in southwest Puerto Rico: An assessment of trace and major elements in nearshore sediments

972

Chemical contamination monitored by the elevation of 7-ethoxyresorufin O-deethylase (EROD) in early life stages of Arctic charr (Salvelinus alpinus L.) incubated in Lake Geneva tributaries

973

Chemical contamination of a coral reef by the grounding of a cruise ship in Bermuda

974

Chemical contamination of the Hudson-Raritan Estuary as a result of the attack on the World Trade Center: Analysis of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in mussels and sediment

975

Chemical contamination of the Rybinsk Reservoir, northwest Russia: Relationship between liver polychlorinated biphenyls (PCB) content and health indicators in bream (Abramis brama) Original Research Article

976

Chemical Content and Antibacterial Activity of Some Extracts of Anastatica hierochuntica leaves

977

Chemical contribution to friction behavior of sintered hexagonal boron nitride in water

978

Chemical control of binucleate Rhizoctonia during propagation of Calluna vulgaris in Scotland

979

Chemical control of branched broomrape (Orobanche ramosa) in glasshouse grown tomato

980

Chemical control of colloidal fouling of reverse osmosis systems Original Research Article

981

Chemical control of colossal magnetoresistance in manganites

982

CHEMICAL CONTROL OF DATE PALM TREE BORERS, ORYCTES SPECIES (COLEOPTERA: SCRABAIDAE: DYNASTINAE)

983

Chemical Control of Eukaryotic Cell Movement: A New Model

984

Chemical Control of Grape Phylloxera Daktulospharia (Viteus) vitifoliae Fitch. (Homoptera: Phylloxeridae) Using Three Chemical Soil Treatments

985

Chemical control of Hemithioindigo-photoisomerization – Substituent-effects on different molecular parts

986

Chemical control of hepatotoxic phytoplankton blooms: Implications for human health

987

Chemical control of maize grey leaf spot

988

CHEMICAL CONTROL OF Parthenium hysterophorus L.

989

Chemical control of Pezothrips kellyanus (Thysanoptera: Thripidae) in citrus plantations in Cyprus

990

Chemical control of Phaeoramularia fruit and leaf spot of citrus in Kenya

991

Chemical control of polyelectrolyte film properties for an effective cardiovascular implants endothelialization

992

Chemical control of Prosopis farcta (Banks and Sol.) Macbride in the Jordan Valley

993

Chemical Control of Septoria Blight of Parsley Caused by Septoria petroselini

994

Chemical control of stored product insects with fumigants and residual treatments

995

Chemical Control of Struvite Precipitation

996

Chemical control of the characteristics of Mo-doped carbon xerogels by surfactant-mediated synthesis Original Research Article

997

Chemical control of the photochromic reactivity of diarylethene derivatives

998

Chemical control of wild-oat (Avena sterilis L.) and other weeds in wheat (Triticum durum Desf.) in Jordan

999

Chemical control on the size and properties of nano NiFe2O4 synthesized by sol–gel autocombustion method

1000

Chemical control optimization of Trialeurodes vaporariorum (Homoptera: Aleyrodidae) in gerbera commercial greenhouses

بازگشت